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    Cafe Fiorello

    3.6 (1.1k reviews)
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

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    CAFE FIORELLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Chicken Marsala
    Novella N.

    It was my cousin's birthday weekend and she requested for us to go to her favorite restaurant. Of course I happily went with her to try it out! Located across from Lincoln Center, Cafe Fiorello is a spacious Italian restaurant with a very extensive menu. We came when brunch was still being served but we were able to order from the regular menu. We decided to order the bread to start and then the chicken marsala to share. At the end of our meal, the staff came over and sang to my cousin and brought over a delicious slice of cheesecake. The chocolate sauce that it came with was beyond decadent, pretty sure I will be dreaming about it later. Note: Our waitress was so attentive and sweet, if you dine here ask for Ianna!

    Hubby's Chicken paillard mit avocado burrata salat  - 2/21/2025
    Cam E.

    21st February 2026 New York, NY The gang were all here again for the annual cuz fest! - Our darling cousin's birthday celebration on the 21st of February, we were all seated at the bend of the the famous Antipasto Bar. The perfectly marvelous waitstaff attended to our every desire like a well oiled machine. They are so well sequenced and charming. The team here always looks like they are having fun, and that adds to the ambience! We celebrated the afternoon with much merriment and several courses of delicious cuisine, ending with gelato and a sublime birthday tiramisù dessert topped with candle for making a wish! As if you didn't already know, Fiorello's is the totally quintessential New York fun old school Italian restaurant across from Lincoln Center that everyone loves. We love it when the stars line up as they did today, and as they always do! Looking forward to seeing you again next year, or perhaps even sooner for another celebration. Enjoy! Café Fiorello, Grazie mille! Thank you again and again!

    Cynthia C.

    We visited Cafe Fiorello today and opted for their three-course lunch prix-fixe menu, which is an amazing deal at $39.95 per person. Across the board, the portions were impressively large and definitely gave us our money's worth! For the first course, the appetizers were all an absolute hit with our table. The dishes were beautifully presented, featuring fresh options like the Caprese Salad with housemade burrata and the Smoked Salmon Bruschetta. It also ended up being a fantastic and accommodating experience for my young daughters. They happily split the Fried Calamari from the first course and the Rigatoni alla Vodka from the main course selections. The calamari came nicely plated with hot cherry peppers and dipping sauce on the side. To make the pasta more kid-friendly, we requested the vodka sauce on the side so we could regulate the amount they ate, and the restaurant brought out a beautiful plate of rigatoni generously topped with fresh cheese exactly as requested. They dipped their rigatoni in the little ramekins that we poured the sauce in and then they ended just drinking the sauce after they long finished the rigatoni. Between the massive portions, the accommodating kitchen, and the delicious food, I can't recommend Cafe Fiorello enough. We will absolutely be back!

    Quinoa & Avocado Salad with shrimp
    Laura P.

    Went here for lunch with my family before the ballet. It's conveniently located across from Lincoln Center. Although the place was busy and the service was quick, I was not super thrilled with the food. Presentation of food was nice though. We started off with beets, they were ok. I ordered the quinoa and avocado salad with shrimp. It was good, but I have had better. Would not go running back.

    Front door
    Susan B.

    We were walking down the street checking out menus when Fiorellos menu caught my eye. It offers a vegetable antipasto. I love vegetables. I ordered the mushrooms, the vegetable tart and the artichoke . You had the option to choose three or five kinds of vegetables. The mushrooms were a little spicey but good. The other two had mire subtle but interesting tastes

    Sea Scallops with Mushroom Risotto

    The scallops and mushroom risotto my wife and I both ordered were consistent in appearance and had a great umami to them and we loved them. Because of my wife's allergies, the scallops were prepared in pans to be safe. The staff was very considerate of my wife's needs and did everything they could to ensure she wouldn't have any reactions. The hibiscus tea had a nice strong flavor as well. Highly recommended!

    So DELICIOUS!! This is my half portion of Caccio y Peppe with fried artichokes. Excellent!!
    Reva R.

    My eggplant parmigiana was truly one of the best I have ever had. Eggplant parmigiana is one of my all time, favorite dishes, so I love to order it as my first choice in an Italian restaurant. And, It was ABSOLUTELY DELICIOUS here !!! I loved that I could also order a half portion of pasta with my entree. Food wishes do come true ....sometimes LOL....The menu has a large variety of selections, truly, something to please everyone, and I was wishing that I could taste the Cacio y Pepe spaghetti with fried artichokes, but I had decided to order eggplant parmigiana as my main course. I did see on the large menu that I could add a half portion of pasta, with my entree, however, the pasta I wanted to try was not on that list. So, for all those people who don't like to ask...I did ask, and our server brought it to our table, and it was DELICIOUS! We were too full to order dessert, since we finished our lovely, generous portions. But, NEXT TIME, I will order dessert!! I shall pace myself LOL. My friend had the Caesar salad and added the chicken paillard. She enjoyed the salad, and I consider her a Caesar salad expert, since she orders it so often, but she said that the chicken paillard, was good, but she has had better. Since I didn't taste it, (she offered) I can only say that the dish was served beautifully and it was a generous portion. See my photos. In brief-I LOVED MY MEAL, the service was very nice, the hostess outside was so very nice, she was professional, friendly, and welcoming. The epitome of a fine hostess . I absolutely recommend Cafe Fiorella! Make a reservation if you can, but, if you are dining spur of the moment, don't hesitate to visit the restaurant. There is lovely outdoor seating, as well as indoor seating. I look forward to my return visit !!

    Cafe Fiorello's
    Ingrid P.

    Cafe Fiorello has been a stellar fixture in the areas surrounding Lincoln Center for The Performing Arts since 1974. Known as the institution for its authentic breakfast, lunch, brunch & dinner; when people arrive they feel at home. A shocker to believe, that around LCPA; Cafe Fiorello is moderately price and deliciously amazing. Serving old-school Italian food, priced and charm, family-run atmosphere, and traditional red-sauce dishes, Cafe Fiorello's long-standing of exceptional and exquisite Food, Service and authenticity. if you LOVE savoring authentic Italian cuisine...what are you waiting for? Cafe Fiorello is waiting to serve you.

    Eggplant and pepperoni chicken parm
    Cherie G.

    Wow! Packed after the Opera. Make reservations. Great food, tight space. Some people were at bar and huge line when we left.

    Caprese Salad
    Chantelle W.

    The service is always top notch. The prix fixe is a steal. I had the Caprese salad and the chicken parm. It was delicious. Followed by the tiramisu. I'm not huge on tiramisu but this one was especially good. Not too sweet, not too soft and perfect amount of coffee.

    Chicken Parmigiana Alla Vodka
    Lindsay S.

    this is our go to spot before seeing a show at Lincoln Center and I definitely recommend making a reservation here as far as you can. The service is very attentive and they move you in and out of there quickly, especially if you let them know that you are seeing a show. The portions are decently sized, so usually my family and I end up sharing some of the vegetable anti-pasta and then a few entrées amongst all of us. The chicken Parm is nothing to brag about, but it does the trick and is very tender. The lamb special was delicious with very tender meat and mashed potatoes. They have food for all types of diets here and the atmosphere is very New York City

    Mousse
    Tamara L.

    I have to say I was wowed with my meal tonight. I was hesitant given the score on yelp. The apps were pretty small so if you're sharing with a big group order many. When the meal started I was underwhelmed seeing that BUT my main really sold me. I ordered the crab and avocado salad. I was worried it would be a puny salad with little to no crab which was a gamble for the price point. But I was happily surprised with the plentiful portion of crab! It had a TON! The salad was perfect! Well chopped and filling. Then we ordered several desserts to share and couldn't even finish them. Great meal. Glad I came back after one bad date experience

    Cara S.

    Cafe Fiorello is a New York classic, especially for a decent meal before seeing a show at Lincoln Center. I have been coming here for a pre-ballet pizza pie since I was a kid. The pizza here is a must, and has an especially thin and crispy crust. On this particular occasion I also ordered a caesar salad, which was excellent. The salad is large and comes with just lettuce, cheese, and croutons, but they will add other toppings for you free of charge. The dressing was definitely house-made and was incredible. The service here was also excellent. The food came quickly, which is important, especially when you have a show to catch next door!

    Margherita

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    11 months ago

    Excellent food. The restaurant is a bit noisy but it's a good ambience and the food was amazing.

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    Hi, Siddhika. Thank you so much for leaving us a stellar review!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    1.6 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    2.2 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.9 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    L'Artusi - Kitchen area

    Kitchen area

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    Cafe Fiorello - italian - Updated September 2026

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