Cancel

    Open app

    Search

    Asahi Grill

    3.8 (442 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Asahi Grill Photos

    Business Info

    ASAHI GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Asahi Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Loco moco (small)
    Erin P.

    Located in an unassuming restaurant is one of the best meals we had during our trip. The oxtail soup is phenomenal and a must try if you are visiting. The meat falls off the bone. The loco moco was very flavorful. Service was quick and efficient. There is a small parking lot attached to the building, and it may full, but there is plenty of parking within walking distance of the restaurant.

    Chicken Katsu Curry
    Mj S.

    It's a very casual, family-style restaurant. The restaurant was empty when I went around 3:30pm. The server was very helpful with us choosing the menu. The oxtail was ON POINT. The chicken katsu curry was delicious too, and the portion was so big so I couldn't finish it. My boyfriend loved it here. Definitely will be going back!

    Our favorite server at Asahi Grill, Anna.
    Tommy L.

    One more oxtail soup before heading home to the Bay Area. Thanks again Anna for taking good care of us. Mahalo.

    Chicken Papaya Soup
    Nikki U.

    A classic spot for cozy homemade food. They are well known for their oxtail soup but for me, the chicken papaya soup is my favorite. The chicken papaya is the same broth as the oxtail soup. The chicken is super tender that it falls off the bone and the papaya is green and goes well with soy sauce. I love adding the ginger on the side as well. It also comes with rice on the side. Everyone here is so nice and the service is excellent. This place is one of my family's favorites and we always look forward to coming here!

    Beef Stew
    Keyah C.

    We love dining here! I grew up eating chicken cutlet with brown gravy, so this meal is so nostalgic for me. The breading is still a little crispy, the pieces are cut at a decent size, and the brown gravy isn't heavy or liquidy. This is my go-to order. We tried the beef stew tonight and it did not disappoint. It wasn't oily and the flavor was so good. The meat were cut into chunks, which my husband loves. I do think it needs a little more carrots, but I'm just being a critic. I love veggies, so the more the merrier for me. We also tried the mahi tonight. It was surprisingly tasty. The fish wasn't dry and it wasn't over seasoned. It can get busy at peak hours, but the service is always very attentive. They do their best to ensure you're taken of.

    Receipt showing what was paid for.

    Customer Service was well, young lady working tonight, provided order, processed payment, was friendly and had no complaints. When addressing the problem over the phone, received the information and proceeded to handle the problem and issue a refund for what was incorrect. As well as provided options, due to lack of time I would've just returned and picked up the correct order but wasn't expecting to make two trips when I had somewhere to be. As for the price of food to the execution of the order... Very disappointing. As much as I enjoyed eating Asahi Grill in the past and growing up, I believe this will have to be my last. Almost $100 for three (3) plates.... Yet, it was not even prepared properly. I could understand if it was busy... not a single person dining in, no orders ready except for mine, employees on smoke breaks yet with all the time, it wasn't even prepared correctly. We ordered two kalbi plates and fried rice plate, and I understand prices in Hawaii going up but man never thought I see the day $100 for three plates... Despite there being almost no customers in the place, To make matters worse, our order was not prepared correctly when it finally arrived. Paid extra for fried rice with the kalbi and guarantee got white rice. For the high prices being charged and not a single soul inside..... , I expected much better accuracy, but whatever. Unfortunately, this visit did not meet expectations, and I would have to make this the last. Food is decent, no complaints. Slight change over the years but nothing to crazy. Again, the young lady in the front related she was new and although I'm aware she did not make the food she was very helpful and great customer service. Kind etc.

    Oxtail Soup
    Wayne H.

    My parents were in town and they love oxtail soup so we decided to try Asahi Grill as they known for their oxtail soup. It did not disappoint as it was great! Their parking lot was full but they have additional parking in the lot further up/east. The soup had a lot of flavor. Although there was a decent amount of meat, I wish there was more. Oxtail soup in general at most places is pricey so be prepared to spend over $20 for a bowl but it is worth it. Will be coming back again!

    Loco moco plate
    Caroline T.

    Local comfort food at its finest. This is a must visit every time we are in town. Can't believe I hadn't reviewed till now. Love the oxtail soup. The servings of oxtail were especially generous today. Also very good are the loco moco and fried rice. Parking can be tough at busier hours.

    Adobo fried rice omelette
    Mialy A.

    Service was great, they were genuine team and make sure that you get your food with the rest of the party. Food was good nothing too spectacular in my opinion (I didn't try out of the ordinary items though). I will definitely be coming back to try other things on their specialty menu. My highlight was the coconut pudding. For those who prefer not too sweet dessert, this is perfect for you. Our server described it perfectly: " perfect dessert, not too sweet that will make a kid throw an tantrum for the next 7hours ".

    Victor M.

    What the heck -- 5 stars! I've been to the Kakaʻako location of Asahi Grill more times than I can count. It's one of those "default" meals when you don't want to think, because you know exactly what you're going to get: oxtail soup and adobo fried rice, no notes. But somehow, after all those visits, I never made the trip to the original in Kaimukī until now The vibe is instantly different. The space doesn't feel like a stripped-down lunch counter; it actually feels lived-in, warm, like you're over at someone's auntie's house who just happens to make killer soup. The service was low-key and friendly, exactly what you want when you're already slightly dazed from the smell of broth The oxtail soup here is better. There, I said it. The broth has more depth--less fatty, more concentrated beef flavor, and a cleaner finish. The meat itself was slightly firmer than the fall-apart chunks I'm used to in Kakaʻako, but still super flavorful and packed with that bone-marrow richness. The adobo fried rice? Somehow even better. More crisped bits, better seasoning, maybe cooked in a slightly hotter wok Portions are massive, prices are still in the realm of sanity, and honestly, I'm mad I waited this long to try the original

    lechon kawali
    Max L.

    Friends and family keep reminding me that I am now live on "the paradise", but I keep telling them that this island is gonna shorten my lifespan by its foods. Ever since coworker took me to this place for lunch, I got hooked so badly, I have to use up all my willpower NOT to go there. Its lechon kawali and oxtail soup are like drugs to addict. What kind of evil chef invents and cooked pork belly to mochi soft then deep fried it to crisp?! I can feel every arteries in my body moan for clogging up but also scream in ecstasy with my eyes rolling back.

    2/3/25
    Mike C.

    Meeting a group of friends, we were scheduled to have dinner at a sushi place on Kapiolani. However, when we had an additional guest join, they were unable to accommodate our party size so we pivoted in coming here for a Monday dinner. Coming a little before 6 pm, we were seated at a large table on the right side as you enter. We were given menus and a mini stand bearing the specials (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=384&select=Q-2RfKq-qlq0oDIR9D5_Pw). With so many options from various cuisines, I debated between two specials before copying a fellow diner's order. I started with a Plantation iced tea (camera fell asleep) which exceeded my expectations both in taste and recipe as there were chunks of pineapple in this. Will definitely get this again. For my meal, I ordered the grilled steak w/ mushrooms and onions, medium rare (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=RuU1tSZFOp4JYKqA5eqhHQ), which was cooked perfectly (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=PyXAny5Mv4-r4SxPNlYyNw). Not wanting to detract from the meat flavor, I passed on adding any steak sauce to this. The grilled onions and mushrooms paired well with the steak and rice. It came with a side salad with oriental dressing (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=hJY6RgJ9Z7QNTIRbJmUrCw), made with tomato and cucumber slices which reduced my guilt from eating red meat again on my trip. One friend shared a bite of her opakapaka with me and it was delicious too. I might have that next time. The star of this meal was an off-menu dessert which I will name Danny's malasadas (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=384&select=nfS8hpyo9FqzugwwVs2m0Q). If he is there and on shift, GET THIS! He even shared his recipe for malasadas ala Danny (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=l7z8r8-g5z97TEliu9xbag), perhaps a menu item name in the future?. Our party of five were nodding our heads side to side from the deliciousness of these. I really enjoy dining at local places, you know, the non-touristy spots that you'll see neighbors from the area walking in for a meal. Big thanks to Danny for his sense of humor and recommendations besides being our party photographer for this reunion meal. The dining was only half full when we arrived and stayed about the same when we left. Looking forward to coming back here and you know what we'll have for dessert.

    Menu 5
    Mai V.

    First things first, parking. There are three separate parking lots on the block and they each have some designated spots reserved for the restaurant, so be sure to park in one of these spots if you dine here. This looks like a hole in the wall place from the outside, but don't be deceived, the inside of this place serves up some of the best food! They're famous for their oxtail soup, so of course I had to try it! I ordered "Our Famous Oxtail Soup" mini which was far from mini. It included a decent sided bowl of soup with brimming full of oxtail meat, parsley and greens, as well as white rice and extra ginger. It was phenomenal! It reminded me of vietnamese cuisine, a cross between canh thuon and pho duoi bo. The broth was light yet flavorful and the meat was perfectly tender. The service was swift and so accommodating. I came during a busy time (lunch) but they were able to seat me immediately. I ordered a plantation ice tea and it was delivered in a huge goblet. So refreshing! I also had the kona coffee italian gelato pie which was delicious! I definitely want to come back to try some of their other dishes.

    My side salad

    See all

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Grace L.
    0
    50
    100

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ray F.
    0
    13
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Terry L.
    21
    31
    19

    4 years ago

    Me and my coworkers went to have some oxtail soup and it was great Highly recommend it

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daphne K.
    98
    486
    357

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew Y.
    95
    58
    15

    3 years ago

    Their Oxtail Soup was delicious. The loco moco was ok at best. But if you are looking for a great Oxtail Soup, it's here.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Justin B.
    25
    44
    10

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ronni H.
    273
    16
    4

    5 years ago

    There was no wait time. The staff was friendly and professional. The food was hot and tasty. I will definitely be coming back.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of C M.
    0
    65
    133

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Coz H.
    4
    39
    9

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lisa A.
    1
    20
    11

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V V.
    55
    79
    6

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ethan E.
    176
    11
    5

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Helga W.
    1
    317
    246

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    Page 5 of 12

    Asahi Grill Reviews in Other Languages

    Ask the Community - Asahi Grill

    Is Asahi Grill open? Tried calling several times but I get the message machine.

    The one on ward is but different owners and as for me I tried calling the one on Keeaumoku serval times but answering machine. If I receive more info I will update you.

    Anyone know what the climate is like in there? Cold? Hot? Pants or skirt? Jacket or not?

    It's similar to the average casual sit in diner... nothing fancy at all. AC seemed to be at a comfortable 73 degrees or so. I was wearing a maxi skirt and long sleeve shirt but I wasn't hot or sweat. And my friends were wearing shorts and t shirt.

    View All 4 Questions

    You might also consider

    Livestock Tavern

    Livestock Tavern

    4.2
    (1.2k reviews)
    3.6 mi
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    Ordered several different things and shared it with my husband. The blue crabcakes were tasty, the…read morescallop and mushroom risotto was just okay and a bit on the watery side and didn't have that much risotto. I am not accustomed to risotto being watery. The smoked octopus was sliced in pieces that were too thick and a little too chewy and the andouille sausage and black pepper overpowered the dish. Ordered the bourbon and bone marrow mostly for the presentation. It was WAAAY too rich and needed more bread to go with it. They should've served it with bread that wasn't buttered because the buttered bread even though tasty by itself was just too rich in combination with all of that bone marrow. The dish needed more balance. The ice cream sundae was unremarkable. Would have preferred it served with a choice of hot fudge or the caramel drizzle and since it was plain vanilla ice cream they could've drizzled a lot more caramel over it. The waitress did bring us more nuts when we asked, but they were busy at the time and she was the only server so it took her a while to get to us, and the ice cream was pretty melted by the time she delivered. We got there when they opened at 5 PM and they had two servers at that time. The place wasn't busy so it seemed like they had enough help for the amount of tables that were being seated. An hour and a half later, though, one server was missing (possibly taking a lunch break) and the only server remaining at several big parties to take care of which slowed down her responsiveness to the other smaller tables like ours. The music playing in the background seemed to fit the environment and was pleasant to listen to. It's a pretty casual atmosphere. The prices for what you get are a bit on the high end. Probably wouldn't go back unless someone else is paying. We didn't feel too bad this time because we had a gift certificate which covered most of our bill. Maybe we were choosing all the wrong items and should have just stuck to ordering meat dishes, which they might be better at making (with a name like Livestock). You'll have to check this place out yourself and see if they do a better job with meat and if the prices for those dishes are more reasonable. I gave this place four stars instead of three because the servers were friendly, the atmosphere was pleasant, and the food was mostly okay (tasty enough and filling).

    Photos
    Unclean bathrooms 0/5 stars
    Unclean bathrooms 0/5 stars
    Lobster moco
    Lobster moco
    Old fashion

    See all

    Old fashion
    Local Joe

    Local Joe

    4.6
    (626 reviews)
    3.6 mi
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    I honestly don't understand the hype surrounding this place, the reality is completely misleading…read more I called 15 minutes ahead to place an order. The employee took it and immediately hung up on me--no name taken, no "thank you," no "goodbye." When I arrived, the parking was a mess, so I had to be dropped off. Inside, the food display looked sad, and the cashier looked completely miserable and unpresentable. While waiting patiently on the side for 15 minutes, I watched the kitchen staff preparing food. Red flag: they literally microwave their eggs instead of cooking them fresh. After 30 minutes of total waiting time, I finally went up to check on my order, only to find out the cashier hadn't even handed my ticket to the kitchen yet. She sent it back right in front of me without a single word of apology--just a blank stare. I cancelled my order on the spot. Horrible service, zero management, and low-quality food prep. Save your golden time & money and go somewhere else. Definitely not a place where I'd want my food prepared!

    Photos
    Counter
    Counter
    Turkey Bacon Breakfast Burrito
    Turkey Bacon Breakfast Burrito
    Thai latte

    See all

    Thai latte
    Liliha Bakery

    Liliha Bakery

    3.7
    (2.4k reviews)
    4.0 mi
    $$

    First impression, I thought the location was kinda hidden and small. But when you enter inside,…read moreit's actually huge! They have the bakery, sit down restaursnt area, and an open kitchen. We came around 4PM and were surprised it was almost empty (but slowly it did get busier). Our food came with complimentary bread with guava sauce. It was really good! The bread is toasted, crispy, and buttery. Everyone in my party enjoyed it. We did not expect our food items to come in really large portions. I loved the chicken karaage! The batter was light and crispy with great flavors and had a yummy sauce drizzled on top. It also came with a scoop of rice, buttered corn, and Mac salad. Mac salad was delicious! Prime rib sandwich came with salad and au jus sauce and a side of salad. It's good but also very filling. I didn't try the burger or teriyaki chicken but was told both were delicious. After dinner, we ordered a few items from the bakery to eat on the plane. You have to take a number and wait for them to call it. I got 2 kouign Amannn, 2 Dubai coco puff, and half dozen green tea puff. The kouign amann is a circular croissant. I liked that it was soft and flaky and had a sweet, crispy glaze over it. The Dubai coco puff had a strong pistachio crunchy flavor but I thought it was way too sweet for me personally. The Star of the show are the green tea cream puffs! I would come back to just order that! The top filling tasted like a thick creamy brown butter green tea-flavored icing. The filling inside doesn't taste like brown butter and less thick but still really good. Overall, they had really good food and items from the bakery. Highly recommend the infamous green tea cream and chicken karaage dish! Customer service was quick and professional though I felt like our server wasn't that friendly lol. The restaurant was very clean and had plenty of seating.

    Let me preface this by saying I don't make it a habit of going into restaurants 30 min before…read moreclosing. But I had to drop something off to their sister restaurant next door. We walk in at 9:30. Wait at the host stand and watch workers look at us and quickly turn to look the other way. This happened with four workers. I walk up to a server putting in and order and say 'table for two please' she looks around and back at another workers and says 'sorry we close at 9:30' to which I quickly say 'I thought you close at 10?' And she goes 'the bakery closes at 10' As we're talking every single worker hurriedly walks away avoiding eye contact. So I said again 'the time on the door says 10pm' her response was 'oh no that's wrong only the bakery is open till 10' Next day I go back at 9pm. First thing I ask the sever 'what time do you close?' Lo and behold '10pm' Again I never make it a habit but we would have been out of there before the other tabes were done eating. Long day at work and I just needed fuel.

    Photos
    Yummy cheat day
    Yummy cheat day
    Toasted roll with raspberry sweet spread
    Toasted roll with raspberry sweet spread
    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

    See all

    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23
    Scratch Kitchen

    Scratch Kitchen

    4.0
    (2.2k reviews)
    2.5 mi
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

    See all

    Liliha Bakery

    Liliha Bakery

    4.3
    (4.1k reviews)
    3.8 mi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    We have been coming here for years; food is always good, not great…read more We came on a Thursday morning around 9:30 am; and figured we wouldn't have to wait, oh, were we wrong, there were 10 people in front of us. The wait actually wasn't that bad, maybe 15 minutes. It is a typically diner, counter seatings only. The service wasn't great, but not rude; they take your order and they bring you the food; no pleasantries or small talks, I guess they need to turn the tables (counter seats) quickly. We had the loco moco with fried rice and hamburger steak with multi-grain rice and toss salad; they didn't offer a choice of dressing, but the default asian dressing was delicious. The food was good with very big portions; I had a hard time finishing my loco moco. They served it with lots of yummy brown gravy, the way it should be. My wife enjoyed her hamburger steak as well. Oh, don't forget to visit the bakery side after eating; they have many super yummy baked goodies!

    Photos
    My mom is paying for our treats!
    My mom is paying for our treats!
    Potato Mac salad (Dec 2025)
    Potato Mac salad (Dec 2025)
    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

    See all

    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!
    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
    4.7 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami bento
    Nami bento
    Nami Kaze
    Nami Kaze

    See all

    Asahi Grill - breakfast_brunch - Updated July 2026

    Loading...
    Loading...
    Loading...