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Boudin Bakery Cafe, a San Francisco classic. This is a must for tourists. As a local, though, I only come here with visitors. Boudin is a must-see if you're from out of town. There's a large viewing window outside where you can see them making sourdough. They have lots of cute creations. You can also smell the sourdough going in and out. Once inside, it can be a bit chaotic. They have a restaurant upstairs with full-service as well as a self-service spot downstairs with open seating. I usually choose the latter. You can order at one of the two counters and once your number is called, take your food to go or find a spot to sit. They also have lots of merch available. Service isn't the best; they do things more efficiently. So the only thing I really get is their chowder, which is nothing special. But you must try it in the bread bowl if it's your first time. The chowder is average in taste--same stuff from their cans. Definitely needs more seasoning and depth. The bread is fine, just sourdough, it's good to dip. Overall, in terms of quantity and quality, it's a good one-and-done spot. Boudin Bakery Cafe is located off Jefferson Street in Fisherman's Wharf. They have lots of other locations throughout the state. This one is a must-see if you're in San Francisco. Lines and waits can vary, but try it once! Parking is limited, but there are lots of options for public transportation.
This bakery, established in 1849, has become a landmark at Fisherman's Wharf. However, I really couldn't get used to the food. Sourdough Turtle: Their signature sourdough bread was rather dry and hard, with a very strong sour taste that completely overpowered the wheat flavor. Of course, perhaps that's just a characteristic of sourdough bread. The sourdough bread comes in various sizes and shapes, which is quite interesting.
I honestly haven't been back here since my son was a little boy, but since we're sightseeing with my fiancés sister from Florida, we had to take her to the original home of SF Sourdough!! She really enjoyed the overwhelming smell of sourdough, even though she said, "sourdough's not my favorite, but if this place is famous, I guess we could check it out." Hahaha I love the New Yorker in her shining through! Hahaha Since it was later in the evening, they were out of a lot of pastries, but we got a small round of sourdough bread to pick it and eat as we walked along the pier. Service was fairly quick, considering there was a line of 5 people a head of us. I also like how the cafe was divided between pastries/coffee side and sandwiches/soups. Since there were two lines, I think ours went faster, since the pastry line, one could only order what their eyes could see. I would like to come back here again and get more pastries and get some clam chowder in a bread bowl! Hee.
Boudin never disappoints! Consistent taste and quality every time, even at different locations (such as Disneyland)! I came with a group of friends who were all tourists and first timers to Boudin, and they were all so happy and satisfied with their meals. Everyone ordered a bread bowl with a soup (clam and crab chowder). The sourdough bread bowl was so soft and actually had that sour taste to it that some sourdoughs lack. The portion size is great for the price of $15. Despite being a busy tourist destination, the cafe is very efficient with ordering and food service. They are really on top of it! There's lots of outdoor seating and limited indoor seating. There are free water cups for diners. There is a bathroom upstairs. Definitely would consider this as a must-try when you're visiting San Francisco! It's in a prime location that's walking distance to many attractions such as Lombard St and Pier 39. Along with yummy food, they also have many other pastries, including cutely shaped sourdoughs.
Well, we found ourselves at the wharf for the 4th of July! I have never in my life seen so many people there! It was packed! This Boudin location is huge, two floors and outside seating. They also have Peet's coffee in the front with pastries. There is a branded merchandise area and a place to get in line to just purchase breads. The upstairs is sit down dining and a full, beautiful bar with a great menu. The downstairs is for sandwiches, soup and salads. They have a limited limited menu!!! (not all the usual Boudin fare) You get in line and order/pay then pick up at the opposite end of the counter and seat yourself. We were lucky enough to find a table out front. I was very impressed by the way they handled a million customers at once. I was surprised at how fast our food was ready. The employee was nice and calm under much pressure. Our food was made correctly and it was yummy as always. Sandwiches and soups for us. It was expensive - but it's the wharf on a holiday. I would recommend it for people with kids or a larger party that wants a quick bite. I would love to come back on a less crowded day and eat upstairs - those shrimp cocktails were calling my name.
Had a fun, very tourist-packed day with my husband, and we ended it the only correct way: with clam chowder at Boudin Bakery! First of all, this location was so fun to walk through. We loved seeing the little buckets of bread floating overhead and browsing all the cute merchandise. Their pizza also smelled amazing, but we stayed focused and went with the chowder--in a sourdough bowl, of course. My husband, being the seafood fiend that he is, also ordered the crab chowder in a sourdough bowl. If you're getting multiple chowders, I'd say one sourdough bowl is enough for the photo moment and gives you more than enough bread to enjoy. The clam chowder was definitely the star of the show. It was thick, cozy, and seasoned just right. The crab chowder, unfortunately, was a bit disappointing. It didn't have much crab flavor and was thinner than I expected. Overall, Boudin Bakery at Fisherman's Wharf is definitely worth stopping by, especially if you're in full tourist mode and want the classic SF sourdough chowder experience!
I took my cousin and his family here for lunch during their trip to San Francisco. This spot was on their must-visit list, and I'm glad we were able to get seated right away. We started with the Crab & Corn Bisque in a Sourdough Bread Bowl. Unfortunately, the soup was disappointing and lacked flavor, so I'd give it a 1/5. The sourdough bread, however, was just as good as I remembered. Chewy, and delicious. Definitely a 4/5 for the bread. The Fried Calamari was really good. The portion size was generous for the price, and it paired perfectly with the tartar and cocktail sauces. I'd give it a 4/5. The Grilled Ribeye Steak was cooked well and nicely seasoned. It leaned a little on the salty side, but overall, it was still enjoyable. I was especially happy that the steak was cooked properly. I believe we also ordered the Crab Linguine, which was delicious. It had the perfect amount of sauce and plenty of crab meat. We also had a seafood dish that I can't remember the name of, but it was very good as well. The service was wonderful throughout our meal, and it was fun being able to watch the 2026 World Cup while enjoying lunch with family. Overall, we had a great experience. Good food, great company, and a fun atmosphere made for a memorable lunch in San Francisco.
Ordered through Grubhub as I know the place gets pretty packed. I'd recommend using DoorDash or ubereats instead because the prices slightly differ and it's the most expensive through Grubhub...there's also more salad options for the combo through the other food delivery apps. I ordered the soup and salad combo which came to 23 dollars before tax and tip. I always love their clam chowder in a bread bowl. I got the classic Caesar on the side. Super hearty soup and fresh salad.
A San Francisco staple----clam chowder in a bread bowl. The best is always from Boudin Bakery. This was my first stop when I arrived at the wharf. Although the cafe was busy, the line moves fast and if you are ordering clam chowder they have an assembly line of staff pumping out your order with the quickness. It was a rainy day so clam chowder hit the spot, bread was so soft. Tear off part of the bread bowl and dunk it in the chowder. It was soooo delicious. Restaurant is super busy and noisy but not one that you are hanging out. They have tons of other items including more sandwiches but also a section for breads and pastries. Great place for a nice quick lunch.
Boudin Bakery & Cafe is a true San Francisco tradition! It was founded in 1849 by Isidore Boudin, a French immigrant from a family of master bakers in Burgundy. It is San Francisco's oldest continuously operating business, 172 years and counting! They have several locations around the Bay Area, and I happen to live within walking distance of two of them. The one on 160 Jefferson Street is my favorite spot. It opened its doors in 2005, about ten years after I moved to San Francisco, and I became an instant fan! My little four-legged furry friend and I often walk along Jefferson Street! Often, we stop at this Boudin location for a hot chocolate, coffee, or a quick bite, whether it's a fresh-baked muffin or a Raspberry Almond Shortbread Bar in the morning, or their signature Clam Chowder in a sourdough bread bowl later in the day. We always walk away happy and satisfied. I am told that this is their flagship location, and I am not surprised. It is a large space that includes a cafe and bakery on the first floor and a bistro (full-service restaurant) on the second floor.
After many visits to SF and never trying one of their famous bread bowls, we finally stopped by for lunch to try their Crab Bisque. Super rich and creamy, it was perfect with the cold weather outside. Wasn't that crowded during our visit, which I was very surprised about. We were able to order right away and got out food in about 10 minutes. One of the perks of visiting in the off-season. I can only imagine how busy they get in the summer, though. Good seating options. Good choice for some tasty chowder.
A San Francisco classic, this place is best known for its bread, especially its sourdough. I dined at their flagship location. I've actually walked past it so many times but only made an effort to eat here today. Overall, it was very busy. There were a lot of people ordering at the same time, but fortunately the service was quick, and the food didn't take long to come out. They also have plenty of seating, so I had no trouble finding a table. I ordered the crab sandwich, clam chowder, and a lobster roll (even though it wasn't on the menu). The crab sandwich was surprisingly my favorite. It was light yet creamy, and the crab tasted incredibly fresh and sweet, 10/10. The clam chowder was good, but by the time it was served, it was already a bit cold. It's supposed to be hot, or at least warm. Still, it was tasty. The lobster roll was a big disappointment. It definitely wasn't cheap. At $36 a roll, I expected much better. Not only was the lobster portion very small, but it also took much longer to prepare than everything else. On top of that, the flavor was just mediocre. It wasn't terrible, but it definitely wasn't delicious either. :( I'd still come back for the bread and the crab sandwich. I just won't be ordering the lobster roll again. read more
Business owner information
Jacqueline R.
Thank you for sharing your feedback on the food and service. We…
Boudin Bakery Cafe, a San Francisco classic. This is a must for tourists. As a local, though, I only come here with visitors. Boudin is a must-see if you're from out of town. There's a large viewing window outside where you can see them making sourdough. They have lots of cute creations. You can also smell the sourdough going in and out. Once inside, it can be a bit chaotic. They have a restaurant upstairs with full-service as well as a self-service spot downstairs with open seating. I usually choose the latter. You can order at one of the two counters and once your number is called, take your food to go or find a spot to sit. They also have lots of merch available. Service isn't the best; they do things more efficiently. So the only thing I really get is their chowder, which is nothing special. But you must try it in the bread bowl if it's your first time. The chowder is average in taste--same stuff from their cans. Definitely needs more seasoning and depth. The bread is fine, just sourdough, it's good to dip. Overall, in terms of quantity and quality, it's a good one-and-done spot. Boudin Bakery Cafe is located off Jefferson Street in Fisherman's Wharf. They have lots of other locations throughout the state. This one is a must-see if you're in San Francisco. Lines and waits can vary, but try it once! Parking is limited, but there are lots of options for public transportation. read more
Business owner information
Jacqueline R.
Thank you for your visit and for sharing your feedback. We appreciate…
This bakery, established in 1849, has become a landmark at Fisherman's Wharf. However, I really couldn't get used to the food. Sourdough Turtle: Their signature sourdough bread was rather dry and hard, with a very strong sour taste that completely overpowered the wheat flavor. Of course, perhaps that's just a characteristic of sourdough bread. The sourdough bread comes in various sizes and shapes, which is quite interesting. read more
Business owner information
Jacqueline R.
Thank you for giving us a try. We know not every menu item will suit…
I honestly haven't been back here since my son was a little boy, but since we're sightseeing with my fiancés sister from Florida, we had to take her to the original home of SF Sourdough!! She really enjoyed the overwhelming smell of sourdough, even though she said, "sourdough's not my favorite, but if this place is famous, I guess we could check it out." Hahaha I love the New Yorker in her shining through! Hahaha Since it was later in the evening, they were out of a lot of pastries, but we got a small round of sourdough bread to pick it and eat as we walked along the pier. Service was fairly quick, considering there was a line of 5 people a head of us. I also like how the cafe was divided between pastries/coffee side and sandwiches/soups. Since there were two lines, I think ours went faster, since the pastry line, one could only order what their eyes could see. I would like to come back here again and get more pastries and get some clam chowder in a bread bowl! Hee. read more
Business owner information
Jacqueline R.
Thank you for spending time with us and for sharing your experience.…
Boudin never disappoints! Consistent taste and quality every time, even at different locations (such as Disneyland)! I came with a group of friends who were all tourists and first timers to Boudin, and they were all so happy and satisfied with their meals. Everyone ordered a bread bowl with a soup (clam and crab chowder). The sourdough bread bowl was so soft and actually had that sour taste to it that some sourdoughs lack. The portion size is great for the price of $15. Despite being a busy tourist destination, the cafe is very efficient with ordering and food service. They are really on top of it! There's lots of outdoor seating and limited indoor seating. There are free water cups for diners. There is a bathroom upstairs. Definitely would consider this as a must-try when you're visiting San Francisco! It's in a prime location that's walking distance to many attractions such as Lombard St and Pier 39. Along with yummy food, they also have many other pastries, including cutely shaped sourdoughs. read more
Business owner information
Jacqueline R.
Thanks for spending part of your day with us and for sharing your…
Well, we found ourselves at the wharf for the 4th of July! I have never in my life seen so many people there! It was packed! This Boudin location is huge, two floors and outside seating. They also have Peet's coffee in the front with pastries. There is a branded merchandise area and a place to get in line to just purchase breads. The upstairs is sit down dining and a full, beautiful bar with a great menu. The downstairs is for sandwiches, soup and salads. They have a limited limited menu!!! (not all the usual Boudin fare) You get in line and order/pay then pick up at the opposite end of the counter and seat yourself. We were lucky enough to find a table out front. I was very impressed by the way they handled a million customers at once. I was surprised at how fast our food was ready. The employee was nice and calm under much pressure. Our food was made correctly and it was yummy as always. Sandwiches and soups for us. It was expensive - but it's the wharf on a holiday. I would recommend it for people with kids or a larger party that wants a quick bite. I would love to come back on a less crowded day and eat upstairs - those shrimp cocktails were calling my name. read more
Business owner information
Jacqueline R.
Thank you for stopping by our Wharf location and sharing this. It’s…
18 days ago
Had a fun, very tourist-packed day with my husband, and we ended it the only correct way: with clam chowder at Boudin Bakery! First of all, this location was so fun to walk through. We loved seeing the little buckets of bread floating overhead and browsing all the cute merchandise. Their pizza also smelled amazing, but we stayed focused and went with the chowder--in a sourdough bowl, of course. My husband, being the seafood fiend that he is, also ordered the crab chowder in a sourdough bowl. If you're getting multiple chowders, I'd say one sourdough bowl is enough for the photo moment and gives you more than enough bread to enjoy. The clam chowder was definitely the star of the show. It was thick, cozy, and seasoned just right. The crab chowder, unfortunately, was a bit disappointing. It didn't have much crab flavor and was thinner than I expected. Overall, Boudin Bakery at Fisherman's Wharf is definitely worth stopping by, especially if you're in full tourist mode and want the classic SF sourdough chowder experience! read more
Business owner information
Jacqueline R.
That’s comfort food done the Boudin way. We’re glad you enjoyed the…
I took my cousin and his family here for lunch during their trip to San Francisco. This spot was on their must-visit list, and I'm glad we were able to get seated right away. We started with the Crab & Corn Bisque in a Sourdough Bread Bowl. Unfortunately, the soup was disappointing and lacked flavor, so I'd give it a 1/5. The sourdough bread, however, was just as good as I remembered. Chewy, and delicious. Definitely a 4/5 for the bread. The Fried Calamari was really good. The portion size was generous for the price, and it paired perfectly with the tartar and cocktail sauces. I'd give it a 4/5. The Grilled Ribeye Steak was cooked well and nicely seasoned. It leaned a little on the salty side, but overall, it was still enjoyable. I was especially happy that the steak was cooked properly. I believe we also ordered the Crab Linguine, which was delicious. It had the perfect amount of sauce and plenty of crab meat. We also had a seafood dish that I can't remember the name of, but it was very good as well. The service was wonderful throughout our meal, and it was fun being able to watch the 2026 World Cup while enjoying lunch with family. Overall, we had a great experience. Good food, great company, and a fun atmosphere made for a memorable lunch in San Francisco. read more
Business owner information
Jacqueline R.
We appreciate you taking the time to leave feedback. Everyone’s…
Ordered through Grubhub as I know the place gets pretty packed. I'd recommend using DoorDash or ubereats instead because the prices slightly differ and it's the most expensive through Grubhub...there's also more salad options for the combo through the other food delivery apps. I ordered the soup and salad combo which came to 23 dollars before tax and tip. I always love their clam chowder in a bread bowl. I got the classic Caesar on the side. Super hearty soup and fresh salad. read more
Business owner information
Jacqueline R.
That’s comfort food done the Boudin way. We’re glad you enjoyed the…
5 months ago
A San Francisco staple----clam chowder in a bread bowl. The best is always from Boudin Bakery. This was my first stop when I arrived at the wharf. Although the cafe was busy, the line moves fast and if you are ordering clam chowder they have an assembly line of staff pumping out your order with the quickness. It was a rainy day so clam chowder hit the spot, bread was so soft. Tear off part of the bread bowl and dunk it in the chowder. It was soooo delicious. Restaurant is super busy and noisy but not one that you are hanging out. They have tons of other items including more sandwiches but also a section for breads and pastries. Great place for a nice quick lunch. read more
Business owner information
Jacqueline R.
What a classic Boudin experience you had! You cannot go wrong with…
Boudin Bakery & Cafe is a true San Francisco tradition! It was founded in 1849 by Isidore Boudin, a French immigrant from a family of master bakers in Burgundy. It is San Francisco's oldest continuously operating business, 172 years and counting! They have several locations around the Bay Area, and I happen to live within walking distance of two of them. The one on 160 Jefferson Street is my favorite spot. It opened its doors in 2005, about ten years after I moved to San Francisco, and I became an instant fan! My little four-legged furry friend and I often walk along Jefferson Street! Often, we stop at this Boudin location for a hot chocolate, coffee, or a quick bite, whether it's a fresh-baked muffin or a Raspberry Almond Shortbread Bar in the morning, or their signature Clam Chowder in a sourdough bread bowl later in the day. We always walk away happy and satisfied. I am told that this is their flagship location, and I am not surprised. It is a large space that includes a cafe and bakery on the first floor and a bistro (full-service restaurant) on the second floor. read more
Business owner information
Jacqueline R.
It sounds like we created a memorable experience that you won't soon…
After many visits to SF and never trying one of their famous bread bowls, we finally stopped by for lunch to try their Crab Bisque. Super rich and creamy, it was perfect with the cold weather outside. Wasn't that crowded during our visit, which I was very surprised about. We were able to order right away and got out food in about 10 minutes. One of the perks of visiting in the off-season. I can only imagine how busy they get in the summer, though. Good seating options. Good choice for some tasty chowder. read more
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Jacqueline R.
We’re so happy you enjoyed the Bread Bowl, Alyssa. We’re grateful for…
3 months ago
Such a wonderful cute place to go! I loved the selection of bread and there's something cute for everyone! The bears and turkeys and crabs were incredible! Everything was delicious and I got an aloe water to go with my bread. Very clean and the service was friendly! Loved it here read more
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Jacqueline R.
We’re so happy to hear you enjoyed our bread. It’s at the heart of…
ate in the Bistro upstairs. Beautiful views of SF Bay. Karla did a great job serving us, explains different dishes. Come Hungry!!!!!!! Best meal on this little 3 day trip. Think I gained 10 lbs LOL read more
Business owner information
Jacqueline R.
Thank you for sharing your experience. Bistro Boudin is all about…
I've never been to Fisherman's Warf and my aunt wanted try clam chowder in a bread bowl, so of course we had to get the best , most softest bread ever at Boudin. There was a small cafe and shop and a whole restaurant as well. We ducked into the cafe to grab to go treats. There is a side with bakery treats and there is a side where you can get actual food options like soups , salads , sandwiches ect. Make sure to get in the correct line. They go fast so do not be discouraged by the long looking lines. The Boudin branded souvenirs are so classic and perfect for gifting. I ordered the clam chowder for my aunt and asked for the soup to be in a separate container. She said the soup was so yummy. The bowl is quite large and we shared the bread . Sooooo delicious. I did stand in the treat line as well. I got a regular and Carmel brownie , and some cookies. I only ate a bite of each one but they were fantastic! I parked on the surrounding street parking at a meter and walked at the warf. Surprisingly , the city in general is not that busy on the weekend. I have a huge vehicle and was able to find myself a parking. I think this is a must when I go back the area ! read more
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Jacqueline R.
Thank you for spending time with us and for sharing your experience.…
I have to say, for such a touristy location in Fisherman's Wharf, I was impressed with our delicious meal. The service was fantastic -- a true team effort from the servers. We ordered the Crab Louie salad, which was beautifully presented but felt deconstructed. I would have loved it tossed together, but it was pretty and we didn't mind putting in the work. lol. We also shared the cheesy garlic bread (which we probably didn't need since they brought warm sourdough with butter). The views of the bay are wonderful, and there's even a museum inside on the second floor about the history of sourdough in San Francisco -- such a great experience! read more
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Jacqueline R.
Crisp salads and savory sandwiches are some of our other specialties!…
Although we missed Sunday's community event in honor of Claude's memorial [[Claude Forever: A Celebration of Life]], my family and I took the opportunity of spending our extra day off in the city. My toddler specifically requested to see and purchase a miniature version of Boudin's Claude the albino alligator loaf. Kudos to Boudin Bakery and master baker, Fernando Padilla, for taking the time to create something so beautiful, unique, and very very CLAUDE. The 8 foot long loaf took a whopping 70lbs of dough to create and even came equipped with red maraschino cherry eyes to match. The world's largest sourdough alligator couldn't have been more perfect!! Rest easy, Claude, you are absolutely missed! 5/5 stars, this drive was absolutely worth doing. read more
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Andrea B.
Hi Ter L., thank you for dining at Boudin Bakery & Cafe in San…
21 days ago
Boudin is classic for a reason. You can't visit San Francisco without getting the classic sourdough clam chowder bowl here. The chowder is rich, creamy, and packed with flavor, but the real star is the sourdough bowl itself, perfectly crusty on the outside and wonderfully tangy on the inside. Ripping off pieces of the bowl to dip into the chowder is pure heaven. Fast service and a total classic! It's a mandatory stop every time I'm in the area! read more
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Jacqueline R.
There’s something special about enjoying clam chowder in our San…
7 months ago
Overall great experience at Boudin! For being in a touristy area, the prices were affordable, the service was speedy and the food was great! The vibe is restaurant rant is open concept and seat-yourself. The sourdough itself is moist, warm and fresh. Absolutely loved the crab-shaped sourdough loaf we got. It was super cute and delicious! The beef chili in the bread bowl was hearty and a great portion, while the grilled cheese with bacon was savory and delicious. Definitely will be coming back to Boudin Bakery Cafe read more
Business owner information
Jacqueline R.
It sounds like our fresh food and excellent service created a…
18 days ago
The original boudin bakery they have pizza, chocolate banana bread , chicken pesto owner is friendly patrol officers come in for lunch and clam chowder. Since 1849 survive the earthquake read more
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Jacqueline R.
Thank you for spending time with us and for sharing your experience.…
3 months ago
pretty standard and yummy clam chowder bowl here!! service was super fast. my food came out almost immediately at the counter. we took it and ate it outside in the outdoor seating area. very spacious outside and you can pigeon watch and people watch. super relaxing and they have heaters in case it gets cold. read more
Business owner information
Jacqueline R.
There’s something special about enjoying clam chowder in our San…
8 months ago
Not too many things I enjoy more than some fresh sourdough bread. I love the atmosphere of Boudin with the bakers preparing bread in front of customers to watch. The smell of the sourdough in the air. Delicious food that is being prepared inside. There's a very good vibe inside as customers order everything from coffee, pastries, sourdough bread, sandwiches, chowders, and so much more. I ended up ordering: Crab Mac n Cheese: this was nice and creamy. They gave a generous portion of crab inside my Mac n cheese. Only negative is that they messed up my order and forgot to add the crab originally, so I had to go back but the manager corrected the mistake right away. Crab Chowder: this is a sweet chowder and tastes good. Great with the sourdough. A must when visiting San Francisco and Fisherman's Wharf. read more
Business owner information
Jacqueline R.
Our time-honored mother dough makes all the difference and we're…
8 months ago
The line was long, but the service is fast. Prices were fine--I would dare to say affordable considering that this is a touristy café in the most touristy neighborhood of one of the most expensive cities in the world. We ordered soup in a bowl, and it was plenty of filling food for one person and a second to swoop in and snack on the bread bowl. Other people in our party ordered sandwiches and were happy as well. We sat outside and enjoyed all of the positive vibes. Clean bathrooms upstairs. read more
Business owner information
Jacqueline R.
It sounds like our fresh food and excellent service created a…
Boudin is one of my favorite spots to eat in the city. No matter the weather, the restaurant always has beautiful views of Fisherman's Wharf. We came in hungry and were very happy that our servers consistently came to take our orders. I was especially impressed with the caesar salad, the dressing and fresh crunchy romaine lettuce really hit the spot. The bread and butter was exactly what we needed: whipped butter and fresh sourdough. Delicious!! We then enjoyed our main courses. The fries were perfectly crispy, the ribs were tasty, and the pasta was delicious. No notes, we loved our meal. read more
Business owner information
Jacqueline R.
Thank you for the thoughtful review. We’re happy to hear you enjoyed…
22 days ago
Food was good and served promptly. Service was great and quickly served. Ambiance is a little messy and chaotic we ate outside. Overall great experience. Prices a bit high for the food but understandable for the place. Cookies are delicious, warm and soft read more
Business owner information
Jacqueline R.
Thank you for your visit and for sharing your feedback. We appreciate…
Ever since I was a small child, I've always loved clam chowder. So, while visiting San Francisco, I decided to try this place, which, is known for their chowder. I ordered the clam chowder, which, was served in a freshly baked sourdough bread bowl topped with green chives. It was absolutely amazing. The warm chowder nestled inside the bowl was the perfect way to start the day on a cold and cloudy day in San Francisco. read more
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Jacqueline R.
What a classic Boudin experience you had! You cannot go wrong with…
Right past the iconic Fishermans Wharf sign, you can smell the sourdough bakery. This place is just vibrant, lots of foot traffic. It has a small cafe selling soups and sandwiches, another counter selling drinks and pastries(?), a counter selling fresh bread products and their merchanise, and a sit-down full service bar & restaurant upstairs where you can see the unobstructed view of Alcatraz through the windows. All the eatery outlet are efficient and you can quickly get your food, help yourself to the utencils, water, napkins, and seating in the spacious downstairs hall. I usually order the half/half items on their menu downstairs. Half soup or salad, and half sandwich. Upstairs restaurant has an extensive menu where you'd expect to pay more but it's worth sitting down just for the vibe and view. There's also a door that leads to a narrow metal walkway that's above the bread factory for you to see the whole mfg process. A huge windown downstairs by the street also allows you to see workers prepping and shaping the dough, lots of times displaying baked breads in shapes of animals(I've seen a 5 foot alligator before) read more
Business owner information
Jacqueline R.
Thank you for visiting us at the Wharf and sharing your experience.…
I am giving this a 3 with the caveat that I think everyone should still go if they are visiting SF. The Sourdough is great and its super fun to see all the fun shaped sourdough! The cafe itself is a little expensive like the bowl of clam chowder while delicious was just pricey for what it was BUT it was still a big bowl! Overall, I think Boudin is the worth the stop and visit for the experience but definitely don't go into expecting like the most amazing soup or anything but the bread will be guaranteed great!! read more
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Jacqueline R.
We appreciate the observation about our prices and the overall value…
3 months ago
Classic San Francisco Treat! Playing "tourist" in the city and hadn't had one in a long time. Warm, comforting and FUN Back in January when Claude the Albino Alligator passed, Boudin's made this in remembrance of him for the Academy of Sciences memorial. I was lucky to catch them bringing him in read more
Business owner information
Jacqueline R.
Thank you for stopping by our Wharf location and sharing this. It’s…
A short walk from Pier 39 is the wonderful Boudin Bakery. Viewable touristy bakery with a large selection of yummy foods and yes their famous sour bread. Peet's Coffee is located inside, also a sandwich area, shopping for tourists. Didn't try to sit down service, but easy to buy your food and pick a place to sit down or take some items to go. read more
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Jacqueline R.
It sounds like we created a memorable experience that you won't soon…
3 months ago
I got a chocolate chip cookie ($3.19). I like chocolate chip cookies, and this one had an interesting balance--one half was a little sweeter, while the other half was not too sweet at all. Overall, I enjoyed the cookie. read more
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Jacqueline R.
We’re glad you stopped by and appreciate you sharing your feedback on…
Coworker had never visited Fisherman's Wharf and wanted to try a traditional wharf staple, the good ole clam chowder in a sourdough bowl. This was the safest and cleanest option with all of the homeless and grime of the area. A lot of the classic places have closed, sadly enough. Order at counter and wait for your order. Find a table if you're lucky. The bread is the winner here. Nothing like tearing off small pieces of bread and dipping it into the chowder. Winner winner. The portion of soup could have been larger. read more
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Jacqueline R.
What a classic Boudin experience you had! You cannot go wrong with…
The sourdough pizza is incredible! We got the pepperoni and were very pleased. Somehow you could taste the sour dough, sauce, cheese, and pepperoni all at the same time because everything was so perfectly balanced. The crust so thin and crispy. We also got a tomato and basil soup in a bread bowl. I was very happy with the small size option because it gave you plenty of bread and soup and didn't leave you feeling overly stuffed. I'm someone who always appreciates a smaller portion size option though. We didn't have super high expectations since this restaurant is located among the touristy attractions but was happy we stopped in! The staff was very nice and attentive too. read more
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Jacqueline R.
Our time-honored mother dough makes all the difference and we're…
Second time at Boudin's Bakery in SF and the chowder was just as delicious as my first visit. Creamy, hot and comforting. We visited this location at Fisherman's Wharf which had plenty of seating. We were lucky to grab a table by the fireplace which was perfect on a chilly, rainy day. read more
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Jacqueline R.
What a classic Boudin experience you had! You cannot go wrong with…
Solid place to visit after an Alcatraz tour! We came for the infamous bread bowl soups. We got the crab chowder and the clam chowder - both in bread bowls. The sourdough bread was delicious. I wish there was more soup than bread but overall good touristy spot. read more
Business owner information
Jacqueline R.
What a classic Boudin experience you had! You cannot go wrong with…
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More info about Boudin Bakery Cafe
160 Jefferson St
Bistro Boudin
San Francisco, CA 94133
Fisherman's Wharf, North Beach/Telegraph Hill
Directions
(415) 351-5561
Call Now
Visit Website
https://www.boudinbakery.com
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Ask the Community - Boudin Bakery Cafe
I miss real sourdough bread and pretzels (I now live in Colorado) I will be in the bay area next week and want to bring both sourdough Bread and pretzels back to CO, how long would they last, do I need to freeze them?
No idea. But if you rent a car, make sure to get a car with CA license plates or you will have your car broken into. Also, make sure not to leave any bluetooth devices in the car. The criminals have scanners that find bluetooth devices no matter how…
Any vegan options?
I believe their bread can be considered vegan, as well as their tomato soup (there wasn't any cheese in mine).
Do you have clam chowder without bacon?
I don't have any bacon in mine there! In fact I've never seen anyone with bacon in there's in my group…
Are proof of vaccine still required as of 4/2022?
I don't think so. They didn't ask me.
Is the rustic tomato soup sweet or more savory?
Do you need to show a vaccination card to dine in?
No, not at the one on fisherman's Wharf. They have outdoor seating.
Is there parking available for customers? is there a charge?
There's parking in the parking lot where they used to charge. It's now open to the public for free. There's construction on the streets, and with covid19, fisherman's wharf has not been busy ! Still fun to walk around though, and there's a handful…
When does their Sunday lunch menu begin?
How fancy/casual is the upstairs sit down?
It’s casual. Not white table clothing or anything. There were people wearing shorts.
Do they have any gluten free bread?
No where did I see anything GF I looked up and downstairs. If they offer it I didn't see it. It is posted Gluten is present amount other allergens, which is a given going upstairs, taking a small self guided tour. You can find that information and…
Do you need a reservation?
There was a wait for the upstairs sit down restaurant but the downstairs cafe of course is so different. I don't know about the apps where you can make a reservation or about calling Boudin ahead of time. I don't think so though. Their website?
Why does Yelp recommend reviews?
211 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Boudin Bakery Cafe - bakeries - Updated July 2026
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