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Had to try the famous DH Burger for myself, and it was great! Staff was friendly and helpful with casual seating indoor and outdoor. I got the Amboy style DH burger. It's a heavy burger full of flavor, you can really taste the dry aged notes. The sesame bun was a great pairing. Pretty expensive for a burger but it is unique and packed with flavor. My gf got the Amboy Slim Thicc which was also great and juicy. Truffle fries were really good and crispy. Vibes are great here, definitely recommend!
Amboy is in the Far East Plaza right across from Howlin' Ray's. Do they have one of the best burgers in town? Well, LA is blessed with exceptional burgers and this one is in the conversation. DH: First, you pick the style of the burger. I got the DH, a hefty 10-ounce dry aged beef patty - medium rare. Next, you select the accompaniments. With the Amboy, there are caramelized onions, American cheese, sliced pickles, Amboy sauce, and a toasted sesame bun. The beef patty is thick and plump, extra crispy on the edge (maybe slightly too much so). It is a bit too salty on the outside, while needing a bit more seasoning inside. It's medium on the edges, but nice pink and juicy in the center. Also, 10 ounces is huge, you're probably better off with one of the smaller patties or going with a double. The fries are tin and really crispy. They're nice, get them.
Since Burgers 99 is gone... this has officially taken over as my favorite burger in LA. Amboy is tucked into the Chinatown plaza with another one of my favorite spots, La Sita. Howlin' Ray's is there too... but I don't care. Yes, they have smash burgers here, but I don't really think of Amboy as a smash burger place. It's the thicker burgers that keep bringing me back. Also, don't plan your entire trip around getting The DH because they don't always have it. This was my second visit and once again it wasn't available, so we ended up getting the Amboy and the Fancy, both Slim Thicc style. The seating situation is the only real downside. On weekends people end up eating all over the plaza--around the trees, on benches, basically wherever they can find a place to sit. Weekdays are definitely the move if you can make it. One thing to know before you get in line: people take their sweet time ordering here, and honestly I get it because everything sounds good. Just bring a little patience. The only thing I wish they'd asked was how I wanted my burger cooked. They asked what thickness I wanted but not the temperature. I'm always happy when a burger place asks if I want medium rare, medium, whatever. Next time I'll probably just tell them I want it medium rare. The burgers though? Fantastic. Especially if you're like me and getting a little burned out on every new place opening another expensive smash burger spot. One warning though... Don't plan anything after eating here. I was ready to go home, crawl into bed, and have happy BurgerTime dreams.
Saw this place ranked in the top 10 burgers in the world and, being a lover of great food, I had to give it a try. So hopped in the car and drove over and got in line. First, the place is located right across from Howlin' Rays in Chinatown. So parking is all around, which is nice. There was a line, to be expected with a top 10 burger, but the line moved pretty fast. I ordered the Amboy DH burger, which is their dry aged patty with American cheese, caramelized onions, pickles and burger sauce on a sesame seed bun. To be ranked as high as it is, my expectations are through the roof and, because of that, it did not meet the expectations. The never is very good, very thick ass well, and the bun had great flavor. What threw it off, for me, was the pickles. The pickles just did not mesh with the other flavors. The pickle is just very potent and dampens all the other great things going on in each bite. Bites that did not have the pickle were so much better. So I would say to get it without the pickle and I feel it will be exponentially better. The being said, while it is a good burger, I feel there are others in LA that beat it in terms of flavo, but I'll put it in my top ten in LA for sure.
Recently being one of the top chatted spot for burger in town! Has seen people posting that thick juicy patty all over social media and obviously I didn't wanna miss out. Taking place in the same plaza as Howlin Rays and Lasita in Chinatown, you could certainly tell how busy it was in holiday and weekend. The line has constantly been long and despite there's online pre-order option, it's intermittently off and the price's marked-up. We took prolly good 30mins in the line but once the first bite of their DH Burger hit, it felt totally worth the wait. The medium rare dry aged patty was so juicy that you could even see as you sliced through it. Cooked medium rare certainly nailed it. That sesame bun people have been raving about was indeed so good being crispy and buttery; and their housemade Amboy sauce was just succulent! Made it even better, go for extra bacon for sure and get their fries on the side.
Food: If you're going to order the DH, I would suggest getting it Amboy style. The steakhouse was good but kind of too sweet. The patty itself was cooked perfectly, with a nice crisp in the ends. The amboy double smash was really good, I would add chilis to it next time for some spicy and acidity. The hotdog was all good amboy style. The bun was nice and crispy but the dog itself was average. My expectations for this place was 8/10 and the reality of it was also 8/10. Good but nothing blew my mind. Service: I think they need to hire one more person. The cashier was also serving the food so she was only taking 3 orders at a time, and then serving 2 orders after so the line took about 40 mins to order. She was doing amazing but I think it's a disservice to the customers and employees to have only 1 person running the front. Because of that, it makes me a little hesitant to come back.
Decedent burgers in a Chinatown strip mall. Went for lunch, got there about 20 minutes before they opened and glad I did. The line went about 30 deep when I turned around. Ordered the amboy DH, along with some cheese fries. Took about 15 minutes to come out. It was very rich and delicious. I'm glad the bun holds well with the sauce and melted cheese. The fries were pretty good too, but I don't think there was much room left in my stomach for fries. I'm not one who waits in line, but if I can get there a little early to beat the wait, would be happy to come back again.
Amboy has been on my radar for a bit, and then one of my Filipino coworkers found out it was Filipino, and then recently I had a lot of good press and then became a social media, darling, so it was finally time to try it! We're not far from the Chinatown location, but too far to walk/eat/walk back in time, so we ordered up DoorDash and it would still be relatively fresh by the time I got there. They are right across from my all-time favorite, Howlin' Ray's, so I know exactly where they're at, but I will have to get down there eventually and check out the ambience of the location and the service quality of the staff. Since it was my first time, I decided to go with the basic Amboy burger, so I could taste the base foundation; and even though I didn't think the fries would travel very well, I decided to get a small order of those, along with a chili dog so I could get a good base level sampling of the menu. Overall, with all the hype recently, I thought it was good, but not what I was expecting from the hype. I'll Order again though and try some more of the menu The portion sizes were good and very filling. The fries really need to be fried crispier because they were pretty flaccid and lifeless when they arrived. The bun was firmer than I anticipated it would be; fresh but somewhat dry. Maybe one of the burgers with the juicy or toppings would help. The hotdog was large and stuck at each end of the bun, probably 3 inches, the chili I liked better than Tommy burgers and overall it was a decent hot dog, but I would love to try fresh at the store one day. One of my Filipino coworkers loved his meal, and the other was just 'eh', but overall we enjoyed it and we would eat it again.
Had to check this place out since it was rated as one of the BEST burgers. Got there on a Tuesday night around 6:30pm and there was no wait. They did run out of the DH burger patty so if you are there for that, I suggest you go there earlier in the day. Went with (2) smash patties and that was the perfect size, I feel like if I didn't get (2) of them I would have been hungry. Good garlic sauce, juicy patty and soft buns, on the smaller size of burgers. Amboy fries is their version of "Animal Style" In-n-Out fries, wish I there was more burger sauce, it felt like half of the fries didn't have anything on them. Thin and crispy fries that went well with the sauce. Limited indoor seating and a few more outdoor tables. Next time I will have to come back for their DH patty.
Burgers in Chinatown? Sure, why not. Howlin' Rays sells chicken sandwiches just steps across the narrow courtyard/alley from Amboy. There is some metered street parking available and a giant lot across the street but the lot may cost $10 or more. You have to scan the QR Code to find out. Are the burgers here worth they hype? I would say yes. The meat and the buns are very high quality. The DH burgers costs a stiff $21 but it's a huge fat patty, caramelized onions, cheese, and a little sloppy with the burger sauce (but in a good way). The meat is very juicy and flavorful. It is a delicious beast. The rest of the burgers they offer are smash burgers (single for $10) and the quality of the meat and buns are excellent. That is a very good price for this burger. We tried the cheese fries, too, and they were very nice. They are ordinary looking fries with house made cheese melted throughout them. For $8, you get a huge pile of them and plenty to share. They weren't extraordinary but they were still very good. The sauce is not incredibly flavorful but I liked it well enough. You will probably wait a while after you order so settle in. There was almost no line during our visit (mid-afternoon on a Sunday) but they take their time preparing your order. For quality food such as this, I am fine with it. The line for Howlin' Rays was relatively short and I was tempted to ditch my burger dreams for chicken but I am glad I didn't. These burgers are legit.
I saw that this is one of the highest rated burgers in the world. Really? Well I had to see for myself. Wisely, I ordered takeout - the classic burger. Showed up at 12:30 on a weekday and saw a line. The place is no frills. A few tables outside and inside. What stands out? Two sesame buns toasted; the blend of ingredients (meat, pickles, cheese, sauce) and the crispy edges of the burger. But not the best I've ever had (that would be Dudley Market). I also sampled their garlic fries which were very good. I'd come back and try another version.
Believe the hype this place is legit. All of the press that claimed this restaurant was one of the best for hamburgers were correct. I got the DH which is the dry aged thick burger. It was so juicy my hands were wet. Thankfully there was a public restroom near the restaurant. They don't validate parking, the only downside.
LOVE!! NO NOTES. The most perfect burger so good! I normally miss the veggies in the burger if there aren't any but this burger was soooo good that it truly did not feel needed. Also the French fries. Fireeeeeee. I prefer them plain and they were perfect. All the girls working are so friendly and nice too. Wish I lived closer. The only thing is the space is v small and harder to get a bigger party together.
5 months ago
Great place to pop by. The server/cashier was pleasant and had some great recommendations! We got 2 DH burgers, one Amboy style and one Fancy - both delicious! Also tried the Amboy style fries, without the onions and they were bomb! Would definitely come again and again! Customer service was also top notch since the cashier checked in with us to see if we enjoyed our meal. Great vibes from the employees! read more
5 months ago
Just go. Just seriously go. Ask my numerous friends who I dragged here. Kinda disappointed that they now go on their own. Burgers are that good. Especially the smashed one - never forget to order fried and wash it down with soda. Forget water for this meal - have a soda. It is a no frills place. Order at the counter and wait for them to bring you the yumminess that will make you want to do the happy dance - and you will, with every bite. read more
Decided to do a one two combo and hit up Howlin Rays and Amboy for lunch. First time here at Amboy. I went with a double slim thicc steakhouse classic burger. About $17 bucks after tax etc. How was it? It was pretty tasty. It was a large burger (Two 6 ounce patties) topped with cheese, onions, steak sauce and pickles. Honestly, didn't taste any of the onions. Had a pickle up in the mix, maybe 2? The steakhouse sauce was definitely unique. It almost tasted like a chili sauce as in chili cheese fries/chili cheese dog. I was expecting like an A-1 Steak Sauce flavor or something, but it was totally different. It was good, but it was also overpowering. My buddy really liked it (we split the burger). The patties and cheese were excellent! Next time here, I would probably just got with a double burger with just meat/cheese/onions/ketchup/mustard or something like that. Like a super bomb deluxe QP with cheese, but 100x better. Service was friendly from the guy at the counter. Couple of seats inside, and 4 small tables outside. Would I come back? Yeah. Happy to have checked it off my list. read more
1 year ago
4 months ago
6 months ago
Yeah, the Amboy DH Fancy is probably the best burger I've ever had (it's either this or an In-N-Out double double no explanation needed). The DH really is that much better than a normal patty. The salt-cured beef patty is like a delicious steak with a hard and crispy crust to it. Sesame bun also crispy on the inside and a strong sesame taste in a good way. Get the burger done fancy, which has the garlic sauce in the burger. And don't forget the fries- basically gourmet McDonalds fries, made to perfection. read more
TL;DR: A well-executed burger and delicious fries--a spot worth visiting and revisiting. The Details: I had the opportunity to meet Chef Alvin Cailan in person at a Local Kitchens event in Norcal before learning about his restaurants and Amboy. From then it was on my radar to visit the Chinatown Amboy location. It's a small space, though well-designed and well-maintained. The front-of-house person was also friendly and personable. I ordered the Amboy DH and garlic fries and split the portions with my wife and was quite content afterward. - The burger's cook was excellent--a crisp crust on the outside and a tender, juicy medium rare inside. However, the dry-aged aspect of the meat was a bit lost on me. I'm not sure if it was the patty's seasoning, the fact that the meat was dry-aged 35 days rather than longer, the fact that my palate still needs to be trained to distinguish dry-aged flavor, the fact that the Amboy preparation overpowered the dry-aged flavor or some combination of the factors. That being said, it was still a well-executed burger, and I look forward to trying a different preparation on my next visit. - The garlic fries were fantastic--cut as thick as McDonald's, but maintaining their crispiness and freshness throughout the meal. I personally didn't mind that the fries weren't slathered in garlic aioli because I felt it brought a lighter but still very noticeable touch of garlic essence to the fries, especially with the freshly minced garlic sprinkled throughout. I felt full before we could finish the fries, but my wife enjoyed them so much that she thought it would be a waste if we didn't, so down our hatches they went. read more
11 months ago
Amboy burger: Burger patty was not smashed enough. The bun was good. Everything together was a great bite. But nothing special to me. Amboy Fries Great crunch texture from the fries , the camerlized onions were a bit too much for my taste. I actually requested more of the chilis. Cheese sauce: Good, not overwhelming and the consistency is saucy which I appreciate. Chopped peppers, wish there was a bit more but you can always ask for more. I like the idea of it being chopped bc it gives you more control over the amount acidity per bite. Halfway through the Amboy burger and Amboy fries, I couldn't keep eating bc of how rich it was. The sweetness of the onions and the cheese were very overwhelming. The cashier suggested the garlic fries which I should've listened on ordering, and probably just get a more beefier burger. With that combo, I'll come back re-review after. read more
1 year ago
I've wasted so much of my life missing out on this place. This place is fantastic. You got to ask for Ron guy with the dreads dude is super cool. It was my first time coming into this place and he treated me like I have been coming there for years. On top of that he made sure I got the best burger. He will take good care of you. This Burger is crazy off the charts delicious!!!! read more
3 months ago
5 months ago
The Amboy Burger checks every box on what a burger should be. I got the Double Amboy Burger and it simple yet delicious. The burger consists of pickles, carmalized onions, Amboy sauce, double smashed patties, American cheese, and sesame buns. The beef was fresh, you can taste the beefiness, and the buns were perfectly toasted as well. This is a burger spot that truly honors its predecessors. read more
2 years ago
Takes credit card. In the plaza next to Howlin Rays. Can order to go. Small section for indoor seating. They show spongebob square pants on the t.v. More room for outdoor seating. People recommend the DH, for dry aged ribeye but it's $21, quite expensive for me. Maybe next time I will try it next time. Fancy Style burger- has caramelize onions, garlic mayo, provolone, sesame bun. This is the one people really like. Slim thick single $13- the single is really small. Double thicc burger $16- the double is a good size. The burger was oily. The burger had good quality meat. The patty was moist. It was not seasoned too well, and flavor kind of lacking. Amboy fries $10- cheese sauce, amboy sauce, caramelized onions, and peppers. The onions and peppers was good. The price is kind of high for the amount of fries. read more
1 month ago
6 months ago
amazing hot dogs!!! probably one of the bests I've had in La so far. Will definitely go back very soon to try more items on the menu. A hidden gem read more
After hearing so much hype about this place, we decided to check it out and ordered the Amboy DH burger for $21. I never tried a burger that came with a toasted sesame seed bun or the 10oz dry-aged patty!!! We went shortly after they opened, and there were already a few people waiting on their orders. They have indoor and outdoor seating. I remember when this place was chego! read more
9 months ago
Amboy is located in the busy food hall of Chinatown alongside Howlin' Rays. I'm not sure if it was more busy because they had events that day in LA but the wait time was crazy. It took about 1.5 hours from the time I placed my pick up order online for the food to be ready. Inside there is very small amount of seating and most likely would need to find a spot outside to sit and eat. We ordered amboy fries, dry aged burger and the amboy double classic. The amboy fries is like animal fries from in-n-out. They have a bed of fries with cheese, grilled onions, chopped chilis, and topped with their special sauce. The dry aged burger was cooked medium rare but I found it to be dry and bland. The amboy classic on the other hand was really tasty with the patties being juicy with great flavor. Overall, I would not wait that long to try this place again but would definitely come back with less of a crowd. read more
I was actually trying to get some @polvocookie by Chef Ria Dolly Barbosa and I'm glad to stumble this lovely two in one! AMBIANCE: Parking: Welcome to Chinatown there is street parking and plaza parking buuuuut welcome to LA so for most of the times, you'd have to pay. Seating: Inside and outside seating. Not much but still seating for may small groups, 15 people total. Feels: LA - Chinatown! A popular spot with a lot of history and grit and grind to it. Plenty of great businesses - especially eateries. The spot itself is inside of a building. I enjoyed the hip-hop music and the homages Alvin has to cooking interests. For those that doubt his reputation, you'll see replay videos of shows he's been on along with well written articles of his burger spot. Great place to chill and lay low. FOOD: Classic Burger (Recommend) Now this is beyond the name of this burger, it's all in the aesthetics and flavor! It may be a simple burger but you see the rich seeding of sesame on a toasted bun! Then the fun stuff, their 1000 dressing/fastfood special dressing gave it a punch of flavors - that cream, that tang, that spice! Then blended with caramalized onions, pickles and cheese. And finally the beef - well charred, smashed, and savory. How good is it? Look how much I'm writing for a "classic burger." CUSTOMER SERVICE: Great! Friendly people quick with the burger. TL; DR OVERALL: 5 Stars. Delicious food, reasonable prices and a pleasant experience. My only problem was that I didn't order more! This truly is a one of one burger spot. Kuya Alvin Cailan does it again! I've had burgers but there is truth when they say quality beef, you feel the flavor, you feel the love. Until next time! #FilipinoFoodMovement TIPS: * Amboy is Filipino slang for Filipino American Boy * Check out his other spot, Eggslut! * "This is no mere sandwich of grilled meat and toasted bun... this is God, speaking to us through food" - HIMYM https://www.youtube.com/watch?v=QPCSOojy93o&ab_channel=KhatiaGremelashvili read more
What I Ordered: -Fancy DH $21 (Toasted Sesame Bun, DH Dry Aged Patty, Provolone Cheese, Caramelized Onions, Pickles and Garlic Aioli) -Garlic Fries $9 (Fries Topped with Garlic Confit Oil, Fresh Garlic, Parsley, and Garlic Mayo) Amboy Quality Meats & Delicious Burgers was established in 2020 by Alvin Cailan. Cailin, who is widely known for being the host of First We Feast's The Burger Show and launching Eggslut. Amboy is located in the Far East Plaza in Chinatown. Closed Mondays. Open Tuesday-Sunday 12-9 PM Their hours are not ideal as I prefer to get an earlier lunch to beat the lunch crowds. I like going places before 12. Their hours are not so convenient for me personally. I asked for a recommendation of what to order and I was told to order the Fancy DH. I knew going in that I was going to order the DH regardless, but sometimes when you are indecisive like me. It's good to hear from other people especially those who work there. I really enjoyed the Fancy DH Burger. The 10 ounce burger was cooked like a steak at steakhouse with its charred exterior and its perfectly cooked interior. They recommend you order it medium rare, but you can ask them to cook it however you want. This burger was so juicy as the juice was dripping out of the burger with every bite. Is it expensive? Yes Is it worth it? Absolutely! The Garlic Fries are exceptional. The fries are thin McDonald's style fries and they are seasoned perfectly. The flavor of the garlic and the garlic mayo really bring out a strong garlic flavor. However, like other reviews, the garlic aioli is sparsely covering the fries. So I asked for some extra garlic aioli and the staff gave me some more which was very kind of them. My main suggestion is that you not order garlic fries if you order your burger fancy because its overload of garlic. I love garlic, but it was too much to have the same flavor of fries and the burger. Next time, I will try different flavored fries and try the burger a different way. I'm looking forward to tryin the Amboy Dog and an Amboy Classic and other items from the menu. I think I will try the try the Amboy fries next time. There's really so many different variations of burgers to try at Amboy. The service here is very friendly and helpful. I'm looking forward to coming back to Amboy again soon. read more
7 months ago
This burger is on a whole different level. The dry-aged beef is the star. Deep, rich, almost steak-like flavor you don't get from a standard patty. Juicy, bold, and delicious. You taste the time and intention in the meat. Perfect melt on the cheese, beautifully caramelized onions, garlic aioli, soft sesame bun that actually knows its role. No gimmicks. No overload. Just precision. This isn't a burger you inhale. This is a burger you respect. If you love burgers and haven't had this yet, you're missing something. read more
6 months ago
Followed up on a friend's suggestion for a nearby dinner place, which was tucked inside of a nondescript mini-mall in Chinatown. Though quite tiny space-wise--the order counter looks to be about half of the restaurant's frontage space--the menu options certainly are not. I ordered their DH burger medium-rare ($21) sans pickles, along with garlic fries ($10). Service was quick, as it took a little over 10 minutes from order placement to my take-out bag being handed to me. The photos I took didn't do justice to the well-spiced dinner I scarfed down--maybe it was just bad lighting? I plan to try a hot dog (or two) on my next visit. read more
Loved the fancy slim thicc burger. Juicy and medium rare (as it should always be). The bun is one of the best I've ever had. It held together well and had a nice crisp face to it. All the elements, put together, was burger perfection. read more
2 years ago
Small place, but you can dine in or dine out. Service was quick and the girl taking my order was super nice. I'm not really sure, but I didn't like the burger. I don't think it comes with enough toppings, sort of on the dry side. They don't offer lettuce, tomatoes, etc. and the options are pre set for you to choose from. No ketchup, no mustard, etc. I ordered 2 fancy burgers, double mashed with raw onions; 1 with no garlic mayo and 1 with bacon. They are GREASY, like extremely. Large fry. The fries are probably better with garlic and/or the different toppings rather than eating them plain. The Togo containers are cute, but I doubt I'd be back. read more
1 year ago
This one was hard since all other reviews speak so highly of Amboy. I was also very excited to try this place after so many recommendations that it is the best burger around LA. Restaurant was small but had all the good vibes. The cashiers were very nice and the food came out within 10 mins. We had the Fancy Double Slim Thick and an Amboy Classic Smash. The Fancy was better than the Amboy in that it was much juicer and flavorful. The Amboy was a solid burger overall, but there was nothing that made me go "wow". Garlic fries were a nice touch but also no wow factor. In the end, I have to sadly say my search for a great burger place continues... read more
4 months ago
6 months ago
Wow! First time trying this place and got to say I will definitely be back! The service here is beyong amazing and workers are super chill! They were super nice and quick to bring food out! The food was such a good size for the price! I was so full i was put into a food coma! The place is so cute its a small place but the decor inside is super cute! I absolutely like the big forks and spoons like from everybody loves raymond lol! Perfect thank u! read more
2 months ago
Ya know what? I really hate to say it, but maybe a little gentrification is good, especially if it's breathing life back into Chinatown AND the food is good. I have fond memories running through this shopping building as a kid and to see it filled with young adults getting fancy food or some late night eats is kinda insane. As we were walking through, we noticed Amboy and how their restaurant has a next door where I believe the meats are cured and they have their trinkets, displays, and items as well. They were about to close in 20 minutes, but were super accommodating and kind and we were able to eat our quick dinner with the seating that they have outside (still inside the shopping building though). We got the: 1) TOMATO SZN: -I LOVE tomatoes and I knew I had to get this as this is their seasonal burger. -It's a 1/3 lb slim thicc patty with provolone cheese, and their OG mayo on their Amboy sesame bun. -Apparently the tomatoes used for this are chocolate tomatoes. Not sure if this is some kind of species or if it's actually chocolate flavor, but they were super juicy and nice and crunchy. Definitely added some sweetness to the burger. -Quality stuff, everyone loved the toasted sesame bun and how it gave a nice light crunch texture to the burger. The cheese was nicely melted, patty was moist, and the OG mayo brought everything nicely together. 2) Garlic Fries: -Nice, sizeable serving of super yummy garlic fries. -Lightly crispy, freshly fried. They come topped with garlic confit oil, fresh garlic, parsley, and garlic mayo. Each bite is a medley of garlic delight. I would definitely come back here to try more of their burgers and to try more of their menu. read more
This was my first time going to Amboy after passing by it so many times. It's in a historical Chinatown plaza next to Howling Rays. It's a pretty small space with some outside seating in the courtyard. I got the SpongeBob collab meal and would say it was decent. It was a little messy to eat and was also on a pricer side. I'm not sure the seaweed on the SpongeBob collab worked for me though so maybe their normal menu is better. I can't say I've had their non promotional items yet though. read more
Living in OC, anytime I drive to NorCal I always look for a smash burger spot while driving through LA. Today, I happened to be 5 min away from Amboy when I ran my search so the smash burger gods had a plan for me. Inside is tiny but very cool deli style vibes. Service was very friendly. I ordered online for pick up around 5:40pm on a Sunday and it was ready in 20 minutes. They were slammed with orders and but there is a good reason why they were so busy. I got a double smash burger Amboy style. I was a bit nervous about the sesame see bun because I usually like my smash burgers on a martins potato roll. Turns out, I actually like the sesame bun better. It gave it a bit of nuttiness that paired very well with the meat, cheese and sauce. Another thing I like about this burger is its infrastructure. The sauce and cheese combined to create this delicious glue that held everything together until my last bite. I hate when I bite into a burger and everything starts slipping out and you end up with a mess. Shoutout to the chefs behind the scenes here. When I come back I definitely want to try the DH burger. That patty looks insane. I wasn't hungry enough for it today but that's definitely on my hit list. read more
4 months ago
1 year ago
Took the kids out for burgers and we were blown away. This place knows exactly what they're doing. The burger was next level thick, juicy and packed with flavor thanks to the dry-aged ground beef patty. Every element worked in perfect harmony: the bun held up beautifully, the provolone cheese melted just right, and the sauce tied it all together with a rich, savory finish. The garlic fries were a serious hit too.. crispy, golden fries drizzled with just the right amount of garlic aïoli. Great food, laid-back vibe, and a spot we'll definitely be coming back to. read more
tl;dr everything from bun to burger is an absolute bop at this tiny Chinatown fast-casual; you can't miss the signature Amboy-style Ribeye, spice, and everything nice, that's what good burgers are made of. Such is the mindset at Amboy, a Chinatown butchery that doubles as a bougie burger joint. Amboy was originally opened by Alvin Cailan (the host of The Burger Show and the mind behind Eggslut) as a window-service Filipino lunchery. After a brief hiatus, Amboy was revived in 2020 as a self-proclaimed "micro steak boutique", highlighted by a gourmet burger lineup that routinely tops best-of-Los Angeles lists. From the street, Chinatown's Far East Plaza looks industrial and unassuming. But enter the open courtyard to find a vibrant array of trendy, popping eateries. Amboy's storefront is one of the most unassuming, lying underneath a white sign with a single black squiggle. But inside, the small bistro is simultaneously chic and welcoming. The display case up front is filled with sauces and sodas. To the right, a handful of marble tables are pressed up against a posh upholstered half-booth. The whitewashed walls are decorated with an assortment of LA-themed and burger-related memorabilia. The tall windows are outfitted with long, velvet curtains tied off to the side. Modern instrumental plays softly in the periphery. The menu is straightforward: pair your patty preference with a selected "Style" (i.e., a curated combination of toppings). My partner and I arrived at the tail end of the dinner service, and we were greeted with nothing but warmth. Within 10 minutes, we were handed two hefty burgers, each actively oozing juicy and cheese. I immediately spotted the attention to detail in these made-to-order sandwiches. Both the Classic (a double smashburger) and DH (a 10oz, thick, dry-aged ribeye patty) patties were delightfully crispy and lip-smackingly juicy. Both burgers rocked a Breadbar sesame seed bun: a buttered and toasted poof that very nearly reached bun nirvana. I loved the Amboy style's timeless combination of melty American cheese, sweet caramelized onions, and tangy Thousand Island-esque "Burger Sauce." The Fancy style was no slouch, but the rich combination of provolone and garlic aioli was outmatched by the exquisite Amboy. The DH style typically stops serving 30 minutes before closing, but the staff graciously made an exception for us. The eyebrow-raising prices became an afterthought after the first bite. My hands were covered in grease by the end of the meal, and I didn't mind a bit. I was with immense satisfaction, as well as the conclusion that Amboy serves one of the best burgers in LA. read more
2 years ago
This place has been showing up on my IG, so I figured I'd stop by. The quality of the burger and the taste is probably one of THE BEST I've ever had, and this isn't recency bias. It is incredibly tasty, but it's so rich, juicy, and awesome that it's probably something I can have once a month or two. The service is amazing, and the gentleman working the counter was incredibly amicable, cool, and helpful with ordering and options. The ambiance is totally chill and in this shopping mall area in Chinatown. The parking is plentiful, and there is a neighboring Filipino bbq spot (Lasita I think is the name) that I'd like to try again. There are articles/awards that are on display in the location that are testament to the taste. The vibes of this place are straight up LA, and I love it here. I can't wait tot be back! read more
Christ. Almighty. An amazing burger experience. There's a trend towards smashburger everything these days. Amboy is part of this trend. I'm a steakhouse burger guy myself. Big meat, tall burger. Call is poverty trauma or what have you, but a good burger tastes like meat. The smashburger adds a layer of texture that i always assumed was for thin patties only. The DH burger does it all. It's a tall, meaty patty with all the lacey, crusty crisp you could ask for. The patty is cooked like a steak, finished in garlic butter and just wow. The fries are also excellent. The fries themselves are in S tier, but the garlic mayo and minced garlic took it there. All in all, I'm not completely sure, but I think that may have been the best burger I've ever had. Certainly never thought it was possible. read more
I'd wanted to visit Amboy for a very long time but only finally made it here in September 2024. We came around 5:30 pm on a Saturday night and found street parking nearby easily. Amboy is located in a strip mall that also houses Howlin' Rays, and some other popular restaurants. At the time we came, Amboy was already busy. It's in a small storefront, so there aren't a lot of seats available, but we were lucky enough to snag one of the last free tables. Ambiance here is casual yet trendy, with a vintage vibe. They operate on an order-and-pay-first model. The menu is on the wall, and features several different kinds of burgers and several options for fries. I had trouble picking because everything sounded amazing, but finally settled on the chilli cheese. We also shared the garlic fries. The food didn't take long to come out. Both my husband and I really enjoyed our food. The burgers were on a soft sesame bun, and my chilli cheese was bursting with flavor. Service was very friendly. This has become my new favorite burger spot, and I'm looking forward to returning. Would highly recommend. read more
You can really taste the quality of the meat. It's seasoned and cooked perfectly. It was very juicy. Overall the burger was well crafted and didn't fall apart as you were eating it and the presentation was great. I came in the middle of lunch time on a Friday and it wasn't very busy so I ordered and got my food in less than 10 minutes...probably closer to 5 min. The restaurant is kinda small so a group larger than 4 may have a hard time finding a table. If you are craving one of the best burgers in LA this is where you find it. read more
More info about Amboy
727 N Broadway
Ste 117
Los Angeles, CA 90012
Chinatown
Directions
(213) 935-8188
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https://amboyqmdb.square.site
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Ask the Community - Amboy
If the bun was left off would it be gluten free (I have celiac)? Is the chili gluten free? Is the fryer a dedicated fryer? See why I hate having celiac?!!
Are they doing walk up orders for weekday lunch burgers or is it only online?
Yes, they do walk ups!
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Amboy - steak - Updated August 2026
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