Cancel

    Open app

    Search

    Chef Hunan

    4.2 (79 reviews)
    InexpensiveCantonese
    Closed Closed

    Chef Hunan Photos

    Business Info

    CHEF HUNAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Chef Hunan

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Passed the crowd yay
    Crisy G.

    Our first time back after 2 years of not eating here,,, cuz of bff at this route been working n caring for his mom during his off days,, n this restaurant has changed ownership...I took Lyft n finally met up with him,, I went in n ordered.. sweet n sour pork, lamb clay pot, house chow mein , n braised vegetables tofu,, as the dishes came out,, I am very blind of not see the tofu dish right n mistake for clay pot dish,,, ;( ,,, the noodles was just ok,, lamb clay pot was lots of water chestnuts n ginger n the taste was off for me.. tofu veggies the veggies was over cooked n taste yuck.. the good tasty was only sweet n sour pork,, must be new cooks,,, I had it box home lamb n tofu to bring home n toss in trash ... hmmmm disappointed... its not enough wok chi in the dishes... I'm not thinking about coming anytime soon ....

    Family style meal
    Janis Z.

    My Chinese food spot growing up!! Love chef hunan, delicious food will always be expected here.

    Menu
    meL Z.

    Great deal if you are in the area for some Chinese food. Portion size is also good. Usually come for take out but they have dining area.

    Menu, 1 of 2 (CASH ONLY!)
    Cherylynn N.

    There's nothing "hot", "instagrammable", or "trendy" about Chef Hunan... Well, other the piping hot food coming out of the kitchen. There's only been 9 reviews posted in 3+ years for Chef Hunan but they're still here in the city so that says a lot, than most "new new" restos that barely make it a year. Chef Hunan has been serving the local Excelsior community for 2+ decades. They're open for takeout and indoor dining only. No delivery and no outdoor dining. M E N U Extensive menu of Cantonese and American-Chinese dishes (not really a hunan resto as the name may indicate). Most dishes are $11-$12. Lunch specials served everyday from 11 am - 3 pm: $8.25 - $12.25. Complimentary hot tea for dine-in. CASH ONLY. F O O D * 椒鹽雞翼 Salt & Pepper Fried Chicken Wings (10 pc - $12): https://tinyurl.com/2b4e34ud Hot, crispy, and salty. The flats were a tad overdone but still tender. They're not Capital wings but they'll do without having to trek to Chinatown. * 豆腐牛腩煲 Braised Beef Stew & Tofu Claypot ($13.80): https://tinyurl.com/2nr6bfhu Served bubbly hot, the flavorful stew was very home-y and comforting especially paired with a bowl of steamed rice. The tofu was the star....crisp and meltingly soft. The beef stew (rough flank) was on the chewy side but manageable. * 清炒菜遠 Stir-Fried Tender Green: Yu Choy ($11): https://tinyurl.com/3tp56cz3 Simply prepared, the yu choy was blanched then stir-fried with garlic. It was overdone since it lost its crispness but otherwise fine. Gotta have your greens in a Cantonese meal. S E R V I C E All business and prompt with just one chef and one server. The phone kept ringing during lunchtime so great to see they're busy with takeout orders. A M B I A N C E Old-skool but clean with 10-11 tables. P A R K I N G Very challenging street parking so more of a neighborhood spot. Overall, if you live in the south side of the city and looking for humble Cantonese fare that serves up generous portions while being easy on the wallet, give Chef Hunan a try!

    Beef wonton soup, beef with brocolli over rice, pot stickers
    Daphne W.

    CASH ONLY I love this place when you dine in the portions are even bigger and the price is really good for all the food we got. Potstickers were crispy on the outside and juicy on the inside. I would come back here again and again.

    Beef with Tofu
    Jan R.

    Food 4/5 Service 5/5 Ambiance 4/5 Convenience 5/5 Looking for something quick, affordable and good? Look no further. Chef Hunan on Mission always delivers. One thing though is that they're cash only. Make sure you at least have a $20 if you're going out for a quick lunch. I like that this place although a little dark looks and actually is clean unlike other similar Chinese restaurants in the area. I recommend their salted pork chops and any lunch special. Bang for your buck for sure! And have I mentioned the portions are huge?

    Braised tofu and vegetables
    Arlene C.

    Didn't feel like meat, so I got braised Tofu & Vegetables and Eggplant w/salted fish clay pot. Braised tofu vegetable was laden with lots of garlic. The tofu was crispy on the outside and creamy soft on the inside. Eggplant had nice big slices of ginger. There was plenty of salted fish, but not enough to raise the blood pressure! I need to try the Gnow Nam next time. Remember to bring cash, as it's CASH ONLY!!!

    Eggplant garlic - 3 stars. Mostly sour in flavor. Eggplant soft in texture. We asked for this non-spicy. Thu lunch 2020-01-09
    Ziyan C.

    Basic, inexpensive, no wait. I had a craving for Beef Chow Fun and this place satisfied me. Not all dishes were great but averages out to a 3-star place (also note "spicy" is more like "extremely mild"). Also, it's a 2-minute walk from our house so it's convenient. Otherwise no reason to go out of your way! THE FOOD: * Eggplant garlic - 3 stars * Garlic prawn - 2.5 stars * Beef chow fun - 3.5 stars * Wonton soup - 2.5 stars

    Beef chow fun, beef clay pot
    Emily W.

    I've had a lot of Chinese food in my lifetime, but Chef Hunan's is something else! I am literally writing this review as I eat because it is that good. I ordered the beef chow fun and they tasted better than anywhere else I've had. There was also tons of meat, and it was a large enough portion for two people! The chili sauce they had on the side made it even better. It had a good kick, whereas sometimes at other restaurants the spice is just weak. As for the beef clay pot - you MUST get it!! The tofu is so soft inside but the outside of it still holds it together well. It just melted in my mouth omg. And there's also huge chunks of beef - the kind you would find in beef noodle soup! There is so much of it. And also it has veggies which I love! The sauce is so delicious. Pair it with some rice and you've got yourself three meals. Both of these together were only $25! Such a good deal, and remember cash only. The staff was also super nice and let us sip on tea while we waited. Our food was ready in 5 minutes so we didn't wait long! I could've sat there for 10 more minutes the tea was so good I already had drank two tea cups! It was just us there and one person getting takeout so it was quiet besides the staff watching TV and commenting on it, but I really loved the vibe. COME SUPPORT THIS GREAT RESTAURANT!!! You will not regret!

    Sandra G.

    Other day me craving sweet n sour pork.. omg friends u all must come n order this.. the batter so lite n crunchy. Even with that sauce u still has the crunch.. party in my mouth.. worth every bite.. first time order pan fried house special noodles .. woooohoooo.. so fresh hot n tasty.. but most of the items in menu is so so good.. prices r reasonably good.. if I can I would come 3 times a week to eat here...

    Runny egg over chow fun

    See all

    Photo of Chai S.
    164
    215
    152

    17 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Ligaya T.
    3496
    1196
    1114

    21 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Courtney L.
    188
    108
    35

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Lunch specials are very cheap here. If you dine in, they give you free chinese tea as well.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hum V.
    57
    87
    149

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel S.
    49
    13
    14

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of H K.
    54
    1298
    186

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tasi A.
    62
    19
    3

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Danny F.
    41
    162
    63

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mei Y.
    0
    51
    38

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tina N.
    15
    39
    61

    9 years ago

    Just discovered this place a few days ago. Food is really good and inexpensive. It's a small little place, but the service is great!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Joy A.
    111
    59
    100

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gary L.
    40
    11
    4

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eudora Z.
    227
    93
    126

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steph N.
    236
    171
    73

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Delicious food, cheap prices. Always greeted with a smile. Their beef chow fun is delicious. And their hot and sour soups is bomb

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    very economy lunch...not expensive .....house pan fire noddle just $8.5...china town at lease $10up....

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    I cant get enough of this place..i refuse to go to any other chinese food place! And the owner is wonderful..

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Chef Hunan Reviews in Other Languages

    Ask the Community - Chef Hunan

    You might also consider

    606

    606

    4.6
    (603 reviews)
    5.4 mi
    $$
    Family-owned & operated
    Takes reservations

    Wanted to avoid the ritual of going to North Beach and get Italian and getting a pastry somewhere…read more Decided on China Town went to Yelp to find a place and here we are. Ambiance Very modern restaurant very clean. Customer Service Host asked us if we had reservation and we did not, we were seated shortly, thank u. We had a male server but got switched halfway thru service. He was very polite and suggested garlic chicken or salt and pepper fish, he was right. Salt and Pepper Fish Did not look like much however this fish was breaded and cooked perfectly. Fish was moist and so much flavor. 606 House Fried My wife loved it. I liked it alot. Will return to try the garlic chicken next time.

    Finally had the chance to eat here yesterday after seeing it so many times in my yelp search! Fun…read morefact: my mom used to frequent this restaurant when it was New Sun Hong Kong back when I went to school at Sts. Peter & Paul across from Washington Square Park. My mom used to get the pan fried noodles from here and i always used them as my reference point for any other restaurant that also serves this. It's what I remember and grew up with. So far only one has come close! This is all I remember from that place and how delish it was. Fast forward to yesterday. They were really nice and welcoming as soon as I went in. We didn't want to order too much, so we only got the beef hor fun and green onion pancakes. The pancakes were so good! Nice and chewy on the inside and crunch on the outside. The chow fun I had really high hopes for. My memories as a child having had chow fun all the time, had this distinct taste to it and made a certain way. Their chow fun was good, but I think it was lacking a little flavor? I also wish they used the wider noodles instead of these thinner ones. :( It wasn't bad at all, I just had a certain expectation. So far, there's only one place that is reminiscent of what I remember and it's in Sacramento. That being said, we will still come back because I would love to try the Simon's garlic chicken and more of the pancakes!

    Photos
    606
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    606

    See all

    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (459 reviews)
    5.1 mi
    $$$

    We were visiting SF and my sister highly recommended Four Kings, so we had to try it out during our…read moretrip! Our party of 4 ordered the fried hawt rabbit, spicy Singaporean crab with fried milk bread, Hong Kong black pepper steak, and beef chow fun noodles to share family style. Overall, we were super impressed with all the food. Everything other than the chow fun were super unique, but all the flavor combinations worked so well together. While the chow fun wasn't unique, I'd say it's still a very solid dish. Everyone in my party left full and satisfied. The food is a bit on the pricey side for it what it is, so I wouldn't come here regularly but I think that it's worth coming for a special occasion. Service here is super friendly and attentive--our waitress checked in on us frequently and brought us extra napkins and gloves for our food, which was super appreciated. This restaurant is on the smaller end and does have a long wait, so if you can, I'd recommend making a reservation.

    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

    See all

    Fish fragrant eggplant
    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (698 reviews)
    5.2 mi
    $$

    Little bit small interior. Nice big XLB (xiao long bao), crispy green pancake, flavorful Sichuan…read moredumplings (could be spicier), and good eggplant/green bean dish. Service was pretty fast, in and out quick with food being served quickly as well

    Very cute HK style cafe with the best soup dumplings!…read more Stopped by on a Tuesday at 1300 and it was packed, which is a good sign! We ordered the HK style milk tea which wasn't the best. It had its signature flavor but felt watered down. I would pass on it or give it another try. Loved the tea eggs ! It's very hard to find a place that does it right. You can tell that the eggs were marinated enough by the color and perfectly salted. If I lived around here, I would get this all the time for breakfast! The congee itself was very good, nice flavor and the rice was cooked perfectly. The pork liver was definitely overcooked and dry, I would skip the liver and go for something else. The wontons and soup dumplings were so good! 5/5 I love that they don't mince the shrimp, instead they cut it half which gives each bite the perfect texture. The soup was made very well- nice and light. Favorite part was the soup dumplings. I'd dare say, these taste better than Din Tai Fung in SJ. 6 pieces instead of 10 but the size of these dumplings were massive. I was afraid they would be dry but that wasn't the case at all! Every bite had hot soup spilling out it and the soup was amazing! It had just the right amount of salt. They give you a side of vinegar which adds a tang to it ! This is a must get !!

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    See all

    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (710 reviews)
    5.3 mi
    $

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    This place is very small with very limited seating. There was a wait for a table. The waitress…read morewas very friendly and efficient. We ordered the following dishes: (1) Roast pork and roast duck (3/5 stars). The roast pork skin is not very crispy. Good roast pork has crispy skins. The roast duck was too salty for my taste. (2). Singapore style vermicelli (3/5 stars). Tasted okay. I thought this dish looked too yellow. I have had this dish many times and it usually doesn't have that bright yellow color. (3). Beef chow fun (4/5 stars). This was the best dish of this meal. It tasted as I had expected. The prices at this place is very inexpensive. That would explain the lines waiting to be seated or to place take out orders. To me however, the food here is average. I did liked the beef chow fun. That would be the only dish I would recommend.

    Photos
    Ambiance + Seating
    Ambiance + Seating
    Water pea shoots
    Water pea shoots
    Roast Pork

    See all

    Roast Pork
    R & G Lounge

    R & G Lounge

    3.7
    (5.4k reviews)
    5.1 mi
    $$
    Family-owned & operated
    39 years in business

    The salt and pepper fried crab is a must-try! I will definitely order it again next time! We also…read moreordered the lunch specials: the R&G beef and the garlic seafood noodles. Both were just okay. The beef was a bit too sweet for my taste, and the garlic seafood noodles were a little bland on their own. They tasted much better after we mixed in the crispy fried crumbs from the crab.

    We used to live in Soma and this was one of our go to spots while living in the city. So since we…read morelive 45 minutes away, if we're back in the city, this is on our list of automatic come back to eat. #1 thing you need to order is the Salt n pepper crab. It's market price. It was around $60-70, the last time we went. It's lightly battered. If you have had salt n pepper fish, it's the same type of breading where it's a carbonated style batter to make it airy and light. They fry up also a bunch of minced garlic and green onions that comes on the plate. My wife and I split this dish. Plenty to go around where this plus a starch is tons enough to be satisfied. If we're here for lunch, we just order a side of rice because the crab is the star. If you want something more, order the Hong Kong friend chow mein. Think of a crispy chow mein that comes with a sauce. The sauce is mixed and in the crispy mess eventually melds with the sauce to give two types of textures. Interior has a variety of tables for two tops to 8 tops. Larger tables have lazy Susan's to spin dishes. Main dining room is downstairs. Staff is generally quick but it's the type of spot where you waive down staff. That includes getting to order. Don't expect a table touch to see how things are tasting. Times we've been, they've forgotten our rice or noodles. So if you give it some time and it hasn't hit the table, just check in with staff. When you sit, they automatically drop off a black tea kettle. If you want ice water, make sure to ask for it in the beginning with your food order. Food comes out quick ish. Once a dish is done, it comes to the table when ready. So just expect dishes to trickle in. Pro tip, is to make a reservation online if you can. Plan it a few days in advance. Especially if you have a large group.

    Photos
    Salt and Pepper Dungeness Crab
    Salt and Pepper Dungeness Crab
    R & G Lounge
    Baked Black Cod

    See all

    Baked Black Cod
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    5.2 mi
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

    Photos
    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
    Egg Fried Rice

    See all

    Egg Fried Rice
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    3.2 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

    See all

    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (306 reviews)
    3.9 mi
    $$

    I've been to HK Lounge & Bistro twice now, and I can honestly say they've been consistently…read moreimpressive. It's not always easy to find a place that delivers the same quality every visit, but this spot definitely does. The food is absolutely delicious. Every dish I've tried has been full of flavor and made with care. You can tell they take pride in what they serve. The staff was friendly, attentive, and made sure we had everything we needed without being overbearing. The atmosphere is another reason I'll keep coming back. It's welcoming, calm, and comfortable, making it a great place to enjoy a meal with family or friends. Overall, HK Lounge & Bistro has become one of my favorite places to eat, and I definitely recommend giving it a try if you're looking for great food and excellent service.

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

    See all

    Shanghai dumpling
    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    5.2 mi
    $

    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    I heard this is a great place to get dim sum in China town. It was a bit of a line and busy so it…read morewas chaotic to order due to translation and orders being taken at the same time as others. I personally thought the rude staff influenced the experience. While ordering, they completely cut us off and asked the couple behind us what they want instead and let them go in front of us. Yes we were ordering a lot due to us ordering ahead for a larger group of people. We tried ordering 3 two pound containers of noodles and the woman said that's too much so we ordered 2 two pound containers instead. We ate at a bar near by. While eating I found a lot of fatty pieces in all the of the dim sum which was not my favorites although some people prefer it that way. The noodles were pretty good too but very dry, needs siracha or some type of sauce. Wish they had chopsticks too but they only had forks.

    Photos
    Good Mong Kok Bakery
    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
    Scallion bun

    See all

    Scallion bun

    Chef Hunan - cantonese - Updated August 2026

    Loading...
    Loading...
    Loading...