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    Boudin Bakery Cafe

    3.8 (4.7k reviews)
    Open 8:00 am - 9:00 pm
    Updated 2 months ago

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    BOUDIN BAKERY CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Classy
    Casual

    Recommended Reviews - Boudin Bakery Cafe

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    Reviews With Photos

    Crab sourdough
    Chris W.

    ate in the Bistro upstairs. Beautiful views of SF Bay. Karla did a great job serving us, explains different dishes. Come Hungry!!!!!!! Best meal on this little 3 day trip. Think I gained 10 lbs LOL

    Cute crab bread
    Jessica L.

    Such a wonderful cute place to go! I loved the selection of bread and there's something cute for everyone! The bears and turkeys and crabs were incredible! Everything was delicious and I got an aloe water to go with my bread. Very clean and the service was friendly! Loved it here

    Soup and salad combo which came
    Angela K.

    Ordered through Grubhub as I know the place gets pretty packed. I'd recommend using DoorDash or ubereats instead because the prices slightly differ and it's the most expensive through Grubhub...there's also more salad options for the combo through the other food delivery apps. I ordered the soup and salad combo which came to 23 dollars before tax and tip. I always love their clam chowder in a bread bowl. I got the classic Caesar on the side. Super hearty soup and fresh salad.

    Menu
    Katherine P.

    A San Francisco staple----clam chowder in a bread bowl. The best is always from Boudin Bakery. This was my first stop when I arrived at the wharf. Although the cafe was busy, the line moves fast and if you are ordering clam chowder they have an assembly line of staff pumping out your order with the quickness. It was a rainy day so clam chowder hit the spot, bread was so soft. Tear off part of the bread bowl and dunk it in the chowder. It was soooo delicious. Restaurant is super busy and noisy but not one that you are hanging out. They have tons of other items including more sandwiches but also a section for breads and pastries. Great place for a nice quick lunch.

    Afshin A.

    Boudin Bakery & Cafe is a true San Francisco tradition! It was founded in 1849 by Isidore Boudin, a French immigrant from a family of master bakers in Burgundy. It is San Francisco's oldest continuously operating business, 172 years and counting! They have several locations around the Bay Area, and I happen to live within walking distance of two of them. The one on 160 Jefferson Street is my favorite spot. It opened its doors in 2005, about ten years after I moved to San Francisco, and I became an instant fan! My little four-legged furry friend and I often walk along Jefferson Street! Often, we stop at this Boudin location for a hot chocolate, coffee, or a quick bite, whether it's a fresh-baked muffin or a Raspberry Almond Shortbread Bar in the morning, or their signature Clam Chowder in a sourdough bread bowl later in the day. We always walk away happy and satisfied. I am told that this is their flagship location, and I am not surprised. It is a large space that includes a cafe and bakery on the first floor and a bistro (full-service restaurant) on the second floor.

    Alyssa A.

    After many visits to SF and never trying one of their famous bread bowls, we finally stopped by for lunch to try their Crab Bisque. Super rich and creamy, it was perfect with the cold weather outside. Wasn't that crowded during our visit, which I was very surprised about. We were able to order right away and got out food in about 10 minutes. One of the perks of visiting in the off-season. I can only imagine how busy they get in the summer, though. Good seating options. Good choice for some tasty chowder.

    Cheesy Garlic Bread
    amy T.

    I have to say, for such a touristy location in Fisherman's Wharf, I was impressed with our delicious meal. The service was fantastic -- a true team effort from the servers. We ordered the Crab Louie salad, which was beautifully presented but felt deconstructed. I would have loved it tossed together, but it was pretty and we didn't mind putting in the work. lol. We also shared the cheesy garlic bread (which we probably didn't need since they brought warm sourdough with butter). The views of the bay are wonderful, and there's even a museum inside on the second floor about the history of sourdough in San Francisco -- such a great experience!

    Bread Assortment
    Ter L.

    Although we missed Sunday's community event in honor of Claude's memorial [[Claude Forever: A Celebration of Life]], my family and I took the opportunity of spending our extra day off in the city. My toddler specifically requested to see and purchase a miniature version of Boudin's Claude the albino alligator loaf. Kudos to Boudin Bakery and master baker, Fernando Padilla, for taking the time to create something so beautiful, unique, and very very CLAUDE. The 8 foot long loaf took a whopping 70lbs of dough to create and even came equipped with red maraschino cherry eyes to match. The world's largest sourdough alligator couldn't have been more perfect!! Rest easy, Claude, you are absolutely missed! 5/5 stars, this drive was absolutely worth doing.

    Clam Chowder in a Sourdough Bread Bowl
    Natalie Y.

    pretty standard and yummy clam chowder bowl here!! service was super fast. my food came out almost immediately at the counter. we took it and ate it outside in the outdoor seating area. very spacious outside and you can pigeon watch and people watch. super relaxing and they have heaters in case it gets cold.

    Bread and butter
    Julia B.

    Boudin is one of my favorite spots to eat in the city. No matter the weather, the restaurant always has beautiful views of Fisherman's Wharf. We came in hungry and were very happy that our servers consistently came to take our orders. I was especially impressed with the caesar salad, the dressing and fresh crunchy romaine lettuce really hit the spot. The bread and butter was exactly what we needed: whipped butter and fresh sourdough. Delicious!! We then enjoyed our main courses. The fries were perfectly crispy, the ribs were tasty, and the pasta was delicious. No notes, we loved our meal.

    Brennan S.

    Overall great experience at Boudin! For being in a touristy area, the prices were affordable, the service was speedy and the food was great! The vibe is restaurant rant is open concept and seat-yourself. The sourdough itself is moist, warm and fresh. Absolutely loved the crab-shaped sourdough loaf we got. It was super cute and delicious! The beef chili in the bread bowl was hearty and a great portion, while the grilled cheese with bacon was savory and delicious. Definitely will be coming back to Boudin Bakery Cafe

    Chicken Pesto Sandwich {11/27/2022}
    Elizabeth L.

    I got a chocolate chip cookie ($3.19). I like chocolate chip cookies, and this one had an interesting balance--one half was a little sweeter, while the other half was not too sweet at all. Overall, I enjoyed the cookie.

    Sourdough turkeys
    Michael L.

    Not too many things I enjoy more than some fresh sourdough bread. I love the atmosphere of Boudin with the bakers preparing bread in front of customers to watch. The smell of the sourdough in the air. Delicious food that is being prepared inside. There's a very good vibe inside as customers order everything from coffee, pastries, sourdough bread, sandwiches, chowders, and so much more. I ended up ordering: Crab Mac n Cheese: this was nice and creamy. They gave a generous portion of crab inside my Mac n cheese. Only negative is that they messed up my order and forgot to add the crab originally, so I had to go back but the manager corrected the mistake right away. Crab Chowder: this is a sweet chowder and tastes good. Great with the sourdough. A must when visiting San Francisco and Fisherman's Wharf.

    Outside eating area. Our table was wheelchair accessible and easily sat 6.

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    Page 1 of 118

    Boudin Bakery Cafe Reviews in Other Languages

    Ask the Community - Boudin Bakery Cafe

    I miss real sourdough bread and pretzels (I now live in Colorado) I will be in the bay area next week and want to bring both sourdough Bread and pretzels back to CO, how long would they last, do I need to freeze them?

    No idea. But if you rent a car, make sure to get a car with CA license plates or you will have your car broken into. Also, make sure not to leave any bluetooth devices in the car. The criminals have scanners that find bluetooth devices no matter how… Read more

    Any vegan options?

    I believe their bread can be considered vegan, as well as their tomato soup (there wasn't any cheese in mine).

    Do you have clam chowder without bacon?

    I don't have any bacon in mine there! In fact I've never seen anyone with bacon in there's in my group… Read more

    Are proof of vaccine still required as of 4/2022?

    I don't think so. They didn't ask me.

    Is the rustic tomato soup sweet or more savory?

    Do you need to show a vaccination card to dine in?

    No, not at the one on fisherman's Wharf. They have outdoor seating.

    Is the outdoor seating (in the parking lot) seat yourself?

    Yes it is.

    Is there parking available for customers? is there a charge?

    There's parking in the parking lot where they used to charge. It's now open to the public for free. There's construction on the streets, and with covid19, fisherman's wharf has not been busy ! Still fun to walk around though, and there's a handful… Read more

    When does their Sunday lunch menu begin?

    Are pets allowed in the outdoor seating area?

    No pets while I was there.

    Does it have wifi?

    No, this place does not have WiFi

    How fancy/casual is the upstairs sit down?

    It’s casual. Not white table clothing or anything. There were people wearing shorts.

    Do they have any gluten free bread?

    No where did I see anything GF I looked up and downstairs. If they offer it I didn't see it. It is posted Gluten is present amount other allergens, which is a given going upstairs, taking a small self guided tour. You can find that information and… Read more

    Do you need a reservation?

    There was a wait for the upstairs sit down restaurant but the downstairs cafe of course is so different. I don't know about the apps where you can make a reservation or about calling Boudin ahead of time. I don't think so though. Their website?

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    Le Sandwich

    Le Sandwich

    4.8(104 reviews)
    0.5 miRussian Hill, North Beach/Telegraph Hill

    San Francisco is a city known for its international cuisines . North Beach is known for their deli…read moreand sandwiches in San Francisco. Some sandwiches come with lots of meats and some are saucy and some get cheesy like some in SF. There are some famous and historical places to grab sandwiches in North Beach like Molinari and Freddie's. There is also a place on Columbus Avenue by Joe DiMaggio playground park on which has a French name and serves up some of San Francisco finest sandwiches and it's called" Le Sandwich ". On a Winter season stroll in the beginning of 2026 , I landed at Le Sandwich. This place has lots of sandwiches available made by Chef Elias. I decided to try their Primo ( means Prime in Italian) sandwich. I have to say this is one of the tastiest sandwiches I had in San Francisco. It had meats which were tender such as Genoa Salami, coppa, and ham. It's has melting provolone which made it cheesy like some in SF. They also have FikaLove which is baked goods available like chocolate croissants and cinnamon buns for Fika( Swedish for Coffee break). San Francisco is the place where you can get international foods without the" jet lag" by a park close by were as a kid I use play "tag"and the sandwiches are so big they stick out the " paper bag "and inside has of lots decor from international countries including the "USA flag". Grab a Chef Elias at Le Sandwich tasty sandwiches he will "make" get Fika desserts like some in SF that "flake" Fika in Swedish means when you "take "afternoon "coffee break "

    Reuben sandwich: A…read more This was a great idea to stop by while walking my dog. They were generously giving him some sliced up meat and cheese so he had the time of his life. The sandwich I got was also delicious. The corned beef tastes great and the sandwich holds together well so it's easy to bite through and hold.

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    Le Sandwich
    Le Sandwich
    Le Sandwich - 7/11/25

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    7/11/25

    Chico's Pizza - Cheese Pizza

    Chico's Pizza

    4.4(110 reviews)
    0.7 miMarina/Cow Hollow

    Guy: 10/10 Food:10/10…read moreSeating: 10/10 Price: 10/10 We are staying in San Francisco and just got done with a long day of exploring and we where looking for a good place to eat and saw Chico's Pizza so we decided to go in and get some pizza. The slices are around 4-6 dollars for massive slices of pizza and the guy at the counter was super nice and got all the food out very fast and sat and ate it and the environment was very nice. 10/10 Thanks!

    Lombard street is famous for its crooked street but it isn't the crookedest street in the city of…read moreSan Francisco ( Go to Vermont street bring your own big wheel race this Easter Sunday and find out). Lombard street is a tourist trap because the tourist are trapped in their hotel rooms at night .Lombard street starting on Van Ness to the Presidio has over 30 hotels and motels. Pizza on the weekend at midnight after watching sporting event after a few adult drinks at a bar, club ,and show count me in. I am always open to having local based pizzerias to enjoy a good pizza pie. Hearing about this place having three restaurants across San Francisco made it sound like a chainstore pizza joint like Pizza Butt( I mean Pizza Hut). I have tried this place before and it's local to San Francisco and I wanted to give it a whirl in person. On a Spring stroll down Lombard and Van Ness where the hotel and motel signs are over mile deep I wanted to try an American favorite which are pizza pies. Pizza pies have become more American than apple pies these days . I went inside Chico's and tried their pepperoni and sausage before Good Friday approaches. The pizza slice was kind of cheesy like some in SF and it had pepperoni and sausage but not too saucy . The dough was pretty doughy but flakey like some in SF. It reminded me of some old school style of San Francisco pizza which is good paired with a case of beer. Finding pizza after midnight in San Francisco is pretty "hard "the pizza at Chicos is pretty doughy and the cheese was a bit "charred "located at "Lombard" which is a street but starting on Van Ness resembles a "boulevard " Come to Lombard street in the Marina where people "dwell "among the over 30 different" hotel"and "motel" but Chicos is the place where you'll find in SF the cheesy pizza "smell"

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    Chico's Pizza - Pizza slices/ order counter

    Pizza slices/ order counter

    Chico's Pizza
    Chico's Pizza - Inside

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    Inside

    Boudin Bakery Cafe - bakeries - Updated June 2026

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