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    Chicken Salad Chick

    3.7 (45 reviews)
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    CHICKEN SALAD CHICK ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Good for kids

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    Trio, Pasta Salad

    Absolutely delightful! It's a great concept and wonderful execution. The food was fantastic - the Chicken Salad BLT with the Kickin' Kay Lynne was probably the best chicken salad sandwich I've ever eaten. It wasn't too spicy. The grape salad was great as well. My other family members enjoyed the Trio: you get whichever combo of chicken salad scoops or sides/soup you want, then they have crackers you can eat it with. We went in the evening, so it was a very chill atmosphere, not as crowded as lunch. My mom gets migraines, and it was a perfect place to go that night. The food came out very quickly, and the workers were nice. The whole place was very clean. Every meal came with a surprise cookie as well, which was a nice touch. I highly recommend this place!

    Jalapeño Holly.  Always an empty container when I order it.
    Lee B.

    What a great concept. A stay-at-home mom took and idea and, along with her husband, created the best chicken salad business of all time. And if they don't currently have a flavor you want, send in the idea. My personal favorite is Jalapeño Holly, and the container is always empty when I get done eating. This chicken salad is great on a salad, on crackers, as a sandwich or just straight out of the container with a fork. Every time I walk in I am greeted with a warm welcome and a smile. Even the customers are friendly. Hmmmmm, maybe that's the answer; the world needs more Chicken Salad Chick!!!! I have nothing bad to say about CSC.......well, maybe one thing. Which there was one closer to me.

    Jalapeño Holly with a side of broccoli salad
    Megan R.

    We enjoyed it a lot! The employee we spoke with was very helpful and kind, it wasn't very busy and stayed quiet, and our food was delicious. I got the jalapeño holly which I loved, and my husband got olivia's old south which he liked but said was a little bland. The broccoli salad and grape salad were really good also. We'd definitely recommend trying it if you haven't been here before!

    Chicken Salad
    Stephen C.

    Numerous chicken salad combinations. Clean facilities, prompt service even in busy times. Lots of menu options.

    Outside
    Guy W.

    Now Folks if You like Chicken Salad in several options this is Your Place!!! The Food is Very Good and Simple with additional Soups or Salads too. Service is basic and You get Your own Refills too.

    a bowl of soup and a sandwich
    Ashley J.

    Great spot for a sandwich that you know won't be messed up. A bit overpriced in my opinion but worth the taste if you are craving it.

    The trio:  our choices: Dill-icious diva in a sandwich, a cookie in the back, jalapeño holly and fancy nancy.
    Laura M.

    I have eaten here before but today I went with someone who had never been. The lady at the register asked if it was our first time and as soon as she learned it was for my guest, she went above and beyond to help her order. She explained the different options to order, the different breads, she mentioned items not listed on the menu, she described each item as it compared to others etc. She even gave my guest 2 samples to give her an idea before she could order. I was truly impressed and my guest felt very informed before she ordered. We both loved the food and my guest said she would definitely come back. I love the place's atmosphere, cleanliness, amazing customer service and fresh food! Definitely great specially as summer/picnic time comes up (they sell containers of their chicken salads to go). My favorites are fancy nancy, their pimento cheese and their buffalo chicken salad.

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    2 years ago

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    1 month ago

    worst service ever with the worst, rude General Manager Brittany. Too expensive to provide horrible service.

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    1 year ago

    Great spot for a quick and healthy lunch. I like to order a classic salad with a scoop of the Jalapeno Holly chicken salad. Hits the spot!

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    8 months ago

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    11 months ago

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    2 years ago

    Everything was as expected. Good fresh salad with great taste. We also got the white chocolate cake which was also very good.

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    2 years ago

    Their chicken salad and soup are really good. Friendly, helpful and attentive service. Pleasant ambiance.

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    5 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    A friend brought us food from Chicken Salad Chick and the food was delicious. We loved the chicken salad and grape salad.

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    5 years ago

    Love the Sassy Scotty chicken salad and broccoli salad! The atmosphere is cozy. Their cookies are awesome too.

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    10 years ago

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    8 years ago

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    9 years ago

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    9 years ago

    This place is seriously good. The only reason isn't doesn't get 5 stars is the price... it's a little expensive for what it is.

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    9 years ago

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    8 years ago

    I love this place.the workers are as sweet as can be and there are never any problems. This is my favorite restaurant by far

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    10 years ago

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    Kouzina

    Kouzina

    4.6
    (64 reviews)
    0.3 mi
    $$

    Kouzina My wife and…read moreI have visited Kouzina on two consecutive Saturdays for lunch, and both trips left us looking forward to the next one. Located at 1325 Miller Road in Greenville (across from Frankie's Fun Park), getting there means braving Woodruff Road if you don't know the back way behind Mauldin High School. The restaurant has a warm, rustic feel with rough-sawn wood walls, dark concrete floors, oversized barrels, plenty of TVs tuned to sports, and a few Greek touches throughout. My guess is the space was once a bar or wine-tasting venue before becoming Kouzina. Today, though, it is very much a family restaurant. Large dark-wood tables and high-tops make it easy to accommodate groups, and there's a covered patio with plenty of fans to keep the air moving. The staff impressed us on both visits. Everyone was friendly, attentive, and quick to answer questions. During one visit, I was standing beneath the menu monitors studying the daily specials--and their very tempting photos--when our server hurried over to make sure I wasn't waiting for assistance. According to the restaurant's story, Dad Sofokli, Mom Georgia, and brothers Nektari, Vasili, and Nas came to America in 2001 to open a pizza restaurant in New Hampshire. After a few hard winters, they relocated to South Carolina, bringing their authentic family recipes with them. Seeing teenagers clearing tables while younger kids linger nearby gives the whole place a "My Big Fat Greek Wedding" vibe. It feels like a true multi-generational family business. Pizza may be the star at Kouzina, but the menu is loaded with tempting gyros, pastas, sandwiches, and desserts. On our first visit, we split a large Kouzina Special Pizza ($28). The crust is thick yet airy, providing a sturdy base without feeling heavy. The tomato sauce has a pleasant tang and enough body to stand up to the generous toppings: pepperoni, sausage, hamburger, onions, green peppers, mushrooms, and plenty of cheese. It was a very good pizza and large enough that we boxed up nearly half of it to take home. On our second trip, my wife ordered the Authentic Greek Gyro ($15). This monster-sized pita comes stuffed with rotisserie pork, homemade tzatziki, onions, and tomatoes, then topped with Greek-seasoned fries. The pork was easily among the best gyro meat I've ever had--thick, juicy, and perfectly seasoned. This is an authentic "YEE-roh," not a pre-packaged, dumbed-down "gie-ROW." I chose the Tuna Salad Roll-Up ($12), a fresh wrap filled with house-made tuna salad, lettuce, tomato, onion, and pickle. The tuna salad was remarkably fresh and not overly mayonnaise-heavy. In fact, I should have asked whether Greek yogurt played a role because it was that good. Served cold, it made for an ideal South Carolina summer lunch. This time we indulged with dessert. We shared a slice of Strawberry Cheesecake, and it was an excellent decision ($7). The slice was tall and creamy with a graham cracker crust that may have included a hint of cinnamon. It was topped with strawberries--plural, not decorative singular--and finished with two generous swirls of whipped cream. It's the sharing of a single piece that will test your relationship. Near the end, you find yourself hoping your spouse's phone buzzes long enough for you to sneak the last couple of bites. As for our next visit, the decisions won't be easy. The Greek Pizza, Spanakopita, Meat Lasagna, Chicken Gyro, Veggie Caprese, Hulk Smash Burger, and something called Chocolate Lovin' Spoon Cake are all competing for our attention. Kouzina combines generous portions, authentic Greek flavors, excellent service, and a welcoming family atmosphere. We've already been back once, and we're looking forward to trip number three.

    At 8:40 pm on a Saturday night, criteria were two, a place which will be open for the next one hour…read moreand at the very least, there was a pizza on the menu! At 9 pm, a calm, spacious spot humming along and very prompt and efficient service was definitely welcome! The menu for vegetarians is sparse and simple. Choices for us were veggie pizza and eggplant parmigiana in entrees, and spanakopita in appetizers. Spanakopita came strongly recommended and did not disappoint. Mom's recipe that is made on the premises, it was clutch with a glass of Cabernet Savignon! A small veggie pizza was enough for two after half of the spanakopita. Food reminded me of our trip to Italy: a couple times when we stopped at small mom and pop run spots in Florence and Venice! Definitely can be done again!!!

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    Kouzina
    Greek pizza (small)
    Greek pizza (small)
    The BEST !!!

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    The BEST !!!
    Augusta Street Market

    Augusta Street Market

    4.2
    (45 reviews)
    5.0 mi
    $$

    My wife and I recently tried Augusta Street Market twice, sampling three different offerings from…read moretheir "New York Deli with Southern Style" menu. First off, if you know the Augusta Road area (as it's known locally) you know it's a narrow, heavily congested retail corridor dividing expensive neighborhoods from very expensive neighborhoods. This market sits far enough south of the usual cluster of restaurants and shops that you'll think you missed it -- twice. If you know where the Spinx near Blythe Academy is, Augusta Street Market is across the street and one block south. The store itself is bright, white, and very open. It was clearly something else years ago before being remodeled into this interesting venue. There's seating out front, on a side patio, and along the front windows. Parking in front is limited to maybe three spots, but there's additional parking behind the building. Just take Club Drive along the side and park in back. In the center of the store is a large X-shaped shelving system loaded with curated goodies: crackers, pretzels, spices, honey, olives, teas, chips, dried pasta, sauces, Greenville's own Poppington's popcorn flavors, and more. A cooler along the far wall holds drinks and desserts. The deli area and serving counter are completely open to the kitchen. We haven't visited during a rush, but it feels like the place could quickly turn into a fast-moving NYC-style sandwich machine when busy. The staff has been patient with first-time customers, taking time to walk people through the menu and options. On my second visit, the gentleman behind the counter was literally packed and ready to leave for the day when I walked in. He saw me and immediately acted as though he still had several hours left in his shift -- which, so far, feels far more "Southern Style" than "New York Deli." But the real reason to come here is the sandwiches. The lunch and early dinner menu is split into HOT and COLD categories. The hot sandwiches include eleven options featuring chicken, beef, turkey, tuna salad, shrimp, pastrami, a black bean burger, and a three-cheese grilled sandwich. The cold sandwiches feature eleven more combinations of cold cuts, turkey, chicken breast, chicken salad, and specialty cheeses. On our first visit, we split the Waverly: roasted turkey with melted sharp cheddar, cherry jam, and black pepper Dijon on grilled milk bread. It was piled high and easily large enough for two people to share. The sandwich was flavorful and generous, with bread that felt like part of the experience rather than simply a vehicle for the fillings. It immediately made us want to come back. The Waverly was $16, with most sandwiches ranging from $13 to $18. The deli salads include chicken salad, tuna salad, sweet berry salad, cucumber salad, potato salad, caprese salad, coleslaw, grape crunch salad, and macaroni salad. Pimento cheese and egg salad are also available, though I didn't spot them in the case. Chip options include several Carolina Kettle flavors along with Zapp's and Deep River chips. Drinks include canned sodas, teas, lemonade, and the expected coffeehouse coffee selections. On our second visit, I grabbed sandwiches to meet my wife for a picnic. This time we ordered the Canal ($14) and the Bleeker ($17). The Canal is a tuna salad sandwich with dill pickles, melted Gruyère, fresh dill, and grilled wheat bread. It was good, though I think I might actually prefer it served cold. Like the Waverly, it was generously portioned, so the $14 price carried no regrets. The Bleeker was a stacked Italian sandwich with assorted cold cuts, provolone, shredded iceberg lettuce, shaved onion, cherry pepper relish, oregano, oil, and vinegar on a hero roll. Again, piled high and beautifully assembled, it never felt overpriced. The bun wasn't merely sprinkled with sesame seeds -- it was completely coated in them. Once again, the bread was a co-star, not a background extra. The plan was for each of us to eat half of each sandwich. My wife could barely finish her half of the Bleeker. I powered through the Canal and most of the Bleeker, saving the final half of the Italian sandwich for breakfast the next morning. (What? Never had an Italian deli sammich for breakfast? Expand your palates!) Augusta Street Market also offers entrée salads along with tomato bisque and chicken noodle soup. There's a kids menu featuring PB&J, ham and cheese, turkey and cheese, and grilled cheese sandwiches. The breakfast menu looks worth exploring as well, with fried egg sandwiches featuring bacon, cheeses, pastrami, ham, sausage, and avocado. There's also whipped ricotta on a bagel. Breakfast sandwiches range from $8 to $13. Definitely give this place a try. Check out their website for all the extra options, or just ask at the counter. These artisans are proud of their work. I've also heard a second location may soon be opening in Clemson.

    Very cute cafe. Service was good and food was good, not sure if it's worth the wait. I'd order it…read morefor pickup next time. The sandwiches are large. I think this place is a little overhyped but still very solid. The bread here is delicious!

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    Delicious Vodka Chicken Focaccia!

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    Sub Station II

    Sub Station II

    3.4
    (22 reviews)
    2.0 mi

    I grew up on the Sub Station II in Taylors and I periodically find myself visiting some of their…read moreother locations. This one located on Butler Rd. holds true to the others and serves great subs for a decent price. I took the kids here and we ordered four combos. As always I went with a #19 Super Special on wheat bread and I was not disappointed. The sub was prepared correctly and "All the Way" just as it should be. Add a pickle and a pepperoncini on the side of your sub and you're all set. The restaurant was clean and the food was quick, we were able to get our food and finish it in less than thirty minutes. If you want a sub and you don't want the generic nonsense that is Subway, you should absolutely give Sub Station a try.

    The ambiance is definitely low key and pretty stark, it's clear that this is a sandwich shop and…read morethat's it. This is not a "dining experience". But the sandwich was good. Initially, I was skeptical when one folded layer of ham and one layer of capicolla made up all the meat, then a pile of shredded lettuce, two slices of tomato and some onion, spices, oil, vinegar and red pepper made up the sandwich. I got it to go, which I think Ed helped the sandwich to come together. The bread was very good. Since the shop was very slow at noon on a Saturday, and frankly the three employees looked bored out of their minds, I was afraid the bread would be old and stale. But it was pretty good. I really had the overall impression that everyone working here was just going through the motions and wanted to be a million other places. My order was taken by a young lady, the meat was cut by an older gentleman, as if he didn't trust anyone else with that task, and the assembly was completed by a young man. As soon as the cashier completed my transaction, she hopped back up on the back counter, waiting for another customer. As soon as the older gentleman cut the meat, he went to stare out of the to go window and suck on some ice from a cup. And the young assembly man talked the whole time to either the older man or the girl about who was in a truck in the parking lot. Every now and then he would ask me if I wanted something like red peppers or did I want the pickle or was it "to-go." It was very, very laid back. You are just here for the sandwich and they are just here to make it and get you in your way, no frills. It was okay, but very different from many of the other, similar shops. They did all have Sub Station II shirts, but it really made me think about how, let's say, Jersey Mike's workers all have on aprons and a cap, same with Subway or Firehouse. Just interesting. The place is clean, they wear gloves as they should. It's just something you don't think about until it's not there. Sure, I'll go back. $7 for a regular. But probably not driving here as a destination.

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    Yep sadly!!!!
    Yep sadly!!!!
    Reuben on Rye
    Reuben on Rye
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    Sadly yes

    Chicken Salad Chick - sandwiches - Updated June 2026

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