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    Bon Ami

    4.3 (274 reviews)
    Closed 10:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Bon Ami Photos

    BON AMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Bon Ami

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    Reviews With Photos

    Cristi K.

    First time for us at Bon Ami and it was a great experience. We had the best French onion soup and delicious crepes ! Both the savoury and sweet are worth trying! Waitress was attentive and very friendly and it wasn't too crowded, we had a very nice private booth. We will be back this summer for sure.

    Bread
    Sara C.

    Can't believe I've never left a review for them. Anytime I crave a crepe Bon Ami is what I think about. I've been here mostly for brunch but dinner is top notch too. The service is always amazing and the vibe is just so French country chic. Wine list is great too. I highly recommend making a reservation and do try the stroganoff crepe. So creamy, so beefy, so delicious. Their bread is also super amazing lol. I love Bon Ami. The only thing is parking can sometimes be tricky on the weekends, just gotta loop around the neighborhood a little bit.

    Seafood and asparagus crêpe with a tomato garlic sauce! Amazing!

    It took me a year to realize this place was here and it is going to take me many visits to make up for lost time! The bartender served as the greeter when the restaurant first opened for the day. I wish I remembered her name. She was both personable and professional. My conversation with her, though brief, set a welcoming mood. Please make reservations if you will be enjoying their Saturday brunch. If you want an intimate location for 2, I recommend that you set your reservation for 9:30 AM and enjoy one of the two tables for 2 in the section directly across from the entrance. My friend and I were able to have a long semi private conversation. My friend ordered the ratatouille crêpe and I ordered the seafood crêpe. I assume that she enjoyed hers as much as I did mine because both of our plates were clean at the end of the meal. The seafood crêpe had a tomato garlic sauce that was out of this world. We shared a crème brûlée that was the best I've had in a long time! Matthew, our server, always came around at just the right time. He was kind, patient, informative, and delivered fabulous bread, butter, and marmalade to our table. Both of my Lavazza Lattes arrived at just the right temperature with a better than average froth. This was definitely a five star experience in every category.

    Bon Ami crepe
    Terry C.

    What a delightful surprise in an otherwise quiet neighborhood. It boasts an amazing outdoor deck that is well covered from the sun as well as a beautiful interior. The menu was full of creative crepes, sandwiches and other delights. We had 2 crepes - the bon ami crepe and the eggs Benedict crepe. Both were sublime. Eggs were cooked to perfection, sauces were amazing and the food just couldn't be beat! The service was attentive, knowledgeable and great. Will definitely be coming back - simply fantastic.

    Chicken and Brie crepe
    Lauren E.

    Literally my favorite place in Denver. You will feel like you've transported to Paris!!

    Savannah K.

    The Monte Cristo crepe was 10/10. Cute, cozy environment with an outdoor dining area as well. The service was great, good came out quickly (the place was pretty empty when I went). Prices are a bit steep for the amount of food you get but overall, delicious !!

    Strawberry & Tres Leches Crêpe  I took a little scoop of the middle part that is the (Tres Leches) delicious!
    Veronica S.

    Friday and the body screams for dessert. I searched for crepe and this place pop up. Of course I had to search for them first before I make that big decision and I'm glad I did. Order to go and ordered crepe with nutella and strawberry and Strawberry and Tres Leches (OMG) this one will surprise you. It's super delicious. I added nutella of course because Nutella is life! After ordering to go on those delivery apps I have decided that I need to go in person and try the rest of their menu.

    Croque - Monsieur
    Grant S.

    A quiet tucked away gem. This is a great spot for brunch or an afternoon meal. The mussels were well worth the money being both delicious and plentiful. The fries are also some of the best I've had in Colorado. The service was excellent as well and there wasn't much of a crowd but there was plenty of seating both inside and outside.

    Back dining room
    Sean M.

    So, so good. This is a small establishment, nice inside and a great patio. Very welcoming. Riley was an outstanding server, but everyone we came in contact with was friendly and hospitable. We sat by the kitchen, which can often be a sub-par spot, but in this case it was very enjoyable. Partly because the employees were very careful while walking around us and partly because the kitchen is open and it was fun to watch the action. For a French restaurant, there were more vegetarian options than I would have imagined. They have a Vegetarian Dish du Jour and though it looked great that night, I had the St. Louis Crêpe and it was delicious. It is a Mediterranean styled crepe which had plenty of feta cheese, which I appreciate. The béchamel sauce was not too heavy (as many seem to be). The beautiful Italian had Escargots de Bourgogne, Mussels à la Marinière (both off the Happy Hour menu, and Pommes Frites. More like an "Appy" Hour! She loved it all. I tried the fries and they were wonderful. Our dinner companions had the Seafood Crêpe and the Prosciutto & Brie Crêpe and both heartily approved. Believe me, the plates were all cleaned. The wine list is not large, but had a good selection. We had been recommended the House Red, and it was indeed delicious, not expensive, and we got the bottle for half price on Happy Hour. Score! We all split a Nutella Crêpe for dessert, and that was fantastic. I highly recommend trying the crêpes - they have a large selection and they are big enough to be a real meal. However, all the other entrees looked tempting, too. One more thing - there is no parking lot; street parking only. But we didn't have a problem with that at all.

    Steak Frites* (half portion)
    Amelia S.

    A Denver staple for a reason-- Bon Ami will quickly become one of your new favorites once you try it. This little French bistro off of Alameda in Wash Park has everything you can imagine: crepes, steak frites, mussels, etc. For a later dinner, we opted for the brussel sprouts special as an appetizer which were crispy and decadent. We split the steak frites which was phenomenal. The French fries are amazing and the garlic aioli makes them even better. The service was exceptional and the atmosphere is warm and intimate- perfect for a date night.

    Hailey G.

    Food was good!! I'm a huuuge fan of sole, so had to try it. It was buttery and delicious, and the potatos were tasty. The French onion soup was alright, but the actual broth wasn't that flavorful. And the chops were incredible- probably my favorite dish! Everything seemed old school and that's not a bad thing! Would absolutely go again.

    Berry Crêpe. I loved that it wasn't overly sweet. Great dessert! Get it with ice cream.
    Marty P.

    Another good restaurant checked off my Denver bucket list. I absolutely loved the charm of this place. Clean and decorated so nicely. It has such a warm and cozy appeal as well. I made a reservation and was seated quickly. They gave me a choice of table location too. My waitress was OK. I liked my server. She had a very friendly and enthusiastic appeal. She brought out all dishes to me which included another order of bread. It should be noted, the server brought everything to me from the kitchen. My waitress took my order, gave me fresh bread and provided the bill. I ordered the Beef Bourguignon for my main entree, and French Onion soup. The French Onion soup is titled differently on the menu. It's titled Onion Soup au Gratin. It was OK. I expected better. However, it wasn't bad. Beef Bourguignon was FANTASTIC! That gravy is PHENOMENAL! I would return here again just to order that. They serve fresh bread straight from the oven. Kudos to them for not serving it with frozen butter. Their butter is nice and soft. I also liked that the bread slices weren't big. Great excuse to order another serving of it which I did! I ordered their berry crepe for dessert as well. I loved how it wasn't overly sweet. I recommend ordering it with ice cream too. Great addition to it! Overall, good experience here. It's a little pricey so plan ahead budget wise. I would go here again. I wouldn't mind trying brunch. That Stroganoff Crepe looks delightful.

    Eggs Benedict Crêpe* Hugo Spritz

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    6 years ago

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    5 years ago

    Food good. Evening spoiled by attempt to over charge on wine. Refused to take responsibility. Don't like this kind of con or sloppiness.

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    7 years ago

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    4 years ago

    Fantastic service and wonderful wine, crepes and entrees. Highly recommend! Better than bistro vendome.

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    7 years ago

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    6 years ago

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    7 years ago

    First time to this neighborhood gem; amazing mussels and the seafood crepe is a winner.

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    4 years ago

    This place was bumpin!! I got a crepe and it was scrumptious. the waiter was so kind! Good service

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    5 years ago

    We are in the neighborhood, and we just had to try it once. And boy we were surprised of this little gem.

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    8 years ago

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    5 years ago

    Great spot. Elizabeth gives consistent excellent service. We just moved in the area and will be here once a week!

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    8 years ago

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    8 years ago

    This place is fantastic! Great food, service, and wine with a cozy French atmosphere. Good patio as well. Bon Apettit!!

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    8 years ago

    Go here with a small group or on date night! Such a great atmosphere, friendly service, awesome wine.

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    Page 6 of 7

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

    4.1(98 reviews)
    3.8 miNorthwest, Highland

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Photos
    Noisette Restaurant & Bakery - Chocolate tarte

    Chocolate tarte

    Noisette Restaurant & Bakery - Dauphine aux escargot

    Dauphine aux escargot

    Noisette Restaurant & Bakery - Style and class.

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    Style and class.

    Chez Maggy - Simple Breakfast

    Chez Maggy

    4.1(265 reviews)
    2.8 miLodo, Northwest

    While staying at the Thompson Denver, we found ourselves deciding it was more convenient to have…read moreour breakfast here during our entire stay. Our overall experience was exemplary! Although our final day had a bit of wait time for seating (on a Monday), the food and service was amazing. We had all eaten here during our last stay a few years ago but there was a lot under construction outside. I observed the outdoor seating is available. Inside, everything meshed well with the overall hotel. The food itself - the family pretty much ate almost every breakfast item during our stay. Specific to my experiences with the food: Croque Madame - 4.5/5 - all the ingredients were fresh and complimented each other. Chez Maggy Benedict - 5/5 - Absolutely loved it! Simple Breakfast - 4/5 - Typical breakfast but with fresh ingredients. I generally love how they use a type of lettuce that isn't normally served in restaurants. Thank you for the great food and experience. I'm sure we'll be back when visiting Denver again!

    Few hospitality experiences manage to operate like a perfectly wound Swiss timepiece while…read moresimultaneously enveloping you in the velvet warmth of an eccentric relative's living room, yet my recent two-night birthday escape to Denver achieved precisely this rare equilibrium. To dine at Chez Maggy and navigate the hospitality ecosystem of The Thompson Denver is to step into a meticulously curated cinematic universe where every gesture is deliberate, every color palette feels intentional, and human kindness is treated as the ultimate luxury asset. It is an environment where staff do not merely anticipate your desires; they dismantle the very need to harbor desires in the first place, operating on a frequency of predictive generosity that leaves one feeling delightfully disarmed. At the absolute epicenter of this symphonic choreography stand two incomparable individuals, Jason, the Food and Beverage Manager, and Bailey, an exceptional server whose presence turns a standard dinner service into an event of genuine human connection. Jason operates with the crisp, unflappable precision of a master conductor, moving through the bustling terrain of The Thompson with a quiet, elegant professionalism that anchors the entire operation. In an industry too often prone to transactional coldness, Jason possesses the rare and vintage gift of treating hospitality as a high art form rooted in absolute sincerity. Upon my arrival, he greeted me by name with a warmth so authentic it instantly erased the frantic static of travel. This was not the rehearsed familiarity of a corporate script, but the intentional, sharp memory of a true professional who understands that a person's name is the finest note in any conversation. Throughout the stay, his oversight of the food and beverage program manifested in a series of flawless iterations, ensuring that every detail was exact, every transition was seamless, and every guest felt singularly important. Jason does not simply manage a department; he curates an atmosphere of safety and sophisticated comfort, balancing a sharp, dignified executive presence with a deep, accessible kindness that elevates the entire hotel standard. Steps away at Chez Maggy, Bailey transforms the dining room into a theater of radical hospitality, offering a masterclass in service that goes far beneath the surface of menus and silverware. Bailey is quite frankly exceptional, possessing a luminous energy and a sharp, witty intellect that commands immediate affection. What elevates Bailey from a brilliant server to an unforgettable human being is a profound capacity for empathy, delivered through the sharing of an awesome lived experience that instantly bridges the gap between stranger and friend. Rather than maintaining the rigid, invisible wall so common in upscale dining, Bailey engages with a rich, textured perspective on life that mirrors our own complexities, validating our shared human journeys with effortless grace. This unique willingness to connect on a soulful level creates an immediate sense of home, wrapping the table in a cozy, familiar embrace that makes you forget you are sitting in a public restaurant. Bailey reads the emotional landscape of a table with astonishing accuracy, dishing out comfort, laughter, and brilliant recommendations in equal, perfectly timed portions. Together, Jason and Bailey represent the absolute pinnacle of what modern luxury should aspire to be, proving that the most memorable aspect of any journey is never the brick and mortar, but the remarkable people who inhabit it. Their combined kindness, paired with an uncanny ability to anticipate every unspoken whim before it even materializes as a thought, transformed this birthday celebration into a masterpiece of joy. To find one individual who remembers your name and treats your presence as an honor is a stroke of luck; to find two within the same establishment who make you feel deeply understood and completely at home is an absolute triumph of hospitality. For anyone seeking an escape defined by clever sophistication, brilliant conversation, and a level of care that feels both deeply nostalgic and entirely refreshing, look no further than the unparalleled team of Jason and Bailey at The Thompson and Chez Maggy.

    Photos
    Chez Maggy - The bar

    The bar

    Chez Maggy - The Escargots were made with Garlic, Butter & Parsley, Piment d'Espelette.

    The Escargots were made with Garlic, Butter & Parsley, Piment d'Espelette.

    Chez Maggy - Take a look at the final creations.

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    Take a look at the final creations.

    Bistro Vendôme - Côte de Boeuf

    Bistro Vendôme

    4.1(1k reviews)
    4.3 miPark Hill, Northeast
    $$

    My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

    We came here for brunch to celebrate our anniversary. Kir Royal is delicious! The Bellini was…read moregood too. ($11.5). Then we ordered two Benedict with confit du canard. (Duck) $22. It was delicious in English muffins. The waiter recommended the thick duck fat hash brown. It was good and different. Service was great - Friendly staff. We had our pup and they gave him a treat. We sat in their outdoor patio with shades and a slight breeze perfect for a brunch date.

    Photos
    Bistro Vendôme - Reception and bar

    Reception and bar

    Bistro Vendôme - Flourless Chocolate and Peanut Butter cake

    Flourless Chocolate and Peanut Butter cake

    Bistro Vendôme - French Old Fashioned

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    French Old Fashioned

    Corsica Wine Bar - asparagus caesar

    Corsica Wine Bar

    4.4(254 reviews)
    3.5 miFive Points, Northwest

    Never a doubt , always a 5/5. This place rocks. Tapas styles, great wines good service great vibes…read more We usually come here on Sundays - the happy hour is awesome. Half off bottles of wine. Really quite an insane deal because of the large selection they have!! The food is awesome, haven't had a single but I didn't like. The bread is weirdly amazing and we always get it haha. Ricotta is super super good and I love the meatballs

    Way better than Barcelona Wine Bar, in my opinion! Corsica had such a great vibe, and the tapas…read morewere SO good. There were plenty of gluten-free options, which I really appreciated, and everything we tried was delicious. The seating also felt much more intimate and comfortable--I could actually hear my friend from across the table lol. It was busy and lively without feeling overwhelming or impossible to get into. The service was probably one of the best parts of the experience. Our waitress was awesome--whoever was serving us on Saturday, 8/15, in the back room. We also got two complimentary dishes from another server/food runner who was the freaking sweetest. I've been to Barcelona several times, and while I still like it, I personally enjoyed Corsica so much more. Better food, great gluten-free options, amazing service, and a really fun, intimate atmosphere. Definitely will be coming back!

    Photos
    Corsica Wine Bar - The main dining room with a cool bar

    The main dining room with a cool bar

    Corsica Wine Bar - Vinegar potato chips

    Vinegar potato chips

    Corsica Wine Bar - Very cool atmosphere

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    Very cool atmosphere

    Bon Ami - creperies - Updated September 2026

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