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    Blatt Beer & Table

    4.0 (490 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    BLATT BEER & TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Blatt Beer & Table

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    Bavarian Pretzel Bites & Root Beer
    Karina O.

    It was my first time trying the food at Blatt Beer & Table. The only other time I'd been there was during the CWS for drinks. We decided to stop in for dinner since it has a more elevated vibe compared to the other nearby bars that serve food. The place was clearly buzzing with people heading to the same concert at CHI Health Center afterward. For a non-alcoholic drink, I ordered their root beer, which was so good and paired perfectly with my meal. For starters, we shared the Bavarian Pretzel Bites, which were delicious especially with the flavorful dipping sauces. I just wish the portion size was a little bigger. For my entree, I had the Blatt Mac, and I loved the panko crust on top. My husband ordered the Chipotle Chicken Philly and really enjoyed it, though he wasn't a big fan of the cheese sauce. Overall, it was a great experience and I'd definitely come back but I'll try something different.

    Blatt [Mains] Sausage Plate
    Brandon S.

    Had a great dinner at Blatt Beer and Table. Only downside was it was an event menu so the items we were hoping to try weren't available.

    Nel P.

    We tried this place with the intention of ordering the Schnitzel and Spatzle from their menu....but was really disappointed that it's not available. We settled for the Pretzel bites, Buffalo Mac and the sausage plate. The food we got was good the apps were really tasty. The staff were polite and service was great. The place is pretty average on the noise level, but not annoyingly loud. Definitely another option for dining when in the ball park area.

    Tropical drinks!
    Kathleen R.

    The happy hour service is great! It was a beautiful day to sit semi outdoors! Just wish the rooftop had been open!

    Blatt Mains Steak and Frites
    Derek M.

    Each time we've been here, the food, drinks, and staff do not disappoint. I feel like most the times we come here it's during event so their menu was limited, but this past time I was able to get the steak and fries. My steak was cooked perfectly and was delicious. Nothing goes better with the steak than an ice cold beer, and there are a ton of options to choose from. My wife loves their margaritas, which are great as well. This is our favorite spot to hang out during the college World Series because atmosphere is awesome. But during a normal weekday, it's great as well.

    "What If Numbers Aren't Real" from Fair State Brewing Co.
    Adam M.

    We stopped in after attending a Supernovas game at the CHI. It was bitter cold and traffic was a little crazy. We got Pretzel Bites and a beer. The food came out quickly and was delicious. The was a mustard based dipping sauce that was really good and that says a lot because I don't like mustard. The service was great, very friendly and made sure everything was good. We have ate lunch here before during the CWS and can easily recommend the Blatt!

    Evelyn M.

    Great location! Just stopped in for a drink, snack and to catch the game. The loaded fries with bacon & blue cheese!!! Yummmm Place has a fun vibe!!

    Blatt Burger*
    Amanda R.

    Let's start with the Cuban, which I have heard so much about. Wow! This is the best Cuban I have had in town, and the fries were also great. It didn't feel too heavy, and all the different combinations on that sandwich were great. The root burger was also super juicy and perfectly cooked. Even though it is a simple burger with not a lot of toppings, it is still delicious. Not pictured, but their chicken tenders are amazing--I keep coming back for them. You should note that they have a great happy hour menu! The service was super fast, and the place is great to watch some sports or catch up with a friend since they have both indoor and outdoor seating and a bunch of TVs.

    Tank G.

    This joint is located right at the door step of the College World Series Baseball stadium downtown. There is tons of metered street parking available, within a reasonable walking distance. It has a neat set up. There is the main bar area with a full bar, with seating around it, and dining room seating as well. You will find televisions all around that area. There is also another full bar with seating and a dining area off to the side, which is used for private events and over flow. Additionally, the bar has an outdoor courtyard in the back with seating. It is a nice place to sit if the weather is nice. I came on the night of a big show at the convention center, so they had a limited menu. The staff at the place is very friendly. In addition to their full service bar with signature cocktails, they serve burgers, sandwiches, fish, chicken strips, salads, and sandwiches. I ended up going with the fish and chips. I also got a Spritzer to wash it down. It took about 15 minutes or so to get my food. It was ok. One of the fish fillets were overcooked and very crunchy. The other one was fine though. The fries were pretty good and I loved the spritzer. If I had to do it over again, I would probably have gotten something else. Anyway, this is a convenient bar/restaurant within walking distance of the convention center and baseball stadium. A 3.5 rating would be more appropriate for this place, but that is not an option so I went with a 3 because I felt it was closest to it.

    Nachos with Chile con Queso
    Maggie F.

    Stopped in because we wanted a bite to eat before headed to our hotel and out for the evening. We enjoyed a few appetizers - nachos and cheese, pretzel bites, and mac and cheese balls. All were very tasty but the cheese served with the pretzel was meh. Plenty of options on tap ranging from craft to familiar brands. Reduced a star because our server didn't let us know about the happy hour (saw a sign so asked about it after we already received our food, but decided to get another appetizer as a result of the deal).

    Inside seating
    Riggy R.

    Had a good time here. The ambiance is very nice even though I came at a less busy hour. The restaurant has a nice open feel and the bar has a cool hung construction. The decor is inviting and I'd love to come here on a game day. Right next to the College World Series stadium. The Blatt mac and cheese was great. I actually hate mac and cheese unless it's done right so I took a bit of a gamble ordering this, but I'm very glad I did. The cheese had good consistency and the pasta was a good length and cooked well. I ordered it with bacon which honestly I'd take or leave. If you like bacon a lot, go for it, but personally I think the bacon flavor was a bit overpowering. The root beer was delicious and I would order that all the time. You should get a crowler to go. Service was excellent. The wait staff was very friendly and helpful and did a good job checking in to make sure everything was going well. Would definitely come back again.

    Great water - it is very good!

    The water is really good. Refreshing and fun to drink. They must have really good filters.

    Crowlers
    Justin L.

    In town for the week. Have no idea why I waited so long before visiting. Happy Hour Specials were great. The pretzel bits and Gruyère cheese fondue was that extra little. Chicken tenders had a wonderful breading and all the sauces were on the side. Don't laugh at me but they had PBR on draft. You had me right then. And something even cooler is a beer canning machine at the bar. You can buy a crowler (32oz) and they pour draft and seal it right there. I thought that was super cool. Kinda why I'm here 2 days in a row, now that I know all of the above. Great and friendly staff. You gotta give it a try!

    Beer Battered Fish & Chips

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    2 years ago

    The Caesar dressing was the best ever. Great service. Love Omaha in but just one dining experience!

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    3 years ago

    Maddie is the friendliest server I have ever had. If serving was an Olympic sport, she would be a gold medalist. Also the root beer is good.

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    Page 2 of 13

    Ask the Community - Blatt Beer & Table

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    I came to downtown Omaha to get dinner and walk around, during we happened upon this place on a…read moreFriday night. They weren't too busy which was nice, we were seated promptly, given menus and water and time to order. After deciding on an appetizer (artichoke spinach dip) we called it good. After tasting the appetizer we decided against ordering here (reason below), so we went to 'Eat the worm' instead. The trade off was worth it. Cost and flavor wise. Regardless, staff was kind and prompt, the place was clean and well staffed, food appeared quickly, and staff stayed on top of their work. *The appetizer was not my favorite/my dates favorite. For some reason it tasted like refried beans had been mixed into it, giving it a grainy texture and cheap bar food smell. Neither of us finished our portions.

    First contact was not the best. Hostess wanted me to sit at the bar and eat because I was flying…read moresolo and she said they have lots of reservations. Well first off the place was empty and second the customer is always right so seat the customer in front of you first! Server was very friendly and was very helpful. Timely ordering and kept the water glass full. Place had good ambiance inside and out. Played good music outside on the sidewalk seating area. Food was delivered in a timely manner. Everyone raved about the country fried bacon. The quality vs value was pretty good on the appetizer but it was a 6 out of 10 at best. The dipping gravy was way too thin, add some flour!! I ordered French dip with fries. I was severely disappointed as the roast beef had no flavor at all. I left half on my plate. Fries were good.

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    Block 16

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    Truly a gem, which explains why it's so popular amongst the locals. It's located in downtown Omaha,…read moreand attracted lots of visitors on the weekend that my partner and I were in town. Most of the highlight was the various types of burgers and fries they had, so my partner and I got two kinds, and we both enjoyed our respective meals. I had the block burger, which was as good as I imagined it to be, with juicy patty cooked to medium and every ingredient needed to make a good burger. The poutine had a lot of beef gravy and cheese curds, which made the dish a comprehensive experience to consume, rather than just fries. The duck duck goose fries were amazing! The duck confit, cheese curds, mayo, gravy, and gooseberry gastrique combination worked super well on top of the fries, because they altogether basically made it a gourmet dish that I had to eat with a fork. Finally, the sloppy nick was seasoned very well, even if we got the vegan version, which used impossible meat instead of ground beef. It was still really great! Hope everyone who visits Omaha gets to try this spot! Their wall has quite a few articles that recognized them as a locally renowned burger joint, and I could see why. Since they can be busy, I would recommend people getting there earlier to secure a good table spot, if dining in.

    Having just got to town and hungry for lunch I walked a few blocks to Block 16. I came because I…read moreread amazing reviews about them and saw they won numerous awards. I also checked out their menu and noticed it was definitely a unique, interesting menu. Upon walking in, there was a line backed up to the door and I waited in it about 15 mins and it didn't move one person, but I used this time to check out the menu and decide what I wanted. After noticing the line not moving and the cashier in heavy discussion with the family that was there placing their order, I felt it might be best to use their online ordering for carryout pickup instead. While doing this, the line moved up once and I suppose that next party had questions too and of course, plenty of time was spent answering those questions. This might seem like good service, but when the line is that long, either have more people there taking orders or use a kiosk for those of us who don't need to ask questions, or remind guests that there are many others in line (probably after the first 5 mins of discussing the menu) and the line needs to move up. After I placed my order, it told me it was accepted and gave me a time range of when to expect my order. I sat down and waited until the end of that range, which was only a few mins, and then went back up to the pick up area to ask about my order. The lady working was very friendly when I explained what I did. She gave me a number and told me she'd bring my order out, she also gave me the drink I pre-ordered. A few mins later, she brought my food out. I looked around to notice that people who were waiting for food prior to me still hadn't gotten their food. I'm not sure if it's always this slow in there or if it was busy because there's a conference in town. Opening the clamshell that my food was in - I noticed a beautiful sandwich and fries. The fries were piping hot and crispy and tasted great. The sandwich looked really nice, but when I went to pick it up, I noticed the entire bottom was soaked in grease and their hot sauce that was on the chicken. So, I fork & knifed this meal. The flavors of all the parts of the sandwich together were nice, just wish I could have picked it up without being a mess. If I ever returned, I'd get something different.

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    Dynamite Woodfire Grill

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    I didn't even know this restaurant was there since it's kind of far out. I was just walking by the…read moreold market and when the door opened, it smelled really good and fancy. I think they open at 5, so I told myself I'd come back at 5 and I actually did. The food was really good, you can tell from the picture lol. The service was great and everyone was super nice. The place looked nice too. It would've been better if the curtains were open though. I like when the sun hits my skin when I sit by the window.

    We had an excellent dinner at Dynamite Woodier Grill recently while staying at the hotel the…read morerestaurant is located within. Actually, we enjoyed our meal and service so much we had dinner there twice. First off, the restaurant is really well designed inside. It's a really contemporary space with a great vibe. The service is exceptional (for dinner) and they go out of their way to take care of their guests. Then comes the cocktails, which were also quite excellent. And they have an extensive (VERY extensive) wine list! Impressive. The food is also (mostly) excellent. We dine in fine restaurants all over the world from Chicago to Paris to Tokyo and London and the food here was top quality, prepared exceptionally, and really delicious--largely due to their wood fire oven. I hadn't seen an oven like this since Grant Achatz's Roister/Fire in Chicago. I was very impressed. We started with Wood Fired Oysters, which were delicious. Their house corn bread and honey butter were also quite good. I normally don't care for corn bread but this was a really nice accompaniment. My wife and I shared the ribeye and truffle cava mac and cheese. Both were very good. On our second dinner we had Omaha Farmer's Board, a very good charcuterie and meats appetizer. But the Ricotta Agnolotti was our only complaint to this truly exceptional restaurant. The pasta dish felt like it was trying too hard to be fancy. A parmesan foam on top was cold, brining a nice hot dish down. The overall look of the plated dish was "overfull diaper." Not appetizing. The creme brûlée was very good. Overall, highly recommend this place as a steakhouse with an incredible wood fired grill. This place should be busier than when we went, to be sure. It deserves attention and it deserves to be recognized as one of the top restaurants in Omaha.

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    Blatt Beer & Table - gastropubs - Updated June 2026

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