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    Dahlia Bakery

    4.3 (1.3k reviews)
    Open 7:00 am - 3:00 pm
    Updated 1 month ago

    Order Dahlia Bakery Takeout or Delivery

    Dahlia Bakery Photos

    Business Info

    DAHLIA BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Dahlia Bakery

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    Reviews With Photos

    Coconut Pie
    Joaquin P.

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out to be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

    Cinnamon roll & latte
    Lori M.

    Cinnamon roll and coffee was delicious and the environment was very cool. I wish I had the option for heating up the cinnamon roll and I would have loved for 'here' or 'to go' packaging but I get with volume like theirs it's probably unreasonable. Try it out though, it's a great place!

    sausage egg and cheese sandwich
    Shrenik P.

    I'd ordered the breakfast sandwich from here, but received the sausage egg and cheese sandwich instead, so that's the one I'll review. The bread, coming in as a kind of sourdough English muffin, is incredible. This might be the best English muffin buns I've ever had as part of a breakfast sandwich. They were the perfect sourdough - toasted really well, super airy, just the perfect amount of crispiness. I could eat this bread all day if I had the choice. Another couple things that were great - the egg, and the cheese. The egg was perfectly cooked, being super soft. The American cheese also melded in beautifully. What was a little disappointing was the sausage patty. While the maillard reaction on the outside was shown by it being a deep brown, the inside just wasn't my favorite. It tasted a little dry. Some other things - like vegetables - on this sandwich would've gone a long way in increasing flavor diversity I also got a couple of the pastries here. They're especially famous for their triple coconut cream pie, which I got a bite of. Surprisingly, I wasn't a huge fan of this. It was fine, but it pretty much didn't have a crust, meaning the only thing you really have to anchor to are shavings of coconut - since everything else is just cream. It tastes a bit like if you squirted whipped cream into a bowl, and mixed it with some coconut flavorings. Which is still good, but it's not really a pie. The coconut flavor is very strong though The salted caramel mocha cheesecake was interesting. While the crust of the cheesecake and general taste was good, there was just no salted caramel flavor at all. Also, the mocha was just too strong and ended up overpowering the cheesecake flavor itself - I had to take that part off The total came out to be around $35 for my three items. While I think the sandwich is an ok deal, and $6 for the bite is on the high side but fine, over $10 for the cheesecake feels like a lot. I should note: after letting them know of the wrong order they were very generous with the next steps. Incredible hospitality there. Overall, it's good breakfast food, but don't know if the pastries are quite worth the hype. 7.5/10

    Snacks
    Ellie K.

    Very cute and well decorated. I liked their cute offerings. They have an outside space!

    Ham and Gruyere sandwich, 2x Coconut Cream Pies, not worth $15 per slice
    Brian C.

    Was really looking forward to trying this bakery. A Tom Douglas establishment, but left feeling somewhat letdown. The coconut cream pie was good but nothing extraordinary with, and certainly not worth the $15 per slice price! The mochi donuts were also decent, but 6 for $25 just made me feel like this bakery was overpriced for what it was. Left spending over $120 for bakery items and two lattes. Probably won't be visiting again anytime soon. BTW, very limited seating of you plan to eat here.

    Coconut Cream Bite
    John C.

    I used to go to Dahlia Bakery a lot when I visited Seattle more often. My favourite item being the Dahlia Donuts. After several years, I visited Dahlia Bakery again and noticed they had expanded into the space next door (Serious Pie) where the tables could be used for dining-in during the mornings. I liked having this extra space. We picked up a couple things: - Coconut Cream Bite: Good. Classic, and continues to be good. - Dahlia Donuts: OK. Clearly dealing with shrinkflation, because they are roughly half the size they used to be a few years ago. The vanilla mascarpone continues to impress. - Joe's Hash: OK. I like the ingredient combination, but it wasn't as good as I remember. Service is pretty standard for a bakery set-up. I was satisfied with my food, but it's not as good as I remember. I might come back to try some of their newer, more popular items (like the mochi donuts), but no longer crave the Dahlia Donuts

    Entrance
    Susan C.

    I'm back! ...for more of their Oh Mochi cake doughnuts. The texture of these is polarizing, you either love'em or hate'em, and I'm a lover. Most people seem to think mochi donuts should only be the pon de ring type which is super frustrating! I'm certain this has to do with personal preferences and expectations, so hoping to put this out there to prevent misconceptions. THESE ARE CAKE DONUTS. Again. THESE ARE CAKE DONUTS. In red font, bold, caps. Triple underlined. NOT the light and airy, slightly chewy pon de ring style donuts that are served at every other mochi donut establishment. Though those are good in their own right too. So temper your expectations accordingly! If you are not a fan of cake donuts and the denser texture of traditional mochi, then step away now. To elaborate, the special part about these cake donuts are that they are in between an American cake donut, and the texture of traditional Japanese mochi or Hawaiian butter mochi. Meaning--they are denser, they are still the slightest bit chewy but more in the vein of a teeny tiny bounce. I also like that unlike pon de ring donuts which are generally the same flavor dough with different frosting, these cake donuts have different flavored dough. Their seasonal flavors vary and this visit I ordered a chocolate espresso donut and a maple pumpkin donut ($4.50 each), another in my party also ordered an almond croissant. The chocolate donut balanced the rich chocolate dough with the slight bitterness from the coffee in the frosting and was not too sweet. The maple pumpkin flavor was good though a little on the sweeter side, definitely recommend a cup of coffee with it. I tasted a bite of the almond croissant ($5.50?) and it was very almond-forward, tasted like almond extract was added to punch up the cream inside. Ok I've said my spiel--no matter what the ratings are for the rest of Dahlia Bakery, these are one of only a couple places that I know of coast to coast that do mochi cake donuts well. Really hope they keep these around so next time I'm in Seattle, I can come enjoy these tasty treats again!

    THE BEST Apple fritter, sorry I ate before the camera
    Jordan O.

    3.6/5 I've heard about dahlias for years but never took the time to try it. A friend asked me to pick up a pie for a celebration so I finally got my chance. Service - honestly wasn't the best. I walked in and nobody acknowledged me. I walked back and forth in front of the pastry case but the 2 workers who both saw me were pretty focused on what they were doing. After about 2 minutes, one of them walked over and took my order. Ambiance - seats along the window in this cozy little cafe/ bakery. Your instantly met with the pastry case when you walk in. Apparently there's a whole large seating area to the left of the cafe area that I missed somehow, but that makes sense since they have a full food menu. Food - I only ordered 2 items, a coconut cream pie, which even after sitting in the car for 4 hours and then in the hotel fridge for another 4 hours, was still delicious. very flaky crust and a lot of coconut. I also grabbed an apple fritter for the road. It was small and I thought a little pricey ($7), but if I'm being honest, it was probably the best apple fritter I've ever had. And they are my go-to pastry whenever I indulge in one, so I've had a ton. Overall would have ranked higher for me if service was better, but in the end this place delivers where it mattered most. I'll be back to try their other pastry's!

    Mocha caramel cheesecake
    Winter B.

    This is amazing bakery. Close to the glass museum and space needle if you are in that area and looking for a snack. One thing to note is there's not much seating. The birthday cake cookie was so delicious and I loved the frosting on the inside. The perfect sugar cookie. Cheesecake also delicious. They are know for the coconut cream pie which we had at a restaurant in Seattle. A lot of local restaurants serve it, it's so good. They have it in multiple sizes and a mini truffle form. All the other baked goods looked amazing as well but I would definitely recommend the birthday cookie. I doubt you will get anything bad here. They also have lunch and breakfast.

    Mochi donuts $24/6
    Huong T.

    All the treats were amazing, but the price point was a bit steep. My friend highly recommended that I stop by since it was only a two-minute walk from my hotel. We picked up some treats to go before heading out on a hike to Snoqualmie Falls. The place was very busy at 8:00 AM on a Sunday, but the line moved fairly quickly, and the service was superb.

    Brian T.

    This is just a review for the coconut cream pie. I ordered a slice and it was quick and service was nice. It's probably the best coconut creme pie I've had and I really enjoyed the toasted big slices of coconut on top. It was rich and definitely sweet but not too overpowering, just a tad too sweet for me. I popped it into the fridge for a bit as well and it tasted even better cold

    Grease pooling in the bag!
    Kailey C.

    Came for the breakfast sandwich, never coming back because of it! Wildly greasy, oil literally dripped all down my arm anytime I took a bite, and soaked all the napkins and pooled in a corner of the bag. The sausage had large chunks of gristle in it. The egg was overcooked. The English muffins were far larger than the sausage patty or egg. See photos!

    8oz coffee
    Nichole A.

    Here for a.l conference and stopped in for a quick breakfast with a colleague. I had a latte with hazelnut and biscuits and gravy. It was a bit pricey. I eill say the portion of biscuits and gravy could be shared if you're not for used on being stuffed. The coffee was potent but I could not taste the hazelnut (which was an uncharted). The gravy was rich and had a decent amount of sausage. The baked is rustic and very cute. In the morning you can sit on the pizza restaurant side to enjoy your order, otherwise, youd have to take it to go. Staff was kind and willing to answer questions.

    Bacon and egg breakfast sando

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    3 years ago

    I am a gluten free eater and Dahlia's mochi donuts are the best GF treat I've had in 20 years. Good coffee too! Love this place.

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    3 years ago

    Delicious. Everything was excellent. The breakfast sandwich and avocado toast were both amazing.

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    Thank you Jason!

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    3 years ago

    Wonderful food! Highly recommend their sandwiches and soup! We have bookmarked this place so we can go back again!

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    Thank you for the kind words, Kim!

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    Page 8 of 34

    Dahlia Bakery Reviews in Other Languages

    Ask the Community - Dahlia Bakery

    Is the bakery opening with phase 1.5?

    I would recommend contacting Tom (or whomever is on their social) via Instagram to ask this question. They are always fast to get back to people.

    Any dairy-free options?

    Yes

    Do you have any egg free options in bakery items?

    All of our biscuits are egg free and delicious!

    View All 6 Questions

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    Tilikum Place Cafe

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    What a secret gem of a place! Just tucked in from a bustling Denny street!…read more We started out with some cappuccino and iced latte, and they were lovely. They served the coffees with a little shortbread cookie, and these little details really elevated the whole experience. Also, the cappuccino was so foamy, and it hit the spot immediately. The breakfast menu was also fantastic. The TPC Breakfast plate included sausage, potatoes, bacon, bread, and some scrambled eggs. There also was an option to add Beecher's cheese on the eggs, and I'd say it was totally worth it. Most importantly, the Dutch baby was as good as they'd advertised. It comes out on a piping hot skillet which kept the dessert warm till the end of the meal. The service was very quick even though they were entirely booked out for the time we were there for. I appreciated the patience from the servers and their helpful directions in picking the menu items. I will warn you that we had to reserve our spot months in advance. This is probably because the restaurant is great but pretty limited in seating space. However, it was definitely worth the wait, so don't be discouraged. I highly recommend trying it out at least once. All in all, highly recommend! Please go try Tilikum Place Cafe!

    We tried all three Dutch babies - classic, sweet, and savory - and they didn't disappoint. The…read moresavory-sweet combo was the highlight, especially if you enjoy contrasting flavors. The baked eggs, however, were just okay - nothing particularly good. The ambiance was cozy and nice, right in downtown Seattle. However, be prepared: the wait can be long, and once you're done, they'll need the table, as there's usually a line. Overall, it's worth a visit - just make a reservation and come for the Dutch babies. I was told there are seasonal Dutch babies so try again sometime in June maybe. Rating: 4/5 Standout: Savory Dutch Baby

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    Café Hagen

    Café Hagen

    4.3
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    We stopped in after Café Hagen was recommended by a friend. We ordered a cortado, an iced miso…read morebutter latte, a blueberry cheese danish and a croque monsier panini. Our drinks and food didn't take long to arrive and we enjoyed everything we ordered. It was also a fun coffee shop to hang out in. The real plants were a nice touch but the fake hanging plants hung a little too low and were easy to bump.

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    Biscuit Bitch

    Biscuit Bitch

    4.2
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    0.2 mi
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    Biscuit Bitch is the perfect breakfast option to grab-and-go while enjoy Pike Place in Seattle!…read more There isn't indoor seating. You either order at the window in-person, or you can scan the QR code post outside to order online. They also have the approximate wait time posted outside. They do have some tables outside when the weather is nice! Good was ready quick despite it being busy on a Friday morning! The hot link sandwich was delicious! The biscuits are buttery and flaky and perfectly golden brown!

    During my recent trip to Seattle, I made it a point to try Biscuit Bitch. Biscuits and gravy is one…read moreof my favorite comfort foods, so this spot was high on my list. I ordered the Pork N' Bitch, which came with biscuits as the base, smothered in sausage gravy and topped with plenty of shredded cheese and bacon bits. The portion was huge and enough to feed two people. I only managed to eat half, and it kept me full for about eight hours. This is definitely a heavy and hearty meal. As for the taste, it was delicious and very savory. The biscuit was soft, and the bacon bits added a nice crispy texture. My only complaint is that I wish there had been more gravy. I also didn't really taste any sausage in the gravy. I was expecting more of a traditional Southern-style sausage gravy, but the flavor was a bit different from what I'm used to. This is more of a take out spot, as there isn't any indoor dining. Fortunately, it's located near the Pike's Marketplace, so I recommend taking your food for a walk toward the waterfront and finding a nice place to enjoy your meal. One funny thing was that I was expecting the person taking my order to greet me with, "Good morning, bitch! What can I get you?" Instead, he called me "sweetheart." LOL. Maybe he could tell I wasn't a local.

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    Fulcrum Café

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    Fulcrum Cafe is a small but cute coffee shop in the Denny Triangle area of Downtown Seattle…read more When we visited, Fulcrum offered a great menu of fancy speciality coffee drinks and an amazingly lovely pastry selection. Unfortunately, they were not offering breakfast sandwiches on the day we visited, which was a large part of their food menu. The service was fast and friendly. This place does have a bit of a fancier vibe, so we opted to order and go since our kids were with us. They do have cute little seating options inside and outside- always a perk! We just ordered a drip coffee and a pistachio cream latte. The Pistachio Cream latte was amazing, but we wished it had a tad more pistachio flavor. The drip coffee was good. Worth the visit if you're nearby!

    Fulcrum Coffee is an absolute gem. My husband ordered their brewed coffee, and he loved it--rich,…read morebold, and perfectly balanced with just the right amount of bitterness. He drinks his coffee black, so flavor really matters, and this one delivered. It was smooth, complex, and honestly the perfect start to our day--it had him energized and ready to take on anything. I went with the "Sunggle Me Sesame" (espresso, toasted black sesame sauce, brown sugar syrup, and oat milk), and it was phenomenal. I'm not usually a fan of sweet drinks, but this was beautifully crafted--not overly sweet, just a perfect balance of nutty, toasty, and slightly sweet flavors. It felt unique, comforting, and incredibly well thought out. Overall, such a standout coffee spot with creative drinks and exceptional quality. Highly recommend!

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    Shaker + Spear

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    4.4
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    0.1 mi
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Welcome note..
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    Dahlia Bakery - bakeries - Updated July 2026

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