My girlfriend and I heard about this place while at another dinner, and a nearby couple we were…read morechatting with recommended it. Getting here was only slightly tricky, as it's not located in a strip mall or anything, but down a somewhat crummy street, in its own gated area, with a parking lot. The buffet was modest but diverse, with a fully vegetarian buffet where 90% of the options are also gluten-free. I really enjoyed the Sambhar soup, Kofta balls in tomato gravy, the spicy-pickled peppers, and the Chickpea curry. The outdoor dining area is just lovely, especially with good weather, and the temple grounds are very peaceful and enjoyable. Very reasonable price for such a relaxing and unique meal, and the staff were very friendly. My only complaint is that since we got there about an hour after lunch, some of the food had gotten a bit dry.

The food is heavenly. The ambiance is divine…read more The service is minimal - coz it's a buffet. The food leans toward Indian culturally. There's often a curry. And always amazing bread. The drinks are always nice and usually something unusual like tamarind. The best part of this restaurant is the vibe. The energy is simply amazing! They have an adorable little gifty type shop. Lots of religious type items including books and and items like purses and artwork.

I'm going to post a review and it says this place is permanently closed?? I ate here so recently!…read moreNot sure this is correct. We went for brunch, which I will admit is overpriced. $75pp before drinks? Wow. Definitely go hungry. Were we mad at it though? Definitely not. There was so much to try, I loved the sushi bar, the kids loved the dessert bar, especially the chocolate fountain. The location is nice and upscale and it's a nice place to go celebrate something. I hope it's not actually closed!

Went last night to celebrate my birthday. I've always wanted to go to Komodo ever since I moved to…read moreTexas which was 4 years ago. It was my very first time going to Komodo and the first time experience was not the greatest. Before I go into my review, I did enjoy the ambiance, decor and food. The food was actually really good and the portions were decent. I ordered the wagyu beef dumplings and garlic noodles for starters. I initially chose the Peking duck and was super excited to try it. This is where it started to downhill... As we were ordering starters and drinks, the drinks came out fairly quick and the starters did take about 15-20 minutes which I understand it was a Saturday night. After most of the appetizers came out, we decided to order our entrees because we noticed how long the appetizers took. About hour and some time goes by, the waiter comes back to tell me they just ran out of Peking duck. Which was disappointing so I quickly ordered the Korean fried chicken. The timing with how they ran out the entrees was a whole mess. There were two food runners that were confused with the food orders. 1 of 8 of my friends got their food way before all of us, we had waited an additional 15 minutes before 2 more entrees came out. Oh! My second appetizer (garlic noodles) still haven't come out yet and some of my friends had their entrees....My Korean fried chicken came out but it was fairly quickly so I'm not sure they just threw it in real quick for an apology of taking so long. Two of the breasts we're hard and tough to cut. So then we waited and waited for my very last friend to get her Lo mein...it was an extra 45 minutes until she was able to get her food!!!!! Unacceptable. I was so irritated about that and just ruined the mood. We were all done eating our food by then. We were already frustrated and ready to go at that point, but as soon as she got her food, the veggies were undercooked and it was an overall upsetting situation. I wish I had a better outcome and better celebration for my birthday. I would only recommend this place if you have nothing to do..because you will be waiting for your food for a long time. I suggest to eat before you go and by the time you digest, your food will be ready

For everyone who hates waiting in lines: I went around 2pm on a Friday and was pleasantly surprised…read moreto find that there were a lot of available seats and only four people in line ahead of me! Tables were clean and loved that a staff member was on the floor to answer any questions. I got the three meat combo, so: the jalapeno and cheddar sausage was so flavorful and the collard greens were incredible. Hands down my favorite thing on my plate. Burnt ends and brisket were tender and juicy, but I think I prefer a less smoky flavor.

Great pulled pork - excellent bark. The baked sweet potato was delicious!…read more The staff was excellent - friendly, helpful, and welcoming. Get your buns to Pecan Lodge!

Truly disappointed!…read more My experience at this restaurant was uncomfortable and disappointing. From the moment we arrived, the visit felt very different from what I would expect at a welcoming restaurant. We were greeted politely at first, but shortly after, two non-Indian customers walked in, and the waitress immediately went over to welcome them and bring them water. We had not been offered water at that point. When she eventually came to our table, she asked if we were ready to order but did not seem fully present or attentive while we were speaking. We then had to ask if we could also get water. When it was brought out, one of the glasses was broken. Later, when we pointed it out and asked for another glass of water, there was no apology or real acknowledgment, which was very disappointing. We had to keep asking for water unlike other non Indian tables. The food itself was mediocre, but the service was what made the experience unacceptable. It felt like we were treated differently compared to other guests, and that is not something I expected or appreciated. Unfortunately, I will not be visiting again.

Amazing food! I got the chicken tikka masala, garlic naan, and cheese naan. I travel a lot and this…read morewas the best Indian food I have had in a long time. Photos were after I started eating, my apologies!

Monarch, Monarch, Monarch. What can I say? Nothing but great things about this restaurant since it…read moreopened. I have been a regular since my first time 3 years ago and will continue to go. I recently went and celebrated a late Mother's Day for my mom and the hospitality/service was exceptional. A true fine dining experience. Whitney was my server and she was an absolute pleasure. Thank you Monarch for truly making each visit unforgettable. Love always, Vanessa Tarango

We had our wedding reception event there, with about 22 people in the emerald room. The view and…read morethe food was spectacular! When we had an issue with the check, management heard us out and worked with us to resolve it in a way that was above and beyond satisfactory.

That was our second dine-in restaurant during our week-long stay In Dallas, after Texas Road House…read more I cancelled my reservation, and we arrived at the first floor entrance around 7PM, June 25, 2026. We waited like 20 minutes, which was acceptable. And they were around 15 customers waiting too. Ibrain was the waitor and it was perfect timing. We could watch sunset during the dinner time. I picked Gnocchi Pasta which smelled awsome, and the cocktail was French Kiss. My wife picked 8OZ filet mignon(medium well) with side dish, asparagus.

Some restaurants serve a great meal. Others create an evening you remember long after the last…read morebite. Crown Block surprised me by doing both. Their recent 4th of July post on IG caught my attention, especially the grilled steak with fireworks, so I made a reservation for Sunday evening at 6:30 p.m. Quick tip: The restaurant is still very busy on Sunday evenings, so be sure to make your reservation several days in advance. The location can be a little tricky to find. After exiting I-35, you'll encounter several intersections and freeway exits with numerous stop signs, so drive carefully. Valet parking is complimentary, and I highly recommend using it. Just be sure to have some cash available to tip the valet. It's well worth it instead of spending 10 minutes searching for public parking and walking to the restaurant. Upon checking in downstairs, the receptionist warmly welcomed me with a complimentary Texas cocktail called Ranch Water. As the elevator climbed higher, the view became absolutely breathtaking. Atmosphere: After another warm greeting from the hostess upstairs, I was seated at a bar table by the window. The sun still filled the dining room with beautiful golden light from about 6:45 to 8:30 p.m., creating a stunning sunset view. It almost seemed surreal that one restaurant could have such stunning views while executing both classic, modernized Japanese sushi and premium American steak so exceptionally well. The culinary journey started with the nigiri. Unlike many other places where Japanese sushi is prepared by Vietnamese or Korean chefs, the sushi here was prepared by an authentic Japanese chef, Kesao, as I later learned from the staff. The sequence of flavors started from the lightest on the left and progressed to the richest on the right. Every bite was full of surprises--the delicate flakes of crispy salt that melted on the tongue, the yuzu, and the other sauces delicately placed on top of the sashimi, along with the Hokkaido uni (and a few other varieties whose names I couldn't identify)--felt like a symphony on my palate that comforted me and brought happiness to my inner child and soul. The entrée course began with the lobster soup, decorated with fresh, aromatic steamed lobster meat and garnished with fresh, unfamiliar herbs. (I wish I knew their names, but the ingredients were way too exotic for an average person like me.) The soup was so delicious that I quietly devoured every spoonful. Here came the rock star of the evening: the steak, prepared by Chef Schlicht. The exterior had an incredible crust with the perfect balance of sweetness and saltiness. The knife glided through the steak with almost no resistance. Every bite had a crisp, caramelized crust that gave way to a perfectly tender center. I couldn't quite identify the seasoning, but both the flavor and texture made me slow down and savor every moment until the very last bite. It is satisfying--it simply made my day even better. The fresh vegetables and herbs, paired with Greek yogurt and spices, complemented the steak beautifully and elevated every bite. I chose a dry red wine recommended by the waitress because I was completely intimidated by the three extensive wine menus on the table. She made the perfect recommendation, although I wish I could remember her name so I could thank her personally. The evening concluded with a blueberry yuzu sorbet as my happy ending to the night. It was perfectly balanced. The blueberry yuzu sorbet was like pressing a reset button after the richness of the steak--bright, cold, and wonderfully clean. and full of citrus flavor. The layering of flavors and flawless execution created a dessert unlike anything I've tasted before. The Amazing Mule mocktail was another highlight. It was refreshing, flavorful, and an excellent non-alcoholic option for anyone who needs to drive home. The only aspect that could be improved was the restroom area. There wasn't clear signage indicating where guests should line up, nor was there a staff member available to direct traffic. As a result, some guests waited in front of the elevators while others lined up near the service station, occasionally getting in the way of employees delivering food. As I rode the elevator back down, I realized I hadn't just enjoyed dinner--I had experienced one of those rare evenings where every detail, from the skyline to the final spoonful of sorbet, seemed carefully orchestrated. Crown Block isn't simply a place to celebrate a special occasion; it becomes part of the memory itself.

Went here for an early valentines dinner with the husband and had an amazing time. Diana was our…read moreserver and she added to the experience! She was really kind and patient with us, especially since it was our first time. The self serve buffet had a large selection to choose from, and they were all soooo good. Honestly I'd come here just to eat stuff from the buffet lol. The potato salad was chef's kiss. The meat options were just as good, especially the filet mignon and the different steaks. Will definitely be returning! Texas de Brazil is now our go to for a Brazilian steakhouse experience!

I thought that I had already posted a review for this fantastic restaurant…read more Never ending meat !!! The filet was top notch Salad bar those beets are to die for!!! If I can find my pictures on my etch a sketch they will be amazing!!!

First visit here and I had an absolutely amazing bowl of pho, went with the round beef, brisket,…read moreand meatballs and don't have a single complaint. Everything was spot on, Service was good and fast, waiter was really informative about some other options. Also got the fried egg rolls. 10000% recommend those bad boys. *chefs kiss* Will be back!

Great spot. The restaurant is more of a Chinese Vietnamese spot offering dishes from both cultures…read more Came in for the pho- unfortunately they only have one broth type (no spicy satay). But they were nice enough to bring me hot sauce on the side to spice it up. Overall it was very good and hot! Came to ~16 for a large pho