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Boteco

4.7 (463 reviews)
Closed • 12:00 pm - 8:15 PM
Updated over 3 months ago

Order Boteco Takeout or Delivery

Boteco Photos

BOTECO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Boteco

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Stephanie W.

I loved boteco when I went! It's a food truck in a small food truck park on Barton springs road. The food is made quite fresh so you do have to wait but I think it's worth it. The meat in particular is FABULOUS quality. First time i went the workers were friendly and helpful too, and I was full after I ate what I ordered. Definitely planning to go back and try other things at some point~ I drove past it the other day and saw it is still there which made me think of it Still hoping the prices come down a bit, since when I went they were up from even the pics on their site (darn inflation, eh?)

Food truck
Danielle R.

Everything I've tried here has been absolutely jaw dropping. This should be number one on your list to try in Austin. The food is absolutely incredible and the owner is super kind. Located in the food truck park with parking which is awesome too. There are several other spots but trust me this is it!

This is not what I expected!!! Never see a Brazilian pastel like this. The Coxinha was over fried and garlic bread steak sandwiches were over cooked also. Brazilian food truck that has no Brazilian working there so could not expect to eat the real deal!

Can't miss the yellow food truck!
Alan H.

If you never had picanha cut of steak this is probably the best way to experience it! Usually it is served at Brazilian steak houses and it is thinly sliced. Boteco serves it steak cut and it is amazing! We ordered the Picanha Grelhada and it did not disappoint. The Farofa is a unique flavoring to add to the steak and adds a different texture as well. Everything was tasty. The yuca fries are also a must!

Wendy Q.

We were really craving for Brazilian food and found this food truck. Asked for the Picanha and Feojada and oh my! Be prepared to experience a variety of flavors and textures! You won't regret it! You can order ahead as it takes a rough 15 mins over the weekend

Feijoada
Jake H.

Boteco, the Brazilian food truck on Barton Springs was delicious. I ordered the traditional Feijoada because it was featured on Diners, Drive-Ins and Dives. If Guy orders it, I will too. For the record, I've had Feijoada previously so I'm not just getting what he ordered. Great flavors here and the covered picnic tables between the half dozen food trucks is a great spot to eat. I'll be back!

Yuca Fries (Chimichurri Aioli, $5)- 4/5 stars, Coxinha (Chicken & Cream Cheese, $7)- 3.5/5 stars, Beef Pastel ($5), Cheese Pastel ($5)
Amy D.

Cute food truck serving up authentic Brazilian food, but the dishes I tried were very hit or miss. They weren't crazy busy around 2:15pm on a Sunday; however, they had sold out of their fresh juices by then. Sadly, they didn't have their Pão de Queijo Sandwich available in October 2021 (https://www.yelp.com/user_local_photos?select=-PNpNxyA9bixix1ahmbZZA&userid=76vIFZcC7owykCBjMfGVXg), but hopefully it is now back on the menu. You order and pay first, and they call your name once your order is ready. We tried: -Yuca Fries (Chimichurri Aioli, $5), Coxinha (Chicken & Cream Cheese, $7), Beef Pastel/Empanada ($5), Cheese Pastel/Empanada ($5) [https://www.yelp.com/user_local_photos?select=GA3QhBV4z0VR17vxfNLjNw&userid=76vIFZcC7owykCBjMfGVXg]: The yuca fries were my favorite item out of the fried appetizer-y foods, and they were crispy, crunchy, and served piping hot- recommended! The cheese empanada was also really good- the crust was flaky and crispy, and the filling was nice and cheesy. The coxinha were solid, but the shredded chicken was a little dry. I wasn't a fan of the beef empanada since the filling was on the dry side. Their cilantro dipping sauce was delicious, and a must try with the appetizers. -Picanha Grelhada (Med-Rare Cap Top Sirloin Steak, Rice, Beans, Farofa, Vinaigrette, Fried Egg, Caramelized Onions, $17, https://www.yelp.com/user_local_photos?select=v4pCmPSOmwwVfRU8rCwxEQ&userid=76vIFZcC7owykCBjMfGVXg): I was super excited to try this dish, but thought it was just ok. The sirloin was tender, but not very flavorful. On the flip side, the beans and rice were overly salty. I wouldn't order this dish again, especially for the price. -Feijoada (Black Beans & Pork Stew, Rice, Farofa, Collard Greens, Oranges, $14, https://www.yelp.com/user_local_photos?select=tiQt8AziJ-eAVy5wuu7ICA&userid=76vIFZcC7owykCBjMfGVXg): I don't really like stews, and this dish definitely wasn't my style, so take this feedback with a grain of salt! The stew was too salty, and the pork was overcooked and on the dry side. My favorite part of this dish was actually the collard greens, which added a fresh bite to this dish. I wouldn't order this dish again. The staff here were so friendly and helpful, and I know we would've had a better experience with their pão de queijo sandwich and fresh fruit juices! Since this is a food truck, only outdoor seating is available. They have a few picnic tables set up with some shade; however, the unshaded areas get super hot during the summer months. Parking is also difficult to find in this area, but some street parking spots are available.

Picanha Grelhada
Tony P.

I ordered on DoorDash so this is just a review for the food. I got the picanha grelhada which has rice, black beans, steak, onions, green onions, egg, and some kind of pickled veggies or radish. Great combination of flavors!

Megan L.

It's been more than 2 years since I first visited Boteco, and I originally came with a friend who claims this is one of the best food trucks in Austin. At the time, I didn't think much about Boteco's food besides their prices are a bit steep for food truck food. It wasn't exactly a memorable experience that made me want to come back again. However, more recently, I was sitting in the lobby of my apartment building with my boyfriend and saw Guy Fieri's special on Food Network. He was watching another man cook in a food truck, and I exclaimed to my boyfriend that the food looked excellent and reminded me of Boteco (I originally went with my boyfriend and another acquaintance). He said that it was and Guy Fieri had come to Austin to do a food special with Boteco and its owner! I said that we had to go, and we did. The owner happened to be at the food truck that night (we went around an hour before closing), and we told him we came because we saw him on Food Network. He explained to us that Guy had come maybe 2 years prior and Foot Network doesn't inform him of when they release the footage. He said that he catered for Matthew McConaughey's wife's birthday party a few years back because she's Brazilian, and the couple loved the food so much that they befriended Boteco's owner. Matthew was even the person who recommended Boteco to Guy for his show, and the rest is history! I thought it was a really exciting and interesting story, and I'm really glad to have heard it directly from the owner himself. Let's start with the food! My boyfriend and I ordered yuca fries, traditional pork stew, and Feijoada. Everything came out pretty quickly and as you can see from the photos, the food is plated nicely as well. There are a lot of components to their main dishes, so I would recommend you mix the bowl before you take a large bite. Everything was cooked perfectly. The yuca fries are crispy, and the sauce is everything! It reminds me a little of the truffle fries sauce from Hopdoddy's. I definitely wish they gave you more of the sauce because I typically douse my food in sauce. I loved my beef dish. The meat is tender and a little bit tough, but there are some fatty parts to even out the texture. My boyfriend really liked his pork stew as well. I definitely would want to come again. It's on the pricier side (we spent about $50), but in my opinion, it's totally worth it. Next time, I want to order their mango juice and other fresh drinks.

Picanha Grelhada
Matthew W.

Wow! What an experience! I ordered the yuca fries, the picanha grelhada, and a mango juice to drink. I loved every bite Let me start with the Yuca fries.. they were so thick and juicy and they paired extremely well with the sauce. All French fries should be this fresh and thick. The picanha grelhada was excellent and very good quality. Everything included with the bowl blended together extremely well and had a great flavor profile. Last but not least the mango juice was tasty and very fresh. Overall, I loved this spot and will be back soon.

Picanha Grelhada (Left) & Feijoada (Right)
Anthony M.

I haven't really had Brazilian food before, aside from the meats at Fogo de Chao, so I came to visit Boteco to explore what else the cuisine has to offer. Feijoada is one dish I tried which features a sausage stew where the meat MELTS in your mouth pretty much. It was really tender and flavorful! The Picanha Grelhada is another that I got which comes with top sirloin. Both come with rice, beans, and farofa (Rice flour - unique in texture!). All in all, both were really refreshing to eat. I like how health conscious Latin American dishes are. Overall, I'm glad I got to try this out. Overall I would give them a 3.5/5 if I could. However, there was more to be desired from the beef and the size portion of the dish left me still hungry afterwards. They were featured by Guy Fieri's Diner's, Drive-In's, and Dive's too so they're worth at least one visit!

coxinhas
Bryhan A.

5/5 s Definitely an Austin gem! Everything on the menu is delicious Great vibe and staff. The place is a must try anytime you are in the area!

Marissa S.

Kicking off our trip in Austin with Boteco as our first meal was brilliant. It's one of the many food trucks you'll find in this city and quite surprisingly, there was only our party and another that was there that Saturday evening. I wonder if daytime is when you'll find a crowd here because frankly, with the food they dish out, I would assume there's always a line. By no means am I complaining having had a nice and quiet meal outdoors in a backyard setting while sitting on a wooden bench under a canopy with string lights all around. We had the place to ourselves and was even attended to by the guy who ran the truck making sure everything was pleasant. Pastel de Queijo ($4) or 4 cheese empanadas if you will was such a delight with a super crisp crust. Though hollow inside, you can somehow confirm there is lots of cheese and when you pair it with their chimichurri aioli, you've got yourself a winner. I liked their Yuca Fries($5), too but it needs to be shared as it is on the heavy side. Now, the highlight here really is their House Special PICANHA GRELHADA ($15). Cooked to a perfect med-rare pink oozing with a toothsome flavor, the sirloin cap steak was ridiculously tender. Pair it with fried egg, rice, beans, and what-have-you, for such a reasonable price, I hit nirvana just like that.

Yuca fried

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I have been frequenting Gourdough's original food trailer on South 1st for a long time. I got a…read morecraving for one of their donuts and decided to make a trip. Gordough's is one of those places that fully commits to indulgence. I was able to place my order online and schedule for pick up. The order was ready when I arrived. Parking was a bit challenging and the lot was full and they charge for parking. Service was quick, casual, just good energy and fast turnaround. I ordered my tried and true Miss Shortcake with their famous cake donut with cream cheese icing and fresh cut strawberries. The donut is so indulgent and was served warm with the most delectable flavor combinations. Tried the Son of a Peach with cream cheese icing, spiced peach filling, cake mix topping, cinnamon and sugar with honey butter. This one was a bit too overindulgent and sweet for my liking but was definitely worth a try. Portions are huge and can be shared as the donut is not as good warmed over. If you're in the mood for dessert and not think about calorie count, then this is the place.

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ARTIPASTA - Spaghetti alla carbonara

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My coworkers and I got together at Artipasta to celebrate Festa della Repubblica (Italy's National…read moreDay), and it was my first time trying this place. I can honestly say it won't be my last! It's a small restaurant, but it has a cozy atmosphere that made the whole experience enjoyable. The staff was amazing, friendly, attentive, and on top of everything. I absolutely loved the Pizza "Stria," a crispy flatbread topped with EVOO, sea salt, and fresh rosemary. The bruschetta and Caprese skewers were incredible. Honestly, I could've made a meal out of just those appetizers. For my entrée, I ordered the lasagna, and let me tell you...the portion was huge! I shared it with four coworkers and still had plenty left for myself. Best of all, it was absolutely delicious. Artipasta did not disappoint. Great food, great service, and a great experience overall. I'll definitely be back!

I've been wanting to try Artipasta after seeing it on socials. I asked the guy what the favorites…read moreare are and he said the tagliatelle with meat sauce or the macaroni with mushroom/sausage. I went with the meat sauce tagliatelle and it was quite good! Are prices kinda high for pasta? Yes, but it is handmade so that makes a difference. Not sure I'm running back to try more, but it was a solid meal.

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Lives up to the hype. Here's the thing--You may end up waiting quite some time for your food…read more However, if you give yourself the time to wait, you will not be disappointed. I had the Migas taco and the La Reyna taco. Both were excellent. I loved the veggies combination on the La Reyna taco. I would want to stop in and eat these every week if I lived in Austin. And the hot sauce was on point, both the green and the red. My husband had the Grilled Fish taco and the Grilled Steak taco. He couldn't decide which he liked better, but mentioned that the steak itself had amazing flavor. Do yourself a favor: free up two hours on your day off; order some tacos; order a Desnudo coffee or matcha or hibiscus tea and enjoy the tree-shaded outdoor dining area while you wait for some truly outstanding tacos.

Till my all-time favorite tacos in Austin. The shrimp taco is literally the most flavorful shrimp…read moretaco you will ever have. Period. The shrimp is sautéed in this extremely flavorful and spicy chili paste and it is an explosion of flavor in your mouth. The fish taco is also absolutely amazing. For the vegetarians, their cauliflower taco is great. And for the meat lovers, they're steak and Barbacoa taco is off the charts. Their beverages and juices freshly made in house are also always hit. Hard to find such fresh juices at that price point anymore.

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4.4(332 reviews)
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Man this place is really GREAT!!!! Their flavor is delightful, oxtails are amazing, and their price…read moreis good... They also give you a hat option... Highly recommend

Who says you cannot get authentic Jamaican food in Austin? Not me! I was craving some Jerk…read morechicken (been in a BBQ food coma) and decided to try Tony's Caribbean food truck...yes, another food truck. I am the most adventurous diner in our household. From speaking with Tony Jr. today, they also have a restaurant in Pflugerville. I ordered jerk chicken, which fell off the bones and came with cabbage, rice and peas and plantain. I have traveled to Jamaica a couple of times, this Jamaican food was the real deal. The jerk chicken was a bit spicey but not set your tongue on fire spicey. The rice and peas along with the cabbage was perfectly seasoned. The standout for me was the sweet plantain, spoken like a plantain connoisseur. The plantain was sweet on the inside and slightly charred on the outside...perfect combination. The only improvement would have been for me to get a side of plantain. My food was delivered fast and hot. Tony Jr. was super personable and friendly. There is seating in the center of the food truck park. You hear tunes being played in the background. The food truck park is at the core of East Austin in a semi-residential area. Street parking is available for diners. I look forward to trying curry goat and oxtails and more.

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RUDE RUDE RUDE

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Boteco - foodtrucks - Updated June 2026

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