We had a wonderful experience last week, clear information given on wait time, fast, efficient,…read morefriendly service, especially impressed by the young crew members and their communication and team work. They made it through a huge rush with grace, fun to watch them crush while we were waiting. Also great attentiveness to dietary restrictions.

We did the usual pepperoni pizza and got some Jersey buns with marinara. Have to say that the…read morepizza was great. Nice chew and really good crust. Would be good with just a regular slice (cheese) too. The buns were nice and flaky and marinara went well. Would love to try a sandwich or something else there too, based on our order being really good. Ordering was easy and we got take out. Staff was nice and it was easy to make the pickup. As we got take out, we didn't get too much into the atmosphere of the place. Parking was easy though. It was a pleasant surprise as we were just hoping for an easy filler, but it was really good.

We have been traveling through Glacier National Park all day. Once we got to the hotel we didn't…read morewant to get back on a bus to go downtown. So we ordered from MacKenzie River Pizza Co, Whitefish, Montana. They delivered to our hotel! We ordered the garlic bread ( lodge poles) They were absolutely delicious! Really cheesy!! We also ordered drinks and a good ol'boy pizza. It was delicious and loaded with pepperoni. We had a great meal and got to relax a bit at the hotel.

I went in for dinner around 5PM on a Sunday. There was a wait about 15-20minutes. The host and…read moreserver were super friendly. I was looking for something casual, and this was the place. It definitely had that 'casual night out' vibe. The issue wasn't with the service or the mood, but the food. They were super busy, and I think the dinner rush came earlier than expected, or they're just understaffed. You could tell because the tables weren't being cleaned right away. Our appetizer was fried brussel sprouts. Now when people think of fried brussel sprouts, the taste is pretty standard across the various palettes. Crispy exterior, buttery soft and chewy interior with bits of saltiness and savoriness spread out in between. Ours came out crunchy. Not burnt to a crisp crunchy. Raw crunchy. And smothered in so much sauce that it wasn't just saltiness, it was plain salty. No one wants raw Brussels sprouts for their appetizer. No one. It was obvious that they rushed it, instead of baking it at a high temp for a long time, they baked it at super high for a short time.

Martini was fantastic. Ribeye was one of the best flavored steaks we've ever had and it was huge…read more Truffle Gnocci tickled my insides in the best way possible. Everything was so good we decided to lean in for some tiramisu. Holy moly, obsessed. Service and ambiance were also a vibe. 12/10 would recommend

An Italian place right in the center of downtown whitefish. A little compact, but definitely feels…read morehome-y. Service was great, and very inviting. Food took a bit to come out, but was warned ahead of time. Waiter claim everything is made from scratch definitely taste like it. A little price-y but within normal range of good quality Italian place. 3.5/5 - Caesar Salad - Standard caesar salad, tasted fresh with some fresh slices of cheese on top. Wish there was more crutons maybe to add better crunch. Nothing to complain about, but nothing special to stand out. 4.5/5 - Carbonara Pizza - Perfectly cooked, with a raw egg on top. Creamy, crunchy, and very savory from the carbonara. Exactly as it states bacon is nice and crispy, with the cream finish to cut any greasiness from it. One of the better pizzas I have. Waiter also claim its their favorite and I can see why. 3/5 - Fennel Sausage Pizza - The extra cheese adds a great creaminess to the sauce. On top of it the sausage and bell pepper makes a great topping as it tasted fresh. Only complaint the bottom was very burnt. Usually I accept a certain level of burnt crust from this type of pizza, but all i tasted was burnt dough. Ruin more than half the pizza. 3.8/5 - Wild Boar Ragu - The noodles used tasted very fresh and homemade. Velvet-y and slides off the tongue and grabs all the sauce easily. The price was way higher than the rest, but flavor was more flat than expected. Very little game flavor from the wild boar which is a huge plus. For the price there are better flavors on the menu. 3.5/5 - Classic Bolognese - Despite the same plus from the pasta noodles, the sauce was another letdown. Very watery for a bolognese. Usually its thick meat sauce where the pasta can pick up the sauce with ease. However this one was very watery jsut slides off the pasta made it hard to eat it all without a spoon or something under neath to catch the sauce. Flavor was okay tasted meaty tomato sauce. The fresh, light grated cheese to put on top of the pizza was surprisingly the stand out. No more dried parmesan for me in the future. Packed every night, so make sure to make reservation if possible.

Good food, very friendly service, and nothing beats a small bar with food on the mountain! The…read moreviews are beautiful, and it's just steps away from the resort's chairlift! Highly recommended, specially, after a long day of skiing!

I saw "Joe k's" Review. He couldn't be more wrong. Ignore him. This place is so unique. I want to…read morehave my ashes sprinkled here - beer is cold af and the wings are solid. They could be bigger - but they are really damn good. It's one of many spots where locals and jerk tourists like "Joe K" can mix. Has to be a top 10 ski bar - best way to end a day on "the big". The ambience cannot be replicated. Totally unique.

PLEASE ADD THIS TO YOUR COLUMBIA FALLS LIST! You won't…read moreregret! Let's start off with being greeted by the team when walking in! We ordered the The Bob IPA (brewed by Sacred Waters Brewing Company in Kalispell, Montana) which was a crisp citrus & pine forward brew. Enjoyed it thoroughly. Serve with the Greek salad that comes with a homemade balsamic vinaigrette. Everything paired together so well and the large size is plenty to share for two For our pizza, we ordered the Glacier Rim pizza (all meat combo with pepperoni, sausage, meatball, bacon). WOW. Hand tossed crust to perfection, but not too thick or thin. Plenty of toppings. 12 inch is enough for two people if ordering a starter/salad. Service was fantastic, our brews salad and pizza were all delivered to us. This is a small owned and operated pizza shop with staff who are happy to serve their customers. & to end the dinner evening, they shouted goodbyes to us as if we've been friends for years. Just a lovely experience. Thank you NFP

Great fresh pizza . Thin crisp crust the sauce was light and well balanced . Staff was…read morefriendly and created a great atmosphere

Our family of three adults and a toddler came for Mothers Day dinner…read more We ordered three pasta dishes, a side of broccolini, tiramisu, and lemon marscapone cake. The broccoli was just a tad underdone to our liking but we were in euphoria over our pastas. My tiramisu was good, overly sweet and would have loved more of that bitter coffee flavor. The lemon cake was so good my son stole it from my mother in law. Our server was David. He was on fire, running in this tiny space to us and all of his other tables, making drinks, taking orders, etc. Chef PorkChop was AMAZING. The amount of communication, leadership, and attitude that man has is astounding. If our family finds any time out of our busy schedules, we will absolutely be back.

We had reservations are 5 right as it opened. Restaurant filled up pretty quickly. McKensey served…read moreus but she had great support, from filling our water glasses to giving us our food items and refilling our bread. Bruschetta, calamari, whipped feta for appetizers were delicious. The frutti di mare, chicken prosciutto, vodka pasta, papa biago's bolognese were filling and a hit with my family. The grand cesare salad with salmon that my husband ordered was probably the only average dish.

Half of the games were broken there were hardly any staff…read moreon my 1st stay the eggs tasted like raw egg getting my pizza took 40 mins the staff also never check on you all the swim stuff wus like 4 year old stuff not 10 or up smelt kinda great once I came in it smelt kinda good pizza was expensive. The ambience was stale

Yummy the best part of camping at the koa in whitefish mt. Great place to eat pizza and eat…read morebreakfast

I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

Went with the 14oz strip. Cooked to perfection (medium) with all the fixings. The elk meatloaf…read morewas extremely tempting but went with the NY strip. Service was on point. Very attentive and never had to wait for anything except for the entree to be prepared. Sat at the bar. Quiet, dimly lit, very nice rustic ambiance you'd expect in NW Montana. Ordering the elk next time when we return in late June.

The five stars hands down belong to the chefs. We sat at the bar. The server was not friendly nor…read morewas anyone that worked there. Which was disappointing because the food was really good. Maybe they have sour management.

Amazing food and drinks, great service, best part of the night was the guitar and drummer duo!read more

A phenomenal meal that surprised me in all the best ways. It's definitely an upscale place, so wear…read moresomething nicer. My favorite dish was the brussel sprouts- I don't think I've had better! Sausage platter was also delicious. You can't really go wrong!