Cancel

    Open app

    Search

    Belly Barbecue

    4.8 (332 reviews)
    ModerateBarbeque, Southern
    Closed Closed

    Belly Barbecue Photos

    Business Info

    BELLY BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    You might also consider

    Recommended Reviews - Belly Barbecue

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Super tender and flavorful brisket
    Solomon C.

    There really isn't much to say. That place does BBQ RIGHT PERIOD. Pork Ribs 10/10. Brisket. 10/10 Flavor 10/10. Flavor. 10/10 Texture 10/10. Texture 10/10 Sauce 10/10. Seasoning 10/10 Mac & Cheese 11/10 Coleslaw 10/10 That damn BLUEBERRY CORNBREAD 15/10 Service WONDERFUL I truly didn't believe the hype. Well worh the wait. At a glance seemed crazy but the line truly flows. I love the little stop light information system they have on the wall. Anything in red light is sold out. Yellow light getting low and green light good to go. I absolutely positively will be returning to this place. Me and my kids enjoyed the food.

    Darci K.

    When we read reviews, the bottom line is we wanna know if this is a place that we should try. Belly barbecue should be on your radar, and yes, the bottom line is you want this!! Here's why- This is a family owned business nestled in the heart of Folsom. Definitely not a place that you would necessarily expect to find a BBQ joint, but absolutely a reason for you to travel here, drive here, wherever you are, you should definitely fill your belly here. The brisket, the beef and pork ribs, the turkey, and the links are all smoked on site and big barrel smokers. Everything is made in house. The greens, the mac & cheese, the cornbread, the beans, and the dessert desserts! What should you order? Anything and everything, but you absolutely will want the brisket. That is how you know that the food is THAT good. They offer the fatty cut and the lean cut. I would definitely go for both, but I personally like the fatty cut. It's perfectly smoked. The meat is flavorful, tender, lightly seasoned, and truly a perfect smoke. The pork ribs are tender, slightly peppered, and really tasty. The sausage comes a couple different ways, and I went for the mild. It's served sliced, and you know it's going to be good because when you bite into it, you still get that snap from the skin. What sides should you get? The beans, greens and blueberry cornbread. If you're dining with someone, you can order the 2-3 platter and make some adjustments. If you're dining alone, get this anyway because you're going to want leftovers. This is another great way to tell the quality of the food. It's one thing to enjoy it when you're dining, but when you have the leftovers and they taste even better... You know you've scored! The beans are amazing! So incredibly flavorful, filled with chunks of meat, you might even spot a veggie or two in there, and they are so incredibly perfectly seasoned. Literally the best beans I've had in a restaurant. The blueberry cornbread. Before you make a face or question my sanity, not only what you want this, but you should get an extra slice to have with your leftovers at home. Yes, it's cornbread, but it taste more like a lighter version of cake. It's not gritty, it's moist, and the blueberries just elevate the cornbread. The greens. If you love greens, and like me, you've been hard-pressed to find a restaurant that can make them correctly, look no further. Another sign that the food is delicious, when you eat the greens as leftovers/on the second day, and they're even better than they were on day one. I'm telling you this is magic! Their desserts are pretty legit, and that banana pudding is lighter than air and is absolutely delicious. Diners tip: they open at 11 AM, and people were lined up at 9:30 am waiting to get in to order food for either dine in, or take away. The line stayed at least 50 people deep during our dining experience, and I would imagine it stayed that way until they closed. Belly BBQ has been opened going on two years, and if they are not on your radar, they should be! Go get your smoked meat game on!

    Menu
    Dan H.

    Had a chance to try this fabulous BBQ. Brisket, Ribs, Sausage was all great, as well as the sides of Baked Beans, Mac n Cheese, and Slaw. Blueberry cornbread was heavy on blueberries but was quite tasty. The 2 standouts to me, were the Banana Pudding and surprisingly, the Turkey. The Turkey was ll I mp, juicy and more tasty than any Turkey I have ever had . Service was friendly and prompt. It isnt a large area to sit and eat, and with the short window of operational hours, the Restaurant lends itself more to an an order to go kind of place

    Interior
    Trish A.

    The hubster and I FINALLY made it to Belly Barbeque! I was so sad to have been out of town for the Yelp Elite Event here. We stopped by yesterday and the line was crazy, so we decided to come today before they opened. Was there still a line before they opened? Yes. We waited about 40 minutes...but it was worth it! We ordered the Feeds 2-3 Tray that comes with 1/2 lb of Brisket, 1/2 lb of Port Ribs, 1/4 lb of Turkey Breast, two sides (we chose baked beans and cheesy grits), and a dessert (we chose chess cake). You can smell Belly Barbecue's deliciousness from outside and once you walk in that only intensifies! Everything is cooked to mouth-watering perfection! Their portions are ample. There is plenty to share and the 2-3 platter will feed our family for two sittings. The hubster and MIL raved about their baked beans and I was in heaven with the cheesiness of the grits...YUM! Also, the option today for the blueberry cornbread was fabulous! Their servers are friendly, work hard, and deliver up the smiles. Inside there are seating options for small and medium sized groups. We took ours home to eat and the food traveled excellently! Please note Belly Barbecue does have limited days and hours, so plan accordingly and do not let the lines discourage you if you arrive early enough...you will leave fed, happy, and satisfied! Thank you Belly Barbecue for your exquisite nosh! My palate and belly are exceedingly happy and you WILL see us again...VERY soon!!!

    Outside
    Steven C.

    Amazing BBQ with top notch customer service. The owner took time out of his busy day to come over and check on how our visit was. It was super a super genuine interaction and I can't say how much I hope his business succeeds going forward. My dad and I made the 30 minute drive to Belly BBQ. We were looking forward to this meal all day. It did not disappoint! Totally exceeded my expectations. Their menu is straightforward. You've got your meats, sides and a couple desserts. Their 3 day hours of operation schedule allow for them to focus on perfecting their craft, and it's working. Line took about 20 minutes to get to the front. But the food was absolutely worth the wait. The Mac and cheese here was phenomenal. Not just creamy and cheesy but the flavors were deep and rich. The cheesy grits hit the high mark for me. I had only eaten grits once before and wasn't very impressed. The grits at Belly BBQ however changed my whole perspective on the classic southern dish. I'm craving some now and will be ordering the grits with every future visit. The BBQ here is done perfectly. We got the 2-3 person tray which was $55. Came with pork ribs, brisket, smoked turkey and the two sides I mentioned earlier. We also added two spicy sausages. This was a ton of food. Everything was delicious. I especially loved the smoked turkey. It was so bomb. Place is relatively small. Most people got their orders to go. No TV's, tables were very clean. The one bathroom they have was clean as well. I'll be back to have my fiancee try it and my dad has already volunteered to join us. It was a nice lunch with my pops, I'm glad Belly BBQ was able to deliver on the great food.

    Deanna M.

    The food was absolutely delicious. For Father's Day, all my hubby wanted was some good bbq. So we waited in a very long line and the food didn't disappoint. Definitely the meats were the highlight. The cornbreads were sold out so we didn't get to try those. The jalapeno poppers were very good but the rest of the sides were just average. Will be back for some more meat and hopefully a chance at some cornbread.

    Beef rib, pork ribs, brisket, turkey, blueberry cornbread, beans, Mac and bread.
    Jonathan A.

    I was finally able to try them out since I was already in the area. I heard they can get busy fast so I was there at 10:30 roughly 30 minutes before opening. There was already someone else first in line waiting which wasn't bad until right before opening when a bunch of their friends showed up and essentially skipped the line that got much longer as time went on. This is nothing against the business but it was annoying since they took longer to order because what started as 1 person in line before me at 10:30 turned into a group of 5 or 6 as the restaurant opened. However, even with that slight annoyance, the food and service were good. I'll admit that I was a little skeptical after seeing some pictures online about the portions that looked smaller but they actually looked bigger in person. I ordered a beef rib as well as the 2-3 person tray and added a sausage to try almost everything since I'm never in that area and wasn't sure if I'd be back anytime soon. Most of the meat was good flavor wise but I'll admit the pork ribs and beef rib were tougher for me to chew compared to other places. There were plenty of leftovers as I only tried a few bites of everything before packing it up and bringing it back to my family. My biggest issue with this place, as well as most other BBQ places in the Sacramento area, is their pricing. One single beef rib was $40 and the tray for 2-3 people was $55. The sausage was $7 so I spent over $100 to try a little bit of everything. Meanwhile, at somewhere else like Bear West BBQ, I could get a 4 meat tray with 2 sides and cornbread for less than $40. Speaking of cornbread, I'm surprised it wasn't included with any of the trays here although I got a piece of blueberry cornbread in substitution for one of their desserts which was nice of them to let me do. Another annoying issue is they're only open for a few hours from late morning to early afternoon Friday through Sunday. I'm sure they make enough money during those limited hours based on the overwhelming hype and support I've seen for them online. But if you aren't there well before they open, expect to wait in a ridiculously long line with the risk of certain items running out. Overall, I'd say I enjoyed the food I had here. However, between the higher prices, long lines and limited hours, I probably won't be in a rush or make a special trip just to come back here. I might just stick with a single item plate next time after being able to try almost everything else today and not needing to do that again in the future.

    Ribs, spicy sausage and briscuit
    Charles T.

    Believe the hype! This is easily some of the best barbecue you can get in the greater Sacramento area. From the crack of the sausage casing to the, perfect amount of tenderness on the ribs to the moistness of the brisket this is barbecue done right. There was a line out the door but things moved quickly. It took us maybe 15 minutes to reach the front of the line and it was only another minute or two before we had our food. The interior is sparsely decorated hut is buzzing with energy. Happy customers and helpful staff create a great vibe. I will absolutely be back.

    Platter for 2-3
    Jonathan K.

    I have heard good things about this place for a while and finally had a chance to check it out. They are only open Friday through Sunday from 11 AM to around 2 or 3 PM, but the wait was definitely worth it. We ordered the Tray for 2-3, which comes with 1/2 pound of brisket, 1/2 pound of pork ribs, 1/4 pound of sliced turkey, two sides, and a dessert for $55. The sliced turkey was moist and flavorful. The pork ribs were very good as well, and the brisket was my favorite. For the sides, we ordered the cornbread and mac and cheese. The cornbread was pretty standard, next time I might upgrade to the blueberry cornbread. The mac and cheese was very good, much better than a basic mac and cheese you get at some other places. The tray was very filling and easily fed me, my wife, and my son. They also offer a variety of sauces that you can try. My wife liked their mild sauce, while I preferred the sweet barbecue sauce. Although the meats were very good, even without the sauces. The atmosphere is nice and relaxed, and the staff are friendly and helpful. I'll be coming back here again.

    Nguyen L.

    Stopped by Belly Barbecue in Folsom around noon on a busy weekend. The place is small and fills up fast--the line was out the door when we arrived--but it moved quickly, and we found a table easily once we had our trays. We ordered the pork ribs, pork belly, and brisket, and all three were excellent. The ribs had great flavor and tender texture, the pork belly was rich and well-smoked, and the brisket was juicy with solid smoke. Sides were strong too--mac and cheese was creamy and very good (our 5-year-old loved it and finished his ribs quickly), and the slaw was fresh and crunchy.

    Pecan Bar
    Connie B.

    I finally got to try Belly BBQ. The store is a decent size and staff was super friendly. The owner even came out to greet us and ask us about the food. I got the Serves 2-3 and it definitely made all 3 of us content with the add on of a sausage. The store itself got super busy right when it opened at 11am so I can see it is a crowd favorite. Brisket - I got all fatty and would definitely recommend that route! It was tender Pork belly - held its shape, good smoke, and good flavor Sausage - I got the regular since I don't like spice and it was a bit dry. It had a decent smoke flavor but did not stand out. Pork Rib - the crust was a tad salty. It was also a little dry and tough. Pecan Bar - sweet, buttery pecan flavor. Felt one dimensional Overall, it was not bad but would not go out of my way to get it again. I would want to give it a solid 3.5 stars if I could.

    "Tray for 1" with brisket, side of macaroni and cheese and an extra piece of cornbread.
    Ron H.

    This has become my son's favorite BBQ place in a 50mile radius. And since he prefers not to eat alone, I love tagging along. The brisket was perfect, the Mac and cheese was good and the cornbread was very good. The line can be long when they first open, but the service line is very efficient and they get through the line quickly. The portion size is just about absolutely perfect. I ordered the tray for one with mac & cheese as my side and ordered an extra piece of cornbread. The key here is to eat and get out since there are usually people waiting for your table. If you're coming here to sit and talk with friends for a while, this probably is not the place for you.

    Tsung-Yen W.

    We found this place while doing our blood work from Quest next door. When we went, their brisket was sold out so we were bummed that we didn't get to try one of their best popular meat. We end up ordering the tray with pork ribs, beef ribs, turkey, mac and cheese, blueberry cornbread, and a chocolate cookie. Our favorites were the beef ribs and blueberry cornbread. The beef ribs fall off the bone and the cornbread was super moist inside and not dry at all. Staffs were all super friends and helpful.

    1-16-26: Belly BBQ brisket.

    See all

    2 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    18 days ago

    Waiting in 1hr line for the goods in 93 degree heat, the people are so nice! Southern hospitality in Folsom, ca.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 1
    Love this 8
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Roy S.
    3
    47
    579

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of E H.
    0
    4
    0

    21 days ago

    Best BBQ in Folsom, it's pricey but very good to eat occasionally. We had the brisket, pork ribs and sausages with all the fixin's

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Micky L.
    35
    56
    25

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Paul D.
    23
    96
    22

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mr. F.
    26
    81
    8

    4 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aman G.
    1
    27
    24

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carpe Diem J.
    834
    841
    301

    10 months ago

    Business owner information

    Photo of Belly B.

    Belly B.

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 8
    Thanks 5
    Love this 7
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alissa O.
    148
    71
    6

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of I K.
    0
    10
    1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sal M.
    3
    10
    1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Mark S.
    109
    133
    19

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B H.
    0
    1086
    104

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of John S.
    1
    45
    42

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 9

    Ask the Community - Belly Barbecue

    Are any of the meats here halal?

    Is it black owned and cooked?? Because you know..,,,

    Yes it is. But let me tell you, it's one of the best BBQ's I've ever had. Everett & Jones is a black owned restaurant I remember from Berkeley. I recently went to one of their franchises at a casino years later. The BBQ is not the same. Dry and not… Read more

    Don’t See Your Question? Ask Away!

    You might also consider

    Q1227 Restaurant

    Q1227 Restaurant

    4.2
    (1.7k reviews)
    10.1 mi
    $$$

    Q1227 easily became one of my favorite dining experiences in Sacramento…read more We started with the lobster bites and broccolini. The lobster bites came with a lemon wedge and their house Thousand Island sauce, and that sauce was incredible. The combination of the crispy lobster, lemon, and sauce worked perfectly together. The broccolini was also seasoned really well and paired nicely with the grilled lemon. I ordered an Old Fashioned, and it was one of the smoothest I've had. One detail I loved was that they stamped the restaurant's logo into the ice cube. Small touch, but really cool. For my main course, I ordered the Grilled Huli Huli Chicken with a crispy rice cake, pineapple, greens, and a house sauce that completely made the dish. The sweet and tangy flavor paired perfectly with the chicken. Me and my girlfriend also shared the mac and cheese, and honestly, this was one of the best mac and cheeses I've had. It was rich, creamy, well-seasoned, and the breadcrumbs on top added the perfect texture. My girlfriend ordered the braised short rib with garlic mashed potatoes and carrot purée. The short rib was so tender it practically fell apart with a fork. Everything on the plate was delicious. One thing that surprised me was the portion sizes. Everything was very filling, and we ended up taking some food home. By the time dessert came around, we were already pretty full, but there was no way we were skipping it. To finish the night, we shared the Ghirardelli triple chocolate brownie with vanilla ice cream, caramel sauce, and strawberries. It was the perfect way to end the meal. The restaurant was busy and lively, but it never felt crowded. The tables were spaced out really well, so my girlfriend and I could still enjoy our conversation and watch the basketball game. I also appreciated seeing Chef Q and his wife walking around and checking on guests throughout the night. They stopped by tables to see how everyone was enjoying their food, which was a really nice touch. I even had the chance to take a picture with Chef Q before we left, which was super cool. Between the food, service, atmosphere, and attention to detail, this is easily one of the top restaurants I've been to in Sacramento. Definitely worth a visit.

    I have never seen such poor service in my life…read more Two weeks prior to tonight, my dad made a reservation for parents' 58th wedding anniversary. He paid $102(!!!) to reserve the table. Flash forward to this afternoon, they called my dad's cell phone to confirm the reservation. They never mentioned anything about the restaurant being closed for a private party or anything. My elderly parents show up for their reservation, only to be turned away by the host due to a private party! When my dad explained they had a reservation and paid for their table, the manager came over to speak to them. The manager said he would refund their reservation charge, but did NOTHING to make it right. They called and confirmed just hours before, turned them away at the door, and didn't even offer to get them a table for the next day or anything. For elderly parents with mobility issues, it's hard enough to get out of the house on a normal day, but to be turned away at the door due to mismanagement of their establishment is just embarrassing. Won't be coming back. Ever.

    Photos
    Restaurant from slightly private booth in back near kitchen
    Restaurant from slightly private booth in back near kitchen
    Cap ribeye
    Cap ribeye
    11.18.25 located in the Promenade at the Galleria

    See all

    11.18.25 located in the Promenade at the Galleria
    That Dam Place

    That Dam Place

    4.4
    (477 reviews)
    1.4 mi
    $$

    SERVICE: table side, relaxed and friendly AMBIANCE: clean…read moreand kitschy FLAVORS: Mushroom swiss burger with side salad and blue cheese dressing (5/5) - if you like fatty, umami, unctuous then this is the burger for you. Salad came perfectly tossed for you with spring mix - not drowning in dressing, not barely coated either. Pastrami sandwich with felony fries (5/5) - perfect balance of pastrami with accents to break up the richness. Fries have a special coating that make them extra crispy! PORTIONS: filling and hearty PRICE: appropriate BONUS TIP: not to be confused with That Dam Bar. This one is a shopping center.

    Overall the experience was okay/good but we probably would not return. The food tasted great, but…read morethe ambiance just wasn't there. Pros: decently quick service. Not loud. Clean (minus the clutter on the bar top) . Some local beers and ciders on tap. Outside seating area was spacious. Fries had a great seasoning. Chicken strips were big. Cons: did not feel very welcoming. The main server seemed like she was not wanting to be at work, and continued to make snarky remarks back and forth with the cook that we were able to hear. The inside needs a refresh with the decor imo. I feel like it could be amazing if they followed through with either the prison or dam theme more. Smoky inside and needs more ventilation. **adding that after reading reviews, I don't love how the owner addresses concerns toward visitors.

    Photos
    Front
    Front
    Buffalo Chicken Roll
    Buffalo Chicken Roll
    Taycos

    See all

    Taycos
    Gold Miner Cafe

    Gold Miner Cafe

    4.0
    (516 reviews)
    1.6 mi
    $$

    This place is rock-steady the absolute best breakfast place around! I feel so lucky to have it…read morenear my home. Their food is so delicious and they serve very generous servings of it. Their staff are so friendly and accommodating, and the restaurant itself is so cozy and charming. I treat myself to this place for breakfast 2-3 times a year, and every time I visit, they seat me quickly and give the best service and consistently great food. I always get and highly suggest Cooter's Country Eggs Benedict. It's Southern biscuits & gravy, but they throw two fried eggs and sausage patties on top of the biscuits before covering it all in gravy and add country fried potatoes on the side. Thankfully, their iced tea is brewed there (none of that awful machine iced tea!), and they serve it in a huge, oversized plastic cup. Best of all, when I was paying my bill, the food server offered to make the tea to go. She got a huge to-go cup and brought it back half-filled with iced tea. I put the rest of what I had in it and was set for the rest of the morning with delicious homemade iced tea! Wonderful service! I've actually been visiting this restaurant since I was a teenager in the early 1980s. My parents used to have breakfast here every Saturday morning. It was still called the Gold Miner Cafè even back then, but different owners, ofc. Everyone in or near Folsom should visit here at least once to see what you're missing! I'm positive you will return when you want a really hearty homemade Southern-style breakfast!

    Food was great. I ordered a half order of biscuits and gravy. It was a huge amount. The gravy…read morewas served hot:) If you see a customer in there with a bird, I would think twice about eating in there. It screeched the whole time I was having breakfast.

    Photos
    Inside
    Inside
    Omelette
    Omelette
    Hot sauce selection

    See all

    Hot sauce selection
    Lucille's Smokehouse Bar-B-Que

    Lucille's Smokehouse Bar-B-Que

    3.4
    (2.1k reviews)
    12.5 mi
    $$

    Good assortment of Southern and Cajun-style dishes [Rocklin CA]…read more Haven't been to Lucille's since the pandemic but here we were dining in on a Monday when my friend chose this place for dinner. The restaurant was not packed at 5:30p but it got busy when we finished by 7:00p so we came at a good time. I ordered the CHIMICHURRI TOP SIRLOIN. The meat was tender and flavorful with the housemade Hatch chimichurri sauce. It came with garlic mashed potatoes and sautéed seasonal vegetables. Chargrilled to order. I chose less pink at medium well. My friend had the 3-bones BBQ BEEF RIBS. She gave me a piece to taste and it was so good! We had a wonderful server, Taylor, who was super friendly, engaging and attentive equally to not just our table but to all her guests... I was observing. LoL! I do like the part where you can pay right there at this little thingamajig pay system on each table. It is also able to split checks! Happy Hour is Monday - Friday · 3pm- 7pm· Every Day · 9pm - Close. Review #1780 updated

    Very unimpressed is an understatement. I ordered the BBQ combo with brisket and ribs and two sides…read morefor $23.99 (plus am extra $1.50 for brisket). It came with 3 ribs and one slice of brisket. When I asked the server if the combo usually comes with 1 piece, he said it's a 3 oz portion. The service was good, but I'll never go back. Way overpriced for the amount of food that you get.

    Photos
    Bar area
    Bar area
    Onion straws
    Onion straws
    The best deviled eggs

    See all

    The best deviled eggs
    South Fork Grille El Dorado Hills

    South Fork Grille El Dorado Hills

    4.4
    (537 reviews)
    5.4 mi
    $$
    Happy hour specials
    Takes reservations

    Stopped in with a colleague during a business trip to the area based entirely on the fact that it…read morewas close to my hotel, appeared to have some decent looking BBQ and burger choices on the menu, and I could smell the smokey goodness from the parking lot. But how could I know that experience (and the service!! OMG the service!!!) was going to be so outstanding, that I would come back again the next evening to eat again?? The first night it was happy hour, with a spicy jalapeño mule, buffalo cauliflower, smoked Brussel sprouts, and a couple of beers. But the service was so attentive (almost too attentive) that we felt like we had to watch for gaps so we could take a bite or a sip in between folks checking in to see if we needed more food, more refills, or just a friendly hello! The next night was burgers, and brews, and bloody Marys - and again, the most amazing thoughtful, interactive and attentive service I have ever seen! And being a business owner, I can tell you that it's not enough to have a beautiful setting on the river with great views and a decent menu. Having servers, managers, bartenders (hell even the bussers had smiles and were polite and friendly) absolutely seals the deal. I really have no reason to go back to to El Dorado Hills in the near future other than work, but because of this single restaurant experience, I can tell you I am trying to find more reasons to return!

    Great place, I've probably eaten here 50 times to date. However, for some reason it's become…read moreacceptable for the staff on their break to watch tv shows on their phones at full volume in the restaurant (big table by the bathrooms). I pay good money to eat here, the food is fantastic but if I wanted to hear someone watching a show on Hulu I'd go to Chipotle. A real ambiance killer. Also - have the busboys check wine glasses before putting them out. We had 2 really nasty ones on our table when we sat down. It can happen but so preventable.

    Photos
    Date Night
    Date Night
    Drunken Brandy Steak
    Drunken Brandy Steak
    Bar

    See all

    Bar

    Belly Barbecue - bbq - Updated July 2026

    Loading...
    Loading...
    Loading...