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    Coni'Seafood

    4.1 (361 reviews)
    ModerateSeafood, Mexican
    Closed 11:30 am - 8:00 pm
    Updated 1 month ago

    Coni'Seafood Reservations

    Order Coni'Seafood Takeout or Delivery

    Coni'Seafood Photos

    Business Info

    CONI'SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Coni'Seafood

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    Elizabeth L.

    This is the worst food we have ever had and I mean ever. We really tried to think of a place that had worse food in all our years and this one wins. The outside of the place is fine, but don't ever walk in. We should have left when our shoes stuck to the cement floor. It had been mopped that day I am sure, but it has not been cleaned in a long time. It was just sticky. We got to our seats, which were fine but the table needed a good wipe. It never got one. The menu looks interesting. The server had no clue what he was talking about. He was either just making things up or guessing. He was nice enough and that is the best I can say about this place. Their chips were so stale that we could not eat them. The green salsa was fine. They have Marlin Pate on their menu. That is not what we wanted or ordered. There was one other marlin dish and it was marlin tacos. And guess what, it is pate. We were told it was imported from Baja Mexico and I don't believe that for a second. It is canned, we knew that, but not chunks as we were led to believe but the same junk they call pate. Their pate is from the cheapest part of the marlin that can not be used as fish fillet. They take all the junk and put it through a machine and there is your pate. We were so clear we did not want pate. We were ignored. It was awful, all of it. We took it home to the dogs as well as the rest of the food and the to go box had so much grease it was leaking. We also order "lightly" battered shrimp and onion rings. Safe right--wrong. It was not lightly battered but had heavy batter as if it had been re-deepfried. The onion rings were the thin pieces of onion, not even close to rings. Now I love those, but these were so bad that were not something anyone could eat. Filled with grease, I mean dripping grease and cooked in dirty oil (it has a taste when the oil is not changed), that they were just left. They don't even have ice tea. Indeed this is the worst food we have ever had in our lives, the place is not clean and there is not one good thing I can say, and I always find something nice to say. I rarely leave a one star review for an eatery, but this is just disgusting.

    Nick C.

    I love this place. This is located locally to me and is my new go-to mariscos spot. When moving to the west side, I was nervous about finding a bad ass mariscos spot. My worries were quickly addressed after the first time I tried Coni's. I have now tried both of their locations and the other location is just as good! The service was amazing and the server was as attentive as she was attractive, and the setting was exactly why I wanted. She kept the saladitas coming and made sure we were taken care of!

    I cannot express how good this was
    Libby R.

    The bestie had just graduated from UCLA and I needed to organize a spot for the friends who didn't really know each other could gather to celebrate. I had heard about the original spot and saw there was a new location closer by, so I made the executive decision to make a reservation. The party of 8 turned into a party of 4 (LA always has this issue with people unable to follow through at the last minute, am I right?) but they accommodated beautifully and were super understanding about waiting for the woman of honor to arrive. I ordered the 2lb. snook and one of the ceviche specials for the table and it was enough to feed us all and send us home with leftovers. I cannot express how fucking delicious that fish was. I think about it a lot. This spot is a bit farther from where I live to make it a regular spot, but I will be back one day.

    Fish Ceviche (bomb)
    Johnny S.

    There's only one way, two say, three words, four you......Eat At Freaking Coni's!! We got the fish ceviche (which had the most ceviche in all of my ceviche experience), tequila shrimp (forgot the actual name but the sauce ... man I would use that for my shampoo if I could, so clean and rich), and grilled fish. I'm a self proclaimed rice master and gosh darn'it these dishes come with some arroz con delicioso!! Let's not forget that they provide complementary (huge) bucket of homemade cwispy chips and spahcy green chili dip!!!

    Ceviche Marinero
    Herminia D.

    Came here for lunch. Food and service were great. Will definitely be back again to try their other plates.

    Marlin tacos
    Rushie B.

    I've passed by this place many times while visiting Angel Maid Bakery next door, and after seeing photos of the marlin tacos, fish tacos, and ceviche on Yelp, I had been wanting to try it for a while. My partner actually suggested we go one day, so we decided to finally give it a try. When we walked in it wasn't crowded at all, just a couple sitting inside, and we noticed some people out on the patio. I asked if we could sit outside, but the employee said it was dirty and would need to be cleaned, so we stayed inside. There were two young guys working/Serving. As more people started coming in, it seemed like they got a little backed up and rushed. One of them dropped off complimentary chips and a green salsa, but he never came back with our waters or to actually take our order. He kept walking past our table several times until we finally asked him if we could order. He recommended the marlin tacos, saying they were more flavorful than the regular fish tacos, so we ordered those along with aguachiles (one of my favorite dishes) and a shrimp dish cooked in a red sauce. The complimentary chips were freshly fried and good. The green salsa, however, was extremely spicy. I normally enjoy spicy food, but this one was a little too intense for me to really enjoy. I ordered a pico de gallo, which tasted fresh but needed a little salt. The food took a while to come out. The marlin tacos arrived first and honestly they were the highlight of the meal. The flavor was really good and I enjoyed those the most. Then the aguachiles came out, and that's where things kind of turned for me. The shrimp still had the full heads on them, which personally grosses me out. The second shrimp dish in the red sauce also came with the heads on and served on a hot plate with rice. I removed the heads and tried a few bites, the sauce was okay, but not for me to continue eating. Between the wait time and service I was over it. At that point I mostly just finished the tacos. One thing I did enjoy was the cucumber-lemon agua fresca, which was refreshing and really good. Service unfortunately never improved. No one came back to check on us during the meal. When we were ready for the bill we had to flag someone down, and even then we waited quite a while. Eventually I noticed another customer waiting too, so we both just walked up to the cashier and paid at the counter. Overall, the food was okay, but the service and wait time made the experience worse. If the service had been better, I might have been open to coming back to try the ceviche or shrimp tacos. Unfortunately, based on this visit, it's not a place I would return to.

    Tostaditos & 4 Mini Tostadas
    Robyn L.

    Came by on a Saturday for a late lunch. The restaurant was pretty busy but service was attentive. The food was super fresh and tasty, perfect if you're looking for a big burst of flavour. Would definitely come back!

    Pico
    Christina D.

    From the outside, it may seem unassuming, but once you step inside, you're in for a seafood treat! We kicked off our meal with some incredible ceviche that was bursting with flavor. Next up, the sea bass was cooked to perfection--so tender and delicious! The burachos were a delightful surprise, and the langostines were sooo good! The best part? The service was top-notch! George was excellent! We will keep coming back!

    1 Kilo Pescado Zarandeado
    Mark K.

    Second time here, new round of food, absolutely delicious. The house green salsa they have is no joke spicy! I love it and it is absolutely addicting. The Mazatlán Ceviche was on special with a fresh hit of lime and plenty of shrimp for a table. This one I expected to be a little hotter but we dumped the green sauce over it and that did the trick. The whole fillet Snooker was great. The sauce they use smells and tastes wonderful. We made tacos with a load off the 1 kilo of fish, sautéed onions (amazing), and a spoonful of the ceviche! Service was a bit slow for a 2pm lunch. We brought our puppy with us and had to wait 25 minutes for outdoor seating (only 3 family size bench tables) and it took up to us ordering our food for the table to be fully cleaned. There seemed to be only one server and a bus person who were very polite. The location is in a quiet neighborhood and there isn't any rustle from the patrons so you can have a great little lunch date.

    1 1/2 Kilo Pescado Zarandeado
    Khrystyne L.

    Food was delicious and made with love! Will definitely come back and eat here again. If you love spicy their food has a kick to it especially their salsa sauce for their nacho.

    Pimiento con pulpo
    Andy L.

    We had a wonderful time with family and friends at Coni'Seafood. They were very accommodating of young children. We spoke with the owner, Tony, and he was charming, kind, and friendly through and through. We also loved the music and overall vibes. We enjoyed every dish at the restaurant, especially the pescado zarandeado (whole grilled fish), chicharrones de pescado (fried fish), and the pimienta con pulpo (shrimp and octopus stew). Big thanks to Tony for the great recs. I highly recommend checking this place out.

    Smoke Marlin Tacos
    Ray M.

    The waitress was amazing, extra friendly, and very attentive. The restaurant wasnt busy but it was 4-5 PM. Just before dinner so it was quiet with Latin music playing. The ceviche I ordered was flavorful, spicy, and a large portion. Only negative is the canned soda. I will definitely visit again

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    1 year ago

    Best ceviche I've had in LA. Simple restaurant with excellent food and friendly staff. Takeout is an elite move

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    2 years ago

    Pescado zarandeado and the chicharron de pescado are amazing. Just overall great food. Definitely recommend.

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    2 years ago

    Amazing. Everything went well. Most underrated restaurant in LA. Never had anything that wasn't amazing.

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    Page 4 of 10

    Coni'Seafood Reviews in Other Languages

    Ask the Community - Coni'Seafood

    Is there a Kids menu?

    I don’t believe they have an actual “kids menu”, but they will adapt things for kids... for example, I just took my two little cousins there a few days ago (ages 5 and 11), and they made some basic cheese quesadillas along with fried fish tacos for… 

    Hi, their menu sounds wonderful but I like my food rather mild. Will they serve sauce on the side, oil in lieu of sauces, etc?

    Yes they do

    Which shrimp dishes do not have the shrimp heads on them?

    You can request for the heads to be taken off of any dish

    View All 4 Questions

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    This place snuck into a little shop in Beverly Hills that I discovered by accident yesterday when I…read morewas about to take a large group to the original way out on Beverly and Western. Happy to say, every bit as good as the original, which is to say the best lobster rolls in Los Angeles, and that includes Salty Girl and Santa Monica Seafood. The lobster salad is also a great option as well as the lobster bisque. You are seeing the theme here, all lobster all the time and that is the entire menu but quality is outstanding. Only downsides are parking can be tough so go a bit early or a bit late and seating is also limited. Other than that, this place rocks if Lobster rolls are your jam so do not miss out.

    Delicious fresh lobster rolls! Although slightly pricier than I would have liked, it definitely…read moredoes hit your lobster cravings. This 5 oz came out to $55 ordered online. Not sure if there is seating inside. But the service was quick and the packaging was all done nicely. For around $50 it came with a side of chips, paprika salt packet, a slice of lemon, butter, and garlic aioli. Everything was fresh and paired perfectly together. The warm butter brioche bread and the tender sweet lobster were great. I also ordered a side of brioche for sharing which added an extra $4. If you want a fresh lobster roll, def recommend stopping by if you don't mind the higher price!

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    Live Maine Lobster, 72hour order in advance required
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    El Huarique Peruvian Kitchen

    El Huarique Peruvian Kitchen

    4.6
    (131 reviews)
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    just went to the beach. driving up the 405…read more.. where to get dinner? found this place on yelp. good lorrrd it was all so good!! dishes that we tried: steak sandwich with fries 1/4 dark rotisserie chicken, rice & beans and chicken tacos (same meat from rotisserie) IT WAS ALL SO GOOOOOOOOD. we need to return to try every other thing on the damn menu. kindest people, too!! only thing i wish is that we had leftovers.

    As a Peruvian, I came in with high expectations, but unfortunately the food didn't live up to them…read more Overall, I'd rate the experience a 5/10. I started with the fish ceviche ($25.99). The restaurant said it was made with white sea bass, but the fish was cut into unusually large cubes that were awkward to eat and a bit too firm to bite through comfortably. More importantly, the fish itself lacked flavor. The biggest disappointment, however, was the leche de tigre. Instead of the bright, citrusy, balanced flavor that defines a great Peruvian ceviche, it tasted more like a ginger soup. The ginger completely overpowered the dish, making it difficult to recognize the classic flavors of authentic Peruvian ceviche. The chicken skewers were also underwhelming. When I order Peruvian-style skewers, I expect them to be grilled over charcoal or an open flame, with a smoky aroma and a nicely charred exterior. Instead, these lacked that signature grilled flavor. While the seasoning had potential, they were noticeably over-salted, and the bottom pieces were soggy, almost as if they had been sitting in their own juices instead of coming straight off the grill. What made the experience harder to justify was the price. We spent over $70 before tip for two entrées, two drinks, and a small side of huancaína sauce. At those prices, I expect authentic flavors and strong execution. Unfortunately, neither dish delivered enough quality to match the cost. The service was friendly, and I genuinely wanted to like this place, but the food fell short. Los Angeles has some excellent Peruvian restaurants, and based on this visit, I don't think Huarique is one I'd return to.

    Photos
    Inside
    Inside
    Fried Fish Plate.
    Fried Fish Plate.
    Passion Fruit. (Maracuya)

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    Bacari PDR

    Bacari PDR

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    Bridger Symne saved my life…read more I had been losing faith in the restaurant industry for some time, so much so I began to fall into a deep, lonely, dark depression. Everywhere I ate, I would be set aside like a discarded salmon skin, or even like chopped liver some might say. I would cry after every dinner out, because the very people who fed me, did not care about me. Life was a spiral of nightmarish service, and absolute resentment for the Los Angeles dining experience. I had multiple attempts because of the life I was living, the services I was being provided. This all changed when Bridger was my server yesterday at the Bacari PDR, on June 20th 2026. A god give day I will never forget. His graceful and swift movements, his keen attention to detail, and his genuine interest in me as a customer shined through the dark clouds of ill service plaguing our city. Bridger was the most extraordinary service worker I've ever met in my life, and because of this I have new reason to live. For this, I want to say thank you Bridger, and thank you Bacari PDR for scouting such a gem as Bridger. Praise god, praise Bacari, and praise Bridger.

    This place is always a treat to visit! They treat you like a long time regular even if it's your…read morefirst time! I came here to celebrate my 21st birthday about a year ago and have since been coming for the wonderful atmosphere, delicious food, and great prices ever since. The bartender Jackson was incredibly kind and helpful at our visit, even giving us complementary items after striking up wonderful conversation! One of my favorite neighborhood treats and I can't wait to come back.

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    Outdoor seating
    Outdoor seating
    Bread pudding
    Bread pudding
    Socal staple, iced tea, blushing botanica

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    1212 Santa Monica

    1212 Santa Monica

    4.5
    (4.9k reviews)
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    Amazing, Fun dining experience!…read more Live music - hip and trendy atmosphere - great staff! Menu is fun - can't go wrong! Pastas are amazing!

    Every time I walk by here, this place is BUMPIN'. Music, vibes, so busy, such a party! Like, in a…read moregood way and still, not too much for those who are looking for a chill vibe. Came here on a Saturday afternoon and even without a reservation, they were able to seat us right away. Definitely 5 stars for service and not being rude, but friendly and attentive even at a busy time (World Cup was on tv!). I heard alllll about the happy hour specials so I was stoked when we were able to get the best outdoor seating and the happy hour was going on until 7pm he said. So naturally, ordered a bunch of things to try. Unfortunately, that was a solid 3 stars for me. It was just fine. I was actually bummed because I was so excited to try the menu items. They were okay. Ordered sliders (kinda dry and without flavor), Parmesan fries (seasoning was there but not very flavorful and the sauce was bland, the krab rangoons resembled egg rolls (that was new!) and fish tacos were meh. My friend ordered the chicken and it came with fries (the dish not happy hour selection) and that looks more substantial but maybe not worth $32. The drink was sweet (pink lady). Outdoor vibes were cool and def a great spot at the end of 3rd street but probably wouldn't come here for the food. Again, indoor (big tv!!) and outdoor set up was awesome, but food is just okay. Great for large groups but make a reservation!

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    1212 Santa Monica
    Our new outdoor setup
    Our new outdoor setup
    Outdoor patio & View of the main bar.

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    Outdoor patio & View of the main bar.
    Edgemar

    Edgemar

    4.3
    (214 reviews)
    3.7 mi
    $$

    Enjoy the atmosphere. Service is touch and go. Last time was disappointing. The time before…read moreexcellent.

    Reservations: Convenient to make through OpenTable though they're usually able to accommodate…read morewalk-ins. Parking: They have an adjacent paid parking lot though metered street parking is cheaper since they unfortunately don't validate. Ambiance: Really gorgeous inside, with high arced wooden beam ceilings, natural light through skylights, romantic dim lighting, candles, lots of potted trees for greenery, and velvet seating to add elegance. Even the plates are worth admiring. They have a nice patio with heat lamps for cooler evenings as well. I absolutely love the vibes for date night. I have eaten here four times now and have a reservation ready for my fifth. The menu changes EVERY WEEK and the fact that the ingredients are so seasonal, and the chef really seems to takes pride and passion in creating different dishes so often, keeps me coming back each time. They have done specials from Sunday Night $35 7-course omakase to 50% off Neighborhood Patio nights to $65 for two 4-course date nights and the quality is so worth it. I even came by for an art class hosted on the patio since they hold multiple community events, including sports watch parties. The best yellowtail I've had (including eating in Japan and various sushi spots in LA, OC, SF, and NY) was surprisingly here, at a place I was honestly hesitant to even order sushi from. It's the first time I actually really could taste the flavor as it's more subtle than tuna, salmon, or albacore but they somehow made it incredibly memorable from the freshness. Definitely order the hamachi with pomegranate. I loved the flavor with the ponzu and that it wasn't just the basic jalapeño combo. There was a Singaporean crab garlic butter noodle dish they made once that was incredible though sadly seemed to be on the menu that time only. This was my absolute favorite entree they've offered so far. The gem lettuces Caesar salad is amazing although unfortunately, both times I've ordered it without cheese, they forgot. The boquerones (anchovies) are a gem (ha) that really adds to the salad and I love the texture from the herb crust. Their signature shrimp toast has a good crunch from the sesame seeds and distinct pieces of shrimp rather than mush inside and the ikura on top adds another good layer of flavor. The vegetable curry was rich, flavorful, and savory witbout being too heavy with perfectly cooked potatoes that didn't just hide in the sauce in a way that actually didn't make me miss the meat. The short rib curry had such tender meat and the roti made in house was actually a major highlight for me as it was so flaky, hot, crispy and had an amazing garlic flavor. The chocolate pot de creme had a good orange zest flavor to add to the chocolate and wasn't too rich or heavy though the texture was thicker. The calamari had super crispy batter so didn't associate it as much with a lighter tempura one but the lemons in it and the roasted garlic marinara sauce it came with were so good and added a lot of depth. The butter curry prawns has SUCH well cooked shrimp - flavor was amazing. Miso salmon was good though crispy skin side up would have been better personally. I liked the olive oil flavor in the vinaigrette and the lemon with veggies on the side as well. The tres leches was surprisingly light for a cake and very moist so I enjoyed a lot and the caramel ice cream wasn't overly sweet. The lychee vodka drink is my favorite (came with a drink pairing they offered with Sunday omakase) and the imperial gold yuzu cocktail is better for those who like a stronger drink. The grilled asparagus was cooked to a tenderness with great flavor from the crispy onions on top that have somehow made it among my top favorite dishes here, despite it just being a small side vegetable dish but I didn't like asparagus until this! I would definitely recommend coming here for dinner over brunch personally, as those have been my most memorable bites. Definitely order the yellowtail sashimi, shrimp toast, gem lettuces Caesar salad! Hoping the garlic butter crab noodles, grilled asparagus with crispy onions, and housemade roti reappear on the dinner menu!

    Photos
    Interior
    Interior
    Shrimp toast
    Shrimp toast
    Interior

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    Interior

    Coni'Seafood - seafood - Updated August 2026

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