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I had an interesting experience. The food was great the first time with a friend. The very next day I ordered take out and it fell drastically in quality. I can recommend dine in. Although service was lacking and not attentive. We got the spicy crunchy shrimp, the crab puffs and the pork pot. Shrimp was amazing and deliciously spicy. The next day for take out it was overcooked and rubbery. The crab rangoons dining in were also fantastic. I was mind blown. For takeout they were undercooked. Lastly the grilled pork pot for dine in was just okay. I would lot order again. Flavor lacks and pork could have been softer. Presentation is beautiful tho. We also got Xiao Long Bao, broth filled dumplings, which were overcooked and busted so we didn't get to enjoy the soup inside. We were also served this with forks and not spoons for the correct way to enjoy it. Very strange. I may dine in again but I wouldn't rush to come back.
Ample parking RIGHT off Grant. Ambiance/Cleanliness-Clean enough...not much ambiance. 3 stars Service-Trash. The server did not speak English, when I asked Mandarin or Cantonese for translate did not understand, was painfully slow to take order and in general, signficantly spoiled experience..2 stars Food. The food was hella good. Crab puffs, yum...golden, crunchy, flavorful. Spicy Fried shrimp, omg delish. Xao Long Bao....great flavor, overcooked...overall fantastic..4 stars. I would go back for takeout, but not to dine in again.
I kept looking around town to see which places I would like to try but this is just a simple choice. The pork belly was fatty and tasty. Wonton was okay. The cold chicken chili was spot on especially since it's still hot outside. Human style stir-fry was also good. Service was great and attentive. On a Monday afternoon was lively :). I guess I'll be a regular if I'm ever in Tucson.
Finally a Chinese restaurant that makes real Chinese food in Tucson that's not some poor altered Americanized version. I've seen so many reviews for other restaurants where people claim the food is authentic sometimes when it's a dish that was made in America and doesn't even exist in China. The staff here are very friendly. The food is very good with it being cooked and served very close to the real deal. I've spent a lot of time in China and live in NYC near Flushing, the epicenter of real authentic mainland Chinese food, where we eat weekly so I can discern what's authentic and what's not. Be adventurous and try things you haven't had before. I'll use their dish names so not to confuse anyone. We've had the spicy diced chicken, Szechuan boiled fish, spicy pork feet, cumin lamb, eggplant with string beans and beef chow fun. Let me clarify my rating. I'm giving it five stars because they blow away all other Chinese food I've had in and around southern Arizona. Is it five stars in NYC, no but that's because big chefs are brought in from China for the top restaurants here. These are millions dollar restaurants with 90%+ Asian clientele.
Came for a Sunday night dinner and some of our favorite dishes like the Fire Wok Beef and Scallions. However, the garlic pork ribs, which wifey was really looking forward to is out with a completely new recipe. She says, "tell them to change it back!" She was not happy. Otherwise, the dining room was crowded and noisy for a Sunday night.
This place has an amazing variety of Chinese dishes, from the very traditional, to the Americanized. There's some spicy dishes that will knock your wig off, and there's some with no heat at all. Something for everyone, every thing delicious. Beer and wine too. Server did not speak English, but a manager came by to answer questions. The staff was very nice. Ambiance was great, very clean, yellow Chinese's lamps hanging from the ceiling were a nice touch. Did the best they could with what looks like an old Sizzler building. Plenty of parking.
Very pleasantly surprised by the quality of the dishes here in this Sichuan restaurant!! Definitely recommend the spicy boiled fish fillet, came steaming hot and the cabbage bean sprout layers were well cooked! Probably burned the roof of my mouth a couple of times but very good. The meatball and mung bean thread soup was also good, savory but not overly heavy. The host lady also recommended a pickled bamboo shoot and pork dish that was also perfectly cooked- tender, addictive flavor from the shoots. It was a nice change in palate from a few days worth of southwestern food. Good variety in their menu: Peppery flavorful dishes plus milder more homey flavor fishes if you need something lighter. Indoor/exterior decor was noticeably new/updated - love their custom ceiling lights made to look like Chinese liquor barrels. Felt very much like a clean modern restaurant plucked straight from Norcal- cooking was as good if not better than a lot of the restaurants in South Bay. Service was also very nice and efficient! Only nitpick: probably could up their spice level but hearing the amount of spice negotiation happening at other tables- can maybe understand why : D
One of the best unique Chinese menus I've spied with many options in the "Untried" category, I started my exploration with $14.98 Sauced Pork served with tofu skins. This on a Tuesday evening before a Taj Mahal concert at the Fox Theatre, when several, closer in, local restaurants were closed. What a surprise as I've tried most forms of tofu, including the stinky kind in China, but not a chewy tofu skin the size of a won ton wrapper, that is used to wrap the pork & green onions just like a taco or peking duck pancake. It's chewy, almost rubber band-like and doesn't easily break up as you chew, but I liked it enough because it was so different. The dark sauced pork has an almost licorice flavor and thinly sliced, the pork is also somewhat chewy as are the long fibrous strands of green onion. More surprising was how much my husband liked this dish, normally eschewing anything soy based (except for soy sauce his fave), he ate two skins and kept forking his way through the saucy pork too :D He requested a House version--chicken-beef-shrimp--of their chow fun and waiter didn't flinch, no problem. $14.98 too, it was a large dish but the noodles & veggies were a bit overcooked, mushing together and not separating as per norm. Still had good wok hei flavor and asking for some chili crisp, topped the dish nicely and still enjoyable. Saw the Kirin tap but was not available, and with only Bud Light on draft for $6.98, we opted to share a Lucky Buddha 12oz $4.50 which has a crisp light finish like most Asian beers but less lingering vegetal or grainy flavor than Kirin which hubby prefers. LuckyB also comes in a beautiful glass Buddha belly so we kept it to home a not-yet-purchased lucky bamboo shoot! Dining room has a cool modern vibe, asian lanterns that look like ceramic pots on ropes dangle from a dark ceiling, highlighting wood and metal chairs with red vinyl cushions and booths, an impressive wall of white grey marble backs the service area with a cold appetizer bar, also something I've never seen in a Chinese restaurant - price varies $10.98 small I think. Chef Wang dangles more Untrieds for future visits, so stay tuned: Wild Pepper Stir Fry Lamb $15.98, Grilled Pot Bullfrog Legs $16.98, Vine Pepper Fish $16.98, Fish Pot Stickers (8) $10.98, Grilled Intestine Pot $16.98
Really nice server waited on us during our visit. He made recommendations since it was our first time there. The place is not fancy. We were greeted by boxes of supplies near the door. The food is very different from the usual Chinese food that I am used to. I would say it's authentic. It is something new to try.
2 years ago
Casual restaurant with a variety of options. Fish, beef, chicken, shrimp, tofu, intestines, and more. Flavorful sauces and large, shareable portions. Rice noodles are perfect texture and taste. read more
2 years ago
Business owner information
Zhao Q.
Thank you so much for your continued support over the years! We’re…
1 year ago
Business owner information
Zhao Q.
Thank you for giving us a try and for sharing your thoughts. We…
1 year ago
Business owner information
Zhao Q.
We’re so glad to hear you enjoyed everything and that our team made a…
Went here Friday night. Psa, they have a large menu, which may be a bit overwhelming, but I'm definitely up for the challenge of exploring what they have. The food we got had some hits and misses. The pork and cabbage dumplings were delish! The sesame chicken and sweet and sour soup were good too. I had ordered the Sichuan pork stir fry, and although it did have a numbing effect, the flavor wasn't what I was expecting and not my favorite. My son ordered a beef noodle soup, and the broth was ok, but we honestly had a lot of food already, not realizing it's family style, so it was taken to go. Our server was great! He was very attentive, and I do plan on coming back and exploring the menu more! They had quite of people there Friday night, but it wasn't too packed. Just the right type of ambiance. read more
After an absence of about three years, Chinese friends coming to the Gem Shows brought me back to CW three times in the last two weeks. As is customary, we ordered two dishes per person plus extras selected by the host. Service was good considering the gem show attendees packing the restaurant. Among the dishes ordered was steamed talapia, spicy house pot, frog legs, spicy diced chicken, sweet sour fish, honey walnut shrimp, beef with broccoli, house special sauteed vegetables and on and on. You definitely don't lack for menu choices. We had left overs for three days. The ambiance is typical of most Chinese restaurants in Tucson. I have debated giving a forth star. Maybe next time. read more
3 years ago
I liked this place, but there are better Chinese restaurants around Tucson. I ordered the Shrimp Lo Mein and it wasn't bad my any means, but was a little bit one note and not very exciting. I have heard the hot pot from here is the way to go so I will have to try that next time. Still a fun place to go to, but maybe try something different. Service was good but the environment wasn't anything exceptional either. read more
2 years ago
I was looking for a Chinese Restaurant and bumped into this place. I absolutely loved their food. It is Family Style. We had Traditional Beef Noodle Soup. The noodles were so fresh and the beef so soft, great flavor. We also ordered the Green Onion Pancake, and Chicken Lao Fun. It was all delicious. The service was very good. And the ambiance was comfortable, it was very relaxing hearing soft piano music in the background. The reason I do not give 5 stars is that the place could use some updating with upholstery, and signs on the columns. It really was good. Hope you give it a try. read more
1 year ago
Business owner information
Zhao Q.
Thank you for the awesome review! We’re so glad you enjoyed the real…
My family is on the search for our new staple Chinese restaurant since moving from out of state. We have drove past this place many times and it was always packed so tonight we decided to try and unfortunately, we will not be returning. We started with hot and sour soup. It wasn't great... but little did we know, it would be the best thing we would try that night. We also ordered beef with mixed vegetables, shrimp with head, soup dumplings, and pork riblets served. Everything was bland and oily. Service was not the best either. Disappointing and the search for best Chinese in Tucson continues. read more
First time diner on 12/1/2021. Place is new, uber clean, friendly service. Located in a somewhat sketchy part of town - it is worth the stop and like finding a 'diamond in the rough'. In a city where street tacos and Mexican food reigns supreme - I truly appreciate having wonderfully fresh and clean tasting Chinese food just a stone throw away. I will definitely be back and I would also pat myself on the back for squeezing 3 cheesy clichés into this review. General Tsao chicken and Mongolian Beef = 5 stars each! Thank you. read more
3 years ago
Nice ambiance inside. Service was excellent. Food was spicier than I expected as we got it regular..we did the grilled shrimp and beef pots- good stir fry but would have been better with less spicy heat.. chicken egg rolls we great . Portions were generous thus we could have split one entree between the 2 of us. The place was hopping on thanksgiving day . read more
2 years ago
Bull Frog Dish with Lotus root and other vegetables . Food was absolutely delicious. Our service was superb and A plus . Ambiance clean and the lighting was perfect and very relaxing after getting out work and having a date night with my darling husband. read more
Since the pandemic, major surgery, and recuperation in a post-surgery rehab center, I've been pretty isolated from my favorite dining spots. But since one can eat only a limited number of institutional meals without rebelling, I decided to order in last night. My favorite Chinese eatery is on the Far East side, in my home area stomping grounds. But since I'm currently in central Tucson, I saw this as an opportunity to try a restaurant usually too far away from me for delivery. So I checked Yelp reviews and settled on Chef Wang. Online ordering was easy and I requested a two-hour delay. The food arrived hot and at the right time. The food container leaked sauce into the plastic bag, but I don't think I've ever had delivery or take-out Chinese that didn't! I started with vegetable egg rolls. They were perfectly crisp and stuffed with flavorful veg; and not greasy at all. I requested both hot mustard and sweet dipping sauce, regrettably the mustard was in a squeeze package rather than being house made; but only a minor tick. The Mongolian beef was steaming hot and deliciously spicy, though perhaps a touch salty. The container was filled with so much supremely-tender beef in good-sized pieces and lots of crisp-tender yellow onions and scallions - exactly how I most enjoy Mongolian beef. I ate more than I should have and was stuffed and happy. read more
10 months ago
Business owner information
Chef H.
Hi Vivian,…
3 years ago
I was in town for a few days and took a chance on this restaurant after hearing it was great and seeing the reviews online. I was extremely impressed by the food at this restaurant! Skip the American Chinese dishes like sweet and sour chicken cause where this place really shines is the more authentic dishes. I got the Honey Walnut Shrimp, the Eggplant, and the Twice Cooked Pork and each dish was amazing and exceeded my expectations. This is a gem of a restaurant and I'm planning on stopping by whenever I'm in town. read more
2 years ago
Amazing food!!!! If you are looking for a great Chinese restaurant - check this place out. HUGE portions. Do yourself a favor and try the Cumin Lamb and Green Onion Pancakes. read more
Business owner information
Zhao Q.
Thank you for the fantastic review! We're thrilled to hear you…
My SO and I have wanted to dine here ever since they opened but haven't until now. The interior is pretty big in terms of seating. The menu contains a lot of items to choose from and I'm pleased that there are There is a cold appetizers bar where you can choose from various items, including a seaweed dish, spicy pig ears, spicy beef, cucumber salad, etc. for $8.98 (includes 3 items). We only wanted the pig ears and spicy beef so we received a larger portion of those items instead of picking a third dish. Generous portions! The pig ears and beef were spicy and tasty. We ordered their Steamed Chicken with Chili sauce (a cold appetizer). This gelatinous cold chicken dish is flavorful and spicy with the Szechuan peppers. Your mouth will experience some numbness as that is normal with Szechuan dishes. We also ordered their Water Boiled Fish and Grilled Intestine Pot. The Water Boiled Fish dish contains tilapia cooked with some spicy seasoning and cabbage--it was a solid dish but not as tasty as the other dishes we ordered. Now, the Grilled Intestine Pot was DA BOMB! It contained intestines, cauliflower, celery, onion, and lotus root all soaked in tasty, mildly spicy sauce bursting with various flavors. MUST TRY if you like intestines. read more
Guess what, Tucson loves!? After several months of skipping this Chinese restaurant for lunch, I decided to give it another try (I know back-kitchen turnover rate is high depending on several factors). I am happy to report that the food is back to its original recipes! The servers (who know us as regulars) were happy to see us back! They even recommended two new entrees that are not even on the menu yet. I am so delighted to add them back to my repertoire of Chinese restaurants go-to! My pictures will make your mouth water. Chef Wang, please keep doing you. Thank you for a wonderful meal. Until next time! read more
1 year ago
Business owner information
Zhao Q.
Thank you so much for your kind words and recommendation! We're…
1 year ago
Business owner information
Zhao Q.
Thank you for sharing your feedback, and we’re truly sorry to hear…
I think this restaurant is pretty authentic, but it's not my favorite. Every-time I've gone I've felt mixed feelings about the food. The Crab Rangoons are honestly my favorite out of anything though. This time I got the tofu and general tso's chicken and it was honestly pretty good. The rice here is a little bit hard though. The service was the best part of my experience, but maybe I'll try again and see if there's something I like more! read more
11 months ago
Business owner information
Zhao Q.
Thank you for being such a loyal customer over the years and for…
1 year ago
Business owner information
Zhao Q.
Thank you so much for your wonderful review! We’re delighted to hear…
1 year ago
Business owner information
Zhao Q.
Thank you for taking the time to share your experience. We're truly…
3 years ago
If you love spicy like Sichuan spicy? Come here!! You won't regret it!!! We ordered Chinese Broccoli with garlic, Clams with Chili sauce, Green Onion Pancakes, read more
I have somehow driven past this restaurant many times without knowing it existed. After today, it will become a regular go-to spot. As mentioned by others, their menu options are unlike anything I have ever seen. I ordered the Kung Pao Chicken and it was fantastic - with a lot of POW! Most versions of this classic dish have a few chili peppers mixed in with the dish, but not here. I was advised it would be spicy. And, it was. Despite being jam packed busy at lunch, the service was prompt and the amount of food served was easily enough to feed two or three. read more
This has been my go-to for Szechuan. I always order the eggplant and potato which work perfectly together, I either get the steamed buns or green onion pancake for a starter, and I was intrigued by the garlic pork ribs I'd seen so many photos of. It's a new favorite. Crispy, salty, garlicky, perfectly cooked pork that wasn't dry. Addicting, to say the least. I dipped mine in hoisin sauce for a little sweetness, but everything I've ordered here has been great. Order here for some real authentic Chinese cuisine. read more
1 year ago
Business owner information
Zhao Q.
Thank you so much for the incredible compliment! We’re honored to be…
2 years ago
Business owner information
Zhao Q.
Thank you for your feedback, and we’re sorry to hear about your…
1 year ago
Business owner information
Zhao Q.
Thank you so much for the kind words! We’re so happy to hear you…
3 years ago
Bravo Chef Wang! I have been wanting to try this restaurant for many years, so glad we finally made it over there. We definitely will be back sooner rather than later! Started off with standard veggie egg rolls. Then the food got exciting - we had the hot and sour soup - it was excellent, very flavorful and rich. My husband ordered the chicken and vegetables which were cooked perfectly - tender but crisp. The sauce was also flavorful and not spicy at all. I ordered the shrimp hot pot, which was scrumptious and spicy - chili and jalapeños! It had plenty of nice large shrimp cooked perfectly with tender crisp cauliflower, succulent white yams and lotus root. All the food was so fresh and delicious. Portions were a good size as well. We will definitely be back soon. Also, a shout out to our waiter, he did an excellent job and was very friendly, quick and took time to answer questions and to take care of us. He said he was new, but took care of us like a pro. read more
3 years ago
Went to this place for the first time with the wife we ordered the bulldog hot pot. It amazing haven't had frog in a little while so it was really excited to see was on the menu. They had all kinds of interesting things like duck, head and pigs feet along with their traditional Chinese food. This place is definitely gonna be on my list to go to more often. read more
This is one of my favorite Chinese restaurants in Tucson. The only problem is that most of the dishes I liked are being discontinued. For instance, they used to make this amazing eggplant dish that is no longer in the menu. The chef noodle is different and doesn't taste as good as the previous one. Cumin lamb is no longer available as an appetizer and the shrimp fried rice is a bit too salty for my daughters now. Overall I still enjoy their fried cabbage and a few other dishes still available. The steamed soup dumplings tasted different last time, a bit like from frozen or something. read more
3 years ago
Delicious food, friendly service, nice atmosphere. I come here often. It's great for dine in and takeout. Here are my favorites: M7 Cabbage & pork dumplings M6 Spicy pork wontons D16 Xinjiang cumin chicken C3 General Tso chicken Lo Mein and Chow Fun (veggie option isn't on the menu but just ask) read more
1 year ago
Business owner information
Zhao Q.
Thank you so much for your detailed and kind review. We're delighted…
1 year ago
Business owner information
Zhao Q.
Thank you so much for your continued support and kind words! We’re…
More info about Chef Wang 状元楼
356 E Grant Rd
Tucson, AZ 85705
Northwest Tucson
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(520) 270-1400
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https://chefwang.xyz
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Ask the Community - Chef Wang 状元楼
What about vegetarian dishes? Prices?
Several vegetarian options and you can always ask them to delete the proteins or sub tofu. Prices are reasonable in this market.
Do they have frog's legs or duck?
You can special order duck except for duck heads which is a regular menu item. Not sure about frog legs. Will check
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Chef Wang 状元楼 - szechuan - Updated July 2026
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