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    Crab Du Jour

    3.0 (31 reviews)
    Open 11:30 am - 10:00 pm

    Order Crab Du Jour Takeout or Delivery

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    Seafood Pasta
    Savannah F.

    Service was quick and friendly. Pasta was good, just a little oily but overall satisfied!

    Clam chowder soup ( looks bland)
    Ellen P.

    Met a friend here for lunch first time here. Well the place was clean and the restroom was clean . Staff not to friendly, seems like they all rather be somewhere else. The food was okay, they have nothing baked or broiled. So if you can't eat fried food this place isn't for you! Since, I can't eat fried foods....... I got a house salad lettuce, cucumbers, shredded cheese and rotten cherry tomatoes. Dressing that's restaurant quality, comes in small cups not even homemade and had a funny taste . They have no vinaigrette dressings. Clam chowder soup was okay, not great but okay. Would i recommend this place no. But each to there own everyone has different opinions. Would I take my family here to eat no. The other thing is watch your bills when they come out and make sure what you ordered is on the bill our bill came out with a bunch of stuff that we didn't order was in the bill. The waitress oh sorry we got you bill mixed up with another table. Really, pay attention people!

    Opposite side of me u
    Linda P.

    Thoroughly enjoyed my build your own combo selection. By all means try the LEMON PEPPER sauce. It was delightful and a perfect complement to my combo selections. Their hushpuppies are quite good! My son has the Seaquench ale--tart, citrusy and paired well with the seafood. My only suggestion? For a CAROLINA SEAFOOD venue, for pete's sake , play CAROLINA BEACH MUSIC--chairmen of the Board, Embers, Swinging Medallions, Tams, etc. but spare us Britny Spears-please. And for the most patient wait person,ask for Journey. She's GREAT!

    Joanne O.

    Ate here before a few years ago and it was good but this time, it was lackluster. We were only the third table at this restaurant when we arrived. It makes zero sense for us to wait an hour for our food (and we ordered three items - no seafood boils). And our server was NO where to be found. Took forever for food, flagging her down to get the check, pick up the check, etc. by this time there was only one additional table. Also look at how much oil that came with the shrimp and grits.

    The bag delivered to my table

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    4 years ago

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    2 years ago

    awesome food, staff and service, the food was great tasting and abundant. celebrating my grandfather's 23 birthday.

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    Crab Du Jour Cajun Seafood Restaurant & Bar

    Crab Du Jour Cajun Seafood Restaurant & Bar

    3.7
    (136 reviews)
    7.7 mi
    $$

    This was a takeout order, so my review is only based off of that…read more My order came out at a reasonable time after placing the order over the phone. When I picked up my order the waitress was very nice and she had my order ready when I walked in. The food itself was great! I'm not sure what my order was, due to having my sister (who frequently dines in here) order me her favorites. The food was well flavored, good quality ingredients, and very hot when picked up! Side Note: the crawfish was huge and I very much enjoyed that as I usually don't order crawfish because of its small size, not sure if the crawfish are normally that size but I loved it. Overall, I would definitely come back to this spot!!

    Experience here was okay, I'll be back though! It was our first visit. Over heard waitress asking…read moreother tables if they wanted eggs and sausage she didn't give us that option we didn't know they had them or we would have def added to our order! The sweet and spicy wings flavor was not it! The hush puppies and butter was good (that honestly should be free and given to everyone as they are stated) The crab legs was good but not fresh so you can't just crack them and the meat comes out easily it's a struggle to get the meat out the crabs so don't go there hungry and order crabs! The shrimp was great, so now we know next time we'll just get shrimp, eggs and sausage! The lobster was not fresh either and was mushy barely any meat just mostly mushy gunk! I ordered a drink the waitress forgot it so ended up giving it to me free but added a extra shot so that took away the flavor of the drink that I wanted to try for the first time can't get that experience with extra alcohol in it! Still gave over $20 tip because she still remained with a good attitude just forgot a few things. If I was a drinker I'd appreciate the extra shot too but I'm not. Will probably go to the other location before I give up completely on this place

    Photos
    Menu
    Menu
    Hush Puppies (10) Wings (12)
    Hush Puppies (10) Wings (12)
    Strawberry lemon drop

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    Strawberry lemon drop
    Sassafras Southern Bistro

    Sassafras Southern Bistro

    4.5
    (539 reviews)
    2.5 mi
    $$

    Ordered takeout from here for a group of like 10 people and it was super great! I got the grilled…read moresalmon with crab, grits, and asparagus. It was cold which is to be expected because it was takeout, but after reheating it was suppppper yummy so i can only imagine what is would be like fresh. The salmon was cooked perfectly and nothing was too buttery/oily. I LOVED the grits and they gave a huge portion. I'm from the northeast so i've never had grits, and i loved these! I also tried a teammates sweet potato fries and they were great. Awesome dinner!

    We had an incredible dinner at Sassafras, and it deserves all the praise. We started with a trio of…read moreappetizers -- the blue crab nachos, the fried green tomatoes (a first for my coworker visiting from Wisconsin), and the spinach dip special. Every dish was fresh, flavorful, and a perfect introduction to Southern comfort with a twist. For dinner, my coworker ordered the seafood trio with double blackened scallops and fried catfish, paired with asparagus and risotto. Everything was cooked beautifully and full of bold flavor. I had the mango salmon with mashed potatoes and asparagus, and it was outstanding -- tender, bright, and perfectly balanced. A huge shoutout to our waitress, Skye, who was incredibly patient as we explored the menu. She walked us through each appetizer and entrée, offered thoughtful recommendations, and helped my Wisconsin coworker dive into Southern cuisine with confidence. Her warmth and knowledge made the whole experience even better. Sassafras delivered on food, service, and Southern hospitality.

    Photos
    The Bar
    The Bar
    Pan Seared Sea Scallops* and Risotto
    Pan Seared Sea Scallops* and Risotto
    Bar area

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    Bar area
    Michael’s Cajun Seafood

    Michael’s Cajun Seafood

    3.6
    (14 reviews)
    2.4 mi

    Just ate here for Sunday lunch with my family. We tried the "Special" Crab Legs & Shrimp boil they…read moreadvertise on the sign (which is the same price as menu) so not sure how it's a special. Anyways food came out quick. I peeled all my shrimp and at my first bite I knew something was off with the meat. I tried one more bite of a different piece to make sure and then I said no to getting sick today. So I grab the crab legs and immediately to the touch the legs are still cold. Not like room temp cooled down cold but like out the freezer still frozen cold. I cracked a larger piece open and the meat was too tough to even eat. I wasn't going to say anything to the lady but she came to the table asking so I told her about the ice cold crab legs and weird taste on the shrimp. She grabbed a leg to feel it and tried to tell me they were cold from sitting out while I was eating. She didn't respond at all to the bad meat comments we made about the shrimp or crab legs only responded about the temp of crab legs. Then told us we can heat it up at home. She ran and grabbed boxes right after that and we said we wouldn't be taking the food home. She didn't like that comment, ran up & grabbed the check to give us a full bill. That's fine we didn't complain or say we didn't want to pay it however I will leave true feedback on your business and service. I was disgusted with the food and annoyed that instead of offering to remake it or even offering to discount the bill a little she decided to argue with us. No sorry was said, no catering to the customer was even considered. Simply a pay me and get out attitude was felt by my whole family.

    I've eaten here twice, and had a good experience both times. It has a very stripped-down, no-frills…read moreatmosphere; almost like eating at a diner. The menu was initially kind of off-putting, because the number of options is sheer overkill. While listed as a Cajun seafood restaurant, they also offer American Chinese dishes, and an odd variety of appetizers. These include everything from buffalo wings to calamari. I was on a budget the first time I visited, so I went with the fried fish basket. It was pretty straightforward, but fresh and flavorful. The second time, I tried a dish called Get Your Hands Dirty. It was basically a seafood boil, with lobster tail, shrimp, sausage, two red potatoes, and a small piece of corn on the cob. This was all served in a plastic bag, with my choice of seasoning. Options included Cajun, garlic butter, and lemon pepper. You can choose the degree of spiciness, from mild to extra hot. I should also add that there were are several choices of protein available, including crab, clams, and mussels. In the end, everything was cooked properly and tasted good. If my caveats don't bother you, definitely check out Michael's.

    Photos
    Atmosphere is new and awesome
    Atmosphere is new and awesome
    More interior
    More interior
    Michael’s Cajun Seafood

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    Soby's

    Soby's

    4.2
    (1k reviews)
    2.7 mi
    $$$

    Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant…read moreis top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

    Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and…read morehope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

    Photos
    Wine cellar
    Wine cellar
    Providence Chicken Fried Steak
    Providence Chicken Fried Steak
    Mezcal Paloma

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    Crab Du Jour - seafood - Updated June 2026

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