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    Brussels Bistro

    4.2 (990 reviews)
    Open 11:30 am - 9:00 pm, 10:30 PM - 1:30 AM (Next day)
    Updated over 3 months ago

    Brussels Bistro Photos

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    BRUSSELS BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Brussels Bistro

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    Moule in white wine sauce and bolognese (in the back)
    Brandon K.

    Such a solid brunch spot by the beach that you can take your family or your partner to. Having visited Belgium for a day last year, I wanted to see if there was a restaurant that would stack up. This restaurant was easy to walk to, dependable, and delicious. I've been here 3 times and it always hits the spot. The servers here are super attentive and friendly. The outdoor seating is also super sweet; you can get a view of the boardwalk while you eat. Moule in white wine sauce, 9/10: Star of the show for sure. Mussels are cooked nicely. They come piping hot in the pot with the white wine garlic sauce that perfectly accompanies the natural flavor of the mussels. So smart to serve it in the small pot since it keeps the mussels hot and you can scoop the sauce with the shell. They taste fresh and not slimy at all. I appreciated how you can choose the quantity of mussels you want. Frites, 9/10: Pretty much exactly how it tasted in Belgium. Slightly thicker cut fries with mayo and ketchup. Seasoned well and the inside of the fry is still pillowy and warm. Bolognese, 8.5/10: Well-rounded bolognese with a good amount of meat sauce; they did not skimp out on it. Very well-seasoned dish that pairs well with the parmigiano and chili flakes. It also serves as a good pasta dish to eat with the mussels. My only gripe is the noodles could have been a bit more al dente.

    Evan K.

    This review isn't regarding their food or dining space, this is for their nightlife space and house music boiler room type setting. Saw this spot all over Tik Tok for house music and a fun time and it sure was! I walked passed it at night because it's underground, there is a line to get in with security and you walk down the stairs to the bar. It's a small space but fit more people than I thought. It was $10 to get in! Drinks were super expensive but the vibes were great. We listened to Dawson Duncan who was a great DJ. He went in on the deep house! Bathroom was really dirty and there was pee or water all over the ground. The line got really long for this too. I would definitely come back for the vibes and location near the beach.

    Ratatouille side
    Ali M.

    I thoroughly enjoyed the ambiance of both the indoor and outdoor seating areas. The food was delectable, and the service was both professional and warm. We particularly appreciated their mushroom soup and the trout, which was expertly prepared and presented. However, the side of ratatouille was not as impressive as we had hoped but still decent!

    Donna L.

    Quaint and cozy; indoor and outdoor dining available. We chose outdoor dining. Attentive service; lovely and kind staff. Very welcoming! Didn't know what to expect but ordered a few entrees and appetizers (sharing with my family, party of three) and the food turned out to be delicious! The entrees were very good, flavorful and delicious. The portions were just right. My favorites would be the Lasagna, Branzino, and the Salmon and Shrimp Pasta! Very flavorful and incredibly delicious! There were no leftovers. Brussels Bistro is definitely worth trying -- all of their entrees are incredibly delicious. Best meal that I've had in the Southern California! I would highly recommend if you're in the Los Angeles area! *****FIVE STARS*****

    steak frites
    Luis D.

    Visiting friends and they recommended this place. It was a busy Saturday night but they seated us right away. The service was excellent and attentive. The steak frites with the red wine shallot sauce was the star of the evening. The fries were served in cones so you know it's the good stuff. Despite a full crowd, the place wasn't that noisy and able to have a conversation. 5 stars

    Stewart L.

    It's been awhile since I dined at this long-standing Laguna place right on Forest in a subterranean space. Now that Forest Ave is closed to cars, they have nice street patio, plus their lower level patio and indoor dining space just past the urinating cherub fountain. They also have a location in San Clemente. I came early, so it was Happy Hour, which has a small menu that can be enjoyed anywhere in the restaurant. Of course, they have tons of Belgian beers, many on tap, but I'm not a beer person. From the Happy Hour menu, I enjoyed a strawberry margarita as well as the Mariniere mussels and fries. They offer 11 different mussel preparations, but only Mariniere on the HH menu. Tasty with a simple but flavourful broth. The Belgian fries were fantastic, I believe fried in tallow, so crisp! Served with ketchup and aioli. Off the HH menu, I ordered a chalkboard special, pate de campagne, a pork pate served with bread, mustard, cornichons, caramelized onions and a small salad. Delish. A very pleasant meal right in downtown Laguna. Great if your in the mood for something other than Italian, Mexican, Chinese or Japanese. My only niggle: the disposable McCormick salt and pepper grinders, the kind you can get at the supermarket, are a little low-brow.

    Branzino
    Norma M.

    Came here with a party of 4 last Sunday. It was a last minute invite from our friends to hang out in Laguna which meant too late to make a reservation at Nick's so we ended up here. I have been here before probably over 10 years ago for Mussels. We sat outside which was nice. Service was prompt and friendly. The food? Unfortunately, left a lot to be desired. 1 ordered pork hock and 3 of us ordered fish (salmon, trout, branzino). While the presentation was great and the portion was generous, there wasn't much flavor. Not sure if it was an off-day but we left disappointed.

    Lamb shank
    Mike A.

    Even two years later, I will still fight LA traffic on a Friday night to eat at Brussels Bistro. I ordered all my usuals but this time they also had lamb shank as special of the day. I'm a big fan of lamb, so I had to order it. It is served with vegetables and a side of your choice. The meat was so tender, the sauce was great. 10/10 I hope they make it a regular menu item!

    Portion of Belgian Fries
    Angela B.

    Overall the apps weren't as good as the main for me Bread + burger was tasty Fries + mushroom soup was good, but not amazing Id come back to try other items! Service is wonderful, quite attentive. Better to make a ressie for outdoors rather than inside. ====== Belgian fries 3.5/5 are crunchy outside, soft and pillowy inside. Stayed crunchy throughout. Flavor wise was good, but not anything out of the ordinary. Preferred the garlic aioli over the truffle sauce Escargot 3/5 Bae loved these, I thought they were fine. I prefer a snail with larger meat that's a bit more substantial, theirs was smaller. The butter they used was ok in flavor, wasn't as pronounced compared to other spots. Bread that came with it is very fluffy and this was yummy dipped with the butter sauce. Mushroom soup 4/5 is pretty good, but tasted better as the puff pastry became saturated in the soup. Puff pastry could be flakier as it came out, the color wasn't as golden. For a more simple soup, it's earthy and creamy. Burger 4/5 $20 Comes with a different bread, not the typical burger bun but overall really tasty esp with the Gruyère, ketchup, and caramelized onions. Meat was good to share. Service The waiters are all efficient and attentive. Very polite as well! $94.53 with tip and tax w/ a beer

    Terry B.

    First off, great location! We walked up and down to see what restaurant to choose and when we spotted this, we liked it for the menu. We were greeted instantly by the nicest host who sat us immediately. Our server promptly met us, took our orders, brought our drinks and checked up on us regularly. He will definitely never be ignored at the bistro. We had two burgers and the mussels plus some fries. Honestly, the burgers were just OK but my son loved the muscles. The fries were really good. Perhaps it was our fault because we ordered the burgers medium well I think instead we should've done medium. At the end of our meal, Pascal came out to check up on us and greet us. We definitely plan on returning with the rest of the family and will ask for Pascal since we'll be able to order in French with him and get the full Belgian treatment. If you like Belgian beer, this is definitely for you!

    Trout Almondine, asparagus on the side
    Olga B.

    Have heard a lot of good reviews about this place, and finally had a dinner here. The food was delicious, well-flavoured, and nicely served. Attentive servers and very cosy atmosphere on a cold evening. Belgian beer on tap added a pleasant tasting experience!

    Duvel Tripel Hop 9.5
    Nate P.

    Top notch spot. Plenty of good beers and great food. Don't get a beer you know live a little. I got the beef bourguignon with potato croquettes. The bourguignon was fantastic. Rich and flavorful and super filling. Definitely had to take a nap after. Plenty of good European beers to choose from. Also a lot of other good looking dishes. I'll have to try some other when I come back.

    Salmon
    Tiffany A.

    If you're feeling peckish along downtown Laguna beach, call Brussels and place an order for tallow French fries. They're fluffy, fried in tallow, and served with ketchup, aioli (for an upcharge) and Dijon mustard. They're truly the best!!!

    Pork shank

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    5 years ago

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    11 months ago

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    11 months ago

    This was an amazing experience best food . everything was great definitely recommended .

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    Nicolas S.

    Merci pour votre revue Justine. A bientot!

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    Nicolas S.

    Merci for sharing your experience and feedback, Robert. A bientot!

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    2 years ago

    My husband and I love eating here almost every Friday. The service is great, and the atmosphere is so relaxing

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    Page 3 of 25

    Brussels Bistro Reviews in Other Languages

    Ask the Community - Brussels Bistro

    I got an email invite for an all-you-can-eat mussels Tuesday, but nowhere in the email or on the website does it mention the price. How much is it?

    I found it on open table the answer is 39 per person. I have never been able to eat more than one pound and a pound is 29 dollars so it depends on you and your appetite.

    Do they still have the mussels AYCE Tuesday special?

    I would just call they answer their phone and should be able to let you know Food was great 1 pound… Read more

    Do they allow dogs in the outdoor promenade seating area?

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    CasaDamí

    CasaDamí

    4.2
    (142 reviews)
    9.6 mi
    $$$$

    I made reservations at Casa Dami to celebrate my daughter's birthday, and overall, it turned into a…read morereally memorable experience. When booking, I had the option of dining , chef's table, or patio seating. I specifically chose the dining since my daughter loves creating content, and the indoor ambiance is absolutely beautiful for photos. The hostess seated us on the patio, and I mentioned that I had selected dining. I was told that seating is based on first availability, which was a little disappointing, especially since the restaurant is right on the water and by 7:30 PM it was getting pretty chilly. While they do have heaters outside, sitting in gusty winds with the smell of gas (especially after a fresh trip to the hairdresser!) just wasn't ideal. My daughter went back to the car to grab a blanket. Thankfully, the hostess noticed my discomfort and came back shortly after saying, "Donna, we have another table further down that's out of the wind and under a heat lamp." That small gesture made a big difference, and honestly, that's when the experience started to turn around. From there, things only got better. When our entrées arrived, our waiter Nick realized we had never received our appetizers. Without hesitation, he assured us he would make it right, and he absolutely did. He brought out a selection of cheeses for us to sample, which led to us ordering a caviar bump paired with champagne (highly recommend!). To top it all off, he surprised my daughter with olive cake and fresh berries to celebrate her birthday. Such a thoughtful touch. If I could give this place 10 stars, I would. Not just because the food was amazing, but because of the attention to detail and how seriously they take the overall dining experience. Parking is available in a nearby garage, and they validate the first 90 minutes, which is a nice bonus.

    I had this place bookmarked on Yelp since November when it was all dressed up for the holidays. The…read morepictures of the interior looked beautiful and the food looked great. Yesterday, I came here for my birthday lunch with my mom after she made a reservation, and honestly, I wish we had just gone somewhere else. We sat down right at our 1:00 reservation and then waited 35 minutes just to get a drink menu. Not food. Not to order. Just the menu for drinks. After we finally ordered, the champagne showed up about 20 minutes later. It was served in wine glasses, which feels like basic wine bar knowledge, but apparently not here. When we asked to switch them to champagne glasses, the waiter brought out smaller wine glasses. Not exactly good etiquette for a place that leans so heavily on its bar concept. The whipped ricotta appetizer came out even later, around the 65 minute mark. As an appetizer. It was fine, probably the best thing we had, but "fine" after that kind of wait is not a positive. From there, everything just dragged. It took almost an hour for my mom's meatballs to come out, and when they did, they were raw. Not slightly underdone. Fully pink in the middle. She sent them back and was so turned off she didn't even want to eat anything else. I ordered a salad and specifically asked for light dressing. What I got was the opposite. It was drenched in a thick, heavy dressing that made the whole thing borderline inedible and the lettuce soggy. After our food, I tried to order drip coffee, which they didn't have, so I settled for an Americano. I asked for warm cream, which I've had done at plenty of places, and somehow it came out clotted. If you know anything about coffee, that shouldn't happen. At this point, we had been there for over two and a half hours. For a salad, an appetizer, and four raw meatballs. The server was very nice and doing his best with being busy. BUT, the overall operation felt completely disorganized and untrained. We weren't the only ones either. The couple next to us was also complaining after waiting 40 minutes just to order breakfast items. To make it even better, parking is only comped for 90 minutes. So because of their slow service, we ended up paying for parking on top of overpriced, underwhelming food. What should have been a 45 minute lunch turned into a 2.5 hour ordeal. The bathroom also wasn't clean either time I went, which pretty much sums up the lack of attention to detail across the board. The only slightly redeeming part was the crème brûlée, which was... fine. Not amazing. Just fine. It's a pretty space. I'll give them that. But that's about where the positives end. The food is not good, the timing is unacceptable, and the whole experience feels like Instagram style over quality and substance. Definitely not worth the money, and not somewhere I'd ever go back to.

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    Bar
    Bar
    CasaDamí
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    The Wild Artichoke

    The Wild Artichoke

    4.3
    (773 reviews)
    24.0 mi
    $$$
    Established in 2000
    Takes reservations

    Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere…read morewere elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California. Here's a polished and more refined version of your review: Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere were elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California.

    SHORT VERSION: Overall had a great date night dinner for 2…read moreexperience at this French Asian fusion restaurant. The ingredients, textures, and flavors were all paired very nicely in each dish we tried. The presentation of every dish we had was immaculate and really elevated the experience (see pics/videos). LONG VERSION: We started with a few slices of French bread that came out fresh from the oven - it had an amazing crust on the outside and was unbelievably melty warm and soft on the inside. I kept asking for more pieces and wish I could have just ordered an entire loaf of it if I'm honest! The presentation of the Hamachi crudo salad was like a piece of art - the dish matched the presentation and the yuzu flavor was unique and refreshing. The shrimp macaron starter was very tasty and the green sauce to dip in had a great spicy kick to it. The Spanish garlic shrimp appetizer was a good size portion that we shared. It came out hot and sizzling on the plate - the shrimp was succulent and the tomatoes and garlic pieces were terrific. For the main dish, we split the uni (sea urchin) pasta. The pasta was home made and delicious. I have never had uni before and it was cool to try a unique and novel flavor but this might not be for everyone (it had somewhat of a bitterness that reminded me of the acquired taste of an olive). The sauce was definitely butter heavy and it evened out the strong flavor of the uni - I found the dish was delicious overall but it is pricey so just make sure you're aware and open minded before you order this. For dessert, we split the chocolate cake/soufflé and this one literally took my breath away and had me rolling my eyes into the back of my head. It was made to order so we had to wait for it to bake, but when it came out, the warmth and quality of the melted chocolate inside was exquisite and the proportions of cake to chocolate to ice cream was absolutely perfect (see video). We don't go out to nice fancy/French restaurants very often, and I'm so glad we indulged with this - it ended the evening in a truly special way. Restaurant ambiance was casual but elegant. Our service was fantastic - we don't eat meat or alcohol and our server helped us navigate the menu to find some great options. Overall, we are grateful for a lovely meal and would recommend anyone else to give it a try if you're looking for a unique and flavorful dining experience.

    Photos
    Avocado crab tartine
    Avocado crab tartine
    One of Our Signature Maryland style Fresh Crab Cake
    One of Our Signature Maryland style Fresh Crab Cake
    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

    Brussels Bistro - belgian - Updated June 2026

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