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    Anixi

    4.6 (377 reviews)
    Closed 4:30 pm - 10:00 PM

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    ANIXI ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Anixi

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    Olive Za'atar Pide
    Sein S.

    Went on a Sunday evening with some vegan friends (I'm an omnivore) and was honestly impressed across the board. [[HIGHLIGHT]]The decor was stunning and the hospitality was great - I think we heard Happy Birthday on four separate occasions![[ENDHIGHLIGHT]] We started with the yellowtail carpaccio and three dips mezze with pita - the olive tahini was the standout for me. For entrees, the stuffed artichokes were a crowd favorite and the olive pide was incredibly cheesy. We also tried the lamb pockets, arayes, and merguez--all delicious. We were too full for dessert, but everything looked amazing. Even if you're not vegan, it's worth a visit.

    Choice of 3 Dip Mezze
    George C.

    Great vegan restaurant with amazing food, flavors were 100/10 the mushroom kebab was grilled to perfection, and the different mezze dips really stole the show, we had the ful medames, hummus masabacha and muhammara they were all delicious! Our weaver Charlie was super friendly and gave us good recommendations and was very attentive. [[HIGHLIGHT]]The ambiance is upscale and modern we went during dinner time and it was a bit louder than expected and the side tables and be a little tight but otherwise it was amazing experience highly recommend!![[ENDHIGHLIGHT]]

    beef kabob
    Christina L.

    The food here left me in awe and I genuinely believe what they've done here is a culinary and scientific achievement due to how realistically meaty everything tastes. I want to be in the kitchen and see how they're creating all these dishes because I'm truly amazed. My friends and I started with the fire roasted eggplant and whipped ricotta dip and they were both delicious. The eggplant dip was sweet and flavorful and I loved the sourness of the lemon. I'm not big on cheese but the more I ate the whipped ricotta, the more I liked it. It had a bit of a crab dip flavor that I actually enjoyed and I really liked the jammy sweetness from the apricot. 4/5 Other mezzes that we tried were the crispy lamb cigars (similar to ground beef and wasn't a crowd favorite, 3.5/5) and the preserved lemon cured tuna (bright, refreshing, and yummy with a seafood flavor that actually didn't gross me out since I'm not a fan of seafood, and I loved the crunch from the pita chips, 4.5/5). We ordered two kabobs--the steak and the merguez. The steak kabobs literally looked and tasted like real steak that had been cooked medium rare. It was incredibly tender and made my jaw drop, 4.5. The merguez (lamb) was really meaty and seasoned well and I loved the spiciness. I preferred the merguez over the steak kabob, 4.5/5. The only entree we tried was the beef mnazaleh which tasted pretty similar to the kabob, just in a different dish. The rice was creamy, moist, juicy, and flavorful, but since we had the kabob first, I wish we had tried a different entree just for variety sake. 3.5/5 Some sides we got were the confit potatoes (yummy with a nice crisp on the outside, but nothing that special) and grilled asparagus (had a slight bitter smokiness that you get from grilling, but I wished it also had the bright sourness if they used lemon). Lastly, we also tried two desserts. The medjool date cake was chocolatey, rich, and cakey, but I wish it was more date focused. I think I would've enjoyed it more if the flavors of fig and dates were utilized more, 3/5. The ekmek kataifi was very cream cheese forward which took me by surprise and I didn't appreciate at first. But the more I ate it the more I enjoyed it. I really liked the crispiness from the phyllo layers and the subtle sweetness of the dessert, 3.75/5. Would definitely come back and try more things from the menu!

    Ekmek Kataifi (order it, you won't be disappointed)
    Cecilia L.

    Was visiting friends & family in Oct 2024, and my friend found this spot on TikTok knowing I'm vegan. We made reservations and were taken back to a table as soon as we arrived. [[HIGHLIGHT]]The ambience is incredible with the decor and the lighting from the bar all the way to the back of the restaurant.[[ENDHIGHLIGHT]] Our server was fantastic from the moment we sat down. We told her this was our first time and she took the time to explain the chain of restaurants which also helped me find other vegan spots to check out down the line. Me and my two friends all ordered drinks: Off the coast, Anixi Sunset, and Thyme for Strawberries. I am not a big drinker and I usually find drinks too strong, but the Off the Coast was incredible--light and refreshing! We ordered the 3 Dip Mezzes (Hummus Masabacha, Whipped Ricotta, and the Taramasalata). All were good, but the Whipped Ricotta was my absolute favorite! We got the Beef Dolmas, and two other dishes no longer on the menu. All I know is that all three of us devoured all of the food, and I am the only vegan. So if my two carnivore friends could enjoy it, you know it's good! What I do know is that if you are getting dessert, you ABSOLUTELY have to get the Ekmek Kataifi. OMG this was DIVINE!! The flaky layers and cream just melt in your mouth and the toppings just compliment each bite perfectly. We also ordered the Medjool Date Cake and this was also so rich and delicious. I love figs and dates and adding rich dark chocolate to the mix was just heaven! I will definitely come back the next time I am vising the City.

    Hisa V.

    It's beautiful place . And food is good. Can't believe it's all vegan. But they are. Very relaxing place.

    Amber C.

    Food was creative and had so many options! As a meat lover, I did not feel that I needed meat to complete this meal. But the service was what made me lower this review. The service was not great...our waiter had an ego thinking they're all high and mighty because they're a vegan restaurant. She also gave a lot of attitude when my friend got her wine spilled by one of the workers who was cleaning and questioned us as if we were lying. She was very combative the entire shift when my friend mentioned she was not a fan of the drink, but that is simply just her opinion? Not coming back because of the waiter. As for the food, Some dishes were better than others, the dips and bread were all phenomenal. The crispy lamb cigars were a bit dry but still had flavor. For the kebabs, the chicken one was my favorite as the steak one had a weird aftertaste.

    Wow, Anixi truly revolutionized our perception of plant-based dining, especially vegan cuisine! We were astounded by the bold flavors, diverse offerings, high-quality ingredients, and upscale presentation. Anixi certainly left even the most devoted meat-lovers like us in awe! Our server, Stella, was incredibly helpful! She noticed our inexperience with vegan foods and patiently explained everything to us. She even helped us select a couple of dishes from each section to explore without overordering. We couldn't resist praising every dish and repeatedly commenting on the incredible taste of the non-meat options! Lastly, Anixi is also a chain establishment but it didn't disappoint us! We will definitely try other brands under the same group.

    Emane T.

    [[HIGHLIGHT]]Food was great, had cute little side convos with the guest around and the manager so the vibe was good[[ENDHIGHLIGHT]] until my waitress came with a nasty attitude! She was literally rolling her eyes as I asked about certain dishes. Next time I go, I will be requesting to be helped by someone else, this actually happend months ago and it still leaves a bad taste in my mouth considering everything else was great!

    David A.

    Dined at Anixi with my best friend last night. It's in Chelsea, Manhattan NYC, vegan and kosher Mediterranean restaurant. Had the waitress pick the courses for us. [[HIGHLIGHT]]From the ambiance, service to the food, everything was perfect.[[ENDHIGHLIGHT]] The only thing I would do different is order a less rich dessert. Too sweet for my tastes. Manti lamb pockets, beet and citrus salad, wild mushroom kabob, pita, hummus masabacha, medjool date cake.

    Ricotta and Spinach Borek Rolls
    Holly K.

    Oh. My. Gosh. 10/10 Recommend Anixi! The food was amazing. Get the pita, it's a must. It seemed like it was fresh from the oven. The dip, I swiped up every last dollop. YUM. The roll was delicious. I didn't get much flavor in it, but it was delicious. The cheese was also quite melty, kind of like how it would be on a pizza. I was expecting something more spreadable as it was a ricotta, but it was still good! The pistachio ice cream was wonderful. I know figs aren't in season, but we were hoping for more than a sliver of a tiny fig, or even a substitute for a more in season fruit. The inside of the restaurant is gorgeous. Candle lit with impressive walls and furniture. Our server was kind and happy. When her other large party table was taking up more of her time, other staff stepped in to help cover my table. My favorite item(s) has to be the dip and the pita.

    Grilled Chicken Kabob (GF)
    Mariam K.

    Came here for an anniversary dinner with my fiancé and it was so lovely! The inside of the restaurant is absolutely stunning. Also, blown away with how amazing everything is while being vegan too! Great menu! Started with the whipped ricotta and layered bread. The ricotta had a sweet hint to it. Whatever sauce it was in was paired beautifully. I think it was best with that sauce. And got the beef dolmas which were REALLY good! Then got the grilled chicken kabob & the beef mnzaleh. Honestly both were so so good and blew us away. The beef mnzaleh in particular had the most rich flavor ever, and was to die for. Really really great dish! Same with the grilled chicken shish kabob! Didn't get any deserts but it was such a great experience with amazing food. Definitely recommend!

    Chicken Fatteh
    Danielle D.

    Food is amazing and the service was amazing the first time I went. The second time, complete 180. I reached out via resy because of a terrible experience due to Narina's horrendous service but I never heard back. I was hoping for something from management to make me feel more confident in their establishment. If you find out your server is Narina ask for a different one. Also the management staff didn't help in the moment. They actually laughed at me. As you can tell from my review before, I planned on being a lifelong customer. Not anymore after my experience. So unfortunate.

    Bar
    Forum S.

    A great vegan spot which gorgeous seating and a lot of great options. We had such a hard time picking what we wanted but thankfully we had a family style brunch so we got to try a lot of different items. The frittata was excellent and was probably our favorite dish of the meal. It came with 2 dips (tahini and hummus) and flatbread. We also got 3 other dips - all three of them were flavorful. We got the garlic glazed pull apart bread - WOW. The bread is so good and I highly recommend it. We got the pistachio cheesecake as the dessert. It's so beautifully plated but also tastes just as good. It felt like a combination of a baklava and cheesecake and I loved the different textures.

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    2 years ago

    Delicious vegan food! Presentation is spectacular! They're always ready with my take out order & I can't wait to dine in.

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    Amazing vegan food with equally amazing decor and very knowledgeable staff that can help you choose from the many different menu items.

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    2 years ago

    Very pretty ambience. It was packed when we arrived but the service was very quick. We got the mushroom skewer and it was delicious.

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    I was super impressed with the food, and really surprised they kept most of it vegan and gluten-free. The service was great and quick.

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    Page 7 of 10

    Ask the Community - Anixi

    What is the difference between Cocktail and Dinner reservations?

    There is a cocktail area near the bar in the entrance of the restaurant. They serve their full menu in the cocktail area as well as in the main dining room.

    Are kids allowed?

    Yes! My kids loved the food too.

    Is the meat halal?

    This is a vegan restaurant- there is no meat!

    View All 5 Questions

    Coletta

    Coletta

    4.5
    (384 reviews)
    0.9 mi
    $$$

    The ambiance was wonderful. The food was amazing. We had appetizer and salads - Fennel Pork…read moreArancini, Endive and Radicchio Salad and Heirloom Caprese , pizza - Fig, Argus and Balsmic Pizza, and one of the evening's specials - Spaghetti Al'Assassina - as we as two mocktails - Kiss and Tell and . The server, Lucy, was helpful and explained the dishes in detail. We were not rushed and allowed to enjoy the dishes fully. Worth a trip to experience by vegans and non-vegans!!

    I waited WAY too long to try this place! Absolutely impeccable service, the atmosphere is cozy and…read morebustling without being overwhelming, and the food is incredible. I had the torched fig and feta salad, which is an unusual choice for me but it just looked so good! It lived up to the expectation -- a delicious, perfectly dressed salad and who doesn't love a fig? Avocado, vegan feta, pistachios....come on! The sausage ravioli with was similarly delicious -- and spicier than expected in the most perfect way. The sauce was flavorful and rich. The house-made raviolis were just great and perfectly filled with savory vegan sausage. (I know it's assumed that everything here is vegan but I can't help but clarify. ) For desert, I had the panna cotta and my bf had the chocolate hazelnut dome. Both were so great and the staff sang happy birthday to me *in harmony*. Overall, an exquisite experience at a place that is now my go to for special occasions. Damn. Don't sleep on this place!

    Photos
    Crispy Calamari
    Crispy Calamari
    Hazelnut Ice Cream
    Hazelnut Ice Cream
    Cacio e Pepe

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    Cacio e Pepe
    Sentir

    Sentir

    4.6
    (129 reviews)
    0.5 mi

    My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

    Photos
    Wall decor
    Wall decor
    Tamal de Carne
    Tamal de Carne
    Albóndigas

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    Albóndigas
    abcV

    abcV

    4.0
    (751 reviews)
    0.7 mi
    $$$

    Fresh, vibrant ambiance elevates the dining experience, complemented by a thoughtfully curated menu…read morefeaturing a creative variety of dishes across multiple sections. The collection of shareable small plates is beautifully plated, and the attentive service team ensures an exceptional experience from start to finish. We continue to be impressed by how the menu evolves year after year and season after season, always introducing fresh ideas while maintaining outstanding quality. Most notably, the current dessert offerings are elevated, original, and memorable. Chocolate lovers shouldn't miss the Koji Mont Blanc, while those who prefer lighter, fruit-forward desserts will appreciate the Melons--a beautifully presented combination of layered watermelon, ice sorbet, and cream that is as refreshing as it is visually stunning.

    We were in NYC for our celebration and dined at abcV on our first night. We had a fantastic…read moreanniversary dinner at abcV and Yanette the manager made our celebration even more special! We are veg/vegan and were really looking forward to coming to abcV for dinner having heard so much about it. All the options we were recommended were excellent (cocktails, avo lettuce cups, humus, beets, mushroom bolognese, koji tofu and chocolate cake), very unique dishes, presented exquisitely. Yanette and the staff provided excellent service. The decor ambience and open kitchen have a nice chic vibe, definitely a date place or for celebrations. Highly recommend!

    Photos
    Bar
    Bar
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    Onigiri with perigord truffle

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    Onigiri with perigord truffle
    Willow Vegan Bistro

    Willow Vegan Bistro

    4.5
    (492 reviews)
    0.2 mi
    $$$

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

    Excellent food and service. I wish they had outdoor dining but it's tough in that spot on 8th Ave…read more The arugula salad, salmon, spicy tuna tartare, and chocolate hazelnut dome were all excellent. I want to come back for sandwiches.

    Photos
    Inside
    Inside
    Lamb Burger
    Lamb Burger
    Cocktails at Willow

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    Cocktails at Willow

    Anixi - vegan - Updated August 2026

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