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    Banan

    4.5 (152 reviews)
    Closed 10:00 am - 10:00 pm

    Order Banan Takeout or Delivery

    Banan Photos

    Business Info

    BANAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Banan

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    Erica C.

    I was extremely excited to try Banan during my trip to SF and it definitely didn't disappoint! Nice option to have when you want a healthier alternative to your traditional ice cream. Service was great and although the shop has limited seating, there's plenty of space outside.

    Banana Brulee
    Manit D.

    Got the banana brûlée cup, honestly did not realize they were healthy (no added sugar) and dairy free until after I started having it. I liked the brûléed banana, and macadamia combo. Not a fan of the coconut whipped cream. Got to try the cocoa bomb cup and I think that's probably better at this place.

    Strawberry lilikoi
    Serena H.

    Cute little spot for dessert! The banan strawberry lilikoi was so good and refreshing. The fruit tasted really fresh. Couldn't believe it was just banana.

    Banana brûlée , Strawberry Banana
    Amy W.

    Very good service, accommodated to our allergy restrictions! The banana Brûlée was the favorite

    Chocolate
    Diana T.

    Been wanting to try this place for a while, and located in a walkable area of Noe Valley. Their soft serve contains no added sugar or milk, just bananas! Ambiance: feels like your typical ice cream/froyo place. Place is clean and modern Service: workers were friendly, they offer free samples as well Banana (5/5): Tasted like an overripe banana in an ice cream, reminded me of fried bananas I had as a kid. Had texture just like fro-yo Chocolate $5 (5/5): Tasted like rich chocolate with a hint of banana. Not overly sweet and enjoyable. Kid's cup is $5, and each additional topping is ranging $.75/$1.25/$2/$3. Would come back again to enjoy a small cup at the town square across the street.

    Photo 1: Montage of images from Banan
    Ed U.

    I knew Banán looked familiar. I remember seeing their order window on one of those Waikiki beach access walkways, the popular one near The Cheesecake Factory with all the surfboards are standing in a row. I didn't try it, but here I was in Noe Valley, a seemingly unlikely location for Hawaiian-style soft serve, don't you think? However, cold weather aside, I was swayed by their dairy-free offerings. I'm not lactose-intolerant, but it's good to step away from the cow sometimes. The friendly server explained Banan's concept of banana-based tropical flavors. That means their soft serve moves away from creamy and more toward a chilled smoothie. Truth be told, I didn't have the temerity much less the patience to build my own cup, so I ordered the preset $9.95 Strawberry Liliko'i Cup. My choice sounded like Honolulu to me because it consisted of strawberry banan topped with toasted coconut, strawberries, pineapple, and passionfruit (Photo 7). It was quite good, though to be honest, I lean toward creamy in my froyo proclivities. Listen, I'm not sure if there are caloric benefits to banan, but I could be seduced by toppings like macadamia nut honey butter. DESSERT - 4 stars...tasty but not creamy if that's your preference AMBIANCE - 4 stars...quite spacious in the afternoon SERVICE - 4 stars...cordial like a brudda TOTAL - 4 stars...nice alternative to regular froyo shops RELATED - Exploring Noe Valley? Here's a collection of places l've visited and reviewed: https://yelp.to/9NGZfTwjJD

    Waikiki Dreamin' - amazing flavor profiles
    Sally Y.

    This non-lactose shop looks too sweet not to step inside. Banan's offerings range from smoothies, banana froyo to açaí and we ordered a large Waikiki Dreamin'. Though the bowl isn't as large as some other açaí places, the little scoop of macadamia nut honey butter made it stand out and the lilikoi (passion fruit) on top added a tart flavor explosion! Service was very friendly. If in Noe Valley, check out this place for a touch of Hawaii.

    Cara M.

    Had this once in Hawaii and wasnt overly impressed as it was very banan-y But seen it opened here on 24th st so decided to try it out as my sister was raving about it. And she wasnt wrong- its so good, more of a fro-yo vibe with the taste of banana not as overpowering, and plenty of yummy toppings to tickle the tastebuds. I got the coco bomb and wowwweeee it was good, I added strawberries for an extra fruity sweet kick and it was perfect. Also the smaller size is pretty big! Will definitely be back to try the other flavors. The cafe is so cute too- colorful and a few tables to sit and enjoy the dessert, also some pretty funky merch to check out instore. Worth a visit!

    Judy S.

    I cant believe I didn't try this place earlier. I was looking for a refreshing dessert with no added sugar (so basically a fruit alternative if that was even possible) and this was the exact spot! Their strawberry and passion fruit flavors make the perfect balance of slightly sweet and tart. The banana is there but not overpowering, tastes like a smoothie bowl. I'll be back to try all the other flavors, they even have a protein one!

    Acai Bowl
    Terence T.

    This review is for their acai bowl only The palace itself is cute, seats around 15 inside with some squeeze. The time I came round had a lot of other children visiting for their ice cream fix For the acai bowl, I got a large and honestly was pretty disappointed with the first impression. The bowl filled basically half way before some fruit toppings. Now if you care about not fiddling and spilling toppings, having coconut flakes coat your lap and a rogue granola chunk fall to the floor while you wail internally, then sure maybe this is for you, but not me, I wanna feel so uncomfortable with digging into the top because of how much goodness I've just paid for. And for pushing $18 post tip? Unfortunately there are plenty of acai bowls elsewhere which do give more for your buck. The taste was still good! But soured by the above, and not amazing enough to warrant it

    Caili C.

    Came by for a sweet treat after dinner and we were excited to try Banan as we wanted something a bit lighter. After trying a couple of flavors we decided on the strawberry and chocolate banana soft serve. The ice cream here has no sugar or dairy added which is really impressive given how flavorful everything was. It was hard to choose 2 for the regular size cup as the passionfruit and matcha were great as well. They do use coconut cream in the soft serve to add creaminess but overall it tastes super natural. My favorite had to the be chocolate as it was super creamy and rich without being heavy or too sweet. The strawberry was icier, making me think they use frozen strawberries in the recipe but still good - more like a sorbet or frozen smoothie than ice cream.

    Chunkadelic Bowl subbed w/ shortbread cookie!
    Serina A.

    This place is a great stop for a sweet treat! I originally came for the CHUNKADELIC BOWL which was a total win. I subbed in the shortbread cookies which I highly recommend. The macadamia nut butter is very unique to this desert spot! I will definitely get this again. The CHOCOLATE BOWL was also very rich and creamy. We went with peanut butter for this one, but next time I'd probably grab a different nut butter with it! This place is delicious and I will definitely be back when I'm in the neighborhood to try some of their more fruit flavors!

    Chunkadelic Cup
    Caly T.

    Plenty of seating and spacious inside! Loved the light and airy interior. - chunkadelic cup: the banana soft serve base was yummy! It had natural sweetness to it and a good consistency that didn't melt! The toppings paired well - the macadamia nut butter was not that flavorful though. Would come back for a refreshing sweet treat!

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    Unreasonably tasty dessert things, and quick friendly staff. I'm just always in mild horror at the sheer quantity of sugar involved.

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    Page 1 of 4

    Ask the Community - Banan

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    3.2 miMarina/Cow Hollow
    $$

    As someone who eats plant-based, I have been coming here for years and had no complaints until the…read moremost recent encounter. I wish they would mention that their weekend morning to lunch menu is different from the one displayed on their website. I drove all the way here for the main pizzas/pastas for my birthday, but we were only limited to breakfast food and burgers on a weekend afternoon. Also, I understand that weekends get busy, but our server did not check on us at least once. They were only present to take our orders and then drop off the check. As a former server myself, I am very aware of these things. It appeared that there was some down time to check on a simple 2-top as she was walking up and down scanning the tables. I can say that this is not reflective of the previous times I've dined here as the service has always been very pleasant, and the food never disappoints. For minimum $20 per entree, you would expect the servers to check-in on how the table finds their food and whether or not there is something they can provide to make it better.

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

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    Caprese girl

    Rad Radish - Veganized Spicy Chicken Caesar Wrap w/ kale, crispy chickpeas, seaweed levain, dressing, coconut parm w/ fries | $20 (Great flavor+texture!)

    Rad Radish

    4.3(427 reviews)
    1.8 miHayes Valley
    $$

    What an adorable spot, trendy decor and easy to find a table to sit and unwind. Take it easy for a…read morebit. Self service kiosk to order and grab water. Get a number and they bring your food to you. Soft serve came with fudge and candied almonds. Sweet treat! Free Wi-Fi!

    Yes, I still continue to order food from here. It's just so delicious, easy, and convenient. On my…read morelast order of the breakfast scramble, there was barley any egg. Fortunately they gave me more veggies and squash to make up for it. The portion of potatoes were on the smaller side this time like half. Same with the ketchup- the container was 1/3 filled. I need more ketchup that that! The breakfast scramble hasn't been on the menu for 1+ months now. I hope they bring it back. The chopped salad is another one of my favorite salads here. I love the chilled soba noodles bowl. The September monthly Cubano burger wasn't on the menu when ordering on the tablet. Speaking of burgers, I am so happy they offer lettuce wrapped and gluten-free buns. For the kids cheeseburger, can you please offer a gluten free bun option? For the avocado and chocolate ganache, can you also offer a smaller size? The managers definitely read every single review and responds to each one which is very much appreciated. I hope they implement my suggestions.

    Photos
    Rad Radish - Dining room

    Dining room

    Rad Radish - IMPOSSIBLE BURGER

    IMPOSSIBLE BURGER

    Rad Radish - Closer look at the texture of the SPICY CRISPY CHICKEN $13. (Veg)

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    Closer look at the texture of the SPICY CRISPY CHICKEN $13. (Veg)

    Casa Borinquena - Chicken Pincho Sampler plate

    Casa Borinquena

    4.7(74 reviews)
    2.4 miUnion Square, SoMa

    I went to Casa Borinquena the other day for the first time and WOW I've really been missing out…read more The menu is small but mighty. Everything sounds delicious but the sample plates pack the most punch. I love plantains so having those figure prominently, with delicious rice and plant based chicken, is perfect. The service is incredibly fast and easy, and being at Saluhall, you get to take advantage of other vendors and a full a bar. It felt a little quiet on a Friday night but places like Casa Borinquena definitely make it a destination for me. Go now if you've been waiting. Casa Borinquena is not to be missed.

    Wepa! Casa Borinquena is anything but boring. Puerto Rican vegan food with all the flavors is far…read morefrom your typical mall food. Saluhall has two floors of food options. Definitely go upstairs and explore Casa Borinquena. If you're wondering what Market Street has to offer, duck inside IKEA. There are many seating areas. Yes, in addition to IKEA's viral food court, there's so much more. Saluhall opened with all-vegan vendors but things have shifted back to meat and dairy. Case Borinquena is the last standing all-vegan stall. This is Caribbean soul food and it's so good. If you're looking for a salad or something light, this is not for you. This food will fill you up and leave you wanting more. Loaded Tostones is pumped up with nacho-ish toppings. Served with a thick and tasty mama sauce. I was dunking everything into that sauce. I opted for the side of tostones because I was craving the crunchy plantain. It was crisp perfection! Lulu's Famous Pastelillo filled with vegan beef or chicken was another winner for me. The dough was fried perfectly and I loved the chicken filling flavor. Chef's kiss. Coquito cake is on the menu! If you love eggnog, get this right now. I want to return for the sampler plate. At $20, it's cheaper than a flight to Puerto Rico. Pro-tip: first hour of parking is free!

    Photos
    Casa Borinquena - Some of our menu favorites

    Some of our menu favorites

    Casa Borinquena
    Casa Borinquena - Vegan chick'n pastelillo. Yummy!

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    Vegan chick'n pastelillo. Yummy!

    Greens Restaurant - Falafel platter

    Greens Restaurant

    3.8(2.7k reviews)
    3.8 miMarina/Cow Hollow
    $$$

    I attended a conference at Fort Mason in San Francisco and happened upon the most incredible…read morerestaurant--Greens! Greens is a vegetarian restaurant, and since I'm not a vegetarian, I'll admit I was a little skeptical at first. But I was so pleasantly surprised! I had the soup of the day, which was delicious, and absolutely loved the atmosphere and ambiance. The restaurant was packed, but that didn't impact the quality of the food or the service at all. Everything was wonderful. I'm so glad I stumbled upon this gem and will definitely be back. Highly recommend--even if you're not a vegetarian!

    It was at Greens that I decided I really liked vegetarian food…read more It has changed little over the years, in appearance and ambiance, yet the menu is always changing seasonally based on what is freshest at any given time. I dined with three people who had never been before and I was very interested in their reaction. Everyone gave it a thumbs up and loved it. We ordered a bread basket for the table since we all started with soup or chili. The basket is limited with amount- one roll, one cornbread and seeded wafers yet there was enough for everyone to split. I had the corn soup. It was quite good, perhaps not the best I've ever had but certainly up there. They rarely have a roasted tofu dish, brochettes seeing it on the menu, and having it pointed out by our waiter I definitely ordered it. Glad I did. It was awesome. The tofu was amazing, just perfect along with mushrooms, tomatoes and onion slices. All of it worked so well together. There was a side of orzo salad with a variety of fresh veggies mixed in- so good. I washed it down with an excellent glass of Sauvignon Blanc and plenty of water was provided. For dessert we shared a chocolate cake with ice cream and a peanut butter parfait. Both were good. The parfait came with candied peanuts and a brittle- a bit of a jaw breaker. Overall the meal was excellent and very enjoyable. Service was wonderful and attentive as is typical. If you're ever considering trying vegetarian food come here first. Well worth the visit.

    Photos
    Greens Restaurant - Seating

    Seating

    Greens Restaurant - Falafel Platter

    Falafel Platter

    Greens Restaurant - Summer Squash Pupusas

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    Summer Squash Pupusas

    Enjoy Vegetarian Restaurant - Best Dish but pricy

    Enjoy Vegetarian Restaurant

    4.0(680 reviews)
    3.3 miChinatown
    $$

    We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

    We recently visited Enjoy Vegetarian Restaurant in Chinatown San Francisco after not coming back…read morefor over 10 years, and unfortunately the experience reminded us exactly why we stopped coming. We understand Chinatown restaurants may not always provide "fine dining" service, and honestly we were not expecting that. But the attitude from the short-haired lady server was extremely unpleasant. While we were still ordering, she already looked impatient and annoyed. We had two elderly people with us, so yes, we needed a little more time to order, but the restaurant was not even busy. What made the experience worse was that the staff were loudly chatting back and forth in Cantonese the entire time using rude language and gossiping nonstop. Customers come to enjoy a meal peacefully, not sit there listening to staff complain and bitch about things across the restaurant. The atmosphere felt uncomfortable, unprofessional, and stressful the entire meal. After this visit, we definitely will not return to the Chinatown location again.

    Photos
    Enjoy Vegetarian Restaurant
    Enjoy Vegetarian Restaurant
    Enjoy Vegetarian Restaurant

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    2.5 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    Made reservation for 4 so we could take advantage of Chase Sapphire Reserve benefits that paid for…read moremore than half our meal. We wanted to give this place a try considering it looked like a high end Vietnamese restaurant. Keep in mind, that parking is very tough so make sure to come ahead of time to find parking or uber/lyft. Items on the menu priced are on the higher end so keep that in mind. Some photos of the items ordered are missing from a little distraction. We ordered a lot for family style and this is what we experienced... Bo Tai Chanh 4.5/5 It was nice and refreshing. Loved the crunch of the pickled onions and the extra added flavors of the fried shallots and garlic. Great starter and we enjoyed it. Banh Khot Caviar 3/5 The inside was a little undercooked for me. It was still wet and pasty but the exterior was crispy . I couldn't really taste the caviar. The shrimp was cooked nicely. Blue Fin Tuna Tartare 4/5 Very refreshing and nicely seasoned. Tuna was fresh and tender that it gently melts in your mouth with a nice initial chew. Banh Cuon 4/5 It was good but we wished there was more considering how much it was. Nuoc mam was delicious. Bo Luc Lac 4.5/5 This was an absolute banger. Beef was super tender with no struggle of a bite. Savory and delicious with slight sweetness from the tiny onions that melts with every bite. Potatoes cooked perfectly. Chinese Long Beans 4/5 Simple and delicious. We ordered it so we'd have some greens and fiber for a balance dinner. Lemon Grass Grilled Wings 4.5/5 Flavorful sauce, well balanced and the wings were juicy on the inside. It had a nice concentrated smokiness from the grilled marks. Great choice but wish there were more. Crab Fried Rice 3.5/5 This was good but it was too fishy the more you bite into it. It was too pungent and strong that it overwhelmed the dish. Was thinking it could be from the masago. Drinks 5/5 The cocktails are great and refreshing here. Our favorite was the Banh Bo Gimlet. Service 5/5 Staff are friendly and helpful. Also attentive to us as well. Ambience 5/5 Love the decoration and aesthetics of the restaurant. Coming back from Vietnam it feels like I somehow teleported back in an instant. We had a good experience overall even though a couple dishes didn't meet our expectations. Definitely try everything when you're visiting, but I highly recommend Bo Tai Chanh and Bo Luc Lac. Those two are what stood out to me. I'll definitely come back but on special occasions or if there's another sapphire reserve benefit since it's a little difficult to justify pricing for items on the menu.

    Photos
    Bodega - Inside dining

    Inside dining

    Bodega - Tuna tartare

    Tuna tartare

    Bodega - Vietnamese Chicken Salad

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    Vietnamese Chicken Salad

    Banan - icecream - Updated September 2026

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