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    Back A Yard Caribbean Grill

    4.2 (527 reviews)
    ModerateCaribbean, American
    Open 11:00 am - 8:00 pm

    Order Back A Yard Caribbean Grill Takeout or Delivery

    Back A Yard Caribbean Grill Photos

    Business Info

    BACK A YARD CARIBBEAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Back A Yard Caribbean Grill

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    Jerk chicken and jerk salmon combo plate
    Linda M.

    I've heard about Back A Yard from everyone around me for awhile. Finally stopped in on a random weeknight for dinner. They have some spots in their parking lot, but I imagine can get crowded. It's a no frills place, which I like. I'm here for the food, not the ambiance. We ordered at the counter and they brought us our food. We got the jerk chicken and jerk salmon combo which came with plantains and rice. Everything was good, we split the plate between two people and were full. We did just come from having dessert though so maybe next time we'll get our own plates. Super flavorful, chicken was juicy. Plantains were definitely a highlight.

    Jerk Chicken
    Aashrith B.

    AMAZING FOOD FOR THE PRICE. A whole plate of jerk chicken which is more than enough food is around 13 bucks which is crazy. The jerk chicken was really tender, and besides the meat, I was a huge fan of the spicy rice that they gave. Definetely going to go back to try the oxtail, as I have been recommended that by others that went here!

    Jerk Chicken & Salmon
    Maria L.

    Came here for dinner with a few friends on Saturday. It's one of our friends' favorite. We ordered at the counter, and they brought out the food in to-go containers to our table, even though we're eating there. They're quite busy around 7pm, but there's no wait for a table. Food came out in a reasonable time. I really wanted to try the Saturday special, ackee & codfish, on their regular menu. However, the special that night was actually escoveitch fish, which was deep-fried. Since I was trying to eat healthier, I picked the jerk chicken & jerk salmon combo instead. It came with one good sized piece of salmon, two chicken drumsticks and one chicken thigh. The meat was very flavorful. The green sauce was quite spicy and salty. The combo also came with a small container of extra sauce, which I didn't need to use. The salmon and the chicken thigh were moist and cooked well, but the drumsticks were way too dry. The plantains were caramelized well and tasty; I enjoyed them a lot. The two scoops of rice and bean mixture paired really well with the meat. Overall, it was a delicious dinner with a generous portion of meat in a friendly environment with a causal vibe.

    Dan S.

    Stopped by Back A Yard Caribbean Grill tonight around 7pm and really enjoyed the food. I ordered the jerk salmon and jerk pork combo. The flavors were on point -- bold, well-seasoned, and very satisfying. The pork was slightly on the dry side, but still tasty and not bad at all. The salmon also had great jerk flavor, though it was a little dry as well. The sides were a highlight: the plantains were delicious, and the beans and rice had great flavor. The mango hot sauce was yummy and added a nice kick, and there was an amazing garlicky chimichurri-style sauce that came with the meal that really tied everything together. Overall, solid food with great Caribbean flavors, and I'd definitely come back to try the ox tail and goat curry I noticed on the sidewalk sandwich board ad

    Sydney A.

    Food was fresh Well priced Very clean Chicken was charred which I don't mind except it was also pretty dry /:

    Jerk Chicken & Oxtail
    Cassi K.

    Delicious food and big portions for a reasonable price and they have daily specials too! Casual eatery with plenty of seating and all food served in takeout containers. Order at the counter and they will bring your food to you. Food was just a tad salty but flavor was great

    Benny W.

    Don't expect good service or a good attitude, and the worse thing here is the pre-tipping thing before you get your food. They have a pretty big menu, and the cashier was impatient with us trying to decide what to get. I tipped them 18%, and I got ZERO service, not even two water cups. The jerked items were delicious, and it came with a very spicy sauce on the side. I ordered the upside down cake, and it was not fresh, probaby the nastiest cake I ever had.

    Jerk Chicken & Pork Combo
    Edgar M.

    Went for the first time and the food was delicious! The whole order came with a small side of jerk sauce and I wish it came with more. You are able to buy some more sauce for 35¢ per. For under $20 the food definitely leaves you feeling full.

    Jerk Chicken and Pork Combo
    Eric I.

    First time here and I loved it. I had the half chicken, half pork combo. Was considering the goat, but when I asked if it was fatty or lean, they said a little of both. Didn't want to take the chance my first time, so went with the standby proteins. Food was very tasty and a good portion size for dinner, with one thigh, one drumstick, and a portion of cut/sliced pork. Plantains were nicely done too and pleasantly and naturally sweet. We ate here. It's a casual setting and can get loud when a lot of people are here. I'd imagine a lot of people get take out, but it was fine to eat here and tables were kept clean. The sauce was a nice balance of spicy but not too spicy. I'm looking forward to getting take out and letting the rest of my family try this out!

    Jerk Chicken
    Ni G.

    This is a cute Jamaican restaurant that was introduced to us by some friends . They hosted a party at one of the locations and had great food options like jerk chicken , tofu , and rice with kidney beans . On the recent visit we ordered the coconut curried tofu and jerk chicken. Both were delicious . The ambiance is more informal . For service you order food at the cashier and you pick up your food at the counter . The staff is friendly .

    Jerk Chicken Plate
    Megan L.

    Super good Jamaican food! The jerk chicken is juicy with the perfect amount of seasoning and goes perfectly with the rice and plantains. Food comes out quickly!

    Beef Oxtails
    Melody L.

    Great Caribbean chain in the South Bay Area! Whenever I'm craving Caribbean food, I often turn to Back A Yard because they offer delicious dishes at great prices. I like to get their Beef Oxtail bowl which includes tender pieces of oxtail, rice, beans, and delicious plantains. The oxtail and plantains are cooked perfectly and I love the sauce that cames with the bowl. Each time I've visited, I've gotten takeout, which I feel like is pretty common since it is very much a no frills spot. Definitely will be back sometime to try other items on their menu!

    Katie R.

    Back A Yard is one of those places I've known of and thought about going to for years, but just never got around to it, that is until now! I called ahead to pick up food to go for lunch, to my delight they said it would be ready in about 10 minutes, and sure enough it was! I got the jerk chicken and beef oxtails combo, which had a few oxtails, a chicken wing and thigh, rice with beans mixed in, plantains, and a green sauce that seemed similar to a chimichurri. The flavor of everything was great! Though there was a nice spice to the jerk, it wasn't overly spicy and the sweetness of the plantains helped to mellow out the heat in between bites. The chicken was cooked just about perfect and I would definitely get again. Docked a star because the oxtails were about 80% fat, I think I only got one bite that was all meat. The portion was hearty and even after giving away a few bites, I was stuffed when I finished. Would definitely come back here, but would skip the oxtail and try the pork next time.

    Beef Oxtails Plate

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    1 month ago

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    4 months ago

    Service is great. Food is even better. Love their jerk chicken plate. Make sure you get extra of their spicy sauce!

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    7 months ago

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    1 month ago

    Food is decent, service is horrible. if i order 2 plates why would you give me 1 hot sauce? No common sense at all.

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    2 months ago

    Absolutely phenomenal. Flavors on point. Customer service on point. Portion size on point. Everything is perfect !!!!!!

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    Page 2 of 14

    Ask the Community - Back A Yard Caribbean Grill

    Are the festival vegan?

    yes

    Do you have beef patty?

    No a lamb. Apologies for the late reply

    View All 4 Questions

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    Lira

    Lira

    4.1
    (212 reviews)
    0.5 mi

    This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

    Photos
    Bone marrow from soft opening
    Bone marrow from soft opening
    Large bites menu from soft opening
    Large bites menu from soft opening
    Death by choclate

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    Orchard City Kitchen

    Orchard City Kitchen

    4.0
    (4.9k reviews)
    0.9 mi
    $$
    Outdoor seating
    Casual dining

    I've been to OCK a number of times over the years and always enjoyed the inventive dishes, the…read morecocktails and well-stocked bar, knowledgeable bartenders, and helpful servers. Just never got around to working a review before. Went early on a Saturday evening recently and was surprised to not have to wait. We split a Bibb lettuce salad that was simple, refreshing and perfect. A tiny pea fritter was the very definition of a small bite, and while it wasn't what I expected, it was crisp and tender. Grilled artichoke was one of the best I have ever had. (Just wish they had been explicit on the menu that it was a half a grilled artichoke). Cocktails were up to their usual high standard -- rye Manhattan for the BF and clarified milk punch for me. I don't get out much these days and I rarely drink alcohol, but is $20 a lot for a cocktail? Or is that normal now? They were great though. BF got the ribeye with morels, which was perfectly cooked and unbelievably tender. I had the burger, which was more exciting than it sounds, dressed with a wild combo of veggies, cheese and bacon while still managing to be harmonious and fresh tasting. Side of fries were crisp and tasty, though not as perfectly hot as I would ideally wish. Because the burger was late coming out, or server (Bernardo I think?) comped us an amazing little dish of vanilla soft serve ice cream with olive oil and sea salt, along with the butterscotch pudding that we ordered. The pudding didn't have the strong butterscotch flavor that I hoped for, but the vanilla ice cream stole the dessert show. OCK isn't a place I can afford often, but I still really like it. I appreciate the creativity of the dishes, the quality ingredients, and the bar. And the old-school shopping center vibe of the Pruneyard is low key festive and garden-like. The interior of the restaurant is kind of standard-industrial modern, but nicely so. Oh, and their glassware is super nice.

    Updated review with new menu:…read more Missing some former show stopping favorites from the menu like charred chard kimchi. New menu is more plant forward which is nice. All dishes were sub standard save for the squash flower fritters. Milk punch and other cocktails are still worth the visit. Additionally the patio space at night is unmatched in terms of a cozy and perfectly intimate dinner experience. Our server Katherine N was outright hostile and messed up our order on top of having a really rude and unprofessional attitude. Bummer. This used to be the best dining in Pruneyard but its sister restaurant Be.steak.a, as well as Luna and Marafuku Ramen make OCK's bib gourmand look more than undeserved. The rest of the wait staff is lovely, and we look forward to some improvements in the menu intentionality and execution as well as said outlier staff member, as this restaurant has been a favorite in our family for over five years.

    Photos
    Chef Owner Stout chilling
    Chef Owner Stout chilling
    Orchard City Kitchen
    Hippo Bumps

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    Hippo Bumps
    Willard Hicks

    Willard Hicks

    3.6
    (1.4k reviews)
    0.5 mi
    $$$

    After a disastrous experience at the Morgan Hill Willard & Hicks, we decided to use the balance of…read moreour gift card @ the Campbell location. What a breath of fresh air! The service was excellent and the food superb. We started with the coconut shrimp in a peanut sauce - fantastic. The chocolate old fashions were out of this world. For $2 more, we split the ONE pound hamburger. 1/2 is more than enough for an adult. The few fries were seasoned with a spicy coating that made them tasty & tangy. We finished off the afternoon with a chocolate lava cake & vanilla ice cream. Though we didn't have any whole cuts of meat (to vouch for the tenderness), this visit was very pleasant & satisfying.

    Came here for Mother's Day. For the price and the wait time, I would definitely not come here again…read moreand recommend others don't as well. The restaurant was only half full and the drinks took 30 minutes to come, and the food took over 1 hour for the first plate to come out. Portion sizes are decent, but the quality you get for the food is definitely not worth the price FOOD: Calamari (7/10) - Probably the best thing we got. Fried well without being too greasy, sauces go well with it too. Portion size is pretty small though French Toast (5/10) - Way too much sugar, and texture of the bread is pretty non-existent. Would skip Pappardelle Pasta (6/10) - Meat and sauce is really really salty, pasta has good texture though. Small portion Side of Mushrooms (7/10) - Solid dish but way too much oil / butter Surf & Turf (5/10) - Steak was cooked pretty rubbery, and lobster was not too flavorful. Would skip. Salmon Hash (5/10) - Extremely greasy at the bottom. Salmon is okay but potatoes aren't too good. Skip

    Photos
    Private room that can seat up to 15 comfortably.
    Private room that can seat up to 15 comfortably.
    Now This is a Steak Burger
    Now This is a Steak Burger
    Steak & Eggs ($30)

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    Steak & Eggs ($30)

    Back A Yard Caribbean Grill - caribbean - Updated July 2026

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