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Everything was absolutely delicious. Definitely an amazing Italian place that stood out compared to this saturated market in NYC. The mortadella was super fresh, the rabbit pasta was amazing, and the zucchini was awesome. service was great too. The ambiance is fancy, so make sure to dress up!
Dear Chase, thank you for introducing me to this incredible date night spot. You'll barely ever see me write a review for Italian spots because I don't even go to any. It's almost impossible for me to ever be happy with Italian food outside of Italy or home. WELL, Ci Siamo proved me WRONG and I'm so happy they did. We came here for a pre concert dinn dinn. Initially I thought we'd just get some drinks and apps and keep it moving. The dishes were jaw dropping and served with the prettiest details. We ordered the tagliatelle al sugo, orechiette with ramps, pistachio and pecorino and the snap peas with bulgur, asparagus and sunflour seeds. WOW WOW WOW The sugo was uncomplicatedly made come lo fa tua nonna. None of the heavy Italian American traditions. All so delicious adding their own twist. The orecchiette was such a creative dish but also so bright, colorful and so many different textures and flavors that to perfectly together. Portions were perfectly sized and we got to share and try everything. If we would've ordered apps it would've been too much. Got the Ci siamo martini (botanical to the core just how I like it!) and a rotating mezcal with aperol drink. Overall great place to dine in or come out with your friends. Be sure to make a resy!
{Overall: 5; Food: 5} Ambiance: 5; Service: 5 I loved everything about Ci Siamo. The ambiance is delightful. The restaurant is huge, but still feels warm and inviting. We sat on the patio, which was perfect for a summer day. We enjoyed everything we ate and were genuinely left wanting more by the end of the meal. *Cast Iron Focaccia: Crispy on the outside, soft on the inside. The tomato conserva alongside it was delicious. *Mortadella con Pistacchio: Simple and well executed. Great mortadella. *Escarole: Reminded me of a Caesar salad. The leaves were crisp and generously dressed, which I loved. *Braised Beans: I generally do not love beans, but I loved this dish. It felt like a hearty, comforting bean stew. *Rigatoni Alla Gricia: My favorite dish of the night. Rich and creamy with salty guanciale and perfectly cooked pasta. *Roasted Half Chicken: Usually chicken is not something I get excited about at restaurants because it can be bland, dry, or both. This was one of the best restaurant chicken dishes I have ever had. It was perfectly moist, incredibly well seasoned, and felt like a thoughtfully composed dish rather than just a piece of chicken on a plate. Even the white meat was tender, and the skin was fantastic. The service was excellent throughout the meal. Combined with the beautiful setting and consistently strong food, it made for a memorable dining experience.
I usually don't venture this far north for dinner (given the abundance of great dining where I live), but would come back for the amazing pasta dishes! We started the night with the tomato appetizer and focaccia, which we would recommend. For pasta dishes the orecchiette and alla gricia were the standouts. Service was good too. Don't miss the wine in the elevator!
Came here for lunch yesterday after a Peloton class, and it exceeded my expectations. My steak was the only disappointment. I ordered it medium, but it was cooked well done. Despite that, the quality of the food and overall experience were still very good.
Ci Siamo might have the best foccacia I have ever had and I'm a sourdough bread baker and have had my fair share of good bread... I highly recommend trying it. I got to try a lot of their dishes on a prix fix menu and my favorites were the cast iron foccacia, carmelized onion torta, rigatoni alla gricia, bomboloni, and lemon torta. You have to try the bomboloni if you like rich dark chocolate desserts. It was fudgey, rich and so decadent. Their Amaretto Sour was also delicious, kudos to the bartender who went above and beyond to get an extra ingredient to make it and shook up the delicate egg white top.
I came here during a trip to New York City last week, and really enjoyed my time. The staff was wonderful, everyone was very friendly and service was prompt. I only had a late lunch because I wasn't super hungry, but what I had was pretty tasty. Honestly, I was inspired to write this review for the salad lol. The INSALATA VERDE, was freaking incredible. UGH. So fresh and the flavors were perfect. I also got a pasta, CAVATELLI ALLO SCOGLIO, but sadly wasn't that into it. All of the flavors were good, I just think it didn't come together in a way that my taste buds enjoyed lol. But I can't say it was nasty, just not my vibe. Overall was a great visit, and a great location for a cute lunch in the city, especially if you're near the highline! Oh! And I can't forget the cute little welcome wine that they have in the elevator. It's only on the second floor, but it was a nice experience.
This is a chic, rather large, Italian spot. We came here before seeing a show and it did not disappoint. The best bite of the meal was the Carmelized onion torta, it was absolutely delicious with balsamic and just enough cheese. We also shared the smashed potatoes which were great, and the cucumber salad which was soooo unique and tasty. I was also impressed they had two NA wine options but sadly no reds. I did still enjoy my NA Pinot Grigio. Lastly, we got the rigatoni alla gricia. This was probably my least favorite, it wasn't very memorable. Our server was super sweet though and I think this was a very affordable spot in the city!
We went here for a dinner with coworkers and found the food, service and ambiance to be great. This place gives off the vibes of being an institution - for all good reasons and they lived up to it. We started off with a selection of alcoholic and non alcoholic mixed drinks which were all rated good by the drinkers. We ordered a mix of appetizers - the caramelized onion & cheese torta was a table favorite, as was the salad which had a perfectly balanced tangy dressing. We also enjoyed the smashed cucumbers. Next we got a selection of pastas, the guanciale was a favorite and we also enjoyed the rabbit and crab pasta. Entrees were the steak, a good sized portion, grilled chicken on the bone and an excellent pork Milanese with anchovy sauce on the side. We ended our meal with a lemon torta, basque cheesecake and an espresso dark chocolate cake - which was more like a sorbet but nevertheless delicious. Our server gave us great suggestions, including going for a family style meal and did not rush us making this a memorable meal.
TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors otherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.
Came here a for a nice lunch. Loved the decor and vibe. Service was great! Staff was really nice. Appetizer carmelized onion torta. So good very decadent. Def a must try! Meal we ordered two pasta ( rigatoni alla gricia and orecchiette) and shared ribeye for some protein. Presentation was really good but was really disappointed it was so salty. I was even surprised the ribeye was really salty, but also very fatty. Not sure if it was an off day or we just had bad luck.
I'll go as far as saying Ci Siamo is my favorite Italian spot in NYC after Misi Ci Siamo was named the #1 restaurant in the U.S. by Yelp in 2026, and EVERY SINGLE DISH HIT! I saw fellow Yelper friends Lailah J and Stacy K's great reviews so I decided to give them a try. You HAVE to get the caramelized onion torta, and you really can't go wrong with any of their pasta. The vibe is upscale but still cozy, with enough space between tables so it doesn't feel packed. It's not that difficult to get a res if you book early. ＊Caramelized Onion Torta $27 ** Their signature torta absolutely slaps. One of the best bites I've ever put into my mouth. Rich, creamy, and cheesy, almost like a French onion soup in pie form. It's definitely indulgent, so I'd recommend sharing. ＊Marinated Broccoli $18 * Didn't expect to fall in love with a veggie dish, but here we are. The broccoli was packed with flavor and finished with smoked chili and crunchy breadcrumbs. ＊Rapini Agnolotti $29 ** Stuffed with ricotta just how I liked it. The bright citrusy note from the lemon really lifted the dish and balanced everything well. ＊Rigatoni Alla Gricia $30 ** Super satisfying. The guanciale was crispy and savory, and the rigatoni held onto the creamy sauce well. ＊Olive Oil Poached Orata $38 Since they're known for their handmade pasta, the entree didn't quite wow me. The fish had a few small bones, which threw me off a little. ＊Lemon Torta $18 The olive oil meringue was fluffy and light, pairing with the tangy lemon tart. It didn't leave a strong impression though. ＊Torta Calabrese $18 ** I'm usually not a chocolate dessert person, but I actually preferred this over the lemon torta. The combo of espresso gelato and rich dark chocolate cake was a match made in heaven. I loved the slight bitterness in it.
The food was outstanding: every dish was well prepared, flavorful, and absolutely worth ordering. Unfortunately, the service was a major disappointment. It took more than 10 minutes for our wine to arrive after we ordered it. After we finished eating, our dirty plates sat on the table for over 15 minutes while multiple staff members walked by without clearing them. I eventually had to place a plate over my food just to get someone's attention. Our wine glasses were never refilled, and the only time anyone checked on us was after we had completely finished our meal to ask how the food was. It's frustrating because the kitchen did an excellent job, but the service fell far short of the quality of the food. I probably won't return because there's so many options in the city.
Must try restaurant in the Hudson Yards area. Ci Siamo had a cozy environment with an upscale feel without the fluff. The main restaurant is on the second floor and they also have a third floor reserved for special events. The decor is chic and clean. There is also a view of the Empire State Building which is a nice plus. We ordered the focaccia to start followed by the cavatelli and rigatoni. The bread was lightly toasted and airy. Both pasta dishes were plentiful in size and had bold flavors. The chocolate cake and cheesecake were also delicious. Desserts were light but rich in taste. Service was attentive and waitress helpful with recommendations. Overall great experience. read more
A classy restaurant with some eclectic options and a comprehensive wine menu. We came without a reservation and made our up way the elevator which has complimentary wine. We were seated immediately on a Wednesday evening. Service was excellent. Wine was great. We ordered quite a few things. The pasta was very good but didn't stand out to me as exceptional. What I really enjoyed was the caramelized onion torta - think like cheesy French onion soup on flaky bread base. I also got the pizza bianca. This was a little overwhelmingly salty likely due to the anchovy and wasn't my favorite. Overall lots of options and customizations for vegetarians. Definitely on the pricier end. read more
The place was hopping when we arrived but we were seated for our reservation right away. The interior is modern and welcoming, and the lighting is perfect, creating the ideal dinner vibe. The food did not disappoint. We ordered the focaccia, scallop tartare, salad and pappardelle with braised beef cheek ragù. The salad was basic but good (we just wanted some greens), but everything else was excellent and memorable. I will definitely be back to order the scallop tartare again, and as much as I loved the pappardelle, I'm looking forward to trying their other pasta dishes. They all look delicious! For drinks, I ordered the passion fruit sangria because I'm a sucker for passion fruit in cocktails, but it was a little on the sweet side so I'd probably stick to win next time. Wine selection was great and the sommelier's recommendation was perfect. read more
12 days ago
Modern Italian food in a beautiful open air space with friendly staff. The food was mostly good but there were a few hiccups and as other reviewers have mentioned, tended to be very salty. I generally found the appetizers and small plates to be better than the pastas and the mains. We got: - cast iron focaccia - $17 for bread is a lot but this was a really good airy yet bouncy focaccia - caramelized onion torta - a unique dish that reminds me of a good French onion soup that needs to be tried but expect leftovers if you have 2-3 or fewer people as this is very rich - smoked carrots - it wasn't that smoky to me but it's a beautifully done dish - cavatelli scoglio - great al dente texture on the cavatelli but pretty salty dish. Not a lot of crab and the crab tasted jarred - ribeye - very salted and unevenly/overcooked. Part of our party wanted medium while the other part preferred medium rare. We ordered medium and should have ordered medium rare since it came out gray/well done on the ends (about 1/3 of the steak) and only pink in the middle. I'd come back just for the appetizers and maybe try a different pasta. read more
Great ambiance and interior design. Derive from staff was excellent and very attentive. The menu is extensive and covers all the bases. The wine list is exquisite and extensive. Food was good but not good as I would expect for the price point and typical Danny restos. The rigatoni was the star as was the lab. It's a shoulder and chop I think could separately then reconstructed into a "mound" and was super tender and tasty. The rigatoni was cooked to perfection and very flavorful w guanciale. Also ordered the paparadelle w ragout. It was so so. Something was a tad off in the sauce. The onion tart is great but very rich . The veggies were excellent . The sorbet and Bomboloni were great too. read more
I've had this restaurant on my Yelp list for awhile, so I'm glad I finally got the chance to try it out! Came here for a night out with coworkers and I can't stop dreaming about my dishes! Starters - we got the focaccia bread and the gnocco fritto (essentially a puff pastry with Gouda cheese inside) 10/10 recommend! I can't even pick out the star of the show just from the starters get both! Entree - rigatoni and smashed potatoes (not pictured) . I am still thinking about this rigatoni dish. Note has pieces of pork in the dish not an issue for me but it added an extra layer of flavor to the semi smoked peppered tasting dish. I would 9/10 recommend merely bc it was overly peppered which took away from the flavor of the overall meal. Overall experience - COME !! 10/10 recommend and I will be back to try other dishes on the menu! read more
Age and celebrated our birthdays here last weekend. We both ate a splendid meal of pizza Bianca, wood fired whole trout, paparadelle with beef cheek amatriciana. The pizza Bianca had an anchovy on top which I like a lot. I felt that it would have been tastier with sparkling water or Cava as the pesto was rich. Age found her trout toothsome and filling. It was plated beautifully. I managed to eat half the pasta and had it packed. Dessert was imperative. Torta Calabrese for Age as it was a flourless chocolate cake with ice cream and the Tartufo for me. Mike was our server and he was attentive without being unobtrusive. Anastasia was the hostess who greeted us. She was charmingCi Siamo is such a lovely restaurant wheee I had eaten a birthday dinner last year with friends. Will it become a tradition? Let us see! read more
We came here for a family Easter brunch. Heard many good things about this place. And as a Danny Meyer restaurant, I had some pretty high expectations. It's located in the Hudson Yards area and so it is in the most refreshed area of NYC. When you walk in, you're faced with an elevator and unmarked stairway going up framed by an archway. If you take the elevator, there is a bottle of wine with cups for sampling. It's only one floor but the elevator takes enough time for a quick taste. The space is cavernous and tastefully appointed with big windows opposite the open kitchen. The focaccia had to be ordered - very good but not special. On the other hand, braised beans were worth every hyped review even for all the carnivores at the table. The roasted carrots were flavorful and tender. The rigatoni alla gricia (basically a carbonara) was excellent and probably the best of the day with a rich sauce enrobing al denta pasta. The cavatelli with crab was light and probably could have used a little more crab but was very delicious. Dessert included cheesecake and espresso chocolate cake with chocolate gelato and assorted crunchies. Both were decadently rich and tasty. The service was attentive and thoroughly professional. read more
Came here for Valentine's weekend lunch and enjoyed our meal very much. Service was friendly and efficient and food was absolutely marvelous. My wife did a lot of research before choosing Ci Siamo as part of our New York trip itinerary and frankly she nailed it. Ambiance is upscale and bustling but not too loud that you can't have a great time with your wife or partner. 5 stars and two thumbs up! read more
Heard it from a friend, and another friend, that this place is really good. My goal is to try all the restaurants affiliated with Hudson Yards {although Ci Siamo is technically not in the mall itself}. It's a little tricky getting to , but I'll let you have your own mini adventure in doing so. Once you find the door, ride the elevator up one floor to the entrance. Take advantage of the Free Wine inside the car/cab. The space is large, and snakes from the bar through the dining room into the back, where another large room is. Long, open kitchen, a great bar, and a stunning view of The Empire State Building. We went on 12/26, and the snow falling outside the huge windows added to the charm. Lots of staff, and all into the vibe. For starters, my wife ordered the Ci Siamo Martini or better known as "Two Ways". Very cute, and I'm sure my wife's review will have a better description. The Cast Iron Focaccia is a must order. Comes with a Tomato Conserva, but honestly it's so good just all by itself. We also ordered Pesche Fritti, which was good, but not needed. Two pastas Stracci (Rabbit/Wine/Vin Cotto) & Papparedelle (Beef Cheek Amatriciana/Pecorino/Chilies) I only had Beef Cheeks once, about 20 years ago at "Felidia". Ci Siamo's is better. Both were very good, and we keir trading plates. Lemon Torta was so tart, but good. Utilizing the meringue on every bite, was the way to go. Out of all the places we ate at in 2025, this is one of the ones that stood out ! read more
The food itself was good - I really liked the pizza bianca, smoked carrots, and roasted beets. The stracci and tagliatelle were also good. I felt the prices were reasonable. Service - the food came out in a timely manner. I felt a bit rushed to eat and get out by the employee, but maybe that's because they did want to turn over tables quickly on a busy evening. Although we went without a reservation, we were able to be seated at a low table near the waiting area. Ambiance - it was busy and somewhat dark inside. You have to take the stairs up to the restaurant, so it feels a bit hidden and unique. read more
Heard great things about the pastas here, so had to give Ci Siamo a visit. We came here for lunch-- the space was very airy and bright. Perfect for a pretty brunch or lunch. Service was good. - Caramelized onion torta: 9.5/10 (ok it's really reallyyyyy good and creamy but also super heavy!!!! Best if you can share it with 3+ people.) - Rigataoni alla gricia: 10/10 (the sauce is creamy and salty, pasta is cooked really well, and the bacon bits add texture to the dish. Overall, this was probably my fav dish we got.) - Cavatelli allo scoglio: 8/10 (i don't think I've had cavatelli before, but this was pretty good. Loved the crab bits-- they don't skimp out on the crab. Sauce was ok-- tangy, but not my fav sauce) - Braised lamb: 9/10 (lamb was super tender-- it almost fell apart like it was shredded? Liked how the lamb didn't have a super strong lamb smell, which is often the case when the lamb isn't cooked well) read more
3 months ago
Normal service, good appetizer, wine, pasta, sand steak. Star of the show was the focaccia and pasta. Wine was great, paired excellent and priced fairly, sommelier was underwhelming and she offered little to none info for the food we ordered. She offered from their wine by the glass even after requesting a bottle. Ambiance and lighting was excellent. Good Italian only wine list, will visit again. read more
All of the food I had here was really good and the service is very attentive. I had the Pizzette, Stracci and Grass Fed Ribeye. These dishes were really good. I believe the Pizzete was a light and airy focaccia with a nice amount of sauce. The Stracci is a pasta dish with rabbit, but I didn't notice very much rabbit. The Ribeye was cooked perfectly, but the entree felt a bit incomplete. The drinks were I think the best part of the meal. The Hot Donna had a perfect amount of heat and sweet. The Ci Siamo Martini was perfect. I liked that they provided an sidecarin a carafe on ice and the accoutrements on the side so you can choose to add the lemon peel or olive. It is a large restaurant on the second floor and has a nice outdoor space that overlooks an inlet walkway so it is nice and quiet. The vibe here is upscale, but casual. They have an open kitchen concept that you can see if you sit further in the restaurant. I came here on a Sunday night for dinner and it was quite busy. I definitely recommend making a reservation at least a week before because I initially wanted to come in for dinner on a Saturday night, but they were booked. read more
My group of went to dine for lunch during restaurant week. $45 for a two course prefix - an app and entrée. Became because one of her friends recommended because of his high remarks on Ci Siamo's à la carte menu. From the four options, we chose the pizzette, brussels sprout salad, and smoked char salad. The pizzette was the crowd favorite. Out of for entrée options, we ordered risotto, the duck, and the pork chop. The risotto had shrimp and scallops, with a strong lemon flavor. The pork chop had great portions and was very shareable. The duck was shredded and mixed in a bed of soup-y beans and chicken sausage. Would not recommend the duck if it were offered in the à la carte menu - it was quite salty and presented in a way that neither of us expected. read more
No matter what you order from Ci Siamo, it'll be delicious. The onion tart was highly recommended and although I had doubts it was sooo good! The pastas are made fresh and you can tell they put a lot of thought into the flavors. We got some stuff off the restaurant week menu and others from the regular one and there were no misses. The wine list is also extensive and you can't go wrong with any of them. It's a beautiful restaurant and it was relatively empty during lunch hour so that'll be your best bet. I will definitely be back! read more
writing a review bc the onion tarte was simply sublime and reminded me exactly of a similar dish i had in Paris at this restaurant called Magnolia. So rich, decadent, and savory. The beans were a sleeper hit and the rigatoni was nicely peppery, albeit a bit heavy. The dessert pairing we did (lemon torte + blueberry ice cream) worked PERFECTLY. Wonderful ambiance and service! read more
8 months ago
gorgeous space for italian dishes! the ambience is really top notch and the service is excellent. our server made us feel so comfortable and welcome the whole time - and was very attentive. this is a convenient spot for people traveling into the city and is also a short walk to broadway. the food was also delicious - definitely on the richer side. I enjoyed the focaccia and smashed potato sides a lot. would love to come back again soon! read more
9 months ago
1 year ago
Food in New York really is elite. Simply elite! Somehow managed to get a reservation here and we certainly over-ordered because when in New York.. Ci Siamo is a spacious and beautifully designed restaurant specializing in Italian cuisine. We started dinner with drinks and an appetizer- the caramelized onion torta. Drinks were refreshing and not too sweet. The torta was a real superstar! It was basically a mini pie with onion, cheese and balsamic vinaigrette. This sounded unique and never had anything like it so I would say it's a must order. It's packed with flavor, but if you are not a fan of balsamic vinaigrette then maybe skip it. We also got two pastas and a skirt steak. The rigatoni was truly a standout for us and loved how tomato focused the sauce was. And the skirt steak came out with some beautifully charred veggies and a delectable chimichurri sauce- every bite was a real dream! Please check this place out if you're ever in New York, it'll be in your top 5 eats! read more
6 days ago
The place is nice and comfortable. The service was good. We ordered the scallops, sunchoke, the cavatelli and the rigatoni. The scallops smelled fishy, and did not taste fully fresh (they were a tiny bit slimy). They also needed a bit of acidity. They honestly lacked flavor. The sunchoke was ok but needed more yogurt. Perhaps they could have chopped up the sunchoke into smaller pieces. Again, it needed a bit more contrast. The cavatelli was amazing. This was one of the best pasta dishes I've ever eaten. The rigatoni was a bit salty. It tasted almost like a caccio e pepe, but with guanciale. I always appreciate guanciale but perhaps it was a bit much here. Overall, some hits and some misses. I do appreciate freshly made pasta. It was cooked al dente. It's a good place but it could be better. Perhaps it's just my own preferences? read more
From the moment I walked in, the restaurant was beautiful and the service was a solid 10/10. Everything I ordered was amazing -- from the rigatoni to the caramelized torta, it was all excellent. The waitstaff checked on me often, kept the table clean, and made sure I had everything I needed without being overbearing. Highly recommend. I don't make it to New York often, but the next time I'm back, I'll definitely return to try more dishes. read more
1 month ago
1 year ago
Three words: complimentary elevator wine. What?? Yes you take an elevator to this hard to find restaurant tucked away in Hudson Yards, but the effort is well worth it. One of the most authentic pasta joints in the city with an amazing ambiance and free elevator wine!! Food: 5/5, All the pasta is freshly made, well balanced and addictive! Recommend all the pasta, and the appetizer to get is the sardine pesto flat bread. Just wow. Ambiance: 5/5. A second floor view gives you a nice perspective over the buzz of the Hudson yard complex and some excellent people watching. The booths are comfy and the tables spaced out enough for quiet conversation Value: 5/5. Not cheap, but all top quality. You won't be sad ! read more
This was the best lunch I've had in the city in a while. Everything that came to the table was more delicious than the last. And it helped that service was amazing, even for our large party of 8. The server was constantly checking on how the food was and if we'd like more drinks, and she had some great recommendations. They had plenty of crafted cocktails and wines to choose from. The food takes a while but it's worth it because the presentation and taste is phenomenal. They really take their time to make sure everything exceeds expectations. Highlights for me were the salads (both seafood and regular because the dressing was perfect), the rabbit pasta and the crab cavatelli, the carrots, and the salmon dish. The salmon may have been the best salmon I've had in a while. Everything was amazing though so you can't go wrong. There's plenty of seating, but this place was full for a weekday lunch. Definitely make a reservation! The vibe inside is great as well, I love the view and the open concept kitchen. Truly a 10/10 experience. read more
I had the most incredible date with my fiance here. We came for lunch and had the best time. We used inKind gift cards for this restaurant which was a really nice perk. I highly recommend checking the program out. You'll take stairs or an elevator (with complimentary wine) up to the dining room. You're able to check-in coats or bags with the host. We had made a reservation and were seated at a charming two person booth. I loved how open the space was and how we could watch the kitchen work its magic. We shared four plates. We got roasted carrots, scallop tartare, the cavatelli allo scoglio, and the dark chocolate sorbet. Each dish shines bright on its own and in different ways. I loved the variety of ingredients and textures in each dish. My fiance said his favorite dish of our NYC weekend was the cavatelli allo scoglio. The service was amazing. We had a variety of waiters serve us and explain each dish. There were three gender neutral single stall bathrooms in the space. I highly recommend visiting this amazing restaurant. read more
During a recent visit to NYC, I had a client lunch here on recommendation. It's a little tucked away in the plaza area, just past Whole Foods and Peloton, however it wasn't too hard to find thanks to the text the restaurant sent ahead of time. The restaurant is located on the 2nd floor and has a warm and inviting ambiance. The dining room is rather large and we were seated in front of the pizza oven, so we were able to watch the focaccia and pizza be made. Our server was attentive, but not the most friendly. To start, our table had the focaccia and carrots to share, both were the highlights of the meal for me. The focaccia was straight from the oven and was pillowy soft, with a nice crust. The dipping sauce was a delicious blend of tomatoes, peppers and olive oil. It was finished with sea salt, which amplified the flavor. The carrots were roasted to the perfect consistency, soft but not mushy. They were accompanied by dill, which helped add some brightness and feta for a little funk. They weren't the absolute best carrots I've had, but they were pretty good! My escarole salad was pretty basic and I felt the escarole was cut way too big, so it made it hard to eat gracefully in front of a client. The cheese brought some welcomed salty flavor, but it almost overpowered the rest of the dish in my opinion. The other entrees from the table looked really good and everyone seemed satisfied. The finishing touch was a small plate of complimentary gluten free amaretti cookies, which was the perfect end to the meal. Overall this is a nice place for an upscale lunch, client meeting or date. However, given the amazing food in NYC, I don't think it's a must try. read more
8 months ago
Outstanding Italian with fire, finesse, and flavor Ci Siamo absolutely delivers. We ordered a few dishes to share, and every plate was thoughtful, balanced, and deeply satisfying. The whole roasted fish was a standout -- perfectly cooked with crisp skin, tender flesh, and clean, bright flavors. Simple, elegant, and executed exactly how great Italian seafood should be. The pappardelle with mushrooms was rich and earthy without being heavy. The pasta was clearly house-made, cooked al dente, and coated in a silky sauce that let the mushrooms shine rather than overpower them. The orzo-style pasta dish (tomato-forward with herbs) was comforting and vibrant at the same time -- savory, slightly tangy, and layered with flavor. A great example of how Ci Siamo elevates rustic dishes through technique rather than excess. Service was polished and warm, pacing was spot-on, and the room has that lively-but-not-too-loud energy that makes you want to linger. Ci Siamo lives up to the Danny Meyer reputation -- refined Italian cooking with soul. Will absolutely be back. read more
This is a beautifully designed space and you are sure to enjoy your meal here. However, the wait staff are slow and will not go out of their way to ensure you enjoy your experience. We had to request explanation of the menu, additional spices, spare plates, and items were forgotten. To top it off after I ordered the house cabernet they served me a $28 glass of wine. Oof! read more
9 months ago
I had a wonderful time at Ci Siamo. The staff is very friendly and recommended the best dishes. The space is modern and beautiful! We tried a little bit of everything. The onion tart was a great starter. We split two warm apps (the carrots and the squash), two pastas and the rib eye. The rib eye was extremely flavorful, though I do wish it was cooked to med rare. It was a little well done for us. The flavors were excellent. The feta in the carrots was so smooth. The walnuts paired so nicely with the squash. Would definitely come back! read more
More info about Ci Siamo
440 West 33rd St
Ste 100
New York, NY 10001
Chelsea, Midtown West
Directions
(212) 219-6559
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https://www.cisiamo.com
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Ask the Community - Ci Siamo
Do they offer happy hour?
Is it a kid friendly or good for family dinners?
I would say that it is not particularly kid friendly. This is more of an adult restaurant.
Is there a spicy dish on the menu?
Having dined there for both lunch and dinner I don't recall there being what I would consider a spicy dish on the menu.
Is this place kid friendly?
Although I did see a family with young children, I would say it is really more of an adult atmosphere. Not to mention I wouldn't call it a kid friendly menu.
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Ci Siamo - italian - Updated August 2026
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