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    Cilantro Lime

    4.4 (557 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 2 weeks ago

    Order Cilantro Lime Takeout or Delivery

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    CILANTRO LIME ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Cilantro Lime

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    Horrible, don't ever go here .. food had no seasoning, drinks were HOT! The cashier didn't even know the menu, you're better off somewhere else. Have a great day! no I never called you guys, we came in and had lunch there. Here You Go Leo the bully, this is your restaurant! Take the L and do better MANAGER!

    QuesaBirria Tacos and potato soyrizo Street Taco Plate

    I am vegan so I got the potato soyrizo taco place with rice and beans, it was delicious! My sister in law got the birria taco special which she also enjoyed. Their salsas are bomb and the two gentlemen working were very friendly. It was located at the center of a little shopping center which was clean and quiet. I would go back again.

    Carne DTLA Famous Asada Fries
    Darren B.

    I honestly wish this place had its own location because I think they'd explode their business. They have good social media and that's how most people find themselves in this oddly hidden food court; seriously, you'd never just stumble upon this place. With their quality food, great hidden menu (most of them are the social media darlings) and top notch customer service I know they'd excel out on their own. The Birria pizza and Birria breakfast muffin are so good and filling, but I've not had one thing on their menu. I didn't enjoy. The food court is nice, quiet, clean and recently remodeled, but there are still many spots awaiting New restaurants to open.

    Mexi-Papa taco DTLA Famous Asada Fries

    Cilantro Lime in DTLA is a must . I got the asada fries and mexi papa tacos. The asada fries were loaded, flavorful, and a big portion -- the meat was seasoned perfectly. The Mexi-papa tacos had just the right amount of flavors and ingredients that hit just right. Amazing spot, good portions, and definitely worth stopping by if you're in DTLA.

    Horchata
    Lizz V.

    Don't let their location fool you! Yes it's located right in the "food court" of Santee Alley. Hole in the wall you'd say. Yes! But don't let that stop you! Food court stand but their presentation and food was 10/10. The workers were jolly and they're fast. Looking at yelp prior to going I would have never thought it was a food court spot I was fooled I thought it was a stand alone restaurant lol. Especially their "for here" eating plates. We did Togo. They load their tacos up with protein and their carne asada fries. Everything tasted fresh and not greasy or overwhelming. They had a habanero salsa that I loved. I like spice!!! Side note: keep your receipt if you decide to use the food courts restroom. They have a facility lady waiting to collect a dollar from You to use the bathrooms if you're not a dinning customer. Lol odd, but yeah! Also, parking is just street parking or garage parking. We were fooled and saw a $3 sign for parking. Pulled in and it was told $3 for the first 10mins then $20 after that for all day. Like really? Hahah they hustled us but again we didn't have to roam too much for parking.

    Chile Relleno
    Brittany H.

    I stopped in here at this modest little establishment hidden away in the market center food court and was pleasantly blown away! I am a connoisseur of chili rellenos so of course I had to try. As soon as I got my to-go order, I knew I had to rush home and properly plate this sucker - because I knew it was gonna be top-notch. If you like, Mexican food, I highly recommend cilantro lime. the service was also great. Accommodating.

    Crunchy Rolled Lets Go Grub taco (Cheese shell)
    Mia T.

    Leo was great ! So friendly and explained the menu to me since I couldn't decide what to eat ! Service is everything to me. It's located in the heart of the fashion district . Total casual dining in the food court. Pretty excited about the "Lets Grub Tacos" with the shell made out of cheese and your choice of meat. Also ordered rolled taco special with a drink. Reasonable pricing and great for on the go dining.

    Breakfast flautas
    Brian W.

    Breakfast flauta and chilaquiles burrito for the win!!!! Love this spot!!! The owner was amazing and so welcoming. The food was sooooooooo gooooodddddd!! My kids loved the chilaquiles burrito and the carne asada fries also top notch!! Crispy fries, tender meat, fresh guacamole it had it all!! Check out the breakfast flauta and make sure to get some green salsa for dipping. Anytime I visit Los Angeles this spot is always a must stop! Support small businesses!!

    Since I was told I didn't go in here's my receipt

    Nasty tacos no flavor staff rude got mad because was asked for the cilantro and onion on the side . I sent my friend to get the food .. with that being said I wouldn't accept free food just based off on the no flavor

    Grilled cheese Chicken Tinga
    Estela V.

    This hidden gem is located inside of a food court. I've been here a handful of times and I'm never disappointed. My usual order are the Chicken Tinga Flautas which can be shared. The flavor is phenomenal and pairs extremely well with all of their house salas. They also include some complimentary chips. Today I tried the Chicken Tinga Grilled Cheese and I was amazed. They use a Texas Toast and even wrap it in cheese for a nice crunch. The cheese pull was real and I highly recommend trying it. My brother always orders the Birria and he absolutely loves it. The owner is awesome, always professional & informative This is the ONLY VENDOR in the food court that brings your food to you and busses your table. Their service is outstanding. If your ever in the fashion district, definitely give them a try!!!

    2x Al Pastor taco, 1x pollo taco, 1x Barbacoa taco
    Deidre M.

    Just wanted to provide an update - their consistency of food quality a taste, along with the delightful service with a smile is appreciated! Can't get enough of their Al pastor especially! Thank you all!

    Chicken waffles and Breakfast Burrito
    Justtina E.

    Cilantro Lime's kitchen may be in the tiny corner of a food court. But that kitchen is mighty with Mexican flavors and inventive dishes. This eatery is a DTLA must for my boyfriend and I any time we are out there. Leo and the kitchen crew's hospitality is far beyond phenomenal. It's feels like I'm going to my tio's house for a meal. They have a regular menu but their instagram has a secret menu. Today we went with our favorites for my birthday, birria breakfast muffin, birria breakfast burrito, lastly chicken & waffles. The dinning area is spacious and Leo serves everyone with a smile. I am truly happy that his business is expanding. I say if you're near the Alley in DTLA definitely Treat Yourself to Cilantro Lime!

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    Thank you so much the team is ecstatic thank you!!!!

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    Amazing food man y'all go get rightttt n go get sun fye ole food!! Amazing service too nice ambiance too

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    Page 4 of 14

    Cilantro Lime Reviews in Other Languages

    Ask the Community - Cilantro Lime

    What's the difference between the loaded fries and Carne Asada Fries?

    Loaded fries you can choose whatever meat choice you want and the Carne Asada fries are loaded fries but they automatically come with Carne Asada Fries

    Don’t See Your Question? Ask Away!

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    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

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    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    0.3 mi
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    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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    Lovely interior and decor -- summer getaway
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

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    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
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    Mirate

    Mirate

    4.2
    (1.2k reviews)
    4.8 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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    Brunch
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    Mirate
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    Brunch

    Cilantro Lime - mexican - Updated July 2026

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