Service was primo by JJ- love that everything on the menu for the most part is from Mississippi…read more My husband had the 2 cluster Snow Crab platter and it did not disappoint‼comes with shrimp, sausage potatoes and corn on the cob. I had blacked chicken, can't mess that up . The strawberry cheesecake is one of the best we have ever had. The crust was out of this world good Great price for the serving portions.

TL;DR: definitely give it a try! Will be back to try their other items…read more Went for group lunch and service was great! There are beers and mixed drinks. We sat in the "restaurant" side so didn't see the bar/sports bar side. Very spacious. Everyone enjoyed their meals, my highlight was actually the hush puppies that came with my lunch portion shrimp basket (fried, grilled, or blackened - I got blackened). Those darn hush puppies deserve to be a standalone appetizer! Tried a bite of the crab fondue and that was creamy and rich - wished the pita chips were a better crunch though. The shrimp was fresh and a good portion to be full for lunch, came with a side and I got the sweet potato with cinnamon butter. Friends also raved about the chicken wings and grilled catfish!

Was not expecting more than a Dennys from the look of the place, but a drab appearance hides the…read moremost outstanding food I've had in a long time. I had the Breakfast Burrito - "The One Pounder" with eggs, bacon, sausage, onions, jalapeños, hash browns, cheddar cheese, (Pico de gallo, green onions, and salsa on the side). I declined the queso and the sour cream. This was, hands down HUGE!! Everything was distributed nicely throughout, but I have to comment on the pico. Being from Texas, I am a bit of a pico snob. Let me tell you, this was homestyle pico +100! It's the bomb!! The jalapeños were diced small, and I definitely tasted a hint of garlic in there. For non-spicy people, one of the things they avoid with jalapeños is that the pieces are too big, and the burn overrides being able to taste the flavor of the food. This was great to add flavor to each bite, without the overbearing quality of the pepper. Amazing, and great. My love had the Tenderloin Tips and Eggs. Her is her review: Eggs (fried) were wonderful, with a hint of sweetness we could not define. Southern style grits buttery and smooth, and the tenderloins seasoned wonderfully and delicious!

It's in my hotel (The Palace) which is super convenient for us , the food was fine , and it was…read morenever crowded The prices on a few items were a touch pricey for what they were 22.00 dollars for a mushroom burger steak tips and eggs 25.50 . We hate crowds more though and some days We just didn't want to rush. We ate here multiple x because it was right in our hotel. Was the food as great as The Toasted Yolk? nope Was it good enough to start a slow morning yep!! The servings are big, the food while nothing fancy is adequate to start your day, the place is not crowded and in a tourist town that's a plus right there. My favorite was just a simple fruit plate with yogurt and granola. Don't forget the Moscato:) The grits were good too!! Hubbie got the biscuits and gravy with sausage and my son pancakes. We also ate supper there one night I got the mushroom burger sans bun , my hubbie the catfish platter, and my son the Philly cheesesteak. The waitresses were nice and worked hard. Would I come again yes! Would I make a special trip here no! If you are staying at the Palace though and don't want to traipse to places for breakfast or Supper. Give this place a chance ! But they are a bit anal about you sitting the proper way -saw them get on a guy cause he moved his chair . It's not that serious Stacked . Otherwise it's a good enough place to eat a standard, filling breakfast

If you've never sweated through a seafood boil while simultaneously experiencing spiritual…read moreawakening and mild crab-induced trauma, Taranto's is the spot for you. First off, they bring the food out in a giant plastic bag like it's evidence from a crime scene. And honestly, it is a crime--how much butter and Cajun seasoning they put in there. The shrimp were so spicy they gave me flashbacks to every bad decision I've ever made, and the sausage? That sausage whispered sweet nothings to me before punching me in the face with flavor. I'm not saying I fell in love, but I definitely Googled "how to legally marry andouille." The corn was hotter than Satan's armpit, and the potatoes were softer than my willpower. I burned my fingertips, tongue, and possibly my soul, but I regret nothing. The staff is friendly in that Southern way where they call you "honey" and tell you you're "lookin' peaky" while piling 7 pounds of shellfish in front of you. If your bib doesn't say "I'm here for a good time, not a long time," you're doing it wrong. Pro tip: don't wear white. Or tight pants. Or any emotional baggage you're not ready to let go of--because the boil will break you down and build you back better. 10/10, would cry happy tears into my crab legs again.

I must stop place to eat went on the golf. Never miss a chance to get here.. you can't beat the…read morefood and service. Top notch.

I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

Went on 5/26/2026 and the place looked like it had been gutted. No sign, but clearly out of…read morebusiness. So sad...we were really looking forward to it.

Taranto's has been a Mississippi gulf coast staple for many years. Ask anyone who has the best…read morecrawfish down here and there's a solid chance their name will come up. They also do amazing shrimp and other seafood. This location is off the beaten path but easy to find due to close proximity to the Interstate. Parking is gravel lot so you just fit your vehicle where you can. Usually if you can find a space, there will be a table open so keep that in mind if you think it might be too busy and you don't want to wait. In addition to the great stuff like boiled shrimp or crawfish, they also have wonderful poboys that are packed with whatever you want on them. I opted for grilled shrimp on my last visit, but fried shrimp is great as well. If you order an optional side, you will get plenty like onion rings, fried okra, or fries. They also have daily specials like shrimp or catfish baskets, and currently on Saturdays you can get a pound of royal reds with potatoes and corn for roughly twenty bucks. Royal reds are a premium kind of deep sea shrimp that are more like lobster and very meaty. I highly recommend trying them if you've only ever had regular gulf shrimp before. Service here is always good because the place is small and they keep it well-staffed. Waitresses will keep your drinks filled constantly and they pay attention well. You won't be ignored here, so service is quick and the food comes out fast. Definitely give this place a try.

$11.95 for a Shrimp Basket loaded with Shrimp! Fried Jalapenos and some good Gumbo! Time for a nap…read morenow! A local place with great service and food!

Food was very good, no complaints. Service was good, the gentleman that served us was very…read morepolite. Loved the setting and atmosphere.

Ambiance is wonderful. Best pork chop ever. Beef Wellington was superb and my husband does not…read morelike spice so he had sautéed speckled trout, corn, collard greens and mashed potatoes. Everything was wonderful!!!

Food was great! Went for my father's birthday and Ivan made the night! He made sure we were taken…read morecare of and we felt like family over at the half shell!

This is a what a 5* place looks like!…read more On account of how hot Biloxi is right now Our tried and true place wasn't going to cut it. So I looked up seafood restaurants not outside . This one had good reviews and so We tried it. Honestly I wished I would have came here for my birthday which was the day before! It blows The Den out of the water at Treasure Bay! The vibe is classier, the service was impeccable, and the food was 10x better. We started with some drinks: A Apple caramel martini for my son, a pink pearl martini for me, and a pineapple colada for my hubbie. They were are nice drinks. Next for apps hubbie got an oyster sampler which included oyster Rockefeller, Florentine, and Bienville oysters . He also got a dozen raw . I got fried green tomatoes with crab cakes between them. I enjoyed the tomatoes. The crab cakes were too wet for my liking but it's a personal preference only. The taste was good. For entrees I got a seafood sampler which included fried oysters, hush puppies, fried shrimp, and I think catfish. It was exactly what I was hankering for. We got some boudin balls. They were ok . My son got the brunch burger with an egg! For dessert a cinnamon roll bread pudding for my son and a banana foster cheesecake for my husband and I to share. We went up the stairs there is a bathroom up there. Be careful going down if you have had a few drinks lol. Everyone was friendly. We are so glad We found this place off the main strip . Honestly the prices are comparable to anywhere else . If you are looking for a place quiet or even somewhere special to celebrate a birthday or even an anniversary . This place would be a good choice. I suggest going as soon as they open or early evening. After 5 I bet the place would be getting packed. By the way upstairs it feels like you are in Nola . It just has this vibe. Nothing but good things to say about this place and We are definitely coming back possibly the fall!!

Honestly, wasn't sure what to expect out of a seafood boil spot. It was, actually, largely as…read moreexpected. Open, loud, with corrugated walls. They were out of crawfish, to my dismay, but got the shrimp boil. It was really tasty. Nicely spiced and seasoned, with a few sausages and pieces of corn. Nice servers too. In retrospect, kind of exactly what one should expect from a spot named, "Dewey Dew Bugz". If in the area, I'll definitely come back.

My crew came here for some seafood and we got what we asked for in abundance…read more Jumbo shrimp and Crawfish that had the four of us making an effort to finish it all. I like the free ice cream machine offered inside. It's a neat way to get something sweet in the way out, especially after getting full on jumbo shrimp.