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    Crogan's Montclair

    3.3 (481 reviews)
    ModerateAmerican, Seafood
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Crogan's Montclair Takeout or Delivery

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    CROGAN'S MONTCLAIR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Menu (1/2026)
    Rachel B.

    Crogan's is one of my favorite places to eat in Montclair Village. It has friendly service, a great menu, and delicious drinks!

    Crogan's Philly Cheese Steak
    haobin g.

    The Philly steak loaded with melted cheese and jalapeños is good. I think it needs more flavors. I only taste the cheese most of the time. I would like it more if it has more sauce on it. The sweet potato fries is good. I like it better than the regular French fries. Staffs are nice and serve your food in order. Many parkings available on the street.

    Chicken linguine
    Robert C.

    I Like coming here. I had a Long Island ice tea requesting they use top shelf alcohol and was happy with the outcome. The crab cakes were alright. This appetizer typically is hard to please wherever you go. Often times it tastes like there is a lot of filler. Sweet potato fries were satisfying. Can't go wrong with them. I had the chicken linguine as my main entree for lunch. It could use adding more pasta. Can't cost that much more to add this to the dish. Would make for a happier customer. The dish otherwise was tasty. I am very pleased by the visual appearance of all the food and drink. You can't say that about all restaurants.

    Menu
    Arron P.

    Been wanted to come and try this place. Arrived for dinner. It was easy to be seated and greeted at the entrance. Menu was straightforward. The food arrived on time. The service was friendly and attentive. The ambiance is casual with good seating. Would try again and recommend giving this place a try.

    T H.

    Francisco helped me out today. He went above and beyond with his 5-star gold service. I called in after hours asking for help and he stayed to offer me support with the kindest voice and warm energy. I've had the fish and chips which are amazing (I have high standards for this dish). French onion soup is on pointe and the clam chowder is pure comfort food. The mandarin chicken salad is refreshing too. Will come back for the yummy food and impeccable service!

    Crogan's Philly Cheese Steak
    Ryan B.

    I chose to dine in this restaurant for my birthday dinner and was unfortunately met at a crossroads. My group and I were quickly seated, and the server who waited our table was very attentive and pleasant. The environment was also calm, quiet, but also scattered with patrons who I sensed were regulars. While I found the menu to be quite appealing, and I also took my waiter's recommendation to have the Philly Cheesesteak over a burger, who said it was amongst the most popular items at the whole restaurant, it was anything but fulfilling. The amount of food for the serving was more than fair, but it tragically had no flavor whatsoever. It was so bland that I opted to take the remainder home because I simply couldn't enjoy it. Likewise, unfortunately, my wife's sandwich which was a French Dip. Both of us agreed that our meals were not necessarily horrible, they were just sadly incredibly underwhelming in regard to flavor. Fortunately, not all of our items were met with this disappointment, as my uncle ordered the Crogan's Hamburger which he rated 8/10. I asked him multiple times if he was certain that his burger and fries met his satisfaction, and he couldn't have been more reassuring that was exactly the case. As a result, I rate the Crogan's a 3/5. Honestly, everything was great except for the food and given I chose this for a birthday dinner, that only added to the disappointment. My take shouldn't deter others from coming to the restaurant aside from mixed takes on their cuisine. The place has great staff, a comfy and welcoming environment, as well as decent wait times on getting customers their orders.

    A neighborhood spot ... comfy!
    Lee R.

    Back again and again. It's the neighborhood gem. Their burger is fantastic. I brought a few friends here recently that have never been here before, and they really loved it. They keep asking to come back. That's a good sign!

    Shepherd's Pie & Steak Sandwich
    Jennifer L.

    Had a great time here! Service was good, we ate some cozy food, and were super satisfied after :)

    Black bean nachos and steak
    Brandy T.

    Crogans is a solid go to. I've eaten there in person twice and quite a few times via Uber Eats. When in person the service was decent. I've eaten the following: Braised Short Rib: Tasty and tender but could have used more seasoning Potato Skins: Delicious Black bean nachos: Yummy - lots of high quality cheese and I add steak. Steak and salad: Super fresh and a good portion of steak. I would request the meat be done a bit more. I want to say it was medium rare. But I will order again When you order with uber they give you a free cookie. The price point is a bit high but all the ingredients are high quality I like that the items come in containers that can be composted.

    Jennifer T.

    Cute pub and restaurant. Nestled in Montclair and close to many walkable establishments. Seated quickly inside. Arrangements for food is regular fare for pub food. We ordered: fish & chips, a burger with sweet potato fries, French onion soup and calamari (not pictured). Overall, Food came out hot and tasty, and welcoming atmosphere for quick bite and friendly banter amongst comrades. Would come back if in the area.

    Mike, me, and Bob: 41 years in Montclair. I really was 21 when I enjoyed my first draft Guineas here!!!

    Best restaurant in Montclair, Oakland hands down! And the prime rib is THE ABSOLUTE best!!!! Thank you Mike for the 41 years of joy your food, music, and ambience has brought to our family.

    The bar
    Joe W.

    Food is always great drinks are on point and it's a great place to stop after hitting golf balls and a long day at work ... everyone is easy going as well I highly recommend this place !! Service is dope and I haven't had a bad time ! Also I love thine old Irish bar style !!

    Blackened chicken focaccia

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    4 years ago

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    Mike W.

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    6 years ago

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    4 years ago

    We love the salmon and barramundi fish, which was delicious. Crogan's scramble & fried calamari was good.

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    7 years ago

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    7 years ago

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    Page 3 of 13

    Crogan's Montclair Reviews in Other Languages

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    The Bungalow Kitchen

    The Bungalow Kitchen

    4.1
    (1k reviews)
    13.8 mi
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    Went for a special occasion recently and had seen great things about this place. Turned out we went…read moreduring the first week of new ownership after Michael Mina left to do a new endeavor. While a few of the dishes we had heard about were gone from the menu (Mina specialties) they had a solid listing of staples and I understand they're working on formally relaunching the restaurant with a bunch of new dishes. The vibe is great (5Star) - good seating with each table having something fun to look at, be it the bar or the ocean, and the music was groovy for lack of a better word. Food was 4 stars but the steak, tipped me back into 5 star category. We had the spicy tuna roll which appeased our sushi desire, the Caesar salad for some greens, and the Delmonico Ribeye with carrots. The steak was phenomenal and I paired it with a Vesper Martini which was mixed expertly. Looking forward to coming back and seeing what the new owners do on the relaunch.

    My experience at the Bungalow was incredibly disappointing at the start, but I will say the AGM…read morePeter shared some great insight with me after he heard about my experience. We had a productive conversation about what service should be and can be. And once they get the team more settled, I'll come back and see how the experience changes. A solo diner I sat at a table by the door. It was fine. The view is beautiful. And I was excited to have a menu with more than a salad as the gluten free option. I ordered from the $50 2 course prix fix menu. After I was sat, the waiter missed my glass pouring the water and poured it on the table. He was adjusting a chair for my handbag which I appreciated, but failed to see or clean the puddle on my table where my plate was to go. After ordering coffee, the waitress brought it out in a cup cracked from rim to base. And set it down with no mind or notice. I had to tell her it was broken and requested a cup that wasn't broken. My parfait arrived, it looked beautiful. Hurriedly setting it down, turning his back to me and quickly assisting another table the waiter failed to notice I didn't have a spoon to eat my food with. Expecting steak as my next course I'm not eating a parfait with a fork and knife. Looking around I saw a cluster of three servers talking in a corner. My first server no where in sight. So I got up and walked inside to request a spoon so I could begin eating. The manager came out and spoke with me, and said he would address the service. Unfortunately the damage has been done. This is my first time visiting Tiburon, and I passed on recommendations to go to Sam's and Malibu Farm to come here. Deeply regretting that decision. As a solo diner I find we can be treated as after thoughts to a server. What they should consider is we have a voice, spending power, and in my case a love of dining out.

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    A delicious spread of food at The Bungalow Kitchen
    A delicious spread of food at The Bungalow Kitchen
    The main dining room at The Bungalow Kitchen
    The main dining room at The Bungalow Kitchen
    Sushi is now on the menu at The Bungalow Kitchen

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    Marica

    Marica

    4.4
    (2.6k reviews)
    2.4 mi
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    Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

    Date: 3/27/2026 Time: 7:25 PM 68° Cool…read more My male companion asked where I wanted to have dinner this evening. I had a taste for Chilean sea bass. A search on this website resulted in Marica having it on their menu. He booked a 7:30 PM reservation for two. We arrived early. What started out as a not too pleasant experience for us was the attitude of the guy who greeted us when we entered the restaurant. Attitude bordered on rudeness (3 star). We somewhat tolerated it, not knowing what to expect next. The restaurant was filled with diners, and the only available seating was not far from the front door. Oh, the chill was in the air, and my not wearing a sweater and/or light jacket to stay warm had me shivering. I had to brave the element (LOL). Since there was no Chilean sea bass on their daily special menu, it took a little longer for my companion and I to peruse the menu, and decide what entrees we were willing to have. Usually I would order an Arnold Palmer as a beverage; however, this time I decided to be adventurous - reisling peach spritz please - to whet my appetite. My date had the Temescal pilsner. Eats: Grilled salmon arange ginger saffron blanc beurre, roasted potatoes and vegetables. Korean short ribs, honey garlic gochujang marinade, mashed potatoes and vegetables. Our meals were on point and bomb-diggity delicious. The arange ginger saffron was perfect with the carrot. It reminded me of glazed carrots. The green beans were fresh and not overcooked. Ooh, the Korean pork ribs were tender and that sauce was sweet and had a subtle kick of spiciness. (Definitely a perfect complement for the pork ribs.) I have to admit the chef knew how to burn. Food tasted so good that figuratively speaking y'all gotta slap the cook and his mama. Ambiance: Comfy and casual. Despite the dining area is small, still it is a great restaurant for dining on a Friday evening. From my perspective and vivid imagination with the indoor lighting, it exuded a romantic atmosphere. Only in my mind I can hear soft jazz in the background. What convinced me to give Marica a 5 star rating? It was none other than Enriqueta, our waitress. She was pleasant, attentive and so accommodating. The chef lost our order ticket; thus, the wait time for our meal took a bit longer than we anticipated. She came to the rescue and comped us with dessert - chocolate souffle with homemade vanilla ice cream. It certainly was a gesture of kindness to have my date and me smiling from ear to ear. Return visit? Yes, mos def...not the rapper for Chilean sea bass. Enriqueta said I can always call to find out what their daily special is.

    Photos
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Marica Seafood Stew
    Marica Seafood Stew
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    Short ribs
    Hog Island Oyster

    Hog Island Oyster

    4.4
    (7.7k reviews)
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    Killer fresh seafood! We generally come here if we're in town visiting the city. The ferry building…read moreis a cool spot to walk around and take in views of the Bay Bridge. So, try to grab a table outside. Service is always superb here - staff is very attentive. You can't go wrong w anything. Char grilled oysters (split 50/50 between jalepeño and chipotle bourbon) are a must. They come out piping hot and are massive. My wife ordered the mussels which she loves and I opted for shrimp and chips. Big meaty shrimp and well seasoned / cooked fries. If you're nearby, this is a must.

    Matt was craving oysters for whatever reason before noon. I had yet to try this famous spot so I…read moresomewhat reluctantly agreed to come with. We walked over and had to wait about half an hour in line for a table just before noon. Another person agreed to join us last minute but the host made it clear that only full parties could be seated so we held up the line a little bit waiting for them to arrive. They took too long to find parking so we ended up dining without them. The atmosphere was very busy with a lot of the people waiting to be seated in line talking about how this is an SF staple. The weather was nice and we opted to eat outdoors. Service was friendly and quick once we were seated. I've never had geoduck and recently saw it on an episode of Masterchef so we had to get the geoduck ceviche. We also got 12 oysters to split, a mix of Kumamoto and Sweetwater since my personal preference is for sweet oysters. The geoduck ceviche had a unique spicy heat to it. Geoduck has a texture comparable to octopus, so if you're into octopus you might like geoduck. Matt and I both approved of the oysters. It's easy to dine quickly when you're eating seafood so we probably only spent 20 minutes or so seated. Eating oysters for your first meal of the day probably isn't the best move as we both felt a bit queasy afterwards, at no fault of the oysters themselves. I would be open to coming back but these were definitely oysters on the pricier side and I might only recommend to tourists looking to dine beside the water.

    Photos
    Inside 05-2026
    Inside 05-2026
    Seafood Stew
    Seafood Stew
    Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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    The Salty Pearl

    The Salty Pearl

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    4.2 mi
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    There's nothing NOT to love about this place!…read more I made a reservation for date night, as we've wanted to try this place for awhile. The atmosphere is cozy and casual and the service staff are really friendly. In terms of food, we started with a dozen oysters, the smoked trout dip, and the boquerones. The smoked trout dip was outstanding!!! Loved the flavor of it! The Boquerones was also delicious... the oysters were all fresh and can be ordered with horseradish and hot sauce (I think it was Crystal). For mains we ordered the steamed mussels and the grilled shrimp. The mussels were good, though on the smaller side, and the shrimp was delicious, buttery and garlicky. Great combo! To finish I had the Key Lime Pie which was done in a bowl. Great lime flavor and not overly sweet. Overall, a fantastic experience and we will definitely return!

    I wanted to give this place a try because I've been searching for an oyster bar close to home…read more Unfortunately, I won't be returning. When we walked in, we were greeted with an awkward look, which immediately made the experience feel a little uncomfortable. We were seated with menus and waited about 10 minutes without anyone coming by to take a drink order. I completely understand that staff may be busy attending other guests, so I tried to be patient. Since it felt a little stuffy inside, I kindly asked if we could sit outside, and they said yes. After moving outside, we waited another 10+ minutes and still no one checked in on us. Meanwhile, I could hear servers laughing and chatting nearby while we continued to be overlooked, so we ultimately decided to leave. I was genuinely excited to try this place, so the experience was disappointing.

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    Dining room
    Dining room
    Clams casino
    Clams casino
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    Crogan's Montclair - tradamerican - Updated June 2026

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