My first time at Alta. I always check out the menu beforehand and was disappointed since whatever source I was checking had the old menu. I was really fixed for some collard greens but they were not on the new menu. Like others have mentioned, portion size was surprising. I can see the correlation between some dishes and those prices and portions but black eyed peas are not expensive or hard to source. Either make that portion larger or lower the price point. We had the lamb and it was AMAZING and I didn't blink twice about the cost or potion size. The yam was DIVINE and my friend and I ate the entire thing. Literally sent a clean plate back. lol. Advanced notice you get one yam per order. We also had drinks. I cannot recall hers but I'm sober so I had the Butterfly Pea Tea drink and it was SUBLIME. Everyone was so kind and attentive. The atmosphere was lovely. I'd go back for the yam and to try a few more items. read more

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I tried this place last night for the first time and the ambiance was amazing and the food was good, but our server really took away from the experience. My friend and I sat for about 15-20 minutes before being acknowledged. Another employee ended up bringing us water, and we had to flag someone down just to get a wine menu. When our server finally came over, she didn't greet us, introduce herself, or apologize for the wait. She simply asked if we had a question about the wine. As we were ordering, I asked her to describe one of the entrées because I'm a visual person and like to know what I'm getting. Instead of explaining the dish, she gave very short, rushed answers and seemed annoyed by basic questions. The entire interaction felt cold and dismissive. What really threw me off was after we placed our order. She questioned whether we were ordering enough food and asked multiple times if that was all we were getting. It felt awkward and unnecessary, especially since we were ordering exactly what we wanted. The food was good and the atmosphere was great, but the service lacked warmth, attentiveness, and professionalism. Hopefully this was just an off night. Not sure if I'll return though. read more

Alta Adams - New American Near Me - Los Angeles, California

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As a local, I was really excited to try Alta Adam and support the neighborhood. The aesthetics and ambiance are absolutely beautiful, and I was hoping to discover a new African-inspired restaurant that I could recommend to friends. I ordered the Limoncello cocktail, which I enjoyed, although I originally wanted the watermelon drink and was told they didn't have the juice prepared for it. For food, I had the BBQ Chicken Suya. The flavor was great and I loved the crispiness of the chicken. However, I was disappointed that the only accompaniment was a charred avocado. There were no side options such as rice, potatoes, or anything else to complement the citrus flavors of the dish. When I asked for hot sauce, I was given what seemed like a mashed broccoli paste with only a slight hint of spice. Unfortunately, a few hours later I experienced significant stomach discomfort and spent the rest of the evening sick. I'm grateful I decided to go home instead of meeting up with friends afterward. At $38 for chicken with no substantial sides, plus $15 valet, the value just wasn't there for me. I really wanted to love this place because the atmosphere is stunning, but the food experience ultimately overshadowed everything else. Service could also use some improvement. The gentleman behind the bar barely acknowledged me and collected guests' cards before the actual server arrived. A warmer, more upbeat approach from the staff would make the experience feel much more welcoming. Overall, the ambiance is beautiful and the concept has potential, but my experience with the food, value, and service left me disappointed. read more

Alta Adams - Suya chicken - New American Near Me - Los Angeles, California

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I visited Alta yesterday. They just reopened with a new menu & newly decorated space. The space is gorgeous. The service feels more elevated than my last visit, too. It was good service before, but a bit more upscale this time. The menu, I believe, is completely redone. I didn't see any dishes that looked familiar. I do think if you loved Alta before you'll be a bit disappointed in this new menu. I was, even though I enjoyed what I tried. I actually came for happy hour at the wine shop and it was closed, so we decided to give the new menu at the restaurant a try. The cocktail menu is strong! We enjoyed everything we tried, especially the "sweet corn" which is their version of a whiskey sour. The food is good. I think I just wanted more items that reminded me of "soul food"? I see the connection though. The succotash with corn pudding. I love both of these and their version is fresh & flavorful. The scallops make it a unique dish. The sweet potato is simple but very good. Both amazing dishes. I see how it's California soul food... But why couldn't the black eyed pea fritters stay on? Or an updated version of the deviled eggs? I just wanted more of those items. I almost think they should rebrand with a new name as well because it's Alta 2.0 and some folks might still expect Alta. All in all, it was a good experience. They're not set up for happy hour so I would only come back for dinner. At the current menu prices, I want to enjoy a full meal, maybe a date night. So noted for myself for future visits. They mentioned the wine shop is opening in July so I'll come back to try that side as well. read more

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This is an update to a review I wrote 8 years ago. Recently Chef Corbin put Alta on hiatus inorder for him to revamp both the facility, but also the menu. It is now a spectacular,one of a kind place destined for a Michelin star.It is not easy to point out one standout dish because from the oysters,to salads,steak chicken,vegetables, etc it is all spectacular A true destination spot. Bravo Chef Corbin read more

Why this place has a rating of anything less than 4.5 is astonishing to me. We had a reservation for 5 at 11am and honestly when we walked in, it looked empty but turns out most of sitting is away from the bar area and on the other side of the restaurant. We had a warm welcome and our server answered any and all questions we had. The vibe is quintessential to the food they are serving. The playlist is as authentic as it gets and don't be surprised if you see people jamming out to the music as they enjoy the food. We started off with the fried chicken and buttermilk biscuits as a starter for the table. The fried chicken is juicy, very flavorful, and the crispy exterior without a heavy batter is truly top tier. Everyone at the table agreed on how delicious and outstanding the chicken was. The buttermilk biscuits were just as standout. Tender on the inside but a nice crust on the outside. The butter with the sprinkle of Maldon salt was chef kiss. And don't let me sleep on the red pepper hot sauce served with the fried chicken. It was the perfect amount of heat but packed big on flavor. Insane pairing with the fried chicken. The rest of food didn't disappoint either. Everyone's food was delicious. We tried everything. The oxtail and grits. Oh my jeans. Expand them suckers for these. Those grits were creamy and buttery but with a nice texture of grits. The oxtail was tender, smoky and delicious. The shrimp and grits just as delicious. The shrimp was cooked to perfection. Juicy with a hint of smokiness. The sauce was perfect bed for the grits. Fried catfish was crisp on the outside but moist and tender on the inside. Collard greens were traditionally served with a hint of smoked flavor and vinegar. Yall don't sleep on this place. If I lived here, I'd be a regular for sure. Definitely some of the best food I have enjoyed in a very long time. read more

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EXCELLENT restaurant. Every dish we had was fantastic - particular props to the Osso Buco, Wood Grilled Chicken, and Couloutte Steak (and I usually hate getting steak at restaurants, usually feels like a waste of money. Not this one). ALSO: the seasonal cocktails were delightful. Despite being a West Adams local, I'd somehow never made my way to this spot before it renovated, one of my biggest regrets. While I understand the menu is completely different now, it's clear they've redesigned the experience in a very intentional and thoughtful way. And by the way, the space is beautiful and the staff incredibly friendly. As we left our waiter mentioned they're opening for brunch next month, and they plan to bring back some of their classic dishes from before they closed. I will be there FOR SURE!! read more

The food here is phenomenal! West African themed restaurant. Michelin 2025 award for the best seasonal food served with intention. Chef Corbin has selected every detail on the menu from the wine local from Northern California to the seasonal vegetables offered. The service was wonderful, our server Marylyn and everyone one else were so pleasant and attentive to our needs and request. If you have the chance please pay them a visit, it's worth your while!!! read more

Alta Adams - Smoked, warm brownie with coji caramel ice cream - New American Near Me - Los Angeles, California

10/10. What a show stopper of a meal. Every single drink and dish was on point. Cocktails = out of this world (Strawberry Rhubarb and Watermelon) Bone marrow = best I've had (oh and that flat bread ) Sweet potato = nothing like it, that charrrrrr Yellowtail Collar = winning dish on America's Culinary Cup The chicken and chimichurri was next level And to top it all off the staff were just the sweetest. Chef Keith is a master at his craft. read more

I'm going to assume the reason for the 3.5 stars is the lack of parking because everything else was wonderful! The ambiance is beautiful and I liked that there was lots of natural lighting. The service was great - even though I was a part of a big party (10) and it was quite busy, we were never forgotten and they always checked on us. As for the food and drinks - I really liked the dirty matcha, you can really taste the espresso and earthiness of the matcha. For food, the chicken and waffles were just perfect! I asked for hot sauce on the side which pairs really well with the buttery sweet sauce Overall would definitely come back to this place even if parking is a hassle. read more

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We went here after the chef closed it for a few months to revamp the space and boy was I impressed! The new concept was described as African cuisine meets California style and I think it hit the nail on the head. From the sashimi to the little gems salad to the suya chicken, it was the perfect blend of California cuisine with African & global influence. Everything tasted like it was made with love but in the most elevated way. The staff was so friendly and helpful, the cocktails were to die for! We will be back! read more

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Where do I begin?! From the moment we walked through the door, the service was amazing. Marilyn was our server, and she explained the menu so well. We even received complimentary champagne to celebrate our special occasion. We decided on the sweet potatoes, cabbage, cauliflower, and steak dishes. Honestly, I have no words for how amazing the food was. The sauces that complemented each dish, the seasoning, the flavors, goodness! I was truly impressed. We're visiting from Las Vegas, and I already can't wait to come back. Thank you to the chef/owner for creating such incredible culinary masterpieces. read more

For brunch some girlfriends and I went here and it was fabulous!!!! Customer service was spot on, food was spot on. Ambiance was great! My friends had the shrimp and grits and catfish and grits and they both liked them too. Will definitely be back. read more

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I was super excited about hearing about this place but I always enjoy trying out new black owned restaurants that serve southern cuisine in Los Angeles. As everyone knows already, parking over here can be difficult which is a drag and it can take a minute to find parking without spending the money for valet. After looking at the menu, there seemed to be a decent amount of options and of course I'm aware this is a more upscale restaurant but the prices seemed very pricey for the food and amount provided. The brisket was decent and I tried the corn mill pancakes which I wanted to love but it really didn't do it for me along with the "syrup" they gave which really wasn't syrup. It also looked almost identical to the bbq sauce so that can be an easy mistake lol. I do want to give this another try but I'm not as enthused. read more

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Came here 7pm Saturday night it wasn't very busy but would pick up over time. I made a reservation and got sat immediately. There's $10 valet that you can Venmo if you don't want to look for street parking We had a new waitress whenever she was slippin this black male waiter was amazing to back her up Cornbread delicious with and without butter. Maybe even better without honestly. The deviled eggs had too much mustard for me but my date liked it. Food came out extra hot so much so i needed to take the yams out of their container for them to edible comfortably lol. Something as basic as rice & beans was even great too. They even found a way for basic fried potatoes under my black salmon (which was amazing) to stand out. Apetizers not coming out before the entree was a little different and the more packed it got the more it seemed there should've been another waiter for the whole section. The partnership with the "inkind" app gets 20% back instantly. I'll be back asap read more

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Great soul food spot in West Adams which is one of my favorite areas in LA! Simple and great layout with a smooth vibe. The spot doesn't give soul food but the food matches the spot and makes sense as soon as you taste the food. It's a soul food that feels light and healthy which is rare lol. I had the Blackened Salmon, Fried/Smashed Potatoes, Mac & Cheese, Collard Greens and Candied Yams & Pecans. Everything was good, with a light taste/flavor, not to be confused with lacking taste/flavor but light lol. Staff was amazing as well. read more

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I don't know how this doesn't have 5 ! We sat at the chef's counter and I'm so glad we did! The staff was incredibly warm and generous on our anniversary. They made it very special. I was blown away at how much flavor and intention went into the dishes, it was not overseasoned which I think can sometimes happen with soul food. They utilize smoke in various ways, everything is perfect. I can't say enough good things about them. read more

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I have been wanting to try this restaurant for months and months and months maybe years... So one day when we were planning dinner I just said we're gonna go to Ulta right now. It was a Sunday and we live in walking distance so we walked and they were actually like closing up. It was like six and I'm like what and she's like. Yeah we just do a brunch. She's like I mean we do have a dinner. It's a prefixed menu and we're showing a movie. It's like dinner in a movie and I said well what's the movie she said boomerang I said oh my God yeah that sounds fun. How much is it so we got the price and we decided to go watch the movie and have some food let me tell you we had such a good time we forgot how funny that movie was. We forgot how nice it is to sit and just like be with other people laughing and talking. It was just a wonderful experience and I was so grateful that they were able to accommodate us and one of my needs, I really really wanted the okra stew and she was able to switch one of my mains from the prefix menu! And I hate that I did not get names... There was a little problem with some bills at the end of the day the manager took everything into her hands and made everything more than right. I cannot wait to go back and if you have not been, you must go every single thing that we ate was delicious. Every drink we had was scrumptious 5 1/2 stars. I would give it if I could. read more

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I was excited to dine at a black owned eatery and I was very impressed. The food was good and served at a good temperature. Everyone loved their meal. Drinks seemed a bit pricey. The service was equally as good and they were very accommodating to our table of 6. All of the staff were very friendly. Very nice ambiance with indoor and outdoor patio seating. We chose to sit inside and the only issue was the music. The noise level was unbearable. The music is so loud that you can't hear the people at your own table. Had the volume of the music not been an issue, this would have been an exceptional experience. I will try again another time. read more

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Lovely decor, warm yet classy. A very friendly staff. Everyone made us feel welcomed. We sat at the chefs bar so we had the joy of seeing the food being prepared. We started the meal with cocktails, I had a N/A strawberry shub drink that was delicious. Food wise, what an amazing meal. We had the glazed pork chop that was tender and full of flavor. The roasted half chicken was fantastic! Crispy skin, incredible sauce that added so much flavor. The little gems salad was great. My wife usually won't eat an entire salad, she loved everything. In short, excellent service and great, imaginative food. read more

Went back for Brunch on a Saturday afternoon. Made a reservation, just in case but it wasn't very packed; although, their outdoor patio area was not available. (I'm not talking about the one on the side street.) I had eggs, chicken sausage and cornmeal pancakes. Everything was delicious and it was enough for me to take home seconds. My friend enjoyed her catfish and grits. We both had matchas...one hot and one cold. The hot comes in a small teacup; the amount seemed small. All in all we enjoyed it. Street parking was not as plentiful but I was able to find something across the street. read more

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Dined here on a Saturday for brunch with a party of 9. The staff were amazing. There are multiple seating options such as indoor/outdoor or the long table in the tasting room next door. Our party consisted of vegan, vegetarian, and meat eaters. Everyone was pleased with their options. We ordered: salad, black eye pea fritters, cornbread and deviled eggs to start. Entree's ordered: Catfish and grits, Shrimp & grits, Brisket, Oxalis & grits, Chicken & Waffles, Mac and Cheese, Collards, and that's all I can remember. Plenty of food options to try different items. The food was a 4.5/5 I would return when I visit LA. Also, don't sleep on the coconut cake. It was homemade and moist. The team went above and beyond to make sure we had what we needed. The service was very professional and accommodating for our large group and our server offered great suggestions for meal options. read more

Alta Adams - Oxtails - New American Near Me - Los Angeles, California

This was my first visit to this beautiful restaurant. It appears to be in a building that has architectural details from the past. There is a front dining room and bar, a second dining room, a chef's counter facing the open kitchen, and a shaded outdoor patio. There's a wine bar next door that is connected, and I saw people ordering food there. I ordered dishes that I had read about and/or was interested in trying. The deviled eggs were tasty and pretty traditional, with a kick of mustard. The oxtails and grits were fabulous, fall-off-the-bone tender. I slurped off every piece of meat from those bones. And the grits were ever so creamy. I also ordered 3 pieces of their famous fried chicken. The order came with a drumstick, wing and thigh. The fry was dark not from overcooking but from the rub/seasoning/batter, which had a bit of a kick (cayenne?). The batter was light and crispy. The accompanying fresno hot sauce was fine, fortunately for me not too spicy, a bit too vinegary for me. I prefer sweet. The honey-caramelized carrots with peanuts and mint were multi-coloured and fine; I thought the honey would be more pronounced (ie, sweet). Service was excellent at first. But within an hour the restaurant filled-up fast. There was only one server, plus a host who was serving as well as seating, and 2 bartenders. I would have ordered dessert ( I had the coconut cake in mind), but because they were so stretched, I passed. I'd love to try Alta for their well-regarded brunch. read more

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I came here for brunch to celebrate galentines with my gf's and I really enjoyed myself and ambiance!! The food was pretty good and fair prices! The drink I ordered was the Lemoncello drink that is similar to a lemon drop. I also tried some wine that was very good called Mary Grenache. I ordered the shrimp and grits for my entree and it was very good the grits were a lil cold but it was no problem they fixed it super fast! Also, a con was that they do not take the shell off of the shrimp so be prepared to take off. No big deal but just FYI. However, good service!! Which let me begin to talk about the exceptional service! They are super friendly and don't rush you out at all! We were there for a very long time and they did not bother us when shift and menu changed to dinner. Plus, the owner is very humble, hardworking , good personality, and welcoming! This place is definitely a vibe! I'm so happy that I got a chance to try here during black history month! Also, right next door is the wine bar that is quite phenomenal with happy hour. The wine selection is amazing, which is mostly women black owned. It's also very cute inside with AMAZING R&B songs that are played!!! Very modern and good for any type of celebrations! They also have events here that I will come to attend! Valet parking is $10.00 and they also have street parking! I will definitely come back here! For dinner and to go next door to the wine bar!! I highly recommend! read more

Alta Adams - Wine menu - New American Near Me - Los Angeles, California

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*** A solid spot for hearty food & drinks. *** Alta does a fine job of making everything imo. It's my favorite spot to stop in the Adams area. *** Plenty of street prkg, or valet for $10. *** read more

Alta Adams - Collard greens, Black-eyed pea fritters, Smoked brisket, Mac&cheese ... 5-stars - New American Near Me - Los Angeles, California

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I visited Alta Adams recently for the first time with some friends last week. I was told it was a reopening with a new menu. I came from the South Bay area through lots of traffic but it was worth it. Actually found parking on the street which was a plus. The decor and ambiance were very pleasing. The staff were kind and friendly. We ordered several items on the menu as it was suggested to do a family style. We ordered the fire roasted cabbage, the roasted sweet potato, black eye pea salad, the lamb and the pork chop. Now, we asked the server if we ordered too much and she thought about it and said no. When the food started coming out, we understood why she said no. When the first items came out, it was the black eye pea salad and it was very delicious but it was barely enough for one person let alone sharing for three so that was misleading for sharing. For the price, the portion was definitely too small. Next the cabbage came out but again at best a quarter of a whole cabbage for $25 and it was fine but not my fav. Next was the roasted sweet potato and this was fire! BUT again portion size, it was half of a small sweet potato. One of my friends give a bit of feedback about that and the GM was nice enough to bring out another. Finally the meats came out. The pork chop was flavorful but the lamb was my favorite! We weren't looking for huge Cheesecake Factory portions but did expect a bit more for the price. No bread with dinner but drinks were good at least. You can share if all you want is just a bite among others you are sharing with but otherwise you'll have to order your own so family style may not work too well. I'll probably come but knowing what I know now. read more

Came here for lunch with a group of 7! You can make reservations ahead of time but please note a reservation of 10 or more requires a deposit. The staff were extremely friendly and accommodating. They were helpful with dish recommendations and frequently checked in on us. We all shared the cornbread and it was amazing! I love the butter that it comes with. I would say it's shareable between 4-5 people. I was really torn between the brisket and the chicken and waffles but ultimately went with chicken and waffles and it did not disappoint. I LOVED that the waffles were light and fluffy on the inside so it didn't feel too heavy. The chicken was perfectly crispy on the outside and juicy and tender on the inside. I really enjoyed their house made hot sauce as well. My friend got the brisket and I tried a piece of it and it was bomb! Great food all around and a place worth checking out especially to support a Black-owned business! read more

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Alta! My first experience. I'd seen this place online and I'd heard about it. I was glad to have visited. The food was ok. The roasted yam was INCREDIBLE! I almost ate the peel! We ordered scallops and roasted chicken. I was SORELY disappointed in the portion of the scallops. I believe the plate was $40. I literally got 2 scallops about the size of the center 9f a Reese's peanut butter cup! I had the opportunity to express my disdain to the owner's wife and the restaurant manager. The roasted chicken was very good! I normally don't eat chi len at restaurant s. It was worth it. Ended the meal with a dark chocolate cake that was over cooked. Not sure I'll return solely based on the prices and portion sizes. It wasn't nearly worth what we spent. The staff was nice, bit hovered a bit too close. I do encourage others to support at least once. read more

Came here for brunch with a friend. It was pretty crowded as expected for weekend brunch. Service was good and our food came out very quick. read more

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My fiancé and I went here for my birthday. Upon arrival, every staff member from host to chef wished me a happy birthday. It's the sweetest ambience and kindest service I've ever experienced. But the food was no joke. The cornbread is out of dreams, the shrimp and grits is perfection, and the catfish kills it. Alta maintains its integrity from start to finish and every detail counts highly recommend! We sat at the bar by the kitchen and got to watch our food be prepared, which was also awesome! read more

The food here is always solid -- good quality ingredients, well-prepared, always tastes great. The vibe is good too, and the hostess was sweet and the bartender friendly. Unfortunately, the table service just doesn't measure up. Our waitress refused to write anything down, which meant a side dish was forgotten until we asked, and my $30 biscuits & gravy plate showed up missing the eggs. She asked twice what we wanted to drink, then circled back again with "what did you say?" On top of that, we had to chase down the check, chase down carry-out boxes, and basically ask for everything. For the price point -- and with an added 4% service charge -- you'd expect attentive, polished service. Instead, it feels careless, which really drags down an otherwise great spot. read more

Alta Adams - Brunch Menu - Biscuits and gravy (missing the eggs) - mac & cheese, greens, fried chicken & cornbread - New American Near Me - Los Angeles, California

The new menu is very different. The food was pretty good, but I'm super disappointed that there are no soul food dishes on the new menu.

I walked in on a weeknight and it was busy, but not so busy I wasn't able to get seated at the bar right away. I have to say I really loved my experience. The place had a chill vibe and there was a great sense of hospitality. I ordered a drink to start. Their version of a dirty martini. Delicious. As for the food, I was trying to order on the smaller side and try a few things. But I kind of stuck to the Soulfood Classics. I ordered three-piece fried chicken, some collard greens, and the cornbread. I'm not sure if it was because I was really hungry that night, but everything tasted exceptional. The food was well seasoned without being too salty. The fried chicken had a nice crunch and the cornbread and that butter was wonderful. Even for a weeknight, I would say the parking is pretty hard to come by in that area. I was able to find a spot about three blocks away though. read more

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The Juneteenth pre fixed menu was amazing and if you have the opportunity to sit at the chefs counter do it. It's cozy vibes and you get to watch everything in action. Chef Lamar's deviled egg warrants a trip to Chicago. I'd definitely go back for more collabs. read more

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I am so proud that we have this lovely restaurant in our neighborhood! We will be coming back again for the excellent service and the wonderful food. The drinks were incredible and the salmon was delectable!!! I would've licked the plate. Can't wait to come back to try more! Also, grab the deviled eggs! They were scrumptious! read more

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Food: the food at Alta is always going to be good from the cornbread appetizer to the dessert to the drinks! I was so happy I finally got to try the oxtails which they usually sell out of and I understand why they were so tender, it fell off the bone. Service: the people sitting at our reserved table were having a great time and wouldn't get up. The staff was so apologetic and took care of us. They even gave us some free champagne, which was so sweet. Our server was so nice and explained all the popular items. He knew his ish. Ambiance: Ulta is always a vibe. From the music to the people to the art it's a great place to take people from out of town. Parking: parking in this neighborhood is tough, but they have valet so you'll be OK. read more

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The drinks were really fantastic. Whoever designed the drink menu has an advanced palate. The different components and flavors worked really well. The food was good, I would definitely eat if offered to me but would sadly not come seek it out for the pricing. I really wanted to love the food, but only really loved the oxtail out of three dishes. The catfish crust was overly salted, and the fried chicken was good but nothing that I'll remember. Once again, prices are a bit steep for what's offered. The ambience is nice, I didn't get to experience the outdoor seating but it looked really cute. Staff were all so sweet and had great presence, they were a bit understaffed so could not be as attentive when we needed them. They were constantly running around though, and def did their best read more

Alta Adams - Mr. street, dirty matcha - New American Near Me - Los Angeles, California

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Went there on a Sunday 2025 pre-Christmas luncheon with my 2 adult kids. Basically nothing to brag about just basic OVER PRICED soul food. There was no Holiday decor, at all one would think because of the holidays it would be glimmering with Holiday decor, but sadly none at all. We ordered; -Oxtail & Grits -Chicken & Waffles -Smothered bone-in Pork Chops -Mack & Cheese -Black eye Pea Fritters -3 Cocktails -1 Saratoga Sparkling h20 TOTAL= $ 283.92 I DO NOT mind paying for quality tasty food, but this was just simply standard food. Will not be going back for sure. read more

I came here today to grab brunch and the food and service were outstanding. Our server was very helpful, funny and just a ray of sunshine shine. They were very quick, took care of details and kept us informed every step of the way and glasses full. Between my friend and I we had two cocktails- here the mermaid and me the apothecary - mine was very ginger forward, but refreshing. I had the cornmeal pancakes with chicken and she had the oxtails with grits, collards and cornbread and we had deviled eggs to share. But as usual we tried each other's food. In order of absolute delight I would say the oxtails and grits took the award. So tender, so flavorful as a person who is team "sweet grits" these I could get behind! They were cooked perfectly and creamy. The chicken was cooked to perfection and seasoned very well. So they get my 2nd place. The pancakes were good- the syrup they came with was amazing! The cornbread fell apart as I cut it, it was good, but I like mine a little more dense less fluff. The deviled eggs and collards were good. The only reason this isn't full stars (I hate to even write this! But I hope management can take note)- we sat on the cute outdoor back patio, the vibes were perfect - but if you are a magnet for bug bites like I am you will get but. No sooner than is at down I started feeling the bites. I am guessing they are "noseeums" because I didn't see any but could feel them and definitely left with 4-5 bites all over my ankles and calves. It was sad because we wanted to stay and enjoy the food but I couldn't, I was itching and didn't want more bites. I asked if they had any spray, they didn't. I realize you can't control the outdoors so I don't what this to be on them- but maybe plant some replant plants or some natural repellants in the plant area may help. I say all this to say, don't avoid this place, the food is on point, but bring some spray or sit inside. read more

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Ah. Not great but not terrible. I've heard mixed reviews over the years and now that I've visited, I have mixed feelings. This review is for dinner. I hear brunch is good. I would like to return and try brunch and the signature cocktails, they all sounded good. Service was great, appreciate our server's humor and recommendations. Cute decor, nice space. Outside terrace is cute, few tables are wobbly. Never understood why restaurants don't put levelers under the table legs. THE FOOD: overall, good attempts, but missed the mark. Lovely presentation. Overpriced for taste and portion size. Unfortunately, nothing was so good it makes want to run back. Blackened Salmon - the best thing we tried, delicious and creative. Although the medium-rare was very much medium, still was good. The salmon piece was on the small side. The potatoes were perfect and the little curry sauce drizzle and the bottom was everything. Oxtails - So good. I don't care for oxtails at all, but these were definitely a highlight, cooked and seasoned well without being salty and sloppy. Would like of there was something creative done to the brown rice it odd served with, or at least more gravy to enjoy the plain rice. Collard Greens - no. Absolutely not. Missing all the things. Rather have had them sautéed with garlic. Cornbread loaf - was just a cornbread loaf. Wish it came warmer, the butter was nice. Black eyed peas Fritters - good with the serving sauce. The sauce was really good. Fritters were creative and a good shareable appetizer. Fried Chicken - did not live up to its hype. It's just basic fried chicken and expensive baby size pieces and No breast meat option. Cooked well, sure. Nice crisp, sure. But lacked seasoning to make it stand. It's just looked sad. The hot sauce was really good...and needed on the chicken. Chocolate Banana Bread - oh man, so much promise, but super dry. read more

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