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    Bonchon Sunnyvale

    3.9 (2.7k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Bonchon Sunnyvale Takeout or Delivery

    Bonchon Sunnyvale Photos

    BONCHON SUNNYVALE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bonchon Sunnyvale

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    Reviews With Photos

    Dry chicken
    Paul L.

    Overnight refried chicken. Extremely dry. Ordered for 3 drums + 6 wings. Came with 3 drums + 6 small drums. 3 drums were barely edible. Small drums are not edible.

    Fried Shrimp Shumai (x8 pieces)
    Linh N.

    Final Thoughts: 4.47/5 We've been to Bon Chon lots of times now. This is my first time coming to this specific location though. Apparently this is their first location, but no one quote me on that. Simple lunch/dinner meal. Overall, good experience from beginning to end. Food: Mixed 6 Wings and 3 Drumsticks: 4.5/5 Personal preference for me is the combination of drumsticks and wings, so you get a little bit of everything. These flavors are also a fave for me. We got half yangnyeom and half soy garlic today. The yangnyeom sauce is one of their newer flavors that I've tried. Similar to soy garlic, but with a Korean sweet and spicy kick. Quite umami; nice balance of sweet, salty, and spicy. For the garlic soy, this is always a solid option for me since it is one of the original flavors. The flavor is like a teriyaki sauce. Sweet sticky soy sauce with the flavor of garlic mixed in. That combined with the crispy chicken is really good. My one note though is that I don't think the chicken itself is seasoned enough before frying. This means that all of the flavor is on the outside skin. Once you get to the actual meat of the chicken, there's not much flavor on it at all. Perhaps this is where some additional dipping sauces will help. It's not too big of a concern because the coating of sauce on the outside does a really nice job with adding flavor, but it was just something that I've consistently observed. The chicken is also very crispy. My friend mentioned that the batter and outside crust seems to be thicker. Small note, but something I do appreciate is that they specifically label which sauce is which with a little toothpick "flag". This is genuinely what I need because I can usually never tell which items are which when given to me all at once or on the same plate. Fried Shrimp Shumai: 4.0/5 Simple appetizer item for us. They give you the option for steamed or fried and we went with the fried option today for that crisp. Quite nice presentation. The dumplings are placed on a bed of shredded cabbage with spicy mayo and soy garlic sauce. The flavors work quite nicely together. Perhaps the shrimp was too finely chopped because there wasn't really a bite or crunch to any big pieces of shrimp. That or the dumplings were too small to have those bigger pieces be filled inside. The sauces were nice. Spicy mayo was very light. Just a slight kick to it. Soy garlic was flavor was also very light and contributes nicely as a sauce. For texture, I like the different components. The cabbage added some crunch and a little freshness to it that we could eat with the dumplings. The shumai was also very crispy and it wasn't hard or dry. Coleslaw: 2.9/5 This is one of their complimentary sides. This or the pickled radish. Personally, I like the radish for that tartness and crunch. We did go with coleslaw today. It wasn't bad. I'm just not too fond of the excess liquid that pools. Flavor gave the meal some freshness. The veggies added another texture component too. --------- Quality: Aight They quality is alright. When the chicken and shumai came out, both items were not piping hot like they just came out of the frier. It felt more as if it came from out of the food warmer. Perhaps I would be more alright with this and can pass this off if the place were packed and very busy, but it wasn't at the time that we went. Usually the chicken would be hot to touch, but it wasn't and that goes the same for the shumai. Not that I would want to burn my tongue, but temperature does affect quality for me. Price: Depends; could lean both ways It'll depend on what you get. Again, this was a simple lunch/dinner meal, so we really didn't eat that much. For the three of us, it was $39 total including tax and tip. If you do decide to get other or more items, it might end up leaning on the more expensive side. Service: Pleasant Our waitress was very sweet and cute. We were able to sit where we liked perhaps because it wasn't super busy at the time. She refilled our waters, got our food items out as they were done, and checked on us. Ambiance: Late night adventure vibes Typical little fried chicken restaurant. This is honestly the scene that I imagine for a late night adventure. Dim interior, quite spacious, and just enough tables to fill the space with optimal room to walk between the tables and seats. I like their choice of music because they were playing BTS. Anything with BTS shall always be my preference. Location/Parking: Spacious It's located inside of a plaza and right at the corner of the top right corner of the side when you're looking from the street inward. There are some other restaurants and shop in this plaza and the plaza across too. Parking was not an issue on a Sunday before Labor Day and at midafternoon time. I'm not sure if the holidays affected this, but there are many spaces left in this parking lot when we got there. We definitely don't go here often enough to judge, but perhaps it'll depend on the time and day though.

    Wings
    Erick L.

    Had a large order of the Soy Garlic Wings to snack on with the family before my son's baseball game. I enjoy the light, crispy batter on their wings with that sweet, savory glaze. I forgot someone had recommended I get them double glazed, which definitely would have taken these wings to another level as the flavor was lacking a little. Next time I want to try those Bulgogi Fries which looked delicious, with of course some wings double glazed. Service was friendly. Our order was out within 15 minutes, which was a plus as we needed to get to the game.

    An old, poor tasting "chicken strip".
    Kent H.

    I've been eating here for all my 13 years in Silicon Valley. Tonight's dinner will be my last time eating here. From the last time, maybe 2 months ago, the sizes of everything has gotten smaller, which I wouldn't mind as much if the food tasted the same; tonight's food was awful. I only eat white meat chicken and what I got tonight, tasted like a cheap knock off. The last strip that I had fell apart in the first bite, it wasn't fresh at all and tasted simply, like old chicken.

    Chicken strips with the soy and garlic sauce
    Peter N.

    The chicken strips with the soy and garlic sauce, with the Korean coleslaw was incredibly delicious. It had that slightly sweet, really savory, crispy flavor and texture. I'm so confused how anyone could eat that and have anything to complain about. This was literally the best chicken I've had in over a year, and I go to restaurants at least 2 times per week. It was fantastic!

    Liang G.

    Ordered a few times via Doordash. Price is reasonable. Some flavor is a little too sweet. Soy Garlic is my go-to option.

    Hours of Service

    Arrived at 8:50pm. Hours state that they are open until 9pm. Staff told me that the kitchen is already closed. Please change your hours of operation to reflect the hours you will actually be opened and serving guests until. Not a good business model to turn away paying customers during your posted hours of service.

    Cynthia W.

    Delicious Korean chicken place! Have been here a few times and it never disappoints. Staffs are super friendly and they told us we can choose how many pieces we want for one sauce and then for the other sauce. Ambiance: few tables inside. They get quite busy even for a weekday night. Lots of people getting to-go too. Huge parking lot outside so easy to find a spot.

    Jenny T.

    Bonchon standing on business as per usual at this location - the chicken and onion rings were both delightfully crispy. The rice was not dry. The spicy mayo was kicking! Radish was delicious too. Service was great! Ambience is casual and chill. Still my favorite Bonchon!

    Medium half half (garlic soy & spicy) with radish, coldslaw and bowl of steamed rice
    Annie K.

    Mm delicious fried chicken for din din! There wasnt anyone really there when we arrived around 7pm wed evening but it started filling up a bit later on. I really enjoyed the service here, our server greeted us and helped us with the menu and was patient with our order and checked up on us after the food was delivered. We got the medium half and half with pickled radish and cold slaw included sides and added steamed rice. It came out pretty quickly and was crispy and piping hot. The spicy i think was my fav but wow it can get spicy with the hot temperature as well! I love the combo with the pickled radish and rice. The soy garlic is a good non- spicy option but just not as fun for me since it's not spicy. I noticed they have yang yum flavoring as well which i would like to try next time!! Food good, service great, would def b back!!

    Happy hour
    Ngan N.

    I love Bon Chon. I've been eating here for years. They used to be very busy but recently it's not as busy, maybe because they opened other locations. I always order Small wings half & half with radish and potstickers half & half (spicy and garlic soy). That's enough for 2 people. They're both very good!! I like the flavors. I wish they are more generous with the sauce because that's the best part and sometimes the wings aren't covered fully with sauce. Spicy flavor is actually spicy (not white spicy) so you might not want to order it if you can't handle spicy food. They recently introduced a new flavor called Yang Yum. It's more flavorful than the 2 existing flavors and way less spicy. I'll select just this flavor next time.

    Monica O.

    Not only is Bonchon the best ever fried chicken - but this particular location is amazing. We've been to other Bonchons in the south bay and their chicken was OK. The chicken here is perfectly crispy and amazing. The staff is always very friendly to us and we like to dine in or do takeout. Some of our favorite things: Combo meal (half spicy half garlic soy) Pickled radish Cole slaw Seasoned zucchini fries (AMAZING) Ranch (their ranch is the best) Kimchi (duh) We will be back for more!

    Bon Chon's lunch special is the way to go! 3 drums or 6 wings + a side for $10.99! (Rice extra)

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    10 years ago

    Delicious and to die for!!! Especially the spicy ones! And the kimchi is pretty good as well.

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    9 years ago

    The mother of all bon chon places! Come early and be prepared to wait for the greasy goodness!

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    9 years ago

    Best Korean chicken in Sunnyvale, bar none! My weekly stop for spicy chicken and onion rings!!!

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    13 years ago

    Definitely the crispiest Korean wings I've had to date. Ours was a little bland for my taste, but I can see why people love this place.

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    10 years ago

    Hands down my favorite chicken place ever!!! I think I could eat it everyday. Just yums (-:

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    9 years ago

    Is good what not enough, I'm order the wings but coming combo with sweet sauce even not spicy for total some staff is friendly

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    Page 48 of 69

    Bonchon Sunnyvale Reviews in Other Languages

    Ask the Community - Bonchon Sunnyvale

    What kind of oil do they use for deep frying?

    Hi Eugene! We use soybean oil. We hope to see you soon!

    Is it halal chicken?

    No it's Korean double fried chicken

    Is there outdoor dining?

    No, there isn't any outdoor dining.

    Is Bonchon Sunnyvale open for dine in?

    YES! Bonchon Sunnyvale is now open for dine in!

    Do they have gluten free menu?

    Is Bonchon chicken free range, organic, and/or air chilled?

    If they don't buy air-chilled birds, they very likely do their own air chilling, just considering how crispy they get their chicken skin.

    Do they put msg in the chicken?

    The Bonchon here in Sunnyvale answered this question on their Twitter by stating "their might be MSG in our chicken." It's a little vague but you assume that's a yes if it's not a straight no

    When will you have the fried calamari again?

    Going to order it too

    Do they have boneless wings? How about fish sticks?

    Yes to boneless wings but no fish sticks, at least as of a few months ago.

    Don’t See Your Question? Ask Away!

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    10 Butchers Korean BBQ

    10 Butchers Korean BBQ

    4.3
    (2.2k reviews)
    0.1 mi
    $$$$

    It was my first time dinning at 10 Butchers Korean BBQ, and the moment you walk through the doors,…read moreyou forget about how much money you have in your bank account. The atmosphere is impressive enough to make you want to some money. Judging by how packed the restaurant was, nobody else seemed worried either. They must be doing something right. The food was outstanding and matched by equally excellent service. Every dish was high quality and beautifully prepared. Of course, I may be a little biased because I didn't have to pay. Food always tastes even better when someone else picks up the bill. My only disappointment was the restroom. For a restaurant at this price point, I expected a little more luxury. There wasn't the urinal ice I've seen at some high-end restaurants, and there were no extra amenities like floss picks, mouthwash, or premium paper towels. One thing to know before you go: they don't accept same-day reservations, so plan ahead. If you're looking to impress someone--whether it's a date, client, or family member--this is the place. Just be prepared... your wallet may not recover as quickly as your taste buds.

    We (party of 4) went here for a birthday dinner and after what happened to us, we will not be…read morereturning. At first, our server was very nice and friendly, gave us refills on banchan and explained everything thoroughly. When it came to payment, her entire personality shifted. She followed us outside and exclaimed "Was my service bad? Why is the tip so low?" "I don't know" was not an acceptable answer for her as she looked at us, presenting the receipt. While waiting guests stared on, she expected all of us to empty our wallets and give us cash until some of us said we had no more cash to give. After that, she didn't even bother to say thank you. She turned around and went back into the restaurant. We were embarrassed, angry, and felt humiliated. The staff should be grateful that customers even tip at all. They should charge gratuity if they think otherwise. We could have turned around and left her waiting but felt we had to tip anyways due to her aggression. To follow us out of the restaurant and demand more money was unacceptable. 10 Butchers is already overpriced as it is. Search "tips" on the Yelp Page for 10 Butchers. This same scenario has been going on for months; with someone experiencing this same incident weeks ago, it's clear there is no change being made internally. Take your family and money elsewhere. There are plenty of KBBQ restaurants in the South Bay.

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    Drink selection
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    Kunjip

    Kunjip

    4.1
    (2.4k reviews)
    2.9 mi
    $$

    One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10!…read more I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

    -1 for service…read more Kunjip is always a hit! Came here on a Saturday around noon and thankfully we were early enough to avoid a wait. they don't allow outside drinks, which is a bummer because it was so hot and our drinks would go bad if left in the car. I got the galbi tang and they gave a good amount of beef! I was able to take home for a second meal :) i also love their kimchi. maybe around 10 minutes after we got our soup, we had asked for refills on the sides. when we got the refills, we also got our bill. we were no where close to being done eating and the servers would constantly check our table to see if we're done or needed boxes. while we were boxing our leftovers, the server aggressively took our soups (half way in the air trying to pour it) from us and packed it herself. my friend was trying to get the bone out first but the server was just awfully impatient. The whole dine-in experience felt very uncomfortable, especially since we were still actively eating.

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    Interior
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    #13 Cheese maeun galbi jjim ($82)
    #13 Cheese maeun galbi jjim ($82)
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    Jang Su Jang

    Jang Su Jang

    3.8
    (2.3k reviews)
    1.9 mi
    $$$

    Fast and Delicious!!…read more We had the following and they were all very yummy!! Great flavors and cooked to perfection - Seafood Pancake - Dumpling Tofu Soup (spicy) - this was not spicy enough for me ... but still yummy - Daeji Bulgogi spicy marinated sliced pork) - also was not as spicy as we'd like ... but still yummy - La Galbi (B.B.Q. beef short ribs) ... these were really flavorful!! - Galbitang (beef rib soup) ... amazing broth and the beef just fell off the bone (perfect for a hangover...lol) Pretty big place... and they have private rooms. Parking is plentiful, but there are lots of signs about car theft.. so be careful. Staff were very attentive in replenishing the banchan. Overall great time! Would I go back? Absolutely!!

    I was craving some bossam and my mom was craving bibimbap and tofu stew, so we came to Jang Su Jang…read moreon a Friday around 1pm - it was pretty empty, with only one other party inside the entire time we were there. It's quite large with many tables and chairs inside, and it's nice and brightly lit. Service was quick and efficient, and they moved us to a larger table after hearing how much we were ordering We definitely overordered and got a seafood pancake to start, the smaller size of bossam, a kimchi tofu soup, and a beef bibimbap. The bossam took a while to come out, and by then we were already pretty full off of the pancake, soup and bibimbap. Service sizes are generous, and this definitely would've been enough for 4+ people to share. There was a great assortment of different banchan - my favorite is the jelly! The pancake was nice and crispy, with a good amount of seafood, the bibimbap had a great amount of crispy rice at the bottom and the tofu soup was comforting and exactly what we were looking for. The bossam had a lot of meat - I kind of wished there was more radish and napa to go with the meat, but it was tender, not too fatty, and satisfying. We had plenty of leftovers to take home. Jang su jang is still a classic staple, and has a delicious offering for almost any korean craving you could want. It's a little pricey, but comparable to other options in the area with consistent quality that makes it worth it in my opinion.

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    Jang Su Jang - inside bbq seating area
    Jang Su Jang - inside bbq seating area
    Haemul Pajeon aka Seafood Pancake ($29), expensive
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    Kunjip Tofu

    Kunjip Tofu

    4.5
    (681 reviews)
    4.5 mi
    $$$
    Romantic vibe
    Casual dining

    for the pricing and quality this place is a solid 10/10, actually a place i crave and find worth…read moredepending on what you get and if you value quality - the banchan is endless my favourite is the krab slaw i had about 6 refills /.\ so refreshing and pairs will with anything, honourable mention to the seafood patty, and quail egg banchans -the seafood pancake is not ur standard seafood pancake when u think of korean seafood pancake but it's more so straight up a SEAFOOD pancake like a pure seafood patty pancake deep fried so it's crunchy with a soft middle -been here a couple of times and the soondubus are always worth and the bimbimbaps the spicy galbijim is different than what u would expect from places like dae ho but still really good to share - there is a general wait so do try to get on the waitlist they do have hot drinks outside for you to enjoy which is neat -service is great and very polished

    To be honest, considering the prices and the upscale interior, I expected a much higher level of…read morefood quality. The restaurant clearly aims to position itself as a premium soondubu restaurant, but I don't think the food lives up to that expectation. Creating a truly high-end soondubu experience is a very ambitious challenge, and while I respect the effort, I personally don't think it was executed successfully. The banchan selection is generous, but I didn't find anything particularly memorable or distinctive that set it apart from other Korean restaurants. That said, the interior is beautiful, and the service was excellent. Those aspects definitely left a much stronger impression than the food.

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    Chungdam

    Chungdam

    4.0
    (1.2k reviews)
    2.5 mi
    $$$

    The food and service were excellent. The server helped with splitting food portions and all the…read morestaff were extremely friendly. The side dishes included crab which we greatly enjoyed.

    Wow, what a fantastic find! My family and I stopped by Chungdam on a whim tonight, and we couldn't…read morebe happier we did. From the moment we walked in, everything was exceptional. Even without a reservation, we were warmly greeted and quickly added to the waitlist. For a Thursday evening, the restaurant was pleasantly busy and buzzing with energy which is exactly the kind of lively atmosphere we love. There's plenty of parking, and the space itself is spotless, beautifully decorated, and clearly well cared for. The staff were all so friendly, welcoming, and attentive. The star of the show was definitely the meat. After trying nearly every Korean BBQ spot in Santa Clara, I can confidently say Chungdam has the best quality in the area. The difference in flavor and texture of the beef is immediately noticeable. It was tender, well-marbled, and full of rich taste. The banchan were outstanding too, especially the raw crab (my absolute favorite). We also loved the steamed egg, japchae, and bibimbap which were all delicious and perfectly executed. Our server, Bryan, took excellent care of us on our first visit and made the whole experience even better. He even told us about a back room that you can reserve for special occasions or even for hosting after work gatherings or dinners with friends We'll definitely be back soon! This was an absolute 10/10!!

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    Inside (7/1)
    Inside (7/1)
    Chungdam Bibimbap
    Chungdam Bibimbap
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    Seafood Pancake
    JangTu Restaurant

    JangTu Restaurant

    4.1
    (360 reviews)
    1.4 mi
    $$

    for the 30 min wait on a long weekend monday, and the amount of korean i heard while waiting, i…read moreexpected more from this place. the seafood pancake was great, the thickest one i've had probably with crispy exterior and soft interior, but they could use more seafood and less scallion in the batter. dak galbi flavors felt rather sweet but very tenderly cooked, i would recommend asking them at the end to make it into kimchi fried rice. i think the sour taste from the kimchi made the fried rice yummier than the actual chicken itself. do not get the bossam, it just felt weird that napa cabbage is not complimentary with the dish and the pork didn't really smell good? also partially our bad that we said yes when they asked whether we're okay getting it with oysters which basically came out half frozen and didn't taste fresh.

    I think I've been sleeping on some traditional Korean food. I thought i had a good grasp of what…read morewas good and what was a pass for me. Today was a new experience. This marks my first day having real Soondae. I had it twice before around the El Camino Koreatown area but it was always too light, cold, no flavor.. But here at JangTu, i found the one i love. It was warm, soft and delectable. Normally i love Jokbal over everything but the Soondae was better than the Jokbal to me. Even then, the Jokbal had good flavor. FYI, we mixed it with the Raboki sauce.... heaven! Great service! Super nice and attentive! Made the experience great! Also got the Octopus Intestine Soup, but i do think personally prefer Gamjatang more. I will come back to get it next time With hot soup and heavy cuts of meat, of course gotta get NangMyeon! Washed it all down like a refreshing soda! Great time, will be back for my 2nd time soon

    Photos
    Seating
    Seating
    Haemul Pajeon
    Haemul Pajeon
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    Haemul Pajeon

    Bonchon Sunnyvale - chicken_wings - Updated July 2026

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