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    Bonchon Sunnyvale

    3.9 (2.7k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Bonchon Sunnyvale Takeout or Delivery

    Bonchon Sunnyvale Photos

    BONCHON SUNNYVALE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bonchon Sunnyvale

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    Dry chicken
    Paul L.

    Overnight refried chicken. Extremely dry. Ordered for 3 drums + 6 wings. Came with 3 drums + 6 small drums. 3 drums were barely edible. Small drums are not edible.

    Fried Shrimp Shumai (x8 pieces)
    Linh N.

    Final Thoughts: 4.47/5 We've been to Bon Chon lots of times now. This is my first time coming to this specific location though. Apparently this is their first location, but no one quote me on that. Simple lunch/dinner meal. Overall, good experience from beginning to end. Food: Mixed 6 Wings and 3 Drumsticks: 4.5/5 Personal preference for me is the combination of drumsticks and wings, so you get a little bit of everything. These flavors are also a fave for me. We got half yangnyeom and half soy garlic today. The yangnyeom sauce is one of their newer flavors that I've tried. Similar to soy garlic, but with a Korean sweet and spicy kick. Quite umami; nice balance of sweet, salty, and spicy. For the garlic soy, this is always a solid option for me since it is one of the original flavors. The flavor is like a teriyaki sauce. Sweet sticky soy sauce with the flavor of garlic mixed in. That combined with the crispy chicken is really good. My one note though is that I don't think the chicken itself is seasoned enough before frying. This means that all of the flavor is on the outside skin. Once you get to the actual meat of the chicken, there's not much flavor on it at all. Perhaps this is where some additional dipping sauces will help. It's not too big of a concern because the coating of sauce on the outside does a really nice job with adding flavor, but it was just something that I've consistently observed. The chicken is also very crispy. My friend mentioned that the batter and outside crust seems to be thicker. Small note, but something I do appreciate is that they specifically label which sauce is which with a little toothpick "flag". This is genuinely what I need because I can usually never tell which items are which when given to me all at once or on the same plate. Fried Shrimp Shumai: 4.0/5 Simple appetizer item for us. They give you the option for steamed or fried and we went with the fried option today for that crisp. Quite nice presentation. The dumplings are placed on a bed of shredded cabbage with spicy mayo and soy garlic sauce. The flavors work quite nicely together. Perhaps the shrimp was too finely chopped because there wasn't really a bite or crunch to any big pieces of shrimp. That or the dumplings were too small to have those bigger pieces be filled inside. The sauces were nice. Spicy mayo was very light. Just a slight kick to it. Soy garlic was flavor was also very light and contributes nicely as a sauce. For texture, I like the different components. The cabbage added some crunch and a little freshness to it that we could eat with the dumplings. The shumai was also very crispy and it wasn't hard or dry. Coleslaw: 2.9/5 This is one of their complimentary sides. This or the pickled radish. Personally, I like the radish for that tartness and crunch. We did go with coleslaw today. It wasn't bad. I'm just not too fond of the excess liquid that pools. Flavor gave the meal some freshness. The veggies added another texture component too. --------- Quality: Aight They quality is alright. When the chicken and shumai came out, both items were not piping hot like they just came out of the frier. It felt more as if it came from out of the food warmer. Perhaps I would be more alright with this and can pass this off if the place were packed and very busy, but it wasn't at the time that we went. Usually the chicken would be hot to touch, but it wasn't and that goes the same for the shumai. Not that I would want to burn my tongue, but temperature does affect quality for me. Price: Depends; could lean both ways It'll depend on what you get. Again, this was a simple lunch/dinner meal, so we really didn't eat that much. For the three of us, it was $39 total including tax and tip. If you do decide to get other or more items, it might end up leaning on the more expensive side. Service: Pleasant Our waitress was very sweet and cute. We were able to sit where we liked perhaps because it wasn't super busy at the time. She refilled our waters, got our food items out as they were done, and checked on us. Ambiance: Late night adventure vibes Typical little fried chicken restaurant. This is honestly the scene that I imagine for a late night adventure. Dim interior, quite spacious, and just enough tables to fill the space with optimal room to walk between the tables and seats. I like their choice of music because they were playing BTS. Anything with BTS shall always be my preference. Location/Parking: Spacious It's located inside of a plaza and right at the corner of the top right corner of the side when you're looking from the street inward. There are some other restaurants and shop in this plaza and the plaza across too. Parking was not an issue on a Sunday before Labor Day and at midafternoon time. I'm not sure if the holidays affected this, but there are many spaces left in this parking lot when we got there. We definitely don't go here often enough to judge, but perhaps it'll depend on the time and day though.

    Wings
    Erick L.

    Had a large order of the Soy Garlic Wings to snack on with the family before my son's baseball game. I enjoy the light, crispy batter on their wings with that sweet, savory glaze. I forgot someone had recommended I get them double glazed, which definitely would have taken these wings to another level as the flavor was lacking a little. Next time I want to try those Bulgogi Fries which looked delicious, with of course some wings double glazed. Service was friendly. Our order was out within 15 minutes, which was a plus as we needed to get to the game.

    An old, poor tasting "chicken strip".
    Kent H.

    I've been eating here for all my 13 years in Silicon Valley. Tonight's dinner will be my last time eating here. From the last time, maybe 2 months ago, the sizes of everything has gotten smaller, which I wouldn't mind as much if the food tasted the same; tonight's food was awful. I only eat white meat chicken and what I got tonight, tasted like a cheap knock off. The last strip that I had fell apart in the first bite, it wasn't fresh at all and tasted simply, like old chicken.

    Chicken strips with the soy and garlic sauce
    Peter N.

    The chicken strips with the soy and garlic sauce, with the Korean coleslaw was incredibly delicious. It had that slightly sweet, really savory, crispy flavor and texture. I'm so confused how anyone could eat that and have anything to complain about. This was literally the best chicken I've had in over a year, and I go to restaurants at least 2 times per week. It was fantastic!

    Liang G.

    Ordered a few times via Doordash. Price is reasonable. Some flavor is a little too sweet. Soy Garlic is my go-to option.

    Hours of Service

    Arrived at 8:50pm. Hours state that they are open until 9pm. Staff told me that the kitchen is already closed. Please change your hours of operation to reflect the hours you will actually be opened and serving guests until. Not a good business model to turn away paying customers during your posted hours of service.

    Cynthia W.

    Delicious Korean chicken place! Have been here a few times and it never disappoints. Staffs are super friendly and they told us we can choose how many pieces we want for one sauce and then for the other sauce. Ambiance: few tables inside. They get quite busy even for a weekday night. Lots of people getting to-go too. Huge parking lot outside so easy to find a spot.

    Jenny T.

    Bonchon standing on business as per usual at this location - the chicken and onion rings were both delightfully crispy. The rice was not dry. The spicy mayo was kicking! Radish was delicious too. Service was great! Ambience is casual and chill. Still my favorite Bonchon!

    Medium half half (garlic soy & spicy) with radish, coldslaw and bowl of steamed rice
    Annie K.

    Mm delicious fried chicken for din din! There wasnt anyone really there when we arrived around 7pm wed evening but it started filling up a bit later on. I really enjoyed the service here, our server greeted us and helped us with the menu and was patient with our order and checked up on us after the food was delivered. We got the medium half and half with pickled radish and cold slaw included sides and added steamed rice. It came out pretty quickly and was crispy and piping hot. The spicy i think was my fav but wow it can get spicy with the hot temperature as well! I love the combo with the pickled radish and rice. The soy garlic is a good non- spicy option but just not as fun for me since it's not spicy. I noticed they have yang yum flavoring as well which i would like to try next time!! Food good, service great, would def b back!!

    Happy hour
    Ngan N.

    I love Bon Chon. I've been eating here for years. They used to be very busy but recently it's not as busy, maybe because they opened other locations. I always order Small wings half & half with radish and potstickers half & half (spicy and garlic soy). That's enough for 2 people. They're both very good!! I like the flavors. I wish they are more generous with the sauce because that's the best part and sometimes the wings aren't covered fully with sauce. Spicy flavor is actually spicy (not white spicy) so you might not want to order it if you can't handle spicy food. They recently introduced a new flavor called Yang Yum. It's more flavorful than the 2 existing flavors and way less spicy. I'll select just this flavor next time.

    Monica O.

    Not only is Bonchon the best ever fried chicken - but this particular location is amazing. We've been to other Bonchons in the south bay and their chicken was OK. The chicken here is perfectly crispy and amazing. The staff is always very friendly to us and we like to dine in or do takeout. Some of our favorite things: Combo meal (half spicy half garlic soy) Pickled radish Cole slaw Seasoned zucchini fries (AMAZING) Ranch (their ranch is the best) Kimchi (duh) We will be back for more!

    Bon Chon's lunch special is the way to go! 3 drums or 6 wings + a side for $10.99! (Rice extra)

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    12 years ago

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    13 years ago

    Love the chicken and fhe beverages. Only wish the potstickers came out hot instead of lukewarm. Decent soju drinks.

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    10 years ago

    If you are going to imitate kyo-chon, at least do it right.

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    9 years ago

    Super quick service! No wait time! Brought my kids they had snacks and drinks. Very clean and professional.

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    9 years ago

    Best place for lunch! Or if youre sick! Clears your sinuses real quick! The taste is so addicting!! My coworkers and I are obsessed!

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    9 years ago

    Laurie (hard worker and very cute)give great recommendation super nice have great customer service and so the rest of crew.

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    Page 49 of 69

    Bonchon Sunnyvale Reviews in Other Languages

    Ask the Community - Bonchon Sunnyvale

    What kind of oil do they use for deep frying?

    Hi Eugene! We use soybean oil. We hope to see you soon!

    Is it halal chicken?

    No it's Korean double fried chicken

    Is there outdoor dining?

    No, there isn't any outdoor dining.

    Is Bonchon Sunnyvale open for dine in?

    YES! Bonchon Sunnyvale is now open for dine in!

    Do they have gluten free menu?

    Is Bonchon chicken free range, organic, and/or air chilled?

    If they don't buy air-chilled birds, they very likely do their own air chilling, just considering how crispy they get their chicken skin.

    Do they put msg in the chicken?

    The Bonchon here in Sunnyvale answered this question on their Twitter by stating "their might be MSG in our chicken." It's a little vague but you assume that's a yes if it's not a straight no

    When will you have the fried calamari again?

    Going to order it too

    Do they have boneless wings? How about fish sticks?

    Yes to boneless wings but no fish sticks, at least as of a few months ago.

    Don’t See Your Question? Ask Away!

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    Fugetsu - Sunnyvale

    Fugetsu - Sunnyvale

    3.9
    (759 reviews)
    1.0 mi
    $$

    Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

    If you're going to come here during dinner time on a weekend I suggest making a reservation because…read moreit does get busy. Parking can suck too. The workers were really nice and they accommodated our large group. The had interesting drink which I forgot to take a picture of. They also have beers by the pitcher. As for the food, I got all seafood, and the fish was actually pretty fresh. I got the salad and I thought it was going to be a small plate but it was actually a huge bowl made to share, so keep that in mind. I will coming back to try all the other stuff on their menu. If you are looking for some good eats in the downtown Sunnyvale area I recommend checking out this place.

    Photos
    Inside - Rokko/Fugetsu shared same premise
    Inside - Rokko/Fugetsu shared same premise
    Gyusuki yakisoba
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    Negi-tsukimi pork okonomiyaki

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    D-D Delight Restaurant

    D-D Delight Restaurant

    4.3
    (1.4k reviews)
    8.4 mi
    $$
    Casual dining
    Catering service

    Everything was very flavorful and the presentation is very thoughtful. I had the Lion King salmon…read moreplate, which was fresh and flavorful. I wish I orders one of the star or favorites items. The ube chicken and waffles and the Dino banh mi dip were delicious! Any of their sauces were packed with flavor. The interior had a romantic vibe to it. They should make the service area match though. Customer service was good and they appeared pretty busy. Parking was small, but I did not have a hard time doing a spot.

    We finally stopped by after hearing so much about this place, and I can definitely see why it's…read morepopular. The menu has a ton of options, so there really is something for everyone. The portions are generous, and every dish we ordered came out looking just as good as it tasted. From the tacos and grilled meats to the noodles, bánh mì, and chicken and waffles, everything was packed with flavor. Even the drinks tasted great, although I wish they used a little less ice since they were gone after just a few sips. The only downside was the wait. The restaurant is pretty small, so it's understandable that it gets busy, but be prepared to wait during peak hours. Once we were seated, our drinks took a really long time to come out, and that was probably the most frustrating part of the experience. The service wasn't bad, but it could definitely be more attentive, especially when the restaurant is full. Overall, the food made up for the wait, and I'd still come back. The quality, variety, and portion sizes are worth it. If they can improve the drink wait times and make the service a little more efficient, this place would easily be one of my favorites. Definitely worth checking out if you're craving Vietnamese food with plenty of options.

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    D-D Delight Restaurant
    Fish Tempura Lettuce Wrap
    Fish Tempura Lettuce Wrap
    Short Ribs Poutine Platter

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    Gochi - Cupertino

    Gochi - Cupertino

    4.0
    (2.4k reviews)
    1.8 mi
    $$

    A coworker once joked that he always runs into me at every decent Japanese restaurant in south…read morebay--and Gochi is one of it. Yes, he should not have been surprised. As a devoted fan of Japanese cuisine, I am truly grateful to the person who first introduced me to this spot. Since then, it has become my definitive go-to for a slightly more upscale, formal lunch with closed friends whenever we have the time to sit and savor a good meal. My typical lunch rotation consists of their excellent donburi bowls: the Niku Kimchi Don(for when I'm going for strong flavor that day), the Tori Nanban Don (for when I'm craving perfectly deep-fried comfort), and my all-time favorite, the Mabo Tofu Don. The Mabo Tofu Don here is an absolute standout to me. It is a brilliant Japanese interpretation of the classic Sichuan dish, trading the traditional numbing spicy for a deeper, savory-sweet flavor profile that is equally delicious. The technical execution of the ingredients is flawless. The minced pork is thoroughly marinated with absolutely no pork odor, and it melds perfectly with their rich Japanese-style fermented bean paste. The addition of the deep-fried eggplant elevates the bowl entirely. If I had tasted eggplant prepared this way during my childhood, it would have cured my eggplant-phobia instantly--the exterior is impeccably crisp, while the inside remains tender, juicy, and packed with flavor. Crowned with a perfectly soft-poached onsen egg and served over high-quality rice, the dish achieves a wonderful, multi-layered texture and flavor profile that makes for an incredibly satisfying lunch. I have been on a five-visit streak ordering this Mabo Don, but I promise to eventually break the cycle so I can share my thoughts on the Niku Kimchi and Tori Nanban bowls with my fellow Yelpers soon!

    Though the plaza it sits in isn't particularly eye-catching, Gochi is an aesthetically lovely…read morerestaurant with a Japanese-style interior. The parking lot isn't massive, but finding a spot isn't difficult, if my experience is anything to go by. Solo and duo diners are usually seated at normal tables, but large parties have the option of sitting in shoes-off washitsu rooms with tatami mats. The menu is very large, with specific sections condensing their vegetarian & gluten-free offerings. You get a paper menu detailing their specials, and the rest of the menu is accessed through a QR code (which I am personally not a fan of). True to its self-identification as a Japanese fusion tapas spot, the menu ranges from sashimi to soba to risotto korokke to pizza and so on. I recommend eating family-style with a group, as portion sizes are definitely tapas-sized, and trying a little bit of a lot is the best way to experience what Gochi has to offer. Though the atmosphere is great for a date night, the two-seater tables are set up very close to each other, so there won't be much privacy. Most of the dishes I found to be good, but perhaps not exceedingly impressive. The yuzu ceviche was stellar, with fresh fish and a strong citrus flavor, but the accompanying potato chips were a little thick and lacking salt. The sashimi was beautifully presented and fresh, but the pieces were a little smaller than I had expected. The risotto korokke was alright as well; the sauce was great, but the risotto inside was a little bland. Overall, I thought this to be a decently enjoyable experience. The atmosphere is great, the service is good, and the food is varied and interesting. The dishes range from being pretty affordable small dishes to a little too pricey to be worth what you get, so I'd definitely spend a little extra time perusing the menu. I will likely return to try some of the other items in the future.

    Photos
    Interior
    Interior
    Unagi meshi
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    La Casa Mia

    La Casa Mia

    3.9
    (773 reviews)
    2.6 mi
    $$

    Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

    Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

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    Interior
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    Salmon pasta
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    Baguette ($6 with up to 3 free refills)

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    Baguette ($6 with up to 3 free refills)

    Bonchon Sunnyvale - chicken_wings - Updated July 2026

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