Arsicault Bakery

673

395

584

8 years ago

100 stars if I could. My goodness, this time the hype is real. I've heard (horror) stories about Arsicault Bakery and how the line is extremely unbearably long in the morning. So guess what, I went at 2:30pm on a Sunday (30 minutes before closing) and there was no line! Definitely happy holidays to me. I was even happier because I scored fresh and hot almond croissants. Bakery is more expensive than most, but you are paying for quality (and calories but who cares because it's Christmas Eve and I should eat however much I can and want...there's only 7 days to fit into my New Years dress....but I digress lol). I got to try their ham and cheese croissant & almond croissant. Equally amazing. The actual croissant itself is fluffy and crunchy, and likely full of butter. The almond croissant itself is full of almond paste and rich goodness, I couldn't stop eating. I would definitely pair this with a black coffee next time. Anyway stop reading because I don't think I can fully describe how amazing it was. So make a visit to the bakery now, or text your fellow foodie bestie to make plans on when to go. read more

Arsicault Bakery - Bakeries Near Me - San Francisco, California

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Geneva M.

2 years ago

I saw this bakery on Tik Tok and it was definitely worth the wait! There was a line that I waited in for about 20-30 minutes but everything we got was delicious. You could taste how fresh the croissants were. They were hands down the best I have ever had. read more

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John L.

3 years ago

This places always has a line no matter how early I went thankfully I decided to wait! Line honestly went by quick! Best way to start my morning great croissants and flavor is definitely out of this world. read more

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Karen Z.

230

130

186

6 years ago

LOVE LOVE LOVE this bakery. Last week, I was craving a chocolate croissant like the kind I used to have at Bakery Nouveau in Seattle. Dare I say, the chocolate croissant from Ariscault Bakery was even better. The outside was fried and crispy, and the inside was the most delightful mix of chocolate and gooey deliciousness. The croissant was also larger than average, and topped with an abundant layer of powdered sugar. YUM. My partner tried the coffee, and said it was "better than Starbucks", so I wouldn't visit expecting coffee-roaster quality. However, the baked goods were so impressive that we can ignore that. COVID precautions: Ariscault has a good Covid set up, with the cashier standing in the doorway so that you don't have to set inside the building. Expect a line - we arrived before 9am on a rainy Saturday, and waited about 10 minutes. read more

Arsicault Bakery - chocolate croissant - Bakeries Near Me - San Francisco, California

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Preeti R.

449

825

3 years ago

Croissants here are an absolute must. Best I have tasted in SF! We tried their infamous ham and cheese croissant and the almond chocolate croissant. The filling in the almond one is generous and the croissant itself is massive and decadent and can be easily shared between two people. The ham and cheese croissant is flakier, buttery and a nice balance to the sweet treat. You can smell the butter when you pass by the bakery. Can't wait to be back. read more

Arsicault Bakery - Ham and cheese croissant - Bakeries Near Me - San Francisco, California

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Koichi D.

2 years ago

Worth all the hype! Went on a week day. 6 people in line which moved very quickly. Ordered the ham and cheese, chocolate croissants, and chocolate chip cookie. Totally exceeded my expectations! Now I know the reason for the crazy lines on the weekends! Amazingly flakey pastry! Filled with ham and gooey cheese. The sark chocolate awesome! Wow! read more

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Kia H.

105

311

3 years ago

This has to be some of the best pastries I've ever encountered. The buttery flakiness and as soon as you take a bite the crisps go everywhere but then you have the filling (I had a chocolate almond) is gooey (the melted chocolate) and the sweet almond. Ahhh so good. Also got the ham and cheese, which was equally as flakey and tasty. 10/10 recommend. read more

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Sahithi M.

106

441

4 years ago

The best croissants I've ever had... this small place is packed with some amazing treats... we went around the afternoon and most of their stuff is sold out.. so if you want to try variety of foods, do go in the morning and grab the best... we could only lay our hands on plain and chocolate croissants! Both were brilliant! read more

Arsicault Bakery - Choclate croissant - Bakeries Near Me - San Francisco, California

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Stephanie L.

104

138

4 years ago

I came on a Saturday morning and waited in a long, but fast moving, line to get my pastries. I tried the chocolate, ham and cheese, and almond croissants. All were flaky and delicious but I liked the ham and cheese one best. No complaints about the chocolate croissant, it had two sticks of chocolate and picture perfect layers. The almond croissant surprised me because I am not a fan of almond extract but the filling in this did not taste like that! read more

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Alexander W.

678

301

167

4 years ago

Yo this place is wilding. Delicious, rich croissants. So crispy and flaky on the outside, so soft on the outside. Usually a line is my understanding, but short line when I went. Moved fast also. So many choices too... sweet, savory you name it. read more

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Priscilla Y.

4 years ago

Best croissants in town! Our go to is the almond croissants and kouign Amman. Pro-tip: try to go early, because they are so flaky and delicious, there is sometimes a long wait! read more

Arsicault Bakery - Kouign Amann Almond & chocolate croissants - Bakeries Near Me - San Francisco, California

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Christine G.

352

489

973

6 years ago

Let me begin by saying Arsicault truly lives up to all hype. Ham & cheese croissant were hot and pretty much straight out of the oven. 10/5* savory, crisp, buttery, warm, everything?? But I am team savory so this was more my jam. Almond chocolate croissant okay this we actually didn't get to eat the same day we purchased but HOLY SMOKES it was still that good the day after. I cried into my coffee because I had to share half with Mo. Best of both savory & sweet world's here. 10/5* Almond croissant was definitely good but a bit sweet for me but perfect for Mo. So this all depends on your personal preference. 10/5* Classic Plain Croissant was also so good?? 10/5* Mo waited in line for about 10-15 mins? But the line moves super quick for how long it is! Overall takeaway is that if you're in need of some classic delicious pastries this is the place to be. read more

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Alex L.

210

288

4 years ago

Always a line. But it's definitely worth the wait for these pastries. But eat them fresh it's much better than a day old in my opinion. The pastries are really flaky so make sure your welling to clean up after you finish your food. Somehow you can't just go for 1 item you'll end up walking out with a box or more this is a must stop at when you're in the area. read more

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Mike C.

1053

2210

23817

6 years ago

Hmmmm... interesting to learn that I never wrote a review of this touted Richmond District bakery. In fact, their popularity prompted the recent opening of a second location in the Civic Center area. They came to the 'foodie' world map when they were touted in Food and Wine magazine as being one of the best bakeries in the U.S. At the time, they were a new face that replaced a previous neighborhood bakery in the inner Richmond District. My friend who lives in walking distance from this store bought me and my family bags of their offerings at various times over the years. Recently, he dropped off a box of four pastries for us. Of course, it was their chocolate almond croissant (https://www.yelp.com/user_local_photos?select=pbJq_Zn24V6YVwxNm0ZmQQ&userid=saJuyv784apZzH--psHZ3Q), apologies for the blurred photo. I never eat a croissant cold as it just isn't the same when the butter is not warmed to emit that appetizing aroma. The highlight for me is always the filling and there was no shortage of marzipan/almond paste and chocolate in this bad boy (https://www.yelp.com/user_local_photos?select=XPHnfSgexEVqRCTvcqVV_g&userid=saJuyv784apZzH--psHZ3Q). They have a variety of croissants (plain, almond, chocolate) but was glad to try this combination. I will have set foot in the store since the transition from the former bakery at this location. Guess I'll need to make time when I'm in the neighborhood and craving buttery goodness. read more

Arsicault Bakery - Chocolate almond croissant, reheated, shelter in place - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Chocolate almond croissant, filling view, shelter in place - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Chocolate almond croissant, filling exposed, shelter in place - Bakeries Near Me - San Francisco, California

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Joanna T.

Elite 26 All-Star

1071

953

11423

6 years ago

I swung by Arsicault Bakery in the early afternoon last week hoping to pick up some treats. My first visit to the bakery. Much to my surprise there was no line. I walked in and the pleasant counter staff was at the ready. Of the trays on the counter I spied the pastries on offer (four types of croissants, three types of scones, kouign-amanns, morning buns and chocolate cookies) and chose two croissants, an almond and a chocolate. The chocolate croissant ($4.50) was very pretty, the golden pastry very tem. When I sat down at an table on the mezzanine and pulled the chocolate croissant out of the bag, the pastry bent and shards of pastry flakes went flying onto the table. My first bite made my eyes roll; all that butter and laminated layers of pastry enclosed a line of fine liquid chocolate. The chocolate blend (Valrhona 65% dark, 35% milk) was perfection. Just to satisfy my curiosity, I broke off a piece of the almond croissant ($5.50). From that bite, I thought to myself, "Too sweet!" The almond paste was really dense and sugary. Combined with the buttery pastry and powdered sugar on top, this croissant is incredibly decadent. Of the two, I really loved the chocolate croissant. It was delicious and, in my mind, ranks as one of the best chocolate croissants I've had in recent years (and I've eaten some really good ones in France as well as here in the US). The almond croissant was good, but should be shared or eaten with a glass of milk to cut the sweetness. Aside from the food, I thought the bakery had no decor to speak of. So don't come here expecting to find a chic French shop. There are just bare white walls. Seems to me the baked goods have all the love and focus of this bakery owner. As for the other pastries, I may or may not return to try them. It's the price that puts me off -- for me these would be a special occasion treat. And in the future if I have a hankering for a perfectly classic chocolate croissant that looks good, tastes wonderful and is made with top quality ingredients I'll be running back to Arsicault, San Francisco's truly French patisserie. ****** With CoVid19 pandemic, all pastries are to go. You can order online in advance or line up along Arguello Boulevard. It's nice to be around other pastry aficionados. I got the delicious chocolate almond croissant. The filling makes the pastry a bit heavy. Great flavor with the dark chocolate offsetting the almond paste making it not too sweet. Just right for me. read more

Arsicault Bakery - A variety of pastries on offer...delicious croissants! 5/3/19 - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Handy bags of bite-sized cookies: financiers, shortbread and cookies with chocolate pearls. $10 or $12 - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Arsicault's almond croissant - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Arsicault's chocolate croissant with 65% dark, 35% milk chocolate - Bakeries Near Me - San Francisco, California

Arsicault Bakery - The chocolate croissant , a classic executed perfectly here! - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Limited hours for the bakery which is OPEN! - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Mid day line on a Sunday 6/7/20 - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Chocolate croissant 6/7/20 - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Almond croissant 6/7/20 - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Small store front but behind the scenes is the first San Francisco French croissant empire! - Bakeries Near Me - San Francisco, California

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Jenny L.

Elite 21

5 years ago

Arsicault won Bon Apetit 2016 Bakery of the Year so I had to stop by during my SF visit! And ohmygoodness their pastries are just as good as (and sometimes better than) the ones I had in Paris. I still dream about KOUIGN AMMAN (10/10), which is a swirly flakey pastry with sugar caramelized onto its outer surface. My family raves about CHOCOLATE ALMOND CROISSANT (10/10), which is filled with melty chocolate and creamy almond filling. We found paid metered parking nearby. This place always has long lines so try to come during an off hour! read more

Arsicault Bakery - Chocolate Almond Croissant--my family's fave! - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Kouign Ammon--my fave! - Bakeries Near Me - San Francisco, California

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Christina C.

185

608

356

6 years ago

Literally the best croissants ever created (in this city. and country? perhaps). All the reviews speak for themselves. This is THE place to get your croissant fix. I have tried all the croissants (except chocolate) and I love every one of them. I even thought plain would be just your typical plain croissant, but no. They are STILL HEAVENLY. If you have a favorite jam, spread a tiny bit on it, and it's even heavenlier. Morning bun is also a huge favorite of mine - it's basically a cross between croissant and cinnamon bun. Flaky, gooey cinnamon goodness, so much yum. Scones are decent. They're on the drier (but not the icky kind of dry, just not moist - scones shouldn't be moist/that dense) side and pair well with tea. Right now, they've got the walk-up register which makes ordering SUPER fast and simple. Each time I've gone, I've not had to wait more than 5 minutes to get to order. I will love arsicault for the rest of my life. read more

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Amanda T.

3 years ago

So delicious how can you not give them a 4/5 star rating ?! Even after 3 days the croissant is still flakey, chewy, and filled deliciously with there buttery-like filling. My favorite is the almond croissant and my boyfriend loves the chocolate almond croissant. Unfortunately there original croissant and chocolate croissant was sold out when I arrived, but the other flavors I got were very good as well. I loved how fresh, chewy, and savory the croissants tasted. Best croissant / bakery I have been to! read more

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Naomi C.

617

146

4 years ago

best croissants in the city hands down! there's no surprise that there's always a line here, cause it's just that good. I've been twice on Saturday's around 10-11am and even though the line looks long, it moves fairly fast! both times, we've only waited 15-20 min. I'm a sucker for savory croissants so the ham & cheese is my favorite! but honestly you can't go wrong with any of the options and it's definitely worth the wait. read more

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Sarah L.

186

513

1954

7 years ago

Oh the layers!! I am so amazed at how many layers the croissants here have. Before you take a bite into their crispy and buttery croissants, grab some napkins because it's going to get messy! Came here on a Friday at around 9:30am and there wasn't a line. I got the chocolate, almond chocolate, almond, and ham and cheese croissants. I ate the chocolate croissant at the bakery and took the rest home to share with my family. They have a loft with tables and a few more tables outside on the sidewalk. Chocolate Croissant (4.5/5) Good croissant but not the best I've had. Don't get me wrong, they have really good croissants here but I just don't think croissants in general should be served before they are all cooled down... Since I ate it at the bakery, the croissant was warm and the chocolate is still gooey. If you want a crispy croissant then you will probably want to wait until it's all cooled down. The croissant is very well layered with a rich buttery taste. Crispy on the outside and soft and fluffy on the inside. I wished I could've waited for it to cool down first because the butter and the melted chocolate were a bit too rich in my preference. Everything was falling apart as I was eating since the middle is too soft to hold the chocolate together. Almond Croissant (4.8/5) This is my favorite out of all the pastries I got from here! I ate it the next day and it's still very crispy and flaky. I could taste the toasty caramel from the pastry. The almond paste is not overwhelmingly sweet and the amount of it was perfect. Almond Chocolate Croissant (4.5/5) This is the first time I've tried this combination. It's basically a day old chocolate croissant that is cut in half and baked a second time with almond paste. It's perfect if you are craving both chocolate and almond croissant. The flavor of the marzipan filling is not too overwhelming and compliments quite well with the chocolate. Since the croissant is baked twice, it's crispier but not as soft and fluffy on the inside comparing to the chocolate croissant. The combination of the chocolate and the almond paste is really sweet and very filling. Definitely recommend this combination since there's not a lot of bakeries that have this. Ham and Cheese Croissant (4/5) I am not a huge fan of savory croissant but I did tried it and it was better than the standard ones. Coffee (0/5) It's not a strong coffee nor watered down but it has a weird aftertaste to it. It doesn't live up to the pastry quality here so not recommend. Overall, the croissants here are superb; they are baked perfectly with a golden brown crispy crust. I love the buttery flavor of the puff pastry. However, the presentation of the almond and almond chocolate croissants could be better. The powder sugar is there to cover up the crumble flakes from filling up the croissants and also the dark color from being baked twice. If I am in the area next time, I will definitely get the almond croissant again and try the kougan aman! read more

Arsicault Bakery - Plain, chocolate and almond chocolate croissants - Bakeries Near Me - San Francisco, California

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Lauren C.

107

3 years ago

I love breakfast and I love sweets and all baked goods. I have gone to many many bakeries and nothing comes even close to how insanely good the chocolate almond croissant is. The lines can be quite long on the weekends, so I went on a Wednesday and there was no line. So so worth it though to wait on the weekend. read more

Arsicault Bakery - Ham and Cheese + Chocolate Almond Croissants - Bakeries Near Me - San Francisco, California

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Spencer Q.

Elite 26 All-Star

1090

5303

8 years ago

Pastries: 5/5 Service: n/a Ambiance: n/a Overall: I'd come back...though technically I haven't been there. Someone gave me a pastry from here but I WILL have to make a journey there one day! The extended review... Pastries: Chocolate Almond Croissant - I have to say that this by far in my mind was the best chocolate croissant I've had thus far. A bit on the sweet side but being the sweet tooth I am it was an A++ in my mind! Soooo yum! read more

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Natalie Z.

3 years ago

Went Sunday morning and it was pretty busy, but I was so excited to try the croissants and was not disappointed! The chocolate croissant and almond croissants I got were delicious and larger than the size of my hand. One croissant is very filling. I also ordered the drip coffee, which was fine. Service was fast and the ambiance was causal + cozy. Definitely order a bite if you're near the area! read more

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Mary H.

3 years ago

This place is worth the wait. We went on a weekend so it was very crowded. 2 block line but it moved fairly fast. Took us about 35 mins to get to the front. Once there we bought one of each and a few of the plain croissants and scones. They were absolutely delicious. My favorite was the plain croissant and the morning bun. They were to die for although all their scones were delicious also. I am definitely returning maybe on a weekday though. read more

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Lucy Z.

364

332

2136

8 years ago

Honest to God, yes, it's true. This is THE best French bakery in the city. With a no nonsense menu of less than ten options, you can't go wrong. Except the coffee. Don't get the coffee; I'd bring my own. The coffee was watery and bitter at the same time - a weird combination that conflicted with the buttery croissants. All the classics are great and if you've got people to share them with, I'd recommend the pain au chocolat (chocolate croissant), classic, and almond. The gooeyness of the chocolate immersed between layers of dough is amazing. Feel free to share or feel free to get lost in the feeling of being back in France. read more

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Derek L.

771

492

907

6 years ago

On a semi rainy January 2nd (Saturday) around noon, I was able to have my first takeout meal at this gem! Previously I have had their croissant thanks to a coworker who brought it into the office before COVID hit but this time, I got to see what the legendary bakery is truly like. The line was pretty long this time, not sure if it's something about rainy days that makes people crave croissants. The entire ordeal took 40 minutes, but it's so worth it because, as my sister claims, they're better than the ones you'll get in France. That's a lofty statement but if they can beat any French croissant, I'll be glad to save the money. The ham and cheese croissant is to die for. I feel like I'm giving away a secret here because it's too good, I never want them to sell out when I go. You must eat it right when you get it as it comes out piping hot so the Swiss cheese is melty when you bite into it. ASMR lovers, the moment your teeth sink into the decadent pasty, you'll be rewarded with a satisfying thousand layer crunch all the way as your mouth closes in on the fragile thing. The tip of your tongue tastes hints of butter before being enveloped by the gooey Swiss cheese. Then, if you're lucky, that bite will also contain bits of mildly Smokey and herbaceous, peppery ham that will send you into a state of euphoria. You'll struggle to keep your mouth closed and avoid crumbs tumbling out as you try hard to not mouth "WOW" in the style of Youtuber Mark Wiens. Truly, truly I say to you, yes, the almond is fantastic and on the sweeter side and you'll experience the crunchiness in its purity by ordering the regular croissant, the ham and cheese is on another level. Now that you've devoured the almond for the appetizer, drowned in euphoria with the ham and cheese as your main, finish off with the chocolate almond for dessert. Just buy them all, you won't regret it. read more

Arsicault Bakery - Menu - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Ham and cheese is a must! - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Imagine if this was all melted, thats what you'll get if u eat it on the spot instead of taking it home - Bakeries Near Me - San Francisco, California

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Myagmarsuren P.

3 years ago

Service so fast, my favorite morning bun soooo delicious also almond croissant Soo good read more

Arsicault Bakery - Morning bun - Bakeries Near Me - San Francisco, California

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Lauren W.

294

4 years ago

Finally made it here before they sold out of the things I was hoping to try. If you go before noon on a weekday you have a good shot of still getting some of the fresh baked goods here. The croissants were excellent - some of the best I have had. The Kouign-amann was the highlight for me. It seemed as if everyone in line was ordering multiple of them - and with good reason. These were the perfect balance of chewy and flakey, sweet and buttery. And don't sleep on the chocolate chip cookie. read more

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Gary W.

118

646

133

5 years ago

SHAZAM! Wow...Arsicault was insanely good. When we drove up saw the line in front of the bakery (about 10 people deep) we were tempted to flee. Fortunately, we were patient and opted to wait it out. It was a good call! The line moves very quickly, the staff is attentive and professional, and the bakery items were outstanding and each one better than the next. We loved the morning bun, currant scone, chocolate croissant and the Kouign Amann (amazing) were all delicious! One of the best bakeries we (as a family of five) have ever had the pleasure of stumbling across. Wow...so good! Hope to be back soon. read more

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Annie N.

472

569

4 years ago

Maybe one of the most ridiculous lines and is this the best croissant in the US? I don't know, but I know that I freaking love the chocolate almond croissant and would wait for it way down the block. It's expensive but huge! I only ate half and reheated the other half in the oven the next day and it was still crispy, buttery, and decadent. I can't say if this place is the best or worth it, but I can say that there's literally nothing I would change about their food and I was happily wait in crazy lines for another croissant! 'Nuff said then! read more

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Leena P.

Elite 20

2036

615

4636

4 years ago

Best croissants I've had, hands downs. It's probably the closest thing to Paris croissants! Highly recommend you eat it right away once you get it! read more

Arsicault Bakery - Ham and cheese croissant. Eat it immediately! - Bakeries Near Me - San Francisco, California

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Angelina P.

131

4 years ago

This bakery makes AMAZING croissants! They are so fluffy, flaky and buttery! I get them every time I come and visit San Francisco! I love these croissants and I can eat them all day long! The ham and cheese croissant is so delicious too! Perfect for a quick breakfast to fill you up and is so good too! I'm honestly not a ham and cheese kinda gal but this place makes such a good one! read more

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Dana W.

6 years ago

When people say they have the best croissants in SF, they're NOT exaggerating. I got the savory scone, almond croissant, and ham and cheese croissant-- each one incredible. Savory scone-- this was a bacon cheddar pepper scone. Super buttery and perfectly crumbly. Very rich and flavorful. The cheddar flavor shines through. Definitely very hearty. Almond croissant -- this along with the ham and cheese croissant was my FAVORITE. can't even describe the artistry of the dough that arsicault makes. There is a delicious creamy almond marzipan filling (subtly sweet, not overwhelmingly sweet which I like) and a almond crunch topping from the double bake. Topped w powdered sugar for extra sweetness. I've got today, this is better than the almond croissants I've had in Paris. A must try if you go here. Ham and cheese croissant-- this was absolutely delicious. Top two favorites. It was still warm when I got it, so the cheese was slightly soft but still held its shape, not gooey. The buttery layers of the dough was really the star of this party though, so many buttery layers that almost crumbled the minute you took a bite because of how delicate and thin, yet crispy, the layers are. So amazing. read more

Arsicault Bakery - Savory scone, almond croissant, ham and cheese croissant (bottom) - Bakeries Near Me - San Francisco, California

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Amaia S.

138

2 years ago

The croissants when eaten fresh are amazing. Not so great the next day . The almond croissant was a little too sweet for my taste . The chocolate and plain croissants were very good . No I didn't eat all this in one day :) the chocolate chip cookies are to die for - buttery and melt in your mouth with the right amount of sweetness. read more

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Daw M.

286

993

7107

6 years ago

The hype is for real! My fav is the savory scone! I'm not much of a fan for scones but they really nailed it. The chocolate croissant is to almost die for. I got one of everything because I wasn't sure if I would want to come back and wait 30-45 minutes just for pastries . But I'll wait any day for these thank you for not disappointing! read more

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Juan Miguel S.

165

4 years ago

Best Croissants in the City. Huge lines on the weekend! Best times to go would be between 11-2pm If you don't mind the wait, get there early because they do run out of the savory croissants :) read more

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Vera E.

2 years ago

Really great laminated items. We tried a chocolate almond croissant, an almond croissant, and a kouign amann, and a scone. The scone was fresh tasting, but I wouldn't get it again, even if it were flavors I liked. The one we had was coconut and cranberry, which was tasty but not really at the level of the other pastries. The a,mind croissant was sweet, maybe a tad too sweet, but there seemed to be balance with how delicious the croissant was. The chocolate almond croissant was too sweet for us, but if you have a sweet tooth and can't decide between chocolate and almond, it's a good option. The kouign amann was my favorite. Perfect layers and flakiness combined with just the right amount of caramelization. There was a line on a random weekday during normal business hours. It moved really quickly, but I imagine it getting really busy in a weekend or in the mornings. read more

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Matthew T.

2 years ago

My go-to spot for kouign amann whenever I'm in the city early in the morning! There's always a line out the door, but it moves fast. The kouign amann's so flakey, buttery, and just the right amount of sweet. Would love to try their croissants on my next visit! read more

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Allison W.

512

6 years ago

My go-to place for croissants!! Must-try's: Ham&Cheese croissant - super buttery, perfectly warm, and cheesy flaky croissant Almond - a little sweet for me, but still a favorite if I'm craving something sweet that morning. I usually go before 9AM, there is not a huge line, but a small 5 minute wait. COVID-19 safe with a socially distanced line! read more

Arsicault Bakery - Outside area - Bakeries Near Me - San Francisco, California

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I H.

118

2 years ago

superb pastries are to die for can't get enough favorites are the ALMOND CROISSANTS n KOUIGN-AMANN

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Page 29 of 77

397 Arguello Blvd
San Francisco, CA 94118
Inner Richmond
Directions
(415) 750-9460
Call Now
Visit Website
http://Arsicault-bakery.com

Hours

What time does Arsicault Bakery open?

Arsicault Bakery opens at 8:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Arsicault Bakery close?

Arsicault Bakery closes at 3:00 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Arsicault Bakery closes at 3:30 PM on Saturday and Sunday.

Mon-Fri 8:00 AM - 3:00 PMSat-Sun 8:00 AM - 3:30 PM

Payment methods

Does Arsicault Bakery take credit cards?

Yes, Arsicault Bakery takes credit cards.

Food & Alcohol

Does Arsicault Bakery have catering options?

No, Arsicault Bakery does not have catering options.

Indoor Amenities

Does Arsicault Bakery allow dogs?

No, Arsicault Bakery does not allow dogs.

Outdoor Amenities

Does Arsicault Bakery have bike parking?

Yes, Arsicault Bakery has bike parking.

Does Arsicault Bakery have parking?

Yes, Arsicault Bakery has parking options. Street Parking

More Info

Health Score

Arsicault Bakery Reviews in Other Languages

Ask the Community - Arsicault Bakery

Can we call in to place order in advance or online?

For a dozen, I usually call one day ahead, and for a whole quiche, I place my order 72 hours in advance. I haven’t placed advance orders for small quantities. So, the answer is probably no. Give them a call—someone might pick up the phone.

View 2 more answers

Is there parking?

No parking garage or anything. They have a meter lol

View 4 more answers

Do they have eggless options? I am okay with dairy but not egg

Hi Pooja! We do have a few options: kouign amann morning bun…

How do we find out ingredients to check for allergens?

Call in advance or visit the location and ask. There is no nutritional information posted at their locations. They may have something upon request.

I'm going on a Saturday. Planning to go right when the store open. Will there be a line already build up before they open?

Probably, I have never been there when there is not a line. The line moves fast so don’t be discouraged!

View 5 more answers

Do you deliver?

I don't think so. They're a small family-owned bakery so they just usually stay at their location.

View 1 more answer

Any gluten free pastries? 🤞🤞🤞

Financier is technically gluten free but it isn't a gluten free facility so that's a personal decision.

Do you have ginger cookies? If so, I like to reserve some. Thank you.

Sure no problem. How many?

We'll be taking some back to Sacramento for 4 different families, does anyone know if they'll box it up or are they all put in paper bags?

Yes, they have boxes at Arsicault.

What's the line like on a weekend morning at the McAllister location?

Line is half a block long but moves very fast. You will get your croissant in10 minutes

I'm driving from the east bay. Which location has the most inventory?

The one on McAllister have a bigger menu and will be closer to you coming from the East Bay. But just be careful parking around there. Maybe have a friend drop you off while you go inside.

Do they have vegan options?

Everything has butter in it.

View 2 more answers

Are they open on Thanksgiving Day?

Hi Tiffany. We’ll be closed at both locations on Thanksgiving day. Happy Thanksgiving and we hope to see you soon!

Is the morning bun a croissant?

Its like a cross between a cinnamon bun and croissant, glittering with sugar, orange zest essence. They do an amazing one!

View 2 more answers

Is arsicult open? Or completely closed until further notice?

They are closed currently

View 1 more answer

Is it open during quarantine?

I don't know. I don't live in San Francisco I was just visiting. Try calling

View 1 more answer

Do they do delivery during the COViD pandemic?

They are closed due to COVID-19 restrictions.

Are they open on MLK day?

I believe so

No answers yet. Be the first to answer.

Are there any gluten free options?

No, I had asked them before and they said everything they have has gluten.

View 4 more answers

Gluten free pastries?

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Butter & Crumble

I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

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3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

Parking: None, chinatown will be impossible street/meter parking…read more Interior: None, this is a order/pick up window. If the shop is open you will see a line. Wait Time: 10min on a weekend afternoon. I got lucky and saw it was open beginning of this year before crowds found out. Their hours are not accurate so just up to chance. Items Order: 9/10 Egg Tart $3.75 - larger than average egg tart. It comes piping hot and fresh. the shell is very buttery but holds well. custard is very hongkong style (eggy/milky vs the custardy Portuguese version). Sweetness level is about 50% so not that sweet. CASH ONLY

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Long lines are guaranteed.

B Patisserie

Delightful bakery…read more Do not be intimidated by the line as it moves fairly quickly. There is a person who helps per party and that keeps everything working fast. Seating can be difficult but many are leaving as people are showing up. If you've been to Paris, you know that a great pastry has that flaky sound when you press it. B.Patisserie definitely did. I got three different pastries and all were full of flavor. This makes a perfect breakfast. I also got a hot chocolate that was decadent - maybe even a little too sweet. If I hadn't had a chocolate croissant, it would have been perfect. My husband had a cappuccino which was warm and tasted made fresh. I would come again.

Food: 5 stars. Patisserie and cafe are great…read more Service: 2 stars. Cashier & barista nice however 3 counter patisserie women did not look happy - not sure whether they are unhappy people - negative impression. Owner should only have happy people assist customers and keep those 3 in the back. First impressions count.

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Pineapple King Bakery - San Francisco

Locally owned & operated

Women-owned & operated

A must if you're ever near Golden Gate Park. A heads up that if you're ordering in person, it's…read morecash and takeout only. But even if there's a line or you need a last minute bulk order, they move fast! Recommend trying out the entire butter series- but pandan and guava if you're not sure what to pick. Even the milk tea comes with a cute mini pineapple bun!!

Absolutely yes! We…read morehave very high standards when it comes to pineapple buns. We frequent Hong Kong and miss the classic thick butter tucked into a warm flaky pineapple bun. This place does that and takes it up a notch! They have different flavored butter which was very interesting but it absolutely works! We got the sampler and we devoured all four. Also picked up 8 classics and they were all very good. The bun is light and airy but has a good buttered undertone. And about $2 each for the classic pineapple bun (not butter), they are cheaper than most standard bakeries these days. So good, highly recommend!

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Tartine Bakery

I am so glad to have found this spot. My husband took some banana cream pie tarts, tres leches…read moreslice and croissant to go for us; and omg the croissant is so flaky, buttery, delicious! Their banana cream pie tart is divine; though their tres leches cake was dry and just okay; the other items just knocked it out of the park! Love, absolutely love their croissants! Good croissants are flaky, buttery, and delicious and these fit the mark!

- no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

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Arizmendi Bakery

Fantastic bakery and located near the park and farmers market. Satisfied all cravings for bread…read morethat i missed here in the bay. A must visit if you are in town as you then stroll through the neighborhood. Parking can be tough but it's worth the fight!

Pizza starts at 11AM, yes there's a line, so get there early. I got there at 11:40AM weekday July…read more2026, took about 20 min. Able to order half a pizza and whole pizza. Rotating pizza throughout the week and great value for all the fresh variety of baked goods! The Friday pizza feature a simple feta, tomato, basil pizza. The pizza was pretty delicious, especially at $3.50 a slice. Picked a sourdough chocolate croissant too, unfortunately I'm not a fan of the sour dough chocolate croissant. Not very flakey, but has that sourness. There's a small seating outside. Overall, a great place to get baked goods value.

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Neighbor Bakehouse

Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

- Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

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4.3

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5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

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Arizmendi Bakery

Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

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Dirty Horchata

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Sunny morning in SF eating gorgeous pastries, and drinking hot coffee. Life is good! Wide selection…read moreof French pastries, muffins, croissants. A couple of sidewalk tables and two inside.

Was in town and I'm also looking for a great kouign amann. We arrived before lunch and some items…read morewere sold out. But the lady working the counter said if you don't see something you want,we have more in the back. She brought out some more kouign amann. We also got an apple pie and ham and cheese quiche. They warmed up the quiche for a couple of minutes. We started to eat it but it was still cold in the center. The kouign amann tasted good the first day. But sadly,it tasted stale and hard the next day. I've had others from different places that lasted more than 1day. Definitely good, I'd probably return it I'm near by. But I wouldn't make a special trip for this place

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Roma Antica

Have been here twice, David has been really nice and welcoming, wonderful dining experience!read more

We randomly picked Roma Antica for some carb loading the night before the San Francisco Marathon,…read moreand it turned out to be one of the best decisions! I ordered the bucatini Amatriciana, and my boyfriend had the gnocchi with Gorgonzola cream sauce. Both dishes were outstanding. The bucatini was exactly how I like it--super thick, chewy, and cooked to a perfect al dente. But the real surprise was the gnocchi. The Gorgonzola cream sauce was hands down the best I've ever had. Gorgonzola can sometimes be a little too overpowering, but this sauce was incredibly creamy with the perfect balance of richness and flavor. We couldn't stop talking about it.

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Parachute Bakery

Even though it opened to much fanfare almost a year ago, it's taken me this long to try it. Maybe…read morethat's a good sign since I didn't automatically make a beeline to the latest Instagram sensation in croissants. It's either forbearance or just an aversion to crowds. If it was the latter, I sure blew that because at around 10AM on a weekday, I was looking at about a ten-minute wait to order. Not too bad really as they manage the line pretty efficiently. They have their uniquely created croissants on display (Photo 4), though I suggest you do some homework to avoid holding the line up, in particular, me. I knew I wanted to try one of their cubes, and they had the $10 Santa Rosa Plum & Toasted Rice Cube (Photo 8). What a fascinating confection this was as they dexterously shaped a croissant into a cubic model filled with plum jam and Carmelia chocolate cream blended with toasted rice. There were even slivers of fresh plum nestled in the cream piped on top. It was tasty without being contrived and surprisingly flaky. I also ordered the $7.25 Pain au Chocolat which I expected to be a chocolate croissant like the one at Ariscault. Instead, it was a chocolate-filled baton almost like a churro in shape and density (Photo 9). I liked it though it was a bit too easy to devour. The handmade $6.50 Latte complemented the textures quite well (Photo 10). FOOD - 4 stars...if I looked just at creative execution, it was definitely 5 stars, but if I factor in taste and especially their premium pricing (compared to Ariscault), it brings the rating down a level COFFEE - 4 stars...good blend, definitely part of the elite experience they strive to achieve AMBIANCE - 4 stars...nice set-up though it would've been nice to see how the croissants were created...plus seating is at a premium (I sat outside on the ferry pier) SERVICE - 4.5 stars...efficient, polite crew TOTAL - 4 stars...definitely worthwhile to benefit from the artistry of pastry chef Nasir Armar's culinary creations RELATED - Exploring the Ferry Building? Here's a collection of places I've visited and reviewed: https://yelp.to/Ga0IY0uHvO

2.5-3 stars. Disappointed and do not recommend the following…read more I saw some comments about the sesame yuzu cookie but they're not offering it when I went on 8/2. For pastries, I got the plum and toasted rice cube. Unfortunately I didn't realize that I took a blurry picture so I don't have one to post. The cube is a layered sheet croissant stacked and a bit awkward to eat without teasing it apart first. There is quite a bit caramelia cream and tart plum jam inside the cube but it is a small pastry and overall tasted just okay for $10. For drinks, we had the cookies and cream latte $7.50 and banana & salted cream einspanner $9.50. The latte was very small and lacking of any coffee flavor, it was just a sweet drink. The einspanner tasted like a cold brew and bits of banana foster with salted cream. Not worth the hype or the cost of $30 for these 3 items.

Delicious latte but even after 3 shots of coffee it was light.

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Juniper

Not good not bad . Nothing special to go out of the my way for a croissant. At San Francisco prices…read moreexpecting a bit more. It was ok only if I am in the neighborhood

Juniper is in my top 3 bakeries you must go to in San Francisco!…read more I have been here a handful of times already and can confidently say everything I have had here has been exceptional and delicious. The pastries are all flaky and crispy, and you can tell they were crafted by a true craftsman. I think what makes Juniper so special is the selection of unique flavors they have. My favorite being their award-winning Cubano croissant, their black sesame kouign amann, and their choux pastries. I do want to call out how much I appreciate the amount of savory pastries they have since I don't always want a sweet treat the moment I wake up. To note, Juniper is typically busy, but I have never waited in line for more than 10 minutes, even on weekends. They also have a lot of tables for seating, but because of the flow of people, it might be difficult to find a spot. Stop by here if you're around the area! They are also a sister shop of Saint Frank, so you can get some coffee while you're here as well.

The est Avocado toast ever!

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The Italian Homemade Company

Meatballs were extremely good! I'm not a great critic for Italian food but here's my take:…read more The pesto surprisingly felt a bit not as immersed, the olive oil felt a bit separate from the parsley and the nuts but overall yummy. Pasta was fantastic, bouncy and fresh. If order the other créame bolognese sauce next time. Some mosquitos inside so just a bit annoying on warm days but overall great service and area.

Great spot for homemade pasta! You can see the staff making…read morepasta as soon as you walk in! We went on a Saturday night and were seated right away. And we got our food pretty fast. We ordered: - Pesto gnocchi: tasted so fresh and full of flavor - Meat lasagna: so much meat! I typically like more ricotta but if you like more meat, this is for you. The sauce was delicious! - Burrata salad: such a big portion! Love the bread it comes with

Great mix of cold cuts and cheeses!

Casual dining

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Fettuccine Pesto was amazing!

Q Specialty Coffee

Certified professionals

Locally owned & operated

Both the coffee and matcha were delicious! The difference between the triple matcha (with whipped…read morematcha foam) and the velvet matcha was a bit confusing, but the velvet matcha was delicious, strong, and a fun experience! The flat white with whole milk and single-origin, Ethiopian beans was absolutely delicious! You can really taste the freshness of the coffee's roast. It was so interesting to learn about the zero-emissions in-house Bellwether roasting process. There was also a coffee scent bar where you could compare the scents of different bean origins prior to ordering! The baristas were friendly and personable despite the afternoon rush!

This was a solid coffee stop and I definitely enjoyed my drink. However, I don't think it's the…read morebest coffee spot in the city, especially considering how long the line gets. We waited quite a while, and while the drinks were good, I'm not sure they completely justified the wait. If you can come during off-peak hours, I think you'll enjoy it much more. Overall, it's a good café with quality coffee and a nice vibe. Just be prepared for a line if you visit during busy times.

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Ellen T.

9 years ago

Small bakery specializing in croissants! The crispiest and flakiest croissants around, but even within their own store they seem to have two styles of croissants: 1) Puffy, flaky, crispy, many-layered croissants (classic and chocolate flavors) and 2) Sweet, special-flavor, denser and oily-er croissants (chocolate-almond, almond flavors). I prefer the first kind. Both are HUGE and are more expensive than either B Patisserie, Thorough, Neighbor, or Arizmendi's. Cons: not the easiest-to-get-to location, limited open hours, cramped interior with awkward and limited semi-upstairs seating. Most people take to go - they don't have boxes but do have big bags. They lose their crispiness and turn cloyingly sweet if you leave them out for more than a day:( Here's a rundown of other SF bakeries I've tried, ranked in order of preference based on a variety of factors (taste, variety of offerings, ambiance, location, hours, service, etc.). B Patisserie Lovely cafe ambiance and great service. Always popular but the line moves quickly and stays short, and they never run out - even near closing time, fresh batches come out every few minutes. Large selection but I would come for the croissants and kouign amanns. Their croissants taste more like giant, sponge-cake-consistency Madeleines than the traditional, flaky and crispy croissant, but are delicious in their own way and come in a wide seasonal range of flavors. Kouign amanns are flaky and crispy but quite pricey. Chocolate kouign amann is quite rich, so if you can't handle that opt for fruit flavors. Love that there are pitchers of fresh water and glasses to pair with your pastries, and often they have samples at the register. They also can package your pastries in a box even with a purchase of just two pastries, making this a great option for gifts! They also have small artistic cakes that look too impeccable to be eaten, granola, flaky crispy crunchy-type sweet snacks, and sandwiches. Neighbor Bakehouse Hard to get to, sparse hours, factory-style interior with limited outdoor seating. BUT, they make up for it with high quality pastries, beautiful presentation, and flavors that truly leap out at you. Diverse variety of offerings. You can't go wrong here! Their croissants are smaller than B Patisseries, Noe Valley Bakery, and Arsicault and denser than Arsicault, but with unique flavors. Dessert breads are delicious. I return for the savory tarts: crisp, flavorful, and perfectly portioned thicknesses and ratios of slices and ingredients. Noe Valley Bakery Out of the way but surprisingly delicious! Favorites: carrot cupcake (extremely moist, thick cream cheese frosting with the right cake:frosting ratio, and not too sweet), cranberry scone (just tart enough, just moist enough for the perfect flavor combo), and almond croissant (gigantic, alternately crispy and gooey and speckled with almond pieces). Beautifully packaged in boxes / bags, and generous samples at the counter. However, they are absolutely overpriced - I could buy a sandwich for the same price as some of their pastries! And the workers look very unhappy and do not give off friendly vibes to each other, to themselves, and to you. However, I still begrudgingly stand by my endorsement of their excellent tasting pastries. Arsicault [see full review above] Arizmendi's Despite the widespread love for Arizmendi's I am not a huge fan. They specialize in various breads and dense, dough-y pastries (scones, muffins) or desserts that taste better the richer they are (cake slices, cookies/brownies) which is great if you plan on buying these items. However, this tendency negatively impacts pastries that are traditionally supposed to be more light and delicate (their chocolate croissants are too dense and oily with chunks of solidified chocolate). As for their savory items: their foccacia looks better than it tastes - usually it is cold and more dough than topping - get the pizza instead. Pizza is reasonably priced and if you get a single slice they'll sometimes throw in an extra half-slice! It is very oily, though. They also have a mini fridge filled with grocery items: hummus is not that great and way too expensive (get Whole Foods instead!). They get kudos for their happy workers, staggering variety of savory and sweet offerings, and their thoughtful discount for bikers. Thorough Bread and Pastry Lovely outdoor back garden filled with plants & shade. Interior is more quiet, relaxed, and darker color tones than B Patisserie. Like B Patisserie, they always have a pitcher of fresh water and glasses to pair with your food. When I came here I had a delicious quiche and almond croissant! They have a good selection of various pastries / breads / baked goods at a very reasonable price and with convenient open hours. Tartine Manufactory Large warehouse version of Tartine Bakery, with less of a line and dinner as well. However, I'd say it is a bit overhyped and overpriced when there are so many equally delicious options in SF. read more

May F.

10 years ago

Arrived here on a Thursday morning around 8:10 AM to finally try this highly acclaimed authentic Parisian bakery while I still live in SF. The line was half a block long and actually moved quite slow considering the transaction only consists of choosing a pastry,bagging it and paying for it. Nonetheless, at a certain point of waiting you might as well just brave it out. I only hoped that the particular items I wanted to try were actually still available as I was told they run out of things very fast. I finally made it inside and was greeted with a delicious smell along with the owner/artisan mr.arsicault himself.. He was so friendly and actually walked around to say hi to everyone and have pleasant conversations with his customers who were waiting. Unfortunately the employees don't follow the same type of courtesy. I have to say, the cashier was very unwelcoming, just not the vibe you would expect after waiting that long and paying top dollar for essentially flour and butter. I ordered three items and asked for a box because I had a long drive and did not want my big fluffy flakey pastries to get crushed in the car.. Upon asking, the employee said "are you getting 4 ?" I said no ..She proceeded to stuff the pastries in little bags then I asked again if I could have a box and she said "we can only box it if you buy 4".. I found this to be a little offputting. You can't spare me a box ?? Also when I asked if there were espresso drinks she replied "no, drip". Her interaction was very short and unpleasant. Anyway.... All the pastries were so delicious & just about on par with what I expected . Almond croissant (4/5)- very crispy exterior, a little too sweet and too wet inside for my preference but still delicious. Ham&cheese croissant (5/5)- perfect balance of salty ham, melty cheese, and layered buttery goodness. Soft inside, flakey outside, slightly caramelized, YUM. Chocolate croissant- (4/5) I loved that it wasn't too sweet. Chocolate was dark and rich and generously tucked into the croissant. Croissant was fluffy and soft. Somehow it Didn't exactly wow me but maybe I'm just not a big chocolate croissant fan. I think thick chocolate overpowers the delicate flavor of a croissant a bit but if you're into it I think it doesn't get much better! Overall.. Service -needs improvement as well as production but can overlook that because I'm sure that is being worked on since the newfound success. Pastries- not many offerings , only a few and you are limited to amount you can buy. Delicious and decadent , authentic and delightful but not particularly better than Tartine Bakery in any way shape or form. This was worth it to try once but I think I'd rather go to Tartine .. Same level of quality and taste,way more choices and creative offerings, space to sit, espresso drinks, line moves quickly, opened for much longer hours, and service is friendly. read more

Thomas C.

2 years ago

Arsicault Bakery is a gem in San Francisco that truly lives up to the hype. If you're a fan of buttery, flaky pastries, this place is a must-visit. I tried their famous croissants, and they were nothing short of perfection. The layers were crisp and golden on the outside, yet soft and airy on the inside, with a rich, buttery flavor that left me craving more. The almond croissant, in particular, was a standout--packed with a delicious almond filling that added a delightful sweetness without being overwhelming. The kouign amann was another delight. This pastry had the perfect balance of sweet and salty, with a caramelized outer layer that was beautifully crisp, giving way to a rich, buttery interior. It's a decadent treat that's worth every calorie. Their ham and cheese croissant was a savory masterpiece. The ham was flavorful, and the cheese melted just right, blending seamlessly with the buttery pastry. It's an ideal choice for a quick breakfast or a satisfying snack. As for the chocolate almond croissant, it was simply divine. The combination of rich chocolate, almond filling, and perfectly flaky pastry was an absolute winner. Each bite was a harmonious mix of sweet and nutty flavors, making it a must-try for any pastry lover. Their pain au chocolat was another highlight, with just the right amount of rich chocolate nestled inside the same perfect pastry. It's a simple pleasure, but Arsicault elevates it to something truly special. Be prepared for a line, especially on weekends, but trust me, it's worth the wait. The bakery itself is charming and cozy, with a warm, inviting atmosphere that makes you want to sit and savor every bite. If you are driving, parking will be difficult and you will have to circle to find an open spot in the surrounding neighborhood. Overall, Arsicault is one of those places that you have to try, and is a place I bring my friends whenever they visit. Whether you're a local or just visiting, this bakery should definitely be on your list. I can't wait to return and try more of their incredible pastries! read more

Afshin D.

579

290

940

3 years ago

**** Exceptional Pastries and Delightful Experience! **** I recently had the pleasure of visiting Arsicault, and I must say, it was an absolute delight! This bakery has rightfully earned its reputation as one of the best in San Francisco. From the moment I stepped inside, I was greeted with the inviting aroma of freshly baked pastries and a warm, friendly atmosphere. First and foremost, let's talk about the croissant. Oh, what a croissant it was! The moment I took my first bite, I knew I had discovered something extraordinary. The pastry was perfectly flaky, with layers that practically melted in my mouth. The buttery goodness was simply divine! It's no wonder their almond croissant is legendary--it was pure bliss from start to finish. Now, let's move on to the Kouign Amann. This delightful pastry was a revelation. The caramelized crust had a delightful crunch, giving way to a soft, buttery interior that was nothing short of heavenly. Each bite was a symphony of flavors, with just the right amount of sweetness. It was a truly unforgettable experience. Aside from the exceptional quality of their pastries, I found the pricing to be very reasonable. Considering the level of craftsmanship and the sheer delight they bring, the value for money at Arsicault is remarkable. You truly get a taste of perfection without breaking the bank. Furthermore, the service at Arsicault was outstanding. The staff members were welcoming, knowledgeable, and eager to assist. Despite the long lines, they managed to keep everything running smoothly, ensuring that everyone received their pastries with a smile. Kudos to the team for their efficiency and dedication! In conclusion, Arsicault is a gem of a bakery that deserves every bit of its stellar reputation. Their croissants and Kouign Amann are unparalleled in taste and quality. With reasonable prices and exceptional service, it's a must-visit for anyone seeking an unforgettable pastry experience. I can't wait to return and indulge in their delectable treats once again. Five stars all the way! read more

Nati J.

Elite 19

371

3 years ago

Oh, the irresistible allure of a perfectly baked croissant! When destiny led me to randomly stumble upon Ariscault Bakery, hailed as one of the top 5 croissant havens in the US, my expectations soared like a buttery puff pastry. Alas, reality had different plans for my taste buds. Let's address the elephant in the bakery: the croissants. While Ariscault's creations were by no means terrible, they left me with an unenthusiastic "meh" echoing in my heart. The flakiness was there, but the flavor failed to transport me to the heavens of pastry perfection. If croissants were a symphony, Ariscault's rendition was more like an off-key kazoo. Now, hold on to your butter knives, because here comes the plot twist. Breadbelly, my friends, holds the crown for croissant supremacy. Their heavenly pastries dance on your palate, leaving you weak in the knees and craving more. If you seek the ultimate croissant experience, don't be fooled by the rankings--venture to Breadbelly instead. Brace yourself for the weekend madness at Ariscault Bakery. Picture a line that snakes around the block, testing your patience and your ability to resist the siren call of a croissant. If you're an adventurous soul, bring a good book, an extra-strong espresso, and a whole lot of zen, for the wait is not for the faint of heart. If time is not your friend, heed my advice and plan your visit during the week to dodge the chaos and secure your flaky delight with minimal fuss. For an unforgettable experience, take a detour to Breadbelly, and don't forget your sense of humor and an insatiable appetite. And remember, weekdays are your golden ticket to croissant bliss at Ariscault. Bon appétit, fellow pastry aficionados! read more

Darin S.

2 years ago

Arsicault Bakery is the definition of "small but mighty." Tucked in a quiet suburban corner of San Francisco, this spot has no seating and no frills--just incredible croissants that are unlike anything I've ever had before. Every time I've been, there's been a line snaking out the door, and honestly, I'm not even mad about it. The place is famous for a reason, and let me tell you--it lives up to the TikTok hype. Once you get inside, you order your baked goods and get out. No seats, no distractions, just croissant heaven in a to-go bag. Let me be clear, these are the best croissants I've ever had. They're rich, buttery, and flaky with amazing quality in every bite. My go-to order? The almond croissant, chocolate croissant, and their chocolate almond croissant. Each one is perfection. The almond croissant is loaded with a sweet, nutty filling that's pure bliss, and the chocolate almond croissant is like the ultimate indulgence--it's rich, yet somehow never overwhelming. One thing to keep in mind is that parking is not easy here. Everyone flocks to this bakery, so you'll likely spend some time driving around the neighborhood searching for street parking. It's a bit of a hassle, but trust me, it's still completely worth it for these croissants. My girlfriend and I both agree that this place is a gem. If you're looking for the best croissants in San Francisco, Arsicault Bakery is where it's at. I'll definitely be back whenever I have time. Highly recommend! read more

Norris T.

651

436

3819

1 year ago

Okay, so let's talk about Ariscault Bakery. If you've been anywhere near San Francisco and love a good pastry, you've probably heard the hype. And let me tell you, for the most part, it's absolutely deserved. My main reason for coming here is the croissants, consistently crunchy on the outside, incredibly soft and airy on the inside, and just bursting with buttery flavor. You know that perfect flakiness that makes a mess but is totally worth it? That's Ariscault. They always serve them to me warm and fresh daily which just warms my heart every time. Beyond the classic plain croissant, the chocolate croissant is a probably my favorite, made with rich Valrhona chocolate that truly melts in my mouth, And if I'm looking for something a little different, the kouign-amann gets a lot of love for its deeply caramelized, crunchy crust and buttery layers. Even the savory ham and cheese croissant gets rave reviews for its generous filling and exceptional croissant base. Now, a couple of things to be aware of: The Line: Yes, there's usually a line, especially at the original Arguello location, particularly on weekends. But it moves surprisingly fast and is totally worth the wait. If you're in a hurry, I would suggest the Civic Center location for potentially shorter to no lines. The Simplicity: Ariscault isn't about fancy, trendy pastries like cronuts. They stick to classic French baking with a focus on perfection, and that's exactly why I adore them. read more

Victoria T.

132

624

2 years ago

A Must-Visit Bakery in San Francisco Today, my boyfriend and I made our usual pilgrimage to this incredible bakery, and as always, it was so worth it. Every time we're in San Francisco, I beg him to stop by, and we always make the trek--even if it means waiting 30+ minutes in line (which, trust me, is standard here). Food (5/5) The croissants here are in a league of their own. Flaky, buttery, and baked to perfection, they are hands-down the best I've ever had. No other place even comes close. Whether you're a fan of the classics or prefer something with a creative twist, everything they make is simply divine. Each bite feels like a little piece of heaven--worth every second of the wait. ‍ Experience (4.5/5) Yes, the line is long, but it's part of the charm. There's a buzz of anticipation in the air as everyone eagerly waits for their turn to indulge. The staff is efficient and friendly, keeping the line moving while still taking care to ensure each pastry is perfect. Parking (3.5/5) Parking can be tricky (as it often is in the city), so I recommend taking public transportation if you can. That said, finding a spot isn't impossible--just be prepared to circle around a bit. Final Thoughts This bakery is an absolute gem, and it's one of our favorite spots in the city. If you're a fan of croissants you have to try it. It's worth the wait, the parking struggles, and the trek. We'll keep coming back every time we're in SF! read more

Alisa P.

200

692

3 years ago

I finally made it to the legendary Arsicault bakery in SF this weekend, and it def lives up to the hype! The line was pretty long, but I was pleasantly surprised at how quickly it moved. You get your order right after you pay, which is super efficient. Although they don't have coffee options (only black coffee or tea), it actually speeds up the process. I decided to treat myself to an almond croissant, a currant scone, and a cup of coffee. However, when I received my order, I was missing the scone. I had to remind the staff, and after a minute or so, they handed it to me. Now, let's talk about the goodies. The almond croissant was a delight! It was flaky, crunchy and had a generous amount of cream on one side. However, I can't say the same for the currant scone. It was quite disappointing, as it was a bit on the heavy side and lacked flavor. The small raisins inside didn't contribute much to the overall taste, and I ended up not finishing it. One thing I missed was a nice seating area next to the bakery. The neighborhood is absolutely charming, and it would have been great to enjoy my pastries without feeling rushed. Overall, my experience at The Artisault bakery had its ups and downs. While the almond croissant was fantastic, the scone fell short, and there was a minor mix-up with my order. Nevertheless, if you're in the area and looking for a quick bite, it's worth a visit for their signature pastries. read more

Aren A.

105

3 years ago

I recently had the pleasure of visiting this bakery, and I am completely blown away by the incredible experience. From the moment I walked in, the sweet aroma of freshly baked goodies enveloped me, instantly making my mouth water. The display cases were a feast for the eyes, showcasing a delightful array of pastries, cakes, and bread that looked almost too beautiful to eat. I decided to try their signature croissant, and oh my goodness, it was a revelation! The flaky layers melted in my mouth, and the buttery richness was simply divine. But it's not just the food that makes this bakery outstanding; it's the warm and friendly atmosphere. The staff was incredibly attentive , happy to offer recommendations. The love and dedication they pour into their creations are truly evident. Whether you're a local or just passing through, this bakery is an absolute must-visit. It's the kind of place that turns a regular day into a special occasion. I can't wait to return and explore more of their mouthwatering offerings. Kudos to the bakers and the entire team for creating a slice of heaven on earth! read more

Will P.

614

214

2 years ago

Arsicault Bakery serves the best croissants! Straight from the oven, these croissants are warm, light, and perfectly flaky. Despite the bakery's popularity, the line moves very quickly. During peak hours, the wait is normally at least 30 minutes, so it's better to come earlier before the popular croissants sell out. I tried the chocolate, almond, and ham and cheese croissants, and each one was so good. My personal favorite was the ham and cheese croissant, which had the perfect balance of flakiness and savory goodness. The ham and cheese is a must-order at Arsicault--I never thought a ham and cheese croissant could be so good! The chocolate and almond croissants were also bomb and leaned towards the sweeter side. The almond croissant was not overly sweet and was light, making it a close second favorite for me. Overall, Arsicault Bakery is a must-visit spot for the best croissants. I highly recommend it, and the wait is definitely worth it! read more

Alba C.

10 years ago

The hype for this bakery has been growing ever since a few of my gilfriends decided to venture out into the city without me a few months ago. I was in a group chat with them raving about the bakery and then they started to pass around pictures. I felt so sad I happened to be in Seattle during this outing. But today I decided it was time to pop my Arsicault Bakery cherry. I strolled up around 10:30 and well, as expected, there was a line out of the door. The line moves fairly quickly though. At around 10:40ish I was ordering my croissant. I took a bite before paying (thankfully) and decided to take 5 more with me. The people behind me may have been annoyed I basically double ordered but my taste buds were so happy. This is the best croissant I have ever tasted both in terms of texture and taste. Well worth the drive/bart/flight/walk. Well worth the wait. Well worth every single penny. This is the real deal! read more

Charlotte Z.

2 years ago

I finally made it to the famous Arsicault, and wow, the croissants did not disappoint! The ham and cheese croissant was buttery perfection, each bite melting in your mouth, but honestly, all of them were fantastic. The chocolate almond croissant leaned on the sweet side (a bit too much for me), and the chocolate chip cookie was also quite sweet--but still tasty. The plain croissant? Simply delicious, a true classic done right. We visited on a weekday morning around 10 AM. The line moved quickly, and the service itself was efficient--definitely a plus. However, the cashier was a bit off-putting, strangely aggressive about pressuring us to tip, which felt unnecessary given the setup. Despite that hiccup, the baked goods alone are worth a visit. If you're a croissant lover, this place is a must-try and worth the hype FS. read more

Blair A.

246

104

283

5 years ago

The crunchy, flaky outer surface makes it one of the best croissant I've ever had... I had the ham & cheese and chocolate, but got more as well. The chocolate was amazing too, nice crunchy flavor and tasty chocolate, but that was where I noticed the small flaw making it not perfect: it was not airy and fluffy enough, and too moist. Oily almost. The chocolate croissant compressed too much naturally. Didn't happen on the plain. It's more than made up for though, chocolate is amazing too, I'd go back. They're still some of the best croissants I've ever had. The croissants are all soooo buttery and layered and flaky. Definitely recommend trying this place out. Finding a good croissant in every major city in the world has been my mission. Having this bakery in my neighborhood is a sweet blessing. read more

Whitney L.

101

284

484

2 years ago

After years of having Arsicault bookmarked, I finally got the chance to visit recently and wow, it was absolutely worth the wait! My sister and I tried their ham and cheese croissant, the almond croissant, and the kouign amann and everything was incredible! The baked goods were all perfectly flaky, butter, and light - not too oily or dense. The ham and cheese struck the ideal balance of savory flavors, while the almond croissant and the kouign amann was just the perfect amount of sweetness. Although there was a line outside, it moved surprisingly quickly thanks to their efficient process. Only one customer is allowed in the shop at a time, but once you order, your items are ready within seconds. I'll be thinking about these perfectly layered baked goods for a while. Highly recommend! read more

Andrew R.

6 years ago

Best chocolate croissant in San Francisco! Buttery and flaky croissants....mmhhmm! You have to try all three! Chocolate, Almond, chocolate & almond croissants. All equally delicious! The time I went there were about 12 people in line in-front of me, but it moves pretty quickly so just be patience. There are not a lot of seats and table inside and only two tables and several chairs outside.. you can always take it to go. They have other pastries but I've only had the croissants. And they also serve coffee and espresso. Definitely recommend Arsicault!! Plenty of metered parking but if you come before 9am then you don't have to worry about paying parking. read more

Traci W.

184

475

5 years ago

Waiting 30 mintues in line and got one of everything on the menu and it was definitely worth it! The croissant was flaky, airy, and buttery. The crunch on it just amazed me! They also weren't expensive and very upbeat! I could honestly say I would wait in line for an hour just to have something from here! If you are debating whether to stay in the line DO IT the line moves very quick and everything is mouth watering! Next time I get a different croissant instead and will try the hot chocolate. And for God sake go to some place nice to enjoy your flaky beauty and ok to make a mess, we went to golden gate and was in heaven even for a little while. read more

Riley C.

681

6 years ago

You cannot deny that Arsicault Bakery has amazing croissants and if you do you are a contrarian. Maybe they aren't perfect every single time and maybe this place in general doesn't live up to the pedestal its placed on. But they have damn good croissants and if that's what you need then this is your place. Unfortunately, yes it is ridiculously expensive. Nearly $6 for a croissant?? Pretty crazy, but worth it if you've never been before. I live around the corner so the prices have kept me from becoming a usual here... but I still highly recommend getting a coffee and a morning croissant if you are in the area! read more

Tina P.

324

3 years ago

Aráicault Bakery is an absolute paradise for pastry lovers like me. From the moment I stepped inside, I was greeted by the intoxicating aroma of freshly baked goods. The croissants here are simply outstanding, with their delicate layers of flaky pastry and rich, buttery flavor. The chocolate almond croissant was a particular standout to me, with its generous filling and perfect balance of sweetness. I also ordered the kouign amann and chocolate chip cookie, both delicious. Although there is no seating, the wait is well worth it for the incredible pastries. This is a must-visit spot in San Francisco! read more

Teija A.