A. N.

My first experience at Chubby Cattle was great. My server, Alberto was really nice and helpful. Alberto was always attentive to my party's needs. He was very informative about the rules, the time limit, and self-serve options available. He gave us great recommendations on how to best cook our meats, provided speedy grill changes, and kept his attention to us. I appreciate how he would check up on us and answer any questions we had. I unintentionally went over the time limit because I misinterpreted what he meant when he came back to check up on us after the last call was made. Don't be like me, ordering past the last call. Even so, I was still met with great service and I wasn't met with any rudeness for this mistake of mine. Everyone was very professional. I chose the Gold Tier. The wagyu dishes were fantastic. Every item we ordered was perfectly seasoned and had lots of umami. Their menu has a lot of delicious unlimited items as well. I believe that the limited items from the Gold Tier were worth it to try. I was very impressed with the promptness of the service and ease of access to the digital menu. The self-service bar had plenty of items to choose from to cleanse my eating palette from the bbq. I was very impressed with the drinks, as they had strawberry and passionfruit lemonades, and slushies. Overall, this experience at the Chubby Cattle was memorable. There is great variety, they value their customers, and they deliver on their promise of providing exceptional wagyu. I will be returning here again someday in the future!

Jason Y.

I usually frequent the flagship Rowland Heights location but this one is more conveniently close to home. I think I actually prefer this location now since it's more low key, but the quality and service is still on point. There are some changes to the menu that I don't remember from before: pre-fried chicken cartilage, durian and cheese sweet potato(!) dessert, and a new garnish, chopped serrano peppers. They were all equally delicious. The cartilage was great to snack on in between waiting for meats to finish grilling. I really like that the menu is still evolving and changing because it keeps things fresh. Our server Kevin was amazing. I feel like at most ayce bbqs I'm fighting to get grill changes or to correct missing items from my order, but Kevin was extremely proactive and made sure all our needs were met throughout the meal. A++ to him and his infectious smile.

Kat C.

Food 4.5/5. Service 5/5 stars thanks to our server Ranier. He was welcoming knowledgeable and attentive and kind not only towards us but to his other tables as well. We chose the silver tier, we weren't super hungry. Diamond is good if you want a lot of food and the premium items. Perfect portions for me and hubs, limited just a few at a time. So food stays fresh. I liked the Wagyu meats with marbling for a nice blend of protein and fats. Hand rolls were generously packed with yellowtail and salmon. I got so full. Lots of drinks options too, sodas, fruit juices, iced milk tea, hot tea. Got the hot tea twice, it's just lukewarm. For an extra fee you can get other drinks like ones with boba or alcohol. For desserts I got egg tarts you can grab them from the warmer. Plenty of quality fruit options which were really fresh sweet and juicy. Couple things felt off for me like the seating process and seat I was in. First on the waitlist, I checked in and was told it would be a longer wait and to keep checking the yelp app. As we walked back to our car, we immediately got a text that our table was ready. That part seemed a bit disorganized and could have been handled more smoothly. I hope the ripped up seat in our booth gets fixed cuz the tape job was rough and uncomfortable Aside from minor mishaps I still would recommend the food and service here.

Doug B.

When Chubby Cattle Cerritos opened last year, they didn't initially have a waitlist and the wait was always hours long so it kind of fell off our radar for a while. They now have a Yelp waitlist, so some friends and I decided to finally try it out. Even after getting on the waitlist on the way to the restaurant, there was still about a 20 minute wait once we arrived. There are three tiers on the menu, silver ($58 regular, $50 member), gold ($78 regular, $65 member), and diamond ($88 regular, $75 member). The gold tier lets you choose two single servings from the special items menu. The diamond tier adds one extra special item and lets you order four single servings. We decided to go with the gold tier. One friend is a Chubby Club member, so two of us received the $13 discount. All ordering is done on a touch screen at the table, and then a server brings your selections to the table. Special items on the menu are cooked by your server, and you cook all other items yourself. After figuring out the ordering system and putting in our initial order, we headed to the self-serve area. The aisle next to our table was a little narrow. Many of the items in the self-serve area were empty or near empty, and honestly, nothing stood out as something I had to have. The drink station has soft drinks, two slushie flavors, two milk teas, and three different lemonades. Boba drinks and lattes are available for ordering on the touch screen at your table for an additional cost. I just had water. Some desserts are also available in the self-serve area. Things started out pretty well as our orders were initially coming out pretty quick. Many of the special items had a nice presentation in gold trays, and your server cooks those for you to perfection. The grill never got smoky which was nice. Some of the items we had included A5 Miyazaki Waygu short rib, A5 Miyazaki ribeye, A5 Wagyu Otoro thick cut, A5 brisket, A5 lean meat, Wagyu uni caviar nigiri, lobster roll, beef tongue, prime angus skirt steak, Margra lamb, black pepper Wagyu cubes, salmon & yellowtail carpaccio, shrimp tempura, and fried calamari. There is a 90 minute dining limit, and unfortunately we didn't receive any of our orders for the last 30 minutes. Our server checked with the kitchen a few times, but no further food was ever brought out. The special and regular menu items we had were all very good. However, the self serve station didn't impress, and no food for the last 30 minutes was a total buzz kill. At this price point, I expected a better experience. Chubby has great ratings, so I'm assuming we just came on an off night. Despite a disappointing first experience, I would try them again, or maybe visit another location.

Jay O.

Believe the hype! This place is an amazing KBBQ spot. The quality of the meat is at the highest standard. All the employees were very friendly. Shot out to CHAE for being a great host. The buffet area had a great assortment. Great vibe all around!

Sarah D.

Shoutout to our server, Moses! He was an EXCELLENT server, full of knowledge, helped cook our meat as this was our first time (since posting this review, I have been twice now!) I honestly wish I had taken photos of the meats and food and we ordered, because that is the whole point after all. However, I was so lost in the options, experience, ambiance, in the moment that I did not. However, let me just tell you that this is THE BEST MEAT I HAVE EVER TASTED. The A5 meat literally needs to be cooked for SECONDS on the grill and just melts in your mouth. Steak, A5 wagyu, sushi, lamb, etc. nothing disappointed. The rice dispenser is the coolest thing I have ever seen. So many options of sides to choose from and desserts. We were completely in awe and overwhelmed in the best way! We did opt for the membership and will continue to go to this location (because it is the closest to us). If you go at least once a month as a nice date night treat, this will be completely worth it!

Alfred Timothy C.

I love chubby cattle! Vy was so fun and made our group laugh so much! Definitely coming back and asking for her! The food was great and the music wuzzz popppin!! Freddie was also super nice too!

Michael V.

Always a great time at the cattle ! Shout out to Vy (our server) and Freddie the "DJ". Thanks for the amazing customer service and being a big part of the reason that we keep coming back. From The Reál Deál

Linda S.

From the moment we walked in, Josh made our first visit to this wagyu restaurant an experience we'll never forget. As first-time guests, we had a lot of questions, but Josh's knowledge, professionalism, and genuine passion for the menu made us feel completely at ease. He took the time to explain the different grades and cuts of wagyu, offered thoughtful recommendations based on our preferences, and made sure we experienced the restaurant the way it was meant to be enjoyed. His attention to detail was impeccable--our glasses were never empty, every course arrived at the perfect time, and he checked in just enough to make us feel cared for without ever interrupting the experience. Josh didn't just provide great service; he created an unforgettable dining experience. The food was absolutely phenomenal, but it was Josh's exceptional hospitality that elevated the entire evening from an amazing dinner to a truly memorable occasion. It's rare to come across someone who is so knowledgeable, personable, and dedicated to making every guest feel special. If you're lucky enough to have Josh as your server, you're in for a world-class dining experience. We'll absolutely be back, and we'll be requesting Josh every time. Thank you for making our first visit one we'll be talking about for a long time! His ambiance was very radiating!

Julie N.

SO DISAPPOINTED!!!!! Maybe this is totally my fault, but I had NO IDEA the AYCE did NOT pertain to EVERYTHING you purchased in the tier you selected. We selected the GOLD (middle of the road) and when shown how to use the ordering system, realized the AYCE meats only pertained to the super thin cuts! YOU CAN ONLY GET ONE ROUND of the thick cut A5 Wagyu type. The drink selections seemed impressive at first, but it's really nothing more than "serve yourself" fountain drinks, which includes 2 types of milk tea. No big deal. The cold section is really disappointing. A few vegetables & fruits, Kim chi, which you can barely see due to the dry ice smoke that covers this section. Nothing to brag about. Sizzler does a better job! The dessert area is mixed with a curry & stew pots and an auto dispenser rice machine that plops a serving of rice in your bowl. There are also mini hamburgers, mashed sweet potato and corn cheese (there was absolutely NO CHEESE) in aluminum tins next to the Hokkaido cream cheese tarts & Portuguese Egg tarts in the warmer. We arrived at 4:45 pm on a Wednesday evening. NOT CROWDED AT ALL, but after we checked in,we were told it would be a 15-20 min wait (?).... The restaurant was literally empty! (see photo). We waited 15, then asked what the problem was. She told me they were waiting to change servers to the night shift crew, which should be seamless to the customer, shouldn't it? ... but the least you should do is tell us as it looks strange that we are made to wait when the restaurant is literally EMPTY! There is also a 90 min time limit and your server will remind you numerous times, WHICH MADE ME FEEL RUSHED. There were 4 of us, so the bill including tip WHICH WAS ADDED ON FOR US... came out to over $100 per person. Sure it advertises AYCE, but make sure you know... that does NOT include everything AND you only have 90 min to manually order, have them deliver, cook it yourself and eat, before they bring you your bill... and don't let the door hit you in the rear.

Anthony N.

Chubby cattle of Cerritos is a good time always! Staff there is super nice and always attentive. We had Jordan as our waiter and he came around a bunch of times through out the night to check up on us, take plates away, and bring napkins. It's Ayce Japanese bbq so we order from the screen and minutes later it comes. Everything was fresh and delicious and no issues with missing ordered items. It was my bday so as a member we got a silver meal on the house but I paid the difference for gold. Gold is the best variety in my opinion. Will be back again for sure!

Angel G.

Went here with my friend right when they opened in the morning, and we got Josh as our server. Honestly, he made the experience. He was super kind, attentive, and just genuinely friendly the whole time.But it wasn't just Josh. From the girl at the front who welcomed us in, to the other servers and food runners, everyone was so nice. I don't think people realize how much good service impacts an experience, and this place definitely got that right. One thing I really loved was the self-serve area. They had everything from rice, drinks, and sides available for you to grab yourself, so you don't have to keep asking the workers for every little thing. It made the whole experience feel so much smoother and convenient. The food was SO good. We got the Gold Tier and pretty much tried everything. The meat was amazing, and the dessert was a perfect way to end the meal. We got the matcha dessert with ice cream, and together it was chef's kiss. We came right at opening, but honestly, within about 10 minutes the place was already getting packed, which says a lot. Overall, such a cool spot with great food and even better people. Definitely worth checking out!

Zien T.

Great food and excellent service! Our waiter, Darryl, was very friendly and attentive, always making sure we were well taken care of. The quality of the food was outstanding the meat, vegetables, sauces, drinks, and appetizers were all delicious. The only downside was the restaurant's ventilation system. It seemed to work slowly and didn't remove the smoke very effectively, which made it a bit difficult to breathe at times. Compared to RH, RH has the better ambiance, décor, and indoor air quality. This location is smaller, with tables placed quite close together, making the space feel a little cramped. Overall, though, the food and service were excellent.