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    Asahi Grill

    3.8 (441 reviews)
    Closed 7:00 am - 1:30 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Asahi Grill Photos

    Business Info

    ASAHI GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Asahi Grill

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    Reviews With Photos

    Loco moco (small)
    Erin P.

    Located in an unassuming restaurant is one of the best meals we had during our trip. The oxtail soup is phenomenal and a must try if you are visiting. The meat falls off the bone. The loco moco was very flavorful. Service was quick and efficient. There is a small parking lot attached to the building, and it may full, but there is plenty of parking within walking distance of the restaurant.

    Chicken Katsu Curry
    Mj S.

    It's a very casual, family-style restaurant. The restaurant was empty when I went around 3:30pm. The server was very helpful with us choosing the menu. The oxtail was ON POINT. The chicken katsu curry was delicious too, and the portion was so big so I couldn't finish it. My boyfriend loved it here. Definitely will be going back!

    Our favorite server at Asahi Grill, Anna.
    Tommy L.

    One more oxtail soup before heading home to the Bay Area. Thanks again Anna for taking good care of us. Mahalo.

    Chicken Papaya Soup
    Nikki U.

    A classic spot for cozy homemade food. They are well known for their oxtail soup but for me, the chicken papaya soup is my favorite. The chicken papaya is the same broth as the oxtail soup. The chicken is super tender that it falls off the bone and the papaya is green and goes well with soy sauce. I love adding the ginger on the side as well. It also comes with rice on the side. Everyone here is so nice and the service is excellent. This place is one of my family's favorites and we always look forward to coming here!

    Receipt showing what was paid for.

    Customer Service was well, young lady working tonight, provided order, processed payment, was friendly and had no complaints. When addressing the problem over the phone, received the information and proceeded to handle the problem and issue a refund for what was incorrect. As well as provided options, due to lack of time I would've just returned and picked up the correct order but wasn't expecting to make two trips when I had somewhere to be. As for the price of food to the execution of the order... Very disappointing. As much as I enjoyed eating Asahi Grill in the past and growing up, I believe this will have to be my last. Almost $100 for three (3) plates.... Yet, it was not even prepared properly. I could understand if it was busy... not a single person dining in, no orders ready except for mine, employees on smoke breaks yet with all the time, it wasn't even prepared correctly. We ordered two kalbi plates and fried rice plate, and I understand prices in Hawaii going up but man never thought I see the day $100 for three plates... Despite there being almost no customers in the place, To make matters worse, our order was not prepared correctly when it finally arrived. Paid extra for fried rice with the kalbi and guarantee got white rice. For the high prices being charged and not a single soul inside..... , I expected much better accuracy, but whatever. Unfortunately, this visit did not meet expectations, and I would have to make this the last. Food is decent, no complaints. Slight change over the years but nothing to crazy. Again, the young lady in the front related she was new and although I'm aware she did not make the food she was very helpful and great customer service. Kind etc.

    Beef Stew
    Keyah C.

    We love dining here! I grew up eating chicken cutlet with brown gravy, so this meal is so nostalgic for me. The breading is still a little crispy, the pieces are cut at a decent size, and the brown gravy isn't heavy or liquidy. This is my go-to order. We tried the beef stew tonight and it did not disappoint. It wasn't oily and the flavor was so good. The meat were cut into chunks, which my husband loves. I do think it needs a little more carrots, but I'm just being a critic. I love veggies, so the more the merrier for me. We also tried the mahi tonight. It was surprisingly tasty. The fish wasn't dry and it wasn't over seasoned. It can get busy at peak hours, but the service is always very attentive. They do their best to ensure you're taken of.

    Oxtail Soup
    Wayne H.

    My parents were in town and they love oxtail soup so we decided to try Asahi Grill as they known for their oxtail soup. It did not disappoint as it was great! Their parking lot was full but they have additional parking in the lot further up/east. The soup had a lot of flavor. Although there was a decent amount of meat, I wish there was more. Oxtail soup in general at most places is pricey so be prepared to spend over $20 for a bowl but it is worth it. Will be coming back again!

    Loco moco plate
    Caroline T.

    Local comfort food at its finest. This is a must visit every time we are in town. Can't believe I hadn't reviewed till now. Love the oxtail soup. The servings of oxtail were especially generous today. Also very good are the loco moco and fried rice. Parking can be tough at busier hours.

    Adobo fried rice omelette
    Mialy A.

    Service was great, they were genuine team and make sure that you get your food with the rest of the party. Food was good nothing too spectacular in my opinion (I didn't try out of the ordinary items though). I will definitely be coming back to try other things on their specialty menu. My highlight was the coconut pudding. For those who prefer not too sweet dessert, this is perfect for you. Our server described it perfectly: " perfect dessert, not too sweet that will make a kid throw an tantrum for the next 7hours ".

    Victor M.

    What the heck -- 5 stars! I've been to the Kakaʻako location of Asahi Grill more times than I can count. It's one of those "default" meals when you don't want to think, because you know exactly what you're going to get: oxtail soup and adobo fried rice, no notes. But somehow, after all those visits, I never made the trip to the original in Kaimukī until now The vibe is instantly different. The space doesn't feel like a stripped-down lunch counter; it actually feels lived-in, warm, like you're over at someone's auntie's house who just happens to make killer soup. The service was low-key and friendly, exactly what you want when you're already slightly dazed from the smell of broth The oxtail soup here is better. There, I said it. The broth has more depth--less fatty, more concentrated beef flavor, and a cleaner finish. The meat itself was slightly firmer than the fall-apart chunks I'm used to in Kakaʻako, but still super flavorful and packed with that bone-marrow richness. The adobo fried rice? Somehow even better. More crisped bits, better seasoning, maybe cooked in a slightly hotter wok Portions are massive, prices are still in the realm of sanity, and honestly, I'm mad I waited this long to try the original

    lechon kawali
    Max L.

    Friends and family keep reminding me that I am now live on "the paradise", but I keep telling them that this island is gonna shorten my lifespan by its foods. Ever since coworker took me to this place for lunch, I got hooked so badly, I have to use up all my willpower NOT to go there. Its lechon kawali and oxtail soup are like drugs to addict. What kind of evil chef invents and cooked pork belly to mochi soft then deep fried it to crisp?! I can feel every arteries in my body moan for clogging up but also scream in ecstasy with my eyes rolling back.

    2/3/25
    Mike C.

    Meeting a group of friends, we were scheduled to have dinner at a sushi place on Kapiolani. However, when we had an additional guest join, they were unable to accommodate our party size so we pivoted in coming here for a Monday dinner. Coming a little before 6 pm, we were seated at a large table on the right side as you enter. We were given menus and a mini stand bearing the specials (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=384&select=Q-2RfKq-qlq0oDIR9D5_Pw). With so many options from various cuisines, I debated between two specials before copying a fellow diner's order. I started with a Plantation iced tea (camera fell asleep) which exceeded my expectations both in taste and recipe as there were chunks of pineapple in this. Will definitely get this again. For my meal, I ordered the grilled steak w/ mushrooms and onions, medium rare (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=RuU1tSZFOp4JYKqA5eqhHQ), which was cooked perfectly (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=PyXAny5Mv4-r4SxPNlYyNw). Not wanting to detract from the meat flavor, I passed on adding any steak sauce to this. The grilled onions and mushrooms paired well with the steak and rice. It came with a side salad with oriental dressing (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=hJY6RgJ9Z7QNTIRbJmUrCw), made with tomato and cucumber slices which reduced my guilt from eating red meat again on my trip. One friend shared a bite of her opakapaka with me and it was delicious too. I might have that next time. The star of this meal was an off-menu dessert which I will name Danny's malasadas (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=384&select=nfS8hpyo9FqzugwwVs2m0Q). If he is there and on shift, GET THIS! He even shared his recipe for malasadas ala Danny (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=l7z8r8-g5z97TEliu9xbag), perhaps a menu item name in the future?. Our party of five were nodding our heads side to side from the deliciousness of these. I really enjoy dining at local places, you know, the non-touristy spots that you'll see neighbors from the area walking in for a meal. Big thanks to Danny for his sense of humor and recommendations besides being our party photographer for this reunion meal. The dining was only half full when we arrived and stayed about the same when we left. Looking forward to coming back here and you know what we'll have for dessert.

    Menu 5
    Mai V.

    First things first, parking. There are three separate parking lots on the block and they each have some designated spots reserved for the restaurant, so be sure to park in one of these spots if you dine here. This looks like a hole in the wall place from the outside, but don't be deceived, the inside of this place serves up some of the best food! They're famous for their oxtail soup, so of course I had to try it! I ordered "Our Famous Oxtail Soup" mini which was far from mini. It included a decent sided bowl of soup with brimming full of oxtail meat, parsley and greens, as well as white rice and extra ginger. It was phenomenal! It reminded me of vietnamese cuisine, a cross between canh thuon and pho duoi bo. The broth was light yet flavorful and the meat was perfectly tender. The service was swift and so accommodating. I came during a busy time (lunch) but they were able to seat me immediately. I ordered a plantation ice tea and it was delivered in a huge goblet. So refreshing! I also had the kona coffee italian gelato pie which was delicious! I definitely want to come back to try some of their other dishes.

    My side salad

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    3 years ago

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    9 months ago

    The food was very good, with choices locals will like. Service was great, with our big group, water was very attentive.

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    1 year ago

    So many local choices to choose from and everything is yummy. The lup chong fried rice and the kalbi fried rice are two of my favorites.

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    9 months ago

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    10 months ago

    Delicious meal and excellent, fast service! My go to restaurant for local food. Convenient parking.

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    Page 2 of 12

    Asahi Grill Reviews in Other Languages

    Ask the Community - Asahi Grill

    Is Asahi Grill open? Tried calling several times but I get the message machine.

    The one on ward is but different owners and as for me I tried calling the one on Keeaumoku serval times but answering machine. If I receive more info I will update you.

    Anyone know what the climate is like in there? Cold? Hot? Pants or skirt? Jacket or not?

    It's similar to the average casual sit in diner... nothing fancy at all. AC seemed to be at a comfortable 73 degrees or so. I was wearing a maxi skirt and long sleeve shirt but I wasn't hot or sweat. And my friends were wearing shorts and t shirt.

    View All 4 Questions

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    If you're going to go to eat anywhere in Honolulu this is the place…read more I can't tell you how fucking amazing this place is. Every single item on the food and drink menu is crafted with such robust flavor with so much dimension in each bite. The drink menu is unique, I had a cocktail I can't remember the name of it but it had plum something and was created by one of the servers there. So cool to see employees own work on the menu, he shared with us how hard and long he worked on the craft cocktail to make it perfect. Now this is a bartender! Would definitely recommend making a reservation, unless it's just you and maybe one other than the bar is mostly open seating I think. I got lucky and walked in on a Sunday night and there happened to be two open seats at the bar which i hear is unheard of due to the popularity that is this restaurant. It's a cute restaurant and is definitely a well oiled machine

    First time here and upon the first taste of the bread and the appetizers I was impressed with the…read moreflavors of the dip that were on the side in addition with the bread. I sampled the Korean Chicken Burger? I heard it was their top item so I figured I'd just try it. It was very sweet and crispy, but I'm not sure how it constitutes as anything that would make me say "wow." I sampled my friend's fish dish and this was delicious and I think I liked it better than what I got. I wish that the side that they used for the carbs wasn't potatoes and maybe a rice option? They brought some sort of fried fish ball that had a pretty good spicy tartar sauce that everyone on our table was fighting over. Overall, I think the food wasn't something I would come back for, but the service was astounding - especially when someone on our table did not like the drink they ordered - our waitress offered to take it back and serve her another drink that she hopefully liked. Ambiance is very posh and dim - yet casual at the same time. We came at a lunch hour so not too fancy, I can imagine people getting dressed up fancy to go here at night though.

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    Livestock Tavern

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    It takes a long time for the food the fries are cold but overall it alright but once I saw my fork…read morewith some dirt. kind.

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

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    Liliha Bakery

    Liliha Bakery

    3.7
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    First impression, I thought the location was kinda hidden and small. But when you enter inside,…read moreit's actually huge! They have the bakery, sit down restaursnt area, and an open kitchen. We came around 4PM and were surprised it was almost empty (but slowly it did get busier). Our food came with complimentary bread with guava sauce. It was really good! The bread is toasted, crispy, and buttery. Everyone in my party enjoyed it. We did not expect our food items to come in really large portions. I loved the chicken karaage! The batter was light and crispy with great flavors and had a yummy sauce drizzled on top. It also came with a scoop of rice, buttered corn, and Mac salad. Mac salad was delicious! Prime rib sandwich came with salad and au jus sauce and a side of salad. It's good but also very filling. I didn't try the burger or teriyaki chicken but was told both were delicious. After dinner, we ordered a few items from the bakery to eat on the plane. You have to take a number and wait for them to call it. I got 2 kouign Amannn, 2 Dubai coco puff, and half dozen green tea puff. The kouign amann is a circular croissant. I liked that it was soft and flaky and had a sweet, crispy glaze over it. The Dubai coco puff had a strong pistachio crunchy flavor but I thought it was way too sweet for me personally. The Star of the show are the green tea cream puffs! I would come back to just order that! The top filling tasted like a thick creamy brown butter green tea-flavored icing. The filling inside doesn't taste like brown butter and less thick but still really good. Overall, they had really good food and items from the bakery. Highly recommend the infamous green tea cream and chicken karaage dish! Customer service was quick and professional though I felt like our server wasn't that friendly lol. The restaurant was very clean and had plenty of seating.

    Let me preface this by saying I don't make it a habit of going into restaurants 30 min before…read moreclosing. But I had to drop something off to their sister restaurant next door. We walk in at 9:30. Wait at the host stand and watch workers look at us and quickly turn to look the other way. This happened with four workers. I walk up to a server putting in and order and say 'table for two please' she looks around and back at another workers and says 'sorry we close at 9:30' to which I quickly say 'I thought you close at 10?' And she goes 'the bakery closes at 10' As we're talking every single worker hurriedly walks away avoiding eye contact. So I said again 'the time on the door says 10pm' her response was 'oh no that's wrong only the bakery is open till 10' Next day I go back at 9pm. First thing I ask the sever 'what time do you close?' Lo and behold '10pm' Again I never make it a habit but we would have been out of there before the other tabes were done eating. Long day at work and I just needed fuel.

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    Sweet E's Cafe

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    If you're wondering where to eat breakfast or lunch and have a great time, Sweet E's is the place…read more This is hands down the best restaurant on the island. The food is absolutely delicious. Every dish is packed with flavor and clearly made with care. But as amazing as the food is, it's the vibe that truly sets this place apart. The vibe is something you have to experience for yourself. From the moment you walk in, you can feel the difference. The folks that work here make every part of your experience feel personal. If you're lucky, there will be a little wait and "Spice-E" will call your name. If you know - you know. The laughter, hospitality, and genuine warmth creates an experience that's almost impossible to put into words. Everyone works as a team to take care of you. A special shout out to Ben... you're awesome and we look forward to our next visit on the island. Some places serve great food. This place creates memories. Do yourself a favor and visit--you'll understand exactly what I mean.

    So yummy!! I got blueberry stuffed French toast and I ended up having to share with my kids because…read morethey loved it They got the eggs benny and my son thought it was super yummy And the waffle was devoured. The boys have declared we will be back tomorrow. We cannot wait to hear our name yelled out in the parking lot - best part of our meal! Thank you!!

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    Inside seating
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    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
    4.7 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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    Nami bento
    Nami bento
    Nami Kaze
    Nami Kaze

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    Asahi Grill - breakfast_brunch - Updated June 2026

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