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    Beque BBQ Grill

    3.2 (425 reviews)
    ModerateKorean, Buffets, Barbeque
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    Order Beque BBQ Grill Takeout or Delivery

    Beque BBQ Grill Photos

    Business Info

    BEQUE BBQ GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Beque BBQ Grill

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    Reviews With Photos

    Joseph M.

    Came here with a large party around dinner time for a going away party for a coworker. At the time of me making this review the dinner is $35.99 a person. Overall, I'd give this spot a 3.5-4 out of 5. The meats were decent but it didn't particularly blow me away. But the service here is okay and the price is pretty reasonable compared to other places. Anyways... try it out if you like. :)

    Amazing food 10/10

    Super fast sitting amazing service food is out of this world overall amazing I would recommend to anybody that's in sf that wants Korean

    Bulgogi
    Sydney C.

    I went at 2:29 and just missed the lunch deal which was a bummer! The food was honestly okay but they give you very good portions which get you. You can get half the portion of meat which is nice. The marinated pork and beef was our fav. The server was very nice and changed our grill very often. There are plenty of seats dispose it being a friday

    Banchan
    Justin W.

    I hadn't tried this place previously because of the low reviews but i was pleasantly surprised. Pretty reasonable prices for 2 hr all you can eat and the sauces were nice. The service was super fast and friendly. It wasn't too smoky and they had some tvs playing K-pop songs.

    Spicy Brisket & Bulgogi
    Aaliyah C.

    the vibe in here is chill, theres a lot of seating but be ready to come out smeelllliiinnn like meat bc they dont have the best ventilation. i always come at night and go home right after so i dont mind hehe. service is good, super kind and they're very attentive of when you need a grill swap. the price is lower than other kbbq's i've been to!! and the meat is good! the spicy versions of the bulqogi and brisket are soo yummy they make the meat more flavored/soft. def coming backkk :3

    Banchan
    Jovilei G.

    Contrary to what most reviews were saying, the service was pretty good. The servers changed our grill about 2-3x without us having to ask and they checked on us a couple of times. The price for dinner was about 30$ per person and I thought that was a bit pricey for the small selection of AYCE. I was kinda bummed that the soup and steamed egg were only add-ons so they were an extra charge. The pork belly was very fatty and had little meat. The brisket was cut in very big slices, which I liked, and the bulgogi was chopped into smaller pieces and marinated well. I really loved the fact that they offer a cheese fondue dip because I haven't been to another kbbq place with that option.

    Shrimp on the grill.
    Laurie S.

    Came here with my husband on a recent Monday evening. We were seated right away. There were several tables with customers but it wasn't at all crowded. There are a lot of screens situated around the restaurant playing k-pop videos for a fun, upbeat atmosphere. My husband and I both decided to get the "all you can eat" dinner, which I believe is $33.99 each. Our server took our order and then brought out several small dishes such as glass noodles, macaroni salad, kimchi, pickled cucumbers, etc., all of which were very tasty. With rhetorical all you can eat dinner, you can order from a list of various meats, poultry, etc. which you cook at the grill in the center of your table. We had bulgogi, shrimp, and squid. I especially liked the bulgogi. The shrimp was tasty but a little inconvenient since the shell is still on - can be a little messy when you peel off the shell. The squid was not my personal preference, due to the chewy texture, but I think that's just the way squid is and the flavor was good. The service overall was good and our server came to check on us several times and exchanged the grill cover a few times as well to prevent any leftover bits from causing things to get smoky. My husband did have to ask for his drink a second time before he got it, but apart from that, no complaints. Looking forward to our next visit!

    Inside
    Gina O.

    Went here for AYCE for $32 per person on a Saturday late afternoon and it was okay. I was disappointed with the meat quality of the brisket... it is normally my favorite but it way too tough and too chewy. I could not eat it. But the pork belly made up for it because it was thin and I was able to cook it fast and make it crispy. I liked dipping the pork belly in the cheese corn and brisket sauce. The service was nice and friendly. We were able to flag them down for extra sauce, condiments and water refills. It's a good space overall but there are probably other venues with better meat quality.

    Garlic Pork Belly
    John P.

    We frequent here a lot because it's Japantown's hidden secret. Everyone tends to go to Yakiniq and there's usually a long wait there, so you go to Beque where there barely is a wait and the overall experience is better. The workers here are amazing and the owner is so sweet! We go here often and they always remember us. They're super speedy and rarely ever makes mistakes with our orders. They always check-in, so I don't have to call them over. The meat is decent. It gets the job done. Their portions are a lot, which I appreciate because I don't need to bother them to order more. Reasonably priced and they have good meat options. They don't have galbi tho, but have an alternative. I highly recommend this spot if you're craving KBBQ and need to be satisfied!

    Bonnie C.

    I always pass by this place and decided today to come in ans try it out. And I can honestly Say it's not too bad. They have an all you can eat lunch for $25.99 and all you can eat dinner $30.99. We. Choose the all you can eat lunch. We only had two rounds. For the first round we choose the cheese fondue dip, corn cheese dip, brisket, garlic pork belly and marinated bulgogi. The brisket was really frozen so when we threw it on the grill it cooked super fast and ended up being tough before we could finish the meat. The marinated bulgogi was our favorite. It was flavorful and tender. It was nicely seasoned. For the sauces we got the bean paste, spicy sauce, garlic and jalapeño. When cooking on the grill we recommend adding the jalapeño and garlics to give the meat a bit of more flavor. The garlic pork belly was delicious and not to fatty. Overall. I do like this place if my other korean bbq spots are closed. The thing is that they charge gor steam egg. Which some places do not.

    Garlic Pork Belly

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    Page 2 of 11

    Ask the Community - Beque BBQ Grill

    Can I make a reservation?

    I don't think they take reservations

    Is this place still all you can eat?

    Yes!

    I have a peanut / nut allergy. Are there anything with peanuts / nuts? Does the restaurant do a good job about cross contamination?

    They have some sauces for dipping that have peanuts in them. You should ask to be sure, but from my experience you might not get a correct answer.

    The price per person is paid for every round or is it just the person and all you can eat after and not being charged per round?

    You pay after, I suggest that you finish what you got first and ask yourself if you are really gonna order more food because there is a fee if you do not finish most of your protein. Which is understandable.

    Do they accept cash?

    Yes they do.

    Can one person order all you can eat option $18.95 that one ? What's the time limit?

    No. There's a two persons minimum. Time limit is set at 2 hours.

    Do we have to reserve a table?

    I just went a few days ago and walked in. The wait was about 20 minutes.

    If going there solo (just one person), is it possible to still eat there and order something that is not part of the All You Can Eat, such as Kimchi fried rice, soup, appetizers, etc.?

    Yes, they have a menu for individual dishes. Go on their website and scroll down. They have lunch specials as well as individual platters (with prices).

    For Dine-In are we able to cook our own meat or will the servers do it for us?

    You will cook yourself, tables are separated apart with at least one table apart, if you go early you practically have the place to yourself.

    Hi, What is the portion size for the garlic pork belly (cooked) if I wanted to order it for delivery?

    Bento should serve one person Dinner size should swerve two people

    Is there a time limit for the all you can eat for a party of 4?

    Yes 2 hour

    Can I order just the tofu soup to go without eating at the restaurant?

    Yes you can, you can take soups, appetizers, and bibimbaps for to go.

    Do you have options for vegetarians? If so what are they?

    Hi Wendy, Thank you for reaching out! We have a variety of vegetarian options, including bibimbap… Read more

    Still require 2 or more people to get AYCE?

    Yes

    View All 16 Questions

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    Bansang

    Bansang

    4.1
    (611 reviews)
    0.1 mi

    Oh my, what a pleasant surprise. I wasn't expecting the entire experience to be this impressive…read more Located across from the Fillmore, Bansang's exterior is fairly understated and doesn't immediately hint at what's inside. Once you step through the doors, however, you're greeted by a space that feels both cozy and contemporary, with an effortlessly stylish atmosphere. Even the restroom was thoughtfully designed and remarkably comfortable--a small detail, but one that speaks to the restaurant's overall attention to detail. We began with the Uni Scallop Toast and Mulhwe as appetizers. As someone who is typically not a fan of uni due to its pronounced brininess, I was genuinely surprised by how much I enjoyed the toast. The bright citrus sauce balanced the richness of the uni beautifully, while the contrasting textures from the crisp toast and delicate scallop created a harmonious bite. The scallop also helped mellow the stronger oceanic notes of the uni. It was a creative and memorable dish unlike anything I've had before. The Mulhwe, a Korean-style fish salad, was dressed in a refreshing apple vinaigrette that gave it a light, summery citrus character. The fish itself had a pleasantly chewy texture--firmer than salmon--with no trace of fishiness. While enjoyable, it didn't leave quite the same impression as the uni toast and was my least favorite dish of the evening. For our entrées, we ordered the Galbi Steak and Pork Jowl Bossam. Both dishes showcased exceptional execution. The meats were cooked perfectly, but what stood out even more was the precision in preparation. The steak was expertly sliced and incredibly tender--so much so that even with braces, it was effortless to enjoy. The pork jowl achieved an ideal balance between lean meat and luscious fat, creating a rich yet satisfying bite. We enjoyed the meal so much that dessert was non-negotiable. The Matcha Tiramisu was a creative interpretation of the classic. A dome of mascarpone cheese encased ladyfinger biscuits at its center, accompanied by a vibrant matcha ganache sauce. The dessert leaned far less sweet than traditional tiramisu, allowing the earthy matcha and creamy mascarpone flavors to shine. It was elegant, balanced, and a wonderful way to end the meal. Lastly, the service was outstanding. Our server was soft-spoken, patient, and genuinely attentive throughout the evening, making the experience feel warm and welcoming. Considering the quality of the food, thoughtful presentation, ambiance, and service, I found the pricing to be completely justified. As a pleasant surprise, I later learned that Bansang is part of the same restaurant group behind Daeho--a detail that certainly explains the level of quality we experienced.

    The restaurant has a nice ambiance and a casual atmosphere, but unfortunately the food didn't quite…read moremeet expectations, especially at this price point. The Uni Toast was underwhelming. The toast, scallops, and uni were all served at the same temperature, and the sauce was barely noticeable, adding little to the dish. A contrast in temperature, texture, or a more pronounced sauce would have made it much more enjoyable. The Scallop & Shrimp Salad was overly sweet, which overpowered the delicate flavors of the seafood. The Chicken Wings were decent, but at 4 wings for $18, they felt overpriced. The Mushroom Silk Tofu was beautifully presented and visually appealing. The Black Cod was cooked perfectly--moist, tender, and flaky. However, while the fish itself was excellent, the sauce was forgettable and didn't leave a lasting impression or elevate the dish. Overall, the food was mediocre. While each dish had potential, the flavors often felt disconnected and lacked harmony. Combined with the expensive price point, the overall dining experience didn't justify the cost. The ambiance is lovely, but I left hoping for a more memorable meal. Wouldn't come back.

    Photos
    Inside
    Inside
    Uni Scallop Toast
    Uni Scallop Toast
    Pork Jowl Bossam

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    Pork Jowl Bossam
    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    0.2 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
    Seafood pancake

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    Seafood pancake
    Irodori

    Irodori

    3.8
    (20 reviews)
    0.1 mi

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

    Photos
    Indoor
    Indoor
    Irodori
    Irodori

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    San Wang Restaurant

    San Wang Restaurant

    3.8
    (688 reviews)
    0.1 mi
    $$

    This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

    San Wang Rest, San Francisco 2026 Feb 9 (4.29 of 5)…read more This restaurant wasn't on our radar, but we're glad we stopped and ate here. The food is excellent to okay, but the service is first rate. Once seated, we were offered a couple of complimentary dishes - kimchi and soup. Their food is decent and their service is great. Every table has white linen, even for lunch hour crowd. The price is awesome - the lunch menu includes a starter, a soup, and a hot pot of tea. (4.75 of 5) Kimchi: This complimentary dish is an excellent start before our lunch order. The delicious taste of tangy, savory, spicy, and sour, together with a complex, pungent, and, crunchy profile is the perfect start before our lunch selection. Its fermented cabbage has a strong, aromatic notes of garlic, ginger, and chili powder, which marries perfectly with our set lunch. (4.5 of 5) Soup: The soup of the day is a mild clear soup with bits of prawns and vegetables. This is lovely when paired with the boisterous kimchi. (4 of 5) Our orders from their Lunch Special: Vegetable Deluxe: A great selection of vegetables, though they're mostly semi-done to near raw. The wontons were really good though. (3 of 5) Broccoli Chicken: The chicken pieces are tender and the broccoli in this dish is cooked well. (4.5 of 5) Braised Tofu: This is my top dish. It's flavour-packed in a savoury, aromatic sauce. The tender, chewy texture acts like a sponge, absorbing the deeply flavourful sauce. Superb! (5 of 5)

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    San Wang Restaurant
    Dry-Fried Chicken
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    Pickled kimchi

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    Pickled kimchi
    Han Il Kwan

    Han Il Kwan

    4.1
    (2.2k reviews)
    2.6 mi
    $$$

    Came here walk-in on a Friday evening at 6:30 and waited for almost 45 mins for a table for 2. Get…read morethe galbijim! It's a steal and It's delicious- so much meat it lasted me 3 meals. The wait for the dish was almost 25 mins but all worth it !The complimentary soup and banchan were huge and alright. The servers know what they were doing but one minor thing about my experience was that the waitress served a really really hot dish at her convenience and I had to move it to the center for sharing. Since they're busy they expect you to finish your meal, pay and go.

    Quality/Quantity - 5 stars for the food. Especially since this is still my wife's favorite Korean…read moreRestaurant in SF. This is my wife's favorite SF Korean restaurant, so I am glad that she was able to join me on this trip. Actually, my guest was the one that requested Korean today. LOL. Today, my guest ordered the following: Soft Tofu Soup - Complimentary. Now this has the most flavor of all the dishes. It also came out piping hot, see picture. Seafood Pancake - Overall good, I appreciate the precut slices, thanks. Makes eating and dividing easier. Marinated Chicken - Decent portions, tender, etc. But with minimum flavor. Broiled Fish, Broiled Mackerel - My guest loves fish, but she did not eat too much of this. So more food to bring back to the house for her. Stir-Fried Vermicelli - Good, but you can almost not mess this up. Actually, I make a pretty good Japchae. :) Banchan - 9 options; good variety and with decent to generous portions. Actually, all the dishes came out steaming, piping hot, and fresh. If you do not like spicy food, this is the place for you. Most, if not all, dishes including the banchan are not spicy. Atmosphere - Good size local restaurant. Table or booth seating. Private room in the back available. Hibachi style dining available. 2 clean bathrooms. See picture. Open 5 days a week from 11am to 8pm or 9pm, closed Tuesdays and Wednesdays. Street parking, it was not too bad. I got a space a few blocks away. Service - 3 stars. The owner is typically friendly but did not greet us today?!?! One waitress was extremely more professional than the other. I think the other waitress was in a bad mood?!?! It was not easy asking for stuff, tea refills, water, utensils, more banchan, etc. Price - $120 + tip. Reasonably priced for Korean food, especially because my guest will get another meal out of it from all our leftovers. Owner Comment - Congrats on your success since...??? I have been coming here for 20+ years. Maybe 30+ years...? Or am I outdating myself...

    Photos
    Comfortable inside space
    Comfortable inside space
    Marinated Beef Rib Eye
    Marinated Beef Rib Eye
    Fish Cake

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    Fish Cake

    Beque BBQ Grill - korean - Updated July 2026

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