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    Blackfish Rotary Sushi

    4.1 (54 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Order Blackfish Rotary Sushi Takeout or Delivery

    Blackfish Rotary Sushi Photos

    BLACKFISH ROTARY SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed

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    Beef Umami
    Miranda L.

    First time at a Rotary Sushi spot and I had an absolute blast! I visited for Valentine's Day dinner but had no issue getting a table for two at 5pm. They unfortunately don't do reservations for a group as small as 2 people; but for a bigger group, call ahead. The inside had an elegant aesthetic with four rotary lines all connected to the back kitchen area. One is sat at a table with an ipad to view the menu, ingredients in each item, and lists out beverages you can order. The table comes with chopsticks and soy sauce but one can call the attendant for utensils, water, or your check. It's $3.69 for every plate grabbed from the rotary. Once you finish the plate, you discard it into the table slot. The ipad tracks your plate count and for every 10 finished, you get a gachapon toy from the machine above the central rotary track. If you like wasabi or ginger, no worries as these are constantly in rotation to grab. Our favorites of the evening were the vegetable rolls, crab rangoon, tempura sweet potato roll, and the different nigiri's (umami beef, spicy kani, seared scallop, etc). If you don't see a roll on the rotary you wanted, check the ipad as you may be able to order for no upcharge. The nice robot on the top track will bring your dish right out to the table! If you're looking for a fun way to try new sushi rolls or give kids an interactive sushi experience, this is the spot to go! Tip: They have a punch card for every $25 spent. Once you hit 10 punches, you can spin the wheel for a discount. Pro Tip: While we got there early to avoid a wait, the more crowded the restaurant got... the better the rotary selections we saw.

    Hersh A.

    This visit to Blackfish Rotary Sushi was not my first visit here but also a first visit to a rotary sushi place. This is a nice restaurant locates in a busy strip shopping center. The restaurant was clean and nicely decorated. It was semi-busy. We were seated promptly. From the conveyor belt sushi plates train, we grabbed the plates that sounded appealing to us. I ordered some dishes from the menu through their electronic ordering system. Their pricing per plate was $3.69 for three pieces of sushi. I ordered some Nigiri to go with some sushi rolls I grabbed from the rotary. The food was good and tasty. I enjoyed my meal as well as the atmosphere. I would go back here. I liked Blackfish.

    Karyn M.

    A rotary sushi joint always makes me smile. Blackfish Rotary Sushi is spacious, nicely decorated, with a smallish and busy parking lot. We came early for lunch, almost as soon as it opened, and immediately started grabbing plates off the conveyor belt. I think we got there a little too early, as more and more varied dishes appeared just about when we were going to leave. I liked the selections, although I would have liked a few more nigiri or sashimi options and not just the big fancy rolls. The seared salmon was so soft and melt-in-your-mouth. There is the option to order off a tablet and your item comes directly to your table. The used plates get dropped in the slot. The mille crepe looked better than it tasted -- it was a little dry. All in all, we were pretty pleased with this new rotary place. I do wish that there was the option to check out on the tablet, though I suppose they must verify that you have placed all your plates through the slot for an accurate count. We forgot to put one plate through -- it still had the crepe on it. This was fun -- we'll be back!

    Ikura
    AnnaLynn S.

    The restaurant is conveniently located by the grocery store. We have gone to Hanabi before and they have horrible well water or a water problem that's localized to their unit only. This restaurants water is unaffected or is properly filtered and fit for drinking. Hanabi might need the health inspector to go at them. There's plenty of seating across three dining halls separated well against sound and even seeing other people. You only see them if you want and only if they're on the same strip as you. I like this because then I don't need to deal with extra noise from kids or end up pointing at someone's baby and then saying "welp, there's our reason to leave!" The environment is very clean and the systems work well albeit a touch noisily, seems like they have a dish washer at each table, not terrible but be aware that it is a water jet and garbage disposal humming down there, not only for the noise concern but don't expect to get anything back if you drop it in there. You'll want to keep phones and other small items well away from the opening or set them on a seat. Anything dropped in may be destroyed. We had a nice assortment of sushi served entirely by automatic conveyor, it is unusual to see ikura up on the conveyor so I grabbed it off very quickly, after one round of Ikura for a rather economical 3.5 dollars I figured no harm in having another, I was surprised when we hit 10 dishes considering the economy, some can get gift cards, I got a nice figurine to display with my collection by my console. Their Miso soup was my closing dish, it was very flavorful for a Miso soup and likely did not come from a package. They probably sourced upper tier Miso soup paste from an Asian marketer and I'm gonna have to go digging for that flavor in our market and my kitchen. It is as much a tea as it is a soup and the better you know how to brew it the better it will taste. My mate had enjoyed the dessert waffle with custard but he wasn't entirely impressed by the chocolate eclaire, he said it was more crunchy and less donut. He expected something more like a Chocolate long John donut. We will definitely be back here. Despite the price per plate being a fixed price for all instead of dynamic pricing we had great food all the way from start to finish. There was no margin for error or cheap ingredients. All of the fish was top of the line in appearance, I dined on several tuna dishes, I couldn't get my stomach to agree to more fish so I didn't have at the salmon. Worth noting is the seared salmon looked a bit rather weakly seared, could probably use a slightly hotter pan for a few seconds longer to achieve a better look and likely flavor too. The salmon looked like the dish everyone was ignoring. With so many other types of fish it's not much surprise considering Salmon is the most pedestrian of fish served in America.

    Stacey G.

    Wow!! There's something so fun and halfway ethical about rotary sushi in general. It's a way to try multiple items without overeating ( I still overate lol ). I enjoyed having the hosts and servers check on me without balancing several plates and drinks and being unattentive. I also noticed that your food doesn't sit - with this system It's extremely affordable. You have to buy drinks or something from the menu to make the final bill expensive and even then "expensive" is only 50.00. My only observations were that - you can clearly tell the fresh sushi from the sushi that's been around the conveyor belt multiple times. I wish there were more soy paper options and way less imitation crab and I would have loved to see more matcha flavored desserts. Other than that - the staff was friendly the place was busy but not packed. There was plenty of parking and everything was clean.

    Cheetos yes lol

    We came back and I wanted to add to this. Check out my picture. I wish this was a joke. This was their 'Moscow Roll'. They had Cheetos on top hahaha. That should tell you everything you need to know about this place.

    Loving his egg!
    Lisa D.

    We've have been here with are baby several times and each time the staff was wonderful, super kind to us and attentive. The selection of sushi offered is so vast there was something for everyone! I've noticed a lot of places tend to only offer spicy options but was happy to have non spicy option to enjoy! So delicious and a fun time for all in the family!

    Exterior
    Cristel M.

    I ran in quickly to pick up a surprise bag offered through another app. My bag contained a nice variety of sushi and even a couple of desserts. Because it was an assortment, I'm not positive what most of the rolls were, but many of them were spicy, which I love. My bag also included chopsticks, wasabi and ginger. Overall a great takeout experience!

    Emily G.

    Fun new addition to BG! I was super happy to see a rotary sushi place open. This is located in the same parking lot as Garden Fresh which can get a bit busy, but parking is still pretty easy. It was fun to dine with my party of 5 because we could each grab what we wanted. There was a nice variety of sushi, sides, and desserts around dinner time. There was also an option to order specific items off an iPad, but we opted for the rotary option. Finished plates would drop into a slot that would count them and they were all priced the same. The sushi was fresh tasting and met my expectations. The desserts weren't super impressive and looked pre-made. For every 10 plates, a little toy would come out of a dispenser above the table. The staff was super friendly and checked in on us often.

    Raquel F.

    I thought the sushi was very good quality for a revolving sushi bar. Tuna and scallop nigiri were my favorite and fresh! The price points are great, and friendly service. I will be back.

    Sherwin C.

    Made a visit here during the soft opening and was pleasantly surprised by the experience. The interior here is much nicer looking than most restaurants in the area, though this area recently has had some restaurants with very nice decor open recently. The look and feel isn't too different from Kura Revolving Sushi, and a bit more spacious than Sushi Station. Service is fairly fast and friendly and prices are similar to other spots with a similar concept (neither super cheap nor expensive). Parking is fairly easy though I'm certain that this will change quickly once the restaurant is fully open for business - though the shopping center should be able to accommodate all people looking to park even when the restaurant is full. The food quality was overall good. There are some different options than what you'll find in most sushi places nearby for nigiri, like scallop or beef. Fish quality is similar to what you get in other spots nearby - at a similar price point of $2 per piece of nigiri. Similarly maki and temaki rolls are also priced competitively, and of similar quality to what you'd get around 3 to 4 pieces per $4. The amount of selection is quite good, exceeding the size of the menu of what you'll typically see in the sushi restaurants, both AYCE and prepare-to-order that you'll find nearby. This covers everything from the standard crunchy, fried, fish/non-fish, etc. rolls -- and even ones that are more westernized like the Philadelphia roll or Shrimp Tempura roll. This is part of what makes the experience so fun, the ability to try so many different options at the same price point - while also having above average presentation and the ability to see the final product before grabbing it for consumption. Outside of the sushi, there's also various items such as sashimi, appetizers, and noodles that can be ordered from the kitchen and delivered by train. This is a fun experience as this arrives on the higher track with lights and voice. Overall, this is an experience that's sure to delight customers with a good amount of different sushi options that are colorful and delicious at a reasonable price point. I can't wait to try the full experience soon with family and friends who are already excited to have a rotary sushi option in Wheeling.

    Eel Hand Roll
    Tina T.

    Blackfish Rotary Sushi uses innovative technology which makes the restaurant feel like you are stepping into a futuristic style of dining. It was fascinating watching the robot train deliver food. Like other rotary sushi restaurants, for every 10 plates collected, the dispenser dispenses a toy which is always fun for the kids to return plates into the return chute and watch the toy dispenser release its magic! For our family of 5, we accumulated about 20+ plates. The eel rolls and handrolls are always popular among the kids for its sweetness. I really appreciate that the handrolls are filled all the way to the bottom, to the tip of the cone, with the fish and rice. The pieces of sashimi were decently sized slices and fresh. The Calamari salad was a delightful surprise because of the texture. It isn't the typical crunch like fried chicken, but "chewy crunch" with a tangy sweet vinegar flavor. The Chicken Karage is also a favorite because of the coating. The breading is different than the usual wheat flour batter; it has a potato starch type of breading that gives the chicken a light batter crisp. The Miso Ramen noodles had a nice texture and flavor too. It was well salted and savory. The portion was a smidge on the small size because the bowl was moderately sized and shallow. There was a fistful of noodles with a lot of soup & veggies. We enjoyed all the different choices and flavors of the sushi. All the ingredients tasted fresh and presented well!

    Beef hand roles

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    3 months ago

    Fantastic experience start to finish! Super kid friendly. My 8 & 10 yo loved it. We will be back!

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    5 months ago

    The service was friendly but the sushi was mid. I really wanted to love it but I there are much better ayce sushi options.

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    2 months ago

    The sushi was fresh and delicious, the staff were very polite, and it felt like I was in Japan with the clean aesthetic.

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    3 months ago

    Food was delicious! Chicken fried rice and crab Rangoon were some of the best I've had.

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    Ask the Community - Blackfish Rotary Sushi

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    Chicago Ramen Wheeling

    Chicago Ramen Wheeling

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    This review is for my first visit to the Wheeling Chicago Ramen location. I have been to their Des…read morePlaines location once. My family and I had been wanting to go to this location for a while and a recent weeknight presented a perfect opportunity to check out this establishment. Located in a small plaza in front of the Westin hotel, this Chicago Ramen is a nice little spot for grabbing a delicious bowl (or two) of ramen. Upon our arrival, we were seated promptly. Our friendly server provided the menus and shortly after was ready to take our order; however, we were not ready yet and took a bit longer to order. The menu was a condensed version of what I have seen at the Des Plaines location. There were six Ramen options, a handful of appetizers, extra toppings options, and beverage options. Also, there was a Ramen special menu and a Kids menu. A few minutes later, we placed our order of 1) Edamame, 1) Karage, 2) Shrimp Wonton Ramen, and 1) White Miso Ramen. The apps of Edamame and Karage came out soon and the ramen bowls followed shortly. The Karage were freshly cooked. The Karage were chunky, meaty and plump chicken nuggets. The meat was juicy and tender, and they were lightly battered. The flavor was decent and the texture was okay. I felt that a bit more frying would have helped it taste better. My Shrimp Wonton Ramen was the start dish for me. It was everything I wanted as far as the flavor of the broth and the texture of the noodles, shrimp, and wonton were concerned. The broth was hot and fresh. It had a nice savory flavor and I added some of the table side condiments for extra umami and spicy taste. The noodles were of the right texture where they had body and good slurp-a-bility factor without being soggy and sloppy. The White Miso Ramen was a nice creamy and rich broth that came loaded w/ cuts of pork that were tender. It was also delicious. I enjoyed my bowl of ramen a lot and managed to finish it instead of having leftovers. It hit the spot perfectly. We had a good experience and would go back. If you haven't been to this spot, then definitely check them out.

    This Chicago Ramen is a small restaurant, so far, we have not dined in, we would rather eat in the…read morecomfort of our own home. However, it has been our go-to place for ramen takeout for some time now, this review is focused on their takeout ramen. After about two years' time, we have narrowed our preferences to the Red Miso Ramen with Egg and the White Miso Ramen with Egg. Both ramen comes with a big piece of Cha-Shu (pork), bamboo shoot, and green onion. The Cha-Shu is very tender and flavorful, and the egg cooked just right. The ramen noodles are bouncy with the right texture. When it comes to broth, the White Miso Ramen is definitely a winner over the Red Miso. I found the broth of the Red Miso a little too thick and there is a taste that makes it less pleasant than the other. There is ground pork in the broth of the White Miso, which adds flavor and complexity to the texture. Portions used to be very big, and I used to have leftovers. However, recently portions have shrunk and I could finish the entire bowl of White Miso Ramen with Egg in one meal with no problems. It would not be enough to feed someone with a bigger appetite than me. They had made a couple of mistakes in our takeout orders a year ago. Since then, they have been accurate with the orders and timing has also improved. I am pleased to have Chicago Ramen in our neighbor town, and a bowl of tasty ramen is so close by. I just saw that they have added Shrimp Wonton Ramen (and two other items) to their menu recently. Next time I might give that a try.

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    TTOBOKKI KOREAN RESTAURANT

    TTOBOKKI KOREAN RESTAURANT

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    Tried the Bulgogi Bibimbop. Every Korean restaurant has their own version of bibimpop. The…read moregochujang had a nice heat to it with some sweetness and the sesame oil and toasted sesame seeds added a dimension to the flavor. Love the over easy egg fried egg that adds the yolk flavor when mixed together. This is the first time I've had mushrooms in bibimpop and it added some earthiness to it. Overall was quite good, just wished there was a little more pickled radishes to add some more crunch as everything else was soft. Soy glazed chicken wings were very tasty. They were served with French fries and rice cakes. The soy glaze was sweet and salty and stuck really well to everything. The wings had a nice crispiness to the outside that had a dense chew to the hardened glaze. The toasted rice cakes had a nice coating of the glaze that had some crispiness to it just like the fries. Dukboki had a great depth of flavor to it and the heat was very nice as it was not overpowering in spice and had a lingering burn to it. The rice cakes were super soft and chewy and the fishcakes added some saltiness. Really good Dukboki, wish there was more rice cakes. Definitely will be frequenting here often.

    My daughter and I had the best meal here. The owner was so warm and friendly. We felt like part of…read morethe family. The food was delicious. The only reason we don't go more often is that we live far away. We will be making the trek for no other reason than to return to this delicious, inviting, adorable eatery!

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    Starfish Sushi

    Starfish Sushi

    4.2
    (377 reviews)
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    That's has been my go to lately for dine in and take out. Everything is always so fresh and the…read moreservice is great My recent go to's; Spicy crispy tuna Tuna/sashimi bento box Spicy scallop hand roll Toro with truffle salt Ocean drive Green turtle Salmon obsession

    Came here for the first time on a Friday night and we did make reservations, even though we were…read morehere for the very first seating when they opened at 4 o'clock. Glad that we did because by the time that we left at 7 o'clock the entire place was packed. It is located in a strip mall with other restaurants and parking is very ample. So this should not be an issue. When you walk into the place, it is super modern in style and current music is blasting over the loudspeakers. The sushi bar prep area is also open invisible which I think is very nice. There's lots of different kinds of seating as well throughout the restaurant. The menu is very extensive as far as all the creative and special sushi rolls that they offer. So there is something here for everybody. As you can tell from the menu, it's probably not the most authentic sushi experience however it is probably a fun and creative one. The owners, I believe our Korean hence when we ordered the beef bento box, the beef that came out was definitely not beef teriyaki but rather the beef that is used for beef Bulgogi. The food overall was very good so no complaints there. In fact, the kitchen even brought out two small free tasting appetizers if you want to call them that for myself and my friend. They were also very delicious and creative. We were here celebrating a birthday and the automatic rolling waiter came out with the waiters and server singing, happy birthday along with birthday sword balloons, and you get a free ice cream with a candle. This was more than enough and very sufficient. The staff was very, very nice here. Our waitress was super friendly and funny as well. My only complaint here is that when we ordered the bento box, we learned that if you order white rice versus the standard fried rice that comes with it, there is a three dollar up charge. This makes absolutely no sense because rice is first cooked to be white then it is messed up to become fried rice so if anything there should've been a three dollar down charge. Come to this restaurant if you're in the area for sure and if you want some creative, fun sushi rolls definitely. This place is fairly priced and what I would consider modern American sushi.

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    Kogii Kogii

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    3.9
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    I think Kogii means "meat." So Kogii Kogii means meat meat. How about meet meat?…read more Yes Yes. We loved it. We loved it. I know not what All You Can Eat (AYCE) that is referenced in these reviews. Our group picked a Combo that served 2-3 people. The price/description is different than what you see on the website or Yelp menu. Our Combo was $100 and included miso or seaweed soup, rice, banchan and four kinds of meat: marinated bulgogi, short rib, ribeye and brisket. Delicious Delicious. The banchan was tasty tasty. I especially liked the pickled cucumber and the kimchi. Some of the reviews said they were charged extra for refills on the banchan dishes. We were not. What a feast. The server loaded up our grill with brisket and would leave and come back to flip things or turn things although we were pretty capable of doing it ourselves. They very nicely cut our ribeye into bite-sized pieces with the kitchen shears and also snipped up the short rib. The meat was delicious and the banchan and rice soon filled us up. We used the green leafy lettuce to make ssambap. I also liked the sauce with the sesame oil and salt. The bulgogi was last and we had to dig deep to finish it. What I liked was that nothing stuck to the grill and nothing burned either. I've had kbbq before at other places where it was too hot and the meat was burned. Everything was cooked perfectly. There was another table where flames shot up from the grill but the staff quickly went over to help. The staff was friendly and efficient. The banchan was plentiful and tasty. The portions of meat were pretty generous and good quality. Although pricy, I feel we got a lot of food and the meat was excellent because we cooked it ourselves :). So good so good. We enjoyed we enjoyed. Bye bye!

    Korean BBQ with great quality of Kalbi. Service is also…read morequick and they ask if you want extra condiments.

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    Vin 90 Sushi, Grill and Bar

    Vin 90 Sushi, Grill and Bar

    4.1
    (24 reviews)
    3.8 mi

    Had some excellent food at this kind of classy but still casual place in Buffalo Grove. It's kind…read moreof like a sports bar but also is like a restaurant. Vin 90 has a pretty wide variety from pub grub to sushi. Prices are kind of high, which is the only bad thing about it. The menu still has a few items that aren't as pricy though. About the only bad thing is the prices, especially on food. It's not bad on some things however. Take a look and there will be some good ones. It's about $12 for the cheapest cocktails. Really not bad for the fancy suburbs. Of course we got a few. The best was the Spicy Orange Mule. Probably the most interesting and unique Mule I've ever had. This was Orange vodka, ginger beer, and lime with a kick. Because we're pretty cheap we got the cheapest food on the menu just about. The Maki rolls are about $5 or so. Much better than the $65 Lobster Rolls. We got the Avocado and Cucumber Rolls, and these were probably about as good as those, just saying. Proves you can cheap out here. The rolls were a pretty good amount for the cheap price. Could check this place out some time again. It has cheap and very expensive items. There's something for those on a budget or for those who can spend whatever.

    My sushi was pretty good. Not amazing, but not bad either. I was concerned for a few reasons…read more First the menu is all over the place. I don't expect to be able to get burgers, tacos, pasta, and sushi at the same place. Additionally, during prime time on a Friday night there were only two other tables occupied. When you see that at a sushi place you start to wonder about freshness. My concerns seemed to be unfounded, but it does get you thinking as to why aren't there more people here.

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    Blackfish Rotary Sushi - conveyorsushi - Updated August 2026

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