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Every trip to Philly isn't complete without stopping here for baos. The perfect snack for mid-day hunger or a pre-game bite before a night out. This spot was a college favorite of mine, and it still brings back nostalgia with every visit. The Sticky Chick is hands down my top recommendation: flavorful, satisfying, and consistently delicious. Quick service and fresh baos make this a go-to every time I'm in the city.
[[HIGHLIGHT]]Bao Nine is a great, centrally-located lunch spot with a fun blue exterior and bright interior.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Place your order at the kiosk up front and find a seat (it opens up more toward the back).[[ENDHIGHLIGHT]] Our table's food came out quickly and piping hot. We were impressed with the staffer who brought it out from the kitchen, who was both very nice and spot on when matching order-to-diner. I tried the chicken bao on special that day and the Crispy Chicken Bowl--choose your base (rice, noodles, or greens--I went with the latter, 'cause I knew I was having rice with dinner) and add a spicy sauce to go with the teriyaki sauce that comes with. Will definitely return to try more offerings!
I was Visiting my sisters from California. They kept raving about a boa bun place they knew I would love. Turns out they were right! I live in the Bay Area so we have bao buns everywhere. I have to say These were some of the best bao buns I had! The bun was super soft and prepared well. If I could just order that I would. I ordered the sticky chicky and the bang bang bun. If I had to pick I would just get the chicken one and be fine with that as I feel there was more slaw than Shrimp. Nonetheless chicken was super good and packed with flavor! I can't wait to come back here on my next trip to Philly :)
Love this spot near Rittenhouse Square! They have a wide array of different types of creative baos, and some bowls and side dishes. My favorite is the sticky chicky, which seriously brings the A game in terms of taste and texture. Shishito peppers were also bomb. Their drink selection is a little limited, with mostly canned options. You order at the counter and they bring it to your table - every time I've gone it hasn't been crowded so service was fast. In terms of price, 3 baos will run you $15, which seems reasonable, though I wish they were a little bigger.
I love bao buns and these didn't disappoint. Soft bao and flavorful fillings. Pretty fast service. I'd say exactly what kind of buns I got, but they gave me the wrong receipt - which is a bummer when you have to expense them. Ordered takeout so I guess I'll have to make due. [[HIGHLIGHT]]Cute place - I'd go here a lot of I lived in Philly.[[ENDHIGHLIGHT]]
Deck the halls with baos of holly! 'Tis the season for trying new foods. I was super excited to try bao buns for the first time. It was great that Bao Nine had a few vegan/vegetarian options to choose from and a nice selection of sides as well. I got The Garbaonzo - filled with falafel, tahini and some pickled veggies. Taste was there, though the falafel was a little hard? Not sure if it sat too long or if it was supposed to be that consistency. Additionally, I got the plant based bao and that was amazing. It tasted like a cheeseburger! The buns on both were soft and fluffy. I ordered the spicy crunchy cucumber salad on the side. It had a strong ginger taste but nonetheless was enjoyable. Not that spicy either. I'm curious about their bowls and dessert so I'll be sure to stop over again when I'm craving something new.
Fun combinations, but not always as delicious as you'd expect. We got a noodle bowl with the chicken and beef. The beef was overcooked but had potential, and the breaded chicken was pretty darn good. The noodles are the cold type, with pickled vegetables and quite solid. The bao buns were beautiful, the buns them self were perfect and the food combos were fairly inspired, just didn't taste amazing. I would normally not order the thanksgiving mash up, but my SO did and that was actually one of my favorites. The buffalo chicken one I would skip, but the shrimp was good. [[HIGHLIGHT]]It was quiet when we arrived right at noon but several other small groups showed up by the time we left.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Oh and the bathroom is serviceable if you don't look at it too closely[[ENDHIGHLIGHT]]
Food was absolutely delicious! My company ordered a variety of bao buns for lunch and they were a big hit with everyone! I tried the Garbaonzo and the Yenta. Both delicious, filling and flavorful. Some folks mentioned Prime Time was just okay. The side dishes are also something people should not skip out on. I loved the shishito peppers, spicy crunchy cucumbers and Brussels sprouts. All sides deserve a strong 10/10. I will definitely be back and highly recommend getting these catered!
I walk past this place all the time and finally decided to pop in. A nice light lunch treat mid day. I opted for the Threesome which feels like a good deal considering the variety of bites. Got The Hot Motha Clucka, The Crispy Chick, and last but not least The Bang Bang. Each one was better than the last, but you really can't go wrong here. [[HIGHLIGHT]]It's a dine in or to go spot.[[ENDHIGHLIGHT]] Service was great. The buns came out fast. Again great for lunch.
Was looking for some quick food when in Philly recently and stumbled across this place. One of the more unique foods I've had in awhile. Their bao buns are all made perfectly. Super soft and flavorful. I had the hot motha clucka, which was a buffalo chicken style one, and the prime time, which was a cheeseburger style. Both were incredible and loaded with flavor. They are slider style so not super filling, which is perfect because you will want to try more than one.
I'm not a big fan of the Wawa style ordering screen at a restaurant. It made for a weird vibe in my opinion - like "we just want to do online orders and not interact with customers." Anyway, the baos are small - you'll need three, so get the combo. They were fine compared to others I've had over the years. Not the best actual bao buns, but the fillings were decent and creative. I would highly recommend the mango black tea - that stuff was delicious.
Review Insights
4 years ago
I was staying nearby and was craving an evening snack. I love bao especially with Peking Duck so, I was excited to discover what other ways it can be used. Food: 5/5 I got the Boa Wow and my partner got the Brussel Sprouts. I would have paid double for these Sprouts because they are literally the best takeout Brussel Sprouts I have ever had! They are fried, tossed in a light sauce, dusted with curry powder, and sprinkled with rice puffs on top. DELICIOUS!!! On to the baos, my Bao Wow ($4.85) was so yummy! It was stuffed with pork and just the right amount of pickled veggies to add some nice acidity to the dish. Vegan, vegetarian, or omnivore this is a place to come back too. All in all, you know I am coming back! They have few seats in the back which makes it great for the quick lunch break or talking with a few friends. read more
Went here on a whim and very hungry after a long urban hike. If I had known that a bao was a fat roll. I would have kept moving. However, it was not bad. My spouse ordered a chicken, pork, and beef versions. I ordered the charred Brussels sprouts. They were a bit over seasoned, but good. I am giving the place a 5 because it was clean and in good repair. Clearly it is a newer facility. I hope they will keep it maintained. The background music was unobtrusive. Overall, good afternoon pre - diner light meal when shared read more
Business owner information
Ashok Y.
Thank you for giving BAO NINE a try during your urban hike! We're…
Bao Nine serves a unique variety of fusion baos, so don't come with the expectation that you'll find authentic/traditional Peking duck baos here. Some of their flavor combos do seem a little questionable on a bao, like their thanksgiving inspired one with char siu turkey and cranberry sauce? Regardless, of the ones we tried, we found them to be saucy and flavorful. read more
Had high hopes for this place but was shocked at how incorrect my pickup order was - only 1 of the 3 buns I ordered was accurate! The actual buns taste fine but can't really justify the $5 each cost. Disappointed to say the least read more
Fresh fast food. Location is clean. Service is lacking. We weren't approached right away and the cashier couldn't answer my question about the beverages. I can't have dairy and I was trying to figure out if they had alternate milks for their iced milk tea options. Had to repeat my order a few times. The drinks are quite expensive for $5 for a pineapple mango lemonade (that wasn't great). read more
A small spot that does quick service bao buns. While you wait you can see the buns being formed and cut before they make it back to the kitchen to be steamed. The buns themselves are fluffy and they are well balanced ingredients. Tasty and quick. read more
2 years ago
Small little cafe feel place with a few tables in the back to sit and eat. The menu has all the bao buns you'd like. The lady that helped us was very nice and patient. We decided with 2 threesome meals. Each one was light and fluffy with crispy meat and tasty sauces. read more
4 years ago
After my disappointment with Baology, we headed over to Bao Nine to try their version on baos. Seems like it's quite a trend! Of course, these aren't traditional baos, they're more inspired, fusion baos! Make sure to download the app/make an account for a free bao on your first pickup/delivery order. The Bao Boa: braised short rib, house truffle wiz, cherry pepper relish -The house truffle sauce was super good, but the short rib was a tad dry (but more tender than the pork belly for sure) We got our order takeout so even cold, this was pretty good. I wish they add more truffle sauce though! Definitely try this if you like truffle sauce. Lil Bao Wow: roast pork belly, green chili sauce, radish, pickles: The green chili sauce was delicious, the radish/pickles adds a must-needed tart/acidic kick to it. The roast pork belly was just okay/dry here. $4.85 each I would definitely pick the Bao Boa over the Lil Bao Wow- quite yummy. It's very clean inside. You can order inside/order online. I don't think you can eat inside yet though, but they're okay with you waiting inside for pickup. read more
2 years ago
It's an interesting concept but not all the buns blended together. We tried 6 buns so the majority of the menu, and none of them really stood out. The noodle for the bowl was cold noodles that with pickled vegetables. Fried chicken was good. read more
2 years ago
[[HIGHLIGHT]]A clean, non descript spot for quick service bao.[[ENDHIGHLIGHT]] I wanted to try a few so I ordered the threesome (which really is about the same price as ordering 3 separately anyways). All of them had plenty of filling - enough that after one bite each of the buns split dropping all the ingredients out. The sticky chicky was good flavor and two pieces of chicken - I would order again. The crispy chick was my favorite even though there was only one piece of chicken in it. I wouldn't order the bang bang again, the breading on the shrimp was kind of mushy and fell right off and didn't have any seasoning to it. read more
Born and raised in LA, I've had my share fusion (and authentic) bao buns. I was excited to see a place around Philly that specialized in such. The buns are soft and perfect holders of their protein and toppings. However, the flavors were not on par with the quality of their buns. PS, you'll need about 3 to be full. Price wise, 4.85 per bun is a bit high, considering the ones in LA don't even cost that much. Also, I thought I'd be able to customize but all the ones I ordered without jalapenos came with jalapenos. Overall, due to the lack of competition, this place gets bumped to a 4. read more
We went to Bao Nine for a quick dinner. The restaurant was very minimalistic and had friendly workers. We got the hot motha clucka, the sticky chicky, the crispy chick, and the bang bang bao and they were all delicious. The only minor drawback is the pricing. At $4.95 per bao, they do seem a little expensive, especially when considering their small size. read more
2 years ago
3 years ago
3 years ago
Came here with 2 friends and we shared the 12 pack of buns. We chose the hot motha clucka, bao boa, crispy chick, and lil bao wow. Crispy chick was definitely the best of the 4. Overall wasn't wowed by any of the food and they all came out pretty cold. Also pretty pricey for baos. Came out to $20/person read more
I need to talk about their cute takeout containers that cradle their little baos so nicely. They're small little cardboard trays with cute clouds on them, and they're nestled perfectly in boxes that are just as cute and sized perfectly for the number on baos in them. The food itself is very good! The buns are really light and squishy. There might be a little too much sauce and not enough protein, but they don't skimp on the proteins in the bowls. You should check this place out if you haven't already! read more
Business owner information
Kyle B.
Thank you, Suf! Your feedback is very valuable and appreciated. We…
5 years ago
You are not going to find traditional bao buns here. They are not on the menu. The menu does have bao buns, but the ones here are fun Asian fusion and prove that anything can go into a bao bun. My boyfriend and I wanted to try everything so we got the Bao Around The World combo - 9 bao buns and 2 sides. We chose one of every bun, and our sides were the brussels sprouts and The Big Finish. My favorite of the buns was The Bao Boa. The short rib was super flavorful and complimented the bun nicely. My second favorite was The Crispy Chick. The chicken was indeed crispy, and it was tasty too. My least favorite was The Prime Time. All of the buns were good, but The Prime Time did not have any wow factor to it compared to the other ones. The brussels sprouts were good, and The Big Finish was a creative way to turn a bun into a dessert. Individually, the buns are less than $5 each. 3 to 4 buns or 2 to 3 buns with a side should suffice for a meal. The Threesome is a good combo for one person. The Bao Around The World is a lot of food that can feed 3 to 4 people, and it is good way to try the entire menu and also save a few dollars. If you are not in the mood for bao buns, the menu has a few bowl options. Go for the bao buns though if you want to head towards cloud nine. read more
Got 3 buns for $14.50 for lunch. I liked the bang bang (tempura shrimp) but was not a fan of the recommended Bao Boa (braised short rib and wiz - their take on Philly Cheesesteak) bc the meat was too hard and dry or the Crispy Chick (which I also thought was dry). Would be interesting to try some of the others though! The service was quick and friendly and there was no wait, which I appreciated, and plenty of tables and a couple of outlets. read more
3 years ago
3 years ago
Wow, I was very amazed at this place. Prices were good, selection was very different, taste was better than expected, and even the packaging was good (it turns into a little plate). I tried 4 different flavors, some of them I have never seen in bao before, so it was a nice treat. I tried the yenta, bao BAO, lil BAO wow, and the bang bang. Each one was full of flavor and different from each other. I'm only upset that I didn't get to try the gobbaoler due to not being available right now. I will definitely be back here on my next visit. read more
Ordered the top most elite-mentioned buns: The Bao Boa and the Crispy Chick. I found them fine, not amazing. The bun is very soft and chewy (good) and an enjoyable expression of the Bao. The buns feel short on their protein execution. The short rib on the Boa was overcooked: Dry and stringy. The chicken on the Crispy Chick was also too dry, tough, and lacked the dense battered crunch I'm looking for. The condiments did well to somewhat mask these execution flaws. The protein execution missed the mark, and that dragged down the experience. read more
This place was definitely very unique and interesting: the food and the aesthetic of the restaurant. Like the genre of food, it's all a fusion. Some of these baos are hit or miss, but they're worth a try. However, service is little bit slow and these baos are definitely not enough for a meal. It's very small and not very filling at all. read more
1 year ago
Cute place for a quick grab and go! Decent amount of seating in the back and very cute ambiance with very friendly staff! The taste is definitely "Americanized" and I wasn't sure how I felt about these flavors on the bao buns. I was really excited to eat them, but they were a bit disappointing. Out of all of them, I highly recommend The Crispy Chick. read more
2 years ago
Food was GREAT! Buns were cooked perfectly and every bite was delicious. My favorite was the short rib. So good! Service was quick and efficient. Overall, a great experience! read more
Pretty small place in downtown Philadelphia but it has its charm once you walk in. You are greeted with this table counter in the middle that really gets in the way of looking at the menu on the board, but nothing too inconvenient. The options are various with cute names and you have to take some time to really peruse through the names to figure out what you want. I ended up getting 5 Baos for the road and I ate them on my way home. Some of the choices are good and I think two of the choices I selected had pickles in them and they really reminded me of Popeyes Spicy Chicken Sandwich. With the size of the Bao and the taste, I felt like I would have been more satisfied just getting a Popeyes Spicy chicken sandwich. That is why I removed a star. The other choices were delicious. I especially liked the ones with the slaw, which gives it a bit of a unique flavor. Overall, it was a good experience coming here (I came from the DC area), but I would not come out of my way just to come here to eat. I would only be here if I was in the vicinity. read more
4 years ago
The fusion works. Soft and slightly sweet bao with a ton of yummy fillings. The store is absolutely spotless. Fast and friendly service. Good spot to grab a quick bite. read more
Bao & Buns are great, lightweight street food-- inexpensive, handheld, and at Bao Nine, also surprisingly filling. Pleasant, laid-back staff. Great indoor space, and several picnic-style tables set up in the covid-era outdoor dining area carved into the street. Cleverly named dishes, and from the descriptions I wanted to try most of them. This is the kind of food I love to start or end a night out with, or for a light meal when I'm too busy for something heavier. I'm sad I only had time to try a single bun (pictured). I found this place because I was staying at a nearby hotel, but this is the kind of fare that I'll actively seek out. read more
2 years ago
Great fast buns. Buffalo and Bang Bang shrimp are good. Gringo chicken is a bit dry. Great lunch spot-- 3 buns for same price as a sweetgreen. read more
I arrived at this place at 11 but there's nobody at the main area. Finally a lady from the kitchen came out and asked me what I wanted. After giving my orders I was surprised that she didn't put them in the order station so I asked her to write them down on a piece of paper. Finally a gentleman came out apologizing for shortness of staff and officially put my orders in. I assume he's the manager. Super friendly and welcoming to all guests. Great customer service. The menu is nicely shown on the wall with a picture of Rocky holding a bun on each hand. The fillings are various and in my opinion a fusion, such as Gringo with salsa rojas, Yenti with pastrami. The names are pretty funny. For dessert I had the fried bun with cinnamon and sugar with glaze dipping It's ok, you can skip it. I ordered hot motha clucks, Yenti, bao boa. All of them are delicious. Three of the baos are nicely packed in a paper container with dividers to separate the baos and also to maintain the shape and fillings of the baos. I am looking forward to trying more. read more
3 years ago
Ordered delivery- the baos come in the cutest packaging that makes it super easy to eat! Favorite were the Crispy Chick and Teriyaki Chicken! The falafel bao was very dry since there wasn't much sauce. The short rib bowl wasn't that good either. The Brussels sprouts were AMAZING! Definitely should get this if you're ordering from here. read more
Interesting place to visit. It is pretty much order up front and food is then delivered to your table. They have a place so you can put away trash and your trays. Service was quick. The place was decorated similar to a dessert shop (I honestly thought I walked into the wrong restaurant). We ended up sharing the threesome where you can choose 3 different bao buns. I think it is cool they tried to make a twist to a bao (it still wasn't the best but very interesting of a concept). The prices for each bao is pretty fair (which was really nice). It was 5ish bucks per bao ordered. The best of the baos was The Garbaonzo. This one has 2 falafels, onions, labneh, and pickled chili. The falafels were very crispy. The Gingo was my least favorite. I felt like it wasn't very notable of a dish. The gingo has roasted chicken, salsa roja, roasted green chilies. The Bang Bang was pretty good. I really liked the tempura shrimp with the pickled slaw. read more
AMAZING buns with an interesting asian fusion theme! I love their ambitious takes on traditional bao buns, adding nontraditional meats and veggies. I don't usually do deliver order but I tried it once and was pleasantly surprised. I got five different buns. The Crispy Chick is a highly recommended fried chicken bun with coleslaw! Wish the chicken was more crispy and there was more sauce but overall decent. The Gringo was pretty plain in my opinion w/ chicken- wish it was spicier- but lacks in comparison to the fried chicken one. The limited time sesame bun was okay, with a strong teriyaki flavor, but I also wish it was a bit spicier/flavorful. My two favorites would have to be the Hot Motha Clucka as well as the Bao Boa!! With fried chicken, I wish it was crispier again, with more of the blue cheese and celery toppings, but the spice was perfect for buffalo. The Bao Boa was soo good- truffle sauce is a perfect complement to the fatty pulled beef. The presentation of their delivery looks great! I also appreciated their buns a lot- soft and fluffy. A bit pricy per bun but worth the price for a treat every so often. Only problems would have to be the crispiness of the chicken (probably because of delivery) as well as consistency on the toppings/sauce- balancing all the flavors better. Overall go try!!- can never stop at less than three buns. read more
2 years ago
food was 10* service was easy to order and quick 10* ambiance was simple for yhe occasion 10* i would say bao nine is the best bao bun restaurant in philadelphia. if someone says anything different then point me in that direction! read more
Casual and clean spot to dine-in or takeout - they specialize in fluffy buns! Atmosphere: I came in around 11:30 on a Saturday for lunch and it was mostly empty - more folks came in closer to 12:30/1 that day. It felt very clean and has seating inside for ~20-25 or so folks. The music at first was too loud, but the staff was very accommodating in turning it down for us! Food: The texture of the buns are really nice and fluffy! We had ordered the 3 bun combo and I was surprised how full I felt afterwards - each bun certainly didn't skimp on the protein and was very flavorful! I especially liked their teriyaki chicken bao, though each had different sauces. The food probably took less than 10 minutes to come out. Overall: 4/5 - I would come back for either takeout or eating in again! My only qualm was that each bun felt a tad pricey ($15 for 3 buns) but they were quite filling, which helped balance that out. read more
3 years ago
Came here for a quick lunch; had diner-esque vibe. Menu was straightforward and easy to read. Staff was friendly. We rodered 4 baos and a side of taro chips. Food surprisingly took a while (~20mins) but was worth the wait. Each bao was very unique, with ingredients well thought out and delicious. Crispy chick (5/5) - I was surprised this one was my favorite since it was so simple (fried chicken), but the chicken was perfectly crispy and worked well with the soft bun Yenta (4/5) - Pastrami was cooked as well and tasted as authentically as you'd expect from your local deli, would be 5/5 if not for the fact that pastrami still works best on Rye rather than a white bun in my opinion Mutha Clucka (5/5) - Close behind crispy chick as my second favorite; chicken was perfectly crispy and the buffalo sauce was spicy and tangy but not overpowering Bao Bao (4/5) - Tasted great but forgettable Taro chips (5/5) read more
More info about Bao Nine
38 S 19th St
Philadelphia, PA 19103
Penn Center, Rittenhouse Square
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(267) 702-0950
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https://www.baonine.us
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Bao Nine - taiwanese - Updated August 2026
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