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    Bafang Dumpling

    3.9 (245 reviews)
    ModerateDim Sum, Taiwanese
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bafang Dumpling Takeout or Delivery

    Bafang Dumpling Photos

    Business Info

    BAFANG DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bafang Dumpling

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    Cyndi C.

    Practical option and yummy. Relatively healthy. The interior is clean and spacious. No muss no fuss quick eats.

    Crystal X.

    Love coming here for work lunches. It gets really crowded around lunch time so I definitely recommend pre-ordering online. Their signature noodles and beef dry noodles are amazing but I find the potstickers a bit too oily and heavy. Get their noodles!

    Ann M.

    This place is soooo good! I didn't expect it to be this tasty and the service is quick. I was meeting a good friend for lunch and she suggested dumplings. I walked in and messaged her it was busy. She reassured me that the line goes quickly. She was not wrong. Also, she told me how there is no tipping, very similar to places that are out of country with no tipping. That was interesting. I got the braised pork chops and signature dumplings. My friend got the signature noodles and signature potstickers. She let me try her noodles and it was full of flavor. Next time I want to try the fried chicken and the beef noodle soup.

    Bafang Taiwanese Beef Noodle Soup
    James S.

    Great spot for a quick bite or something warm! The dumplings and potstickers and juicy with a sauce bar on the side for garlic sauce, soy sauce, chili, vinegar options. The beef noodle soup is packed with tons of cilantro, tender beef and springy noodles. The service was fairly quick to get the food with a good amount of seats available indoor and outdoor.

    4. Signature noodle and potstickers
    Kevin L.

    Located in Santa Clara Square, parking is plentiful but availability is limited. The line moves pretty quickly. 4. Signature noodle and potstickers (4/5): so delicious. The noodles were super chewy and the sauce was good too. Good spice level that made it very enjoyable without suffering too much. Weird that our order was split into 2 pickups but overall a pretty organized system. You get a pager and it goes off when your order is ready. Tap to pay is accepted. Overall, Bafang Dumpling has some delicious food at a good price.

    Spicy Mala Noodle
    Neeta M.

    I love the Mala noodles! I did a take out order. These are Szechwan pepper noodles - they cause a numbing effect on the tongue. Since it was a to go order, I don't have any comments about the ambiance. I will need to go back with a group of friends, so I can try more dishes!

    Jason P.

    Bafang is a massive Taiwanese QSR chain, and the experience feels more like fast food than a dumpling shop. The pork-and-cabbage potstickers had thin wrappers and an attractive crispy lattice, but the filling was bland and tasted mass-produced. I called in my order 20 minutes ahead, yet they were already lukewarm when I arrived. Frankly, I've had better frozen dumplings from Ajinomoto. The hot-and-sour soup contained plenty of tofu, mushrooms, pork, and bamboo shoots, but lacked vinegar, white pepper, and chile heat. The Sichuan wontons and signature noodles were much better and traveled well. Also, beware of the parking. The lot is chaotic, with drivers fighting over spaces, double-parking, and blocking aisles with their hazards on. Between the disappointing signature dumplings and the aggravation of getting into the plaza, I wouldn't return.

    Bafang Signature Noodle
    Gina K.

    I highly recommend this spot! The food is comforting and satisfying. I ordered the signature noodles, pork chop over rice, and beef noodle soup. The signature noodles were chewy and had a nice spicy kick. My favorite was the pork chop over rice. The pork chop was marinated in a sweet and savory sauce, and there were also pieces of pork belly that were tender and fatty. The dish came with sliced cucumbers and pickled mustard greens, which complemented the pork really well. This was the most balanced of all the dishes I ordered. Lastly, the beef noodle soup had a light broth that wasn't particularly deep in flavor, but it was overall quite oily. The meat portion was generous, and the noodles had a nice chewy texture. The interaction with staff is minimal. You order with staff at the counter but you pick up the food yourself and bus your own table. The restaurant is very spacious and there was plenty of seating.

    Pork Chop with Braised Pork Belly Rice
    Vanessa W.

    Stopped by Bafang Dumpling and really enjoyed it! The restaurant is clean, bright, and welcoming, and the potstickers were absolutely delicious with a crisp on the outside and a good filling. For all my dietary restriction buddies, the ingredients for the signature potstickers contain pork, cabbage, and green onions/chives. I actually had to dissect one to figure it out since it wasn't obvious at first and the ingredients are not listed on the menu. Service was great and the ordering/pickup is very well organized with a pager system. I also tried the pork chop, which was tender, flavorful, and made for a really satisfying meal. Definitely a spot I'd come back to!

    Bafang Box: Rice with pork belly sauce
    Yvonne C.

    Love that Bafang Dumpling is a fast casual spot so we can satisfy dumpling cravings quickly. Their online ordering system is also super easy and quick so you can place your order ahead of time and then grab and go, or dine in at one of the many tables. There's also a condiment bar where you can dispense your own sauces as needed, and all utensils and bowls are self-serve. You can't go wrong with any of their dumplings or noodles. We got a couple of combos and a rice box, and the dumplings, potstickers, and noodles definitely hit. The wontons and rice box were underwhelming, but we needed a safe food for our toddlers (rice is life when you're a small human). Overall, pretty good experience. Ample seating and space inside, easy ordering, and tasty food.

    Phil Y.

    The first Bafang in California opened near the run down Puente Hills Mall. I've been there a couple of times. I knew that they were like a fast food restaurant serving up some fast and cheap food. It surprised me that we decided to try them while on a recent business trip because I've never been impressed. I was impressed with this location. They are located in a nicer shopping center in Santa Clara with a Whole Foods and lots of nice restaurants. Surprisingly I visited twice on a recent business trip because I wasn't too hungry and didn't want to spend too much. Parking is almost impossible for this restaurant. Bafang was less then 5 minutes of driving from my hotel, but took over 20 minutes of looking for a parking spot. The dumplings and potstickers have a pork and cabbage filling. All the Taiwan natives in Southern California say it reminds them of Taiwan. I'm not a native. I think they are okay and won't go out of my way for it. Their combos are nicely priced for a cheapskate like me. With the hotel feeding my wife and I half a dinner, we didn't have to order much. I liked their noodles more than their dumplings. I don't like their cabbage filling. When you want cheap, you get cabbage. They are in a good location where you can't park in the evenings. The food is cheap and okay. I might visit again when on another business trip in the area.

    6 Signature Potstickers Corn Chowder Bafang Signature Noodle Pork Chop with Braised Pork Belly Rice 6 Signature Dumplings
    Debbie P.

    I came here with a couple of friends and we decided to order a bunch of things to try: - pork chop w/ pork belly rice bowl - bafang signature noodle - signature dumplings - signature potstickers - corn chowder We liked the potstickers the most but they weren't crispy but food came out pretty fast!

    LeeLee C.

    I made a DoorDash order and I was excited to try them out. I've never been to Bafang, based on what I heard about the congested parking situation and the crowded patrons, so I'm really glad that I can give them a try without the burden. The experience with the food was just ok. I ordered a mini wonton soup and a pack of 6 signature dumplings. The wonton soup tasted ok, the soup got the umami flavors as you get from MSG, but I had no MSG reactions afterwards; unfortunately, all the wonton were broken. The wrappings were thin, but they all broke, leaving the meatball fillings floating around. The steamed dumplings also tasted ok. Although the wrapping looked thick, it didn't have that chewy gluten texture that I dislike. I found the fillings tasted fine, but there's this sense of air and space b/w the wrapper and the fillings. My friend echoed my feelings and said she always felt like not eating enough substances when eating their dumplings for hot pot. I also tried one potsticker, not bad, but potstickers are just not great for take-out, as they easily lose the crispiness, and the oil could overwhelm the dumplings. I'm not happy with their take-out packaging, as all the potstickers were left in various boxes without markings. We were so confused by which was which, and my friend had to sniff inside each box to find her kimchi potsticker. lol I also tried a piece of beef from the beef noodle soup. The beef was soft, but it lacked flavor compared to Flaming Ox.

    12 Signature Potstickers

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    3 months ago

    Great dumplings. Even their frozen taken home dumplings are good. Clean environment, friendly staff, great location.

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    3 months ago

    Great place. I would recommend this to anyone... Good accommodations.... Thank you so much!

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    3 months ago

    Decent food, but not great, and food came out fast interior was similar to a fast food restaurant.

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    Page 5 of 7

    Bafang Dumpling Reviews in Other Languages

    Ask the Community - Bafang Dumpling

    On what date was/is the grand opening? Your website doesn't show any listing but Yelp says you're open but with no phone number - I'm having a hard time understanding if you've opened already. Thx

    Soft opening: 11/03 Grand opening: 11/14-11/16

    Don’t See Your Question? Ask Away!

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    New Port Restaurant

    3.6(976 reviews)
    3.7 mi
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    3.5 but will round to 4…read more We came here for lunch on Sunday and there was a short wait for a party of 2. We ended up being seated in the far back of the restaurant, right in front of the kitchen and where all the staff handle the plates. It is not a good location to be seated because it was loud at times from the clinking of the plates from the staff. The food came out instantly after we placed our order. It was super fresh and piping hot. We got a variety of dim sums and a beef chow fun. The dim sum is decent and comparable to other places I have eaten at. The ones that stood out were the beef rice rolls and pan fried chive and shrimp dumplings. Unfortunately, the beef chow fun was our least favorite because it lacked flavor. Some of the staff are kind of rude too. I asked for our tea because it was taking a long time to arrive and she glared at me and didn't give me a response. Also, when it came time for the bill, one of the staff lingered around our table to watch us tip. Parking can be difficult as they have a small lot. By the time we arrived past 1pm, it was completely filled and we just so happened to get lucky with one empty spot remaining.

    3 of us came here for dim sum at noon on Labor Day. Parking was easy in their own parking lot. Even…read morethough it was crowded, we're impressed that the wait for a table was only 12 minutes. The restaurant wasn't too big, and it was pretty noisy inside. Decor and service was typical of a Chinese restaurant in the Bay Area. Their tea was more diluted than other places, though. The tea pot design was pretty bad that no matter how careful I tried to pour the tea, I got tea leaking all over. It's good that they had a disposable plastic cover on top of the table cloth. We ordered our dim sum off a sheet, but they also brought out quite a lot of specials on trays, and there's a sweet tofu cart being pushed around as well. The dim sum themselves were just mediocre, and not very flavorful. The Peking Duck special only came with 4 pieces of thick bun with one or 2 pieces of duck inside. The duck was chewy and not authentic Peking duck. Our daughter liked it, though. The Chinese Broccoli was cooked well, but the oyster sauce was pretty low quality and very salty. The Soy Sauce Chow Mein was very dry, which was better than oily, but lacked flavor. The Deep Fried Taro was kind of bland. Part of the head of the Mango Pudding fish fell onto the floor as the server was setting the plate on our table. Taste was normal, as were the Steamed BBQ Pork Buns. The beef inside the Beef Rice Noodle Roll had chewy bits of connective tissue. We're all disappointed with their food quality and would rather go to a different dim sum place next time.

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    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    4.2 mi
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    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    Love the dim sum, service could be improved - and the 18% added service charge is ridiculous…read more.. especially since I think the service should be improved. Again, the food is delicious - no complaints there. It is a large venue so maybe that is why the service is lacking, but it is difficult to get the attention of the servers when you need something. However, if you have a server that pays attention (and doesn't look annoyed that they are helping you), then it is a much more pleasant experience. But that rarely happens. So, if you are there for the food, order everything up front, and don't need anything else the rest of the time - then you will be fine. But also be prepared to try get the bill to pay, because that takes time too. Would I go back? Maybe.... maybe I will try take out.

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    Koi Palace Contempo - Cupertino - Applewood Smoked Peking Duck w/ pancakes (Half-$38)

    Koi Palace Contempo - Cupertino

    3.9(882 reviews)
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    Great service and food! Shao long bao and duck never misses…read more A new flavor I hadn't tried before was the crispy pastries w/ salted egg yolk. This was definitely unique with texture and flavor from first bite to last but the gooey sweet rich taste at the bottom of the pastry was delicious! In photo from top left to bottom right: wagyu beef pot stickers, salted egg lava bao, Apple Wood Smoked Peking Duck, Crispy Pastries w/ Salted Egg Yolk Scallop, Har Gow, Typhoon Har Gow, 5 Flavor Soup Dumpling

    This one was tricky…read more If I am only judging the food, I'd give it over four stars. Everything tasted delicious. But there's two things that hold the rating down - value for money, and customer service. First the concept - This is a "nice" Chinese restaurant that's part of the Koi Palace restaurant group, which includes Koi Palace restaurants but also dim sum restaurant Dragon Beaux and Palette Tea House. This restaurant was originally described as a "best of" concept, mixing dishes from all of their restaurants. I can't say it's super clear to me which dishes come from where, but they definitely have a good variety of both dim sum dishes and entrees. Service - the service here is absolutely terrible. I normally don't mind a restaurant that charges a fixed service charge vs. letting people leave a tip, but it feels like this restaurant's staff have chosen to put in the bare minimum of effort since the tip is automatically included. I saw four well dressed staff talking around the register area and yet none could be flagged down to help. A single, overworked busboy+runner seemed to be the only staff member actually getting food to tables and helping. I had to get up and ask for soy sauce for the dim sum, and even then the wait staff brushed me off as if they were too busy to help, only to have that harried busboy finally come up and ask what I needed. Seriously, Koi Palace Contempo. Hire some good staff. This is the worst service I've had at a restaurant in the Bay Area in years. Due to the slow service, the pacing of food coming out of the kitchen was hit or miss. Dim sum dishes came out promptly on a Friday at lunch time, but entrees took nearly an *hour* to be served. The restaurant wasn't full, so I'm not sure why everything was so slow. That said, the dim sum and the entrees we ordered were delicious. Finally, let's talk price. You're paying a premium for a name here, as well as a posh location in Cupertino Main Street, next to Alexander's Steakhouse. The portions were average and the quality was good, but the value for money is iffy at best and compounded with the bad service, drags down the score. Would I eat here again? If I had hours to kill and wasn't too hungry, and just wanted to chill with friends, honestly maybe. But there's better ways to spend your time...and money.

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    Grand Dynasty - Steamed Maine Lobsters & Vermicelli in Garlic Sauce

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    3.6(596 reviews)
    5.5 miJoaquin Miller, West San Jose
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    Tonight I attended a charity event for 500 people ( 50 tables ) . They serve a traditional Chinese…read moredinner banquet menu . 1) Fish mew in chicken broth 2) Appetizer combo plate : baby octopus, green seaweed salad , cold cut pork head cheese slices , tofu skin roll with black mushroom, jelly fish salad . 3) roasted chicken 4) stir fry beef cube with sweet peas , celery and bell pepper . 5) stir lobster with e noodle 6) mixed mushrooms with round tofu cakes 7) desserts ( mango and coconut pudding Good are excellent and even better than last year . Great portions and they can serve all the dishes in hot temperatures. Wonder where to go for movie characters s night and excellent food .p

    There is nothing Grand about this Chinese Facade of a Restaurant other than its STRATOSPHERIC…read morePRICES. Have you ever paid $50 plus 18 % for an ordinary bowl of SOUP and $52 plus 18% for a simple chicken in some damn Chinese sauce? DO NOT EVER GO THERE.. This is a complete Chinese RIP OFF. The ambience is ok and service mediocre . The food is average 5 out of 10 in Taste. This Dynasty must collapse and believe me it is on its way. The restaurant was empty and only a few Chinese customers in this big expensive looking dining hall. No wonder they have to charge such EXORBITANT prices. There are much better places for Chinese Food close by. If not go to IHOP in the same parking lot. Great food at Fair prices.

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    Dumpling Capital - Crab Meat & Pork Soup Dumpling ( )

    Dumpling Capital

    4.1(556 reviews)
    4.2 mi
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    This place is a smaller restaurant with limited parking but very fast service! They were very…read moreattentive and the food came out very fast! My favorite foods we got were the garlic string beans, combination fried rice, and chili wontons. They were all flavorful and tasted so good! The crab soup dumplings and pan fried dumplings were also very good too! The siu mai was not my favorite but I usually like a different texture. Altogether this was a solid dumpling spot with fast service and I would recommend everyone trying this!

    My friend suggested this spot because she said she goes here often. It's not DTF style that's for…read moresure. I found everything to be below average. I saw a lot of people coming through here and picking up their take out orders. Amongst the 2 of us, we ordered pork soup dumplings (xlb), pork and shrimp dumpling (sui mai), chili oil wonton, and beef chow fun. Everything was just ok. I've had better Sui Mai. Why are there carrots in there?? Not as flavorful. Some of the dishes need more seasoning. For dessert, we got sesame balls and chocolate dumplings. I did like the sesame balls. Chocolate dumplings were small. Very rich from the chocolate. There was 1 piece that had nothing filled btw.. Beef chow fun was nothing special. Small pieces of beef. Chili oil wontons were tiny but there was a lot of pieces. I only enjoyed the xlb. It was decent. Staff were nice tho! Ambiance is quiet and fast paced. Maybe I'll come back if I was in the area and don't have to wait long for some xlb.

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    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.3(694 reviews)
    4.3 mi
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    I was really impressed! The service wasn't amazing unfortunately, but all of the dishes my party…read moreordered were hits! Everything tasted fresh and not too greasy. For me, the Crispy Rice Noodle with Shrimp! These were purple for some reason... but SO DELICIOUS! Even with the donut inside, it wasn't soggy at all. The Beef Chowfun was also incredible and seasoned perfectly. My least favorites were the dumplings personally... the wrappers were just way too thick for my preference. So I would suggest anything else, especially the seafood!

    My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

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    Bafang Dumpling - dimsum - Updated September 2026

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