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    Bolay

    4.5 (414 reviews)
    ModerateNew American
    Open 10:45 am - 9:00 pm

    Order Bolay Takeout or Delivery

    Bolay Photos

    Business Info

    BOLAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Bolay

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    Reviews With Photos

    Apple S.

    It was my first time visiting a Bolay and I really enjoyed it. I came at lunch time with Ronnald M. We both chose the large bowl. The chicken was delicious and all toppings were really good and didn't need dressing however both pesto as turmeric dressing were so good!! I also got a fountain drink to try their lemonades. Really liked it and wish there was one close to me

    Large Bowl
    Amanda M.

    I always love coming to Bolay for a quick healthy meal. Their pesto noodles are my absolute favorite and the cilantro lime sauce is so good. If you're looking for something quick & nutritious, Bolay is a great option!

    Make your own bowl to go.
    Marshy L.

    The style is counter service, where friendly staff begin to craft your bowl. Food is served promptly. I ordered mine to go and everything was tasty, well plated and at a good price. The ambiance at Bolay is clean, casual, very pleasant. It's all about healthy, convenient food at fair prices.

    Patricia R.

    I was doing my early Christmas shopping, my belly was empty and I was needing food ASAP. It has been a long time since I stopped into Bolay so I made a quick stop in. It was already 2p so the lunch crowd was done with so I was with four other folks in the place. I went with the cilantro noodles, corn and broccoli and my protein was the steak which is an added price. I also got a fountain drink for a lunch totalling $18. The veggies were all seasoned wonderfully, the steak was not dry and they provided me a good scope of it. The price was worthwhile because everything yummy and fresh. I got my daily portion of veggies and meat well served in a good sized bowl. When you walk in, they welcome you in from the serving area which is nice.

    My chicken build your own bowl
    Aleksandar M.

    I have been to Bolay many many times. I have no idea what was going on there today. They have stepped their game up like no other and the young gentleman who took my order was so professional and polite and just all around amazing at customer service, I was blown away. He gave me really good portions and was very patient and helpful. I got the build your own bowl with the noodles and kale salad. For my veggies, I did brussels sprouts and sweet potatoes, which were absolutely incredible. My proteins were teriyaki and lemon chicken, both of which were cooked to perfection. It was the most beautiful bowl I've ever received, and it was so delicious. Pro tip you can combine the pesto sauce with the tomatoes on the side and have a little dipping tray and it's amazing. The restaurant is always vibrant and clean and there's lots of seating for small and big parties alike. Considering the ball only cost $12 and tasted incredibly. I really can't think of anything else they need to do differently except for open one right next to my house. Come on ballet let's open up an Ocoee location!!!

    Take out, created my own bowl
    Karen A.

    Quick, friendly delicious service! The bowl was full of fresh ingredients spinach, tomatoes, Parmesan cheese, creamy dressing, rice, steak, tomatoes and red onions. Love that everything is safe for gluten allergies like mine also!

    RainBol
    Michelle J.

    My daughter loves Bolay - the pesto noodles and the steak are her favorite. For me, I struggle with their service. I wanted to try their RainBol and asked if I could split the jasmine rice base into half rice, half kale salad. The answer came back no as it's only one base for that price. Okay. I get it. Next, I clarify the chimichurri sauce doesn't have cilantro. (Cilantro is my kryptonite). The line gal doesn't know - so she asks a line cook. Line cook 1 is gabbing with line cook 2 - they have to be actively interrupted. Yes, the tomatoes have the devils parsley - cilantro. So I can't eat that and ask for a substitute. I'm told I can only choose from toppings bar: cheese, fresh cilantro, pepperoncini's or sauces. In other words my bowl would be rice, chicken and onions - no veggies. I ask for broccoli or mushrooms. No, not an option I'm told again. That was not going to work for me. So I said no thank you. I will not purchase the bowl. THEN she says - staring at the bowl she can't sell now - I can add a veggie and she can just up charge me. Nah. I'm good. Got a sour taste in my mouth now. I go down to Tijuana flats and order a chicken bowl to my specifications. No issues with ordering.

    Obligatory bathroom photo.
    Ben M.

    The Rundown: a typical Bolay experience, matching the great flavors and positive team encounters you've likely come to expect. The Review: I did not realize there was a Bolay off Aloma until I was looking to use my birthday coupon. The location is tucked into a nice plaza and fits that Bolay vibe those who are familiar have come to expect. For those unfamiliar, think of it as Chipotle but with bowls. You pick your base, your protein, and add in/sauce and.. That's it. But the options are quite varied and flavorful. All items I understand are gluten free as well. They also feature agua fresca on "fountain" and they are always fantastic! In short, if you're looking for something fast, filling, which gives you the feeling of eating well (health element is up to your interpretation), you'll likely be satisfied with Bolay.

    omg
    Michael A.

    bolay is one of my all time favorite places!!! fast casual done immaculately. i crave this place... very often. i wish i didn't live so far. if you're tired of being skimped at chipotle then you absolutely NEED to go to Bolay! they have fresh everything, the best choices for proteins & bases. you just need to go. thank me later. kindly, GTB

    Built my own bowl
    Elizabeth S.

    This is a must try! I'm not big on salads so I was pleased with the multitude of options they provide. Everything was very flavorful, I barely needed the dressing. This place is nice and clean. Wouldn't mind coming by for a work lunch meeting or lunch date. Will definitely be back soon!

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    3 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    2 years ago

    Fast, efficient and delicious. Glad to have more options than fried chicken, pizza and burgers!

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    4 years ago

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    4 years ago

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    4 years ago

    Super quick, always tasty. They've never gotten my order wrong and are always helpful!

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    3 years ago

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    8 years ago

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    6 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    2 years ago

    I always get take out when I come to Bolay. The restaurant is brightly lit, the service is friendly and the food is ALWAYS delicious!!

    Business owner information

    Photo of Bolay Marketing

    Bolay Marketing

    Thank you so much, Julia. Bolay all day!

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    6 years ago

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    6 years ago

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    6 years ago

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    7 years ago

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    3 years ago

    Healthy and tasty! Love customizing my bowl. The app is easy to use and my order is ready in 10 mins.

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    3 years ago

    Healthy options, easy to order via app or pick up in store. Delicious flavors but not many base options for low-sugar or low-carb.

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    3 years ago

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    4 years ago

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    3 years ago

    Love this spot. Just like any healthy spot it's a bit pricey, but no complaints. Worth it every time.

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    3 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    3 years ago

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    2 years ago

    Great food, fast and friendly. Will definitely be coming back again and again. Love the black rice!

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    Bolay Marketing

    Thank you so much for being our guest, Dom!

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    5 years ago

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    6 years ago

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    2 years ago

    Our togo food was excellent today. I love the flavors! -- Different from all the mexican and texmex that we often eat.

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    Page 3 of 11

    Bolay Reviews in Other Languages

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    Maya Café lounge & gallery - Hair in my food

    Maya Café lounge & gallery

    4.5(121 reviews)
    1.6 mi
    $$

    We went today to celebrate my 50th birthday with my husband's family. Our server (male, very…read morehandsome) was incredibly attentive and very nice. He explained everything on the menu to everyone at the table! We sat in the table in the middle because there were 5 of us, and it was perfect. The artwork and just "mood" of the place was amazing! Even though my husband's mother got a bit confused at times during the visit, that is normal behavior for her these days, as she gets older. Thank you for being so gracious and understanding of her situation. We will absolutely be back for the dessert and another piece of the burrata toast!

    The aesthetics were really nice--very artsy, cute, and inviting and the staff was super friendly…read moreand welcoming, especially Marcos! I also loved the heart shaped plates;they were such a cute little touch and added to the overall charm of the café. I ordered the Banana Caramel Coffee, the Slimmer pressed juice, and the steak sandwich. Unfortunately, the Banana Caramel Coffee was a bit disappointing. It was bland, lacked flavor, and wasn't nearly sweet enough for my taste. The Slimmer juice, made with pineapple, cucumber, and lemon, was pretty good and refreshing. But that steak sandwich stole the show! It was REALLY, really good! The flavor was on point, and I would definitely order it again. Overall, I think this is a cute little café with a fun, artsy atmosphere and friendly service. If I'm in the area again, I'd stop by to grab the steak sandwich to go!

    Photos
    Maya Café lounge & gallery
    Maya Café lounge & gallery
    Maya Café lounge & gallery

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    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.9k reviews)
    1.9 mi
    $$$

    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    The Monroe

    The Monroe

    4.5(721 reviews)
    5.2 miParramore, Horizons West / West Orlando
    $$

    This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.dd

    this place earns 5 stars across the board. We came to try the magical dining, the service manager…read moreand server, Johnny & nick were incredible with their hospitality paired with the amazing food. The restaurant is nicely decorated with candle lit ambiance, the cocktail I ordered was incredible. Every thing on the menu is crafted and specially made. We ordered the pork belly s'mores, which was an explosion of flavor. The meatloaf was crispy and moist and paired nicely with the onion ring & the dessert we ordered was fresh and light but just the perfect amount of sweet. This long of a review displays how much of a good time we spent in this restaurant and how delicious the food was, haha. Definitely give them a visit.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Delaney's Tavern - High top seating

    Delaney's Tavern

    4.4(896 reviews)
    6.0 miSouth Orange, Downtown South
    $$$
    Free parking
    Private events

    What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

    Food quantity: 9/10 Food quality: 8/10…read moreService: 10/10 Ambiance: 8/10 Overall rating: 8.5/10 Delicious food, would highly recommend!

    Photos
    Delaney's Tavern - Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters

    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters

    Delaney's Tavern - Check out our new Salmon dish!

    Check out our new Salmon dish!

    Delaney's Tavern - Violet Beauregarde TCH Mocktail

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    Violet Beauregarde TCH Mocktail

    Hamilton's Kitchen - Hamilton's Kitchen, Located at The Alfond Inn

    Hamilton's Kitchen

    3.8(404 reviews)
    1.4 mi
    $$
    Outdoor seating
    Locally owned & operated

    Went in for breakfast this morning. It wasn't busy, and I got a seat at the far end. The server was…read moreOmar. He was very welcoming and nice, and it didn't take long for him to offer me water after I sat down. It's pretty big with lots of seating inside and out. Decided to sit inside but was at a window with a nice view. The bacon was very crispy, the cappuccino was delicious, and so was the pineapple juice. The Greek yogurt parfait was good, and so was the fruit bowl; reasonable price Would definitely try breakfast again

    We visited this restaurant for the Orlando Magical Dining special to celebrate my mother's…read morebirthday, and unfortunately the experience was far from magical. The menu was extremely limited -- only three appetizers, two of which were salads, and the third (brussels sprouts) wasn't even available. The entrées and desserts were also limited to three options each. For a $60 per‑person dining event, we expected a memorable meal, but the service was slow and the wait between courses was unusually long. We also weren't informed ahead of time that parties larger than six are automatically charged an added tip percentage. The atmosphere and interior were beautiful, but the food itself didn't match the price or the occasion. My chicken entrée was shockingly small -- essentially the size of a single chicken wing -- served with six small red potatoes in sauce. It didn't feel like a $60 dish in any way. Overall, the experience was disappointing, especially considering it was meant to be a special birthday dinner for my mom. This isn't meant to be harsh, just honest feedback. I truly hope management takes this seriously and improves both the menu and the service for future Magical Dining guests.

    Photos
    Hamilton's Kitchen - Grilled Rack of Lamb

    Grilled Rack of Lamb

    Hamilton's Kitchen - 2026 Summer Weekday Selects: Tuesday Tacos & Agave - Chef's choice tacos and your choice of mezcal or tequila margarita or paloma cocktail.

    2026 Summer Weekday Selects: Tuesday Tacos & Agave - Chef's choice tacos and your choice of mezcal or tequila margarita or paloma cocktail.

    Hamilton's Kitchen - Outdoor Dining Patio

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    Outdoor Dining Patio

    Bolay - newamerican - Updated September 2026

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