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    Chang'an

    3.5 (288 reviews)
    Ultra High-EndAsian Fusion, Chinese, Seafood
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Waitlist - Chang'an

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    Chang'an Reservations

    Order Chang'an Takeout or Delivery

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    CHANG'AN ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chang'an

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    Reviews With Photos

    Jessica W.

    今天來介紹今年吃的最貴的一餐, 好友小孩百日宴,辦在Tustin 的品味長安,這家光裝潢就花了幾百萬的餐廳, 第一次吃到他們家那麼多的菜色,烤鴨,是沒話說的,來這麼多次,烤鴨一直都很有水準,我很喜歡,這次還有帝王蟹兩吃, 甲魚, 多寶魚,海蔘,牛舌,安格斯牛排, 鮑魚控肉..... 有機會吃到那麼多大菜,對他家的菜色跟以往過來的經驗不同, 跟會點菜的人來, 果然就是不一樣,這餐最貴的應該是朋友帶來的紅酒, 不懂也不喝酒的我,知道朋友的紅酒收藏非常豐富,很多也價值不菲,淺嚐幾口,真的就是跟一般的紅酒不一樣, 照片有點多,大家慢慢欣賞~

    The bread and condiments
    Thomas Q.

    Ambiance is beautiful seating area and their private rooms are very nice for you to bring guests you want to impress . The service staff is especially attentive and friendly like the led badges that they wear , bold and in your face . Food served in such a setting will taste better for sure . Strip away the fancy decor and black uniformed staff, and the theatrics of table side duck carvings , the food would be like anything you could get in a Chinatown in Monterey Park . If eating is a total experience for you then this place is satisfied the hype . You but you may gripe if awesome tasting food is your type .

    Peppercorn ice cream
    Anna P.

    Absolutely loved this place. We came for the Peking duck and it did not disappoint. The tableside flaming presentation was such a fun touch. The duck skin was thin, delicate, and perfectly crispy, while the meat was tender and juicy. Rolling it in the crepes with the condiments was perfection. They recommended pairing the crispy skin with brown sugar and it was honestly so good. The smoked duck was insanely good on its own. Everything else we tried was great too. The okra dish was really tasty and beautifully plated. The wonton soup was light and delicate, and the golden fish soup was straight fire. The Szechuan beef tasted very authentic with the right amount of heat, and the crispy shrimp was a standout. We ended with dessert and it was worth the wait of 30 mins.The peppercorn ice cream was unique and delicious, and the red bean cake (which takes about 30 minutes) was excellent. We loved all the desserts and every entrée we ordered. Definitely a place we'd come back to.

    Sabrina L.

    Had a great experience at Taste of Chang'an in Tustin! Nice ambiance! The service was excellent and the food was delicious. My favorite dish was definitely the Peking duck -- so flavorful and perfectly done. Highly recommend! Tustin 的品味长安体验很好!低调的奢华设计~服务很不错,食物也很好吃。最喜欢他们家的烤鸭,味道特别棒!很推荐!

    B N.

    One of the best Peking Duck destinations on SoCal for sure. Service here is always great and all the dishes they recommended tasted 10/10. Of courses we were there for the main attraction. Peking Duck!!

    Noodles
    Kayla S.

    This was a very fancy and different experience. The service was fast and the waiter gave good recommendations and answered any questions I had. I came here for a birthday dinner and was very satisfied with my experience. The table-side duck you have to call ahead to have and it was delectable. The crispy skin was crunchy and dipped in the sugar was perfect. The duck was tender and went well with all the toppings. The noodles were chewy and were not too spicy. The tea was in this beautiful pot and had unlimited refills. The only downside is that this place was very pricy, but good for special occasions/date nights.

    Crispy duck skin with brown sugar
    Han N.

    Had came here to celebrate my birthday and what an experience! The ambiance was very modern and had an upscale feel. The service was great and everyone was very welcoming. The table side duck was impressive and our party enjoyed it a lot. The presentation of the food was beautiful and everything tasted great and flavorful. Best part was definitely the crispy duck skin with the brown sugar. The table side duck is reservation only so be sure to call ahead. On top of that the leftover duck can be made in a soup for extra charge or another dish I forget. We did add the soup and it was good as well. The staff was so nice, instead of dessert for birthdays, they gave me a complimentary bowl of noodle that signifies longevity in their culture. I was definitely surprised and very thankful. It was a very nice dining experience!

    Jun H.

    The food is amaaaazing, especially the roast duck the environment is also greatthe service is also good and the waiters are really nice

    Lotus root
    Annie W.

    The service here was incredible. People here are so nice. The decor is fancy and I love the ambiance. It's classy and they have custom made chopstick rests that I love. Roast duck: 9/10. But 10/10 for the experience of them setting the duck on fire. They set it on fire before taking it back to carve it into separate ways to experience it - one with the duck skin, one with the duck meat, and another optional added cost for soup. Lotus root: 8/10. Fun experience since they use carbon to give off a foggy effect. Short rib: 8/10. Very flavorful and tender. I love the presentation of having it with the giant bone. Braised short rib with quail eggs: 7/10. Succulent but maybe a bit too fatty. Spring pea shoots: 7/10. Good and necessary but a bit too oily and portion was small. Soup with shrimp dumplings: 6/10. Nothing standout. Some people in our group didn't like it. Noodles: 7/10. Good but small portion. Flavor is okay. Dessert soup tang yuan: 7/10. Small and pricey but still good. Overall, everything was good but with the prices, I admit it's hard to come back here. Still, the experience was excellent.

    Guokui pita
    Matthew Liu

    Chang'an opened up around the end of the COVID era, and I've been coming here on and off for a few years. One thing I really enjoy about this place is the unique architecture, which is beautiful and elegant while still fitting the contemporary feel of the restaurant. The food quality is always top-notch and the service has consistently been excellent. This restaurant is my go-to spot for authentic high-end Shaanxi cuisine. I came this time with my family for lunch, and the space was fairly empty at this hour so we were seated quickly. Menus were brought over along with a complimentary plate of guokui pita, which is always a nice touch. Every dish we ordered was cooked perfectly and tasted just as great as I remembered. I especially recommend the crispy pork ribs, the pork belly sliders, and the lamb stew with pita, which are all regional specialties you don't see often. Their duck specialty is also amazing, but you need to reserve it in advance. It is carved and served table-side, which adds to the experience. If I had to point out one drawback, it would be the size of the tables. The plates here are quite large, and the small round tables can only comfortably fit about three dishes at once. As a result, you either have to eat fairly quickly or constantly move plates around to make space. But this isn't an issue at their larger rectangular tables. I highly recommend this place if you're looking for truly authentic and upscale Chinese cuisine. You will not find your typical orange chicken here. Overall, it's an excellent restaurant, though it is on the pricier side. Everything is served family-style, and you should be prepared to spend around 100-150 dollars per person.

    Cindy P.

    It was our first time at Chang'An, and we're officially in love. We ordered the Duck with the Fire Show, and it was incredible. The meat was tender, full of flavor, and the presentation was so fun to watch. My little boys couldn't get enough of the Peking Duck and were so sad we could only order one per table. The crispy duck skin with a little sugar was such a treat. We also ordered the crispy beef tongue, and it was surprisingly delicious. It was nice watching my boys enjoy such a delicacy, lol. The vibe is beautiful and classy, and the service was amazing. We didn't even tell them it was my husband's birthday because he likes to keep things low-key, but they surprised us with longevity noodles anyway. It was such a sweet and thoughtful touch that really made our night. Honestly, this place feels like an elevated Chinese dining experience right in the heart of Orange County. We can't wait to come back.

    Charcoal tofu. Very flavorful and striking dish.
    Kuo L.

    I really enjoy Chang'an. I've been here at least 3-4 times and haven't been disappointed yet. Caveat: Vegan / Vegetarian eater here. Yes. It's a pricey Chinese restaurant. But, you know this fact before you come here if you've looked at the $$$$ on Yelp. I thinks it's unfair, therefore, to dock stars based on price. I'd rather pay more once in awhile while, especially for special occasions, to enjoy a quiet, full-service, and inventive meal than to save a few bucks and go to your dime-a-dozen Chinese restaurant that is loud, dirty, and crowded. The ambience of the restaurant is excellent. Friendly, professional, and attentive staff with digital name tags move efficiently and courteously to make your meal a dining experience - rearranging serving utensils, taking away empty plates, refreshing your tea, and checking in on your comfort. They serve a complimentary Chinese flat bread paired with peanuts, a spicy sauce, and pickled celtuce stems. Seasonal, rotating menu keeps the food interesting. I'm always impressed by their great vegan options. Complements to the chef and kitchen for creating unique dishes each with distinct flavors and beautiful presentation. Good choice of desserts too, though less vegan options here. Wonderful selection of quality teas. Love this restaurant! Will keep coming here and can't understand why it has such low ratings. Totally disagree.

    Duck wonton soup
    Ryan H.

    This place is definitely a break the bank restaurant or a special occasion place unless you're balling. All the entrees are around $40+. We came here for the flaming duck (must make a reservation for it) which is roughly $140. This itself was pretty worth it imo. They light the entire duck on fire for you then they cut it into bite size pieces. They cut half and then they smoke the other half which i thought was really good! Other entrees we ordered crispy squab - 1/5, pretty lackluster compared to the duck. $50 for 1 squab, bits of it were dry. never again. charcoal tofu - 3/5 pretty good but it's just fried tofu that they made black duck wonton soup- 2/5 - soup itself was bland and could only taste the cilantro, the duck wontons were good though green chili chicken w/ hand pulled noodles 4/5 - worth getting again. Good spice on the entree and the noodles had a great que que to it. spicy chicken cubes 3/5 - probably one of the best i've had, the chicken cubes were a lot longer/bigger, but for the price it was not double the quality of other restaurant versions of this. The service was hit and miss during the night. I flagged down two people to order and then right around when our duck was going to be served someone came to take our order. Towards the end of the night it got better and they took our dishes away to box it up for us.

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    4 years ago

    Impressive decors and atmosphere, make you feel like travel back to China, must try the roast duck and lotus root with sticky rice app.

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    There's nothing special . Roast Duck is very ordinary but 4 times more expensive than Vietnamese restaurants.

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    In general the food and service are good. I'll definitely return. For those who tight about money, this is not a place for you!

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    They improved their dishes a lot and I like their smoky Peking duck the most . Please give another try.

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    Great duck and the short ribs are really good. Their pot stickers might be higher priced but certainly one of the best I've ever had.

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    Nice experience to have birthday dinner here, the duck with fire are amazing and we like the desserts a lot.

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    5 years ago

    Celebrated Mother's Day on Saturday it was a wonderfully memorable meal. The food was excellent as was the service in a beautiful setting.

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    Page 7 of 8

    Chang'an Reviews in Other Languages

    Ask the Community - Chang'an

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 25, 2023

    Do you offer a corkage?

    Yes i saw that they have a corkage fee of the $30 per bottle

    What is your next available date for reservation? I tried to make a reservation and there is nothing available for months out. please help provide some insight. thank you!

    I would call because the online system doesnt always show the reservations for some reason.

    Hi how much for roasted duck 🦆 thanks 🙏?

    $100 plus

    Do you offer any vegetarian dishes that do not include mushroom or fish?

    they do

    How do I make a reservation?

    Call 949-324-5558

    Does this restaurant have a liquor license?

    Yes and no. They just got it a month ago. Has the bar set up, no cocktails when we went two weeks ago. Only 6-7 wine selections, not by glass. 4-5 bottles are over $250. You can bring your own bottles, corkage $30 per bottle. If you… Read more

    After the duck is sliced and served, may I get the remains including bones and any remaining leftover ER meat home?

    Yes, we can package them if you require.

    How many people does the roasted duck serve?

    10 people, each person should be able to try 1-2 portion of it.

    Hello After I had dinner there, I told all my friends how good your duck was. My friends want to go there there's 13 of us and was told we can only order 1 duck per table…

    Hi , dear customer. Due to the complicate procedure to prepare our good taste roast duck, the output of the duck is limited per day. we want more customers to enjoy the real traditional roast duck from China, so we have a policy that only 1 duck… Read more

    Does it need to be a big party to get the duck?

    No it doesn’t have to be a big party. you can just call us and reserve it one day in advance. We have a reservation cell phone that you can call or text to anytime:9493245558. Don’t hesitate to contact us if you have any questions. Thank you!

    Do you offer takeout?

    NO.

    View All 17 Questions

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    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.3
    (458 reviews)
    2.0 mi
    $$
    Vegetarian friendly
    Casual dining

    Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

    We have eaten at EverSpring many times ever since they opened and my family loved it because it…read moretasted like authentic cantonese dishes. It had been a couple of months since we were last there and my parents and my daughter had been asking to go back and were really looking forward to eating there. However, we were so disappointed when we went back 2 weeks ago! The menu changed a bit, which was fine, and all our usual dishes were still there. We did notice that the cooks have changed and the original Cantonese chef was not there. I think the kitchen staff really changed how the flavors of the dishes for the worst. My 7yo daughter used to love their shrimp fried rice, but as soon as the fried rice came out, the first thing she said was "how come it looks so different from before." Not only did it look different, it was BURNT. It was like they fried the rice in a burnt wok so every grain of rice was coated in tiny black burnt bits. It was essentially inedible. They also just topped the rice with some tastless blanched shrimp instead of actually stir frying the shrimp into the rice. The green onion pancake used to be flakey with layers and expectedly oily for this dish, but the pancake we got this time was essentially a tasteless tortilla. It literally looked and tasted like a tortilla. No layers, flakes or oil at all and was the worst green onion pancake I've ever had anywhere. The fish with black bean sauce was acceptable, but it was definitely not the same. It tasted more like American Chinese flavors instead of the previous authentic Cantonese flavors. The only dish that I thought was still good was the stir fried eggplants, although my parents said it also tasted more Americanized. We are so sad that the food here has changed so much and it was one of the rare places my Cantonese dad actually said tasted authentically Cantonese in the area. The restaurant was full during our latest vist but we did notice that 90% of the diners and people ordering take-out were non-Asians. When we came previously, there was a good mix of Asian and non-Asian diners, so it seems like the clientele have shifted, which might explain the flavor changes or vice versa. The staff is still very nice and friendly, but it seems like the robot server has been laid off. I don't think we will be coming back again unfortunately as the food is no longer what we loved before. However, they seemed to still be doing well so others must still like it.

    Photos
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
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    Mama Lu's Dumpling House

    Mama Lu's Dumpling House

    3.9
    (848 reviews)
    1.0 mi
    $$

    I would say this is a very solid 3.5 stars but rounded up because there was only 1 dish that wasn't…read morequite up to par. This is a chain and I've been to the ones in LA and always enjoyed the food there. I was happy to see one open up in the OC. The interior is very unassuming and is next to a bulk sized grocery store for Asian food. The signs are almost hidden from the front so you wouldn't know to look for it unless you read these reviews first! We tried a variety of items: Shrimp egg rolls, fish with seaweed, fried pork buns, Shanghai rice cakes, and salt and pepper pork. All the items were really tasty except for the fried pork buns - don't get those. The bun part was very mushy and you didn't get any soup inside. The fish with seaweed and salt and pepper pork chops were excellent. Very flavorful and not too salty. I would definitely get those again. The Shanghai style rice cakes are also very good, nice and chewy, definitely cooked correctly. And you can't go wrong with the shrimp egg rolls - they came with large chunks of shrimp which was nice. Prices are very reasonable and portions are generous compared to what you would find in Irvine for similar quality. I would come back!

    Highly recommend. Mama Lu's is actually inside the store. It's a whole restaurant with plenty of…read moreseating inside. Dumplings were all a 10/10. You can't go wrong with any of the choices. My favorite was the juicy pork. You can tell they're freshly made. Tasty. Flavorful. The service was excellent. Server checked on us quite a bit. Dumplings come out within 15mins.

    Photos
    Seating
    Seating
    SINGAPORE STYLE VERMICELLI | IG @moniquedao
    SINGAPORE STYLE VERMICELLI | IG @moniquedao
    1. JUICY PORK DUMPLINGS (10)

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    Sichuan Impression

    Sichuan Impression

    4.3
    (1.5k reviews)
    0.9 mi
    $$
    7 years in business
    Women-owned & operated

    Sichuan Impression serves some of the most authentic Sichuan cuisine in Los Angeles. I've visited…read morethis restaurant many times over the years, and one of my all-time favorites was the Bobo Chicken (钵钵鸡). Unfortunately, it is no longer on the menu. I really wish they would bring it back because it was one of the restaurant's signature dishes and a favorite among many customers. During this visit, I ordered the sliced pork and the jelly noodles. The sliced pork was incredibly tender, with a clean, fresh flavor that let the ingredients' quality shine. The jelly noodles were refreshing, spicy, and full of bold Sichuan flavors. The combination of heat, seasoning, and texture was simply delicious. The dessert was also surprisingly good. It reminded me of mochi, topped with puffed rice that added a pleasant crunch and contrast to the soft, chewy texture. If you're looking for authentic Sichuan food in Los Angeles, I highly recommend Sichuan Impression. The flavors are genuine, the dishes are consistently well prepared, and it's a place you really can't go wrong with.

    Went in for lunch special which I'm not sure if its still going on to try a restaraunt made dry…read morepot. The food here is good, not too msg/salt. Order with qr code (had specials) and servers are pretty good with water, may take some time for check Beef- tender beef (like cornstarch) and had some bamboo shoots, needed more wok hei String beans- fried with good flavor, slightly crunchy so very quick fry

    Photos
    #Impressive dumplings 锦城水饺
    #Impressive dumplings 锦城水饺
    #Tea Smoke Pork Ribs 七里香排骨
    #Tea Smoke Pork Ribs 七里香排骨
    #"Refreshing" Marbled Beef in Golden Soup 还魂金汤肥牛

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    #"Refreshing" Marbled Beef in Golden Soup 还魂金汤肥牛
    KPB Asian Bistro

    KPB Asian Bistro

    4.4
    (239 reviews)
    0.7 mi
    $$
    Certified professionals
    Catering service

    Introduced a friend of mine to KPB. You can pick individual or family size for every dish…read more Reasonably priced for the portions. We shared my 2 favorite items: Mongolian Trio and Walnut Shrimp. The quality of the food here has been consistent since day 1. Sorry, we came here hungry after a 3 mi walk and by the time I remembered to take a picture of the Mongolian Trio - we've already eaten half of it .

    I was surprised to find that I really like this place as I have been disappointed lately trying to…read morefind new Chinese places that were tasty. This place has great deals and happens to be next to one of my fav Japanese restaurants too! We started with egg drop soup and it was thick and hearty, added a little soy and spice to it and it was great, the schezwan wontons were amazing as well and had an interesting spice chili sauce to them which was great (I used the leftover chili sauce to add to my other food as well). The beef and broccoli had a lot of flavor but was my least fav of everything we ordered. Not bad but typical dish. The fried rice was cooked fine and I liked the veggies they included, it had nice taste and complimented the food as well. The chow mein was delicious and had great flavor and fresh ingredients too. Service was quick and excellent. The restaurant is pretty small so any party over 4 will need to combine tables which is what we did but it worked out. This may just have became one of my new fave Chinese places!

    Photos
    Filet mignon
    Filet mignon
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
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    Six Alley Xi’an Biang Biang Noodle

    Six Alley Xi’an Biang Biang Noodle

    4.5
    (580 reviews)
    4.6 mi
    $$
    Locally owned & operated
    Happy hour specials

    I came here around the end of the day absolutely STARVING. We got seated quickly and everything was…read morehandled promptly. The restaurant itself is a bit on the small side so you'll be close to your neighbors not that it was an issue personally. My buddy and I ordered our items and shared with each other for a good full experience. We got the three-in-one noodles medium heat and the Ma Hu Beef noodles with mild heat alongside the cucumbers with medium heat as an appetizer. Cucumbers were very fresh! However, they really were just cucumbers with a little heat on them so they weren't anything too special. Once the main entrees came in, I couldn't stop myself from digging in! I forgot to take a picture until after some damage was done to our meals. Three-in-one was so flavorful and sweet with the noodles becoming incredibly soft after having mixed it all together. The star of the show for me though was the Ma Hu Beef noodles. The beef was remarkably tender and delicious and the noodles had a firmer texture that complimented with the flavors. Oddly enough, the mild heat on the Ma Hu Beef was spicier than the medium heat three-in-one! If you find yourself in the mood for Biangbiang noodles, this is definitely the spot to go to. On a side unrelated note about the parking which did not influence my review; the parking here is rough. It's consistently packed so watch out for that. There is a structure across the street that allows parking for the food court. I parked in the structure but I had a bad experience because since it's also parking for the residents above, the gate was closed on us after 8pm. I had to wait for a vehicle to come out and open the gate for not only just me but for multiple other people that had also parked in the structure!Just something to keep in mind. Hopefully that doesn't continue being an issue for future guests.

    Food tastes good. Service perfect! Ambiance good. Comfortable at all! Lucy's service is very good…read more Definitely will come back soon!

    Photos
    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025
    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025
    N3. Mahu Beef Noodle
    N3. Mahu Beef Noodle
    Braised Beef Rib with Oil-Poured Noodle

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    Braised Beef Rib with Oil-Poured Noodle
    Northern Cafe

    Northern Cafe

    4.2
    (453 reviews)
    4.5 mi
    $$

    Delicious Chinese food and great for family style! Near full house each time I visit but no worries…read more- got seated quick. Casual restaurant with a selection of cold dishes displayed up front. Lemon water in pitcher is provided once you get seated. Order via QR code. A standout dish was the pork pancake, which was layered almost like a savory crepe. The exterior was crispy and slightly oily. Plenty of flavor packed into each bite mmm I also ordered the spicy sauerkraut lamb hot pot. It comes with flames & reminded me a bit of Boiling Point. Lots of napa cabbage in the broth. The lamb was excellently fatty... tender and soft! I've recently had another hot pot place with lean lamb so this was on point. Portions were generous and the price felt very reasonable. My favorite dish of the meal was the fatty beef with scallions. The beef was indeed fatty and rich flavor, with what I think was a nice subtle Shaoxing wine or cooking wine flavor. The natural sweetness of the onions balanced the savory, salty sauce nicely.

    I have said it time and time again and I still stand by it... northern cafe gives din tai fung a…read morerun for its money!! The food is always prepared to perfection. Their menu is much more extensive. Their portions are much larger. The flavors are much bolder in my opinion. And they have fried chicken on the menu (say less) The ambience is always lively, fairly loud but no louder than any other sit down restaurant you'd visit. Their servers are quick and efficient. If you haven't tried northern cafe, highly recommend you give them a try!

    Photos
    Northern Cafe
    Szechuan Mala Pot 麻辣牛油鍋 | IG @moniquedao
    Szechuan Mala Pot 麻辣牛油鍋 | IG @moniquedao
    Half a Smoked Chicken

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    Half a Smoked Chicken
    A & J Restaurant

    A & J Restaurant

    4.1
    (2.8k reviews)
    4.8 mi
    $$

    A&J is an Irvine institution!! Can't even remember how much times I've visited in the last ten…read moreyears because it's probably my favorite Taiwanese spot in the area. It's about time I reviewed them! My number one dish goes to the minced pork rice- it's a pretty simple dish, but it's sooo good here for some reason. I've ordered this dish at other Taiwanese restaurants and nothing compares to the one at A&J- the pork is always SO flavorful, never dry and enough to coat all the rice, the egg is perfection, and all the little garnishes compliment the dish so well. It's also just as amazing takeout which I always appreciate. Other go-tos are the spicy beef noodle soup- the beef in it is always so tender and I love getting the thick noodle option because of the rough texture it adds. Beef roll and pan fried dumplings are always a good option for sharing. Have tried a lot of things on their menu and nothing so far has disappointed!

    Went to A&J with a few friends on a Friday night. There was about a 15-minute wait. We checked in,…read moretold them our party size, received a numbered ticket, and were seated shortly after. We ordered a variety of dishes to share, including the beef noodle soup, minced pork over rice, spicy wontons, fried pork chop, and scallion pancake. At first, the portions looked smaller than we expected, but the prices were reasonable and the food ended up being more filling than it appeared. We actually thought we'd need to order several more dishes for our group of four, but by the end of the meal we were completely satisfied. My favorite was definitely the spicy wontons. The wontons themselves were great, but the sauce was flavorful, slightly spicy, and addictive!

    Photos
    Interior
    Interior
    #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)
    #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)
    Chinese Style Fried Chicken on Rice

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    Chinese Style Fried Chicken on Rice

    Chang'an - asianfusion - Updated June 2026

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