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    Basta

    4.5 (496 reviews)
    PriceySalad, Pizza, Italian
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Basta Takeout or Delivery

    Basta Photos

    Business Info

    BASTA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Basta

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    Reviews With Photos

    Entrance
    Tony H.

    My friend wanted to try Basta because he saw they offer 2 and even 4 pound steaks. We come in and right by the host area we see the dry age steak fridge with some pretty tasty looking options. Once we're seated we let the waiter know we're in the mood for a ribeye over t-bone. He brings over the remaining options they have for the night. Overall the food, and service were great. It was cool getting to select the actual cut of steak that you wanted, then the server slicing it up perfectly once it's done.

    Kimi A.

    W had heard good things about Basta and we weren't disappointed! Great date night spot for delicious authentic Italian food and great service and atmosphere. Danielle was out server.. and he was training someone else. He was welcoming and very efficient. The servers work as a team to keep water glasses filled and bring out the steaming hot food... We thoroughly enjoyed our meal and are planning when to return in the near future!

    Yin K.

    Have had their food a few times (take outs) over the years but first time dining in. Ordered multiple of our usuals, but first time pizza. Wow, idk if it was me, but all the usuals are not as good as I remembered them, except that mushroom pizza was great. Their complimentary bread was cold and rock hard imo, but appreciate them still offering it. Solid service, nice interior decor.

    Kris F.

    This is our go to spot for date nights! Vibes, food, quality....hits all the marks. We don't get a lot of dates without our kids but we always land on Basta and that says a lot. Robert is the best! Remembers us always, chats with us, and always recommends the best specials based on our last order. I cannot say enough good things about this spot. Highly recommended!

    Grilled Whole Branzino
    George S.

    We had dinner with family and friends here one evening and it was fantastic! We ordered the Tagliatelle Al Ragu (slow braised beef and pork pasta), Cavatelli alla Norcina (grilled sausage with truffle sauce pasta) and the Grilled Whole Branzino. All the dishes were fantastic, you can't go wrong with any of them. The pastas were al dente with that soft chewy texture. The sauces were so flavorful and just right! The grilled branzino had the light crispiness to it and soft flaky meat. You start off with a bread basket that was perfectly toasted and soft. The staff and service were top notch! Very friendly and attentive. Our waitress was the best! Always checking in on us and giving us recommendations! The restaurant was very clean with its modern decor. Plenty of seating inside and outside on the patio. The only thing is the parking, you either valet or park on the street, which can be slim at times. We will definitely come back to try more delicious food! Happy Nom Nom!

    No reservations
    J C.

    The server and service was 10/10 amazing but their food and drinks were not good. I got the sausage Cavatelli alla Norcina, and the cocktail 'Italiano 75'. They both tasted strange. The Cavatelli barely had any sausage, only about 3 thinly sliced bits, and had an overbearing tangy aftertaste. The Italiano 75 drink tasted like a rubber tire. Perhaps it was the items I ordered, I will try other menu items next time. We had a party of 8, called in to notify them, they told us to just come in because they don't take reservations. OK, we show up, they tell us it is a wait of 45 minutes and the hostess said "You know you call and make reservations" Not sure what the disconnect was, perhaps hostess was new (?)

    Matteo's Maccheroni & Cheese
    Harris A.

    Street parking with relatively easy. Descendent to randomly come in for dinner and was promptly greeted/shown a table. The ambience outside and inside is great. Very modern with a nice vibe. Not too loud inside yet still a decent amount of noise considering there's usually a lot of people dining in. Had the aged ribeye and Mak and cheese. The complementary bread is delicious, I'm pretty sure they use a very specific olive oil. Will definitely be back for another visit.

    Queena T.

    This location is on the side facing the street. We parked in the parking lot but didn't know they can lock the car inside the gate after a certain hour. Parking in the street might be a wise choice if staying late. Luckily security passed by to try to help us go in. Delicious food with variety of selection to choose from. From steaks to fish to pasta and pizza There was also a bar inside Friendly service and very patient with large groups Family and date friendly atmosphere There's another location in Agoura hills

    Vodka
    Andrea B.

    Have been to the Augora location many times and tried this one soon after they opened. They have worked out the kinks here and dinner was fantastic. Our server Mila was very attentive and sweet. Glad to see they were very busy on a Thursday evening but we were able to get a table. Love the interior as well. Its well decorated and sets the right tone for a lovely evening. We will be back.

    Zoodle pasta
    Marilyn C.

    We came here twice in a week. Both times, food and service were amazing. We had Josh as our server twice this week. We had to come Back as last time we saw the delicious aged beef's and it looked delicious! And it tasted amazing with the smoke mesquite flavor. We had ordered the ribeye and price was according to how heavy the beef was. We also ordered the zoodles pasta ( that was so so) and the Basta rustic gem (delicious!). Last time we had dinner with friends and did family style where we got to try the various dishes. We had the appetizer which had the calamari and fish (delicious), cavatelli pasta (tasty), sausage pizza, and the whole Chicken (flavorful). For dessert, we tried the caramel pudding (a bit sweet) and the the bread pudding (à la mode. Delicious) Ambiance is more on the dimmed light romantic mood. They have an open kitchen where you can see them cooking though the windows. They have both outdoor seating (with heat lamps) and indoor and bar seating.

    Margherita Classico
    Mic F.

    I went with someone who has been several times before. Their rave reviews lived up to their hype. The pasta was cooked perfectly (for my taste) and that sauce was so so good. The meatballs are wonderful, great that they mix beef & pork. My favorite was the pizza, classic margherita. The crust was so good, quality artisanal rustic pizza. Our server, Daniele, was very helpful with recommendations and service overall. We sat on the patio which was nice at the time of evening we went. If you are hard of hearing or prefer quieter setting I recommend patio as inside was pretty loud amongst the light music and chatter.

    Short Rib Agnolotti
    Nigel T.

    Basta is the kind of place where you stop mid-bite and just nod. The food is delicious and filling. I have been twice, once for lunch and once for dinner (the menu changes). There is something for everyone to enjoy! Service is prompt, friendly, and check on you as often as they can. There is seating inside and out, and there is also bar seating. You can share a meal with family and friends or have a romantic date night. The butterscotch pudding is very good so make sure to try that at the end of the night! When a place is called Basta, it's basically telling you: stop looking. This is it.

    Pastas on Special: Squid Ink Pasta with Seafood and Spinach Pasta in a Mushroom Cream Sauce
    Brandi H.

    I would like to start off by saying the service was very good. Everyone was very attentive and we were seated right away (we sat outside). As far as the food goes, it was very underwhelming. I saw plenty of great reviews so not sure if it was just an off day or what, but not one dish we ordered had any flavor. We ordered two of the pastas on special (which were shockingly ~$40 each, way over priced for what was given for at least one of the pasta dishes) and a side of mushrooms. One pasta dish was a squid ink seafood pasta and the other was a spinach pasta in mushroom cream sauce. Not one thing was seasoned. I don't even think salt was used. And beware of the mushrooms, aside from having no seasoning, they were so spicy! The one good thing we had was the bread.

    Burrata and arugula

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    2 months ago

    Daniel was a great waiter! Food was delicious! Menu is varied - something for everyone!

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    4 months ago

    We loved Ivan!! Great service, great energy and made our experience a blast. We will be coming back for sure!

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    7 months ago

    Food was wonderful, and so was service. The homemade pasta was great. The ambiance was warm and cozy.

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    8 months ago

    Food was excellent. The service was excellent, especially our waiter Daniele, he was great!

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    6 months ago

    Another fantastic dinner at Basta! The food was phenomenal, the atmosphere is great, and our server Mila was attentive and friendly.

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    Basta Reviews in Other Languages

    Ask the Community - Basta

    Do they take Reservations?

    For regular dining, the answer is no. I believe that bookings are accepted for large private parties & group dining.

    Can i come at 11:15?

    The doors may be locked if they don't open until 11:30. Wouldn't hurt to wait the extra 15 minutes to give the staff and kitchen time.

    Is the bar area open seating? What time does it get busy on Fridays?

    Yes open Seating and you will enjoy yourself.

    Can you make reservations?

    We’re walk-in only, no reservations except on certain holidays. Christmas, Valentine’s Day, Mother’s Day. Thank you!

    View All 6 Questions

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    Love this place I'm obsessed with their curry couscous. It's so good! The sad thing sometimes is…read morethat they get new items on the menu. I really loved their spicy turkey sandwich it was so good. I was craving it and they no longer had it on their menu which was sad but I had this very nice employee. Her name is Natasha that was taking my order and was helping me out figuring out something new to try which I actually really loved! Thank you so much, Natasha for your help. Hope you're there next time I come in!!

    This is probably the worst run restaurant franchise I've been to. I placed an order to pick it up…read moreASAP. The website said 10-20min for pickup, so I thought that was perfect timing, as I was 20min away. To my horror, the system automatically put my order 55min out because I had "more than just 2 sandwiches", even though there was no one in line at the restaurant or anyone waiting to pick up an order, when I got there. Why? Well, they blamed it on "3rd party system" and the manager (Zaen?) would not even budge to start making my order right away and could only give it to me 35min later. Again, there was no one waiting in line and they could have easily started making it right away. This extremely rude manager tells me that even if I cancelled my order (which he wasn't even concerned about), and then placed a new one at the counter, they would still take more than 30min for a few sandwiches. Never have I come across such an inconsiderate manager at a place that's known to be considerate and welcoming. Thankfully for me, the other manager (Alec?), was so much nicer and instead of ignoring me like the other guy, he tried to help by fast tracking my order and guess what, it was done in less than 7min. All of it. Did they make anybody wait because of me? Nope! I've been going to Mendocino Farms for over a decade across so many different locations, and this was my first visit to this particular store. And because of this one manager (Zaen?), it ruined my entire outlook for this popular brand. How does the General Manager and the overall franchise operations team even hire such a terrible person, who was just indifferent to losing a customer that had placed an order of over $150??? PS: the online ordering system also defaulted to a $20 tip that you couldn't change. I wish I could get that money back or at least direct it all to the nicer manager.

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    This is my second time dining here and I am very pleased. Today we had to wait about 15 min longer…read morethan we were quoted when we arrived and put our name on the list, but we understand that sometimes people don't leave as quickly as you expect them to. Right after we were seated we were asked to get up and help move the table so they could close the accordion door behind us... okay lol. From the moment our server showed up, our entire experience shifted to being one of the best brunch experiences I've had in the conejo valley area. Our server's name was Zachary K., and he had a wonderful personality. He made excellent recommendations for food & drink. Our food was delicious and arrived within a reasonable amount of time. Zach checked on us regularly and ensured we were enjoying ourselves throughout our time at Sunrose. The restaurant has a very cute vibe and feels almost boho-beachy upon entering. They have an in-house bakery where they sell their pastries and merchandise. We will definitely be back soon

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    The food is tasty but I have ordered delivery about 6 -7 times. Only once have the fries been warm…read more Today these fries are stone cold. I called the restaurant, which I never do, and was basically told it's not their fault but to notify Door Dash. Not how can we make this right, or we'll send a 10% coupon or anything. I was told that if I want the food hot, I need to come in to eat. Really?? If I could, I would. Sorry Urban Plates, I won't be ordering from here again. What a disappointment.

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    Lava Kitchen was very good overall, especially the kabobs. We tried two different meats, and the…read moreShish Kabob was the clear winner for both of us. QUICK TAKE Get: Shish Kabob, Ground Beef Kabob, Creamy Cucumber Dip Skip: The salad dressing Know: Order a dip or sauce with your meal. Both of ours really needed one. Shish Kabob: Our favorite item. If you are choosing between the meats, this is the one I would recommend first. Ground Beef Kabob: Also very good and worth ordering. It came with a generous amount of basmati rice and a charbroiled tomato. Lava Special Salad with Shish Kabob: The salad had romaine, tomatoes, cucumbers, red onion, avocado, raisins and walnuts. It was good, but the meat made the meal. Without the Shish Kabob, the salad would have felt underwhelming. Creamy Cucumber Dip: Basically essential. We were very happy we ordered it because neither entrée came with much moisture or sauce of its own. My only real complaint was the homemade salad dressing. The oil tasted old, which was noticeable enough to take away from an otherwise fresh salad. Overall, we really liked Lava Kitchen and would gladly return for the kabobs. The Shish Kabob is the move, and do yourself a favor by adding the cucumber dip.

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    Basta - salad - Updated September 2026

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