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    C Level

    4.3 (5.6k reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    C Level Photos

    C LEVEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Outdoor seating

    Recommended Reviews - C Level

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    Reviews With Photos

    Christine D.

    Stopped by C Level for happy hour on a hot Monday afternoon and had a great experience. It wasn't very crowded, and self-parking was easy right out front. I originally requested outdoor seating, but the available table didn't have much of a view. It ended up working out perfectly because I was seated inside by the window with A/C and an even better view of the bay. I ordered the Cabrillo Cooler and the steamed mussels from the happy hour menu. The cocktail was refreshing and perfect for a warm day, and the mussels were absolutely delicious. A special shoutout to James, who provided attentive and friendly service throughout our visit. If you're looking for great food, refreshing drinks, and some of the best waterfront views in San Diego, C Level is definitely worth a visit.

    Coconut Shrimp
    Lisa M.

    We started our meal with a gorgeous view of the bay from our table -- absolutely beautiful. The service was very good, and the staff were both helpful and friendly. After another group left, they even let us move to a table with an even better view, even though our order had already been placed, which we really appreciated. The food was very good. I had the coconut shrimp, and my husband tried the lobster mac and cheese. Both dishes were tasty and satisfying. We enjoyed our visit and I definitely recommend stopping by this spot.

    Complimentary for our Anniversary
    Cezar S.

    Check in staffs was nice with a welcoming attitude. Our server needs some energy and enthusiasm. SURCHARGE IS INCLUDED ON THE BILL TO "COVER RISING COST". RIDICULOUS! Food was great. Just took more than 30-35 minutes to serve the main dish. Appetizers were served in about 5 minutes. Crispy Calamari was one of the best we've had. Crispy with a balsamic like dipping sauce. Ahi Tuna & Salmon Poke was delicious as well. Everything was fresh! Seafood Fettuccine was great as well; it's just that the mussels were on the smaller side, as if it was a peanut size. The place was nice and cozy, especially its location by the bay. Been here years ago with better experience. Will avoid ordering their old fashioned, might be the worse one I've ever had. Will order another cocktail next time. Overall, it's a great place to celebrate any special occasion. We were here for our 10 year anniversary.

    Amazing views!
    Greg R.

    Incredible views. If you can get a reservation for sunset; you won't be disappointed! The food is amazing and the staff are nice. One thing they can work on: We knew from a previous visit that they have an extensive wine list on an iPad. We asked our server for the wine list and she said it was on the menu. Then we asked for the "secret" list. She seemed to reluctantly bring out the iPad . We bought two $500 bottles that the manager graciously spent some time locating. It paid off for C level to spend some time and bring the secret wine list lol.

    lobster mac 'n cheese
    Mara K.

    First time here! We came to celebrate a bachelorette in San Diego and wanted to eat at a restaurant with an ocean view! The view did not disappoint. Building is joined with another restaurant. Staff are friendly and accommodating. Menu has a lot of variety. Portions are big and can be split if you're not a big eater. We ordered to share and took back leftovers. All are pretty yummy and has flavor! Even the salad was delicious! Drinks are good. Presentation can be a bit better but decent overall. Definitely recommend and will go back when in town.

    Chicken Pot Stickers
    Eid F.

    I was expecting it to be nice but didn't expect it to be perfect! Great Job!! Amazing dinner at sunset!! The views of the bay are unmatched. From sunset over Point Loma to the city lighting up at night... not a bad seat in the house. Service was equally amazing. Never an empty drink or plate at the table... from when we sat at the bar until the check came at the end of the meal at our table. I felt pampered. The food... wow. We had a ton of apps and everyone cleaned off their entree plates. It actually got quiet at our table as everyone focused on their delicious meal. The vibe was so chill and relaxing. Great place for a business dinner, romantic meal, or family gathering. I would 100% recommend and return.

    Located next to the water
    Andrea V.

    Very disappointed with the service and overall experiences here. I've been here multiple times and the service every time has been lacking. The food has been average, the prices are on the high end, the service is slow, parking is $10, and the only highlight was the view. There are a few free parking stalls available. However, they close off a majority of the parking lot for the $10 valet. It was annoying, because the parking lot was half empty, but roped off for paid parking. We had reservations, but still had to wait some time. The restaurant is by the harbor and has a beautiful view. We were seated outside and had a view of the harbor. We had whiffs of sewage throughout dinner, and it was unknown if that was from the harbor or some busted pipe somewhere. There is a 25% gratuity added to groups 6 or more. Which isn't a problem, however, we rarely were checked on. We had to flag them down if something was needed and would wait long periods of time to be helped. The food was alright, nothing memorable, and the portions were small for the price. Overall I have never been impressed with this place. Out of the many times I've eaten here, I have left disappointed. If you're looking for a view, go somewhere else.

    cabrillo cooler | tiktok & insta: @trinhiesworld
    Trinh T.

    Food: Lobster & Fontina BLT (7/10): Surprisingly creamy and comes with its own sauce. It's loaded and a great portion. The lobster tasted more like imitation lobster than fresh lobster. Lobster Mac 'n Cheese with side salad (7.5/10): Really cheesy, creamy, and served hot in a skillet with chunks of lobster throughout. The apple walnut side salad was pretty good too. C Level Wagyu Burger with truffle fries (7/10): A pretty decent, average burger. You can choose your own cheese and how your meat is cooked. The truffle fries had the perfect crisp to potato ratio and a generous amount of parmesan. Ricotta, Pesto & Spinach Lasagna (8/10): A unique mix of flavors with artichoke pieces and a noticeable pesto taste. It was cheesy, creamy, and served hot in a skillet. The leafy floral garnish also made the presentation really pretty. Crispy Calamari (7.5/10): The coating was more flaky than crunchy. It tasted like it was fried in coconut oil because it had a light coconut flavor. The sweet and sour sauce paired well with it, but it was on the saltier side. Cabrillo Cooler (8.5/10): Refreshing, fruity, not overly sweet, and the alcohol wasn't overpoweringI found it enjoyable Service: I added a note to my mom's birthday reservation a week in advance asking for a table by the water, but as expected it was really busy. When we arrived, we ended up getting seated in a booth toward the back, so getting a waterfront table is definitely hit or miss. I hope to experience it one day! The staff were really nice, friendly, funny, attentive, and conversational. Ambiance: The outdoor seating is bright and beautiful during the day. If you're seated inside, the large windows let in natural light. Overall, it has a relaxing, laid back nice restaurant vibe.

    French Dip
    Donald G.

    Great lunch today at C Level. Carla was our server. She was friendly and efficient. We started with the chicken potstickers and French onion soup. Both were good. I had the French Dip. It wasn't me if the best in town, the meat was flavorful and tasty. The fries were hot, crispy and tasty. The skirts on Fire salad as good, the steak spicy. Free parking is available during the day and valet for $10 in the evening.

    Bryn S.

    View= incredible Food= artichoke were fantastic Ceviche was fantastic My main lobster sandwich was okay- i am open to trying a different main dish next time im there

    Michelle M.

    C level will always be one of my favorite restaurants to celebrate occasions. - Amazing views of the San Diego skyline - Delicious Food -Great service! - fancy enough for all types of groups The location is the number one place why I love this place. You get the San Diego vibe all the while treating yourself to a delicious meal. Note: If you have a long layover in sd. Definitely try this place! It's across the SAN airport.

    Complimentary birthday cake
    Abby D.

    I've been coming here for years and it's honestly my favorite waterfront restaurant in San Diego for dinner with a view. My new birthday tradition is treating myself to a solo birthday dinner here during golden hour and watching the boats and jet skis go by with the San Diego skyline in the background. The ceviche verde is delicious and has just the right amount of spice. For my birthday I got the complimentary strawberry shortcake which was light and not overly sweet. The manager even came over to wish me a happy birthday which was such a thoughtful touch. I had such a nice evening. If you're looking for a great date night, birthday dinner, or even a peaceful solo dinner with beautiful bay views, I'd definitely recommend this spot. A couple tips: Try to make a reservation for a table outside. They have outdoor heaters but I always try to bring a jacket just in case I get cold. Also I would recommend booking for about an hour before sunset although there really isn't a bad time to go. Yesterday when I went, it was a Sunday night so it was fairly busy. One thing to keep in mind is that the parking lot is pretty small, so I'd give yourself a little extra time in case you need to find parking nearby. They also have valet for $10 if that's easier.

    Outdoor seating view
    Steven T.

    The wait staff was very courteous and rapid. My water was constantly being filled! The skyline view from the outdoor seating area is probably the best view I've had in a restaurant in San Diego. I especially love the sight of the Coronado Bridge. Absolutely aesthetic! For my order, I had the Lobster Bisque and C Level Wagyu Burger. The Lobster Bisque was tasty but I had expected a stronger lobster flavor. I had the lobster bisque at its sister restaurant Island Prime a long time ago and remember the lobster flavor being punchier. As for the burger, you can taste quality in the patty. However, the burger could have used more seasoning. The bacon was delicious--as were the included Parmesan fries which were perfect in texture. This restaurant encompasses beautiful views of the Downtown skyline. While I enjoyed my experience and the food was pretty decent, I was left wanting a little more in the flavors of my food.

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    11 months ago

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    20 days ago

    The view is beautiful and the service was fine. Drinks were good. The food was just okay.

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    Page 3 of 140

    C Level Reviews in Other Languages

    Ask the Community - C Level

    Do they allow diners to split entrees? Is so, is there an extra charge?

    Yes split. No on extra charge

    What time is their happy hour?

    3:30-5:30 Mon-Fri

    Is the parking free?

    Yes there's free parking

    Is C like the letter or does it mean something?

    I'm guessing it's another way of saying "sea level" :-)

    Is there a menu for children?

    Yes it has filet mignon 4oz, grilled chicken breast, grilled cheese, grilled salmon, cheeseburger sliders on it. All come with fresh french fries and vegetables .

    Is there happy hour on Sundays?

    As long as your happy

    What time does the menu change from lunch to dinner?

    It's the same menus for lunch or dinner!

    Hi! Do you take reservations for outdoor seating with a bay view? And is there a dress code for dinner?

    I don't sorry

    Do you have happy hour?

    Yes

    Are dogs welcome on the patio?

    I don't think so. I didn't see any but I also wasn't looking for any. Sorry we were celebrating Christmas on the boss and getting gifts 😞

    Do you sell gift cards so that I can give them to my son as a birthday gift?

    C Level is part of Cohn Restaurant Group (CRG) and accepts CRG Gift Cards. Go to https://www.dinecrg.com/gift-cards/ for more information and to buy Gift Cards. Sometimes during the year, Costco locally offer CRG Gift Cards, typically at a 20%… 

    Are walk-ins welcome or is it reservation only?

    Both

    Are you open Thanksgiving?

    I am not

    Do you have other menu option besides anything containing seafood or salad? All I see on the menu is seafood but no other options aside from chicken salad?

    Hi Carlos, Thank you for reaching out! We have a very wide variety of non seafood options. Some of… 

    Do you guys do takeout?

    I don't

    I've only read about the seating outside. Is there inside seating as well?

    Yes there is seating inside.

    Is the warm spinach salad available at dinner?

    Hi Candice, Unfortunately our warm spinach salad is only available during our lunch service.… 

    Do you offer a daily kids menu. I see it only posted for special events?

    Hi Carlos, thank you for reaching out. We do offer a kids menu at all times, not just for special events. Hope to see you soon!

    What is the current corkage fee?

    10 bucks

    How to make a reservation online?

    View All 92 Questions

    Trust - Milk and Cookies

    Trust

    4.3(1.6k reviews)
    2.9 miHillcrest
    $$

    Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

    My friend and I loved being able to sit out on the patio to enjoy our food and champagne on such a…read morebeautiful day. The server was awesome and even brought my pup a bowl of water. We got champagne and did their Honeydew Lemongrass Limeade as the mixer, which I highly recommend! My friend got the Egg White Scramble and I ended up getting the Fried Rice. I was pretty disappointed in the basically non-existent bok choy in my dish since they chop it up and add it to the rice. It's a waste of bok choy honestly and the dish would be better with full bok choy pieces between the rice and egg. They couldn't even provide me with a side of bok choy because they pre-chop everything. As our dessert, we ended up splitting the Ultimate Sticky Bun. It is unfair how delicious this was! Condensed milk, strawberries, and lavender ice cream. Soo happy we decided to set one aside for dessert. There's a reason these sell out quickly!

    Photos
    Trust - Interior

    Interior

    Trust - Bacon chop

    Bacon chop

    Trust - Roasted Carrots

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    Roasted Carrots

    Shorebird - Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

    Shorebird

    4.2(203 reviews)
    1.4 mi

    Service great! Ambiance great!…read moreI love how the windows are floor to ceiling with a view of the sunset. We ordered ribeye medium rare. Most places say they do medium rare but its always overcooked. They did it right. We loved the mushroom risotto, whipped potatoes, and broccolini. Fried fish slightly overcooked but I still liked it. Don't get the miso cod. It's the saltiest thing I have ever eaten. Only real blemish in our dinner. I suggest everyone eat at this restaurant.

    We decided to try Shorebird after seeing so many stellar five-star reviews on Yelp, so we went in…read morewith pretty high expectations. Unfortunately, our experience didn't quite live up to the hype. First, the positives: the location is great, the restaurant itself is really cute and aesthetically pleasing, and the hostesses were absolute darlings, friendly, helpful, and welcoming. I wish the rest of our experience had matched that first impression. Once we were seated, the service was pretty disappointing. Our waiter came across a little arrogant and almost as though he was too busy to really give us his attention. Ironically, after nearly dropping our drinks when bringing them over, he seemed a little more personable afterward. Still, we were rarely checked on throughout the meal. No real "How is everything?" or checking to see if we needed another drink, anything else, or eventually the check, just the basic things you normally expect when dining out. So, if you're looking for a date-night spot where you can have a completely uninterrupted conversation, this might actually be perfect because you probably won't be interrupted at all. But if you appreciate attentive service and an occasional check-in, our experience definitely fell short. The food unfortunately didn't make up for the service either. It wasn't terrible, but it wasn't memorable or something we'd go back for. My fiancé wasn't impressed with his steak but decided to just eat it rather than send it back. We also noticed the table behind us send an entire burger back because it apparently wasn't prepared to their liking, so it seemed we weren't the only ones underwhelmed with the food. Overall, I can understand the appeal of Shorebird for the location and atmosphere, but based on our experience, the food and service just weren't at the level we expected after reading all of the glowing reviews. San Diego has so many great places to eat that next time, we'd probably choose to try somewhere else.

    Photos
    Shorebird - Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

    Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

    Shorebird - Hotcakes fresh off the griddle, stacked high and ready to be served during brunch service.

    Hotcakes fresh off the griddle, stacked high and ready to be served during brunch service.

    Shorebird - At SHOREBIRD RESTAURANT

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    At SHOREBIRD RESTAURANT

    Juniper and Ivy

    Juniper and Ivy

    4.1(3.6k reviews)
    1.0 miLittle Italy
    $$$
    Wheelchair accessible
    Private events

    Hubs and I celebrated our Anniversary here. We both agreed one of the best restaurants we've been…read moreto. Everything. Ambiance, service, wine, and especially the food. My favorite was the scallop and for hubs, the squashini. We shared the delectable Prime NY Strip and sadly could not finish. The sourdough bread was perfection and we ordered another to enjoy at home with the provided butter spread and our own fig jam. Our sincere thank you Jessie for finding a great table and to Jesus, our waiter, for making our special day extra special. The only minor issue was the temperature inside. Several diners including me were fanning ourselves with the paper menus. We plan on returning on our next visit. Highly recommend! EG Eats

    We came to Juniper and Ivy for a bachelorette dinner after several girls had suggested it. Lovely…read morevibe, with a bit of an industrial feel to it. The bar area was beautiful and sitting area down below had a view to the open kitchen. You were seated quickly with the reservation we made. The cocktails were delicious and many are inspired by Japanese/asian notes. Their menu rotates seasonally, so what I have tried may not be what's available to you. But between 8 girls we got 2 house sourdoughs, several small plates to share, and two roasted ducks. There was a good amount of roasted duck and fried rice left over, so it was a good amount of food to share. The kitchen sent over complementary "deviled egg" merengues and black currant jelly palate cleansers at the end. I really enjoyed the peach salad (Regier Farm Peaches) and SD tuna crudo, but the other items were a little underwhelming for me, particularly the roasted duck which was overly salted IMO. Perhaps I'm comparing to the Peking style roasted ducks but the skin was not as crispy and meat was not as juicy. The fried rice was also catered more towards the Western palate, although leaving the duck head on the plate does comparatively add a little more of a wow factor. Ingredients tasted really fresh overall, so I can see the appeal. And a rotating menu keeps both the regular and first-time patrons coming. We did find a price discrepancy with our salad and let our waitress know, and the manager corrected it for us. Hopefully that doesn't happen often, but larger parties, best be wary.

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    Juniper and Ivy - Whole Duck

    Whole Duck

    Juniper and Ivy
    Juniper and Ivy

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    Fort Oak

    Fort Oak

    4.2(783 reviews)
    2.0 miMission Hills
    $$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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    Fort Oak
    Fort Oak
    Fort Oak

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    C Level - newamerican - Updated September 2026

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