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    Bistro Daisy

    4.5 (158 reviews)
    PriceyNew American
    Closed 6:00 pm - 9:30 PM

    Bistro Daisy Photos

    Business Info

    BISTRO DAISY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    larry b.

    Wow, what a wonderful surprise. This place has been here 19 years and I've never been here and it is fabulous. Best fish sheepshead I have ever had top with crab meat and a wonderful strawberry cobbler to die for you have to come to Daisy's bistro or bistro daisies

    Creamsicle Baked Alaska
    Helene S.

    A hidden gem on Magazine Street in the Garden District. Went for a dinner during a recent trip to New Orleans with friends. Nice to sit in a private alcove in a restaurant in a charming, renovated historic home. So cute and cozy. So many delicious choices for dinner and dessert. Chef Anton creates nightly specials as well. The pumpkin soup special was perfect for a chilly Halloween weekend night. So rich and comforting. Delicious! Hard to choose between the duck and the lamb, but chose the leg of lamb special served on risotto that was recommended by a friend. So tender that it just fell off the bone and melted in your mouth. A great choice. For dessert, the creamsicle baked Alaska is so pretty and so creative. A Meyer lemon sorbet is hidden inside the browned meringue served over a raspberry coulis. The blueberry cobbler was delicious, too. Add a hot tea as a nice way to end the meal. Limited parking, but street parking is available. Make a reservation, the restaurant is small and quite popular. Nice place for dinner in New Orleans.

    Dessert
    Tiffany D.

    My boyfriend and I came into town to celebrate our anniversary. He knows I love the Garden District and found this gem of a place. Hands down, our favorite meal and experience of the trip. We felt so taken care of and celebrated. The food was incredible. We knew we were amongst friends when we saw other diners share photos with staff and owners and greeted other guests. What a delightful gift this establishment is!

    Bouillabaisse
    Tamer A.

    This is a very nice, upscale uptown restaurant. It has a very nice ambiance. Comfortable. It gets busy on the weekends. Food is excellent and savory. Everyone at our table was happy with their choice. Service was the only soft spot, where the management needs to emphasize that filling the wine glasses need to be performed by the wait staff and not expect the patrons fill their own glasses. Perhaps they are short handed?

    Shrimp and grits
    Elizabeth K.

    Our meal was wonderful from start to finish. We have eaten here many times, and it is my husband's favorite place to dine. I think because of its consistency. The food is always amazing. We started with the crabmeat and the oyster appetizers. I had the shrimp and grits for the first time, and it was delicious. We ended with crème brûlée and blueberry cobbler. The drinks hit the mark, too. We highly recommend this place.

    Crêpes

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    7 years ago

    Small intimate dining--reservations a must. Food and service are good. Fun evening for dinner--parking is a bit of a challenge.

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    Page 4 of 4

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    Coquette

    Coquette

    4.3
    (926 reviews)
    2.2 mi
    $$$$

    A love letter to Coquette…read more I moved to New Orleans in 2014, for a job I'd been trying to get since 2012, and which resulted in the end of a relationship with someone who had fallen out of love with the city years before. My life has been changed in so many positive ways over the last 12 years, and it all started with Coquette. My first meal out, on my first day of work right after Labor Day was at Coquette for lunch with my ex-boyfriend's law school friend. I don't remember the person's name, and don't think I actually saw him again after that lunch, but I remember the feeling of that fancy, yet understated meal as a warm welcome to the city I now call home. I've gotten incredible fantasy football tips from the bartenders over brunch at the. I've celebrated birthdays and promotions and making in to Thursday with dinners and wine. No matter why I have ended up at Coquette over the years, and with who, it's always ended up being a special experience that is just hard to put into words. Of course when I heard we were nearing the end I immediately made a dinner reservation, and brought my partner, who somehow had never been. We sat at the bar, and ended up running into one of my close friends also getting one last meal at this special spot. We ate like kings and laughed and marveled at how unique this place is, even in a city full of award-winning chefs and beautifully curated restaurants. I'm so sad that this era has come to an end, but so grateful to have had so many great experiences here and that those who brought us this place are embarking on new culinary adventures in the city! So long, and thanks for all the fish!

    Food is top notch. Tuna carpaccio and burrata apps, and Smothered flounder entree were excellent…read more Beef short rib was tasty but not as tender as it should be... it required a knife to cut when it should just fall apart. Cocktails and service also excellent. We prefer Second floor seating over first floor but both are nice.

    Photos
    Coquette
    Summer squash soup with crab
    Summer squash soup with crab
    Scallops with oxtail marmalade & parsley purée

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    Scallops with oxtail marmalade & parsley purée
    Zasu

    Zasu

    4.6
    (153 reviews)
    3.9 mi

    An amazing dinning experience! Every meal was clean, vibrant, and evenly paced. The wait staff…read morewas always present yet almost invisible. Dessert ended with a Pistachio cheese cake that was dense but not heavy, almost like a warm brownie could be. Delicious cocktails made a tailored list hard yet fun to choose from. Last but not least, the atmosphere is calming, Zasu's filled dinning room had a dampening effect where every table had their own private converstation. Zasu could be my home away from home! 10/10, 7 days a week would recommend!

    Zasu is a quaint restaurant on Carrollton near Canal. If you blink you might miss it but that would…read morebe a shame. I dined here last night and the service was great, attentive without hovering. I started with the hamachi crudo which was delicious. If I had stopped there I would've left happy because the flavors and textures were great! Of course I didn't stop there and the subsequent courses were also just as delightful. I had the day's special which was triple tail with potatoes, kale and shitake mushrooms with a spicy beurre blanc sauce that was also really good! We finished dinner with the apple crumb cake and butter pecan ice cream. It was the perfect culmination to a great dinner. I definitely will be adding Zasu to my rotation of great restaurants I frequent in the city.

    Photos
    Zasu
    Saltine Crusted Halibut w/braised greens, Sweet pot. Spicy b.b. (cooked perfectly)
    Saltine Crusted Halibut w/braised greens, Sweet pot. Spicy b.b. (cooked perfectly)
    Do not recommend.

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    Do not recommend.
    The Bower

    The Bower

    4.2
    (165 reviews)
    3.1 mi
    $$

    The Bower has always been a classy favorite of mine. I did a Monday night dinner here and…read moreeverything was amazing. Here's what I got: *Crispy Cauliflower: Had a nice hot kick to it and exploding with flavor. You got your cilantro, you chili oil, green onion, and a bit of cabbage. I think this was my favorite thing tonight. *Yellow Squash Stuffed Shells: This menu item is rich with flavor, yet soft. You get delicious notes of curry, lemon mascarpone, tomato sauce and it's not super acidic. *Cheesecake: Surprise sweet ending! Good thing I saved room for this soft, fluffy, and decadent dessert with strawberry topping. All of the flavors in each dish meshed perfectly together without any overpowering. Service is great, they are very attentive and will make sure you are good the entire time.

    We have been here many, many times, and it's always just perfect!!! The prices are very fair, not…read moreonly for the quality and amazing tastes, but the quantities on entrees give you great 2nd's for a late-night snack or the next day for lunch. It's a super cool, modern atmosphere with a very comfortable yet /modern feel. On this trip, we had the Charred Artichoke, which came out with perfect char yet tender hearts. Tasty with an onion/garlicky cream sauce. We had two show stoppers...1. Crispy Cauliflower is in a green-onion/chili-oil/harissa-type red slather. Sooooo good! Then, the VERY BEST 2. Avocado Panzanella: the best I've ever had in America and my best panzanella period! That says a lot as I LOVE them in restaurants globally, including Southern Tuscany/the Isle of Sicily. It's an avocado lover's dream, with plenty of this star ingredient of many chunks of avocado(zero skipping here!), crunchy bread pieces, sun-dried tomatoes, etc., in a creamy, slightly hot honey vinaigrette (I believe). There is a Bay Scallop Aracini we have to try next time. It sounds Great! I LOVE a Bolognese because it takes 12-16 hours to cook/smolder/meld. The Bower takes such time & it's very apparent they care to smother it with plenty of porky and beefy goodness. Amazing entree‼ Lastly, our dessert was a Dark Chocolate-type tort. Not sure if it's "flourless," so I don't want to say that in case you're on a flourless diet. But, if you can, it's fantastic. Thankfully... Not too sweet at all. It's perfect, and I'm not even a typical chocolate person. Pls geaux...youll be very satiated!!!

    Photos
    The inside of the restaurant
    The inside of the restaurant
    Whipped Feta
    Whipped Feta
    A Portside Old Fashioned and a Mood Ring

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    A Portside Old Fashioned and a Mood Ring
    Gautreau's Restaurant

    Gautreau's Restaurant

    4.0
    (236 reviews)
    0.8 mi
    $$$

    An excellent dining experience from start to finish. The service was impeccable, and the food was…read moreboth creative and delicious. The staff thoughtfully decorated our table to celebrate our five-year anniversary, which made the evening feel extra special. We had a wonderful experience and can't wait to return.

    This was the worst dining experience my husband and I have had in New Orleans, and quite possibly…read moreever. We arrived on time for our 7:15 reservation and had informed the restaurant beforehand that we were celebrating a birthday. There was glitter on the table, which was a nice touch, but once we were seated and served water, we were promptly forgotten about. After waiting 15 minutes, someone finally came to take our drink orders. Another 15 minutes passed, and our drinks still had not arrived--and we still hadn't been given menus. Two different waiters came by and asked if we had already placed drink orders, and we explained that we were still waiting for them. It was unclear who our actual waiter was. Meanwhile, tables around us that had been seated after we arrived had already received their drinks and had their dinner orders taken. After 45 minutes, our drinks finally arrived, and we asked for dinner menus. By the time the menus arrived, we had been at the restaurant for 55 minutes without ever having the opportunity to order food. At that point, we asked for the check and left. The manager did apologize and offered to pay for our drinks, which we declined because we wanted to pay for what we had ordered. Overall, this was an extremely disappointing experience, especially for a fine-dining restaurant. We understand that restaurants can have an off night, but the lack of communication, attentiveness, and basic service throughout our visit was far beyond that. We will not be back to give it another try, and unfortunately, we would not recommend Gautreau's to anyone. New Orleans has so many wonderful fine-dining establishments where you can enjoy both excellent food and excellent service.

    Photos
    Gautreau's Restaurant
    Vanilla Bean Creme Brulee
    Vanilla Bean Creme Brulee
    Cucumber salad

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    Cucumber salad
    The Delachaise

    The Delachaise

    3.8
    (494 reviews)
    1.7 mi
    $$

    Great accidental proximity location! My wife chose my hotel and when I checked in I looked to see…read moreif I had any nearby bookmarks. This place was directly across the street. Dive bar vibe is the feels. String lights, old creaky floors, big bay window, lots of outdoor seats, plenty of bar for us all! Total NOLA vibe! Bartenders were cool. I got a bit inebriated twice here and ate here once. Love that I could just walk back to my swanky hotel. Solid choice, C! Check out Hotel Henrietta if you are nearby. I asked the guy behind the what he recommended. Instantly he said "the mussels". You don't have to say another word, bruh. I had the mussels for my meal, obviously. Wow. They were perfect. The sauce was amazing, not sure what the white shit was, don't partake in that mess. The mussels were expertly cooked and seemed really fresh. The hand cut fries were also really good. I loved this meal and this joint! If I were local, I'd be a regular for sure. Get your ass in here if you can. I would advise getting the mussels. 100% '26 - 95

    Nice place to socialize or relax with friends or a book. Outdoor patio seating along the trolly…read moreline. Long bar inside. A couple nice Belgian Ale are on the menu. Chimmay on tap was dry but a Fin Du Monde was available to save the night. Big portion of house mushrooms had some bonus artichoke hearts and peppers in there for a nice surprise. This sport has a retro undisturbed decor and vibe. Bartender was able to make a nice substitute suggestion of a red wine for me also.

    Photos
    Bar menu.
    Bar menu.
    Moules Et Frites
    Moules Et Frites
    "Moules Et Frites" One of the best things I ever ate. Winners Circle :)..

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    "Moules Et Frites" One of the best things I ever ate. Winners Circle :)..
    Chais Delachaise

    Chais Delachaise

    4.2
    (163 reviews)
    1.5 mi
    $$

    It was my birthday and I wanted a pre-dinner libation. "The new Delachaise is close to Saba!"…read more(where I chose to have dinner), I told my husband. And then I realized the "new" Delachaise is like a decade old! This birthday... let's say it hit hard with this realization that you can think something is new when it's actually ten years old. I love this Maple Street location of Delachaise. A longtime fan of the St. Charles location (13 years, in fact), I appreciate that this spot has full table service while the OG is order at the bar. It is also larger, sparkling and sharp. Both feel a little Parisian, just in wholly different ways. And I like the ambiance of both. Behold that cocktail menu! So many unique drinks and similar to the other Delachaise, expect to be impressed with the wines by the glass. I always appreciate a good glass of Sangiovese. I haven't checked out the food menu in a while at St. Charles, but I never seemed to be able to find anything vegan. There's vegan Buffalo cauliflower here, which I'll have to try next time. We ordered olives but they weren't really to my liking (cold, tasting strongly of vinegar rather than herbs and too many of the tiny black ones taking up space. I love Castelvetrano olives and there weren't any in the serving). Service is just so so nice. Really perfect. Can't wait to come back for more wine and an evening on the patio.

    The octopus was to die for!! And because we came during happy hour, all the wines and a few of the…read moredishes were also part of the happy hour menu (yay!). The deviled eggs were basically hard boiled eggs (the yolk wasn't really seasoned with anything and looked like they'd been sitting in the fridge for a bit before serving). But the mussels were delicious and the ribeye (beware: IT'S HUGE!) and the sliders were very flavorful. They even brought our warm baguette for me to dip into the mussels sauce after I'd finished them. The service was 10/10...super friendly, attentive and helpful. And the space was nice with both indoor and outdoor seating. Very cute and bistro-like.

    Photos
    Dining room
    Dining room
    Bronzino
    Bronzino
    Chais Delachaise

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    Bistro Daisy - newamerican - Updated August 2026

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