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    Da grateful dough

    4.4 (136 reviews)
    Open 10:00 am - 8:30 pm
    Updated 3 months ago

    Order Da grateful dough Takeout or Delivery

    Da grateful dough Photos

    DA GRATEFUL DOUGH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Da grateful dough

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    Da Cowgirl
    Bethani E.

    My new favorite pizza on island! We've ordered pizza from Da Grateful Dough two Sundays in a row for lunch while watching football. First week we ordered the Cowgirl and Uncle Charlie's Kama'aina. Cowgirl is a veggie white pizza and the Kama'aina was a BBQ pizza with a little bit of everything. Second week we substituted the Cowgirl for the Benny Blanco which was another variation of another veggie white pizza. Loving these gourmet pizzas. Complex and unique flavors in every bite. Everything is fresh and flavorful. I can't decide which one I like more since they're all delicious and have different flavor profiles. It all comes down to whatever you're craving. Can't wait to try Da Boss and Da Lau Lau. Keep'em coming! I'm a fan.

    Kama'aina Pizza (@miguelmoralesphotography on Instagram)
    Miguel M.

    Had a pretty great pizza experience with them - family got dessert and some extra sides, while we went with the Kama'aina pizza. There's so much toppings happening on the pizza, but I think they all blend pretty well together - would come back to try more food from them for sure - Miguel Morales Photography

    Seating area
    Alyssa D.

    Unfortunately I forgot to take a picture of the pizza but boy oh boy was it great. The dough it's self tasted fresh, not your Costcos Pizza Hut or other chain taste. Ube flavored cheese tripped me out but the flavor was not over powering. This food truck is set aside from the other food trucks in the lot but maybe for good reasons :). The pizza does take a little longer but definitely worth the wait. Take a seat in their little grotto area and enjoy each slice! Each pie is perfect for a mama bear and their little, or just enjoy alone, no judgement here. Ask for a take out box if you can't finish, this pizza is great for your short flight out to a neighbor island.

    For Fig About It pizza $28.
    Kymberly M.

    Fig-Get-About-It !!! Truly one of the best pizzas I've ever had!! I first heard about Da grateful Dough when the Owner was passing out business cards, in the beginning, inviting us to check it out. I FINALLY MADE IT and was not disappointed!! Ok... so I'm a pineapple on pizza, kind a girl, so I like sweet and savory... I ordered da Fig- get- about 'it pizza and it was insanely yummy!!! Ube ricotta cheese, balsamic reduction, etc. Im a veggie so I swapped the prosciutto for the savory coconut bacon Because the pizza is made fresh, we had to wait about 20 minutes before we got our pizza but it was worth it!! The lady Chef welcomed us, explained we'd need to wait a little while. My friend and I sat and had lunch in their shady, table area. It was a bit pricey but worth the quality. I can't wait to try more!

    Benoit showcasing Da Primal pizza
    Kristy Y.

    Came to Da grateful dough after finding it on Google maps. It's very conveniently located from the airport (0.5 miles) and close to Costco so you can stock up on goods. Pizza was so unique and delicious. We had Da Primal and it had Ube cheese! Benoit has created such a special atmosphere with picnic tables and plants that you don't even realize you're at a food truck.

    Phily H.

    This is the best pizza in Maui comes out of a food truck by Costco. Not what you would expect, but it's true. Pound for pound, the pizza here is better than Sale Pepe, Marlow, and Maui Pizza Truck, which are all amazing in their own ways. But DGD stands out because of the dough and the high quality ingredients and care put into the final product. Don't sleep on these guys.

    Jessica H.

    Excellent pizza! Excellent customer service!! Must try Da Primal pizza with venison meatballs and ube ricotta Heavenly combo

    Anakalia D.

    We ordered the extreme pepperoni without ube ricotta. It tasted amazing. I loved the black garlic oil on the crust. Will definitely return in the future.

    Outside
    Christine R.

    Super awesome dough and great brisket. Very unique combinations. We had the Championship Brisket Pie, with Ube Ricotta. Next time we want to try the venison pizza. Also, they have a cute gardeny setup.

    Pizza with burnt crust that "isn't burnt" according to the owner.

    Just want to let everyone know that this is a pizza truck with a very powerful oven. My son saw it and wanted another. The lady told us in a very stand offish way that she can't control the oven because it's 800 degrees. Seems like the amount of time in the oven could give less burn marks. She offered to remake it, but was really rude about. I don't need her to spit in our food.

    Margherita with half pepperoni
    Joe P.

    UPDATED BELOW (in response to owner's comment) Actually between 3 and 3.5 stars. I had high hopes for da pizza given da 4.6 star review but after taking a bite, my first thought was What Da Heck? Maybe my expectations were too high, especially given they charge $26 for a 12 inch pie, but I was pretty disappointed. I am from NY so I usually expect a thin crust in my pizzas, which is definitely not the case for this. Think more like a Pizza Hut crust albeit definitely better quality; fluffier and tastier. The macadamia nut pesto is definitely an interesting twist and the sauce and cheese were not bad, but the 4.6 rating had me expecting a lot more. Maybe this is really good for Hawaii, but as you can tell from my Yelp reviews, I eat a lot of pizza so take that into account. UPDATE: Chef Benoit, if anyone needs to check himself, I would think it is you because I do not even know what to make of your comment. You say that you came out of pizza making "royalty" from the East Coast but then call East Coast pizza "crap." And last I checked, Ray's does not even get mentioned in the same breath anymore as places like Lucali, Di Fara, L'Industie, Best Pizza, etc., which critics and chefs much more renowned than me would say are far from being "crappy." So based on that, I cannot take your comment seriously.

    Pepperoni Pizza
    Brady F.

    This was hands down the best pizza my wife and i have ever eaten. So much care and thought is clearly put behind every ingredient. From the sauce and toppings to the hand made dough, the flavors were out of this world! The set up was super cool, we had a nice shady spot to sit and eat. This will be a regular stop for us on our future trips to Maui.

    Jk K.

    My husband and I got the 1lb bbq meat plate. Everything on that plate was amazing! It was super delicious. The flavors were out of this world. The service was great. Would definitely go again! Wow!

    Da beets pizza

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    2 years ago

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    2 years ago

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    7 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Da Grateful Dough serves incredible pizza, but I have to highlight their new smoked meats. The smoked pork chop is absolutely fantastic!

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    Chef Benoît S.

    We strive for excellence Mahalo, and can’t wait to serve you again

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    3 years ago

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    My superpower is feeding peoples, talking story and impressing babies

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    2 years ago

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    Thanks so much can’t wait to serve u all again!! Mahalo

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    2 years ago

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    We strive for excellence. Can’t wait to see you again.

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    2 years ago

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    We are built on excellence and will always deliver the yummys!!!

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Amazing pizza. Great ingredients. Very personable owner and chef. The food truck location and setting is great.

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    3 years ago

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    3 years ago

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    2 years ago

    This pizza is arguably the best I have ever had; the chef deserves to be on a TV food show. It is absolutely amazing.

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    2 years ago

    Owner Benoit is a truly stand up guy. He made us a new pizza free of charge after previous bad experience. Pizza is great. Thank you!

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    2 years ago

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    See you soon!!!

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    Page 3 of 4

    Ask the Community - Da grateful dough

    Is the vegan cheese still on the current menu?

    Always gonna have two. Kobocha @ cashew vegan cheese. Mahalo

    Don’t See Your Question? Ask Away!

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    Ka Haku Smoke Shack

    Ka Haku Smoke Shack

    4.5
    (28 reviews)
    17.3 mi

    On the road to Hāna and about 1/3 of the way in, if hungry strikes- you may be lured in by the…read moresmell of smoked meat from the Smoke Shack. Definitely a shack on the side of the road with a small parking lot, and some covered outdoor seating. Watch out for the chickens/roosters walking around the lot. We grabbed some apple bananas (teeny bananas) and on the menu for today was $30 smoked pork plates- pork/white rice/salad-local greens,tomatoes,onions with a light dressing. The plate and chopsticks are all biodegradable. So no waste here. The plate was loaded with a good amount of pork. It was tender and not a lot of seasoning but still had a lot of flavor just from the pork itself, the white rice and the lightly dressed salad were great accompaniments. Did think $30 a plate was a little much but after eating it all- worth it. Total island vibes. Not sure of the hours but when we stopped by at 11am they wear open , after 2pm when we passed by they were closed. Btw, CASH ONLY.

    Such a cool stop, super low key, cash only, just a couple of guys firing up some food. Super…read morefriendly, talked about the different foods they have depending on the day. Cool to see them cook and prepare everything right here on the side of the hill. From the chop stick to the plates to the food and drink they prep it all right here in front of you. Daughter loved sitting in the "train" to eat and everyone really enjoyed the food. Was really great to have a proper quiet spot to hang out and talk to the people running their business. I would certainly come here again.

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    Sol Brothers Southern BBQ

    Sol Brothers Southern BBQ

    4.6
    (181 reviews)
    9.6 mi
    $$

    Have you ever found yourself in the middle of a food truck court... lost and unable to make a…read moredecision on what truck to eat at? You stare, you look left, then you look right, then left again. You haven't made any progress. Hours have passed. You start to pray. You ask for a sign to help guide your decision. Then, an angel shows up when you need one most. Welcome to my experience with Sol Brothers BBQ food truck. My brothers and I found ourselves hungry and indecisive at the Maui Food Truck of Kihei . There were so many food trucks it was hard to decide. We walked in circles for what seemed like hours. Then we noticed a man, unbothered by BBQ sauce smeared all over his cheeks and upper lip, walking confidently to Sol Brothers Southern BBQ food truck. The next thing he said changed our lives forever. He told the man inside the window "this is quite possibly best BBQ I've ever had. And easily the best ribs and brisket I've ever had. And I'm a bodybuilder, so I would know". Sometimes the universe buries strange jewels deep within us all, and then stands back to see if we can find them. Thank you bodybuilder man for guiding me with your light when I was at my lowest and needing inspiration. anyways ... The food was as advertised. It was truly delicious. We ordered the baby back ribs sandwich, the jerk chicken sandwich, a plate of ribs, and a side of Mac n cheese. I would have to agree it was some of the best BBQ I've ever had. The ribs were fall off the bone The jerk chicken had a delayed kick of spice with excellent flavor. The Mac n cheese... Yup! Delicious! And best for all, the people working the truck are great people. We loved chopping it up with them while we waited for our food 100/10 food and experience! This was by far the best food truck in the food truck court.

    If you want BBQ this should be your go too! The owners start smoking/cooking the meet at 4 in the…read moremorning, and the results are incredible. The brisket is mouthwatering, perfectly tender and full of flavor! Their ribs fall off the bone and are finger licking good. The Jerked Chicken is moist and has an awesome kick to it; I'm sweating just thinking about it. As for the sides, you gotta go for the steamed cabbage, it's positively dripping with umami! It's always my go to side when I order. The fried rice is also great when it's available (sells out fast). The owners are super friendly, you can often see the husband out next to the grill and he is always happy to strike up a conversation while you wait for your food. Super friendly!

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    Sol Brothers Southern BBQ
    BBQ Mac and Cheese (@miguelmoralesphotography on Instagram)
    BBQ Mac and Cheese (@miguelmoralesphotography on Instagram)
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    Da grateful dough - pizza - Updated June 2026

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