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    Bird-N-Bun

    4.2 (237 reviews)
    Closed 10:30 am - 12:00 AM (Next day)

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    Three children Jumbo Fried Chicken Tenders (3 pcs)
    Jennifer P.

    $12.14 chicken tenders with visibly burnt breading. Unseasoned, bland, yet tender chicken. 2oz of honey mustard sauce tasted typical but nowhere near enough to cover the taste of the burnt breading. Disappointing. Had potential to be good but fell solidly short. To be fair, the piece on the left was double the size of what is presented in the photo.

    1/8 filled cup of $1.50 ranch.
    D R.

    Rarely am I compelled to write a review on Yelp unless the place exceeds expectations or falls short. This location is in the latter category. Ordered on DoorDash a deluxe chicken sandwich with waffle fries and a side of ranch. Besides screwing up the order (received a normal sandwich with no coleslaw) the amount of chicken in the sandwich is for lack of a better term, pathetic. The chicken was dry and virtually non existent. The sandwich comprised of entirely burnt batter with very little chicken inside. I'm not sure if they could legally call this a chicken sandwich. The side of ranch (which they charge $1.50 for; I know, DoorDash overcharges) was enough to consume with one waffle fry. I appreciate Bird-N-Bun looking out for my calorie intake but I would have appreciated a full container of ranch, especially when I'm paying for it. In hindsight the small portion was a blessing in disguise as the ranch was rather bland. The waffle fries were the only decent thing on this order. I have no complaints there. Overall a very poor experience.

    If you order from these guys through Uber eats and it goes to the location at 615 North Western, a cloud kitchen, you can forget about getting your order in a reasonable time. I was told that the delays are up to 45 minutes. I don't know about other locations, but if your order ends up at this location, forget it!

    Greasy
    Dev R.

    That was nasty. Looked for hot chicken within 5 min of house; next time, we'll drive. Checked out this place that seemed sketchy on Goigle/Yelp, yet people had reviewed it. It has two names; one on Google, another on Yelp. I like my Baby's initial response, "On Daisy? It can't be good." But he trusts me and my unique talent to search out deliciousness. I tried to warm him that's not what I was feeling this time, so much as laziness. So, we drive up to an innovative warehouse space. Food pick-up drivers are grabbing dishes from food lockers. Meanwhile, walk-ups (us) order from a kiosk. Kiosk has about 20 restaurants and their menus within. 5 stars for innovation. After this, it goes downhill. Place has a few tables and chairs for eating, but area seems sketchy for evening dining. Service is engaging, so plus there. I saw operation...Commercial refrigerator; each restaurant seems to have a door. So...fresh frozen heated up, maybe? Well, our sandwiches were 1) greasy, 2) missing slaw on one, 3) bread, 4) same heat, even though we ordered differently. Fries were good.

    Chicken sandwich... nom!
    Cindy R.

    It had been a while since my last visit, and I was craving a bomb fried chicken sandwich. I recalled last time thinking the bird sauce needed a bit more "oomph" so I ordered a side of the spicy bird sauce as well. Alone, the kick from the spicy sauce might upset my stomach after a few bites. But in combination with the regular bird side? Perfection, baby! I like that they aren't stingy with the pickles. I opted out of their waffle fries this time since I had some yummy potato salad waiting for me in the fridge. But those fries... *drool* The chicken tenders are also bomb here. Nice big pieces of white meat chicken, nice and juicy on the inside and great with many dipping sauces. I like this shared kitchen location. So many options to choose from (still got many more I haven't tried). I've noticed a trend with already 5 of the places having that round sticker with their brand on it. It's cute and serves its purpose. A favorite at Daisy Diner!

    This is where the food is actually being prepared
    Sato A.

    Please aware that your pick up or delivery orders are cooked inside this closed warehouse under unknown food quality control. This warehouse does not have sign of food rating. Furthermore, what you receive is different from what you see on Bird N Bun website. You are buying a food prepared by Uber and DoorDash workers at their kitchen. It is very disappointing. This yelp rating is misleading.

    Spicy Bird - Fried Chicken Sandwich
    Mike F.

    Bird-N-Bun is a go-to and I absolutely love the sandwiches. The chicken is fried perfectly and juicy, whether you order original, spicy or deluxe. The loaded fries are very good, but the fries themselves are kind of whatever in terms of flavor but with everything else going on they kind of get away with it. Would be awesome if they loaded the original and spicy sandwiches with coleslaw like most other fried chicken sandwich places, so 4 stars for poor fry quality and having to pay extra for something that comes standard most other fried chicken places. Delivery is always fast, which is awesome when your hungry in a pinch. It's a ghost kitchen so there's not much in terms of ambiance, but the service is usually good if you go to pickup.

    Waffle fries.. Nice and crispy.
    Ray H.

    Placed my order online and away i go! This chicken joint is located at the daily diner long beach on daisy. I love trying the different places here which has over 30+ vendors which is amazing with more to come. Pretty good chicken here. Got the SPICY tenders and let me remind you it's spicy as hell. Next time the original only! The tender were good though and the waffle fries was seasoned well also. And the spicy bird sauce was excellent. Soda only were like $3.00 for a can which is pretty high for a location like this. I would come back again.

    Vegetarian bird
    Gabby K.

    A TRUE happy accident. On our way back to Orange County I was looking up just any type of fast food type of spots. The very first place with great reviews were Bird - n - bun. When we pulled up I have to admit it was a little confusing. I didn't quite understand what they were going for. But I assume because of covid they changed up their whole set up. We were able to order on iPad for a handful of spots and wait for our order to be placed in a locker for pick up, for essentially contactless pickUp. I landed on Bird-n-Bun, I saw that they had amazing looking chicken sandwiches, fries and sides. My eyes immediately landed on the vegetarian bird. A vegetarian twist on their classic chicken sandwich. So I thought to my self, challenge accepted. When I tell you, the taste, the presentation, the consistency, the flavors down the very last crumb were amazing. I didn't miss the chicken aspect of this chicken sandwich and I for sure wasn't lacking any type of spice or flavor. Be sure to add the fries, they are hot and seasoned well!

    Me placing my own contactless order
    Travis W.

    With COVID / social distancing concerns being the new normal it was interesting to come across this restaurant with that business plan already set to go. But would this place with the absence of server-to-customer relationship still provide the experience and flavors to warrant a return? The answer is yes! At first I wondered why is the price so expensive as I pressed my own buttons to own order and pick up my own bag of food from a very impersonal locker. But their cha-ching is in the super juicy and crunchy piece of chicken with a flavor sauce worth the price. It's definitely worth getting the spicy bird as it's not "spicy"...

    Chicken sando, waffle fries, chicken tenders meh
    Ozzy R.

    I'm always in the search for the beat chicken sandwich. Today's choice was Burd-N-Bun. It's a local place for a Long Beach foodie like me. Before I rate the food, let's talk service, location and price. Service is zero contact. You order online and pay online. Pick up and that's it. Very convenient for covid. Location is obscured. Low key. But very well lit at night and always someone there. Price was well worth it. I spent almost $100 to feed my party of 5. We ordered 5 sandwiches, 5 waffle fries, two orders of tenders and 5 drinks. Now, food: chicken sandwiches proper. No complaints. No big impressions either. Almost basic. But good. If that makes sense. Waffle fries were well seasoned and good texture. Tenders were a nice size. A little bland for me, but good. Their house sauce or comeback sauce whatever, was probably the worst sauce I've ever had lol not a complaint. But seriously, not getting that again. Major Downside is paying $2.50 for a canned beverage. It was worth a try, but not coming back. Want a better sandwich, try my other reviews.

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    2 years ago

    I ordered the vegan chicken sandwich and i swear it was an impossible burger fried. Won't be going back

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    Page 1 of 6

    Ask the Community - Bird-N-Bun

    How many years does this bird n bun been around at Long Beach?

    We opened in Feb 2020!

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    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.4k reviews)
    1.1 mi
    $$$

    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    Thought this restaurant would be perfect for my wife's birthday…read more Ambiance upon entering was good. Hosting staff was very nice. We had a 7pm reservation on the rooftop. The upstairs host Kori was amazing. She was bubbly, kind and super helpful. Now to our waitress, there was a bit to be desired there. My wife felt like with each thing she asked for she was bothering her. ( I will omit her name out of kindness, she may have been dealing with something personal and having a bad day. ) Now to the food. The Drinks, my wife's Paloma was delicious. I had a Makers 46 neat. Very basic whiskey selections but it was good. Our appetizer, the Artichoke dip came out to us tepid after 20 minutes of waiting for it and the chips borderline stale. I had the Bo Burger, the pork belly and aioli carried it. Fries were ok. My wife had chicken milanese it was fantastic, she just had to request extra sauce. Coke Zeros were flat, we sent them back. So my wife had a Proseco and she enjoyed that. Upon putting in the reservation I stated it was my wife's birthday, Kori even asked we told her and I'm pretty sure it was relayed to the serve who said nothing and didn't inquire whether we wanted dessert or offer anything. My wife asked for a box, she put the box on the table and walked away. We had to ask a busser for a bag and a cup for her sauce. He was very sweet, he filled our waters and asked if we needed anything else. The restaurant charges a 5% fee for the team, you can decline it. We didn't. I even still gave the server a respectable tip. Sadly she could have received twice as much because I used to serve when I was much younger. My wife is a Dorector in the Hospitality industry and she loves giving extra. I understand the struggle but if she was as charismatic as Kori she could make more and really add to the restaurant. Needless to say we will not make the hour and 15 minute drive again.

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    Crispy calamari

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    Crispy calamari
    Saint & Second

    Saint & Second

    4.3
    (3.6k reviews)
    3.9 mi
    $$

    It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

    Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.

    Photos
    Private Dining Room
    Private Dining Room
    Pistachio
    Pistachio
    Shirley Temple and fruity non alcoholic drink

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    Shirley Temple and fruity non alcoholic drink
    Sideburns

    Sideburns

    4.3
    (392 reviews)
    1.3 mi
    $$

    Random little neighborhood joint with a funky flair. Menu is extensive and the food matches the…read moremood! All of our food was amazing. We came all the way from Santa Clarita and we're not disappointed. Past all the namebrand places by the aquarium and came here and we're not disappointed. I had the work burger, which has fried portobello mushrooms. Others in our group had grilled cheese and poutine burger, and Italian burger and the hotdog and the breakfast burritos. No one was disappointed actually, we were surprisingly pleased with our selections. Sleeper items are the fried cheese curds by themselves. Make sure you get these. Also the onion rings are batter dipped. And beyond delicious! Only bummer is the drinks are cans, so if you need more than one drink, be prepared to pay for each can. The food was super delicious!!

    We stopped by here because it was late and they were still open. Another reason I wanted to try it…read morewas because they served poutine, and I'm always on the lookout for places that offer it. It was really loud during our visit. I'm not sure if it's always that lively on Friday nights, but it was the weekend of Warped Tour, so there was a lot of music and energy. If you're looking for a quieter meal, this may not be the best night to visit. The food itself was good, but the wait was much longer than expected. We waited almost 40 minutes for our order. Unfortunately, my burger was also made incorrectly. I ordered the Bacon Bleu Burger but was served a different burger instead. Not quite sure what it was, but it had mushrooms and American cheese. Since we had already waited so long, I decided to just eat it rather than send it back. The burgers were flavorful, but they were smaller than I expected for the price, and they don't come with fries. To round out my meal, I ordered the poutine fries. They were decent. The fries were nice and crispy, which I appreciated. My husband ordered the Burger Don Chendo, and that ended up being the standout of the night. I usually don't like spicy food, but this burger had just the right amount of heat without being overwhelming. Overall, the food was enjoyable, but between the long wait, the incorrect order, and the portion size for the price, the experience was a bit hit-or-miss. I'd be willing to give them another try, especially for the Don Chendo burger, but I'm hoping for a smoother experience next time.

    Photos
    Inside dining art
    Inside dining art
    Smash Burger with tots - @rayz
    Smash Burger with tots - @rayz
    Inside Decor

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    Inside Decor

    Bird-N-Bun - tradamerican - Updated August 2026

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