First time here. The decor was stuck in time so that was fun to walk into. I really liked the…read moreceiling in the center. It's a decently sized restaurant. David our waiter was awesome. The guy knew exactly what he was talking to in regards to the menu. It was almost as if he created everything on the menu himself, lol. Food was delicious. Price point feels to be about a $$+. I would come back here again.

Parking: they have a valuable parking lot…read more Atmosphere: it looks like it has been frozen in time, and I love it Service: great Food: matzo ball soup, pastrami Reuben, and black/white cookie can't be beat. Overall, it's truly an institution and a must visit for any Angeleno.

I placed my pickup order through Yelp, and the process was incredibly easy. I ordered the pesto…read morechicken pasta with sun-dried tomatoes, and it was honestly one of the best pasta dishes I've had in a long time. It came with a perfectly toasted garlic roll that complemented the meal so well. My friend ordered the Heights Sandwich and absolutely loved it. Everything was fresh, flavorful, and well-prepared. I would definitely recommend ordering ahead for pickup. There's also a parking lot behind the deli, which makes picking up your order quick and convenient. I'll definitely be back!

These days when I cruise into Lincoln Heights, I'd be forgiven for my one-track horse-blinded…read moremind-a-wanderin, still hazed out over the swanked-out Airliner remodel...ah the memories... So it's quite the coup that I finally made it on over to the Heights DABS! A slice of that 18 inch pie is on the brain today as I skip up the mini-staircase into the joint. Having just come from another not-to-be-named Pizza spot in the DTLA to NELA corridor, my hangdog face belies my energetic hoppin-pep-in-the-step into Heights, shaking off a droopy and disappointingly dry slice amidst the brain-bleeding profanity laced hate-punk screaming over that joint's speakers as I sized up the Margherita I always use as an avatar to benchmark how we dooooin' in the pizza quality and taste department no matter where I go. I confess I've been captured and SPOILED by love affairs with Greek Pizza in Boston, Deep Dish in Chicago, NYC greezy gooey goodness at 3am, and of course the ultimate seduction of sublime simplicity of the Neapolitan Pizzas of Napoli. Yes, I am a sucker for the traditional brick oven Margheritas and Bufalinas of Italia, just that simple barometer of OG greatness, minimalistic bliss. Less than 5 bucks and 10 min later, I'm ambling down said teeny stairs with a large warm white cardboard box that seems far too large for a mere SLICE. Have they made a packaging error? I was expecting a small thin wilty Dixie plate! These days, we don't wanna waste cardboard, do we? Driving off, I contemplate a spot to pull over along the Arroyo Seco to enjoy my dining behind the wheel. I just can't hold in my wondering, patience is definitely NOT a virtue when curiosity is just killing this Jazz Cat. A quick stop at a red light later, I can't hold it in any longer. FLIP. UP. THAT. LID! Daaaaaaammmnnnn! That is one MONSTROUS slice, as I slyly smile in astonishment! But my sly smile slowly segues to sadness, then semi-panicked confusion, disorientation, even! For THIS is not the Margherita one familiarly recognizes as the artistic minimalistic masterpiece a proper Neapolitan Margherita MUST BE! I am starting to get anxious, angsty, and now a bit ANGRY! what a fool I was! Instead I am misled into chow down mode to consume a Godzilla-sized molten mess of mossy dry basil haphazardly strewn about to and fro across the pie, resembling katsuo bonito flakes dancing around in the disarray of their differential dehydration! Inexplicably, jagged rows of somewhat square Roma tomatoes are lined up in lazy formations like a disorganized military company. What's more, the gooey globs of mozzarella are NOT expertly anchored down to the bed of cheese below, supposed to cling to the pie while providing just enough protruding relief like an old globe map with a mountain range rising above the horizon. Nope, they are instead here and there and almost everywhere, seemingly untethered to the matrix of cheese below, chaotically floating around like slightly rectangular glops of pale possible goodness?!!? JT, hold it together, you must attack this mess while it's still hot. Beep Beep! THE LIGHT HAS TURNED GREEN MANY SECONDS AGO! Get thee to the Arroyo! Minutes later, I'm at my perch. I bite into the unruly beast. I am pleasantly greeted by a most satisfying CRUNCH! Then a chewy tug-tremendous! Then the mass of basil flakiness flying through my mouth and down the hatch, chased by those deeeelish misshapen untethered white cubes o' cheesiness charging down my throat aside tons of tumbling tomatoes! It's an absolute avalanche of WOW! It's like there's a party in my mouth, and the most unlikely heroes showed up and showed out! Let's add the Unconventional Neapolitanical Pizzas of Lincoln Heights to the Lovefest List! Heights DABS, you've made my day. On to meet up with long lost friends converging in HP from nearby points dearly loved, I'm feelin' GRRRREEEEAT! DONE.

I wish this location delivered. The place is clean, and the staff is friendly…read more I ordered the Chicken Salad sandwich on Squaw bread. It's not the typical Chicken Salad sandwich; the chicken is chopped rather than shredded. The sandwich was good, but not what I expected. Next time, I will get the tuna.

Pick up recommended because they are not fast. Order directly from their website, do not order…read morethrough ChowNow. They tried to be cagey about it, and I think want to keep the ChowNow contract because they get orders from there, but it's significantly cheaper on the website. Even though they won't tell you that upfront. Sandwiches are tasty if you're in the area.

OMG this is one of my favorite sando spots in LA…read more I love the melrose and they know how to pack a sandwhich. Their dutch crunch is also very good and it not super hard like other places where it scrapes the top of your mouth. Trust me you will like the dutch crunch. The tractor drinks are also very refreshing and would get again! The staff here is also super friendly and come here at least once a month! :)

Quick, easy bite if you're in the area. The space is small but has really nice natural lighting,…read morewhich made it a pleasant spot to sit and eat. We started with a bag of chips and drinks, which paired well with both sandwiches we ordered the Uncle Nikki (cold) and the Howdy (hot). The Uncle Nikki had a distinct flavor, but I found myself wishing it had a bit more to it. The Howdy, on the other hand, was really good my only note is that the sauce was a little heavy, which overpowered some of the other flavors. Overall, I'd definitely come back to try a few more sandwiches.

Ggiata was so great! From the fresh sandwiches to the kind gentleman who served us! This was a…read moretop-notch experience all the way around. Get yourself over to Ggiata for the best Chicken Caesar Wrap in LA.

I heard the food here was good and I HAD to drop by. Not only was the sandwich incredible, the Echo…read morePark location was chic, and their employees were so kind. They truly make this place worth coming back. Shout out to Monica for being super friendly and welcoming!!

Basically if you know you know I can't say anything bad…read moreabout EastSide deli From the spicy Italian to the tuna forgettinoutit.

What a great tasting sandwich!! If you seen my post before, we did sandwiches and this is a great…read moreplace for Italian sandwiches. The place has an old school nostalgic feel with cool classic signs. They definitely represent Los Angeles and the Dodgers. What's the best thing overall is their great sandwiches. I ordered an 11: ham, turkey and cheese sandwich, and it hit the spot. The service is great. The staff is friendly and the sandwiches come out quickly. It's usually busy around lunchtime because there are a lot of offices around there, but the great thing is, you can order online and just pick up the sandwiches so you don't have to wait around! Love Eastside deli!!

We have been a customer for many years and always enjoyed the food and service. Tonite the food…read moreWas exceptional. We had ground beef taco stuffed into warm double wrapped with cheese and served with shredded lettuce-tomato and topped slices of Avocado.?I asked for chopped onion and shredded cheddar and there fantastic salsa. We also ordered their rice pilaf (fantastic). For some reason I also wanted a cup of there fantastic (beef chili? It was sinful. I placed a spoonful of this luxurious chili on top the taco. I was in heaven. Everything I wrote was memorable. They also make steak taco-chicken taco and brisket taco. What a memorable meal. Irwin Z

Brent's Deli is an institution in the San Fernando Valley, and it may just be its best. One thing…read morefor sure, the portions are generally humongous so you will never leave hungry. Nothing succeeds like excess. In fact, most people will need a take out box for one less meal to cook. Delicatessen means delicate eating in German, but at a Jewish American Delicatessen, the emphasis is on the Eating, which I am not complaining. 1) I requested an off menu item of having a Reuben sandwich where half is Corned Beef and the other Pastrami. Brent's Reuben has warm Sauerkraut, grilled Rye bread, melted Swiss Cheese, 1,000 Island dressing. Thinly sliced, multi-layered Mound of Pastrami is a bit on the dry side. Curing doesn't create a deep meaty Umami and spicing is present but attenuated. The Corned Beef is moister with bit more Umami & plush, thin multi-layered red colored meat. I have to say the Pastrami at Langer's is cured more intensely to bring out a deep Umami as well as more complex and complementary spicing of especially warm spiced cloves that adds aromatic richness. Brent's Pastrami doesn't seem to reach that kind of apotheosis. 1b) I asked for the steak fries to be fried two minutes longer for a crisper finish which was honored. Not much in way of that distinctive potato earthiness, but acceptable. 1c) Coleslaw is mayonnaise based, watery, bland, but a good cruciferous, fibrous veggie to add more fibre, healthful phytochemicals to counter the meat overload even though it isn't flavourful 2) Carrot Cake is closer to a delicate, dense, moist spice cake. A slice is enormous since it is cut from an extra tall cake studded with crushed walnuts and a cream cheese like not too sweet frosting. At $14 it could feed 4 people. Service is fine. They take your order and run with it. Bit of tunnel vision where it may be a bit hard to flag them down. But the job does get done. Overall 3+ stars

Do they need another review? Of course not. Order the French dip and enjoy!…read more One of the oldest continuously operated restaurants in the city of Los Angeles

Los Angeles RoadTrip Episode 9 "Rollin' down the Imperial…read moreHighway.. With a gorgeous blonde at my side.. Santa Ana winds blowin' hot from the north.. And we were born to ride.. Roll down the window, put down the top.. Crank up the Beach Boys, baby Don't let the music stop..:) We settled in to "Philippe" for late Lunch.. The Lass ate a "Lamb Dip" Hand-carved New Zealand Spring Leg of Lamb served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Double Dipped, juicy delish through out. Washed down with a glass of Malbec. The Lad ate a "Beef Dip" USDA Prime Roast Beef served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Served "Wet" with just the Bun wet and the Beef, though delicious, was dry mostly?!? Washed down with a very good glass of Allagash Beer. Philippe was a fun classic stop. "Century Boulevard, We love it.:) Victory Boulevard, We love it.. Santa Monica Boulevard, We love it.. Sixth Street, We love it, we love it.. We love L.A..:) Best, Avram Dodgertown Jr.