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    Crab Du Jour

    3.0 (31 reviews)
    Closed 11:30 am - 10:00 pm

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    Clam chowder soup ( looks bland)
    Ellen P.

    Met a friend here for lunch first time here. Well the place was clean and the restroom was clean . Staff not to friendly, seems like they all rather be somewhere else. The food was okay, they have nothing baked or broiled. So if you can't eat fried food this place isn't for you! Since, I can't eat fried foods....... I got a house salad lettuce, cucumbers, shredded cheese and rotten cherry tomatoes. Dressing that's restaurant quality, comes in small cups not even homemade and had a funny taste . They have no vinaigrette dressings. Clam chowder soup was okay, not great but okay. Would i recommend this place no. But each to there own everyone has different opinions. Would I take my family here to eat no. The other thing is watch your bills when they come out and make sure what you ordered is on the bill our bill came out with a bunch of stuff that we didn't order was in the bill. The waitress oh sorry we got you bill mixed up with another table. Really, pay attention people!

    Opposite side of me u
    Linda P.

    Thoroughly enjoyed my build your own combo selection. By all means try the LEMON PEPPER sauce. It was delightful and a perfect complement to my combo selections. Their hushpuppies are quite good! My son has the Seaquench ale--tart, citrusy and paired well with the seafood. My only suggestion? For a CAROLINA SEAFOOD venue, for pete's sake , play CAROLINA BEACH MUSIC--chairmen of the Board, Embers, Swinging Medallions, Tams, etc. but spare us Britny Spears-please. And for the most patient wait person,ask for Journey. She's GREAT!

    Joanne O.

    Ate here before a few years ago and it was good but this time, it was lackluster. We were only the third table at this restaurant when we arrived. It makes zero sense for us to wait an hour for our food (and we ordered three items - no seafood boils). And our server was NO where to be found. Took forever for food, flagging her down to get the check, pick up the check, etc. by this time there was only one additional table. Also look at how much oil that came with the shrimp and grits.

    The bag delivered to my table

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    2 years ago

    awesome food, staff and service, the food was great tasting and abundant. celebrating my grandfather's 23 birthday.

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    4 years ago

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    The Lost Cajun

    The Lost Cajun

    4.3
    (542 reviews)
    7.6 mi
    $$

    Stopped in for a belated birthday. We originally planned to go to the downtown location, but they…read morewere closed for renovations (with no notice online). The Pelham Road location is roomier with a better layout, so it worked out in our favor. The food was the same, and the service was over-the-top good. I couldn't tell you the last time I've experienced that level of service. The only warning I would offer is that the portions are very generous. Unless you are a competitive eater, get the smaller size and order a variety. Everything is great.

    Easy and convenient, if mostly fried. Mrs. and I stopped here because she was drawn in by "Shrimp…read morePo Boy" and I'm perfectly okay with that. When she knows what she wants for dinner, I'm going to cooperate. The restaurant was not busy at 6pm on a Friday evening so we were seated immediately at a table and drink orders taken. When our drinks arrived, we ordered dinner. Quick. Like less than five minutes. A big sandwich with Mrs. that arrived with a plate of fries. And a plate of catfish and shrimp for me, also with a stack of fries and the cole slaw. All of it was okay. The catfish was light and flaky and not overly battered. Fresh from the frier. The shrimp were also lightly battered and lightly spiced. The TON of fries we had were delicious. Cooked properly, served hot and with a nice zingy spice on them. Overall, a good experience. Solidly four stars. [Review 486 of 2026 - 1414 in South Carolina - 25668 overall]

    Photos
    Inside
    Inside
    Chicken & Sausage Gumbo
    Chicken & Sausage Gumbo
    Outside

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    Outside
    Crab Du Jour Cajun Seafood Restaurant & Bar

    Crab Du Jour Cajun Seafood Restaurant & Bar

    3.7
    (137 reviews)
    7.7 mi
    $$

    We split one bag, Combo D: a lobster tail, half a pound of snow crab, half a pound of shrimp, half…read morea pound of green mussels, all in the Du Jour sauce, meaning every sauce they have thrown together at once. Mild heat, because we are exactly the white people that setting implies. Mrs. W. grew up at the beach and cracked, peeled, and de-shelled everything with the calm efficiency of someone who has done this her entire life, occasionally sliding a fully cleaned piece of crab onto my plate without a word, the way you'd hand a tool to someone who clearly doesn't know how to use it. I finished half the bag and felt inflated like a puffer fish, a seafood relative that, unlike anything in our bag, can actually kill you if prepared wrong. Worth it.

    This was a takeout order, so my review is only based off of that…read more My order came out at a reasonable time after placing the order over the phone. When I picked up my order the waitress was very nice and she had my order ready when I walked in. The food itself was great! I'm not sure what my order was, due to having my sister (who frequently dines in here) order me her favorites. The food was well flavored, good quality ingredients, and very hot when picked up! Side Note: the crawfish was huge and I very much enjoyed that as I usually don't order crawfish because of its small size, not sure if the crawfish are normally that size but I loved it. Overall, I would definitely come back to this spot!!

    Photos
    Menu
    Menu
    Hush Puppies (10) Wings (12)
    Hush Puppies (10) Wings (12)
    Strawberry lemon drop

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    Strawberry lemon drop
    Michael’s Cajun Seafood

    Michael’s Cajun Seafood

    3.6
    (14 reviews)
    2.4 mi

    Just ate here for Sunday lunch with my family. We tried the "Special" Crab Legs & Shrimp boil they…read moreadvertise on the sign (which is the same price as menu) so not sure how it's a special. Anyways food came out quick. I peeled all my shrimp and at my first bite I knew something was off with the meat. I tried one more bite of a different piece to make sure and then I said no to getting sick today. So I grab the crab legs and immediately to the touch the legs are still cold. Not like room temp cooled down cold but like out the freezer still frozen cold. I cracked a larger piece open and the meat was too tough to even eat. I wasn't going to say anything to the lady but she came to the table asking so I told her about the ice cold crab legs and weird taste on the shrimp. She grabbed a leg to feel it and tried to tell me they were cold from sitting out while I was eating. She didn't respond at all to the bad meat comments we made about the shrimp or crab legs only responded about the temp of crab legs. Then told us we can heat it up at home. She ran and grabbed boxes right after that and we said we wouldn't be taking the food home. She didn't like that comment, ran up & grabbed the check to give us a full bill. That's fine we didn't complain or say we didn't want to pay it however I will leave true feedback on your business and service. I was disgusted with the food and annoyed that instead of offering to remake it or even offering to discount the bill a little she decided to argue with us. No sorry was said, no catering to the customer was even considered. Simply a pay me and get out attitude was felt by my whole family.

    I've eaten here twice, and had a good experience both times. It has a very stripped-down, no-frills…read moreatmosphere; almost like eating at a diner. The menu was initially kind of off-putting, because the number of options is sheer overkill. While listed as a Cajun seafood restaurant, they also offer American Chinese dishes, and an odd variety of appetizers. These include everything from buffalo wings to calamari. I was on a budget the first time I visited, so I went with the fried fish basket. It was pretty straightforward, but fresh and flavorful. The second time, I tried a dish called Get Your Hands Dirty. It was basically a seafood boil, with lobster tail, shrimp, sausage, two red potatoes, and a small piece of corn on the cob. This was all served in a plastic bag, with my choice of seasoning. Options included Cajun, garlic butter, and lemon pepper. You can choose the degree of spiciness, from mild to extra hot. I should also add that there were are several choices of protein available, including crab, clams, and mussels. In the end, everything was cooked properly and tasted good. If my caveats don't bother you, definitely check out Michael's.

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    Atmosphere is new and awesome
    Atmosphere is new and awesome
    More interior
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    Michael’s Cajun Seafood

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    Soby's

    Soby's

    4.2
    (1k reviews)
    2.7 mi
    $$$

    Being new to the area, Sobys seems to be at the top of most people's list of best restaurants in…read moretown. And now after my first visit, I absolutely understand why. The ambiance is charming, the menu is extensive and the service is top tier. We tried several appetizers, the pimento cheese being the best I've tried in years, while the fried green tomato's offered a very upscale twist on a comfort food dish. Already excited to go back for more!

    Mother hell. Soby's might be the ultimate GLP-1 derailer. Lawdy, lawdy, lawdy…read more Server John asked how I liked the fried chicken, and I gave him the stank face. You know the face you make when the funkiest groove hits just right? Apparently it translates through the taste buds. When you're muttering cuss words between bites, the kitchen has won. And the green beans?! I HATE green beans. My momma used to make me eat them as a kid, and I'd chase every bite with water. John was explaining how Soby's prepares theirs, but I was distracted by one thought: These fuckers made me like green beans. My only tweak next time would be hot honey on the side. It pools into the mac and cheese, and I'd rather control the sweetness myself. I loved the yelling from the kitchen, too. The Southern spirit is alive back there. Manager Adam eventually appeared with a "Ms. Coker?" Apparently word of the stank-face lady had traveled. He seemed genuinely happy that I was happy. The white chocolate banana cream pie has been on the menu since Day 1, so I ordered it and immediately saw why. Not too sweet. Just perfect. Blue ribbon, first place at the county fair all the way. Michelin also put Soby's on its list. They probably gave the stank face, too.

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    Wine cellar
    Wine cellar
    Providence Chicken Fried Steak
    Providence Chicken Fried Steak
    Mezcal Paloma

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    Mezcal Paloma

    Crab Du Jour - seafood - Updated August 2026

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