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    Burma Ruby

    3.4 (530 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

    Order Burma Ruby Takeout or Delivery

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    BURMA RUBY ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Burma Ruby

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    Tea Leaf Salad
    Shareen C.

    We went for Saturday night dinner at around 6:30pm and there wasn't any wait. The service was amazing. The waiter always checked in with us throughout the meal and answered all of our questions. The inside was clean and a bit dim. The food was amazing. I highly recommend the Tea Leaf salad and the Lotus Chips! Those two dishes were super delicious.

    Sunny S.

    The food is AMAZINg here. Try everything and it is meant to be shared. The beef curry was my favorite along with coconut juice. Service is great and you can always ask them to give you recs depending on your party size and dietary preferences. The place is very big and fits a lot of people so it's a great place for social gatherings.

    Tea Leaf Salad, Palata
    Emily W.

    You can never go wrong with tea leaf salad! The palata was buttery and delicious with curry on the side. The garlic noodles were tasty and had a sweet chili sauce. The cucumbers cut through the oil with freshness. I was disappointed with the nan gyi dok because the sauce was too watery, making it hard for it to stick to the noodles. The noodles were very bouncy as always though.

    Samosas
    B H.

    Tried this place from walking by was we were not disappointed. The food was absolutely delicious and full of flavor. The Tea Leaf Salad was better than Burma Superstar and their salad is great. Just liked this one better, not as tart and the crunchy things don't break your teeth.

    Sravya B.

    Yummy, fast and accommodating service. They weren't super busy when we came in around lunch time, and food came within 10 minutes for to go orders. The rest of our group was seated, the restaurant is lovely and bright. I ordered the Nan Gyi Dok. It has crunchy and soft textures-- chips and noodles and soft chicken. Very interesting.

    Tea Leaf Salad
    Carolyn D.

    My friends and I got family style meal and were pretty satisfied! Our favorite thing on the menu is definitely the mango white fish. The coconut rice was soo good as well. We also got the tea leaf salad which is a classic if youre eating burmese. Its served on a plate while other places serve it in a bowl with the ingredients separated. It probably tastes the same but i think presentation matters a lot. We also got mango tofu which was a miss. The type of tofu used didnt go well with the dish - it was hard and rubbery.

    Tofu Pad Thai, Mixed Vegetable Curry, Lamb Kebat
    Ally Y.

    My picture was of us after we already dove in, we couldn't help ourselves! also not pictured was the Tea Salad which was delicious! Definitely recommend, our server was phenomenal and even brought my boyfriend out a scoop of ice cream with a crazy flamer/candle on top! It was so sweet and he was so fun and knowledgeable. Recommend if you're in Palo Alto! As a note, we went there during Memorial Day weekend and the road was still closed for dining which made it super spacious and my mom - who hasn't eaten out since the pandemic started - felt very comfortable eating here.

    Garlic Noodle Lunch, Shrimp Curry Lunch, Palata Lunch
    LeeLee C.

    COVID review 4 star for food! We tried Palata, super yummy! Garlic noodle with BBQ pork, they used dried garlic and with cucumber, it's saucier and the noodle is the thin flat noodle. The curry shrimp is not as oily as the Thai curry and it has more vegetables inside. The amount of shrimp inside is also generous. Besides food, this place needs more improvement in service. There's one server who's good, but the other one we had did not wear gloves and not much service at all. It took us forever to call our server to get the bill and in the end the other guy helped us.

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    5 years ago

    Really bad food, small portion, and even using expired peanuts in the Burmese pad thai noodles

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    5 years ago

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    8 years ago

    Great young lady who made the awesome 'Green Envy' drinks... will be back next time to try the food.

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    7 years ago

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    5 years ago

    The food is pretty good but somehow we were the only diners and we barely got any service.

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    Page 7 of 14

    Burma Ruby Reviews in Other Languages

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    Rangoon Ruby

    Rangoon Ruby

    3.6
    (1.9k reviews)
    0.0 mi
    $$

    Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

    We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

    Photos
    Rangoon Ruby
    Samosa Soup
    Samosa Soup
    Rangoon Ruby

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    Burma Spice

    Burma Spice

    4.6
    (198 reviews)
    5.3 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I've never had a bad dish here. The tea leaf salad is so good and chock full of flavorful, crunchy,…read moredelightful things. The eggplant we got was also insanely flavorful and well-seasoned, and I would get this again in a heartbeat. The minty jalapeno chicken made me want to try to recreate this dish at home. I love anything with mint in it, and I love anything with jalapenos in it. Put them together, and it's a combo made in heaven. The spring rolls were also very good, but pretty standard, so it's not a must-try, but they're great if you're craving something deep fried and crispy. Omg, the coconut rice. I'd never really had coconut rice like this before despite growing up around Asian food, and I've had dreams about eating this again. We doordashed everything for our most recent meal and even though quality can sometimes suffer when you're having something delivered (or even when you're getting takeout), every dish was so incredible. I can't wait for our next meal from Burma Spice - in fact, I think I might doordash it again for lunch tomorrow!

    We came here for a late night dinner. The building is in a small strip mall on the corner of El…read moreCamino and Whipple. I got the tea leaf salad and thought it was tasty. It was the right amount of saltiness and it wasn't super super strong. My spouse said this is one of the better tea leaf salads that we have tried in the area. I tried a coconut curry chicken dish and thought it was fine. Flavor was good, but the dish was only chicken curry (sauce) but no vegetables or any other thing inside the dish. It did feel a little one note! Service was good! They were nice!

    Photos
    Coconut Rice - 4.5/5
    Coconut Rice - 4.5/5
    Samosas and Kebat Chicken
    Samosas and Kebat Chicken
    Black Pepper Beef

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    Black Pepper Beef
    INDO Restaurant & Lounge

    INDO Restaurant & Lounge

    4.2
    (1.3k reviews)
    2.2 mi
    $$$

    Just came back from lunch at INDO for the third or fourth time in the past few years. I am…read moreconsistently thrilled with this place. The food is amazing (ive had and loved both rib dishes, and the duck kapitan is incredibly flavorful) and the servers are friendly and made us feel welcome. Edder (I believe that's how it's spelled) recognized us from a past visit which lets you know they pay attention to the guests, and offered helpful opinions on food and gave us some background on the restaurant. The ambiance as a result of all this was relaxed and comfortable, it made the whole experience very pleasant. Totally recommend this.

    I've now enjoyed dining at INDO for well over a decade. Hard to wrap my head around that! While…read moremany restaurants have come and gone during this time, INDO has not only lasted...but I actually feel it's better than ever. With the passage of time, my love for INDO has made it all the way down to my kids. They now ask (or more accurately demand) to dine at INDO. Their faves include a double order of the Roti Prata and Chicken Satay plus the Garlic Noodles and Yellow Chicken Curry. For the adults, we usually add an order of the Papaya Salad, the Bali Ribs, the Chilean Sea Bass, a couple drinks and we are officially golden! From the taste & quality of the food to the friendly waitstaff and the relaxed ambience, we just simply cannot live without INDO as one of our all-time fave go-to spots!

    Photos
    Mie Goreng
    Mie Goreng
    Balado Short Rib  prime beef, spicy sambal glaze, potato medallions
    Balado Short Rib prime beef, spicy sambal glaze, potato medallions
    Lamb Korma  braised australian lamb shank, carrots, potatoes, coriander cumin curry

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    Lamb Korma braised australian lamb shank, carrots, potatoes, coriander cumin curry
    Green Elephant Gourmet

    Green Elephant Gourmet

    3.5
    (335 reviews)
    3.5 mi
    $$

    My company recently catered through ezCater, and I decided to order the pad thai with chicken and…read moreprawns. The pad thai was packed with flavor -- the noodles were perfectly cooked, the sauce had a nice balance of savory and slightly sweet flavors, and both the chicken and prawns were cooked really well. The portion size was also generous and filling. What really stood out to me was the presentation and packaging. Even though it was catered takeout, everything was packaged carefully and looked fresh and appetizing when I opened it. Nothing was messy or spilled, which made the experience feel much more high quality and organized. You can tell they put effort into both the food and the presentation. Overall, this was a great catering experience for a work event. It's always nice when catered food actually tastes fresh and flavorful instead of rushed or bland. I would definitely order this dish again and would be happy to try other menu items in the future.

    I recently went to Green Elephant Gourmet with a party of four and we were seated at our…read morereservation time. Green Elephant Gourmet's ambiance is white tablecloth and some Chinese and Burmese decorations. We received great service throughout our dinner. Green Elephant Gourmet's menu is extensive, with ample options for vegetarians and vegans. I got the curry lamb, which was fine but nothing noteworthy. I had also asked for it extra spicy and found the dish to be mild.

    Photos
    Mongolian beef and Sweet and Sour Pork
    Mongolian beef and Sweet and Sour Pork
    Glass Noodle Salad with Shrimp
    Glass Noodle Salad with Shrimp
    Chinese Chicken Fried Rice

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    Chinese Chicken Fried Rice
    Shiok Singapore Kitchen

    Shiok Singapore Kitchen

    3.5
    (627 reviews)
    1.3 mi
    $$
    Vegan friendly
    Established in 1999

    I've been meaning to write this for quite awhile. As some of you know, this restaurant was open…read morefor many years in Menlo Park (on Crane I think), then shut down altogether during the pandemic and reopened as take out only in RWC. The son of the original owner has now reopened full service back in MP. Their shop sign hadn't been approved yet by the city fathers, so it was a little tricky to find, but when we did, we had a delicious lunch. Here's what we ate: Duck Garlic Noodle 4.5*, $19.99 duck meat with springy egg noodles, tossed in garlic pepper sauce. with melted cheese, bean sprouts, and lots of garlic: A lot like chow mein, but the noodles have a great chew. Lots of delicious duck pieces. The only draw back for me was that the melted cheese was out of place. I don't know if it is traditional or not. Assam Aubergine Malay 5*, $21.99 Grilled Chinese eggplant topped with hot-and-sour tamarind sauce. This was excellent. I think it was grilled because there was a great smoky background note. Crispy Tofu 5* , $17.99 crispy tofu, Shiitake mushrooms, carrots, and scallion sauce. Our favorite of the lunch. Very earthy, but a bit sweet and salty. Flavor combination that's unique and difficult to describe. The kitchen's timing was a little off, so sometimes they were slow and sometimes fast, but they're just getting their sea legs and we weren't in a hurry. All the servers were very pleasant and the owner came out to talk to us. Menlo Park is a good halfway point for me to meet people from the South Bay. We will be back. Food: 37/40 Service: 17/20 Atm/intangibles: 16/20 Value: 17/20 Overall: 88/100 I'll give 4 stars this time, but I bet next time, after the kinks are out, it will be a 5

    Went here to celebrate my husband's birthday but no special benefits for birthdays- not even a…read morecandle on a dessert we ordered. We did enjoy the new clean restaurant at this location. It's difficult to find Singaporean food. So we are grateful and reminisced food from that region. Some dishes were authentic while others were modified but overall the food was good. Service was good except we ask for our chicken flavored rice 4 times from the waiter but he was clueless how to get it for us. Maybe he thought the kitchen needs to make it. The waitress brought it to us right away after asking. We waited about 10-15 minutes while our curry dish was sitting there for the rice to come. Here's what we ordered: - chicken satay 5/5 - laksa noodle 3/5 - char kway teo 4/5 - salmon curry 5/5 - cereal prawns 4/5 - sambal string beans 3/5 good taste but half the size for an entree - Singapore coffee 4/5 - ginger honey tea 5/5 - fried banana 5/5 - black rice dessert 4/5

    Photos
    Singapore Chilli Crab
    Singapore Chilli Crab
    Shiok Singapore Kitchen
    Shiok Singapore Kitchen

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    Burma Ruby - burmese - Updated June 2026

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