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    Cafe Hiro

    4.0 (1.4k reviews)
    Open 11:30 am - 1:30 pm, 5:30 PM - 9:00 PM

    Cafe Hiro Reservations

    Cafe Hiro Photos

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    CAFE HIRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Cafe Hiro

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    The salad dressing is so delicious.
    Rebecca L.

    The scallop risotto at Cafe Hiro is one of those dishes you keep thinking about long after the last bite. The scallops were perfectly seared...tender, buttery, and just the right amount of caramelized on the outside paired with a creamy risotto that was rich without feeling heavy. Every bite felt balanced and intentional, with flavors that complemented each other instead of competing. I have not had risotto like this elsewhere. That's why I keep coming back. Service is very good which I like. The ambiance feels like a cozy cafe. And the watermelon margarita? Easily one of the most refreshing drinks I've had in a while. Light, slightly sweet, and incredibly crisp it had that perfect fresh watermelon taste without being overly sugary. It paired so well with the richness of the risotto and made the whole meal feel elevated yet effortless. Overall, such a standout combo comforting, refreshing, and definitely worth going back for.

    Ernest F.

    Great food as always! Plenty of parking. Cozy quaint decor. Service was off last night, but they did have a larger table of 7 and one of 5; usually tables of 2's and 4's.

    Bry N.

    Yoooooooooooooooooooooo! I've been coming here maybe 4-5 times a year--not super often, but enough to know how good it usually is. Unfortunately, my last two visits have been pretty mediocre compared to how I remember it. One thing I noticed was that the Japanese chef who's usually in the kitchen wasn't there. The staff mentioned he was on vacation, so maybe that explains why the food didn't hit the same. Service was also really slow. I did see a "help wanted" sign outside, so I get that they might be understaffed--but it still took about 30 minutes just to place our order, and another 35 minutes for the food to come out. We started with the calamari, but it came out without marinara or tartar sauce. When I asked, the server said he had to check if they even had any--which was kind of surprising. They did end up having it, but only after I asked. I ordered my usual--kurobuta pork cutlet with curry--which is normally cooked perfectly, but this time it was overcooked and not tender like it usually is. My mom and sister got the seafood uni pasta, and they also said it didn't taste the same as before. I'm hoping this was just an off couple of visits. I'll probably come back when the main chef is back and give it another shot.

    $30 for so little food.
    Sylvie C.

    I wouldn't recommend this place to anyone I know. Worst bowl of spaghetti I have EVER had in my life. I ordered takeaway for mentaiko spaghetti. The woman inside made me wait outside for more than 30 minutes and couldn't have been ruder and more aggressive about it. The actual spaghetti itself wasn't worth the wait, the hostile and racist attitude to put up with, or the $30 price tag. My college dining hall had better tasting over-boiled spaghetti than that. The Mentaiko spaghetti was extremely overboiled and had the wrong flavors. It was soggy, sweet, bland, and downright DISGUSTING. It was coated in sweet milk like sauce and had a bitter aftertaste to it. The noodles had no salt and it was truly the most disgusting thing I have eaten in a very long time. The lack of customer service made the whole experience all that more vile. I highly recommend no one to get any sort of food from there. How someone can charge so much money for so little food with such foul quality is mind boggling to me. I have no idea how this place even stays in business. There are so many restaurants in the vicinity with far better quality of service and food. I suggest going to Unico Tokyo Pasta, Pasta e Allegro, Akane Chaya, just to name a few. Seriously. Anywhere but Cafe Hiro.

    Scallop Carpaccio
    Gabriel B.

    Had a lovely four course meal on Valentine's Day. I really liked the ambiance in here, it gives a homely hole in the wall vibe compared to Ini (which has similar food). Uni Pasta was amazing as was their bread pudding. However I was not a fan of the service. I made a reservation and asked to be sit in one of the EMPTY tables available for guests. Whoever the waitress with the blonde balayage was completely gave me attitude and coldly told me that we were getting the booth. I didn't know that a customer making a request was grounds for irritation. If you wonder why you didn't get a tip, there's your answer.

    business front, exterior
    Van D.

    It's been over a decade since I discovered Cafe Hiro and they are as popular as ever. I highly recommend making a reservation as there are scarce availability for walk-ins. I came with my boyfriend at opening time and they definitely asked if we had a reservation. During our time there, we saw each table fill up slowly. I noticed some enhancements since my last visit like the cushions on the seats Nice touch. They had a menu for 2 but we weren't hungry enough for that amount of food, so we decided to order by the dish. My boyfriend had the Seafood Pasta ($28) and I had the Sea Urchin "Uni" Pasta ($28). My uni pasta was as delicious as I remembered it. It was well coated and you can see clumps of uni in the pasta. My boyfriend's seafood pasta had a generous amount of seafood. There was shrimp, scallop, calamari, mussels, clams, and mushrooms. Nice and chunky. The seafood felt like a large portion since the protein it comes with were more hearty whereas the uni pasta is a light coating, but it is sufficient for my appetite. Looking forward to coming back to try more of their menu. Maybe we need to recruit some friends because they have an omakase that requires 4 people due to the large portion size. I really want to try their risotto.

    Shiso pasta with seafood mix
    Emily C.

    My favorite thing to order here is the shiso ume pasta with seafood mix. The uni pasta is also really good. The salmon with veggies is a lighter entree and come with a small bowl of rice so it's good if you aren't very hungry. The salmon with risotto is on the heavier side cause of the risotto. We like to dine in here once in a while cause they take reservations. It's on the smaller side and quaint but I like the vibe. Service has been good but also slow when they're super busy. I like the sauce with the complimentary crudités they serve in the beginning.

    Seared tuna and eggplant
    Joanne L.

    Came here with a reservation. Pretty tiny restaurant but the food here tastes so delicious and unique! It's not often that you find an Asian fusion place that does it right. My favorite was the seared tuna dish. The sauce is very umami and light. Highly recommend. And it also comes with rice !! The chicken katsu was also perfectly crispy and juicy inside and the curry had a nice sweet kick at the end, I think from apples in the sauce possibly? I'd say I'd try other options than the seafood spaghetti tho. The flavors were a bit straightforward and it tasted like seafood + tomato with not much else. They give a lot of protein with that though which was nice! I'd love to come back again and try more of their menu. It's a lovely restaurant and everyone here is super nice.

    Peking Pork
    Yan L.

    This is my favorite Japanese Italian spot! You honestly can't go wrong with any dish that they have to offer. I've tried such a variety - Peking pork, mushroom salad, uni pasta, osso bucco, hamburg curry, risotto, panna cotta, and croissant bread pudding. Each dish was so good. If I had to choose some favorites to recommend, it would be the uni pasta, risotto and croissant bread pudding. Service is always good. All the servers are super nice and interior really gives off cute & homey vibes. Perfect spot for a date or catching up with friends.

    Denise M.

    I really enjoyed the food at this interesting little Japanese/italian fusion restaurant. We arrived without a reservation, but they found a table for us at one of the tables that's in the hallway. It is not at all like a Japanese restaurant, but more like an Italian themed room. There are clouds and Vines painted on the ceiling and a few pieces of art. It is very cozy and intimate. There is a framed copy of the article about this restaurant from the Los Angeles Times. I'm not going to lie, though--where we were sitting I could see that the base of the wall near the could use a really good cleaning. I tried not to let it bother me, but it kind of did. I kept reminding myself of the "pass" health department certificate posted in the window. No worry, though, because the food more than made up for it. There is a Zagat sticker in the window from a past year. Our server was really good and very sweet. She came to check on us often, which is always a good thing. We weren't terribly hungry, so we ordered light. We ordered: *Beef Tataki *Ahi Tartar *Karaage Curry *Chicken Salad The food was delicious, especially the Tataki. Yummmmm!! The portions were generous, too. This place could definitely be on repeat for us. It does look like it's very popular, as reservations are recommended and the place was full when we left. Honestly, it would easily have been 5 stars for me if the walls down by the floors had a good scrub.

    Scallop risotto (advertised as 3 large u10 scallops on the menu, but it only came with two small ones)

    I ordered the seared scallop risotto. Per the menu it stated it would be 3 u10 (large) scallops in the dish. When my dish arrived with only two smaller ones, they stated they changed the size of the dish. However, per other recent pictures (ie matching new plating) on Yelp it looks like they did make a mistake on my dish. The dish being $37 for only two scallops when it is advertised at three is really disappointing. Also my friend ordered a glass of wine but a bug came floating in her wine glass. I feel like this was a detail that could have been caught before the drink arrived at the table, and it took a bit too long for the server to fix it and return with a new drink. I really wanted to love this restaurant and it came highly recommended but overall disappointed by the service so I will likely not return.

    Julie Y.

    I've been coming here for many years & it's always been consistently good. Service is always kind & efficient. I've tried many items on their menu & I have no complaints about the quality of their food. For my recent visit, my friend & I came here for dinner on a week night. Ambiance is a hole in the wall hidden gem. Place was still packed on a week night but we got seated right away since we made reservations. We had the scallop carpaccio, pork katsu curry, crispy tofu, & bread pudding as dessert. The scallops were fresh, pork katsu was crispy, & tonkatsu sauce had a rich bold flavor which I love. The tofu was soft & the texture on the outer layer had just the right amount of crisp. The bread pudding was delicious & wasn't too sweet. I will continue to dine here as long as they are around.

    Scallop carpaccio. Pretty good 8/10.
    Jessie Z.

    Very prompt and attentive service. No wait at noon on a Saturday. Fair prices. Decent option for dates. Inside is very cozy. You can make reservations but I wouldn't come with a huge group, maybe 6 max. Food flavors overall are very light and subtle. You get full, but no food coma. Scallop carpaccio (4.5/5): fresh and has a very slight kick from the curry oil. Overall quite subtle but tasty. Chicken and mushroom curry (3/5): decent, creamy, but wish it was a little more flavorful. The rice was not impressive and was more on the wet/mushy side. Seared sesame seed crusted ahi tuna (3/5): Large portions but the tuna was cooked quite a bit more than a sear. End up being like a looser pork texture. Comes with rice on the side. Wish it was more flavorful, but the bok choy is much more salted, and combined with the sweet snd savory sauce, it offsets the lack of flavor in the tuna. They seem to give kids their own sectioned kids plate, which is nice.

    Hamburg steak

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    Make reservations. Then you'll get to experience such a nice fusion of Japanese and Italian cuisine.

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    If you like food, come here, it's worth every penny. Probably some of the most unique and delicious food that can be found in the area.

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    Page 7 of 36

    Cafe Hiro Reviews in Other Languages

    Ask the Community - Cafe Hiro

    What are some gluten free options?

    They don't really have any gluten-free options. It uses Japanese condiments that has gluten.

    Do you have options for my vegetarian friend?

    They have salads but the portions and pricing makes it not worth it. They are not accommodating with any requests whatsoever.

    Do you really need a reservation?

    Not really, I've walked-in several times.

    Do you host private events? I am very interested in a luncheon event for approximately 20-25 people.

    We can accommodate private events as long as it is planned ahead of time with us! Please give us a call during our hours. Thank you

    Are they doing omakase for take out?

    They don't offer any sort of omakase.

    How much does wine corkage cost?

    $10/bottle, but Tue&Wed are BYOB!

    While cleaning, I found a 7 year old gift "card" (it's paper form), can I still redeem it?

    If it doesn’t have an Expire date on it, yes you can use it anytime.

    What do you recommend here for a first visit? What's one of your favorite dishes?

    Besides uni pasta the other item I love love love is their kurabata (deep fried pork) with curry. If you like spicy ask for extra spicy.… Read more

    Don’t See Your Question? Ask Away!

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    They serve amazing fish some with a finger lime sauce!!! I have been going there for 20 plus years…read more You have to try the finger lime cheesecake

    Franco's will always hold a special place in my heart. One year ago, I wrote my first review after…read morefalling in love with this restaurant, and somehow it's only gotten better. Even though my boyfriend and I recently moved to Florida, Franco's was the very first place on our list when we came back to Los Angeles for a two-week visit--and it instantly felt like coming home. Walking through the doors, we were greeted like family, just as we always are. We brought my boyfriend's parents and grandma for the first time last Wednesday, and they haven't stopped talking about it since. They're very picky about their food, so the fact that they LOVED everything truly says it all. This time I tried the Chilean seabass, and wow--"incredible" doesn't even begin to describe it. Perfectly cooked, buttery, and full of flavor. And their holiday pumpkin spice cheesecake? To die for. I'm still thinking about it! Over the past year, Franco's has become more than just a restaurant for us. The people here--the family who runs it and the regulars we've met--make every visit feel warm, genuine, and unforgettable. We've created memories here with friends, with family, and now with my boyfriend's family, too. No matter how far we move, Franco's will always be our #1. It truly is my favorite restaurant of all time. If you're in the area, don't walk--RUN. You'll be treated like family, fed like royalty, and you'll leave already thinking about your next visit.

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    Dominic's Ristorante Italiano - Linguini with clams

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    4.1(1.3k reviews)
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    If I could I would give this place 100/10…read more Mike is the owners son and one of the best waiters. He is a wealth of knowledge about all the food and drinks. Must try - the appetizer platter, fettuccine Alfredo, calzone and anything with the marinara sauce. I like the artichokes as well. Great value for the portion of food they serve All the staff work together as a team. The decorations and seating area are very nice. Remember to do random acts of kindness as it will make everyone feel wonderful Happy Yelping, please follow me for more awesome reviews

    I've come to this place fairly regularly and each experience was wonderful. 4-5 stars every time…read more Today, it was different. And I'm writing this review in hopes that the menu will return to the quality it used to be bc this experience was genuinely so disappointing. My in laws came down to go out and celebrate our birthday dinners. 7 ppl in the party (5 adults, 1 child and 1 infant) with high expectations. Ordered Bruschetta and Calamari for appetizers. Don't like Calamari but my father in law and hubby loved it, said it was bomb. The bruschetta is my absolute favorite almost inedible bc the slices of bread were SO HARD and burnt, it was impossible to bite through. Breadsticks were also burnt (never happened before), which also sucked since they're the one things I was hoping my to impress my in laws with. I wonder if it's just bc we got there early, like right after they opened? Idk but ugh what a bust, man! Especially since I saw the standard beautiful golden buttery sticks being served to other tables later! And I was just sooooo bummed. Look, the rest of my family enjoyed their food but I genuinely hated mine. Here's what I did wrong: I should have just ordered penne with marinara or Alfredo. Instead, I opted for penne with Caruso sauce (meat sauce with cream+romano cheese?) and added meatball+italian sausage for an extra $8. Came with a choice of soup or salad so i ordered regular dinner salad with ranch. Everyone else upgraded to either a Caesar salad or to clam chowder. SIL like her Caesar salad while hubby and in laws raved about their chowder. Normally, the dinner salad has a little bit of heft, it's not massive but it's still pretty solid portion. This time....my salad was just...so...small. And the toppings? One cherry tomato, one slice of cucumber (cut in half) and one peppercini -- didn't even offer shredded cheese. Turns out, ALL of the cheese graters were broken so then I had to specifically ask for cheese shavings which came out in thick slices? I appreciate the effort though but still...what? There's not some kind of mandolin or box grater ANYWHERE? come on guys, I know times are tough but don't bother adding toppings to the salad if you're gonna be so skimpy. maybe if you added the arugula that lined the bruschetta to my dinner salad, it would been more satisfying? I was just so confused and frustrated bc this was so unusual. Which brings to my entree: penne with caruso sauce with 1 meatball and 1 sausage. honestly, it was absolutely disgusting. First of all, the sauce just tasted gross. The sweetness is extremely overpowering and overwhelming. Second, the sauce was COLD; the penne itself was hot but the sauce clearly was reused leftovers that had obviously just been kept in the fridge. Third, the color of the sauce is unappetizing and the overall "look" of the dish was just gross. there's a bunch of bits of meat sprinkled throughout which kinda made it look like barf. It also tasted like barf too so I mean... ya. Just avoid this sauce. It's disgusting. As far as service is concerned, my son's kids meal was wrong so he didn't eat his either (ordered chicken strips with spaghetti with marinara plus 1 meatball but he got penne pasta soooo ya that was pretty annoying and a waste). Pink haired waitress came to check on us once, while most of the refill duty was handled by the young runners. Place was very, very busy and I didn't see any other servers so idk. Overall, it's just such a bummer. I'm beyond disappointed bc this place is normally sooooo yummy. I just dont know what happened? TLDR; avoid caruso sauce, order soup over the dinner salad

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    INI Ristorante - Crab Roe Spaghetti. Part of our new Summer Menu.

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    Derick T was our server and he went above and beyond to take care of our large party (14+). He and…read morethe rest of the team continuously checked in on us and even took the time to split our check per person. That is something that we truly appreciate as I know it is not easy to do.

    Ini does fusion food right, and I feel very proud to say that this place is one of my all-time…read morefavorite restaurants in SoCal. I have come to Ini a couple of times whenever I stop by the Orange County area, and my graduation dinner was no exception. What makes them so unique is their perfect balance between Asian flavors and Italian classics. Everything I have tasted here has been delicious and has exceeded my expectations. Something I appreciate, besides the aesthetic interior, is their unique selection of dishes ranging from innovative pizzas, creamy and original pastas, and bright, flavorful appetizers. Here are a couple of items that I want to shout out: First, the truffle honey bread. I really appreciated the crispiness of the cheese on top and the bounciness of the fluffy bread paired with the sweetness of the honey. It creates a very balanced bite that keeps you wanting more. The raw salmon appetizer was a huge hit with our table. The citrus paired very well with the salmon itself, and even though this is a common appetizer at many fusion restaurants, they really do it right. The beef carpaccio was a great fusion dish and a wonderful nod to the Asian flavors that inspired them. This is a dish I have ordered multiple times, and it always hits the spot. Out of all the pizzas, I enjoyed the mala lamb the most. It actually was not too spicy, with a nice peppery flavor. Sometimes lamb can be a bit overpowering; however, when topped with the mala honey, everything balanced out perfectly. I also want to note that I have never seen this flavor combination anywhere else, and I think it is definitely something you need to try if you are here. The short rib gnocchi was another favorite of mine. The gnocchi was fluffy and cloud-like and paired really well with the umami-rich, savory flavor of the short rib. The meat itself was very tender and pulled apart easily, making every bite delicious. There are other dishes I could mention, but I do want to shout out the scallop risotto. This one definitely surprised me, as I am not usually a big risotto eater. I appreciated the creaminess of the rice mixed with the scallop, and even though it was a cream-based dish, it did not feel heavy at all. The service was very friendly, and everything came out in a timely manner, which I especially appreciated considering we had a big group. Overall, I will always try to find a reason to come back here, as this place really does take the cake for me when it comes to Kei concept restaurants.

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    $

    we've been wanting to check out more local spots and pizza d'amore did not disappoint!…read more their pizza was so fresh and flavorful! we ordered the medium sized (8 big slices) deluxe and it came packed with toppings. the middle was a little soggy like others mentioned BUT it didn't impact taste at all. also, we ordered during the lunch special time and for the price, quality, and portion size, i feel like this is a rare gem in 2026. the workers were all so friendly and down to earth :'-) 10/10 would come back for our next pizza craving

    CLEANLINESS WARNING! DO NOT EAT FOOD FROM THIS PLACE!!! I SAW A WORKER USE A PIZZA PADDLE TO…read moreSCRAPE UP SOME STUFF OFF THE FLOOR (YES! OFF THE DIRTY GRIMY FLOOR!!!!!) THEN SHE SLID THE DIRTY PADDLE UNDER A FRESH HOT PIZZA AND PUT IT IN A BOX!!! OMG!!! SO GROSS!!! SO UNSANITARY!!! Long version: I ordered 3 pizzas. Delivery App (Uber) said someone was picking it up. Then they vanished. App said second person was picking it up. Then they also vanished. 3rd person assigned. Vanished. 45 minutes after placing the order I called Pizza D'Amore on the phone. Person who answered put me on hold for quite a while, came back and said HE IS NOT AT THAT LOCATION, he is telephone customer support, he tried calling the restaurant and COULD NOT GET THROUGH. He blew us off with a recommendation to call Uber! YEAH NO! I drove over there (3 minute drive) and found chaos and mayhem. The tiny parking lot was gridlocked and the slightly larger parking lot next door (dog groomer / seamstress / boxing gym) was packed, and people were double parking and parking illegally, nobody could get in or out. I found a spot to leave my truck (I wouldn't exactly call it "parked") and walked up. Line out the door, and a mob of people jammed inside. I JUST WANT TO COLLECT MY 3 PIZZAS AND LEAVE. Many people waiting to order, many others like me just want to pick up. I try to speak to a worker and worker shrieks "We're talking to people in the order they arrived" then shrieks it A SECOND TIME. IT IS JUST A BIG MOB, NO ONE IS HANDING OUT NUMBERS, THERE IS NO WAY THIS HORRIBLE FOOD WORKER KNOWS THE ORDER OF ARRIVAL OF ANYONE AT ALL. THEN I SEE SOMEONE LOWER A PIZZA PADDLE TO THE FLOOR AND SCRAPE UP SOME SLUDGE / GUNK THAT THEY HAVE BEEN WALKING ON!!! Scrapes it up, throws it away, turns back to work, SLIDES THE TAINTED PADDLE UNDERNEATH A HOT FRESH PIZZA (not so fresh anymore), lifts the pizza and slides it into a box TO GO TO A CUSTOMER!! DISGUSTING!!!! I drove home. Cooked some food. Pizzas showed up a little while later. STRAIGHT INTO THE TRASH (Like "Straight to Jail" but with more emphasis). Well, straight into a jumbo food waste bag and into the green waste can. THOSE FOOD WORKERS MAY BE MINIMUM WAGE BUT THEY ARE SUPPOSED TO HAVE FOOD HANDLING CERTIFICATES AND THEY HAVE: ONE. JOB. TO BE SANITARY. WHAT IF THAT PIZZA WENT HOME TO A CHILD, AND THAT CHILD GOT A BIG BITE OF INDUSTRIAL KITCHEN FLOOR WASTE??? OR WHAT IF THE PERSON WHO GOT THAT PIE HAS GASTRIC ISSUES OR WHAT IF THEY ARE IMMUNO-COMPROMISED??? Well it looks like it's time for us to find a new pizza source because we will never buy from this gross disgusting place again. I also have some phone calls to make and letters to write to the HEALTH DEPARTMENT, the City, the County, I'll have to enlist the Goog to give me a list of places to lodge complaints. And I'll also have to write reviews on Google, Yahoo, and all the other online review sites. Looks like I've got some work ahead, good thing I retired early.

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    Pizza D'Amore
    Pizza D'Amore - Deluxe

    Deluxe

    Pizza D'Amore - Entrance

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    Entrance

    Italian Homemade Company - The actual best fusilli you'll ever have. My son had already started eating it. Nothing will come between my boy and his fusilli.

    Italian Homemade Company

    4.3(534 reviews)
    6.0 mi
    $$

    I took a pasta-making class here for the first time and had such a great experience…read more The class walks you through making two different types of dough (semola and 00 flour), and we ended up shaping them into several different pastas like cavatelli, orecchiette, strozzapreti, capunti, and pappardelle. It was definitely more labor-intensive than it looks, but also really fun and rewarding. At the end, you get to enjoy what you made with their house sauces and even take the rest home, which made it feel like a full experience rather than just a class. Shoutout to Victoria for being such a thorough and passionate instructor -- she explained everything clearly and made the process feel approachable, even for beginners. Overall, a really fun and memorable activity. Perfect for a date night, group outing, or just trying something new without having to travel far.

    I would give the food 4 stars but bumped it up to 5 because of the customer service. I'm not…read morecertain if he is the owner or the manager, but someone walked around asking each table how they're doing, and stopped and welcomed me for my first time eating there. That was very much appreciated. This is a fun casual spot in 2nd and PCH shopping center, so you get 90 minutes of parking free here. You order at the counter, and they bring you the food pretty quickly after. You can eat inside or outside, both are lovely options. You basically pick your pasta type and sauce, so it's kind of a create-your-own-dish. They also have weekly specials and a few other specialty dishes on the menu. I will say, the lasagna looks to be the dish to get. The person next to me ordered it and the dish was massive. Looked delicious! I got the pappardelle bolognese. Pappardelle is my favorite type of noodle, and they make a great pappardelle here! Perfectly toothy. The noodles themselves were 9/10. The bolognese didn't have the deepest flavor I've ever tried, but it was solid. I loved the beautiful plate that my pasta was served in. I would definitely come back here. It's great to "make your own dish". It's a fun spot right along the water as well.

    Photos
    Italian Homemade Company - Easy large menu to read

    Easy large menu to read

    Italian Homemade Company - Cassone Funghi - @rayz

    Cassone Funghi - @rayz

    Italian Homemade Company - Pappardelle with Pasticciata - @rayz

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    Pappardelle with Pasticciata - @rayz

    Cafe Hiro - italian - Updated June 2026

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