Arsicault Bakery

233

3 years ago

The line moves really fast so definitely worth the wait. This took about 30 minutes and as soon as you get into the store you order and they hand you your items right there. The ham and cheese croissant was so good warm and my family loved the chocolate almond. The texture of the croissants is more of a crispy flakey outside and soft middle. 5 stars! read more

Arsicault Bakery - The line on a Saturday around noon. - Bakeries Near Me - San Francisco, California

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Jaylah A.

5 months ago

Was a delight experience! We tried a few of their baked goods and they were delicious. Would visit this bakery again when I visit the city.

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Lulu C.

10 months ago

The best croissants I've ever tried. You have to make a long line for it. They are fast and efficient tho

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Cynthia G.

1 year ago

I'm absolutely addicted to their kouign amanns. The layers are so crispy and the inside is so soft. The sugar on the outside is perfect. This bakery deserves ALL the hype. I've tried practically everything they have and every pastry is a 10/10. Every time I'm in the area I have to go. read more

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Shivangi K.

275

521

3 years ago

Yes this does live up to its hype. Despite the long weekend lines, it took us 20mins to secure our order. We went with the almond croissant and chocolate almond croissant (they were out of the kouign aman so didn't get to try this) . But WOW, the croissant was flaky, warm and huge! The filling was sweet/light and didn't make the croissant soggy. This bakery is truly worth a visit anytime you're in SF. There's no sit down option, so plan to grab & go all your goodies :) read more

Arsicault Bakery - Front - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Chocolate Almond Croissant - Bakeries Near Me - San Francisco, California

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Selina P.

649

209

661

2 years ago

Long wait but delicious pastries! I see why it's so popular Came here during the morning rush for a ham and cheese croissant and a kougin aman, both very delicious. The pastry is flakey and soft. The wait is long but the service is fast. It's more of a takeout bakery, as there's no place to sit read more

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Kelly S.

378

775

1400

3 years ago

UGH YUM CROISSANTS I was craving croissants and this satisfied! (i'm still thinking about it..) The croissant was flakey and buttery. Even the almond croissant was so good and i usually normally never get almond croissants. The line was long but it zipped by pretty quick! I'm coming back for more! read more

Arsicault Bakery - Bakeries Near Me - San Francisco, California

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Felinn A.

432

122

232

3 years ago

Ariscault is one of those places I will NEVER stop raving about. I was introduced to this place about a year ago and went to their second location near the Warfield. Loved it back then and STILL love it now. Baked goods are one of my biggest loves and they do theirs quite well. Since it's quite rare that I come to the city to try it I always get these two staples. Ham and Cheese Croissant (savory) and Chocolate Almond Croissant (sweet). Both are SOOO flaky and just full of that buttery flavor. The ASMR crunch is real on these, so beware that you will make a mess. The chocolate almond croissant is so decadent and also chocked full of chocolate and almond paste filling. So tasty, I definitely dream of these whenever I get to visit the city. Since this was a new location for us, I was a little scared of the line. We arrived about 30 minutes after opening and it was already long, but don't be scared. It goes by quickly and the service is QUICK. Right as you're ordering they put it all together for you and you have a nice bag to take out right as you're paying. I believe you can sit outside on the provided chairs and tables but overall it's another grab and go place. My favorite detail was the pride stickers that week! Love this place and I hope to always visit when I can! read more

Arsicault Bakery - Pride Stickers on their bags! - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Ham and Cheese Croissant - Bakeries Near Me - San Francisco, California

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Faisal K.

120

222

3 years ago

When I heard of a pastry shop that has a line from the moment they open till they close, that regularly sells out of their items I had to go, even though I don't really like pastry's. I got there at 9 am on a Friday morning and stood in line for 20 mins, as far as I'm considered, every minute was worth it. Arsicault delivers. The butter croissant was flakey and the almond croissant was rich, the filling was as decadent and took me to a happy place. The chocolate almond croissant was life changing, and it did make me a pastry person, but if it's not Arsicault I don't want it. The ham and cheese croissant was the perfect breakfast item, even though I don't even like ham. All things considered, Arsicault is worth the hype. read more

Arsicault Bakery - Almond croissant, chocolate almond croissant, ham and cheese croissant - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Butter croissant - Bakeries Near Me - San Francisco, California

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Natran A.

10 months ago

I had plain croissant, Kouign-amann. The croissant has zero flavor I give is 3 star. I give the joying-amano 4 star. I won't be coming back. read more

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Hina M.

149

493

3 years ago

Hands down this is one of the best bakeries for croissants I have ever been too. The hype is definitely real. To be honest I am not such a big fan of croissants but after having them here, I have started liking them way more than I use too. My advice would be to come here early since they run out of items pretty soon because of their popularity and the rush specially on weekends. I have had the ham and cheese croissant, chocolate and almond croissant. They were amazing, each bite tasted heavenly. Even though I feel the sweet ones were way better than the savoury ones. I would definitely recommend their almond and chocolate croissant. It's ranked as one of the top 5 bakeries in North America and they are worthy of this ranking 100% read more

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Nancy H.

240

859

3 years ago

I found this place on a list of Must-Visit San Francisco eateries, and I definitely agree. FOOD: 5/5 stars. I heartily recommend that you order the items below. If I had gone to their downtown location, I would have also ordered their popular blackberry-chocolate-almond croissant. - Almond croissant: Decadent almond paste wrapped in dense buttery layers of croissant. The amount of sweetness was just right, enough to satisfy the urge for dessert without overwhelming the palate. - Ham & Cheese croissant: Super flaky croissant (different texture compared to the almond croissant) enveloping savory thin ham and melted cheese. This satisfied my itch for a savory snack without being heavy. Service/Ambiance: - The line was long but moved quickly (20min) when we went on a weekend around 10AM. Of note, our hotel was actually nearer their downtown location, and when we passed by it around 1PM, there was no line at the downtown location. - There is no indoor seating. There is no seating anywhere. We walked (super uphill) to the Presidio to sit on a bench and eat our croissants there - Yeah, it's pricy (~$6) but to be honest, this is cheaper than all the other similar croissants sold from cafes in San Francisco. read more

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Taylor B.

194

145

277

2 years ago

I am not exaggerating when I say this is the best croissant I've ever eaten in my life, and I've been to France. Per my friend's advice - came on a weekend since I've been told this is how you get the freshest croissants. I got the ham & cheese and when I tell you that you can FEEL every layer of the croissant when you bite into it, I am not lying. So buttery, flaky, and stuffed with just the perfect amount of ham and cheese. I walked around the Richmond Farmers Market with croissant flakes all over myself without a care in the world. A few of us also split the chocolate croissant afterwards and again, just an absolute treasure of a pastry. Two swirled pockets of decadent chocolate...I'm still dreaming about them. If you go, there will be a line, and it is WORTH EVERY MINUTE. read more

Arsicault Bakery - Chocolate croissant - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Outside - Bakeries Near Me - San Francisco, California

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Fatima Elizabet D.

5 months ago

Este es el mejor croissant que es probado lo recomiendo 100x 100 para compartir con la famila o con amistades seria la mejor opcion

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Erica K.

942

523

1008

3 years ago

Acclaimed the best bakery in American in 2016 by the unproblematic Bon Appétit-I've stopped keeping up to date with them since the Adam Rapoport/Alex Delany fiasco; I decided to wait in line and try their Chocolate Almond Croissant. The bakery is oddly situated between a cafe and a knick-knacks shop, while facing an open two-wayed street filled with cars zooming past peering at what all the fuss is about, with residents either over or with the croissant hype. The cashier and I had a comedic understanding as I placed an order for one-not two or three, but one Chocolate Almond Croissant. Pro tip: If there's an open spot next door at Breck's, just take it! While the first bite of the croissant was yummy, the rest after were a struggle as the chocolate is quite sweet-wish it was dark chocolate and more bitter! For $6.50, the size of the croissant is a good size, there's a generous spread of both chocolate and almond, but I had only wished it could've been heated up. read more

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Winston L.

166

508

2066

3 years ago

Some of the best croissants in the Bay Area. I loved the almond croissant and ham and cheese. It's tough to find a savory croissant, so that ham and cheese was like secret treasure. Chocolate croissant was ok. Got here on a rainy day. Bring the right clothes since you'll most likely be waiting outside for a bit. There was a line of maybe 20 or so people, but it moved quickly. Order at the door and they bring it out to you within a minute. read more

Arsicault Bakery - Menu - Bakeries Near Me - San Francisco, California

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Thu N.

322

858

2 years ago

tldr; long lines move quickly (took me ~15 minutes to get to the front) and are worth the wait. recs: Almond Croissant, Kouign Amann I've never not seen a line almost a block long in front of Arsicault. I figure that the hype dies down eventually at a lot of places, but not here. Lining up on a weekend afternoon for baked treats is simultaneously like a rite of passage when moving to or visiting SF. - Almond Croissant: Flaky, heavy, buttery, creamy, and not too sweet. - Morning Bun: Like a cinnamon roll, without the glaze, with a hint of citrus. Soft and fluffy but not too heavy! - Kouign Amann: Like a dense, flaky croissant with a caramelized exterior. Less sweet than the ones I've had at B-Pat! Would brave the line again to try other baked treats. read more

Arsicault Bakery - Morning Bun - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Kouign Amann - Bakeries Near Me - San Francisco, California

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Eric N.

197

3 years ago

One piece of bread will set you back $5-7, but you should be expecting that when you're in SF. Went on a Monday at 1pm and still had to line up, but it moves pretty quickly. About 10-15 people in front of me, and I was in and out in about 5 minutes. I've done a side by side taste test comparison with multiple almond croissants in SF, and I'd say Arsicault's is in the top 3. But at the end of the day, the star of the show is the HAM&CHEESE CROISSANT. If you're even hesitating for a second about getting it, don't. You're already there, so order it and try for yourself! read more

Arsicault Bakery - Almond Croissant and Pain Au Chocolat - Bakeries Near Me - San Francisco, California

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Sandra S.

222

181

2 years ago

Long line out the door on a Sunday afternoon but it went by pretty fast for how long it was! The croissants are so perfectly buttery and flaky with a nice crunch on the outside while being so soft and fluffy on the inside. I got a ham and cheese croissant and my cousins got the chocolate almond croissant and we really enjoyed them! It's a small shop with no indoor seating, so just grab & go :) We ate ours while walking down the Clement Street Farmers Market right next to their store! read more

Arsicault Bakery - Pastry display - Bakeries Near Me - San Francisco, California

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Patricia T.

530

211

205

3 years ago

Arsicault is a San Francisco legend. Literally EVERYTHING is good: the almond croissant, chocolate almond croissant, and kouign amann are my favorite pastries. But you simply cannot go wrong here: there's a reason why every SF native raves about this place. Because everyone raves about this place, the lines are long all the time. However, the bright side about waiting 30 mins for a pastry is that you get a long time to ponder what exactly you want -- and then, once you get inside the bakery it's a super quick in-and-out transaction. Pay, get your croissant, leave! The joint doesn't have seating but this neighborhood is excellent for a croissant walk -- you can walk up to the Presidio which is a great place to eat your croissant. Just pro tip, don't wear black because the powdered sugar gets everyyyywhere :-) read more

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Rachel L.

1 year ago

I only recognized this hole in the wall because there was a massive line outside. Been meaning to try their renown croissants and drove by so had to make the pit stop. The line moved very quickly since the croissants only needed to be bagged and served. Sadly, we went right before closing since it was a spontaneous visit, and they were out of everything except the plain and chocolate croissant, so I got two chocolates. The croissant was ENORMOUS and because it was windy outside, ginormous flakes kept blowing away... Don't get me wrong, the first bite was amazing, but that was the initial crunch from the crispier corner. I think I would have enjoyed mine without the chocolate. My friend rated it a 6/10 due to the lack of butteriness. I thought the chocolate made it bitter? I'm not sure if it was dark chocolate, but I think I prefer chocolate chunks or melted chocolate. This was sort of in between and the texture was pasty, which was not to my liking. $6 for one, but I was thankful they accept card. Maybe the other flavors are more remarkable. read more

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Grace Z.

206

312

479

2 years ago

I came here from a recommendation from a friend to try out their bakery items for breakfast. I got here on a tuesday morning around 11:15am and there was a small line forming outside, but i only had to wait about 10 minutes. I ordered the chocolate almond croissant and kouign amann, and they were both pretty good. The croissant was probably one of the best I've tasted since it was so fluffy and packed with filling that just melts in your mouth. It does get a little bit sweet and heavy when eating it. It was my first time trying kouign amann and it tasted just okay to me. But i definitely get the hype and would recommend to anyone who likes croissants. read more

Arsicault Bakery - chocolate hazelnut croissant - Bakeries Near Me - San Francisco, California

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Erin C.

103

2 years ago

I'm confused at how reviewers could assign this bakery any less than 5 stars for their croissants. In any good croissant, there should be a contrast between the crunchiness of the crust and the soft, airy inside and a buttery taste. You should be able to smell the heavenly buttery, yeasty dough scent when you break it apart. And there should certainly be flakes of crust everywhere once you're finished! For those reviews saying they contain too much butter, "high-quality, high-fat butter is a key factor for the flavor, flakiness, crispiness, and color of the croissant." This bakery obviously uses high quality ingredients and what you end up with is a croissant that rivals those in NYC & France. IMO certainly the best classic that I've had in CA. The line moves quickly. The shop is small so one group at a time is allowed inside to order. We tried the plain, ham & cheese, almond, choc-almond, & Kouign-amann. The Kouign-amann was the only pastry I didn't LOVE. That being said, I did enjoy it. It just wasn't the typical layers of laminated dough & reminded me more of a kouignette. read more

Arsicault Bakery - Ham & Cheese - Bakeries Near Me - San Francisco, California

Arsicault Bakery - kouignette lol - Bakeries Near Me - San Francisco, California

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Joe C.

1 year ago

This place feels like a circus. There's a lack of planning in the business. While the product is great, the owner doesn't invest in maintaining the establishment. It's ridiculous to wait in line for half a block just to buy a croissant, especially when there isn't even a place to sit down and enjoy your pricey coffee. If you're a San Franciscan craving a well-made butter croissant and don't mind waiting in line, this is the spot for you. Enjoy life! Keep supporting overrated businesses. Yes, the staff can be rude--very rude. read more

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Kasey H.

407

186

777

2 years ago

This place is so good. I brought my little brother here, and he was like: "it's gonna take us an hour to get to the front! I didn't realize we were gonna wait an hour! I thought we were gonna eat for an hour!" Poor lil bro. I will stand in this line for an hour to get those delicious croissants, and he's just along for the ride. My favorite is a Sunday stroll through the Clement St. farmers market, capped on either end with a croissant from Arsicault. Highly (HIGHLY) recommend the ham and cheese croissant and the chocolate croissant and the plain croissant read more

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Ashley C.

298

919

2 years ago

What needs to be said that hasn't already? It's quicknuts fresh , no wonder is the number 1 bakery. Go early or there will be a line , but honestly I'm sure it's a line at anytime. Prices just tight and taste even better. It's not big but the black a mighty punch. Get to San Fran. read more

Arsicault Bakery - Bakery - Bakeries Near Me - San Francisco, California

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Anny O.

619

1025

3 years ago

Almond croissant 5/5 - WOW! this is by far the best croissant I've had. I wasn't expecting too much bc how could a croissant be that good but it was sooo good. I love the light almond flavor and the croissant was baked perfectly with a little bit of crispness and moist in the inside. Kouigan aman 4/5 - this was good but I've tried better ones at other bakeries in SF. It was good but I would get their croissant over this. The line wasn't that long when we went and it moved really fast so worth waiting. read more

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Dane J.

11 months ago

First time trying Arsicault - waited about 30 minutes in line during Labor Day weekend. The almond croissant and morning bun we ordered were sublime, but unfortunately the kouign amann was just average. For the kouign amann I expected more texture on the outside with a more buttery interior. B. patisserie in Pac Heights is still the reigning kouign amann champ in my opinion. read more

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Nikki M.

1 year ago

Top tier! There is a reason this place is famous. We went around 12 and the line was pretty speedy, probably only stood in line for 10 minutes. Our favorite was the morning bun and Kouign Amann!! Highly recommend. We went on Sunday so there was a farmers market next door so it was a perfect Sunday activity read more

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Eva L.

Elite 24

513

308

205

2 years ago

I read in an article a few years ago that this spot was rated top 5 croissants in the US! Cannot deny how popular this bakery is. I highly recommend coming a little earlier. I arrived an hour before closing, and beware that they did run out of a few pastries. Luckily, I was still able to try their Chocolate Almond Croissant! Very buttery, flaky, and delicious, especially, if you have a sweet tooth like I do haha. The line was very long since I came on a Saturday afternoon, but it went by pretty quick. I can't comment too much on the ambiance since it's not really a sit-down type of bakery, but more of a grab and go. read more

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Irina N.

127

186

2 years ago

I've been here many times on a weekend and there was always a long line. Expect to wait at least 30 mins. The croissants are delicious though. My favorite is the chocolate croissant and second favorite is the plain croissant. I also tried the almond croissant but it was too sweet for me. My sister really liked the ham and cheese croissant. Honestly I recommend to try all of those at least once :) no seating inside, it's a grab and go place. Much bigger space at their other location. read more

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Cindy S.

129

2 years ago

If I could give more than five stars, I would. Long line? Just go! It's worth it! Amazing selection of fresh baked pastries...buttery, flakey and baked to perfection. The savory scone is a perfect start and always sells out. The kougin aman is one of the best I've ever had with crispy sugared edges and light flakey layers. Croissants are perfection--try the chocolate almond for a true delight. Service is relatively quick and the line always moves faster than expected. Note: they only allow the people ordering inside the bakery so the line starts at the threshold. Can't visit SF without a trip to Ariscault! read more

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Kyra K.

830

1001

4825

4 years ago

On the hunt for a flaky pastry for my Mom lead us to Arsicault Bakery. Initially I wanted to take her to a few other bakeries but they were closed. A Yelp search led me to Arsicault Bakery which is open daily from 8:00-3:00 p.m. Based on the star reviews and the fact we had both never come here it was a must for us! We arrived at Arsicault on a Monday afternoon. Initially, we saw there was a line and no parking but by the time we circled around the line dispersed and the parking gods opened up a spot in front! When we walked up we saw their menu of baked goods displayed on their window with items available as well as sold out. If you want anything, in particular, be sure to come early in the morning! The ordering process was easy as we placed our pastry desires, paid, and immediately received them! Quick, fast, and efficient--perfect for everyone which makes the lines move fast. Now, what did we get? Well, I've heard from numerous sources that they're home to the best croissant in the city so that's what we both got! I treated myself to a Plain Croissant and my Mom to a Chocolate Almond Croissant. Oh, em gee--buttery, flaky, soft, and heavenly! My croissant was massive, soft to chew, flaky yet light, and so filling. My Mom's croissant was sweet from the almond and creamy from the chocolate. It too was flaky and she had all smiles from it. Based on our experience I'd love to try their other types of croissants! Arsicault Bakery is a staple bakery located in the Inner Richmond District. Don't let their small and unassuming location fool you as they serve some of the most game-changing croissants in the city! Metered or residential parking can be found and ordering is a breeze both in person or online. Although the lines can be long, it is well worth getting your hands and mouth on their baked goods. I'm glad to have tried and wouldn't mind coming back for a pastry pit stop! read more

Arsicault Bakery - Plain Croissant - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Chocolate Almond Croissant (Back) and Plain Croissant (Front) - Bakeries Near Me - San Francisco, California

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Stephanie L.

250

674

2 years ago

40 minute wait on a Saturday morning but apparently that's typical. Got a chocolate croissant, kuoign (pronounced like "queen") amann, and a chocolate almond croissant. All were very buttery, rich, and flaky. So delicious! Some outdoor seating but better to plan on grab and go. read more

Arsicault Bakery - Kouign amann - sweet and flaky - Bakeries Near Me - San Francisco, California

Arsicault Bakery - Chocolate almond croissant - lots of almond - Bakeries Near Me - San Francisco, California

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Joanne S.

Elite 24

330

2 years ago

Food: I have dreams about the ham and cheese croissant. Definitely worth the hype. The croissants are perfectly buttery, flaky, warm, and soft. The almond croissant is too sweet/heavy for my palette, but many of my friends really enjoy it. Ambiance: No seating, so grab a croissant and walk over towards GGP. There's also a coffee shop with some seating next door. Service: Line can get very long on the weekends but it moves quick. read more

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Abdul E.

328

2327

1 year ago

The bakery offers more then just to go baked treats. It offers a special vibe so I recommend at least once to get your pastries and sit and observe the flow of baking in the back and fresh baked goods trays added. Seeing the line stretching out the door then reducing the stretching over and over. I love the sweet croissants options especially the almond raspberry and almond chocolate. So flaky and full of flavor. The scones are insane. We got them fresh as the tray came out while we are at the cashier laying the cranberry scones to die for. The spinach quiche so creamy. The coffee also is high quality. I visited this place twice during my 4 day stay in town. read more

Arsicault Bakery - Raspberry almond croissant - Bakeries Near Me - San Francisco, California

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Waverley H.

802

148

2 years ago

Fave croissant place! Most recently we stopped by Saturday around 2pm. As expected there was a long line but it moved quickly so we were in and out in under 15 minutes. They have a menu in the window showing which items are sold out so you can plan ahead before ordering at the counter. They were out of the plain and almond croissants when we went but did have chocolate and ham and cheese. Once we made it inside, our order was ready to take away in moments. No space to dine inside. All of their croissants are a must--flaky and delicious--so would recommend getting a few! Easily double the normal size, and perfect for breakfast or an afternoon snack with coffee. read more

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Julia S.

293

514

2 years ago

We walked by this bakery on a Sunday late morning, and the line looked long, so we decided to stop by after lunch if it looked more reasonable. The line was indeed shorter (maybe 2/3 as long), but it went by pretty quickly. We probably got to the front in 10-15 minutes since the workers are very efficient. We ordered what we wanted from the menu, and I was worried that at 1:30 pm they would have some things sold out, but it seemed like they were still making some pastries. We got the chocolate almond croissant, kouign amann, and morning bun. * Morning bun: 4/5. It had an interesting shape, nice slightly chewy dough with a cinnamon flavor and a little bit of orange flavor throughout. It wasn't too sweet, though I would've liked more of the cinnamon swirl. * Chocolate almond croissant: 5/5. It didn't have that much almond crust on top but had loads of almond cream and chocolate inside. Very decadent and not good for my diet, but I couldn't help myself and finished it. * Kouign amann: 4.5/5. It wasn't too sweet, though to be honest, I would've liked more sugar. It seemed like it was mainly just in the center part, though we were eating this not fresh, so maybe some of the sugar dissolved or something. Overall, it's a really great bakery, and I would love to come here again. read more

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Max K.

10 months ago

Arsicault is our go to when we want to impress visitors or just indulge ourselves. Absolutely delicious croissants and scones. The line can get pretty long out front but it moves quickly, Although you can always order in advance and skip the line just show up and grab pastries. Also entertaining to wait in the line and have the occasional contrarian come by to yell that we're wasting our time. Guess it's not for everyone! read more

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Lloyd C.

405

2343

20520

3 years ago

Line out the door, but don't be discouraged, because it moves fast. The bakery itself is tiny - fits 6 to 8 people only. Plain Croissant (5/5) crispy flakey ouside but buttery inside. Yummy! Almond Croissant (5/5) - one of the best tasting Almond Croissant's I've had in awhile. Chocolate Chip Cookie (5/5) - Crisp, buttery, chocolatey, savory. Chocolate Almond Croissant (5/5) - Wife really loved the big chunks of chocolate along with the almond paste. read more

Arsicault Bakery - Chocolate Chip Cookie - Bakeries Near Me - San Francisco, California

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Page 11 of 77

397 Arguello Blvd
San Francisco, CA 94118
Inner Richmond
Directions
(415) 750-9460
Call Now
Visit Website
http://Arsicault-bakery.com

Hours

What time does Arsicault Bakery open?

Arsicault Bakery opens at 8:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Arsicault Bakery close?

Arsicault Bakery closes at 3:00 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Arsicault Bakery closes at 3:30 PM on Saturday and Sunday.

Mon-Fri 8:00 AM - 3:00 PMSat-Sun 8:00 AM - 3:30 PM

Payment methods

Does Arsicault Bakery take credit cards?

Yes, Arsicault Bakery takes credit cards.

Food & Alcohol

Does Arsicault Bakery have catering options?

No, Arsicault Bakery does not have catering options.

Indoor Amenities

Does Arsicault Bakery allow dogs?

No, Arsicault Bakery does not allow dogs.

Outdoor Amenities

Does Arsicault Bakery have bike parking?

Yes, Arsicault Bakery has bike parking.

Does Arsicault Bakery have parking?

Yes, Arsicault Bakery has parking options. Street Parking

More Info

Health Score

Arsicault Bakery Reviews in Other Languages

Ask the Community - Arsicault Bakery

Can we call in to place order in advance or online?

For a dozen, I usually call one day ahead, and for a whole quiche, I place my order 72 hours in advance. I haven’t placed advance orders for small quantities. So, the answer is probably no. Give them a call—someone might pick up the phone.

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Is there parking?

No parking garage or anything. They have a meter lol

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Do they have eggless options? I am okay with dairy but not egg

Hi Pooja! We do have a few options: kouign amann morning bun…

How do we find out ingredients to check for allergens?

Call in advance or visit the location and ask. There is no nutritional information posted at their locations. They may have something upon request.

I'm going on a Saturday. Planning to go right when the store open. Will there be a line already build up before they open?

Probably, I have never been there when there is not a line. The line moves fast so don’t be discouraged!

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Do you deliver?

I don't think so. They're a small family-owned bakery so they just usually stay at their location.

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Any gluten free pastries? 🤞🤞🤞

Financier is technically gluten free but it isn't a gluten free facility so that's a personal decision.

Do you have ginger cookies? If so, I like to reserve some. Thank you.

Sure no problem. How many?

We'll be taking some back to Sacramento for 4 different families, does anyone know if they'll box it up or are they all put in paper bags?

Yes, they have boxes at Arsicault.

What's the line like on a weekend morning at the McAllister location?

Line is half a block long but moves very fast. You will get your croissant in10 minutes

I'm driving from the east bay. Which location has the most inventory?

The one on McAllister have a bigger menu and will be closer to you coming from the East Bay. But just be careful parking around there. Maybe have a friend drop you off while you go inside.

Do they have vegan options?

Everything has butter in it.

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Are they open on Thanksgiving Day?

Hi Tiffany. We’ll be closed at both locations on Thanksgiving day. Happy Thanksgiving and we hope to see you soon!

Is the morning bun a croissant?

Its like a cross between a cinnamon bun and croissant, glittering with sugar, orange zest essence. They do an amazing one!

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Is arsicult open? Or completely closed until further notice?

They are closed currently

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Is it open during quarantine?

I don't know. I don't live in San Francisco I was just visiting. Try calling

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Do they do delivery during the COViD pandemic?

They are closed due to COVID-19 restrictions.

Are they open on MLK day?

I believe so

No answers yet. Be the first to answer.

Are there any gluten free options?

No, I had asked them before and they said everything they have has gluten.

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Gluten free pastries?

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After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

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Sunny morning in SF eating gorgeous pastries, and drinking hot coffee. Life is good! Wide selection…read moreof French pastries, muffins, croissants. A couple of sidewalk tables and two inside.

I have tried giving this place a chance, and as much as the desserts are good the customer service…read morewas really awful today. Typically when the owners are there, it runs smooth. However, with 2026 economy, I don't make the income I used to, so I like to treat myself. I don't go as often, so going for a yummy patisserie and a coffee drink, is definitely a treat! Always leaving them a cash tip. I haven't been in for a while, as I'm budgeting and the owners are at their other location in Concord mostly now. Their hours have reduced, 8-1 thurs -Sat and if you get there at noon, be aware they start breaking things down because they close at 1:00. Getting there at noon on a Saturday with only two customers in the shop, sitting and eating. Nobody in line, I am getting to go a latte drink and a cinnamon morning bun. I waited over 10 mins for my coffee drink. The person who usually does the drinks wasn't there, I guess was in the back so someone else was doing it. She heard and knew what I ordered, and never once told me I have a couple of drinks ahead of yours. It's going to be a wait. Apparently there were drink orders that were never told ahead of time to make and they were really behind. Only two customers in the whole shop. I have somewhere to go later, so I just ask, "hey, I didn't realize it was going to take this long."Between the music playing in my EarPod and the espresso machine I didn't hear her say to the cashier to give me my money back. I wasn't wanting my money back. I wanted my coffee drink with my pastry and the no communication. Like, "yours is next, or sorry for the wait. Nothing. Instead I see her going slower and told the customer before me to come back and gave her my espresso shot that was to go in my drink! Very passive aggressive and a power move, unhappy miserable, angry, person. Whoever this person is really rude, and has no business being around people. They need to keep the usual barista up front with long dark hair, who is always bubbly friendly, efficient and has impeccable customer service. The one today was like "I'd rather give you your money back and get the fk out" Rather than work on my customer service. I just think with all that's going on in the world, being kind, compassionate, communicative and accountability goes a long way. You never know what someone is going through. Maybe me coming in for a $5 morning bun and an $6 oat milk latte with my fixed income from being on a medical leave, is what makes my day. I wish for the angry barista, would go through sensitive and diversity customer service training. Because it really felt like she has some homophobia/bigotry towards me.

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Have been here twice, David has been really nice and welcoming, wonderful dining experience!read more

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Gochujang Pimento Cheese Twist (Savory) - 5* Morning Bun…read more(Sweet) - 4* Photos attached. Looking forward to trying more things including coffees!!

The viral, recently opened bakery in San Francisco. Located inside a food hall with many great…read moreoptions, mainly for tourists, with farmers market and other restaurants and shops outside. We ordered a couple of different pastries, which were alright - I felt it would've been better if they were warmed up. I didn't try the coffees but it all looked delicious. Some unique flavors - I greatly enjoyed the gochujang twist and pastrami croissant and a little sweet pickle on top.

Delicious latte but even after 3 shots of coffee it was light.

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Juniper

Not good not bad . Nothing special to go out of the my way for a croissant. At San Francisco prices…read moreexpecting a bit more. It was ok only if I am in the neighborhood

Juniper is in my top 3 bakeries you must go to in San Francisco!…read more I have been here a handful of times already and can confidently say everything I have had here has been exceptional and delicious. The pastries are all flaky and crispy, and you can tell they were crafted by a true craftsman. I think what makes Juniper so special is the selection of unique flavors they have. My favorite being their award-winning Cubano croissant, their black sesame kouign amann, and their choux pastries. I do want to call out how much I appreciate the amount of savory pastries they have since I don't always want a sweet treat the moment I wake up. To note, Juniper is typically busy, but I have never waited in line for more than 10 minutes, even on weekends. They also have a lot of tables for seating, but because of the flow of people, it might be difficult to find a spot. Stop by here if you're around the area! They are also a sister shop of Saint Frank, so you can get some coffee while you're here as well.

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Great spot for homemade pasta! You can see the staff making…read morepasta as soon as you walk in! We went on a Saturday night and were seated right away. And we got our food pretty fast. We ordered: - Pesto gnocchi: tasted so fresh and full of flavor - Meat lasagna: so much meat! I typically like more ricotta but if you like more meat, this is for you. The sauce was delicious! - Burrata salad: such a big portion! Love the bread it comes with

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Certified professionals

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Day Visited: Wednesday, Saturday, and Sunday Price Range:…read more$$ Parking: Street or metered parking Ordered: Mocha Dream Espresso Cloud, Velvet Hojicha Cloud, Nitro Mango Our favorite SF coffee shop to date! On the days we have gone, the line has varied from being out the door to a quick walk in and order - truly just depends. Regardless of the long line, these drinks are soooo good. Upon entering the coffee shop, you'll see a good amount of seating, but for the times we have gone, the majority of the seats are taken. It is definitely a variety of people socializing, working, reading books, or just hanging out. Parking is metered or street parking, and we haven't had any issue finding parking! It's also in an area where you can shop around (across the street) if you want to grab a bite as well. Our go to orders include the Mocha Dream Espresso Cloud and the Nitro Mango, but we have also gotten the Hojicha Cloud, which is amazing as well. We love the thickness and flavors of the cold foams - you cannot go wrong with any of the cloud drinks. As popular as this place has become, it truly is worth the trip! We will always make a trip whenever we are in the city!

This was a solid coffee stop and I definitely enjoyed my drink. However, I don't think it's the…read morebest coffee spot in the city, especially considering how long the line gets. We waited quite a while, and while the drinks were good, I'm not sure they completely justified the wait. If you can come during off-peak hours, I think you'll enjoy it much more. Overall, it's a good café with quality coffee and a nice vibe. Just be prepared for a line if you visit during busy times.

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145 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Ellen T.

9 years ago

Small bakery specializing in croissants! The crispiest and flakiest croissants around, but even within their own store they seem to have two styles of croissants: 1) Puffy, flaky, crispy, many-layered croissants (classic and chocolate flavors) and 2) Sweet, special-flavor, denser and oily-er croissants (chocolate-almond, almond flavors). I prefer the first kind. Both are HUGE and are more expensive than either B Patisserie, Thorough, Neighbor, or Arizmendi's. Cons: not the easiest-to-get-to location, limited open hours, cramped interior with awkward and limited semi-upstairs seating. Most people take to go - they don't have boxes but do have big bags. They lose their crispiness and turn cloyingly sweet if you leave them out for more than a day:( Here's a rundown of other SF bakeries I've tried, ranked in order of preference based on a variety of factors (taste, variety of offerings, ambiance, location, hours, service, etc.). B Patisserie Lovely cafe ambiance and great service. Always popular but the line moves quickly and stays short, and they never run out - even near closing time, fresh batches come out every few minutes. Large selection but I would come for the croissants and kouign amanns. Their croissants taste more like giant, sponge-cake-consistency Madeleines than the traditional, flaky and crispy croissant, but are delicious in their own way and come in a wide seasonal range of flavors. Kouign amanns are flaky and crispy but quite pricey. Chocolate kouign amann is quite rich, so if you can't handle that opt for fruit flavors. Love that there are pitchers of fresh water and glasses to pair with your pastries, and often they have samples at the register. They also can package your pastries in a box even with a purchase of just two pastries, making this a great option for gifts! They also have small artistic cakes that look too impeccable to be eaten, granola, flaky crispy crunchy-type sweet snacks, and sandwiches. Neighbor Bakehouse Hard to get to, sparse hours, factory-style interior with limited outdoor seating. BUT, they make up for it with high quality pastries, beautiful presentation, and flavors that truly leap out at you. Diverse variety of offerings. You can't go wrong here! Their croissants are smaller than B Patisseries, Noe Valley Bakery, and Arsicault and denser than Arsicault, but with unique flavors. Dessert breads are delicious. I return for the savory tarts: crisp, flavorful, and perfectly portioned thicknesses and ratios of slices and ingredients. Noe Valley Bakery Out of the way but surprisingly delicious! Favorites: carrot cupcake (extremely moist, thick cream cheese frosting with the right cake:frosting ratio, and not too sweet), cranberry scone (just tart enough, just moist enough for the perfect flavor combo), and almond croissant (gigantic, alternately crispy and gooey and speckled with almond pieces). Beautifully packaged in boxes / bags, and generous samples at the counter. However, they are absolutely overpriced - I could buy a sandwich for the same price as some of their pastries! And the workers look very unhappy and do not give off friendly vibes to each other, to themselves, and to you. However, I still begrudgingly stand by my endorsement of their excellent tasting pastries. Arsicault [see full review above] Arizmendi's Despite the widespread love for Arizmendi's I am not a huge fan. They specialize in various breads and dense, dough-y pastries (scones, muffins) or desserts that taste better the richer they are (cake slices, cookies/brownies) which is great if you plan on buying these items. However, this tendency negatively impacts pastries that are traditionally supposed to be more light and delicate (their chocolate croissants are too dense and oily with chunks of solidified chocolate). As for their savory items: their foccacia looks better than it tastes - usually it is cold and more dough than topping - get the pizza instead. Pizza is reasonably priced and if you get a single slice they'll sometimes throw in an extra half-slice! It is very oily, though. They also have a mini fridge filled with grocery items: hummus is not that great and way too expensive (get Whole Foods instead!). They get kudos for their happy workers, staggering variety of savory and sweet offerings, and their thoughtful discount for bikers. Thorough Bread and Pastry Lovely outdoor back garden filled with plants & shade. Interior is more quiet, relaxed, and darker color tones than B Patisserie. Like B Patisserie, they always have a pitcher of fresh water and glasses to pair with your food. When I came here I had a delicious quiche and almond croissant! They have a good selection of various pastries / breads / baked goods at a very reasonable price and with convenient open hours. Tartine Manufactory Large warehouse version of Tartine Bakery, with less of a line and dinner as well. However, I'd say it is a bit overhyped and overpriced when there are so many equally delicious options in SF. read more

May F.

10 years ago

Arrived here on a Thursday morning around 8:10 AM to finally try this highly acclaimed authentic Parisian bakery while I still live in SF. The line was half a block long and actually moved quite slow considering the transaction only consists of choosing a pastry,bagging it and paying for it. Nonetheless, at a certain point of waiting you might as well just brave it out. I only hoped that the particular items I wanted to try were actually still available as I was told they run out of things very fast. I finally made it inside and was greeted with a delicious smell along with the owner/artisan mr.arsicault himself.. He was so friendly and actually walked around to say hi to everyone and have pleasant conversations with his customers who were waiting. Unfortunately the employees don't follow the same type of courtesy. I have to say, the cashier was very unwelcoming, just not the vibe you would expect after waiting that long and paying top dollar for essentially flour and butter. I ordered three items and asked for a box because I had a long drive and did not want my big fluffy flakey pastries to get crushed in the car.. Upon asking, the employee said "are you getting 4 ?" I said no ..She proceeded to stuff the pastries in little bags then I asked again if I could have a box and she said "we can only box it if you buy 4".. I found this to be a little offputting. You can't spare me a box ?? Also when I asked if there were espresso drinks she replied "no, drip". Her interaction was very short and unpleasant. Anyway.... All the pastries were so delicious & just about on par with what I expected . Almond croissant (4/5)- very crispy exterior, a little too sweet and too wet inside for my preference but still delicious. Ham&cheese croissant (5/5)- perfect balance of salty ham, melty cheese, and layered buttery goodness. Soft inside, flakey outside, slightly caramelized, YUM. Chocolate croissant- (4/5) I loved that it wasn't too sweet. Chocolate was dark and rich and generously tucked into the croissant. Croissant was fluffy and soft. Somehow it Didn't exactly wow me but maybe I'm just not a big chocolate croissant fan. I think thick chocolate overpowers the delicate flavor of a croissant a bit but if you're into it I think it doesn't get much better! Overall.. Service -needs improvement as well as production but can overlook that because I'm sure that is being worked on since the newfound success. Pastries- not many offerings , only a few and you are limited to amount you can buy. Delicious and decadent , authentic and delightful but not particularly better than Tartine Bakery in any way shape or form. This was worth it to try once but I think I'd rather go to Tartine .. Same level of quality and taste,way more choices and creative offerings, space to sit, espresso drinks, line moves quickly, opened for much longer hours, and service is friendly. read more

Thomas C.

2 years ago

Arsicault Bakery is a gem in San Francisco that truly lives up to the hype. If you're a fan of buttery, flaky pastries, this place is a must-visit. I tried their famous croissants, and they were nothing short of perfection. The layers were crisp and golden on the outside, yet soft and airy on the inside, with a rich, buttery flavor that left me craving more. The almond croissant, in particular, was a standout--packed with a delicious almond filling that added a delightful sweetness without being overwhelming. The kouign amann was another delight. This pastry had the perfect balance of sweet and salty, with a caramelized outer layer that was beautifully crisp, giving way to a rich, buttery interior. It's a decadent treat that's worth every calorie. Their ham and cheese croissant was a savory masterpiece. The ham was flavorful, and the cheese melted just right, blending seamlessly with the buttery pastry. It's an ideal choice for a quick breakfast or a satisfying snack. As for the chocolate almond croissant, it was simply divine. The combination of rich chocolate, almond filling, and perfectly flaky pastry was an absolute winner. Each bite was a harmonious mix of sweet and nutty flavors, making it a must-try for any pastry lover. Their pain au chocolat was another highlight, with just the right amount of rich chocolate nestled inside the same perfect pastry. It's a simple pleasure, but Arsicault elevates it to something truly special. Be prepared for a line, especially on weekends, but trust me, it's worth the wait. The bakery itself is charming and cozy, with a warm, inviting atmosphere that makes you want to sit and savor every bite. If you are driving, parking will be difficult and you will have to circle to find an open spot in the surrounding neighborhood. Overall, Arsicault is one of those places that you have to try, and is a place I bring my friends whenever they visit. Whether you're a local or just visiting, this bakery should definitely be on your list. I can't wait to return and try more of their incredible pastries! read more

Afshin D.

579

290

940

3 years ago

**** Exceptional Pastries and Delightful Experience! **** I recently had the pleasure of visiting Arsicault, and I must say, it was an absolute delight! This bakery has rightfully earned its reputation as one of the best in San Francisco. From the moment I stepped inside, I was greeted with the inviting aroma of freshly baked pastries and a warm, friendly atmosphere. First and foremost, let's talk about the croissant. Oh, what a croissant it was! The moment I took my first bite, I knew I had discovered something extraordinary. The pastry was perfectly flaky, with layers that practically melted in my mouth. The buttery goodness was simply divine! It's no wonder their almond croissant is legendary--it was pure bliss from start to finish. Now, let's move on to the Kouign Amann. This delightful pastry was a revelation. The caramelized crust had a delightful crunch, giving way to a soft, buttery interior that was nothing short of heavenly. Each bite was a symphony of flavors, with just the right amount of sweetness. It was a truly unforgettable experience. Aside from the exceptional quality of their pastries, I found the pricing to be very reasonable. Considering the level of craftsmanship and the sheer delight they bring, the value for money at Arsicault is remarkable. You truly get a taste of perfection without breaking the bank. Furthermore, the service at Arsicault was outstanding. The staff members were welcoming, knowledgeable, and eager to assist. Despite the long lines, they managed to keep everything running smoothly, ensuring that everyone received their pastries with a smile. Kudos to the team for their efficiency and dedication! In conclusion, Arsicault is a gem of a bakery that deserves every bit of its stellar reputation. Their croissants and Kouign Amann are unparalleled in taste and quality. With reasonable prices and exceptional service, it's a must-visit for anyone seeking an unforgettable pastry experience. I can't wait to return and indulge in their delectable treats once again. Five stars all the way! read more

Nati J.

Elite 19

371

3 years ago

Oh, the irresistible allure of a perfectly baked croissant! When destiny led me to randomly stumble upon Ariscault Bakery, hailed as one of the top 5 croissant havens in the US, my expectations soared like a buttery puff pastry. Alas, reality had different plans for my taste buds. Let's address the elephant in the bakery: the croissants. While Ariscault's creations were by no means terrible, they left me with an unenthusiastic "meh" echoing in my heart. The flakiness was there, but the flavor failed to transport me to the heavens of pastry perfection. If croissants were a symphony, Ariscault's rendition was more like an off-key kazoo. Now, hold on to your butter knives, because here comes the plot twist. Breadbelly, my friends, holds the crown for croissant supremacy. Their heavenly pastries dance on your palate, leaving you weak in the knees and craving more. If you seek the ultimate croissant experience, don't be fooled by the rankings--venture to Breadbelly instead. Brace yourself for the weekend madness at Ariscault Bakery. Picture a line that snakes around the block, testing your patience and your ability to resist the siren call of a croissant. If you're an adventurous soul, bring a good book, an extra-strong espresso, and a whole lot of zen, for the wait is not for the faint of heart. If time is not your friend, heed my advice and plan your visit during the week to dodge the chaos and secure your flaky delight with minimal fuss. For an unforgettable experience, take a detour to Breadbelly, and don't forget your sense of humor and an insatiable appetite. And remember, weekdays are your golden ticket to croissant bliss at Ariscault. Bon appétit, fellow pastry aficionados! read more

Darin S.

2 years ago

Arsicault Bakery is the definition of "small but mighty." Tucked in a quiet suburban corner of San Francisco, this spot has no seating and no frills--just incredible croissants that are unlike anything I've ever had before. Every time I've been, there's been a line snaking out the door, and honestly, I'm not even mad about it. The place is famous for a reason, and let me tell you--it lives up to the TikTok hype. Once you get inside, you order your baked goods and get out. No seats, no distractions, just croissant heaven in a to-go bag. Let me be clear, these are the best croissants I've ever had. They're rich, buttery, and flaky with amazing quality in every bite. My go-to order? The almond croissant, chocolate croissant, and their chocolate almond croissant. Each one is perfection. The almond croissant is loaded with a sweet, nutty filling that's pure bliss, and the chocolate almond croissant is like the ultimate indulgence--it's rich, yet somehow never overwhelming. One thing to keep in mind is that parking is not easy here. Everyone flocks to this bakery, so you'll likely spend some time driving around the neighborhood searching for street parking. It's a bit of a hassle, but trust me, it's still completely worth it for these croissants. My girlfriend and I both agree that this place is a gem. If you're looking for the best croissants in San Francisco, Arsicault Bakery is where it's at. I'll definitely be back whenever I have time. Highly recommend! read more

Norris T.

651

436

3815

1 year ago

Okay, so let's talk about Ariscault Bakery. If you've been anywhere near San Francisco and love a good pastry, you've probably heard the hype. And let me tell you, for the most part, it's absolutely deserved. My main reason for coming here is the croissants, consistently crunchy on the outside, incredibly soft and airy on the inside, and just bursting with buttery flavor. You know that perfect flakiness that makes a mess but is totally worth it? That's Ariscault. They always serve them to me warm and fresh daily which just warms my heart every time. Beyond the classic plain croissant, the chocolate croissant is a probably my favorite, made with rich Valrhona chocolate that truly melts in my mouth, And if I'm looking for something a little different, the kouign-amann gets a lot of love for its deeply caramelized, crunchy crust and buttery layers. Even the savory ham and cheese croissant gets rave reviews for its generous filling and exceptional croissant base. Now, a couple of things to be aware of: The Line: Yes, there's usually a line, especially at the original Arguello location, particularly on weekends. But it moves surprisingly fast and is totally worth the wait. If you're in a hurry, I would suggest the Civic Center location for potentially shorter to no lines. The Simplicity: Ariscault isn't about fancy, trendy pastries like cronuts. They stick to classic French baking with a focus on perfection, and that's exactly why I adore them. read more

Victoria T.

132

624

2 years ago

A Must-Visit Bakery in San Francisco Today, my boyfriend and I made our usual pilgrimage to this incredible bakery, and as always, it was so worth it. Every time we're in San Francisco, I beg him to stop by, and we always make the trek--even if it means waiting 30+ minutes in line (which, trust me, is standard here). Food (5/5) The croissants here are in a league of their own. Flaky, buttery, and baked to perfection, they are hands-down the best I've ever had. No other place even comes close. Whether you're a fan of the classics or prefer something with a creative twist, everything they make is simply divine. Each bite feels like a little piece of heaven--worth every second of the wait. ‍ Experience (4.5/5) Yes, the line is long, but it's part of the charm. There's a buzz of anticipation in the air as everyone eagerly waits for their turn to indulge. The staff is efficient and friendly, keeping the line moving while still taking care to ensure each pastry is perfect. Parking (3.5/5) Parking can be tricky (as it often is in the city), so I recommend taking public transportation if you can. That said, finding a spot isn't impossible--just be prepared to circle around a bit. Final Thoughts This bakery is an absolute gem, and it's one of our favorite spots in the city. If you're a fan of croissants you have to try it. It's worth the wait, the parking struggles, and the trek. We'll keep coming back every time we're in SF! read more

Alisa P.

200

692

3 years ago

I finally made it to the legendary Arsicault bakery in SF this weekend, and it def lives up to the hype! The line was pretty long, but I was pleasantly surprised at how quickly it moved. You get your order right after you pay, which is super efficient. Although they don't have coffee options (only black coffee or tea), it actually speeds up the process. I decided to treat myself to an almond croissant, a currant scone, and a cup of coffee. However, when I received my order, I was missing the scone. I had to remind the staff, and after a minute or so, they handed it to me. Now, let's talk about the goodies. The almond croissant was a delight! It was flaky, crunchy and had a generous amount of cream on one side. However, I can't say the same for the currant scone. It was quite disappointing, as it was a bit on the heavy side and lacked flavor. The small raisins inside didn't contribute much to the overall taste, and I ended up not finishing it. One thing I missed was a nice seating area next to the bakery. The neighborhood is absolutely charming, and it would have been great to enjoy my pastries without feeling rushed. Overall, my experience at The Artisault bakery had its ups and downs. While the almond croissant was fantastic, the scone fell short, and there was a minor mix-up with my order. Nevertheless, if you're in the area and looking for a quick bite, it's worth a visit for their signature pastries. read more

Aren A.

105

3 years ago

I recently had the pleasure of visiting this bakery, and I am completely blown away by the incredible experience. From the moment I walked in, the sweet aroma of freshly baked goodies enveloped me, instantly making my mouth water. The display cases were a feast for the eyes, showcasing a delightful array of pastries, cakes, and bread that looked almost too beautiful to eat. I decided to try their signature croissant, and oh my goodness, it was a revelation! The flaky layers melted in my mouth, and the buttery richness was simply divine. But it's not just the food that makes this bakery outstanding; it's the warm and friendly atmosphere. The staff was incredibly attentive , happy to offer recommendations. The love and dedication they pour into their creations are truly evident. Whether you're a local or just passing through, this bakery is an absolute must-visit. It's the kind of place that turns a regular day into a special occasion. I can't wait to return and explore more of their mouthwatering offerings. Kudos to the bakers and the entire team for creating a slice of heaven on earth! read more

Will P.

614

214

2 years ago

Arsicault Bakery serves the best croissants! Straight from the oven, these croissants are warm, light, and perfectly flaky. Despite the bakery's popularity, the line moves very quickly. During peak hours, the wait is normally at least 30 minutes, so it's better to come earlier before the popular croissants sell out. I tried the chocolate, almond, and ham and cheese croissants, and each one was so good. My personal favorite was the ham and cheese croissant, which had the perfect balance of flakiness and savory goodness. The ham and cheese is a must-order at Arsicault--I never thought a ham and cheese croissant could be so good! The chocolate and almond croissants were also bomb and leaned towards the sweeter side. The almond croissant was not overly sweet and was light, making it a close second favorite for me. Overall, Arsicault Bakery is a must-visit spot for the best croissants. I highly recommend it, and the wait is definitely worth it! read more

Alba C.

10 years ago

The hype for this bakery has been growing ever since a few of my gilfriends decided to venture out into the city without me a few months ago. I was in a group chat with them raving about the bakery and then they started to pass around pictures. I felt so sad I happened to be in Seattle during this outing. But today I decided it was time to pop my Arsicault Bakery cherry. I strolled up around 10:30 and well, as expected, there was a line out of the door. The line moves fairly quickly though. At around 10:40ish I was ordering my croissant. I took a bite before paying (thankfully) and decided to take 5 more with me. The people behind me may have been annoyed I basically double ordered but my taste buds were so happy. This is the best croissant I have ever tasted both in terms of texture and taste. Well worth the drive/bart/flight/walk. Well worth the wait. Well worth every single penny. This is the real deal! read more

Charlotte Z.

2 years ago

I finally made it to the famous Arsicault, and wow, the croissants did not disappoint! The ham and cheese croissant was buttery perfection, each bite melting in your mouth, but honestly, all of them were fantastic. The chocolate almond croissant leaned on the sweet side (a bit too much for me), and the chocolate chip cookie was also quite sweet--but still tasty. The plain croissant? Simply delicious, a true classic done right. We visited on a weekday morning around 10 AM. The line moved quickly, and the service itself was efficient--definitely a plus. However, the cashier was a bit off-putting, strangely aggressive about pressuring us to tip, which felt unnecessary given the setup. Despite that hiccup, the baked goods alone are worth a visit. If you're a croissant lover, this place is a must-try and worth the hype FS. read more

Blair A.

246

104

283

5 years ago

The crunchy, flaky outer surface makes it one of the best croissant I've ever had... I had the ham & cheese and chocolate, but got more as well. The chocolate was amazing too, nice crunchy flavor and tasty chocolate, but that was where I noticed the small flaw making it not perfect: it was not airy and fluffy enough, and too moist. Oily almost. The chocolate croissant compressed too much naturally. Didn't happen on the plain. It's more than made up for though, chocolate is amazing too, I'd go back. They're still some of the best croissants I've ever had. The croissants are all soooo buttery and layered and flaky. Definitely recommend trying this place out. Finding a good croissant in every major city in the world has been my mission. Having this bakery in my neighborhood is a sweet blessing. read more

Whitney L.

101

281

481

2 years ago

After years of having Arsicault bookmarked, I finally got the chance to visit recently and wow, it was absolutely worth the wait! My sister and I tried their ham and cheese croissant, the almond croissant, and the kouign amann and everything was incredible! The baked goods were all perfectly flaky, butter, and light - not too oily or dense. The ham and cheese struck the ideal balance of savory flavors, while the almond croissant and the kouign amann was just the perfect amount of sweetness. Although there was a line outside, it moved surprisingly quickly thanks to their efficient process. Only one customer is allowed in the shop at a time, but once you order, your items are ready within seconds. I'll be thinking about these perfectly layered baked goods for a while. Highly recommend! read more

Andrew R.

6 years ago

Best chocolate croissant in San Francisco! Buttery and flaky croissants....mmhhmm! You have to try all three! Chocolate, Almond, chocolate & almond croissants. All equally delicious! The time I went there were about 12 people in line in-front of me, but it moves pretty quickly so just be patience. There are not a lot of seats and table inside and only two tables and several chairs outside.. you can always take it to go. They have other pastries but I've only had the croissants. And they also serve coffee and espresso. Definitely recommend Arsicault!! Plenty of metered parking but if you come before 9am then you don't have to worry about paying parking. read more

Traci W.

184

475

5 years ago

Waiting 30 mintues in line and got one of everything on the menu and it was definitely worth it! The croissant was flaky, airy, and buttery. The crunch on it just amazed me! They also weren't expensive and very upbeat! I could honestly say I would wait in line for an hour just to have something from here! If you are debating whether to stay in the line DO IT the line moves very quick and everything is mouth watering! Next time I get a different croissant instead and will try the hot chocolate. And for God sake go to some place nice to enjoy your flaky beauty and ok to make a mess, we went to golden gate and was in heaven even for a little while. read more

Riley C.

681

6 years ago

You cannot deny that Arsicault Bakery has amazing croissants and if you do you are a contrarian. Maybe they aren't perfect every single time and maybe this place in general doesn't live up to the pedestal its placed on. But they have damn good croissants and if that's what you need then this is your place. Unfortunately, yes it is ridiculously expensive. Nearly $6 for a croissant?? Pretty crazy, but worth it if you've never been before. I live around the corner so the prices have kept me from becoming a usual here... but I still highly recommend getting a coffee and a morning croissant if you are in the area! read more

Tina P.

Elite 23

324

3 years ago

Aráicault Bakery is an absolute paradise for pastry lovers like me. From the moment I stepped inside, I was greeted by the intoxicating aroma of freshly baked goods. The croissants here are simply outstanding, with their delicate layers of flaky pastry and rich, buttery flavor. The chocolate almond croissant was a particular standout to me, with its generous filling and perfect balance of sweetness. I also ordered the kouign amann and chocolate chip cookie, both delicious. Although there is no seating, the wait is well worth it for the incredible pastries. This is a must-visit spot in San Francisco! read more

Teija A.