Great pastries and drinks, but they do run out of popular pastries and the line is egregiously long.read more

i went to butter & crumble on a friday at 10:00 am and i only waited maybe 20-30 min!! i was so…read morepleasantly surprised as i expected to be there for 1.5-2 hours in line the savory pastries are absolutely worth getting!!! definitely do not skip the savory ones. they have the most unique and fun flavor profiles. i tried all the vegetarian savory pastries they had and loved them all. i also had a butterscotch latte and it was DELICIOUS!! one of the best lattes i've ever had. the sweet pastries were a little less impressive because they all tasted like something i've had before. the banana pastry was my favorite of the sweet ones. and its soo pretty!! the striping is sooo pretty and satisfying to eat (bottom right pastry in my picture) i love seeing butter & crumble's instagram and learning about the owner / behind the scenes work. definitely follow their instagram and check their stories when you plan to go so you can get live updates on which pastries they have and how the line is looking. it's so nice and thoughtful that they do that! it's fun to watch the bakers at work with the mirrors on the ceiling, the giant stand mixer, and pink disco ball croissant hanging from the ceiling. it helps the wait time go by faster!

3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

Parking: None, chinatown will be impossible street/meter parking…read more Interior: None, this is a order/pick up window. If the shop is open you will see a line. Wait Time: 10min on a weekend afternoon. I got lucky and saw it was open beginning of this year before crowds found out. Their hours are not accurate so just up to chance. Items Order: 9/10 Egg Tart $3.75 - larger than average egg tart. It comes piping hot and fresh. the shell is very buttery but holds well. custard is very hongkong style (eggy/milky vs the custardy Portuguese version). Sweetness level is about 50% so not that sweet. CASH ONLY

Still perfect. Prices are slightly below average for comparable products in the city and well below…read moreprices on the peninsula. I feel like there's been a bit of shrinkflation but don't mind it because some things might've been too big to begin with hehe My favorites are still the kouign amann and chocolate banana almond croissant. My husband introduced me to the pain suisse and passionfruit bostock which are his go-tos every visit.

Was thinking about the pain suisse all week - they were sold out on Wednseday after lunch so get in…read morequick!! We went on thursday morning and they were freshyly there. I crave the pain suisse regularly this is a MUST TRY!!

Service: The line was long for 5pm on a Saturday, but the…read moreservice was impressively fast and efficient, so the wait went by quickly. You can also order ahead online if you want to minimize wait time. Just make sure to bring cash since they're cash-only. Food: The flaky crust instantly brought back childhood memories. We tried the red bean and black sesame flavors, and both were excellent. The seaweed paired beautifully with the red bean, adding a subtle umami depth that balanced the sweetness perfectly. The black sesame flavor tasted rich, nutty, and authentic; true to its name without tasting overly processed or filled with unnecessary additives.

Pineapple King is one of my top eats during our San Francisco trip. I've had bolo pineapple buns…read morecountless times in LA and even in Hong Kong, but never quite like this. It was absolutely heavenly. The standout was the bolo bun with guava butter. Imagine guava jam and butter had a delicious baby and being tucked inside a warm, soft pineapple bun and that's exactly what it tasted like. We also tried the classic butter bun, which was excellent, but the guava version was the winner for us. For something savory, we ordered the salted egg yolk and BBQ pork bun, and it was delicious. The combination of sweet, salty, and savory flavors worked really well together. We also tried the pandan bun, which was fine, but it didn't quite stand out compared to the other flavors. I wish we had time to come back and sample more of the menu. I had my eye on the matcha and red bean varieties and would have loved to try them. I also ordered a Hong Kong milk tea and it was rich and strong. They even serve it with a mini warm bolo bun on top of the cup, which is both adorable and delicious. Pineapple King is the kind of place I would happily travel back to San Francisco for. Now if they could just open a location in LA my life would be complete!

Well-known for a reason. The fig ricotta pastry is insanely good - buttery flaky crust, delicious…read moredollops of jam and cream. this is a neighborhood staple that always has a line making around the corner but for a good reason. Tartine pastries are overall very delicious and fresh. I actually love the oat porridge loaf the most, and try to get it every time I'm in the neighborhood.... so moist and chewy yum. On this particular morning, I picked up the fig ricotta pastry, which was very very good. we also got a little gems salad which was pretty flavorful with a lot of crispy crunchies in it. We also really like the Tartine Manufactory that's on the other side of the neighborhood that has more sit down seating.

The first time I came here, I didn't love the breakfast sandwich on a potato bun. I came back…read morerecently and ordered a tartine, and it was great! Of course, the toasted bread is delicious. They were generous on the avocado and I liked the seasoned nuts for a little extra texture and salty flavor. I added bacon, which was nice and thick, and a fried egg that was cooked perfectly. Despite coming on a mid-Sunday morning with a line out the door, were seated and had food in front of us probably within 30 minutes. They've definitely got their process down! I wasn't sold the first time, but this last visit changed my mind!

The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil,…read moreand it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.

06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

Neighbor Bakehouse has become a staple in my weekend routine. I love that they offer a great mix of…read moreboth savory and sweet baked goods. I've tried a variety of items, including the butter mochi muffin and their flavored twice baked croissants, but my favorites are the banana bostock and the mushroom tart. I also appreciate that they serve drinks from Paper Son. I've been getting the Guava Pillow, which is a tonic espresso topped with guava foam, it's such a great caffeine option if you're not in the mood for something milky. The staff are all very friendly, which makes the experience even better. The location itself is a bit awkward in my opinion, as it's on a busy street, but they do offer a few parking spots right in front as well as some outdoor seating. Overall, I highly recommend this bakery over others in the neighborhood!

First time here. Is the ginger pull apart supposed to be Hella hard??? Chocolate croissant was…read moregood. The service was fast. So they could help everyone in line but no time to be friendly or answer questions. The ambiance is a cute storefront.

The honeycomb toffee latte is something my wife and I drool over when we think of this place. It…read moreis so refreshing, satisfyingly sweet, and delicious. She also enjoys the injeolmi croissant, which I find good but not a fan of the mochi inside. The line grows quickly but moves as such. Definitely one of our recommended spots. What a gem.

If you want to lick a Squid Game cookie, they sell them here! This Korean grab-and-go bakery also…read morehas great yummy pastries including their star: salt bread! This is a very popular bakery situated inside the Japan Center. Friendly service.