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    Bob's Steak & Chop House

    4.3 (354 reviews)
    Open 5:00 pm - 10:00 PM

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    BOB'S STEAK & CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Bob's Steak & Chop House

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    Dining area
    Melanie G.

    Bob's is always a great spot for a great steak! It has a traditional classy vibe. They don't seem to enforce a dress code, which I kind of wish they did; but I know some prefer being more casual. So if that's your thing, you'll definitely like that. Though plenty of people dress up for a great steak dinner. You have options. The service has been amazing every time we've visited. And the steak is delicious!!! Cooked a perfect medium-rare!

    Maryland Style Crab Cakes
    C R.

    This was my second visit to Bob's Chophouse, and once again the atmosphere did not disappoint. The dining room has a nostalgic, lively energy that makes it a great spot for a celebratory evening, though it's worth noting that it can get a bit loud--so not the best choice if you're looking for a quiet, intimate dinner. Our party of five had a 7:00 reservation, and overall the experience was enjoyable. The water service was exceptional--our glasses were never left empty, and that attention to detail deserves recognition. The steaks were cooked beautifully and full of flavor, though a bit on the gristly side. One guest ordered scallops, which unfortunately arrived a little cold. Where the evening fell short was in the pace of service. Both drink and food service were noticeably slow, which became more frustrating as the night went on. We had planned to enjoy dessert for a birthday celebration, but ultimately decided not to order it because of the delays. That said, Bob's remains a Dallas classic. The food is flavorful, the atmosphere is vibrant, and it's a place I would still recommend--especially for those experiencing it for the first time. Just be prepared that while the quality is there, the timing of service can make or break the experience.

    Tracy C.

    Restaurant within the Omni Hotel in downtown Dallas. The fresh baked bread with the slab of butter was so good my coworker and I devoured over half of it before realizing that the main course hadn't even been served yet. The sea bass recommended by our server Del was delish. Grilled to perfection with gnocchi and that special sauce. I pretty much devoured the whole thing. Our server, Del, was en pointe. He kept coming back to make sure we had everything we needed and made sure our bill was split correctly. Special shoutout to him for providing world class service!

    Lobster bisque
    Gayane Y.

    Five stars all the way! We had a fantastic dinner at the steakhouse. The food was excellent--our steak was perfectly cooked, the Brussels sprouts were packed with flavor, and even the salads stood out (which doesn't always happen at a steakhouse!). And Jedidiah our server, truly elevated the entire experience. He was attentive without being overbearing, checked on us consistently, and made sure everything was perfect from start to finish. Thanks for a great night--we'll definitely be back!

    First time at Bobs
    Linda P.

    It's been a while since I had customer service like this. Captain was very sweet and professional. Served assistances were perfect. It felt like a nice smooth flow, not overbearing, they were very attentive at the same time. 30% tip and truly deserved it

    Calamari
    G S.

    The steak was well-seasoned, but kinda tough... the bacon appetizer was delicious. My husband wasn't fond of the steak being served on the same plate as the sides. I liked that my baked potato was dressed at the table. Dalton provided excellent service. Overall, a solid experience! It is a distant 2 on my list of steakhouses in Dallas, Pappa's still number 1.

    12/12/2023 - Dinner with my friend Willis.
    Tsz-Cheong C.

    Back in NYC and the east coast, we have a furniture store chain called " Bob's discount furniture." I thought to myself, is this the same Bob from NYC venturing out? :) LOL. No such connection. The menu featured a diverse selection of high-quality cuts of meat, including wagyu beef. I ordered the prime rib medium rare, and my buddy had the filet mignon. The steaks were expertly cooked to the perfect doneness. To be honest, my prime rib was a bit chewy on some parts, but the overall taste was very good. The sides that accompanied the steaks were spot on. The carrot, baked, and smashed garlic potatoes were delish. The side salads were perfect too. The service was attentive, and the staff exhibited a good knowledge of the menu and gave us recommendations on the perfect spirits. Although the prices were relatively high, I would definitely return here due to the quality of the food, service, and atmosphere. In a nutshell, Bob's is a worthwhile choice for those seeking a top-notch steak dining experience.

    Dining area
    Mrs. Kristen C.

    We walked over from the Hyatt.. it's in the conference center/hotel. 5 minute walk. Lovely atmosphere, staff was full and attentive. Our server knew the menu, albeit her recommendations weren't what we expected. We had the Orin red blend, it was tart, I had the Bordeaux red from France, much better. The one scallop was amazing. I did Oscar style, slim on the hollandaise sauce. But delicious. The steak was delicious. Would I go back, no.. I've been around the country and have experienced amazing steaks like. They have local and Wagyu steak- try it out if you like a steakhouse. Thank you for your service! Good day!

    Chophouse salad, my lettuce is brown and does not even match the menu zero ingredients and over on others.  Really nasty.
    Jay F.

    Super expensive and embarrassing low quality. So disappointed with my App meal. Chophouse salad was tasteless and wilted and old ingredients. Calamari was cold and soggy. Sauce tasted like it came from a jar. Use to be good but cutting corners it seems now.

    Blue Cheese Salad
    Shamara M.

    I made a reservation for this location for my husband's birthday since steaks are his favorite! We were seated right away by the manager, the ambiance was relaxing and dark (my favorite). Our server Delton was great, he was very helpful and attentive. We started with cocktails and a shared Blue Cheese Salad. Oh! But I can't forget about the freshly baked bread that was placed on our table immediately after we sat. I really wanted to take the bread home but I knew it would had made a mess in my purse. I decided to order the Seared Duck Breast since I hadn't eaten duck in years. My husband had the Prime Ribeye, both dishes had different styles of potatoes and both were amazing. My husband had to admit that it was a delicious steak, even better than his (he does make some damn good steaks). We also ordered the Lobster Mac and cheese that was one of the specials of the day, so cheesy and creamy deliciousness. Once we were done with our main course, the birthday boy got his birthday dessert, a Brownie Sunday (obviously I had to help him eat it), it was so good! We had a great experience and will definitely go back once we find an excuse.

    Bourbon Pecan Cheesecake
    James M.

    Very good food - the filet mignon and bourbon pecan cheesecake were quite tasty - an excellent appletini, and fantastic service in a cozy environment made for a very good overall experience.

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    6 months ago

    These steaks are top notch! Many of the higher end places charge way more than these guys, and their steaks are cooked to perfection.

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    9 months ago

    The steak was awesome. The service was absolutely phenomenal. I will most definitely be back.

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    Page 1 of 9

    Bob's Steak & Chop House Reviews in Other Languages

    Ask the Community - Bob's Steak & Chop House

    I see that there are 2 locations in Dallas. Is this one INSIDE the Omni hotel or in the area? We are trying to decide which one is more accessible when it comes to parking and etc.

    It's inside, but it has its own entrance and valet parking is free.

    We're from out of town, is this a dressy place or can we wear jeans?

    People wear jeans and t-shirts as well as business casual and even an occasional coat and tie

    View All 3 Questions

    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    12.4 mi
    $$

    Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

    Kennys wood fired grill is a dimly lit, upscale yet casual restaurant that serves a variety of…read moreAmerican cuisine. There was no wait for a seat at 5:30 pm but was still surprisingly busy for a Monday. By 6:30 there was a small like to be seated. I ordered a rye old fashioned and the grilled salmon with a side of creamed spinach. All were served promptly and delicious! Food prices are upper middle... but be careful ordering mixed drinks. Although delicious, My angels envy rye old fashioned cost $30!....had I known that, I would not have ordered it. I have been here many times and they never disappoint

    Photos
    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Potato cakes

    Potato cakes

    Kenny's Wood Fired Grill - Peartiny

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    Peartiny

    Wicked Butcher - crème brulee

    Wicked Butcher

    4.4(151 reviews)
    0.6 miDowntown
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    Food - 4 Service - 3…read more Ambiance -4 Went on a Tuesday night while visiting from out of town and decided to give this place a try. The restaurant was practically empty, so we sat in the bar/lounge area. The host and other staff were friendly. Our waiter came off a little smug at first and barely cracked a smile. He honestly seemed a bit annoyed that he had to wait on us, which felt very unfriendly. My friend managed to get him to loosen up a bit as the night went on though, so maybe that's just his personality. To his credit, he was very informative when it came to the main course options. The lighting was dim and intimate. Ambiance was simple and modern. I ordered the sea bass and my friend ordered the beef Wellington. Honestly, after tasting my fish, he ended up enjoying my sea bass more than his own dish. The sea bass was like butter, just as the waiter described it. If fish could fall off the bone, this one would have. It came with rice, cashews, and a ginger miso sauce. The cashews added a really nice crunch and texture and the flavors worked really well together. I thoroughly enjoyed it as b the only downside was the portion size. Like a lot of nicer restaurants, you get one small piece of fish... about the size of my pinky finger. My friend's beef Wellington, on the other hand, was just okay. He didn't say it was bad, but it definitely didn't stand out, especially compared to the sea bass. We also ordered potatoes as a side and the white truffle Caesar salad. The salad was good and the truffle flavor wasn't overpowering, which I appreciated. The potatoes were solid too and paired well with the meal. Dessert, unfortunately, was not it! We ordered the Wicked Sundae. Our waiter had actually recommended the banana pudding or the chocolate tart, but we decided to try something else. We probably should've taken his advice. The sundae tasted mostly like ice cream and was missing the main part of the dish -- the brownie. Nothing to run home about, and it also happened to be the most expensive dessert on the menu. Definitely not worth it.

    Photos
    Wicked Butcher - Dining area

    Dining area

    Wicked Butcher - Robuchon potatoes

    Robuchon potatoes

    Wicked Butcher - Corn crème brûlée

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    Corn crème brûlée

    Haywire

    Haywire

    4.4(879 reviews)
    1.1 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    1845 Taste Texas

    1845 Taste Texas

    4.5(701 reviews)
    21.4 mi
    $$$

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

    Photos
    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas

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    Drake's - Chocolate cake

    Drake's

    4.0(784 reviews)
    5.4 mi
    $$$

    Had such a nice experience at Drakes to celebrate my birthday! Everyone we interacted with was so…read moredelightful and they helped make it super special with prosecco. We loved everything we got but the Vin Scully Fries and the lobster Mac and cheese were definite stand outs. They have matchbooks if you're a collector!

    It says a lot about how a business is ran in how they respond to a mistake. Drake's did phenomenal…read morein this regard. Went for a special night, reservations and everything, even arrived 10minutes earlier. We were not greeted by a server for 20-30 minutes PAST our reservation time, and to add on to that no water. We are typically pretty patient individuals, but eventually we flagged a waiter down, and from there the night flipped. I believe the server's name was Michael, great fellow and attentive. The FOH manager, Chris was phenomenal. Mistakes are inevitable in the restaurant industry so we understand. It is what is done after the fact that is a tell. They were great. Food was great and came out faster (On the fly). Now to the food and drink The cocktail martinis are great, cant go wrong with any. (We had the French 76 and Bleu&Gold) The Vin Scully Fries are great for the table Ribeye was great, cooked at correct temp. The Spicy Rigatoni (Zaza) was the favorite. The added sides were great complements but nothing stood out for us. Great FLUFFY cheesecake, I am not a fan of thick cheesecake, and this one was just right for the texture. We'll be back Valet parking Complimentary Limited street parking on a busy road Great interior, comfy seating

    Photos
    Drake's - Interiors

    Interiors

    Drake's - Strawberry cake

    Strawberry cake

    Drake's - Espresso martini

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    Espresso martini

    Bob's Steak & Chop House - steak - Updated May 2026

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