Yes, it's definitely worth going to if you've never had Vietnamese beef 7 ways or baked catfish…read more There's not many of these types of restaurants around. General for celebratory reasons and it originated from the south as well. You can find many other Vietnamese cuisine out there, but unless you have a bigger Vietnamese population, this is a much more rare find. So when our friend from NY was visiting for Fanime, we had to get this. Though, I will say this to start with, nothing can ever beat my dear Thien An Bo 7 Mon from SoCal. I'm biased and I'm not afraid to say it, but I know that NorCal is lacking in many ways and with that in mind, it makes sense that the prices are higher (rent and costs of operation are much higher in NorCal, I'm sure) and the other differences as well. Regardless, the service was attentive and welcoming and they even chased my bf outside to his car when he foolishly left his card in the restaurant. There is a policy that the 7 course beef is 1 order per person and minimum 2 orders. I have not seen that in SoCal and they let us grossly share 1 order between 3 people, but things might have changed. With that in mind, 2 orders split between 3 people was more than enough. For drinks, my boyfriend got some local brewed IPA and when I sent my dad the picture (he's a Viet refugee), he immediately got triggered by the year that was on the can before I explained to him the origins that were on the label. I got a soda chanh muoi (salted lemon sparkling water and you pour the sparkling soda water from a cold can yourself into the mix in a glass). Refreshing and a sharp salty sour bite in between courses. The 7 course beef came as it would any other restaurant that does it: 1) Goi Bo (House Special Beef Salad) 2) Bo Nhung Dam (Beef in Wine Vinegar Fondue) -Not sure why it's translated this way but it's raw beef slices that have been seasoned in vinegar with some onions on top and you cook it in a hot pot broth. 3) Bo Cha Dum (Steamed Beef Patty) 4) Bo Cuon No Chai (Grilled Beef Sausages) 5) Bo Cuon La Lot (Beef wrapped in Lot leaf) -Easily the favorite of the table. You can never go wrong with leaf wrapped meats as you can see that it is a worldwide dish and phenomenon regardless of the protein and the vegetation used. -Savory and a bit smoky with a kick from the leaves. Good stuff. 6) Bo Nuong Xa (Beef roll with onion and lemon grass) 7) Chao Bo (Beef porridge) - the version I had in SoCal had cute beef alphabet and star pasta soup and I'm not the biggest fan of porridge so this was just okay to me. All the beef was seasoned well and moist, not too dry or tough. Definitely more than enough to share especially with the generous amount of rice paper and veggies to roll in. Again, just my qualm because I'll always compare every Viet 7 beef course with my OG in SoCal, but they had a vertical rice paper water rolling dish that made it easier to wet the rice paper without it getting soggy and without the water getting gross or the bowl taking up too much space. We additionally got vermicelli noodles to stuff our rolls too, which would have been nice to add a little bit of carbs into our meal, but if you're more into protein and veggies, this was good. Overall not bad and a must to try at least once.

Food: 0.5 out of 5 Service: 1.5 out of 5…read more Ambiance: 1.75 out of 5 Location: 2.25 out of 5 Celanese: 0.75 out of 5 Parking: 3.5 out of 5 Price: 1 out of 5

(4/5) I was very excited to try Pho Kim Long Sunday around…read morelunchtime - line out the door, but goes by quick All the food we tried was solid :) Viet coffee is super strong Pho is delicious, nothing super special Staff are friendly :)

I came here to eat dinner with my mom. We got the grilled fish dish as you get the rice wrapper,…read morelettuce wraps, all the ingredients you need to make a fish roll. The fish were overly crunchy this time. My elderly mom had a hard time chewing a bit. This is my second time getting this dish. The first time I got half pork and half fish and didn't notice the fish being that crunchy before. This time is a bit overcooked, too crunchy my mom said. A bit disappointed. I probably get something else next time. Service was fine.

Went here on fathers day, food came out in a timely manner and was hot and fresh. Everyone enjoyed…read moretheir food and my father had an especially large piece of beef that he enjoyed. Service could have been better, they lacked a bit if attentiveness but I can chalk it up to it being a holiday weekend. The restaurant itself felt clean and fresh, it seemed to be a new renovation from maybe the last 6 years and overall had an inviting and spacious interior design.

Good food, but the service requires a little patience. We stopped by Pho Ha Noi in Milpitas. It is…read morea clean, spacious place with plenty of parking in the lot, making it an easy visit. Our dishes were: Dry Vermicelli with Grilled Pork & Egg Roll: very delicious, especially mixed with that sweet fish sauce dressing. Shaking Beef Rice Plate: The beef was quite good, though the tomato rice served with it was not great. Classic Combination Pho: A total classic that you can never go wrong with. The main drawback was service, which was slow. We had to flag down a waiter just to place our order, and then hunt someone down to work the register at the end so we could pay. If you don't mind a little delay on the service side, the food is tasty and the space is comfortable.

If you're looking for a taste of Hanoi in South Bay, this spot is a great find. As a Viet, I've…read morealways felt homesick and my ultimate goal in the Bay is to find a bowl of pho that actually feels like home. I know the purists will say this isn't the authentic Pho Thin Lo Duc, but honestly to me doesn't matter. As long as food slaps and my belly is happy, then I'm sold. My favorite dishes here are pho tai lan and pho tai dap. And 2 sides you should order whenever you have Hanoi pho is quay (fried dough) and poached egg. The broth may not be the best, but it's rich, beef is stir-fried perfectly with signature garlic aroma (it's called tai lan for a reason, and dipping the quay into the soup took me straight back Hanoi. It's rare to find a place in Bay that serves pho with quay, so I really appreciate the authenticity. This restaurant is just comforting, delicious, and for a moment, it made the distance from home feel a little smaller. No matter what other people say, this is my favorite spot in the Bay for sure!

Pho Thin Ha Noi is located in a strip mall with decent amount of parking. As you enter the…read morerestaurant, it's recently been updated and remodeled. The service was nice, friendly, and attentive. I ordered #14 Pho Tai Gau Bo Vien: Combination Steak Soup. Choice of thin or wide noodles (3.5/5). The clean broth was decent and filled with green onions. Also it was piping hot which unfortunately cooked the raw steak into clumps. The portion-size was fairly good.

Best pho in area hands down. Skip pho mai. skip pho Saigon. Head to the "New" Pho Saigon to get…read morethat New New and you won't be dissappointed. This is the shizznit and the only place I go for that plug and it always hella slaps! Big ups to Stephanie and team always keeping me well fed and happy. Local approved! YEE YEE - Neil (Local)

Solid pho place--nothing wrong with it, but nothing that really stands out either. The broth and…read morenoodles are decent, and the portions are okay. Good for a quick meal if you're nearby, but not a spot I'd go out of my way for.

It's my first visit at this restaurant. I felt a friendly hospitality and found the menu a…read morecomprehensive one. You can choose from many varieties that I may come a few more times for different dishes

First time and it was soooo DELISH!…read more Had the Thai Tom Yum Noodle Soup which has Shrimp, Fish Ball, Straw Mushroom, Baby Corn, Tomato, Coconut Milk in Thai Tom Yum Soup Base (Served chopped cilantro, and fresh & fried onions , basil & beansprouts.) - it was perfect. Nice tangy flavors complimented with your choice of noodles (I picked thin). Food comes out relatively fast BUT... you have to order from your phone using a QR code at the table - BE SURE to keep clicking until it confirms your order has been submitted - otherwise, you will have to wait in the queue when they are busy. One person, me, didn't complete the submission when everyone else at the table did so everyone was done eating by the time I got my food :( It is a cute place ... tables are adjustable to accommodate larger groups. Parking is plentiful - we went at lunch time mid-week, not sure how it would be during the weekends since it shares the lot with other businesses. Would I go back? YES, so much more to try!

Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

We tried three dishes and enjoyed all of them. Wild…read moreMushrooms Conserva was a very small portion appetizer but it has a nice variety of mushrooms marinated in a well-seasoned spicy oil. Yunnan Signature Fried Tofu was excellent. Crispy on the outside, yet tender and juicy on the inside. Their house-made pepper salt paired well with the tofu. Very small portion too. Laksa Shrimp Fried Rice with the homemade laksa sauce, we asked for extra laksa sauce and used it as a dipping sauce for the fried tofu. The service was great throughout the meal. The staff was friendly, attentive, and welcoming. We also loved their takeout containers. Overall, good food, great service, Will definitely come back to try other menu items

Typical Vietnamese cuisine. I usually order to-go. They have your standard rice plates with grilled…read moremeat or seafood. They offer egg rolls, spring rolls, and pho of course. Their grilled items are flavorful. I enjoyed my vermicelli with grilled shrimp. Simple interior. Located in a plaza with other businesses and restaurants. Parking lot is available.

Food : I ordered the BBH $18, the bowl was a generous serving size and came with a variety of…read moremeats. BBH is my FAVORITE Vietnamese dish, so I have high expectations. The broth was not as flavorful as I like it, but still good. The springrolls were $12.50 for four which is cheaper than many places. It is hard to mess those up...10/10 from me Service : The owner, an older vietnamese lady, was super sweet and checked in to make sure our food was good. Tables : There are a variety of tables, we were the only ones there, so service was fast. It seemed clean.