This was one of our first stops on the trolley tour, and it was also our first time trying conch…read morefritters. The stand is located right outside the Key West Aquarium, and they make the fritters fresh to order. They were very hot. There are several sauces to choose from. At the time, we had nothing to compare them to and thought they were pretty good. After trying conch fritters at a few other places, we realized these were just okay. There wasn't much conch in them, and they seemed to be mostly batter. Lots of great seafood options in Key West. Not a place that I would come back to.

A shack...but a great one. Perfectly prepared conch fritters. Multiple dipping sauces. The chili…read morewas my favorite. Dirt cheap too! A must while you are touring around key west.

Before going into the details of the food, I want to begin by taking a minute to recognize Jackie…read moreour server. From the moment we entered the restaurant to the long after time of our departure, she continuously greeted us with excitement, joined us in conversation, and even helped us capture moments in pictures. She really helped make this a memorable experience for us. Now to the food. So I have had Broils in multiple areas of the country. From Maraylamd, Texas and to the Low Country of Charlestin SC, but I have never had as tasty of Broil as I just had at the Yummy Crab in Key West Florida. I mean this place was absolutely amazing! The flavor of every piece of crab, corn, crawfish, shrimp, sasauge and potatoes in the dripping wet cajun sauce served in a bag to retain all that juice, flavor and aroma was all nearly too much to contain. So glad of all the wonderful places on the island we had to eat we chose this place. Thank you Jackie for your outstanding hospitality and service. You are amazing!

This restaurant is located on the second floor. It has your classic seafood boil decor inside. I…read moredid find it strange they did not offer whole shrimp vs. headless shrimp. I was also shocked with the price at $32 per pound for that shrimp. Seasoning was decent, but it really didn't taste fresh and felt frozen. Service was ok. Our server didn't check up on us too often. I always had to ask for a refill on my soda. Would I go back to this place, probably not. I can get a better seafood boil in Miami.

Visited again as part of our tenth anniversary and we're very happy with everything…read more First starters, the restaurant had our table waiting with a sign wishing us a happy anniversary. Our server, Joann, did everything right. The food was amazing and so was the ambiance. Our original visit in 2019 was a five star review so this is just more of the same. My wife and I had the Burrata to start and then shared the Ossobuco. We also had the caramel apple cheesecake as dessert.

We went here for a birthday and were seated separately, so just beware if you're going with a big…read moregroup (we had 15). The food and service more than made up for that minor inconvenience. We tried many of the small plates and entrees. I had been there for brunch before and food was outstanding both times. Highly recommend for date nights. Very cozy and romantic atmosphere! Sorry for the pictures, the romantic lighting made it tricky!

Location- excellent located on a main walking busy popular street…read more Food- it was okay, excellent service and quick We ordered Sample platter- mainly fries on the bottle, only 4 pieces of fried conch and 2-3 fried conch fritters. The conch was good size, the ratio of the batter to conch is not balance- too much batter and dry. The Sample conch ceviche is was tiny contain in a ketchup dipping sauce container.

This shack came highly recommended from social media so I was excited to try "Key West's best conch…read morefritters". However, this was not our experience. The conch fritters were overcooked and burnt. They were extremely hard and crunchy. We did notice that the cook stepped away for a long time while our conch fritters were in the deep fryer cooking, causing them to be overcooked. However, we were the only customers there, so they could have easily remade a fresh batch that was not overcooked. I would not try this shack again or recommend it to others.

Blackened yellowtail tacos fucked so hard. And not too crowded which is really nice. Tucked away in…read morean alley, a few seats to eat inside or outside. Also pretty large and diverse menu

Lobster roll was disappointing, was a little chewy/ overcooked. Pretty but pretty small portion…read morefrom first glance when first opening to go container. Wish I would have tried some other recommended spot for the lobster roll honestly.

From the start this place is fantastic. Got the double mixed berry jam mimosa, besides being tasty…read moreit worked like a lava lamp as the smashed fruit kept rising and falling with the bubbles. We got the Seafood Trio Omelette and Crab Cake Benedict. Both were fantastic as we switched half way to try each dish. However, the quote from my wife "Holy Fuck" when switched is she tried the Crab Cake Benedict

This is a more upscale restaurant in the Keys. The food is superior and never disappoints. They…read moreaccommodated a late night drop-in and made us feel welcome. The food is excellent. We started with a shared salad and we shared one of the specials as well. They split both servings and made me one of the best rum Old fashioned drinks I have ever had. The fish special was excellent. (See pictures) Also a very good Key Lime Pie. (Thanks for the anniversary dessert)

Throughly enjoyed the service and our meals, we were seated in short time with a group of ten. Six…read moreadults and four children. Thanks for a wonderful dinner.

BLUF: delicious food with friendly service Went with a very…read morelarge group on a weekday night. They accommodated all of us, and the waiters really had to hussle, I can tell you that. To a person everyone enjoyed their food. They have a seafood platter that is a very generous portion of fish, scallops, and shrimp that was delicious. Highly recommend. Also got a side of steamed mussels: wow, they were nice meaty mussels in a delicious wine sauce that was perfect for dipping the two pieces of cheesy toast that come with it. They have a virgin version of most of their cocktails, and i can highly recommend the virgin mango daquiri. Key lime pie for dessert was delicious. I'd definitely go back and have recommended it to my friends

Great food, great Virgin margaritas. Perfect for day at the pool. We had the chicken sandwich and…read morechicken quesadillas.

Great little joint situated on a small beach. It is very small with a porch and a few stools. The…read moregrandeur is the beach/sand which is perfect for families with little kids. Some of the bigger kids and adults will jump off the landing into the water. Service is friendly and food is ok. I can't really comment as one of my fish tacos, the fish was undercooked and a bit slimy but the other one was cooked to perfection. We came here during our cruise port stop and it was really busy at 11am. Get here early if you want a spot.