Been going here since I was so little my parents had to cut bites for me cause I couldn't lift the…read moreslice well, and as adult it remains my favorite pizza place in the world. I eat here every time I visit the city, there's just nothing I could possibly have more of an appetite for. Golden is a very apt description! ;)

Thoroughly enjoyed this literal hole in the wall…read more We tried the clam and garlic pizza and a combo slice - the zucchini was a fun addition to what was otherwise just a slice of supreme pizza. I don't know what I expected from the clam and garlic slice, but the flavor wasn't overwhelming from either ingredient, however it was delicious. The team here is quick and efficient in a very busy pickup window. We took our slices for a 3 minute walk to the beautiful park at Washington Square to enjoy our lunch - highly recommend.

First time at Outta Sight Pizza and I was genuinely so impressed!…read more We originally came in hoping to grab four slices of the thick pepperoni and jalapeño, but they only had two left for the day, so we grabbed those along with two other slices. Unfortunately, there ended up being an issue with part of our order, but before we even had the chance to say anything, the team had already taken care of it for us. That honestly stood out to me more than anything. There was no awkward back and forth, no need for us to complain or ask for anything. They noticed something wasn't up to their standard and immediately made it right on their own. That level of customer service, especially on our first visit, was such a great surprise. And the pizza itself was SO good. We ended up having the pepperoni and what I believe was a vodka cheese slice, and absolutely loved both. Great pizza, even better people, and the kind of customer service that makes you want to come back. I unfortunately didn't catch everyone's names, but huge shoutout to the team working today. You guys made an amazing first impression. We'll definitely be back!

No flop Was craving…read moresome pizza and stopped by for a few slices. Order at the counter, and they heat up the slices for you. Mostly went for the thin crust. They make things crisp here. The pizza has charred edges like Neapolitan which adds a nice smokey flavor. The crust has zero flop and a nice golden crust on top. Sauce has a tough of sweetness. I also enjoyed their use of fresh basil and the grated Parmigiano-Reggiano they throw on at the end. It's kinda like a new york slice, but a little gourmet? Very tasty for sure. Critiques: First off, each slice is $6-7, which is a bit steep. Maybe times have changed, but this is def not a budget meal, especially if you are eating multiple slices. Second, some of their already crispy slices have been sitting on display for some time and completely cooled down. When these slices are then reheated, there is a bit of an overcooked taste? Lastly, they only have a few topping options and the quantity of toppings on each slice (especially protein) is pretty sparse. I also ordered a slice of the Sicilian as well to mix things up. It was good, but the crust was just a touch too greasy for me.

it's quiet in here on a weekday at lunch. order then find yourself a seat. pizza takes a while…read morebecause theyre making it fresh for you. nice interior, clean and spacious. you can even hangout upstairs where there's even more seating. the larger tables are downstairs. solo dining upstairs would work. service was kind and gave me lots of water to go with my meal PIZZA was GOOD. tried the buffalo chicken. it's more of a rectangle shape and just a good size slice. pretty filling! you will be full with just 2 slices. lunch time hours offers half pie so you dont have to buy a whole pie

I grew up in the Santa Cruz area where pizza was basically a weekly staple for our family. However,…read moreI never tried Detroit Style pizzas and was always curious about trying Square Pie Guys; from the reviews online it's highly praised as one of the best pizza spots in SF. I ordered the - Buffalo Wings - How Mushroom The buffalo wings were delicious and although on the pricier side, was just good enough for me to overlook it. It comes with green onions as a garnish with a Bleu cheese dip and carrot sticks. The only negative thing about this was that there wasn't enough carrot sticks. The How mushroom was recommended to me by a staff member and I thought was just a little plain; it was on the more bread side which I'm pretty sure is the standard for Detroit style pizza. In all honesty, I wish there was a bit more toppings to accommodate the amount of bread to topping ratio as this felt more of a cheesy bread sticks from Pizza My Heart. My favorite thing about this place is there were chilled glasses with taps for still water and sparkling water, which was free. In honesty, the sparkling water is an essential need to kill the grease in our meal. Overall, the staff were pretty friendly and helpful during the ordering process, the pizza itself wasn't for me. Would I come again? Only if I'm craving pizza and happen to be in the area.

Excellent Pizza Place and it's one of the best in the entire city. Highly recommend. You will not…read morebe disappointed.

This is one of my favorite spots to get pizza from! The crust is sourdough which makes it more on…read morethe thinner side. It is very crispy and they're pretty generous with the toppings. We ended up getting a large loading dock pizza for 3 people. We had two slices each and had enough for leftovers. I enjoyed their ranch as well!!! There is a good amount of seating in the restaurant! There's also a 21+ seating section in the back for more room too. The service didn't take long as well. So good for sourdough crust!

Celebrating my gal Samantha early birthday. "Happy Birthday"…read more IL Casaro Pizzeria & Mozzarella Bar Server - Pedro, was very quick and helpful with choosing amazing dishes for us. NV Sparkling Lambrusco, Modena Insalata Romana Polpette Al Sugo Lumache Al Pesto Such a fun place and there pretty red oven baking all the pizzas. Love the Italian style furniture. Great seating in door and outdoor. A must visit.

Ambiance: I really liked the indoor seating! They also have outdoor seating but it was a little too…read morecold and not as nice. They were able to seat our party of 8 which worked out perfectly. Service: Our server was great! He even gave us a suggestion of adding tomato sauce to our pizza, which I really liked. Food: I will say I have had better Italian food in the city. But that doesn't mean their food isn't good! I enjoyed the pesto pasta and Quattro Formaggi pizza. Tasted more blue cheese than goat cheese in the pizza. Pesto pasta was nice. Definitely would recommend asking for chili oil. Don't have too much at once though, it is spicy.

I've ordered takeout from Gioia twice. As a collegian on the…read morePeninsula, I grew up on Frankie, Johnny and Luigi Too! pizza. It was my favorite for 50 years until a couple weeks ago when I ordered a delivery of Gioia. Wow. I stayed over in The City again this past weekend and had Gioia delivered again Saturday. I designed my own pizza with a Margherita Pizza base and then added pepperoni, Calabrian chilis, and anchovy on the side...well done/crispy. The roasted tomatoes are key...depth of flavor, umami-heaven. I'm a pain in the ass, so I call to make sure my pizza is made to spec. The staff, led by Kait, is unparalleled in their willingness to help. I just cannot recommend Gioia enough. I wish there were one in the 925, but Berkeley is as close to my home as a Gioia is based so far. I've not had a pie from Berkeley, but I believe Gioia is completely committed to maintaining the quality of their pizza. Nothing else comes close IMO. I know there's no zealot like a convert...but I'm not just being a fan boy. Oh yeah...the arugula-avocado salad is YUM, and the dressing for it like crack. DO not forget to check the box for utensils. I did not...California is a request the utensils state...and that's how I know how committed Gioia is to customer service: Kait, CALLED ME today after she'd heard I was frustrated. I can't imagine a customer not being thrilled with Gioia.

Slices are great, and very decent price…read more Love that they have napkins, water, condiments ready to use on the side table. Limited seating with one table and some pillows against the window but to be fair, it's a very thriving area to walk around.

The Pizza Shop is one of my favorite spots in SF for a legit New York-style slice (along with…read moreTony's and Outta Sight). The crust is thin, foldable, and just the right amount of crispy with that great chewy bite. The cheese and sauce are perfectly balanced -nothing overly greasy or heavy, just classic, satisfying flavor. Super quick and friendly service, with a no-frills vibe that lets the pizza speak for itself. Whether you're grabbing a quick bite or a whole pie to share, this place always hits the spot! There is plenty of seating (and a beautiful interior with lots and lots of gorgeous green plants) if you want to hang out there too!

Most similar to NY style pizza I've found in SF so far. Thin crust, no flop…read more They're often quite busy with almost all of their 10 booths full, which is a testament to their quality. On a busy Friday night, they ran out of cheese and a few other options for a while since they were so busy churning out whole pies to go. I get 2-3 slices (they're big but thingdepending on how hungry I am. $4.75 for cheese, and $5.75 for all other toppings. Out of the couple times I've been, Pepperoni Mushroom has been my favorite slice mostly due to how flavorful it is, followed by Cheese/Plain, then lastly the Julian (red pepper, onion, mushroom) which I found didn't have enough tomato sauce for my liking. My friend tried the Tomato Garlic and didn't like it much, maybe just because there wasn't any tomato sauce.

A friend from high school gave me a choice of five restaurants in the West Portal and Ocean Avenue…read morearea, and I naturally picked That's Amore. We ordered the Garden Pizza and the Chicken Garlic Pizza. The Garden Pizza had a light, fresh flavor, and I loved all the vegetables on it. Both pizzas were delicious with thin, wood-fired crusts that were perfectly crisp. For dessert, we shared the lava cake with ice cream, and it was so good! Definitely the perfect way to end the meal. We came on a weeknight around 6:00 p.m. They also do a lot of takeout, so it's clearly a neighborhood favorite. A fun little touch: water is served in repurposed wine bottles. Be sure to check out the secret menu and secret dessert menu displayed inside--you might find something extra to try. I actually picked That's Amore because I attended a Yelp Community event there earlier in the month and was really impressed. That was my first visit, and I knew I wanted to come back. I'm glad I did. Recommend!

I was really excited to try this place out, but unfortunately, it ended up being a pretty…read moredisappointing experience. The Good: Garlic Bread: Absolutely phenomenal! I would 100% recommend getting this if you stop by. The Bad: Bolognese: This was supposed to be the star of the show, but it was really lacking. The portion size was decent, but it barely had any sauce and lacked flavor. Overall, it was quite dry and underwhelming. Value: I paid an extra $7 for just two meatballs, which felt steep for what I got. All in all, for the price I paid and the quality of the main meal, I don't think I'll be coming back.